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I haven't heard that, but who knows? It might be true. I know bypassers are susceptible to vitamin deficiencies, though, because of the malabsorption. That's why it's critical for us to keep on top of our supplements - the consequences of slacking off are more severe for us than they are for sleevers. EDITED TO ADD: I'm not really sure about fasting in general, though. I know the malabsorption the first few months is super strong - you malasorb calories in addition to nutrients. Unfortunately, the malabsorption of calories seems to go away after a year or two - whereas the malabsorption of nutrients stays. I had a 20 lb regain in year 3 (which is unfortunately very common - usually 10-20 lbs), and I currently struggle to keep my weight where it is, so the part of fasting where you lose weight isn't true - or at least not for me. But maybe he meant for the first year or two? Or was referring specifically to nutrients ? Not sure.
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For Gastric Bypass - Water intake question
JHatcher replied to WillowAspen's topic in Post-op Diets and Questions
I'm having the gastric sleeve done on 5/10. I bought some Protein2o water, several flavors of protein shakes that I sampled, sugar-free popsicles, and a case of chicken broth. I was told to get 64ozs of water and to drink twice as much water as my coffee cup. Does protein water (not shakes) count towards water intake? -
Hi all, i am currently 15 days post op and am transitioning into my puréed stage of food. Any tips for puréed stage and being at work? i go back to work on the 25th and i work in Daycare/Childcare so a very attentive job. My surgeon has advised i need to wait 30 minutes to drink water and wait 10 minutes if i’ve had water to eat before hand. As i work this job it’s sort of hard. Any tips on what foods you guys ate im really struggling on this. I made a mushroom soup and puréed it and had a teaspoon of it and (TMI!!) regurgitated as the texture was awful. Please help me 🫶🏼
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Hi All! I have been mostly quiet the past two weeks, but I wanted to give a quick update since a few of you asked. [emoji846] So far, I'm healing well (18 days post op). There is still a fair amount of pain on the left side and where the nerves were cut. It has been a rougher recovery than I expected. I've had two c-sections, and I have to say this recovery ranks up there, possibly harder. Lol. I tire pretty easily, but I'm getting around better. Still can't lay on my side to sleep for very long, but it will get there. I'm doing well with getting at least 60 grams of protein. Still struggling with fluids, getting about 48 oz. I'm trying to push that, but it seems I'm always behind. Lol. I start back to work tomorrow, and I'm worried about the fatigue and not being mentally sharp. I guess all I can do is let my manager and co-workers know upfront. I'm very fortunate to be working from home, so at least I can rest if needed. I'm down 20 lbs (10 lbs lost in pre-op, 10 lbs since surgery date). I'm very happy with that progress. Already back to onederland!! I'm a lower BMI patient and understand my results may take time. I'm still shocked by how quickly my body is changing! I feel or notice something different almost every day. I hope all of you are doing well and hanging in there! [emoji3590] Sent from my SM-F926U using BariatricPal mobile app
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April 25th is my RNY date! Buddies?!
consuelo1957 replied to Prioritizing Myself's topic in PRE-Operation Weight Loss Surgery Q&A
Hi I just want you to know I was the same way But after it's been done I only wish I would of done it sooner .trust me it's not as bad as you think easiest surgery I ever had and I had 10 major surgeries this one was the easiest ever the only pain you should be getting is GAS pain BUT that's why you will have Gas x make sure you have them with you my doctor told me to make sure I have Gas x at my bed side. You will look back at this day and be so happy you did it .I have lost 50 pounds since Feb 9 2023 I no longer take asthma meds no more diabetes meds I'm blessed and you will be blessed to GOOD LUCK ON YOU SURGERY AND CONGRATULATIONS ON YOUR JOURNEY -
Anti-Inflammation medication?
RickM replied to RaiderRhode's topic in POST-Operation Weight Loss Surgery Q&A
Yeah, as Arabesque said, NSAIDs are a big no no with your bypass, but better tolerated with a sleeve (our doc doesn't even restrict it to occasional use like that, though it's still a good idea to restrict it.) It is definitely a check with your surgeon thing, as they will differ as to what their experience tells them - some are OK with NSAIDs for an occasional day's use and many aren't, but a month would very likely be a big NONO. There are COX2 inhibitors like meloxocam that might help, they tend to be somewhat better than common NSAIDs on the stomach, but not entirely safe. The narcotics are a lot more restricted than they used to be, even at low doses, so those may or may not be appropriate these days. The warm rinses help with open tissue problems (like recent incisions or cavity) but this is likely more inflammation which tends to respond better to cold - try ice packs (or a bag of frozen peas) around the area for 10-15 minutes at a time in addition to the Tylenol until you can get a reading from your surgeon. -
Share your latest updates!
