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One year ago today I had my sleeve surgery and my nightmare began. 12 months later I am doing much better I know that, my infections have gone, I have lost 47kg/103lb and my energy is improving BUT I am finding today very difficult. Today I just feel really sad and keep crying when I realise how much of the last year I lost what with the four months in hospital, all the stress (not just for me but for my family) and how I am still recovering all from what was supposed to be just one night post-op in hospital and then a few weeks of recovery. I thought I was doing better mentally and emotionally but today I just wish I could have just stayed in bed. Anyway I just wanted to say thanks to all here how have answered my questions, given support etc., it has made my journey a bit easier.

Even though it's 4th of July and everything is closed, I'm doing some research today on new doctors that actually have knowledge about massive weight loss in patients who have had bariatric surgery. I plan to make some calls on Friday and set up a new patient appt or 2 (this time around, I'm interviewing them before I commit...neve ever thought I'd be doing THAT, lemme tell ya). I wasn't going to go to my appt on the 17th, but I think I still will to get my blood work done and my vitals, and to tell her that I'm seeing a new doctor and why. Actually, I want to tell the medical assistant because she'll put it in my chart. At this point, I'm not sure if the doctor will. I know I'm due for my 6 mo ekg in office, my full vitals, my meds refilled, and my blood work. I want all of that done before I go to a new doctor so they have the most recent and up to date records on me and the most accurate place to start. I will NOT be entertaining any discussions about phentermine or losing more weight. I may go ahead and lose those 3 pounds that @ShoppGirl mentioned, that way nobody can say anything either way. But still.... I'm leaving that practice no matter what. I'm not happy or comfortable there at this point.

Im 8mo po and im so frustrated that i cant lose anymore ... it has my feels all over the place... gained actually 6 llbs not water that came off.. i eat about 800 900 calories ive tried increasing.. im doing extra protien...i work out at least 1.5 hrs 4 to 5 times week. Little carbs under 60 usually 45 my water intake is low but i try but i do protien water too.. im to the point of no eating ... screw it... or eat whatever i want instead im frustrated ! I'm a nightshift nurse work 12 hrs... 5to 7 days a week...

Just joined today. My surgery is scheduled for Jul10/24. I am on week 2 of the liquid diet stage. 1 week to go! 😥

Your bmi is 30.45. I looked it up. And if you lose just 3 pounds you would be 29.95 (below 30) Do you know the prescribing criteria for that drug.according to several websites your iBMI has to be over 27. From 27-29 you must have a comorbidity. Only at 30 can they prescribe it without a weight related issue. Unless your heart issue is considered one of those comorbid issues that losing weight would help with then you just need to lose three pounds and she will have to leave you alone. lol. I joke but my point is that you are so close that even if BMI was accurate representation for everyone for her to be pushing this is just so absolutely absurd. I mean three pounds could be a bowel movement. It would be one thing if you were driving this but for her to push it under these circumstances doesn’t make any sense to me. This is copied from the package insert posted on drugs.com Phentermine Hydrochloride is a sympathomimetic amine anorectic indicated as a short-term adjunct (a few weeks) in a regimen of weight reduction based on exercise, behavioral modification and caloric restriction in the management of exogenous obesity for patients with an initial body mass index greater than or equal to 30 kg/m 2, or greater than or equal to 27 kg/m 2 in the presence of other risk factors (e.g., controlled hypertension, diabetes, hyperlipidemia). Oh and also, I took that stuff when I was like 19 and I had no history of heart issues in myself or my family and they still made me do an ekg so I hope she at the very least planned to do that?? I totally understand why you are mad I would be too

My appetite is returning yall. Im offically 27 days since my surgery. I eat little chopped up lunch meat. I had a tiny piece of chicken - just trying things out. I ate 3 chips and chewed them down to bits before swallowing… but the restriction is still strong and im grateful lol. Im at 184 today

We're a few weeks ago from releasing this....

