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Showing results for '3 week stall'.
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Waiting...waiting...
summerseeker replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hello and welcome. The time will fly by, I promise you, Don't over prepare. Do not buy in loads of foods and drinks. After this surgery your tastes could change, mine did. Don't go and read scare stories of others having this surgery. Even on this site most people come and ask questions when they are having problems. They rarely come back when they are doing better. Its scary when its just so one sided. Expect a 3 week stall and many more of them as you go along. The first one is scary as you always imagine you are doing something wrong or messing up. Be careful who you tell about this surgery. Lots of people do not take the news as you would imagine. I, like others on here only told my husband and son. Clean your home. Just in case you are sore on your return from hospital -
Update! How is everyone?
Arabesque replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Knew all these - watch too much American tv I think 😂. Don’t believe 3/4 of the Aussie slang people stereotypically think we use like I’ve never said gidday to anyone or called anyone a cobber (a friend). Most aren’t commonly used at all or haven’t really been in use for a long time. Many words are abbreviations or shortened forms of words - we’re great at doing that. Like cossie is short for swimming costume. In general, we’re more English in our vocabulary (& spelling). Except the young ones are adopting more & more Americanisms. -
Today marks 6 months since my gastric bypass surgery! It's also almost exactly one year since I attended the orientation class at the weight loss center that was the first step in beginning the surgical program. I came home after the class and took a "before" photo. I had just weighed in at my highest weight ever. I was on blood pressure meds and my A1c put me in the prediabetic danger zone. My joints ached every morning. My 50th birthday was looming and I felt so old. The day after that photo, I started making changes to my diet. I lost 13 lbs from August until early February. I lost an additional 13 lbs on my 2-week liquid diet. I had my surgery on February 21 and since then, I've lost another 45lbs, for a total of 71 lbs down! My blood pressure is normal, and so is my A1c. The aches and pains are gone, and I'm hitting my 10k step goal several days each week. I'm nowhere near perfect, but I'm improving steadily. I honestly couldn't tell you the last time I was this weight. It had to have been when I was around 22 years old. Like pretty much everyone says, my only regret is not doing this sooner.
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August Surgery buddies
RRenaeL23 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you Hidden Roses! Today marks my one week post op day. I was able to get a mile and a half walk in this morning although it took about 45 minutes but I am okay with that and plan to keep moving forward. So far I haven't had any major cravings other than wanting grapes and plums which I can't have at this stage. I have been trying different smoothies and I recently purchased from Clean Simple Eats. You do need to read the labels on some of their products but I am satisified with their smoothie packets. Fairmilk has been a great substitue when I am wanting something new. Looking forward to my post surgery appointment next week and being able to start my soft/pureed foods. My starting date in March 2022 was 281lbs. I completed the move program through the Department of Veterans Affairs and lost 43.3lbs. My gastric sleeve surgery weight on August 14, 2024, was 245.7lbs and my current weight as of this morning is 235lbs. Wishing all a great day and awesome journey. -
How to explain this to my kids??
AmberFL replied to saramelie's topic in General Weight Loss Surgery Discussions
I have 3 kids 12, 6 and 2. I did not tell them. The day that I went my mom stayed over and hubs and I told the kids that I had to go to the doctors because my stomach needed to get checked and fixed. Now all they see is that my eating habits have changed, and I workout every day. So they just think that I made a lifestyle change and got thinner that way. My oldest is my step son and his mom is very very body conscious and body shames? She struggles with her weight and has made comments how my daughter has slimmed down, or how the 12 has finally lost his baby weight and will barely eat. I nip that in the butt quick! I have to tell her that we cannot speak negatively in front of our kids, its going to cause a complex like we have. I grew up with my mom always talking about weight and she still does. I try my best to not surround our conversations on negative body image. I do home work outs 2-3x a week and sometimes with my daughter who is 6 asks to work out with me to get skinny, I tell her its not to get skinny its to get strong and stay healthy. So I try to just surround our convos around that. Its tough with kids! -
I have had it a couple of times post-op (ooh it was so delicious and salty) but as pre-op I used to consider popcorn a food group in its own right and should have appeared in the food pyramid I am trying to stay away as much as possible. I used to have bowls of it every weekend and even during the week if I couldn't be bothered cooking dinner I would make a large saucepan of salted popcorn. Like potatoes now, for me it is something that will be an occasional treat but not to become a staple in my cupboard.
