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payments are what your copay is. For example I had to pay for specialist office visits each time I saw the bariatric team. Options class had no copay. For the surgery I only paid the overnight hospital stay copay. Surgery is not approved until the surgeon clears you after completing the program. My time line was as follows: Cleared by PCP for Options Bariatric program (Socal is 12 weeks) 9-1-17 Orientation for Options program 9-6-17 Start Options 9-14-17 get tests and visits with Bariatric doctors, EKG, Psych eval if needed during Options Completed Options on12/7/17 Cleared to meet with Surgeon by Options Doctor on 12/13/17 Met Surgeon on 1/8/19 scheduled surgery with surgeon staff after meeting weight loss goal from surgeon (besides the Options weight loss) Pre Op visit with surgeon 2/23/18 Surgery with overnight hospital stay 3/7/19 Followup surgery visit 3/16/19 cleared by surgeon to return to work 3/20/18 Hope that helps
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I had my lap band placed over 10 years (when I was 57) and had left shoulder pain immediately after surgery. My clueless surgeon didn't know why. I had all the fill removed a year later. I got the left shoulder pain when I was eating and knew it was my stop signal. I switched to another surgeon who said the band can irritate the phrentic nerve and that could be the cause so I thought getting it removed would solve that problem. I have always hated the band for a variety of issues but getting stuck was the biggest. So fast forward to 16 days ago when I got it removed. I woke up with left shoulder pain and they said it was gas, etc. and it did improve until about 6 days ago when it got worse and is more of less constant. My surgeon (different from the first two) doesn't know why and said I should see a gastro, orthopedic or PCP. I also have developed a burning, greasy feeling in my throat that I didn't have prior to the removal. I have been on Nexium for many years. My surgeon said everything looked fine, no erosion, no hiatal hernia, as he also did an endoscopy. Has anyone had either of these problems and if so how were they resolved, if they were? Thank you.
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Gastric Sleeve Surgery 2/20/2019
JLondon11 replied to emet1976's topic in Gastric Sleeve Surgery Forums
I never really lost much weight and when I had fluid in the lapband I couldn't get anything down so I have had it empty for about 8 years now and just started gaining again in the last year. The lapband typicallly has a life span of 10 years and I am at 10 Years this past January, I have had acid reflux issues with it which made me worried about getting the sleeve but because I have a hiatal hernia and lapband, and not a history of Acid reflux, he is convinced the two combined are causing the reflux in the first place so hopefully that is the case. -
Hello I am 7 months into this program, today is my appointment to pick up my Shakes for my liquid diet and meet with my surgeon to get everything I need for my surgery on 2-25-19. Anything I can help you with let me know. I am here to help. Have a great day.
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Hi Jeff, It took only a few days after surgery to feel okay and normal and up to two weeks to recover with energy. It takes a little longer to lift > 10 pounds and do more strenuous stuff, but you'll feel good right away. My best advice would be to try to start eating NOW like you'll be eating after surgery. Small meals, small portions, learning not to drink with your meals, etc. That'll make the transition easier.
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I wasn't under the impression that we had to drink any less, but a minimum of 64 oz or more per day. So more is okay, just not WITH meals, at least 10 minutes before and 30 minutes after.
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6 days post-op and hungry??????
KMac2018 replied to KMac2018's topic in POST-Operation Weight Loss Surgery Q&A
Vegan, Gluten-Free Ingredients 1 tablespoon coconut oil (or oil of choice) 1 medium onion, diced 2 cloves garlic, minced 1 1/2 tablespoons freshly grated ginger 2 teaspoons curry powder 1/2 teaspoon ground turmeric 1 cup red lentils 2 medium sweet potatoes, peeled and cut into large dice 4 cups low-sodium vegetable broth 1 teaspoon sea salt + more to taste Freshly cracked black pepper 1-2 teaspoons maple syrup (optional) For serving: coconut yogurt and fresh cilantro Directions Select the Sauté setting on your Instant Pot and heat up the coconut oil. Once it's shimmering, add the onion and cook for 3-4 minutes until slightly softened. Add the garlic, ginger, curry powder and turmeric and stir until aromatic, about 30 seconds. Add the lentils, sweet potatoes, vegetable broth, sea salt, and pepper. Stir to combine all of the ingredients. Select the Cancel setting. Secure the lid of the Instant Pot and seal. Select the Pressure Cook (or Manual, depending on your model) setting and cook at high pressure for 10 minutes. Once the 10 minutes is up, allow a natural pressure release for 10 minutes. Open the Instant Pot and give the soup a stir. Taste for seasonings. You may want to add more salt, or to balance the acidity, you may want to add a teaspoon or two of maple syrup or sugar. Once the soup has slightly cooled, top with coconut yogurt and fresh cilantro. I added carrots and celery. It looks kinda gross but it was really tasty. I added a lot of salt...he he and I did add maple syrup -
Gastric Sleeve Surgery 2/20/2019
Craig F. replied to emet1976's topic in Gastric Sleeve Surgery Forums
I just had my Surgery 1/21/19. I had all the anxiety etc.... It went fine. No complications, no nausea or vomiting. I am 17 days out and down 24 pounds. I am on Cottage Cheese, Eggs, Thin Deli meat, soft cheese and am having no problems. I was 293 Lbs the night before surgery. This morning 2/7/19 I was 269. I feel great. You will do fine. Just stick with the Dr's program. Don't deviate. Good Luck!!! -
I am jeff age 35. From iowa Highest lbs is 465. Down to 435 but cant get past it so i went in to a weight loss clinic and jumped the hoops and got insurance approved my surgery. I have a surgery date of May 6th 2019. What can i do to prepare? what kinda of things should i expect after surgery? I am taking the full 6 weeks off . How long did it take to feal like your self some what? Any tips are welcome thanks. Sent from my SM-J727V using BariatricPal mobile app
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I know how excited you feel. I just had my surgery 1/21/19. I am 2 weeks and 3 days post op and I am down 24 Lbs. I feel great!!
