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Yes, you can eat out after surgery
lizonaplane posted a topic in General Weight Loss Surgery Discussions
So, I see a lot of people and nutritionists and surgeons saying you must cook all your food at home and restaurant meals are terrible etc. Well, sure, in an ideal world you would be a gourmet health cook and have an extra three hours a day for meal prep and exercise, but that's just not reality. I travel 4-7 days a week for work, so I eat out almost every meal. I'm down 110 lbs total and 60 since surgery. Here are some suggestions for traveling/eating out: 1. Get a protein drink for breakfast, like Core Power, which can be bought at drug stores, supermarkets, convenience stores, and even some airports. This gets you a good chunk of your protein for not too many calories 2. Go to the grocery store when you can to buy things like deli meat, sugar free Greek yogurt, washed/chopped veggies and fruit, etc. 3. Watch those coffee drinks! I love me some Starbucks/Dunkin' but I limit it to just iced coffee with milk (2% if possible) and Splenda. No syrup, whipped cream, sugar, etc. I actually find that coffee and hot tea help keep me full. 4. Protein first: I've heard from lots of bariatric people that even years after surgery, if they start with low fat protein, their restriction kicks in and they can't eat too much. I try to order a protein forward meal, like grilled fish or shrimp. Sometimes I eat other kinds of meat, but I find I can't eat as much and I am more likely to get hungry later 5. Fill up on veggies. I have been hungry since right after surgery, but even if you lost your hunger, it will come back. Then, eat veggies with your protein. The fiber will keep you full. Salad is hard for me, but I still eat it because it just tastes so darn good 6. Figure out what your go-to restaurant meals are. These are things that you can get easily, like at chain restaurants. I like Chipotle bowls (no rice, beans, barbacoa, cheese, sour cream, and lettuce, with a bit of hot sauce), chili from just about anywhere, cheese burgers with no bun (I don't like the lettuce wraps; I just eat them with a fork and knife), etc. Ask for what you need. Want double veggies/no rice? Ask for it. You might get charged a dollar. If you feel like you will eat the carb if it's put on your plate, ask for them not to bring it. You're the customer. Be nice, but you're allowed to have the meal work for you. And tip well! 7. Don't try to be perfect. Just aim for doing a good job 80-90% of the time. I eat occasional sweets, but small amounts and not every day. The other day I ate a biscuit with JAM!!! -
I just tried something new. It’s called frozen yogurt bark and their are tons of recipes out there but you basically just use Greek yogurt and place in a parchment lined baking sheet and freeze. The only difference is the flavor of yogurt and the toppings. I am not a huge fan of Greek yogurt but with the toppings (sugar feee chocolate chips and pecans) it was still good. I made them In ice cube trays because I wanted to know if I bought an Easter mold if I could make them for the kids in fun shapes. I think it will work but It’s taking alot longer to freeze than I thought. I am going to try it with regular yogurt next. Not as much protein but still sugar free and low calorie and I like the taste a lot better. Anyways, Google it if you are interested.
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Warning, bathroom stuff and gallbladder
fourmonthspreop posted a topic in Gastric Bypass Surgery Forums
Hey! I'm happy to report that after getting on extra strength stool softeners and extra water, I'm going regular again. I never thought I'd be happy to go to the bathroom yet here I am.. Anyway, I'm terrified of gallbladder attacks and getting my galbladder removed. Supposedly its common after weight loss surgery. I noticed that my stool is very light colored, like yellowish pale which I hear is a sign of bile issues but I also eat a lot of dairy, yogurt for breakfast, cheese for snacks, protein drinks and so on. Is this the first sign of gallbladder issues or just my new weird diet? Anyone have experience with this post op from gastric bypass? Thanks! Sent from my SM-G975U using BariatricPal mobile app -
April 2022 Surgery Buddies
Goldengirl321 replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
My liquid diet is 3 shakes a day (they suggested the Fairlife shakes I got mine at BJ’s) they should have low carbs and sugar with some fiber. Premier is another popular one or Atkins. We can have three drinks a day of either - one egg, sugar free pudding or jello (1/2 cup), one light greek yogurt or 1/2 cup plain ricotta or cottage cheese. We can have unlimited sugar and caffeine free beverages, ice pops and plain broth -
I always have a box of sugar free fudgesicles and sugar free popsicles in my freezer for the occasional craving for something cold and sweet. another thing I do when that hits is take some low-cal vanilla Greek yogurt (such as Light & Fit, Carbmaster, or the one from Aldi's), stir in a couple teaspoons of unsweetened cocoa powder, and top with a couple tablespoons of light or sugar free Cool Whip and a few raspberries. A healthy, fairly low-cal sundae!