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REVOLVING TOPIC ON MAINTENANCE
AmberFL replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Thank you so much!! I do think about pre WLS and there are so many times where I would shove my face at work then go home and eat dinner and just not work out because I "will start next week" I do not do that. I track all my food, I will have nibbles here and there and then the weekend I indulge but I work out on Saturdays and stay active on Sundays. Ugh this journey is so weird! I have never been in maintenance so I know its going to take some getting used to. Again thank you for words! they mean alot! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I posted this as another thread but has anyone tried to vacuum at a week post op? I have a light vacuum and it’s cordless so no bending. Just lifting it off the charger in the wall and then the expected pushing and pulling. I can probably just tell my hubby it’s really bugging me and I shouldn’t and get him to do it but I hate to ask him to do everything. I am kinda itching to get back to some sense of normal to be honest. -
Weight gain 3 weeks after surgery
Hope4NewMe replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
I was allowed carbs on my diet plan but my office goes by calories instead of size of meal. I think at 4 weeks it was around 400 to 600 calories but by 8 weeks they wanted us to be around 800. I would see how many calories you are actually taking in and just keep following your plan. Every time I hit a stall I gain 3 pounds and my last stall I actually gained 5 lbs. My stalls are usually 3 weeks long but once it was 2 months. When I think I'm in a stall then I only weigh myself once a week at most because stalls can be rough mentally. The mental part of this weight loss was the hardest part for me. Good luck and take care! -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi hi x The protien powder and premade are all approved. Low cals and less than 2g of sugar so that's good and also my protien soy milk is less than 2g sugar so it fits the criteria and since inputting all that I eat n drink on MFP, I am mindful but alil more guidance would be appreciated. On Sunday (first day of the week here) I'll try to get in touch and demand some attention from either surgical team or anyone! -
After waiting an eternity for my therapist office to fax over my notes, my psych eval was cleared they sent my file to my insurance. It was approved within 24 hours. I honestly think it’s because I’m on year 3 of monthly visits to the weight management place here in town and I’ve been on medication to help with my weight loss for about 1.5 years. My next step is pre-op testing.
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December Surgery Buddies!
Oscar88 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Hi sorry I’m new here I had my surgery December 19 so it’s been like 2 weeks and 3 days so the first 7 days i lost 17 pounds but right now I’m loosing weight very slow like a pound each day its that normal or mybe I’m doing something wrong right now I lost 27 pounds total 2 weeks and 3 days -
Why don't I feel a restriction - 4 1/2 weeks post-op
MarTheTeacher posted a topic in Gastric Bypass Surgery Forums
Hi, I had my surgery a little over a month ago and just had two small stuffed squash with beef and a tiny bit of rice. I ate the first one thinking I'll feel the restriction and felt nothing, I went in for the second one and had a couple sips of water (I know I need to wait 30 min) but I feel fine. I think I might be full but I can't really tell. I feel satisfied but I know if I want I can more in and that's not something I want to do. Anyone felt this before. Not too much restriction after the surgery. -
Let's Collect Some Data!
ms.sss replied to ms.sss's topic in General Weight Loss Surgery Discussions
Hi @Yahoo! so i was updating your info in my trusty spreadsheet, but the info provided in the above two posts don't line up exactly...can you confirm the full details so i have the right info? 1. Basics: GENDER, AGE, HEIGHT 2. Total Weight lost in the 6 months BEFORE surgery (if any) 3. Weight on DAY OF SURGERY. 4. Weight at 1 MONTH POST surgery 5. Weight at 3 MONTHs POST surgery 6. Weight at 6 MONTHs POST surgery 7. Weight at 12 MONTHs POST surgery 8. Type of Surgery (Sleeve, ByPass, etc...) -
I'm a professional trumpet player and got the sleeve on April 5. My doctor told me to wait 2 weeks to play which I will do (outside of the occasional 1 note long tone to prove to myself I still got it). Any other musicians out there? Sent from my iPhone using the BariatricPal App
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August Surgery buddies
Hiddenroses replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
She didn't ask much about my activity, but then again I'd mentioned that i was still working on getting active and that my energy had been hit and miss. Since then I've noticed I have some days where i have more energy than others, and I did start on my exercise bike! I started with just 5-10 minutes every day that I don't go for walks. I think it has helped with my digestion, and i feel like allowing myself up to 30 carbs on some days has helped my energy level. It's nice to eat a little bit of fruit here and there - I'd mainly been doing dairy and either meat or beans (very small serving, if beans!) Rounding out my diet some has been helpful. I'm still not eating any garbage foods - the most I've indulged in was a couple pieces out of an order of honey chicken and maybe 1/8 cup of the rice that came with it. Everything else has been very low or zero sugar so far. I've also let myself have one cup of coffee per week - all things considered, I'm feeling a bit more human. The walking has been nice, especially when I can do it outside in cooler temperatures. I think we've got one more week of 80s, and then back into the 60s and 70s. I can't wait! -
Whole carbs or net carbs? How to break a stall?
