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Showing results for 'pureed foods'.
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January 2024 surgery buddies
Kri-star replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Anyone else having unbelievable cravings. I want pizza soooo bad. I think I’m sick and tired of being on this liquid diet and all I want to do is taste some of the sauce. Anything is better than limited liquids. I’m 9 days post op and hopefully next week I’ll be able to transition to puree. -
August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, this is my first post. I will be having hernia repair and vertical gastric sleeve on 8/6/24. SW 295.9 CW 270 GW 150 My food education class is this coming week, and I hope to learn a lot more about what I will be allowed to eat. I do know that I will be on a 2-week pre-op and 2-week post-op liquid diet. I will actually get all my vitamins and protein powders during my class. I am fortunate that my insurance covers the surgery at 100% and I only had a 4 month waiting period from my first doctor visit. I stopped all caffeine, carbonated, and high calorie drinks back in April. My daily water goal of 64oz is pretty hard to reach sometimes, but I do my best. Ironically, I do better on the days I am at work as opposed to at home. Best of luck to those of you giving up smoking. -
Anyone else baxe a surprise gallbladder removal?
Arabesque replied to ShoppGirl's topic in General Weight Loss Surgery Discussions
Sometimes you don’t have any symptoms for you to discover you have gall stones which may be why you had your gall removed unexpectedly - they only found the problem during your surgery. I found out I had a gallstone 9 months post sleeve. No symptoms then at 25 months post sleeve I had my first attack (the pain is horrendous!) and my surgeon removed my gall. The gall regulates the stomach acid entering your tummy. It can take a little while for the body to compensate for it not being there and the extra acid can cause some smelly diarrhoea. My surgeon said to let him know if it continued for more than a month. It didn’t though every now & again I might have an attack of this sort of diarrhoea (my sister-in-law does too but my aunt doesn’t). Some people struggle with fatty food after gall surgery. This is a more common malabsorption issue. Me, I got the more rare protein malabsorption. Also have issues absorbing some meds (notably my HRT). I think I have the fat one as well & is why my cholesterol has been slowly increasing - waah! Out of curiosity, why couldn’t you have the latte? I wasn’t told I couldn’t have anything after my surgery. -
Pre-Surgery Bucket List
Bypass2Freedom replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
That is an interesting thing that I hadn't considered - rather than just junk food, but the food that are just favourites! Makes me think of my mum's mac & cheese and some other dishes she makes! hmm... I am so glad you can eat your salads still! I imagine that helps a lot to still have something you really enjoyed pre-surgery! -
Deciding between bypass & sleeve
Jalapeño replied to pinkneymm@aol.com's topic in PRE-Operation Weight Loss Surgery Q&A
I have always had a dilemma about the sleeve, because patients can expand their stomach pouch, by poor compliance. The majority of people who have bariatric surgery experience psychological problems with their relationship with food rather than a physiological problem. Therefore, not withstanding a brain transplant, I don't think a sleeve would be successful for such individuals. I think that's one of the main reasons for revision from sleeve to bypass. With bypass, this is my own experience, you can eat as much as you want, but you don't put on the weight. I feel sleeve is suited to people who need a helping hand to lose weight but are strong enough to comply with a lifestyle diet change. Those of us who would continue to struggle with our relationship with food regardless, I think are better candidates for the bypass. The bypass comes in various strengths. There are several variations of the bariatric gastric bypass surgery, including: 1. Roux-en-Y gastric bypass (RYGB) 2. Mini gastric bypass (MGB) 3. Biliopancreatic diversion with duodenal switch (BPD/DS) and While Roux-en-Y gastric bypass, mini gastric bypass, and biliopancreatic diversion with duodenal switch are the most well-known variations, there are other less common types of gastric bypass surgeries, including: 1. Single Anastomosis Gastric Bypass (SAGB) 2. Loop Gastric Bypass 3. Sleeve Gastrectomy with Transit Bipartition -
I’ve had this feeling before but it lasted a very short while. Your body needs the calories to survive and weight loss will still happen. Your stomach is not that same anymore and you won’t be able to eat the same amount or the same types of food anymore. That feeling will pass in due time. You’ll be okay! Just make sure you follow your surgeon’s directives ♥️
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January 2024 surgery buddies
Kri-star replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Anyone else having unbelievable cravings. I want pizza soooo bad. I think I’m sick and tired of being on this liquid diet and all I want to do is taste some of the sauce. Anything is better than limited liquids. I’m 9 days post op and hopefully next week I’ll be able to transition to puree. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I can get up to 60+ grams of protein from food. Mainly from chicken, turkey and eggs. I still have one protein shake for breakfast. My 1st snack I eat an egg wrap with a couple ounces of deli turkey and fat free cheese. My 2nd snack is 70 grams of Greek yogurt with protein powder and a couple tsp of PBfit2. -