Hi all! Sorry I've been in a whirlwind (I'm not sure thats how you say that in english...) of work for the last few days. The political situation in France is very unstable and unsettling right now and because I work with public funding it's been more than crazy. I'm in Canada but am having to unexpectingly having to fly back to France early later today ( was meant to be in the US next week) to be able to hit the floor running if **** hits the fan with the election results Sunday. That said... I am proud of myself because I put my foot down and will not work through the weekend. I'm going to a music festival in the loire valley instead and will dance and be merry. Happy belated birthday @LisaCaryl! I hope this next trip round the sun is a good one and that by the end of it you are where you want to be. @NickelChip I'm happy your holidays went well and applaud you making good choices when away from home. I've got to the point where I'm loosing very slowly ( 5 pounds in 6 weeks) and so am just trying to make the best choices I can without over thinking things. I've finally dropped to 67.5kg (148.8lbs) (BMI 23.9) and have accepted things are going to be slow from now on .... I have three weeks of hectic work left before I'm on holiday for 5 whole weeks before starting my new job in September. Once I'm on holiday I'm going to try and up my steps and focus on eating the best I can( and drinking less alcohol) and I'll see where that gets me. @RonHall908 Like every true Parisian I know .... I leave Paris 48 hours before the games start! I'll be away on holiday for 5 whole weeks with my partner. The longest holidays we have ever taken. The games are going to be hectic and access to a lot of areas in the city are restricted - most of the bridges are also closed ... so we're just leaving the city... like every sane person I know! That said... in France we get 5 weeks of paid holiday a year plus 1 extra week if we work over 35 hours a week (my case) plus 11 bank holidays plus basically unlimited paid sick leave plus like an extra day when you move houses, 3 days for a wedding, 3 days for the death of a parent, 2 weeks for the death of a child, 6 months full pay maternity, up to 5 days a year full pay for sick children under 14 etc etc etc ... so we only use holiday days for holidays so every summer ( office working ) Parisians tend to leave paris en masse for most of August - we all joke that the 15th of August Paris is empty every year ... so this isn't so specific to the olympics! I did go for a walk in Versailles not long ago and saw the prep for the horse racing ... it's going to look so so cool with the chateau as a backdrop!

the SADI is a fairly new surgery and isn't very common - which is probably why the office staff isn't that well versed in it. Although if the surgeon is going to be offering that surgery, they really need to get the office staff up to snuff, because they're the people you're usually going to see when you're there as far as red, purple, yogurt, and fudgsicles, they're probably talking about the day or two before the surgery, and not the regular pre-op diet that many of us have to do for a week or two before the surgery. I've had about four surgeries, plus a couple of colonoscopies, and having a completely liquid diet for the day or two before with nothing red or purple is pretty standard with any procedure. They don't want anything in your G/I tract (that's why they say only liquids), and red and purple fluids look like blood on the equipment they use, so they tell you to avoid anything red or purple.

I used to make something we called ’magic quiche’ which may be something you could make. Used to serve to the family so you may want to reduce ingredients sizes if you want to make something smaller. 4 - 6 good size servings - adjust recipe to suit Large Onion 6 x Medium Eggs, 4 x Low Fat Bacon Medallions 45g Mature Grated Cheddar 150ml Lighter Crème Fraîche or Cottage Cheese 100g Tomatoes, sliced 100g White Mushrooms, Raw salt/pepper/herbs of choice 1) grill bacon, roughly chop when cool 2) lightly fry onions in frylight spray or 1 tablespoon of water until soft, add mushrooms and cook through 3) beat eggs and crème fraiche/cottage cheese together, add seasoning and herbs of choice 4) add bacon, onions, mushrooms to a large rectangular Pyrex/non-stick dish 5) pour on egg and crème fraiche/cottage cheese mix 6) arrange sliced tomatoes on top, sprinkle on grated cheese 7) place in oven for approx 25 mins at 180 degrees (UK temps) until nicely brown 😎 slice in to 4/6/whatever portions when cool 9) keeps well for 3 days or so in a sealed container in the fridge, wouldn’t recommend freezing You can add whatever veggies you like eg peppers, broccoli etc, add ham or chicken in place of or in addition to bacon.