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Just get started
2Bsmaller18 replied to Shanda_2019's topic in PRE-Operation Weight Loss Surgery Q&A
I started the process the beginning of October. I had the 4th nutrition visit in January (first one was in Oct, then every 28-30 days another so the 4th appointment for weigh in was on day #91 in january). Then I saw the surgeon a week later. They submitted the paperwork and Aetna mailed me the approval letter 10 business days later. From what I understand your weight can go up and down a little due to different clothing etc. (preferable down) during the 90 day nutrition visits but they want that final 90 day weight in to be lower than the first visit. During that 90 day period I did the other tests, blood work etc. For me my surgery is scheduled about 4.5 months after that very first appointment. -
Hello I’m a new to this site and have just a few questions about the process. I already had my seminar 01-22-19 and my 1st official weigh in appointment is 2-12-19. I’ve been told by my insurance advocate that will be time where I can’t gain weight. My insurance is Aetna and they require 3 month diet plan with psych evaluation and a dietician visit. So I guess my question is what has been your experience with Aetna ? What should I lookout for that my hold up my approval. Thanks
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When can you "try" steak?
Lolo 2020 replied to Disco's topic in POST-Operation Weight Loss Surgery Q&A
I made beef bourginion for a dinner party this weekend and was able to eat 2 bites of the steak , like 10 minutes apart . I mostly ate the veggies -
I have my surgery on Monday. On day 10 of liquid diet - its hard but I am lost 16 lbs. already so that keeps me going. Those of you who had the surgery this month - Queenbee34 , Hopping To It , princess boo , Lisa12345 , sjemle , Be Blessed , Boldilocks , myriam569 , bethechange2012, Bonzers - How did it go? How are you doing now?
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Pre Op Liquid diet
Diana_in_Philly replied to Ahill95's topic in PRE-Operation Weight Loss Surgery Q&A
Do not eat a pizza. Do not chew and spit it out. If you can't buck up to follow the rules for your pre-op diet, you aren't going to be able to survive post-op. Pull on your big girl pants. Make your shakes interesting - I use Fairlife Skim Milk (13g protein in 1 cup), a scoop of protein powder and then add, as I want: Frozen fruit Sugar Free coffee house syrups PB2 Raw spinach So - my go to when I need to feel like I'm a grown ass woman is my caramel frappucino - 1 scoop chocolate protein powder, 8 ounces cold coffee, a few squirts of sugar free caramel syrup, and ice. Put it in the blender and hit the button. You won't even realize it's from your kitchen. If you get in 60-90 grams of protein a day (you should be tracking all your food at this point) and drinking 64 ounces of water a day, you won't be physically hungry. You are dealing with head hunger. Each time you feel that, go on pinterest and pin a cute outfit to wear at goal weight. Make a bucket list of what you want to do when you lose weight. Go for a walk. You should be using soups (but not creamy high calorie ones), sugar free jello, sugar free pudding, sugar free popsicles. Add crystal light to your water. Drink 8 ounces of water and weight 10 minutes every time you think you are hungry. I make shakes with chocolate protein powder, milk, caramel (sugar free) and a scoop of PB2 and ice in to the blender for a snickers bar. Use Pinterest to find shakes to make. Experiment. keep yourself busy. -
Losing weight before surgery
Diana_in_Philly replied to KareBear714's topic in PRE-Operation Weight Loss Surgery Q&A
Before you even think about putting something to eat in your mouth, drink 8-10 ounces of water and wait 10 minutes. Make sure you are getting in 64 ounces of water a day. Track EVERYTHING. Get moving - walk around the block - do something. If you drink water, stay low carb and are honest in tracking everything you should lose. (PS - throw out all the crap that might be tempting you in your pantry - if it's not in the house, you can't eat it.) -
Having the Sleeve with bad knees
Diana_in_Philly replied to Jump123's topic in Gastric Sleeve Surgery Forums
I'll try to keep this short, but here's my story. Was told, easily more than 10 years ago, needed both knees replaced. I'm bone on bone in both knees. I did the sleeve for the same reason. You don't put any stats, but here are mine - Summer 2015 - Over 300 pounds. April 2016 - 272 and start process. Surgery August 2016. Currently about 152 (depends on day and time.) I'm 57 years old, mother of two (ages 16 and 19) and 5'3". Before my surgery, I joined our local YMCA so I could do water walking and other stuff in the pool - it was the only thing that didn't hurt me. I was so bad that when I did college tours with my daughter in 2016 prior to surgery, I'd make it half way through - find somewhere to crash and have to take a Vicodin to make it back to the hotel. Then I'd need another to sleep through the night. As the weight came off, I felt better. Do I still need to have my knees replaced? Yep. Am I going