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What are you all eating one plus year out and how many calories are you consuming. i had my year evaluation (I went from 330 pounds to 180 pounds) and she was pleased with my progress (apparently I surpassed the others in my group with excess weight lost which is a great feeling!) however she seemed a bit upset over the quantities of food I am eating. she said I should be getting 1,700 calories a day. I just don’t see how that’s possible! My restriction is still very much a thing and I just can’t eat that much. I compromised by telling her I would eat breakfast (I usually just have a nonfat coffee and that fills me up), she told me to introduce that back in and track my calories. So… I did. you guys I am only getting 1,000 calories in a day! And that was WITH breakfast. I have found that I am finally getting hungry on occasion (I haven’t felt hunger for a year now ) and my volume has increased slightly, but nowhere near enough to fit in 1700 calories! My protein count is fine. I got 80 grams of protein today (I have some lingering medical issues so my protein count has to be lower than the norm). I don’t eat junk. This is kind of an average day: scrambled egg, coffee, P3 pack, yogurt (no sugar Greek yogurt), chicken/fish with some veggies (but I usually can’t eat more than a bite or two of veggies) and I might have a few nuts or half a cheese stick for snacks. It will only become more difficult because I am getting Invisalign and my desire to snack is going to be zero because I don’t want to brush my teeth a zillion times a day. i need good ideas on getting my calories up!
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Building back from scratch relative to what? Even at my heaviest, I worked out pretty regularly and did a lot of strength training. I took 2 months off with surgery and I definitely felt a decline but not back to my pre-training days. My abs (especially lower abs) were probably the worst, because my trainer was also going very gentle on them for a long while until we were sure everything is fully healed. I like protein snacks before and after workouts. So, Greek yogurt with some oatmeal and berries or a couple of light string cheese sticks. None of that is going to help with soreness - only time fixes that in my experience - but the protein is good for energy and muscles rebuilding.
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Amounts/quantities of foods?
learn2cook replied to kasanya's topic in POST-Operation Weight Loss Surgery Q&A
I only have had bypass so I can share what my team said. At one month I was eating 2 oz of protein. It was still soft like yogurt. I would have a snack like 1 oz cheese and make up the difference with shakes. I needed a lot of snacks of cheese and yogurt to keep my energy up at work. I used the little OXO toddler containers to measure and prep. Now I use the 2oz containers for mustard or dressing or veggies. My team’s goal was for me to eat real food, and 4 oz of protein at one meal, 3x a day. I have a support group for the program with switch, bypass, and sleeve and we all have that goal. The switch people have higher protein goals due to higher malabsorption. I personally was not able to eat 4 oz of real food until 4months. Most folks in the program get to 6 months before eating 4oz. That was 4 oz by volume, at 6 months I explained that I was very hungry and they said to switch it to weighed (with a food scale) 4 oz. When you can eat 4 oz weight of protein then start eating veggies. It’s based upon what you can do individually. Obviously drink 64 oz volume of water, and take the vitamins, the rest is up to you and your body. I had many surprise liquid poops until I got to soft meats like fish and sausage innings. When I ate real food as opposed to the shakes I got regular again. -
What NEW things did you eat AFTER the soft diet?
Teeva posted a topic in Post-op Diets and Questions
I'm transitioning from the soft diet phase+raw fruit/veg to the permanent/solid diet and now that I've hit that mark, I'm kind of blanking on what new foods I might be able to consider eating besides maybe some protein chips. I'm a vegetarian, so not adding any meats-- and I guess I can look at recipes here to come up with fresh ideas. But everything I can think of right now is either "soft" (eggs, yogurt, veggies, beans) or off-limits (high carb). Am I missing something? I'd love to hear from others who have done this whether they found new/exciting additions at this particular stage. -
What are you eating during the pureed phase?!
