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Showing results for '3 week stall'.
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Has anyone else...
Sleeve_Me_Alone replied to SlimmingLanie's topic in PRE-Operation Weight Loss Surgery Q&A
I had VSG in Tijuana, Mx. I did about 200 hours of research before my surgery and based on that research, finances, and other personal considerations, decided to go the Medical Tourism route and have been very happy with that decision. I had my surgery at HospitalBC with Dr. Illan. The insurance piece was definitely a factor for me. I have consulted 3x with US surgeons in the past. And all the appointments and hoop jumping eventually caused me to lose hope and I bailed. The months and months of appointments and paperwork is exhausting and extremely frustrating! That being said, I have employer sponsored healthcare, not Tricare, so I can't speak to the experience with them, only my own. From first contact to surgery, was almost exactly 3 months. It would have been shorter, but I had some schedule considerations I had to work around. With my insurance it would have been 9+ months. These hospitals ONLY do bariatric surgeries and are geared towards medical tourists. They run a VERY well oiled machine from intake to discharge. The process was so smooth, I was completely confident going alone. The surgeon I chose is highly accredited, has done thousands of WLS procedures, has relationships and mentorships with some of the most well known US bariatric surgeons for continuing ed, is board certified, etc. He is just as qualified, if not more so, than many of the bariatric surgeons in my area. The reality is, there are amazing surgeons in the US and just as many in Mexico and other places. Conversely, there are terrible surgeons here and everywhere else. There are pros and cons to each, and every person has different needs. Ultimately it boils down to doing your research, finding a surgeon you trust, and a program that fits your needs. -
Eating every 3 hours....
Queen ApisM replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
It could be the not hitting protein goals. Also, the 3rd week stall is real. It could be that as well - it doesn't always happen at the 3rd week. But, my guess is it's not hitting the protein goals. One idea: bone broth. That stuff is amazing. I found it more palatable than protein shakes sometimes (still made myself drink the shakes, but post surgery, the pre-packaged shakes were not my favorite). It has more protein than regular broth - I think about 9 g per cup. There are lots of brands you can try, some are even sold single serve if you want to give them a try. A few come in flavors, you just need to check that the flavored ones aren't high in things you don't want. Also, I found the protein powder much better than prepackaged after surgery. I really like Unjury Vanilla and Chocolate Splendor flavors. Mixed it with unsweetened soy milk - so good! I found regular skim milk too sweet for the shakes. -
Agree with others - if you are impatient to do more, focus on walking. I was working out with a trainer 2x a week even at my heaviest/right before surgery and used to do a lot of ab work (you'd never know looking at me, haha), heavy weights, all sorts of things most people wouldn't think I could do. But, I stopped all of that for a good 2 months after surgery. I did NOT want to pull anything or set myself back long term, so I was very careful. Even when I started back, we began with much lower weights and the ab work was very light for a while to ease back into it. Also, I would caution that if you weren't doing more intensive exercise before surgery (I'm not sure if you were or not), that once you are cleared for taking on more, you ease into it. It is very easy to over train especially when we are in our post surgery high. 🙂 I'd recommend a few sessions with a trainer if that's in your budget. It really is helpful because they will be mindful of balancing your muscle groups, form, and also challenge you (safely) in ways you may not challenge yourself. Also, as we lose weight, the way we move changes which can cause different kinds of strain on the body you may be surprised by, as it adjusts. I'm now 100 lbs down, and I am on an exercise high, having started adding in a lot more cardio on non-training days. I discovered the joy of streaming exercise video services!! But, I still have to mindful of what feels good for me at this weight, because even if I feel spry and want to hop around like a bunny rabbit, I'm still too heavy to be doing high impact work. That means modifying exercised to be low impact (lo-jacks vs jumping jacks, that kind of thing). 🙂
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Has anyone else...