BLAKQUEEN replied to qtdoll's topic in General Weight Loss Surgery Discussions
Hi, I am 5 wks RNY post op. Let me start by saying I started this journey in 2009 getting a gastric band. My start weight was 275lbs, I’m 5’3. In 2014 I had a revision to a gastric sleeve because of esophageal distress. I had a hard time getting below 200LBS with both of this procedures. Once I was below 200 I hovered over 185-195. In 2019 I lost more weight and was down to 157lbs. My original goal weight was 175, hoping for 150lbs. In the fall on 2018 I stopped working due to heath issues and I didn’t apply for disability until the spring of 2019. As a result of this dramatic change I became depressed and shut in. Then the pandemic happened , I became more depressed, my weight just went through the roof. Although I still didn’t eat a lot I ate unhealthy. Durning this time you could get anything delivered to your door, I got up to 235lbs. I also began to have severe reflux. I went to see a GI doctor who ran tests and found that my reflux was very severe and my hiatal hernia was back and bigger. I had it fixed with the band surgery in 2009. Gi recommendation was to have a revision to a RNY. I had to go through the process all over again, nutrition, psychology and pre op diet. On March 7th 2023 I had my revision surgery. The surgery went well , it was a little longer due to difficulty repairing my hiatal hernia. Post op I had urine retention, I had to go home with a Foley catheter. That lasted for 3 weeks. So my last start weight was 235lbs, SW 219; now 207lbs. I am not losing any more weight for about two weeks. I am in the mushy/soft stage. I had a hard time at first getting enough fluids in and getting my protein goals. Protein was a challenge during the next stages because I couldn’t eat or drink a lot. The last week or so I had some foods not go down well, had some vomiting. Also had a problem with either dehydration or hypoglycemia in the morning if I don’t eat or drink something early; can’t wait to 10 or 11am which I am used to. Not a great feeling. Either I am not eating enough protein/food or I need to add exercise to my journey, I did join a gym. I know my weight loss will be slower than most people due to revision but I think I am in that can’t get below 200 funk. I still want to be healthy at 170lbs. The journey continues!! -
frustrated, stalled, and lost
Arabesque replied to heatherdbby's topic in Gastric Bypass Surgery Forums
If you’re not exercising, getting in 1500 calories may be too many & hinder your weight loss. I’m a non exerciser (just stretching, resistance bands & sit-ups). At an inch shorter & probably older (almost 58) I maintain consuming 1400-1500 calories which i have since discovered is pretty much what my basal metabolic rate recommends. This may be something to raise with your dietician as they know you & your needs better. I don’t enjoy exercising & also have low blood pressure (genetic - had it randomly before but all the time now. Amusingly being obese kept my BP at 120/80.) & oozing discs which is why I only do as little as I do. Most are on the floor & I exercise snack. Do 4 sessions lasting 5-10 minutes across the day. Would probably only burn 30 calories but my muscles are definitely more toned. My doctor put me on blood pressure meds to get it higher. It didn’t work for me but still may be something worth asking your doctor about even as a temporary fix. I relate to not being able to physically eat more too. When I reached my goal at 6 months I was only eating about 900 calories & less than a cup of food for a meal. I kept losing for another 6 months during which I slowly increased my snacks (to 4 & 5 a day ) & slowly was able to eat more. I truely felt I was eating all day long. I stopped losing when I was consuming about 1300 calories. My body has since settled, I eat fewer snacks but more regular sized portions hence the more calories. I also have pretty much maintained at about a kilogram above my initial 2 year stabilised weight. We all have different needs physically, psychologically, medically, etc. but do ask further questions of your doctor & dietician. One size doesn’t fit all. -
Lbs lost in 2 week pre-op phase?
