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Found 17,501 results

  1. Kelly Sweetheart

    March 2022 Surgery Buddies

    I'm 2 days after you. I'm doing the fast track "safe sleeve" with Blossom Bariatrics. I've been looking into it for quite some time. I'll be doing all the pre op testing when I get there. Literally, I fly in on Monday, meet them in person on Tuesday, testing Tuesday and Wednesday. Surgery on Thursday. Should be a whirlwind of emotion. Do you have to "shrink" your liver? That 2 week diet is going to be hard for me. I'll be here for moral support.
  2. liveaboard15

    Surgery on 2/25 - Liquid Diet on 2/20

    Exciting that your surgery is coming up. Still waiting on preop testing for me Lol. you are lucky that you may not have to do the liquid pre op diet... I have seen on here people have to do it up to 3 weeks or more. As for pain i personally stocked up on Vicodin pills and marijuana lol. idk what kind of pain meds they will give me once i am done with surgery so i wanna be prepared. I dont do pain well lol
  3. Waist Management

    Anybody recently post op and healing?

    I am two weeks post op, and I also experienced a lot of pain. I was kept in the hospital an additional day because it raised my blood pressure 158/96. I can promise you that it does get better. I know it is very isolating feeling, but if you cant bring yourself to go outside, just walk a lap or two around the inside of your house, some of the pain you are feeling might be gas related, and the walking will really help get it out. I can tell you, it is going to get better and easier
  4. touchdown22

    February 2022 Surgery Buddies

    I’m one week post op and feeling good. I’m shocked I feel so well. A little sore but I love the scale. Started my pre op diet at 261. I’m now 236. No more back pains.
  5. Queen ApisM

    Surgeon vs Nutritionist

    I'm not sure how your program works, but the people I deal with regularly are the nutritionist and the PAs, more than the surgeon (I am now 6 months out). Unless something goes wrong, I'm not really going to see her anymore or often. If I need advice on stalls, plateaus, whatever, the nutrition team deals with it. Surgeons are surgeons - they are really great at doing surgery. And while they are a doctor, just because they have a medical degree doesn't mean they are an expert in everything, including the nitty gritty details of nutrition. As long as you are dealing with a credentialed nutritionist (more on this in a min) who is experienced in working with bariatric patients, I would probably listen to them. Now, I did learn from my own nutrition team that not everyone who claims to be a nutritionist is really qualified or licensed (it depends on your state) so just something to be mindful of. Also, I think we all need to bring some common sense to the table even after surgery. Meaning, we shouldn't leave our common sense at the door just because we are talking to a surgeon/doctor/nutritionist/whatever. If something sounds off, we should ask questions. And, if needed, I wouldn't hesitate to (nicely) say to the nutrition team, "hey, your advice isn't aligning with what Dr. X said. Can we talk through it because now I am concerned." It alerts them to a problem, and they may be able to help "translate" what the doctor may have been trying to say. My guess is that it wouldn't be the first time they hear it.
  6. Maurej

    Pre Op requirements

    I would try a different pulmonologist. I had the same issue but with the gastroenterologist and scheduling my endoscopy. The first dr I went to couldn’t get my endoscopy scheduled before March 25. I found another dr on my own who could do it sooner and was able to have my endoscopy done last week. Now when I see my surgeon tomorrow, all my requirements are done and we can hopefully schedule the date.
  7. Yesterday my surgeon did my hernia repair surgery to repair a substantial Hiatal Hernia and to do a revision from Sleeve to RNY. What I found out after surgery was there wasn't actually any hernia repair completed, just the revision. I was told by the surgeon's PA that conversion from sleeve to bypass pretty much permanently resolves most potential hiatal hernia issues. Recovery and first night seemed very similar to what I underwent with the sleeve in 2015. I do believe I am more sore at a couple of the incision sites than I was the first time. The most painful was where they had placed a couple of surgical drains which were removed this morning before discharge. Relaxing at home this first day isn't really relaxing, as almost any movement, and certainly getting in and out of chars, causes significant discomfort. I'm not one to usually take serious pain meds, but I did start using the Oxycodone that was prescribed to help reduce the pain. But other than incision pain the process was flawless. The surgery center specializes in bariatric surgeries so they have the routine down very well. There were only six patients in the center yesterday, and with three nurses working each had two patients. Great responsiveness.
  8. Yes to all that! I would also add that I have the Renpho scale and SMART measuring tape. There are bunch of different SMART tools out there, so you don't have to get that one, but I absolutely agree with starting the documentation now. If/When you get down, you can look back at all the progress you made. It's really inspiring! I also joined here 6 months before my surgery and I think that was one of the reasons I've been successful. I felt really prepared for anything that might happen after surgery so when I had gas, felt pain, stalled, etc... I knew what to do. Good luck!!
  9. I set the timer on my Apple watch and took sips every 3 min. I would do that for about 30 min and then I'd come back in 30 and do it again. It's a PITA right at first, but staying hydrated is critical in those first few weeks. Once you can have more than a sip at time, you can back that off. Even almost a year later, if I feel like I'm not drinking enough, I'll set my watch and have like 2-3 swallows every 3 minutes while I'm sitting at my desk.
  10. The Greater Fool

