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I had my revision to bypass 3 weeks ago. I've been cleared to eat soft foods but can eat only very small amounts at a time and things like ground beef and tuna are not agreeing with me at all. I did discover last night that about 2 oz of deli meat agrees with me as long as I don't try to eat or drink anything else for about an hour after. My favorite thing so far has been refried beans with taco sauce and a bit of melted shredded cheese. I'm getting most of my protein from drinking Fairlife skim milk. I'm down almost 14 pounds which blows my mind because it took me almost 2 months to lose that when I had my sleeve 7 years ago. I didn't do this for weight loss but it's been a welcomed bonus. No more heart burn or reflux either. Sent from my Z5157V using BariatricPal mobile app

Well this is a bummer to hear about. My belly is where I started carrying most of my weight when I turned 50. I would pay money to lose my belly weight first! It makes me look pregnant. Ugh, this is not encouraging news. I wonder if we can do AB crunches and other abdominal workouts after surgery. This is probably a good question for my exercise physiologist who I will see two weeks after my surgery.

That is bullshit that you have to find a psychologist on your own! My bariatric center has a therapist that they use and he knows how urgent it is to schedule within a short amount of time. I saw him three days after my consultation. I am frustrated for you because this is putting a wrench in your progress.

It took me two years of outpatient treatment to overcome my binge eating disorder (BED). Intense weekly therapy called EMDR, a BED support group once a week, and meeting with a dietitian once a week. Sometimes it felt like a job because I spent so much time at the treatment center, but that’s what it takes. It is a serious disorder and something that you cannot cure on your own. I encourage you to look into treatment or at least see a therapist who specializes in BED. YOU CAN DO THIS!

Gradycat i have been seeing a therapist the last 8 and a half years so i know she can help me prepare for WLS i am actually looking forward to the SX it will give me a perspective that i hadn't had prior , i noticed you have over three thousand post WOW you're a busy lady, keep in touch you cant have to many friends right ? Coop

im so glad to meet you. I have fear of calories from day one. i am 20 weeks post op and my fear keeps me under 600 cals this day. i told my dietician i cant make my numbers cause i am terrified of weight regain. Today i had one scrambled egg and two bites of mashed red beans and im done for the day. if im hungry i ignore it or drink water till it goes away. im crazy obsessing over failure. Plus i had family members tell me before surgery i would fail. And im gonna show them, not me, this is where my problem comes from. Sent from my SM-G973U using BariatricPal mobile app

My goodness, I think I would've gnawed my hand off if they had asked me to eat 500-800 cals as purées for 4 weeks Seriously, if you get hungry, call them and ask for alternative guidance.

I just had my video appointment follow-up with my dietician. She said I should be aiming for 500-800 calories during puree phase - which lasts 4 weeks for me.

My dietician said Bariatric weight loss was like a staircase. Drops then plateaus and drops and plateaus. I am in the 2nd of week of my 2nd stall. I always keep tabs of what I eat, just for my own peace of mind. It will break

Wow, you guys! Thank you a MILLION TIMES for all of the advice and support!! This certainly has been a life-changing journey, and ultimately, I’m just so glad I did it. All my blood work and vital signs have improved drastically since the surgery, with the exception of the hypoglycemia and the low BP. I probably am being a bit too strict with my goals - I still have to work on accepting that I don’t have the same body that I had when I was 23 and working out five days/week, before all the spine stuff started. I will take all of your suggestions to heart and will definitely discuss all options with my surgical team next month. Thank you, thank you, thank you!! ❤️

I keep telling myself “I’ll post that later” and then never do but I take the pictures. 🤦‍♀️ Anyway, my stomach has been on a “let’s eat Asian” kick the past couple weeks so I’ve been making mostly Korean food. Hot and sour soup (Chinese) bulgogi (Korean marinated beef) tteokbokki (SPICY Korean rice cakes, I bought these because I can also, they’re a lot of work in a home kitchen) 😂 kani (Japanese cucumber and imitation crab/surimi salad) that I’ve made twice because a teenager ate most of the first batch without me! oi muchim (Korean cucumber salad) Musaengchae (Korean daikon radish salad) Chadol doenjang jjigae (Korean- it’s a beef stew of sorts-light on the beef and has zucchini, potatoes, and tofu) I’ve also made some daikon kimchi but it’s not fermented enough yet to eat 😩, some pickled red onions, simmering roasted beef marrow for bone broth, and last night made roasted Cornish hen with potatoes, carrots, and onions that my youngest refused to eat because the “chicken” wasn’t breaded. 🤦‍♀️