So my doctor has me seriously ticked off. She told me she'd like to see my weight and bmi down. I said "WHAT???? I weigh 183 and my bmi is 30. What's wrong with it???" She told me she wants to see my weight around 155 or 160 and me at a normal bmi. I was like "if I do that, I'll look sickly!!! I've always been bigger boned and somewhat curvy, I carry my weight differently. Not one person would look at me right now and think I look like I weigh 183. No way would I look healthy if I went down to 160" and she said it would be better for my health and I should at least think about it. I told her "my blood pressure already runs on the low side of normal. I struggle to keep it up to 103/55!!! My A1c is 5.0 and my glucose is 96. I'm not on any meds except what I take for my MS. All my labs come back perfect. What else do you want??" I told her I feel amazing, I'm really active, I'm able to work as a clinical medical assistant for a busy specialty practice (infectious disease) which has always been my dream, I hike, I work out, literally I'm living the life I only dreamed about. What am I missing here???? I was so mad. And she said we'll discuss it at our appt on the 17th. I said "oh we'll discuss some stuff, alright, but that ain't happening". She's going based off my height, weight, bmi, and their supposed "ideal weight" BS. My bariatric surgeon is ecstatic with my progress. He actually said I've lost more, with both surgeries, than he realistically expected that I would. My neurologist is thrilled because losing all the weight has significantly improved my MS symptoms. My gastroenterologist is thrilled because all of my GI issues have gone away. Just this idiot yahoo isn't happy. I definitely think I need a new doctor. This is just too much. For reference, here's what I looked like when I first started seeing her, and here's what I look like now, literally this week....as in Monday and yesterday.....

I got on my scale 2 weeks I was 315 now this week I am 322. Massive gain in that short time. Everyone says I eat like a chicken but chicken don't gain that much weight.

Hello @BigDane looks like we Will be pretty much be going through the stages together. How is the preop diet going? I was told by the nurse that since he didn’t mention a preop diet I just needed to do a two day liquid diet but last time he had me do a week long liver shrink diet first. I’m just going to do that to be safe. The smaller the liver is the safer the surgery is with the added bonus it’s less weight to lose after.

I’m pretty simple too - if I can’t do it in 20 minutes not interested (for every day cooking) & I have favourites I cook on repeat. Plus all the leftover meals in my freezer, I actually only cook a couple of times a week. Most is reheating & only cooking vegetables. Honey is like sugar in that it is an added sugar so check with your team as to how much you can have each day post your Sadi. But it’s not.that you’ll be eating it everyday anyway not eating a huge portion. You can always reduce the amount of honey in the recipe if you’re really concerned. Personally, I like honey soy sauce marinated chicken or pork & cook it a couple of times a month. I’d share my recipe but I’m a ‘that looks about enough’ or ‘I’m not adding that much’ of an ingredient cook - a recipe is only a guide not a rule. I’d google easy mahi mahi recipes or easy beef (what ever the cut) recipes & see what looks interesting. It’s what I do sometimes.

Knew all these - watch too much American tv I think 😂. Don’t believe 3/4 of the Aussie slang people stereotypically think we use like I’ve never said gidday to anyone or called anyone a cobber (a friend). Most aren’t commonly used at all or haven’t really been in use for a long time. Many words are abbreviations or shortened forms of words - we’re great at doing that. Like cossie is short for swimming costume. In general, we’re more English in our vocabulary (& spelling). Except the young ones are adopting more & more Americanisms.

That’s exactly how I felt. I got down close to my doctors goal for me (18’ppunds shy) stalled there for about three months and then the hunger came back and I started to gain. If you haven’t spoken to your surgeon yet, definitely do that. They have some weight loss meds you may want to try (I couldn’t take because of other meds I’m on) and also the GLP-1 that some people are having a lot of success with (my insurance doesn’t cover but some do now). Plus there is the option of revision if/when you are ready. I am learning that it’s not super uncommon for people to have to revise the sleeve. Don’t quote me but it seems like it was 26%! Of people need revision within 3’years. Dom‘t personalize it like I did. I felt like I was such a failure that I stopped going to my follow up appointments and gained it all plus some. Hopefully they can help you before it comes to that.