Noramcd replied to longhaul68's topic in PRE-Operation Weight Loss Surgery Q&A
I had my first bypass in November 2019. I did the dieting for 6 mos pre op and lost 50lb. Then I Lost another 18 during 2 week liquid diet. I started at 365. I assume everyone get lots of liquids pushed IV while at the hospital. When they weighed me after surgery I had gained 14 lbs. I’m freaking out going what did you do to me. Thank goodness my Doctor and nurses were great. Calmed me down quickly explaining why the gain. This week I had to have revision surgery as my pouch staples came undone. I didn’t lose near what I needed. Or thought I should of, but am reminding myself that it is a journey. I got a 2nd chance to finish what I started. Love yourself for being brave enough to take this step. I’m 250 now. -
Share your latest updates!
xoxoMeli replied to qtdoll's topic in General Weight Loss Surgery Discussions
Sleeved 01/06/2023 and as of today I'm 200 lbs even. I'm supppppper close to ONEderland! I eat between 800-1200 calories a day (usually about 1000 calories a day). I attend aqua aerobics 1x a week and try to walk at least 5 days a week. With a desk job, I have to make a conscious effort to move because I sit so much. Overall I feel great, I still deal with fatigue but I'm anemic so that's to be expected... and still less tired then I was pre-surgery. My post-op bloodwork all came back great (with the exception of my iron which has always been an issue). Type-2 diabetes in remission. 5'5 SW 265 LBS, CW 200 LBS, GW 150 LBS -
hello - I have been stalled since 3/23. My dietician wants me to up my calories. I am currently getting between 800-100 and she wants me at 1200-1500 a day. I have no idea how to add in another 300+/- calories that are not junk food. I eat 5x a day, plus one shake. I keep my carbs under 75 a day (under 20 per meal), fat under 60 (under 10 per meal), and sugar less than 25 for whole day, and avoid unneeded sugar (eg, sugar in milk or yogurt okay, but not sugar in skittles) I also get well over 100 g of protien a day. I am not working out because I am having positional lightheadedness, where my vision whites out when I go from sitting to standing randomly. I am getting 80+ ounces of fluid a day. yesterdays food: pure protien bar protien shake greek yogurt tuna (bumble bee quick catch, had tuna and pasta) a fake sushi roll (avocado carrots butter lettuce crab meat and lobster chucks wrapped in a rice paper) grilled ribs without sauce + lima beans. todays meal plan: quest cheddar crisps protien shake yogurt legendary pop tart artisan traders 2 egg omlet cups ribs and lima beans my restriction is still super strong, and i can barely get half a cup in per meal/. 6 months out from surgery. bouncing between 184-188 since 3/23
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Any April Surgery Dates?
trishrivs replied to rokse23's topic in PRE-Operation Weight Loss Surgery Q&A
Same day, same feeling! Although I'm also stressed about this liquid diet and not losing enough weight pre-op - I need to step away from the scale, as it only shows 2 lbs lost in a week. I was hoping to lose 10 in pre-op stage. -
May 2023 surgeries
CarolineLittle replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
1 May - LindsayT 4 May - Laryssa 8 May - kla7403 10 May - CarolineLittle 16 May - turkaffe 22 May - Srxpadillaa -
May 2023 surgeries
CarolineLittle replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
1 May - LindsayT 4 May - Laryssa 8 May - kla7403 10 May - CarolineLittle 12 May - WVJess2Less 16 May - turkaffe 22 May - Srxpadillaa -
Elevated heart rate?
SemperVeritas replied to MelbaT's topic in POST-Operation Weight Loss Surgery Q&A
Yes, my resting heart rate went up at least 10 bpm the week or so after surgery and my Garmin watch showed I was highly stressed. But with the exception of a bad 24 hour stretch I had a good recovery and wasn't really in pain. Just my body doing its thing I guess. It's lower now at 5 weeks post-op than it was before surgery. -
I had the opposite experience. My resting rate was 74, and that day after surgery it was 53. Now 19 months later my average is around 64, vacation time rate is 52 again. That’s beats per minute per Fitbit. I do wish you the best in figuring it out. When I have a virus, my rate increases dramatically. It’s my first clue that flu or Covid has come back (despite shots). I hope this passes quickly for you!
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In my case, a lot of the foods I occasionally miss are ones that give me nearly instant, really unpleasant issues (sugar, alcohol, bread, pasta, potatoes are mostly the ones I can't tolerate STILL, even at 19 months out!)...so in a way a lot of that resolved itself because it's like aversion therapy. Every time I start sizing up a cookie, I remember fainting the last time I ate one and that definitely keeps me away LOL.