You’re ok. Stalls are very common & part of the process of weight loss. We all talk about the a stall at around the 3 week mark but they can occur any number of times while you are losing. They tend to last 1-3 weeks. Think of them as your body needing to take a breath & getting used to the changes. If it persists for more than a month, chat with your dietician. You may need a small tweak to your diet or activity.

Oh my gosh. I just posted AGAIN about another 3 week stall! 🤪 I did a search and found my own post. Anyway, hearing I am again, in another 3 week stall.

I had gastric sleeve on November 29th and have been the same weight for 3 weeks. Just want to either hear, Yes, that's normal, or if perhaps I need to reevaluate what I'm eating. Thanks!

First, congratulations on your weight loss & that you are feeling stronger & are able to be more active. How great is that! As @MiniGastricBypassDude said you don’t get to choose your body weight set point. Yes, you might be in or close to maintenance or in a prolonged stall. Yes, building muscles could contribute to the weight loss pause but also the more muscle you have the more calories you burn so you may need a calorie increase to compensate. Certain medications can also hamper weight loss. But logging your food & speaking with your dietician is always a good place to start. It can be easy to get a little complacent with portion sizes, etc., not meet protein goals or there maybe something missing in your diet. Sometimes a small tweak is all that is needed. The low blood pressure many experience after surgery is usually caused by an initial lack of nutrients from the restricted diet & dehydration. It’s why it’s usually a temporary experience. The same for the hypoglycaemic episodes you may have experienced. (Unfortunately I experienced them both before surgery & still do now almost three years post surgery. The low blood pressure is worse & occurs every day. Carrying my old weight actually used to help because it raised my BP to a normal 120/80 with just occasional drops. Didn’t expect that!) They get better as nutrition & portion sizes increase & fluid levels are maintained. You mentioned you have your annual check soon. How often do you see your surgeon or their team? How frequently do you have blood tests? I still see my surgeon’s colleague every three months & have a 3 monthly blood test so it always surprises me when people have follow ups much less frequently. All the best.

I read a study online which stated that many bariatric patients have difficulty with red meat forever. Interesting that you are allowed regular meat already. I think most programs allow soft, moist foods at 4 weeks.

So I just finished my first day of the 2 week liquid diet. Not easy and it’s just the first day, but I think I can do this.

Hi everyone! My first post here! Currently don’t have a date scheduled but all my stuff just got sent to insurance.. so hopefully will hear from them in 2 weeks then I’ll get a date for April! Good luck to all that are starting their liquid diets soon! Can’t wait to chat with you all!