Gaining weight - experience of a decade
ms.sss replied to Gess's topic in Gastric Sleeve Surgery Forums
ok...so i've been on here for a few years and have read the statement "i'm gaining weight and i don't know why", and an umpteen different variations of that same statement. the answer to this is to (honestly) track your food intake and weight over a period of time (and tracking your exercise habits, sleep habits, menstrual cycles is an added source of info). you will quickly figure out on the data collected where you can tweak things. and yes, I KNOW this is not for everyone. its not easy and it takes a certain level of crazy to keep this up for forever (*raISES hand* ... yep, im crazy). Now, if you are willing to make changes, then yay! if not, that is ok too! like i said, i've been on here for what seems like an eternity, and another thing that need to be addressed is that not everyone gets to their arbitrary goal weight, let alone stays there. often because this goal weight is not realistic to the efforts they are willing to put forward...wanna be 120lbs with 15% body fat? then be prepared to eat lean and exercise hours every day. forever. for most, this lifestyle is just not sustainable. and that is ok! quality of life is more important than a goal weight. if you lost weight then you won already. if you are off your meds and have energy and can move unhindered, then you won already. if you are angst free and living life, then you won already. BUT, if you WANT to lose more weight, get stronger, look better in that bikini, then go for it. start tracking your intake and be aware of how your inputs and outputs affect you, speak to a medical professional to see if there aren't any other issues that may be at play. adjust your diet and activity accordingly. and again, if that is just not your bag, thats ok...you just need to learn to accept your present and be cool with it. peace, people! p.s. and as GT expressed above, use whatever resources you have available to you (if you so desire), including meds! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So glad to hear your checkup went well and everyone’s plans a little different depending on their surgery their age, their activity levels, their medical conditions so you’re probably gonna get a lot of answers. My team doesn’t give a calorie goal either but once I showed her my Fitness app which logs my level of activity as well as my food blog she told me I needed to increase my carbohydrates and protein, which has been really scary and hard to do especially because I went three days without losing and then actually gained a pound after I increased it but I’m trusting the nurse practitioner that she knows what she’s doing and hoping it will work out. I haven’t had my three week stall yet so maybe that’s what’s going on. I mean, I’m eating probably a third of what I did before surgery and I’m exercising 10 times more so there’s just no way that I would be gaining. Oh, I should add that. I weighed myself this morning and. I lost that pound plus another one so I really lost 1 pound in the three days well in four days I guess. I do remember from my sleeve, but it does slow down quite a bit at a certain point. I just don’t remember when and how much. I am also trying to focus on the fact that I feel healthier and have more energy and I’m in a better mood than I have been in years. -
Can I have dandelion root capsules after surgery?
Aunty Mamo replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
You can start taking capsules again whenever you’re cleared to take pills again. I was cleared a month post-op. Alternatively, use dandelion root tea. I’ve been drinking that stuff for years. If you don’t have a back yard full of “supply” to dig up and hang to dry, you can usually buy it loose or in tea bags at your local health food store. 😉 As far as safety is concerned, I can’t think of any reason you shouldn’t use it. -
I am on a similar diet now. Two shakes and then a low carb dinner of the same portions of lean meat and veggies (mine adds non fat sugars free snacks and a small amount of fruit or starchy veggies). I do that for two weeks, BUT, two days before I switch to a liquid diet and then the night before (it doesn’t specify the time) I drink only clear liquids and after midnight it’s nothing (excepts a few hours before I drink a really small amount of Gatorade). Everyone is a bit differnt but I agree witb you that actual food six hours before doesn’t sound right at all. I would call. I was given the wrong info about my diet too. Personally I would ask to hear it from the dr or a medial assistant. I was given the wrong info about the need for the Liver Shrink Portion alltogether. The front desk seconded what the nurse that did my paperwork told me but I still didn’t trust it. Yesterday I met with the dr to clarify and it was good I trusted my gut because I am in fact supposed to do it and it started yesterday.
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I had VSG in 2017 and found myself pregnant with my first! I have not taken vitamins as I was supposed to post op. But I have been taking prenatal vitamins since finding out. I lost a total of 150lbs since surgery, and this last year another 20 due to stress. I’m concerned the weight loss will continue (I know I’m just stressing more, it’s kind of my thing) For you bariatric mommies, were you able to hold enough food for you and the baby?