Tony B - NJ replied to SlimmingLanie's topic in PRE-Operation Weight Loss Surgery Q&A
I did not have a long weight with Tricare Prime. I was 3-4 months from first consultation to surgery. The thing that takes the time is getting appointments for all the preliminary stuff from other doctors. If you stay on top of it and are flexible for appointment times and which doctors you use, you can get it done pretty quickly. Tricare Prime picked up all but 153 dollars of my surgery. It is worth the extra leg work to get it done. -
Liver shrinking diet UK
summerseeker replied to Lou30102015's topic in PRE-Operation Weight Loss Surgery Q&A
Yes its hell, I had 3 weeks of non carb veg and lots of milk. I hated the process but needed the outcome. The English surgeons don't tend to use protein shakes. There is plenty of protein in milk without the awful additives found in those drinks. It each to their own. I would contact your team and tell them you are struggling and ask if there is anything they can do to help. Let me know how you get on -
I wouldn't jump into things your body isn't ready for. For one thing, I wasn't cleared to do anything other than walk for the first four weeks - and I had to wait eight weeks for strength-training. Plus you want whatever fitness routine(s) you select to be sustainable. When I was still over 300 lbs, my fitness routines consisted mostly of walking and water-related stuff (swimming and water aerobics). I can now do pretty much everything, but at that weight, some exercises were too hard on my joints. I eventually was able to do them, though. so wait until your body is ready - and pick things that are enjoyable so you'll be likely to keep up with them.
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Its very unpleasant to have to go through this, its like you cant get on like everyone else. I didn't have a stricture but I did suffer this for 3 months. I never met my goals either, It has not had a adverse effect on my health. I haven't had a episode for a couple of weeks now but I feel nauseous when I smell some foods, just like when I was pregnant. At the moment my diet is limited but I am trying to expand it. If I vomit on a food it puts me off it for a a few weeks. I would contact your team and make sure you do not have a stricture or need some some better nausea tablets. Good luck going forward.
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@Nikki@50 - so sorry to hear that you've had a tough few weeks, but well done for staying positive, and also congratulations on a 34lb loss, that's phenomenal!! One of the things I worked on with my psychologist was keeping a food diary, but as well as noting down what I ate (or what I thought about eating but didn't) I had to note where I was physically (turns out I do a lot of my emotional eating standing up in the kitchen!) and how I was feeling at the time. By doing this we managed to identify some of my triggers and, as well as coming up with other things I could do until the emotions passed, it's also helped me to get ahead of the emotions a bit when I can see them coming, This article describes it better than I have! https://www.helpguide.org/articles/diets/emotional-eating.htm I appreciate it'll be trickier to do the food diary stuff following surgery, but maybe tracking emotions and thoughts when you do have those impulses might help? Thanks for the offer of support - I'm sure I'll have loads of questions over the next few weeks. Surgery is tomorrow and I'm a mixture of excitement and anxiety with full on butterflies in my stomach! Trying to keep myself occupied with working today, but clearly that's not working as I'm on this forum ;-) Keep finding the positives (34lb!!!!!!!) and hope that you can get the water and protein consumption up a little bit this week. One step at a time xxx
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Hi, can I get a little guidance please? I had a gastric bypass 6 months ago. I've lost 4 stone so far. I've recently got back from a holiday (where I lost 6lbs) but since I got back its all gone a bit odd (see pic of weekly weigh in). I don't know if this is all normal or if I'm doing something wrong? Am I panicking over nothing? I've got some epic toilet issues (chronic diarrhoea) that Ive got a referral to gastroenterology for so there is that factor. I am also not overly concerned about protein goals, as directed by my nutritionist as my stomach is struggling with everything at the mo. I have low potassium and am due to start vit b12 injections tomorrow. The first weight on the pic is on return from holiday, I fully expected a small gain when I returned as I went back to my normal food and it wasn't as hot. I don't know if I should: A) eat less (I have 3 meals a day, rarely snacks) exercise more C) do both of the above D) stop panicking and wait for my body to catch itself up? Hopefully someone can ease my worries. I'm UK based. Thank you in advance 😊
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What Is the best body scale to purchase?