MarienNex replied to carpeediem's topic in Gastric Sleeve Surgery Forums
I bought a really cheap, tiny food chopper/processor and have been pureeing medium boiled eggs and add lite mayo and horseradish (or regular) mustard and it definitely hits the spot. Also been making refried beans and thinning it with lite sour cream and take a bite of it and a bite of guacamole. Sometimes I'll add some mild hot sauce too which helps change it up a little. I also used the little food processor to chop up canned chicken even more tiny and added it to some refried beans with everything else mentioned above. Sat pretty good. I've been really enjoying the no fat green chili and lime refried beans cause they're full of flavor. You could also add plain Greek yogurt instead of sour cream but I haven't tried it yet. Sent from my moto g stylus 5G using BariatricPal mobile app -
Food Before and After Photos
ShoppGirl replied to GreenTealael's topic in General Weight Loss Surgery Discussions
My copycat Panara Bread Cobb salad. Minus the pickled red onions and substituted ranch yogurt dressing. 377 calories -
4 days post op and I'm so hungry!
theery replied to RedHookRaven's topic in POST-Operation Weight Loss Surgery Q&A
Good morning I had my surgery on the 18 th yesterday I thought I was hungry because stomach was gurgling but I had a few sips of coconut water and I went for a little walk and I was fine . I thought I’d be dragging butt but I have energy I’ve basically been living off those premier protein shakes zero fat yogurt zero fat ice pops and water and my energy level feels better then it ever did . I’m looking forward to being able to start purée in about 2 weeks I purchased a purée cookbook and after reading through it the thought of purée foods was no longer that bad I wish everyone the best of luck keep your goals in front of your face read each morning and remover Why your doing all this to ourselves and positive thinking is the strongest tool we could have . God bless check in later -
July 2021 Surgery People!
Candace76 replied to Sammys_VSG_Evolution's topic in Gastric Sleeve Surgery Forums
Congratulations on losing 20 pounds. 16 to go is so close! From what I read and what my doctor's office said, the first 6 months of weight loss is the biggest & then it starts slowing down, especially as you get closer to goal/healthier weight. People can lose beyond that first year, but it seems to be harder. I'm sure gaining it back is easy to do if old habits return. I have been adding genepro (unflavored protein powder) to my yogurt or to iced coffee to help reach my daily protein goals. I understand it can be hard to get it all in. I think your idea of adding it to your soup & yogurt is a great way to get protein in if you are having difficulty. Maybe start with 1/2 serving added to a beverage or liquid/mushy food (soup & yogurt, as you said)? (I mix it with a little room temp water before adding it to hot or cold beverages & then slowly incorporate it) The hairloss gets better. Mine is coming back in, so I have all these shorter hairs mixed in with my long ones. Wishing you luck in losing the 16 pounds & maintaining your loss. -
Feeling stuffed and not getting as hungry
DaisyAndSunshine posted a topic in POST-Operation Weight Loss Surgery Q&A
So I am almost at the end of my 4th month and it seems I am getting full lot faster than before 🤷🏻♀️ Like the amount, I was able to eat, now I can't as much. Before I was okay eating around 0.75 cup (half of it is usually yogurt) but now I feel stuffed with the same level, so I have reduced the portion size a little to may be 0.5 to 0.6 cup or incorporate less solid and more semi solid like yogurt (which I usually have with every meal for my protein as a vegetarian eater). I don't know if anyone has experienced similar trajectory. Not sure if I should be concerned? Because I am studying, I am not as active. I do make sure to walk about 45 mins to an hour a day but that's mostly my activity other than some chores here and there. So I can't eat more than 3 to 4 meals a day and calories have kinda reduced too (between 600 to 800). I don't know, guess I am rambling but I am unable to eat as much to increase my calories. My dietician said usually patients on our program are around 1000 calories around 6 months mark, so I think I am alright but if I feel stuffed, I can't manage to eat much. -
Anxiety about calories in pureed food
fourmonthspreop replied to fourmonthspreop's topic in Gastric Bypass Surgery Forums
Thanks! I didn't realize how easy I have it with pureed foods. You really don't feel it (at least I dont)don't. I've since moved to soft foods. I eat about 700-800 cals a day right now and in between 70-80 grams of protein. I'm getting ready to go back to all foods (except raw vegetables, refined sugar and bread products) starting March 28th. Very excited! But tbh I feel pretty much like I'm eating normal food on soft foods with eggs, cooked vegetables, tofu, vegetarian Meatballs, marinara sauce, cheese and yogurts. So far so good. Sent from my SM-G975U using BariatricPal mobile app -
4 days post op and I'm so hungry!