I can't take any oral iron, so I'm not sure, really. I can't imagine a reputable company like them would put a fatal amount of iron in their product, as it would be very bad for business. 🤣 I just get iron infusions when my iron gets low, but it is ideal to take it in pill form if you can absorb it... You could try a few days a week and then have your levels checked to see if they are responding to the dosage. It is not usually a bad thing to start slow and ramp up if you aren't getting your levels up. And be sure to talk to your surgeon about it, as they can help guide you to what is a safe dose and do labwork regularly to be sure you aren't getting too much. ❤️

Hi everyone, I had my lap band inserted in Nov 2016 and after the first 6 months really hated it. Felt like it ruined my social life and my relationship with food. Eventually, acid reflux became so apparent I was taking Omeprazole every day, constantly vomiting and just feeling really awful. Some days could not even drink water. Had chest pain, back pain. I was miserable. So I had the band removed last week (I’m 6 days post op) and just wondered how long it took most people to feel better? Surgery went well - the band hadn’t slipped but there was scar tissue. My acid reflux went away immediately (yay!) but am still having constant cramping in the stomach area. This moves into my back quite a bit too. Was on clear fluid diet for the first 3 days and felt pretty awful, and have now graduated to mashed/puree foods, which seems to be causing diarrhoea. Just wanted to know others experiences

I have just found this site today. I had my gastric sleeve May 21 thought I was doing ok but see others are zooming way ahead of me. I have lost 10.7 kg since surgery (exactly 6 weeks ago). I only lost 400 grams on my liver reduction diet. According to weight charts, I need to lose 80 kg more, but I would be thrilled with 63kg. I am currently 137.9 kg.

Oh, saaaame. I'm in a stall right now, and my inner voice was trying to convince me not to weigh in this morning until after a bowel movement, but also to do it before eating breakfast (as if the cereal and almond milk were somehow going to raise my weight by noticeable pounds?) I do try to do it at roughly the same time on weigh-in days (I'm trying to stick to twice a week but during a stall I should probably go once a week lol), but that's more for my neuro-spicy brain. Sometimes the things my ED brain tells me are kind of ridiculous.

Mine are literally sliding off my finger! I keep telling myself to go and resize them but I haven't made the time. Had they not been new (my hubby upgraded my whole set to a stunning 4 carat emerald on our 10th anniversay, which was only 3 months prior to my surgery) I would've just gotten new ones. I love my ring though and I just put "resize ring" on my to-do list!

Me and hubby have had this food conversation recently. On my list is Pizza Hut, a fillet steak dinner and a chippy tea. Other than that, I can’t really think of anything else that I would want, maybe a burger at some point but I think everything else can wait and be adapted post-op or shared with hubby (though not chippy tea as he hates it 😳) We are off to London soon, staying in a posh hotel for 3 nights so I know that I will probably lose the run of myself come breakfast time! I’ve already scoured food places around where we’re staying and around Covent Garden. Greek is on the list and booked as I like chicken souvlaki, which I know is a relatively good choice. Other than that I will just play by ear. I know it’s our last break away for a long time so yes, there will be some indulgences but I will still try and keep some form of control!

Stalls are literally the worst 😂 I am trying to keep that same mindset - once my body has recalibrated, it'll go back to losing, but the devil side of my brain is telling me: "weigh yourself after a bowel movement" 😂 Send help 💀

Dinner tonight: Smash burger tacos Big Mac style. Lean ground beef on a mini mission low carb tortilla (my hand for reference), melted cheddar cheese (real cheddar not the plastic one), sliced dill pickles, jalapeños and gem lettuce drizzled with a little homemade big mac sauce. This meal is one of my favourites. See how I did below. My motto is when you’re full, you don’t need to eat the last bite, so I left the last bite sitting there. 1 hour later I had one bite of the homemade roasted potato wedges and 3 broccoli florets.

Just hitting 2 weeks post, constipation has set in and had some blood in stool I talked with my surgeon he said start to introduce stool softners only and try to increase more water anyone else run into this any other suggestions, tips or tricks ?? Just feel miserable right now