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May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
6 weeks! I was staring to struggle with water water water. Flavor mixes give me heart burn. Dietitian recommended using fruit juice to flavor the water. Its good! But be sure to really dilute and just flavor the water or it will go right through you ( sugar in the juice). -
Anyone used a Babyfood Puree Maker for their pureed food stage?
JennyBeez replied to PieceOwt's topic in Post-op Diets and Questions
My brother & SIL had one from their kids that they barely used, so they lent it to me. I used it once and was frustrated with the clean up lol. I ended up investing all of $30 (CAD) in a handheld immersion blender off Amazon -- mostly because I'd wanted one for a while anyway. It was super useful but I have to admit that after the puree stage, I use it maaaaybe once a week. -
Whole carbs or net carbs? How to break a stall?
Nyxienoodles posted a topic in Post-op Diets and Questions
Hi. I am almost 7 months post op. I have lost around 100 lbs. I need to lose 50 more to reach goal weight. My weight loss is at a stall for about 2 weeks. Do y'all count whole carbs or net carbs? I emailed my nutritionist, but haven't heard back from her. I want to know what has worked for my fellow sleevers and other weight loss surgery people. I use My Fitness Pal and it automatically does net carbs. They told me to stay under 50g carbs/day, but I'm wondering if counting net carbs instead of whole is affecting my weight loss. Also, what have y'all done to break a stall? Thanks!!!!!!! -
Day three after Gastric sleeve and i"m haing trouble staying awake.
NickelChip replied to Dyanalee's topic in Gastric Sleeve Surgery Forums
It took about three weeks to not feel exhausted. I'm 4 weeks out now and this si the first week I haven't felt like I could close my eyes and nod off at any moment. -
Weight gain 3 weeks after surgery
Hope4NewMe replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
I was allowed carbs on my diet plan but my office goes by calories instead of size of meal. I think at 4 weeks it was around 400 to 600 calories but by 8 weeks they wanted us to be around 800. I would see how many calories you are actually taking in and just keep following your plan. Every time I hit a stall I gain 3 pounds and my last stall I actually gained 5 lbs. My stalls are usually 3 weeks long but once it was 2 months. When I think I'm in a stall then I only weigh myself once a week at most because stalls can be rough mentally. The mental part of this weight loss was the hardest part for me. Good luck and take care! -
August Surgery buddies
Theweightisover2024🙌💪 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Well surgery was a success on the 26th!! I'm 5 days post op today! I just want to say that head hunger is a real thing, how did u guys get past this stage?? I have been on liquids since the 23rd and it's been a struggle for real, I thought after it would be easier because I don't actually feel hungry but physically I don't feel hungry it's just the mental aspect that gets me... I'm ready for these few weeks to fly by so I can begin to eat regularly again. -
How to explain this to my kids??
AmberFL replied to saramelie's topic in General Weight Loss Surgery Discussions
I have 3 kids 12, 6 and 2. I did not tell them. The day that I went my mom stayed over and hubs and I told the kids that I had to go to the doctors because my stomach needed to get checked and fixed. Now all they see is that my eating habits have changed, and I workout every day. So they just think that I made a lifestyle change and got thinner that way. My oldest is my step son and his mom is very very body conscious and body shames? She struggles with her weight and has made comments how my daughter has slimmed down, or how the 12 has finally lost his baby weight and will barely eat. I nip that in the butt quick! I have to tell her that we cannot speak negatively in front of our kids, its going to cause a complex like we have. I grew up with my mom always talking about weight and she still does. I try my best to not surround our conversations on negative body image. I do home work outs 2-3x a week and sometimes with my daughter who is 6 asks to work out with me to get skinny, I tell her its not to get skinny its to get strong and stay healthy. So I try to just surround our convos around that. Its tough with kids! -
Modified Duodenal Switch
ChunkCat replied to Lara in Arkansas's topic in Duodenal Switch Surgery Forum
Yes, the SADI-S and SADI are the same procedure! When you are converting from a gastric sleeve you can either convert to bypass, convert to SADI, or convert to a Duodenal Switch. All 3 impact the small intestines, they vary by degrees of malabsorption. SADI is in the middle of the 3 in terms of malabsorption and doesn't require changing the stomach like the bypass would. They'd just be going in to do the small intestine component. It's a great option for a revision. -
How do you guys deal with the conundrum of being thirsty and hungry?