to do it right now? Nope. I'm a little busy. In the last 2 years, I've taken up fencing (as in en garde). I am currently ranked 24th among women ages 50-59 in the US and 33rd among women over 40 in my weapon (foil). Do I still get Synvisc injections and cortisone injections - yep. Do I use Vicodin to control pain - only after competing - which will generally mean fencing anywhere from 8-10 bouts over a 3-4 hour period (during which I will burn about 1400 calories). I'm not planning on having the knees done until I get good enough to qualify for a Veteran (that's what we call fencers over 40) World Cup Team and fence for my country. Then I'll have my knees done because I'll have to take most of a year off the fencing season. Did surgery help? Yep. I'm down about 150 pounds. My best advice to you is before you have your surgery find a gym and meet with a trainer. Talk to them about your goals and have them set up a plan for you for after surgery. It was the best thing I did - it made me accountable to someone - even if it's water walking or walking on a treadmill or riding a recumbent bike. I started on the recumbent bike and would ride (albeit slowly) through episodes of shows I wanted to watch on Netflix. It worked. I now work out 7 days a week - 3x week I do a crossfit type class (I deadlift 235 and back squat the same), fencing 2 days a week (for about a total of 6 hours), Pilates and work with a personal trainer. All that money I used to spend on junk food I now spend at the gym. Best of luck. -
Gastric banded March 2013, lost lbs. Had removed Dec. 2016 due to complications of hernia. Had band removed with fundoplication.
Gained back weight wasn't happy. Started journey again cause i was determined so on had 1Feb 2019, nissen takedown with hernia repair with Roux-en-y gastric bypass!
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Congratulations and good luck, praying for a speedy recovery. I am now 5 days post op, had mine done 1 Feb. 2019 and to tell you honestly I am doing much better than I expected. Just follow your diet like the Dr. prescribes and you will do great. Best of luck!!!
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You will be sore for a bit. O had surgery on 1/15/19 and back to my desk job on 1/21/19. Even though it's a desk job, it forced me to get up and walk around. Which I needed. I'm just starting feeling hungry. I'm averaging about 800 calories a day and about 80 grams of protein. Sent from my SM-G965U using BariatricPal mobile app
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When I should I go back to my second job
GradyCat replied to DelawareWoman's topic in POST-Operation Weight Loss Surgery Q&A
You want to make sure you don't overdo it. I felt GREAT even a week post-op and felt like I could do anything, but my surgeon had to remind me that I'd just undergone a major surgery and needed to take it easy. No lifting more than 10 pounds for 4 weeks post-op, nothing too strenuous. I think your daytime office job might be okay after 2 weeks, but you're going to be pretty tired. Even sitting at a desk is different than sitting at home because you're working and your mental energy is being used. So while I know money and income is important, I would hope you make sure you don't push it too hard and take care of yourself. Good luck! -
Im having my surgery next week on febuary 12 ,2019 im going from gastric sleeve to gastric bypass Sent from my SM-J727P using BariatricPal mobile app
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Nausea and different taste buds HELP!
Pampered_princess31 replied to ByPassing!'s topic in Gastric Bypass Surgery Forums
It will definitely get better. I was sleeved on 10/25/18 and dealt with extreme nausea and taste changes too. One thing I learned to do was drink my water regardless of how I felt. If vitamins are bothering you then you can try vitamin patches. Gas, discomfort, nausea, vomiting and irritation are part of the healing process but its worth it. It will get better just hang in there. Oh and please follow the diet take your time. -
Reverse SAD: actual thing. Summer makes me depressed. Shopping: I can wear proper fitted shirts now! No gaping because of breasts, smooth line down to my hip! Look! Might actually be a size 10 pant now in some designers, and actually had an enjoyable time wandering around and trying stuff on. Did not purchase anything and feel great that I had no impulse to “buy something to make the trip worth the effort” or get the best option out of a bad set. date: perfectly nice guy, enjoyable conversation, no spark. Hmmm. May give it one more go, but a good re-entry into the pool. Vacation: will absolutely share photos. It’s going to be gorgeous.
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Gastric Sleeve Surgery 2/20/2019
emet1976 replied to emet1976's topic in Gastric Sleeve Surgery Forums
Maybe all the second-guessing is perfectly normal because I've been doing that too!! My clinic nurse said not to stress too much about the pre-op diet & just do the best I can. We can do this!! My bff had it done 10/2017 & says she would do it again in a heartbeat!! Just have to get past the first several weeks.