When I started this in 2013 weighing 258 lbs. The most I ever weighed and after diets worked (I was down to 175 in 2008 for a little over a year) they never were permanent. I'm going to burst a lot of bubbles now, neither is the sleeve BUT IT IS WHY I CAN NOW KEEP THE WEIGHT OFF. Let me explain. It is now 8 1/2 years later and I am down to 178 for well over a year now. A year before that I was up to almost 230 again. Not because of how much I ate, but what I ate. I was a carbohydrate addict. I've been living 2 1/2 years on Keto. I have NEVER CHEATED even on vacations, and we take a lot. It is so easy these days to be on Keto and eat what you want since just about everything is made low carb with the exception of good bread, my favorite. Now, here's how the sleeve comes in to this. Many ways. First, I was pre-diabetic and all my family, parents, siblings and uncles are, or were diabetic. The 20 lbs just after I took on this adventure at least kept me out of diabetes. The best thing was that it kept me from eating too much at a time. I could eat all day but not a lot at a time. I have had no problems eating anything I was told that I could never eat again before the surgery. Now, I was actually fluctuating from 230 down to 200 but would eventually get back up to the 230. Here's the thing. I have an eating disorder, didn't know it until a year ago. It's called Avoidant Restrictive Food Intake Disorder (ARFID). My symptoms are that I've NEVER tasted or eaten, poultry, seafood, most vegetables and no steak, pork chops, in fact the ONLY meats I eat are sausages and cured meats. I will not eat a sausage unless I know that it's only made with beef or pork or both together. I love pizza and pasta and of course bread, so those are the hardest things that I have to avoid with Keto, but here's how I do it. I will order a pizza and always say extra sauce because I'm not going to eat the crust and need to scrape the toppings off the top (so it doesn't cook into the bread). Here's the thing, the crust flavor bakes into the pizza, so I never really miss the crust other than with my eyes. Anyway, 2 1/2 years later I live with it and like I said I don't cheat and the urge to cheat is driven away with this thought. Everyone tells me you have to have a cheat day once in awhile. You know you've told yourself that on each of your diets. Here's the problem with that. Next week I'll think, I didn't gain weight on the last cheat day, I can do it again, and so on. I still truly live for food, but now it's 90% sausage (good hot dogs) or ham, bacon and salami. Just think, you guys can have all the chicken, fish and steaks you want. Load them up with butter. Since I limit myself to 40-50 carbs a day, I eat a dinner roll at a restaurant and load it with butter. Anyway, here are photos of before and after. I'm now 71, very healthy OH, and because of the sleeve and Keto (and some pills) my blood numbers have all been perfect for the last two years. I mean perfect when my Cholesterol and Triglycerides were always high. My glucose is 94 and A1C is always around 5.4.

I am about 4 weeks post op. I thought I was super hungry the first week, but I think it was head hunger. When I started eating food with substance, I got sick. It is okay to eat often. You just can't eat alot. Opt for those thicker shakes. Oh and eat cream of wheat if you can. It helps with BM.

Everyone is different and it sounds like you have come a VERY long way- so congratulations!! Seriously, 177 is great! I only chime in because I am the same age & height. I’m not sure what you do for diet but, I keep track of my calories, protein, carbs & fat. I stay under 1200 cal/day (was closer to 800-1000/day first 6mo) & min 70g protein per day. TBH there are days where I feel like I didn’t eat a lot but my calories are high because of seemingly healthy choices that were higher cal and I need to adjust how/if/when I eat certain foods. If I didn’t track I would have no idea this was happening. I’m now WNL but that last ONE POUND took 6 weeks to lose. Lol. Notably, I don’t exercise a lot but am trying to increase.

https://www.baribox.org/ - I've never tried it, but have heard good reviews. My family uses Dinnerly a few times a week. I just stick to protein & veggie heavy meals and split my portion into 2-3 meals.

all I can say is that the last 20 lbs were a bear for me to lose. We're talking like two lbs a month, despite the fact I was really working at it. And after being down there for a few months, those 20 lbs came back on - and here I sit. I do know that it's very common to have a 10-20 lb rebound after one hits their lowest weight - but in my case, I also wonder if maybe where I am now is where my body really wants to be (my set point). That's not to say I couldn't lose it again, but that would involve dropping back on my calories, and having to fight to get down there again - and then continue to struggle to keep it there. of course, you could also just be in a long stall, too. Mine tended to last longer the closer I got to a normal BMI. Or...yes - it could be that you're building muscle. long story short - it's hard to tell. It really could be any of these things. That's a good idea to run it by your team next time you see them. In the mean time, just keep up with the good eating and exercise habits....sounds like you've done really well so far!

I have been Introducing solids for the past 2 weeks. Constantly overeat and dread the following 2-3 hours. Today my meal was tasting so good. I had about five bites and literally, out loud said, "girl, you do not want another bite. You will regret it!" Lol- so I put it away.

I tried to be a big dog-found out I was still just a pup! I am about 10 weeks post-op. I was out and about this weekend, and stopped at a stir-fry restaurant. I did order a lot of protein, but it (of course) comes with rice and you have to have baby corn, water chestnuts, etc., etc.. I ate a little, it was so good, ate another bite. (Can you see what coming??) By the time I left, I was sweating, and it's a 30 minute ride home. I was fortunate I had a plastic shopping bag... It was the first time I got the foamies. I would drive a little, then find a place where I could pull over and retch til my toes curled up.. Go a little further...repeat... Back to soft food, and no more stir-fry for a long time!.