Spinoza replied to Penguin733's topic in POST-Operation Weight Loss Surgery Q&A
This is something I'm still pretty strict about, almost 3 years after my sleeve. I can drink pretty quickly now. I can (and do) drink right up until I eat with no problems. But after I eat I don't drink anything for at least an hour - normally much longer. When I drink my stomach seems to empty out my last meal too and that leads to getting hungry sooner and eating more than I would otherwise. I know some folks find it really hard to get enough fluids. I still find warm drinks much easier to drink in quantity than cold. I have an insulated mug of tea beside me all day at work. Flavoured water goes down quicker than plain. Similarly sparking drinks better than still (I don't have bubble issues). Otherwise revert to actually setting a timer every 15 minutes to remind you (if you can stand it)? -
I know that for the first few weeks after surgery any medication that you take is in a liquid/dissolvable form but what happens after that? How do you take tablets if you can only sip water? 🤔
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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
tomoshi replied to DianeF's topic in Gastric Bypass Surgery Forums
I would have focused more on my therapy sessions. I would have taken it all more seriously. My approach to the whole thing was "yeah yeah, I'll just go along and do what you shrink-folks tell me, let's just get this over with as quickly as possible, just sign me your 'ok' so that I can move on to surgery". At the moment I'm not very much inspired to go into more details and write some more... currently struggling with a serious weight re-gain (almost 20 kilos regain) ... and I don't know... some (almost) 3 years after my surgery, still struggling, just like before the surgery. -
Some changes... Finally
Arabesque replied to Rashi's topic in POST-Operation Weight Loss Surgery Q&A
Very common for you to experience temporary changes to your sense of taste and sometimes smell after surgery. Everything became super salty or super sweet and certain textures (like the grainy texture of the shakes) became off putting for me. And yes, sometimes foods you didn’t enjoy before become enjoyable though that can change back. For me it was smoked salmon which I strangely began eating regularly once on real food but a few weeks later it was back to nope it’s too strong & rich. I actually embraced the aversion to sweet and lost my desire for a lot of it. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Not gonna lie, it's been a rough month so far. I was doing okay heading into May. On May 1, I reached 203lbs, which officially was the lowest I have been since my 20s. The next day it bounced up, but then I lost steadily, down to 201.6. And then yesterday morning, when I was heading to my 3-month check in with the dietician, I was back up to 203lbs overnight! What the heck?!? Nine days into the month and all progress erased! And then my dietician said everything I'm doing nutritionally is good, but I've only lost 19 lbs since surgery according to their office scale. I go back on the 21st to see the nurse practitioner and am going to ask what can be done if it hasn't improved by then. My loss of momentum tracks almost exactly to when I started taking my doctor's advice to get regular exercise. It was supposed to speed up my progress, according to the surgeon. Instead, in the past 3 weeks I have lost a total of 1.4 lbs. Color me unimpressed. Finally, my dietician said I should try to reduce my reliance on protein powder, which I have in my morning smoothie and at night before bed. She wants me eating more "real" food (though, in my defense, I do not rely on soft foods and have chicken and vegetables and such every day). So I had scrambled eggs and fruit this morning and it all made me really sick. What a start to the day. Smoothies made me feel good and I'm seeing little reason to give them up. I had smoothies all the time pre-op. I'm hoping they'll run some blood tests at the next appointment to see what's up. Like @RonHall908, I have also been exhausted lately and can't concentrate. -
At the beginning of this week I started using a circulation booster to help me as my mobility is shot to pieces, pain is a constant and I’m worried about lack of circulation in my lower limbs etc. I also have to do what I can to strengthen the muscles around my knees for when I have them replaced, as the MSK nurse physio said that this will make a huge difference come recovery. I bought a machine that also helps with knee pains etc (separate TENS pads and programme for this) I’ve done the circulation programme for 4 days now and I’m just doing the knee programme for the second time. OH MY GOD!! The difference in pain is indescribable!!! I’ve not taken any big girl pain relief this week (Tramadol - was weaning myself off as I don’t like any kind of opioids) just a couple of paracetamol and an ibuprofen at bed time. Hopefully this will all be done away completely and my pains will be easily controlled by the booster. Honestly, if anyone breathed too hard near my knees previously I would be on the ceiling but now I can poke and prod them with no ill effects (or lots of bad language!) 🥳🥳🥳 The pain isn’t waking me up in the night and I just generally feel so much better. I still can’t walk much on them but I can deal with that for now. I know that I still need both knees replacing but it will certainly make life a lot more bearable in the meantime. The bumf with the machine reckons it can be up to 8 weeks to get the full effect but I’m so happy with how it’s working out so far. Just thought I would share 😊