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New Set Point?
maintenanceman replied to maintenanceman's topic in Tell Your Weight Loss Surgery Story
Thank you! This is so helpful. To be honest, I would probably look better with another 10 pounds… so if I do regain a bit, that’s ok. I will try to hold the line, though. -
actually, with any kind of weight loss, surgery or not, regain is super common after you have a loss (I'm taking a nutrition course on obesity and weight loss right now at the university, and we've talked about this in class. Even among merely "overweight" people, even if they lose 10 or 20 lbs, a year later, give or take, the regain starts. Happens to most people, surgery or not). I think it's some of both - science and backsliding (starting to slack off a bit on the "rules", letting a few bad habits sneak back in - but also, your body always seems to want to go back to its set point (which in our case, should be much lower than it was before surgery). You can take the regain back off again, but it's programmed to go back to its set point, so if you want your weight lower than your (new) set point, it'll be challenge getting back there again and keeping it there. I've pretty much given up the ghost on it because even though I'd like to lose it again, I think my body is happy where its at, and I'm getting tired of the constant battle... (my weight where it is is fine- I'd just prefer to be about 10 lbs lighter)
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it does create a new set point, but keep in mind that that set point may be a bit higher than you are now. Lots of us gain 10-20 lbs after hitting our lowest weight - usually in years 2 or 3 - before stabilizing. Of course, you can always lose that rebound (if you experience it - again, most do - although it's not inevitable), but if your new set point is where you ended up after the 10-20 lb rebound, then it will be a real challenge to get back down to your lowest weight - and keep it there. Hopefully, where you are now IS your new set point...if so, it shouldn't be too difficult to maintain as long as you monitor yourself.
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Hi all! I had my RNY 15 days ago. I'll be 55 years old next month. I'm 5'4 and my top weight was 248. Pre op I was 231 (lost weight with pre-op diet hell). Currently sitting at 222 lbs. Still on Full Liquid stage with starting the Pureed on 4/19. No real hunger pangs at all, just weakish. Weighing myself just once a week. I've always been hard on myself, so weighing once a week, I think, will keep things more in perspective for me. I'm down 9 lbs since surgery and trying hard not to tell myself it should be more! I'm Feeling pretty good. Was REALLY sore for that first week, but feeling more comfortable every day. I'm just bummed about the lack of energy I still feel. I can toodle around the house fine, do chores, etc, but when it comes to going to the store, short walks, etc, I get wiped out SO easily. Going back to work next Monday and dreading the 10+ hour days I do. Luckily it's just 3 days a week with another half day thrown in there (I average ~35 hours/week). Can't afford to take off any more work. Anyone else experience this? I'm averaging ~500 calories/day, which I know isn't much and that's likely the reason. Currently having 2 protein shakes/day. My doc put a note into the dietician to reach out to me about all this. I'm grateful to have found this site! By the way, I can't seem to figure out how to have my "Weight loss ticker" show on my posts. Help?
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GBP exhaustion and shortness of breath When does the exhaustion and brain fog and weakness get better?
MelbaT replied to Kels WG's topic in Gastric Bypass Surgery Forums
SAME here! I'm 15 days post op as of today. I just emailed my doc yesterday asking about this. I find that my heart rate spikes with just a little energy expenditure. I can walk around the house fine, but going to the store, short walks, etc have me feeling so tired like I couldn't take another step. I'm stopping my blood pressure meds (as advised) to see if that's the culprit. I go back to work on Monday and am worried about my stamina to make it the 10+ hour days I normally do. 😕 My surgeon put in a note for the dietician to get in touch with me. Maybe it's that I'm only getting ~500 cals/day. I have NO hunger pangs, but get weak/tired so easily! I'll let you know what she says. -
May 2023 surgeries
CarolineLittle replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
My date is May 10. I'm on Day 2 of my 4 week pre op diet, so far, so good. I started this process back in October and I'm sl glad I'm finally so close. Good luck to us all! -
Just completed ✔️ my EGD and everything look good. Onto my 2nd nutritional visit on 4/19 🥰
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Struggling to Consume Calories/Protein
Sigh replied to See.Allie.Run's topic in POST-Operation Weight Loss Surgery Q&A
My first full 10 days were clear liquids only- broths, fluids, etc— and all i was to focus on at the time was getting fluids. Then when I switched to full liquids, the shakes felt super heavy, but over time the protein goal got a bit easier. I could not stomach the protein water, it was disgusting. Now im still struggling with water and protein— so i think of it as a constant goal!