Lexi_c replied to RedHookRaven's topic in POST-Operation Weight Loss Surgery Q&A
Also I tolerate premier shakes, sugar free pudding and zero sugar okios yogurt. I really want to try scrambled egg whites. -
4 days post op and I'm so hungry!
RedHookRaven posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey everyone. I'm new here! I had my surgery on March 17th. I consider myself lucky in that I haven't had the nausea everyone talk about, but what I do have is relentless hunger. I have been doing 3 shakes a day, 64 oz of water, even yogurt, but I feel like the removed my stomach and inserted a tapeworm! I have been waking up in the middle of the night with a growling stomach. I also find myself tiring easily and getting winded on brisk walks while talking. (I've been a fit fat person for some time, so this has been troubling) Any ideas or suggestions on how to get these hunger pangs to go away? 🙂 -
July 2021 Surgery People!
Soonlee_W replied to Sammys_VSG_Evolution's topic in Gastric Sleeve Surgery Forums
Hi Everyone, So....it's been 7 months for us. I've lost 20 pounds. I was very depressed for a while because I wholeheartedly expected to lose more and more quickly. As long as I keep losing, it will be ok. Maybe it's good that's its been so slow. IDK So, get this, the new dr put me on Adipex. I told her that I had taken Adipex for my entire adult life (I'm 56). But she prescribed it anyway. She told me to eat every 3 to 4 hours. And she told me that I wasn't getting enough protein. I know that's true. Most days I don't even get half of what I'm supposed to have. I know this, I've had enough protein shakes and eggs to last a lifetime. Why aren't there scientists out there figuring out a way to make a protein patch or a capsule. LOL I did get some JRobb protein powder to add to soups and yogurts. I haven't tried it yet. I'm wearing clothes I haven't worn in a long time --and that's nice. I still have 16 pounds to go to reach my goal. The surgeon made it sound like I would lose all I would lose in year one. In other words, he doesn't see patients losing in year two very often. This leaves me 5 months to try to lose the 16. I'd like to know if any of you guys heard the same thing. Can I really expect NOT to lose after a year? Or possibly even gain back? On an unrelated note -- I've been reading about alcohol. I'm trying to cut back on that too, hoping maybe that will help with the weight loss. I've lost some hair. The new dr is super nice and she explained why we lose hair --that's why I've got to figure out a way to get the proteins in. I'm very happy for all of you who have lost really big amounts of weight. That's got to be life-changing. Congratulations. Baby sister had gastric bypass in Tijuana in October and has lost nearly 80 pounds. -
What are you eating during the pureed phase?!
carpeediem posted a topic in Gastric Sleeve Surgery Forums
Hello all! I'm in the pureed phase for ten more days, and I'm curious about what everyone else is eating. I've tried the ricotta bake, and I wasn't a huge fan. I made cauliflower soup which I love but can't eat anymore this week. Ha. I've mostly just been eating yogurt, thinned-out refried beans, smoothies, and jello. I don't know if my taste buds have changed, but nothing tastes very appealing anymore. I am not eating much, but I know I'm still on track with weight loss because I'm down 16 lbs. -
Worried and regretting…
LilaNicole20 replied to WorriedPanda's topic in Gastric Sleeve Surgery Forums
I’m just 11 days post op and i can drink more than just a few sips. I seem to be able to drink about 3-4 swallows at once, equalling around 4-6 Fluid ounces. I just keep drinking it when I’m not in the window immediately after I ‘eat’. Still technically on full liquid, but advancing slowly to puréed. I have been making Soups using Bone Broth (Swanson or the like) instead of Water. It provides Protein and Fluid intake (along with sodium, so be careful). I’ve also been mixing one spoon scoop of nonfat plain Greek yogurt, one spoon scoop of nonfat cottage cheese and mixing that with tbls sugar free Syrup. That’s what I have been having between my shakes. I also only mix 4oz unsweetened almond milk for 1 scoop Protein. Make it concentrated so that you get the Protein and don’t overwhelm yourself on the drink. V8 is a good option for liquids. Today I am making ricotta bake. I hope you turn the corner soon! Best -
Vegetarian meat substitutes
fourmonthspreop replied to fourmonthspreop's topic in Gastric Bypass Surgery Forums