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Breakfast- 1/4 c. chocolate pb fit with 1c. oats with 2tbsp cocoa powder made with water snack- 1/2c. cottage cheese, 3/4 frozen blueberries, and a toasted plain mini bagel snack- raita (1/3c nonfat plain Greek yogurt, 1/2c. Diced cucumber with a pinch of salt and garam masala and a smidge of lemon juice dinner- curry seasoned veggies (zucchini, spinach, mushrooms, onions, and garlic) with chicken coconut curry (found in the deli section) Also, bonus calorie count for today as I doubt I’ll eat anything else today. -
December Surgery Buddies!
Michelle 07V replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
At one week post op the only I was told to track is my fluids intake. In fact the first 3 weeks I was only told to make sure I get my water and protein shakes. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So glad to hear that the blisters are okay. I’m certain you will love the proffee if you are an iced coffee person. You can do it with any shake if you do better witb another brand. I personally like the caramel and I’ve only seen it in the premiere but you could do fairlife In chocolate or vanilla too if they settle better for you. I really like their core power shakes. You can do it with any type of protein drink honestly. They do have a generic at Walmart in Carmel that’s cheaper and tastes just as good but the macros are not quite as good. For The coffee I got the Folgers instant singles packs.They have them at Walmart for a buck a box. I make a cup of hot water in the Keurig and mix it in and then put it over any big tervis cup full of ice. I use half for one proffee but if you really like coffee you may like it stronger which I would make it the night before and skip the ice. The protein 2.0 With electrolytes is 15g but the one without is 20g. I get the strawberry watermelon on Amazon. I actually was confused about the cause of the low magnesium. We talked about all the changes I had made and I thought she said it was the B-12 that can throw off magnesium but it was actually the electrolytes in them drinks. Anyways I cut back to one of them electrolyte drinks a day and took the magnesium supplement and the cramping is gone so just be careful with those that you don’t do too many. The crochet group went really well. It was so good to see everyone since it’s been 3 weeks. It was also pretty cool to get dressed in normal clothes and be able to see a difference in my body. I have lost 27 pounds and I couldn’t see it in my track pants and athletic shorts but I could see and feel it on my normal clothes which aren’t nearly as uncomfortable as I expected with the binder on. Anyways, they have been such good cheerleaders for me in all of this. And said they can tell that my mood is so much lighter and they are so glad that I am on the other side of it because they knew how stressful the decision to do this was for me. I brought my purée egg salad with me. I could’ve waited and ate it when I got home since I was only gone for 3 hours but I thought they would get a kick of my tiny two ounce container and they did. I told them that many people who got their stomach cut actually eat like 1 ounce at this point and they were amazed by that. They wanted to be sure I was allowed spices at least which I thought was pretty comical. I told them I was missing my Ms. Dash because it’s big chunks and one suggested putting some in the food processor to make it more of a powder which I’m anxious to try. I’m trying to stay away from salt since it’s been a month that I’ve gone without so if it’s ever a good time to kick it now is. Another lady also suggested a product called no salt. But I think salt is pretty sharp so I’m gonna try to just stay away from it at least for now. -
August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I have not mastered the adding of protein powder to other foods. I tried to mix Isopure in my soup last week and it got weird. Luckily I've been hitting my protein goals with food but I do supplement one Fairlife a day just to give m that extra 30g. When you get to soft food, chicken salad is a game changer. I was eating it at least once a day. Now that I'm on regular foods, I love those snack packs that are like adult lunchables. My starting goal was 64oz of protein and between the waters and Fairlife I was able to hit it pretty consistently. -
Just hitting 2 weeks post, constipation has set in and had some blood in stool I talked with my surgeon he said start to introduce stool softners only and try to increase more water anyone else run into this any other suggestions, tips or tricks ?? Just feel miserable right now
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So unfair isn’t it?? Does your LA offer anything health & fitness-wise? Ours has something called Better Living and offers free 12 week courses for such as keep fit, various diet programs etc. I had to do one of the slimming world nonsense things through them before I could be referred for WLS. My GP told me about it all so maybe your GP could point you in the right direction should there be something similar where you are?