    Post surgery weight gain

    I was "fortunate" that I was too large to fit on a home scale (or most doctors scales) so I could only weigh at my Doc's office at follow-ups. As a result I didn't see any stalls or phantom weight gains, so the scale never messed with me, so I was never tempted to "change things up" to get the scale moving. I just stayed on plan. Eventually, when I could weigh at home, I did it for a couple weeks until the novelty wore off, then I went back to only weighing at follow-ups then only annual physicals. You don't necessarily need a scale for success. My weight ruled my life for so long that I resolved after surgery I would stay on plan and let my weight take care of itself. Good luck, Tek
  11. acbs9797

    Feeling cold

    I will be 3 weeks post Tomorrow will be 3 weeks post op for me and my first "freezing" episode. Ftr, I'm ALWAYS hot. Like sleep with the fan on in the winter hot.... but not last night lol.
  12. summerseeker

    Maintaining Post Op Diet

    I finally got to my water intake at about 9 weeks out. I am still struggling to eat enough to get to my protein total, I am about 45 -50grams a day. I have give up worrying about it. I will get there soon In the beginning eating took all my time and drinking was a real pain to fit in but as things mend and begin working it gets better. Good luck
  13. BayougirlMrsS

    OOTD

    I would so wear both those. I told hubby last night, they are shoes that i will Never get rid of and so if they get scuffed, so be it. I'm going to wear the with sasssss and pride...... and hope i don't fall.... hehehe There are NO stores that sells them in MS. and all the stores we have gone too didn't sell them..... but when we went to Hawaii two weeks ago...... there they were size 36..... Needless to say i carried them on the plane.
  14. catwoman7

    Stall or just a slow loser?

    almost all of us have our first stall sometime during the first 4-6 weeks after surgery. It's USUALLY the third week, but not always. Mine was weeks 2 & 3. Scale didn't budge. Just stick to your program and stay off the scale. Maybe just weigh yourself once a week until the stall breaks And as long as you stick to your program, it WILL break, and you'll be on your way again. oh - just wanted to add that I agree with one of the above people who said that this might not even be a stall if it's only been three days. But if it goes on longer, then yes, it probably is - and it's not uncommon at all!
  15. Good morning, in pre-op. Made it through the 2 weeks of clear liquids. Went from 270 to 255 during the time. Look forward to getting my pre-weight before weight loss become a problem. So glad to be part of this group. I know I’m not alone. May God bless us all.
  16. summerseeker

    Stall or just a slow loser?

    Yes as Hop scotch and Grady Cat have said Weigh once a week at the most. You will loose no matter what and looking at the scales and wanting to watch the fat disappear doesn't work. It only leads to annoyance and stress. In the little time you have had you have done amazing. Others will do better than you and some will loose slower. Its your journey, so have a little patience and time to get to the end
  17. GradyCat

    Post surgery weight gain

    Try not to look at the scale for at least a month. You just had a major operation. You were filled with fluids, air, you likely haven't had a bowel movement yet. It's going to be all over the place for a couple of weeks. Hide your scale.
  18. GradyCat

    Gastric Bypass complete!