vikingbeast replied to Lsoto81's topic in POST-Operation Weight Loss Surgery Q&A
FITINDEX smart scale here, and I have the smart tape measure that goes with it too. I love it. It underestimates my body fat by about 3%. -
I'm 2 weeks post op, and I can ride the exercise bike on resistance level 9 (out of 15) and I can walk on the treadmill at speed level 3.5 (out of 5) for 20 minutes each. But I'm impatient because I see so many others doing all kinds of awesome workouts and lifting weights and doing all kinds of things I've only dreamed of being able to do. But I'm still restricted from lifting anything and I can't run just yet (still too heavy, and again, was told not to try before 6 weeks post op). And I have to be honest, I'm so impatient!!! I'm already off 4 meds and stable and I just want to build muscle and strengthen my core and lose even more weight lol I know, I know....I have to take my time and let my body fully heal and follow my surgeon's advice. I know, and I will. But have any of you felt this way? Like before you were totally cleared at 6 weeks? Were you impatient and excited and chomping at the bit to get started seeing what your new body can really do??
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I was allowed back at extremely limited capacity (no more than 10 lbs. and NO ab or core work) after two weeks. I was allowed to lift after 6 weeks. Your strength will take a dive temporarily because you simply won't be able to eat enough to power serious lifts. It was probably 12-16 weeks before I really started to feel like "myself" in the gym. BUT... wait until you see just how much easier the rest of it becomes. My mile time went from 14 minutes to 9 minutes. I went from having to do single "grief burpees" (step out and step in) to being able to chain 20 actual burpees. I'm closer to a pull-up than I've ever been. My strength isn't what it was before, but I'm also not training the way I was before. My deadlift went down about 25%; squat too; bench is down about 30%. I miss the days of a 675 deadlift, but I'd rather have the health markers I have now, and the endurance, and the ability to do bodyweight things. I took my L1 and am now coaching, and helping others to love their bodies for what they can do.
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Eating every 3 hours....
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
It might be because you're not eating enough protein. If you don't have enough, it can slow things down. You also need to make sure you're getting enough calories. If you're walking or working out but barely eating, your body will think it's starving and hold on to every bit of weight it can. I would still celebrate those 14 pounds!!! And it looks like you have a total of 36 total gone from pre and post surgery, which is amazing!!! You also maybe have hit your stall early. 9 days seems super early for that, but it might be possible. Not sure, tho. -
February 2019 weight loss buds
gabybab replied to TheMarine79's topic in Gastric Bypass Surgery Forums
3+ years. Wow! I've never achieved the weight-loss my doctor predicted I would lose. I'm disappointed in myself because I've cheated and not stuck to the plan. I admit I am a foodaholic. I still have a lot of restriction, but have taken to drinking sugary drinks. I have an appointment with my surgeon tomorrow to discuss if I should have a revision. I'm 255 and my lowest was 240. My surgeon thought I would get to 180. I'm embarrassed to see him tomorrow. Has anyone else done a revision? My dr originally wanted me to do the DS and I said no, so I just have the sleeve. I'm probably looking at the same process to get surgery. About 6 months. I'm 57 and feel if I do this surgery it might give me extended life. Hope all of you are doing well in your new life-styles. I'm happy that I've still kept 85 pounds off. 😊 -
Eating every 3 hours....