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What’s for dinner? The non cooks version.
MrsFitz replied to ShoppGirl's topic in Food and Nutrition
I used to make something we called ’magic quiche’ which may be something you could make. Used to serve to the family so you may want to reduce ingredients sizes if you want to make something smaller. 4 - 6 good size servings - adjust recipe to suit Large Onion 6 x Medium Eggs, 4 x Low Fat Bacon Medallions 45g Mature Grated Cheddar 150ml Lighter Crème Fraîche or Cottage Cheese 100g Tomatoes, sliced 100g White Mushrooms, Raw salt/pepper/herbs of choice 1) grill bacon, roughly chop when cool 2) lightly fry onions in frylight spray or 1 tablespoon of water until soft, add mushrooms and cook through 3) beat eggs and crème fraiche/cottage cheese together, add seasoning and herbs of choice 4) add bacon, onions, mushrooms to a large rectangular Pyrex/non-stick dish 5) pour on egg and crème fraiche/cottage cheese mix 6) arrange sliced tomatoes on top, sprinkle on grated cheese 7) place in oven for approx 25 mins at 180 degrees (UK temps) until nicely brown 😎 slice in to 4/6/whatever portions when cool 9) keeps well for 3 days or so in a sealed container in the fridge, wouldn’t recommend freezing You can add whatever veggies you like eg peppers, broccoli etc, add ham or chicken in place of or in addition to bacon. -
New to the forum
MrsFitz replied to Gypsy_Life's topic in Revision Weight Loss Surgery Forums (NEW!)
Welcome @Gypsy_Life 👋👋👋 There are lots of lovely people on this forum, all with different experiences and at different stages of their WLS journey. I’m pre-op, waiting for my surgeons appointment next week. I’m in the UK and my NHS Trust is relatively new to offering the mini-bypass. How have you found it so far, with recovery etc? I’m interested in it but haven’t made my mind up until I speak to the surgeon. I hope your new surgery works well for you this time around 🤞 -
April Operation Buddies
CarlaGay replied to pikapika's topic in PRE-Operation Weight Loss Surgery Q&A
I was sick the week before my surgery but thank goodness I was good about 2 days before -
Any July Surgeries Scheduled?
BILL7718 replied to DaphneJax's topic in Gastric Bypass Surgery Forums
I’m doing good. I took a Tylenol every 4-6 hours and oxycodone every 6 hours for the first week. Now I just take Tylenol in the am and oxy at night before bed. Today was the first day no pain getting out of bed. I also have an adjustable bed and haven’t sleep completely flat yet. I hope it gets easier for you soon -
January 2024 surgery buddies
bariangelas replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Hi!! Going well!! 26kg down and loving the energy and the movement I have now! I was in abit of a slump the past 2 weeks just with sickness and not going to the gym so I hadn’t dropped any kg but I spoke to someone about it and they said to start measurements which I have not done! So will start that I guess. how about you?