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Off Track and Discouraged
SleeveToBypass2023 replied to Dex's topic in Gastric Bypass Surgery Forums
You have to get back to basics. Remember why you did the surgery and go from there. Are you moving your body and exercising? How much are you eating and how often? If you're having coffees, have them plain black with the ready made protein shakes added in. You always want to prioritize protein, then veggies, then carbs, then healthy fats. Fluid intake is an absolute MUST. Since caffeine dehydrates you, you need to increase your other fluids to compensate for it. Watch your grazing and slider foods, salt and sugar intake, and watch the bad carb intake (you don't have to completely eliminate them but definitely limit them). -
Eating too much I feel like
Arabesque replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
Everyone loses at their own rate. There are many factors that can influence your rate of loss (constipation, diarrhoea, fluid retention, your body’s reaction to the surgery, starting weight, medications, etc.). Though it can be difficult, try not to compare yourself with others. It will only lead to frustration & feeling you’re failing. You’re not failing. You’ve lost 4lbs in 11 days - yay! Remember too that many nerves were cut during your surgery so messages about feeling full or eaten enough either aren’t getting through or the messages are distorted. It takes around 8 weeks to be fully healed & when your messages start to come back they may be different to what you remember. It’s why it’s important to stick to the portion recommendations you were advised & to eat slowly (takes a good 20+ minutes for a full message to get through when you’re healed). Portion sizes do differ but 4-6oz at 11days seems a lot. My plan was 1/4 - 1/3 cup of food from purée slowly increasing to a cup at 6 months & 3 meals a day. Fluids were just sip, sip, sip, regardless of what I was drinking. So it took me a couple of hours to drink a shake or a cup of soup too. But that was my plan & plans differ. Check your plan for portions & also the foods you are allowed at each stage. I could have cottage cheese at weeks 3 & 4 purées & chili at the soft food stage at weeks 5 & 6. Congrats on your surgery. -
I would say prepackaged foods are fine for popping in your bag when you go out in case of emergency, but for work, you might want to figure out a better option because that's multiple days every week. Personally, I like baby carrots, red peppers, snow peas, and mini or English cucumbers. Mushrooms are good, but they make me feel ill right now (too dry). If you like ranch dressing, get the container of ranch powder from the dressing aisle and buy some low or non fat cottage cheese. Put the cottage cheese in a food processor or blender and blend it until it's totally smooth. It'll look like pudding, sort of. Add in about a Tbsp of ranch powder per 16oz container of cottage cheese. This makes a fantastic and really healthy dip. I bought a set of parfait cups from Amazon like these: https://www.amazon.com/CRYSTALIA-Breakfast-Container-Colorful-Set/dp/B09N8K6CZ5. I put the veg in the big section and the dip in the small section, and then I store them upside down so the dip doesn't get all over. You can make up 4 days' worth at one time for convenience. Instead of the protein shake, could you make a green smoothie? You could do a frozen fruit blend, a handful of baby spinach, and a serving of Greek yogurt (thin with water to your preference). I like to add a squeeze of minced ginger that comes in a bottle in the produce section. I get a blend of frozen peaches, strawberries, blackberries, and blueberries that comes all in one bag and is so tasty.
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Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
That’s funny as I wondered if being empty nesters now had changed how you ate. More date nights. Lol! All the food you & A make look pretty darn good to me. -
I’d worry about ensuring you’re getting in all your nutrients too. Do you track your food? It maybe an idea if only for a couple of weeks. Check your plan in regards the rice & noodles. Most plans say no to these as they are so filling, have no real nutritional value & limit your ability to consume your necessary protein. Your dietician should be able to give you ideas & recipes you can put together with your limited cooking capabilities. Otherwise google can be your friend. There are so many things you can cook using just an air fryer & microwave that will ensure you meet your protein goal & are getting in nutrient dense foods. I’m a proponent of cooking as much of your own food yourself as you can. It’s the only way you can be sure of the ingredients (including preservatives & additives) & the cooking methods. Plus means you eating low processed foods which is way healthier than takeaways & other highly or ultra princesses foods. (They’re known to change your digestive hormones to increase your hunger & decrease your satiety hormones plus the other impacts on your general health.) Plus eating the small portions you are at the moment you can get away with only cooking every couple of days. Less if you have a freezer compartment in your fridge.
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What does a typical day of eating and acitivity look like to you?