    It is amazing what we've gone through, isn't it? You'll likely be all good in a couple of days without need for pain meds and no more spitting up. Remember, they had a tube down your throat and you're healing from a major surgery/trauma. You'll be tired for the first week, so you'll sleep really well. Enjoy it. You'll also still be passing excess gas from them inflating your stomach for surgery, so that'll be a couple more days and that might be causing some of the pain.
  19. Hop_Scotch

    Stall or just a slow loser?

    It's very early days, your body is still in recovery, weight is going to be all over the place. It's only been three days since you've lost some scale weight, you are not going to lose weight every single day and three days doesn't make a stall. Give yourself a break from the scales, don't weigh yourself for another few weeks.
  20. Hi guys had my surgery 02/02, start weight was 21.9. I got down to 20.9 before my op on the LRD. first week weigh in after surgery was a loss of 8 pounds and this morning week 2 I’ve lost 3.5 pounds. However I got on the scale Sunday and it showed a 3.5 pound loss then, so in 3 days the scale hasn’t moved and I’m still on liquids? what do we reckon, I’m going to be a slow loser? Or I’ve hit the dreaded 3 week stall early? thankyou.
  21. Arabesque

    Gastric Bypass complete!

    What you’re experiencing is pretty common. I carried a sick bag with me for the first couple of days because of all the saliva I was spitting up. I had a lot of swelling in my throat & oesophagus which made swallowing painful too. By day 3 it was basically gone. Most find by around day 4+/- they don’t need the strong opioid pain meds anymore but we all heal & recover at our own pace. If it takes you less or more time that’s fine. The burping is likely the gas from the surgery escaping &/or you could be unconsciously swallowing air when you do drink. The gas will pass too - about a week. It can be more painful then the actual surgery healing but GasX, over the counter pain meds & walking helps. Enjoy your sleep I think I slept for most of the first 48 hours. Hope you to continue to recover well.
  22. Arabesque

    Surgeon vs Nutritionist

    Your surgeon could mean tablespoons. 3 level tablespoons is 1/4 cup. I was advised 1/4 to 1/3 cup to begin slowly increasing as I was able. I could eat barely eat a cup by goal at 6 months. Maybe they were referring to the losing weight phase? I do eat more now: the recommended serving size or a little less depending what I’m eating. I eat more vegetables though: 1-1.5 cups steamed vegetables, 2 cups shredded lettuce. My soft food stage ended at 6 weeks so you’re plan could be similar. I was still able to eat yoghurt & ‘soft’ foods like eggs, casseroles, soups etc. but introduced more solid food as I was able. I was low carb but that generally came from rolled oats as a low processed, whole grain & then incidental carbs like in vegetables. I wouldn’t have reached my protein goals without yoghurt every day (I gave up shakes once at the purée stage). The no crystal light or other flavours could be because your surgeon wants you off artificial sweeteners as well as sugar. Artificial sweeteners still feed your craving for sugar & many cause irritation & allergies. I’m just trying to suggest what your surgeon may be thinking but the best answers are going to come from them. Explain you’re confused because what the dietician is telling you is different & you’d like to know their reasons for the recommendations they’ve given so you understand.
  23. I am frustrated and confused. I am six weeks out from my surgery. I had an appointment with my surgeon today. He said my weightloss was going good and everything seemed to be going well. He then proceeded to tell me I am only supposed to be eating 3 spoonfuls of food. And that I would only ever supposed to eat up to six. I shouldn’t be eating anymore soft foods (yoghurt, pudding ect) no carbs and only ever drink water with no flavors (crystal light). This is so different than what my nutritionist has been telling me. She just said I could work up to half a cup now. She also said I should be able to get up to a cup of food later. Some carbs are good. Yoghurt is good for you. I am so confused. 6 spoonfuls for the rest of my life?? How??
  24. Elidh

    Post surgery weight gain

    Yup, fluids. Although it’s difficult, stay off the scale for 3 weeks or so after the surgery - you’ll be happier!
  25. ShoppGirl

    Post surgery weight gain

    The others said it. My surgeon said to try to stay off the scale for a couple of weeks because of this. Of course I didn’t listen. lol

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