Crisscat replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I had surgery 5/3 and I feel like that. I dont care to eat at all and often I dont realize how much time has passed and before I know it 4 or 5 hours have gone by and Im still not hungry at all. My brain will suddenly get a thought of oh wish I could have that or cant wait until I want to eat food again or sometimes I will get a craving. Odd thing is I have stopped losing weight. I lost 14 lbs in 9 days and nothing since a big 0!! Im beginning to wonder what the heck. I barely get in 400-500 cal per day. I have an appt with my dietician tomorrow. Im getting discouraged -
I had to do keto as my pre surgical diet - 2.5 weeks. That was enough. I can’t stand the high fat aspect. Never been good with fatty/oily foods regardless if being good or bad fats. So it would never be an option for me long term. Bedsides I really don’t like bacon. 😉 The reading I did about it & conversations with my dietician all pointed to it being fine for the short term (like a kick start to a diet) but not the long term. Plus it can mess with your sugar levels, cholesterol, etc. There will always be fervent advocates of any diet. But no one diet works for everyone. If there was no one would ever have a weight issue. Use the time during which you are losing to start to work out a plan that works for you. It needs to be sustainable (you can do it long term). It needs to complement your lifestyle. It needs to support you to maintain your weight without you feeling like you are being punished, missing out or making too many sacrifices. Plan a way of eating not a diet. But talk to your dietician & do your own reading (avoid the pro keto ones though). May be have a look at Aitken’s as a lower fat alternative to keto if you are drawn to it. But look into lots of eating plans including what nutrition your body actually needs to function effectively.
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So many different plans. I just had my pre op nutrition class and the plan they have for me is 2 weeks liquid, 2 weeks pureed, and 2 weeks soft.
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May Surgery Buddies
BariBlonde replied to The Traveler's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all - I hope everyone is doing well. I had my post op follow up with my surgeon this morning. He actually cleared me to begin my pureed diet today at 11 days post op plus all vitamins/supplements. That little bit of egg with cheese and salsa was quite possibly the best egg I've ever had... and I'm not even fond of eggs. I've tolerated my shakes well over the past few weeks, but I have to admit I've become tired of them over the past few days. Obviously I'll still need them, but at least I have a little variety. Now to figure out the best way to manage this pureed diet. Eating 6 small meals a day is such a foreign concept to me. Anyone care to share what you're doing for your pureed diet? -
So here I am, finally a week until bypass and I’m a ball of nerves. I’m starting to wonder if I should have the sleeve vs the bypass? Can anyone talk me both sides pro for sleeve vs bypass or bypass vs sleeve? Is this normal? I worry about malabsorption, deficiencies, teeth rotting, crazy things and just think sleeve may be better but then I think I don’t want worse reflux. Just venting or maybe wanting answers.
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Kinda annoyed and confused
Gracie Stanley replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I’m at 2 1/2 weeks from gastric and I have the same issue I was told just limit to 1/4 cup off soft food. Not good I ended up with bad stomach aches and I was told to go back to liquids. So far I have not lost any weight nor gained. I have no clue what to do. So I know what you are going through. Good luck!! -
May Surgery Buddies
redhead_che replied to The Traveler's topic in PRE-Operation Weight Loss Surgery Q&A
I’m on puréed for 3 more days. It’s not that glorious for me. All my choices make me nauseous after small amounts 😞 my plan says: eggs, ricotta or cottage cheese, fat free refried beans. -
This is a good tip for me. I’m scheduled for surgery next week and I’m so bummed about not being able to go to my “box” during recovery. I keep thinking I’m going to lose so much ground, never gonna be able to stand on hands again, won’t be able to build muscle yadda yadda. The list in my head goes on and on so maybe if I write stuff down I won’t get so bummed.
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May Surgery Buddies
dmed404 replied to The Traveler's topic in PRE-Operation Weight Loss Surgery Q&A
got my bypass on 5/10! Finally starting to get more energy but I am so sick of only full liquids. My program allows the pureed stage next week, and I honestly can't wait.... -
How much food do you eat after
FutureSylph replied to Erin18's topic in Gastric Bypass Surgery Forums
I can't chug water like I used to, but at 11 weeks post-op I'm taking "normal" sized swallows (not tiny sips) of fluids. -
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Liver shrinking diet UK
liveaboard15 replied to Lou30102015's topic in PRE-Operation Weight Loss Surgery Q&A
3 pints of just milk and yogurt? that provides barely any nutrients or protein I have never heard of that type of liquid pre op diet. For most people you do protein shakes. typically 3-5 a day. of course all surgeons are different but yours seems a bit odd...