summerseeker replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Early out, I struggled to eat for 4 - 6 months or so. I had nausea and foamies really bad. My family were worried. I slowly figured it out and went from a tiny 300 cals to 700, that took me until 12 months out. I managed better after that and 900 - 1200 cals a day until 2 years out. We cook everything from scratch so I keep the fat content low. My stomach has still got a huge restriction [ lucky me] I rarely eat one portion in a sitting and will finish it later. Just trust your plan and your team. Eat the best food you can afford. You are worth the best. -
Hi. I'm having some huge issues with my weight and could really do with some help and advice please. In December 2018 I had a gastric bypass and on the day of the surgery I was 24 stone (336 lb). Over the next year I got down to 15 stone ( 210lb). All my friends and family was concerned I wasn't eating enough and said I looked ill due to the rapid weight loss so I started eating a it more. Fro. 2019 to 2023 my portion sized grow and I was no longer eating the correct foods resulting in me being 21 stone (294lb). I'm currently on the path to getting my health back on track but I don't seem to be losing weight. Im one of them people that will eat the same meals every days and this is my current meals all eaten on a bariactric plate. Breakfast = 2 hard boiled eggs. Lunch = hath a steamed chicken breast, 2 steamed mushrooms, 4 seafood sticks, 2 slices of onion cooked in the air fryer, hath a Peper cooked in the air fryer and 40grams of mozzarella. Dinner= hath a steamed chicken breast, 2 steamed mushrooms, 4 seafood sticks, 2 slices of onion cooked in the air fryer, hath a Peper cooked in the air fryer and 40grams of mozzarella. I'm also walking on average 6 miles (9.6km). In the past 6 months of eating like this my weight has hardly changed, 1 week might be 1lb loss then next week will be 1.5lb gain then 2lb loss ect. Over 6 moths my weight has only gone down 7lb and I don't know what's going on and I'm starting to get very depressed and I seem to be eating well and being active but the weight scales don't reflect that. Am I missing something that's preventing me from losing weight? Thank you
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I needed to talk…
ShoppGirl replied to Vanessa Correal's topic in POST-Operation Weight Loss Surgery Q&A
If that medication is the one I am thinking of that includes Wellbutrin and one other drug it may be your culprit. I don’t have experience with the weight loss drug but I do know Wellbutrin by itself can be a very bad one to go off of too fast. I realize you weren’t prescribed it for depression but you say you have always been depressed so if it was actually treating your depression and your no longer taking it or your body is not absorbing it now it’s possible that your depression has worsened due to the dose of an antidepressant decreasing too quickly. I am not a doctor and not certain that’s how it works with the other drug involved but i do know I have been cautioned about needing to wean off of Wellbutrin slowly and not to ever stop it cold Turkey. Like others have mentioned it could also be post surgery blues plus you are going through a lot of changes between having to cope with things without food and the situations you are dealing with in life but if you don’t feel better I would reach out to the doctor who prescribed you the weight loss drug and/or your surgeon and see if that makes sense to them. Keep posting here and try journaling to get your feelings out. Perhaps consider talking to a therapist as well if you continue to feel this way. They will instantly expand your support network and they can help you work on some new coping strategies that don’t involve food. -
I believe in my heart I may be the only one doing this to myself...or even able to muster up the courage to talk publicly about it. I'm not getting my protein in. I'm not getting my water in. I haven't been taking my vitamins. I haven't been to the gym in over 2 weeks. I eat what I want, to the point of making myself puke with intolerable food. I gave up. I drink alcohol. I'm lazy. NO i'm not looking for pity, i'm genuinely curious to know if anyone else is or has been in my shoes.. I'm almost 5 months post-op, down 40+ pounds. Losing 1-2lbs per week SOMEHOW. If you've been here, how did you get out of this fog? I'm petrified to address this with my doctor in fear of being judged. I'm in the closet with all this. Scared/anxious i'll just regain my weight over the next year. I feel im in concrete and have ABSOLUTELY NO motivation to change habits very disappointed in myself. Disgusted really. Recently went to a gathering and seen myself in pictures and I am way bigger than i thought i was. im just all over the crazy table!
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May 2024 Surgery Buddies 😁
Zingor replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Does anyone know what is involved in the pre-op appointment? Mine is Monday (April 29), and they told me it would be about 4 hours long, but it didn't occur to me to ask what will happen. I mostly work from home, but had to dig out work clothes for a week in the office last week. Every evening I would come home and think "well, that's probably the last time I will ever wear that." I am having more clothes funerals than food funerals. -
December Surgery Buddies!
BadgeNC replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Figured I'd join in! Had DS surgery on 12/18. Pre-surgery weight (about 1-week before) was 415, currently down to 375. Had to spend 4 nights in the hospital due to some complications (had very LOW blood pressure for a couple days due to kidney's not working properly) but improved each day. Felt very little pain (unless coughing/sneezing). Glad to be a part of the community here. Currently in pureed food stage, looking forward to the soft food stage in another week! -
The start of my new healthy life
JennyBeez replied to Theweightisover2024🙌💪's topic in Gastric Bypass Surgery Forums
(I love your username!) I feel like the majority of us turned to WLS as a last resort after many other WL-options didn't work out for us. I've done WW, Dr Bernstein, raw diets, different drugs, intermittent fasting, all sorts of fad diets / cleanses, etc. I feel you. This is different. This is a diet not as a noun, but as a verb -- a healthy way of eating for life. This resets our hormonal responses to food. It gives us a blank slate to re-learn those healthy habits of portion control, of prioritizing nutrients, etc. It gives us the opportunity to look at our old habits and realize we don't need them anymore. It gives us a jumpstart into weight loss so we start off with great momentum / kicking ass. Good luck to you -- but you don't need it. Good mindset is all you need.