I dont think it'll be hard at all. I'm tolerating pea and soy protein well. Here's how I'm getting over 80 grams of protein a day in soft foods: Breakfast: Siggis simple ingredients protein yogurt (15 grams) Lunch: yellow squash and 3.5 oz of impossible meat made into a meatball (16 grams) Dinner: 2 oz of refried beans, 1 tbspn of sour cream (4 grams) Snacks: thin slice of Provolone cheese (3 grams) and the big Kahuna, a protein shake made with 2 scoops of isopure and almond milk (use soy for extra protein). (50 grams) ...total for the day= 88 grams of plant based proteins! You can switch this up too. Do an omelet, scrambled eggs, tofu scramble, stir fry tofu and other low carb vegetarian meat subs. I was scared at first to try vegetarian meat substitutes but as long as theyre not super breaded and you chew them really well, they seem to be working. My dietician approved of them too! Everyone tolerates food differently after surgery but so far so good. Best of luck. I did my gastric bypass a month ago and I still will not go back to eating meat ever again. Sent from my SM-G975U using BariatricPal mobile app -
Today I tried Panara Breads Cobb salad. I did not like the green goddess dressing but my aunt absolutely loved it. I ate my sandwich and brought the salad home to eat with my bolthouse farms yogurt ranch and it was delicious. I got half sandwich and half salad and that was enough for lunch and dinner. I also like chick fila’s market and south west salads and recently tried Wendy’s apple pecan salad which was okay but the second time it gave me an upset stomach which was weird. Where else can I get a good salad. I am looking for places that I can go with others that are not on a diet.
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July 2021 Surgery People!
Candace76 replied to Sammys_VSG_Evolution's topic in Gastric Sleeve Surgery Forums
Hey July 2021 Surgery People! It has been a while since we've had any updates on everyone's progress. I reached a BIG milestone today & am excited to say that I am 100 pounds down. Overall, things have been going well. Have I been perfect? No. Could I possibly have lost faster? Probably. Some of the things that I have struggled with are getting enough protein & water/fluids in. I also recently noticed some grazing was returning when I would prepare my kids' snack. I also feel that I need to exercise more. When I started I was so strict about following the plan as best I could. I know I don't need to be perfectly following everything to a T, but know I don't want to let old habits return or lose out on this weight loss window. I started trying to focus & proteins & fluids again. I want to start habit tracking again to try my best to follow my food & activity plans. I also want to increase fruits & veggies. (I recently read 2 of Dr. Matthew Weiner's books and realize I need to try to incorporate those foods more) Some of my "go-to" foods and drinks currently are: yogurt (light & fit greek), nuts, cheese, fruits, craisins/raisins, salads, chicken, shrimp, crackers, unsweetened iced tea, hot coffee, & iced coffee. I sometimes add unflavored protein powder to yogurt & coffee. I still have at least 20 pounds that I want to lose. I am also realizing that maintaining the loss will probably be hard work, as that is obviously something that I was never able to do before. When I get to where I want to be, I know this is when I will need the most support. So, I'm just wondering how everyone else is doing? How much have you lost? Are you at goal? How much to go? What are you struggling with? What works for you? What are your go-to's? Favorite exercises or activities? Products, advice or tips to share? Fears? Wishing everyone well, hoping you are feeling good, & are at or closer to where you want to be.😁🍀👍 -
Good Morning everyone/anyone-that-reads-this, 1st time poster here. I had surgery on Feb 10th so i'm in week 5. I have been following the guidelines. Week 3 I tried baked chicken thigh. Super small bites (size of a pencil eraser). It seemed to be going down ok but then I felt sick and had to throw up. My stomach has not really tolerated solids since. I had my 1 month last week and the surgeon said to reset. liquids for 2 days, puree for 2 days, then soft for 2 days. I tried a greek yogurt this morning (that I had been able to tolerate) and after 1/3rd I felt sick, like the food wanted to come back up my throat. I'm only hitting about 400 calories a day. is that normal? I hate this sick feeling whenever I eat I feel like i'm never going to be able to eat a solid again. Sorry for this rambling post I'm just scared and frustrated.
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March 2022 Surgery Buddies
Jlhilton519 replied to LilaNicole20's topic in PRE-Operation Weight Loss Surgery Q&A
After some struggle with my insurance, I finally got to have my surgery March 9th. I get to move up to low fat, low sugar yogurt, jello, and pudding today. I've struggled with water intake, I'm worried I'll drink too much and rupture my healing line. Today I drank 12 Oz over an hour and I didn't feel any discomfort or anything, but the reading of others experiences makes me nervous.