Nyxienoodles posted a topic in Post-op Diets and Questions
Hi. I am almost 7 months post op. I have lost around 100 lbs. I need to lose 50 more to reach goal weight. My weight loss is at a stall for about 2 weeks. Do y'all count whole carbs or net carbs? I emailed my nutritionist, but haven't heard back from her. I want to know what has worked for my fellow sleevers and other weight loss surgery people. I use My Fitness Pal and it automatically does net carbs. They told me to stay under 50g carbs/day, but I'm wondering if counting net carbs instead of whole is affecting my weight loss. Also, what have y'all done to break a stall? Thanks!!!!!!! -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
tomoshi replied to DianeF's topic in Gastric Bypass Surgery Forums
I would have focused more on my therapy sessions. I would have taken it all more seriously. My approach to the whole thing was "yeah yeah, I'll just go along and do what you shrink-folks tell me, let's just get this over with as quickly as possible, just sign me your 'ok' so that I can move on to surgery". At the moment I'm not very much inspired to go into more details and write some more... currently struggling with a serious weight re-gain (almost 20 kilos regain) ... and I don't know... some (almost) 3 years after my surgery, still struggling, just like before the surgery. -
Is anybody here familiar with the Carnivore Diet? It's basically a more restrictive form of Keto where you ONLY eat meat, cheese, fat, and butter. The more meat the better. The fattier the meat the better. It sounds counterintuitive to eat this type of diet, but there are several doctors out there who recommend it to help reverse diabetes and fight inflammation. While it's impossible to have zero carbs, the goal is to have as few as possible, less than 10 per day, and consume no bread, fruit, vegetables or anything other than "meat." Now, I must say that I had/have my doubts about the healthiness of this diet. That being said, my husband has been on it for 4 months and lost 35 pounds and his A1C and morning fasting glucose levels are now within normal range. He is going to continue on the diet, or as he calls it, "way of life." I did it with him for 3 months and I lost 20 pounds, but toward the end I was having a lot of diarrhea and my body couldn't handle/process all of the protein and fat without some carbs, so I switched to a new diet in mid-December. Dr. Ken Berry is the person my husband follows on YouTube who explains the science behind it and how to do it. He also said that 1/3 of people can't do it because of their particular body's need for carbs for proper digestion. Anyway, I was curious if anybody here was familiar with the Carnivore Diet or had tried it or was doing it?
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I am between 800-1100 a day. Last week I avg 959 per day.
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May 2024 Surgery Buddies 😁
Rjelly Bean replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I'm in the same position, I've got two incisions that won't heal either. I'm four weeks post-op. Luckily I've no infection but the stinging and pain under the wound are unreal sometimes. I'm down 32 lbs including pre-op diet. -
Blurry eyes after surgery
Dk2181 replied to samwright14's topic in POST-Operation Weight Loss Surgery Q&A
I noticed a few weeks post op. Eye Dr said it was likely due to vitamin deficiency..most people reported there vision got Better.. mine definitely changed but I was over due for eye check up -
I'm day 3 post op ,The procedure went good no issues as of yet. Honestly the first 48 hours were the worst for discomfort and pain ,Today Iam up and moving around more and been sitting upright all day and really beginning to take more fluids in today still get stomach cramps periodically especially if I try to push fluids to quick, I've been able to tolerate water,protien drinks and tomatoe juice. not to give to much (TMI) but definitely have issues with diarrhea started this morning but overall feeling pretty good
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Hey there! Would love to hear how it's going for you! Here's where I am: My highest weight was 251 back in the summer, which is when I was referred to the surgical program. I started making changes to my eating following the Pound of Cure book by Dr. Matthew Weiner and was down to 238 on Feb 7 when I started 2 week pre-op liquid diet. I was 223 the day before surgery, so 15 lbs down in two weeks. That's compared to 13 lbs in 6 months, which is crazy, but I also know that I wasn't trying to lose weight during those months so much as make healthy choices. I didn't count calories or other macros. I just made an effort to reduce processed foods and eat a pound of vegetables most days. Whereas the liquid diet was pretty much me starving for 2 weeks. But I survived! Since surgery, it's gone a bit slower, which is in part due to the fluid shifts from surgery (according to my meeting with surgeon last week). My weight this morning, 3 weeks post-op, was 217 lbs. So, 6 lbs down since surgery. I'm healing pretty well, meeting my 60g protein goal and 64 oz water goal daily. I did have one incident of foamies / vomiting two days ago that set me back a little on food tolerance, but I think I'm doing better today. I go in to see the dietician on Monday. The first week I was getting around 400 calories per day. Last week and this week have ranged between 500-700, depending on the day and what food choices I make. I haven't really experienced anything I would call hunger. As for non-scale victories, I had to pull out one of my smaller bras yesterday that I still had from about 5 years ago! I also fit into an outfit I bought last year that I wasn't able to try on at the store and discovered was too small when I got it home. But not anymore! And I'm officially off blood pressure meds! -
August Surgery buddies
Theweightisover2024🙌💪 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Well surgery was a success on the 26th!! I'm 5 days post op today! I just want to say that head hunger is a real thing, how did u guys get past this stage?? I have been on liquids since the 23rd and it's been a struggle for real, I thought after it would be easier because I don't actually feel hungry but physically I don't feel hungry it's just the mental aspect that gets me... I'm ready for these few weeks to fly by so I can begin to eat regularly again.
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