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How much protein is too much?
newbegining2024 posted a topic in Revision Weight Loss Surgery Forums (NEW!)
After about 3 weeks post op, I am finally feeling better. So I am back to focusing on what I am eating and trying to break my stall. I have the stall at week 2, only really loss weight for 1 week after surgery when I was in the liquid stage. I want to ask all of you, how much proteins you eat a day? Before the surgery I was told to have 65-75 grams of protein a day, but when I follow up 1 week after surgery, my nutritionist told me to drink 2 bottle or protein shake a day. That’s already 60 grams! However I followed what he told me for a week. With the 2 bottle of shakes, my protein intake is over 100grams a day. When week 2 ended I didn’t loss any weight, but gained 2lbs…I feel like I took too much protein so when week 3 started I stop drinking 2 bottles of shakes and only drink 1. I can eat 40-50 grams of protein on my own right now. With the shake I am ranging from 70-85 grams a day. I like salmon, tuna and other type of fish and it gives me good amount of protein. Now after a few days of doing that. I finally loss that 2 lbs and back to my 1 week post op weight 241 lbs. do you think I am doing the right thing here not listening to what my nutritionist tell me?…he said I needed more protein to heal. 85 grams of protein is already 20 grams over what they told me to take initially tho. My liquid intake is 48oz a day now. This is hard because I literally can only sip very small sips. To finish a full bottle of water 500ml, it will take a 1 full hour, sometimes longer. With 3 meals a day, not drink 30 mins and 30 mins after, 48 oz of liquid is at my best. My eating schedule is 8am-5pm. 8am breakfast, 12pm lunch and 4:30pm dinner. Take me 30 mins to finish my meal. I feel like drinking water is like a full time job now. Surgery date 1/22 250lbs Post op 1/24 257lbs 1/31 follow up visit and started 2 shakes a day 241lbs 2/5 243lbs I stop drinking the 2 shakes 2/9 241lbs So after almost 3 weeks I loss about 9 lbs, and it was only during the first week when I was eating! Now I am feeling better I want to continue with the loss and not gain weight. Any input would be welcome. Thanks in advance. -
5 weeks post op (Sadi S)
ShoppGirl replied to Milagros Roman's topic in POST-Operation Weight Loss Surgery Q&A
Everyone’s post op plan is different. At five weeks I was on soft foods post SADI revision but it’s important to follow the plan your surgeon set for you. It goes by pretty fast. You will be able to eat again soon. For soups, if you get a good soup and strain it (like from a restaurant) that can be a little treat because the broth is more flavorful even if you can’t have the noodles. If you are on soft but just can’t have the noodles, try having just the broth with the veggies (celery can cause some people issues, though so be mindful of that). Honestly the longer you can go without having processed carbs the better. Carbs make you crave more carbs (or that’s how it works for many people anyways). -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
some things i've eaten the past week... 1) ½ an oven roasted acorn squash with butter and seasonings: est. 150 cals. ate ½ 2) homemade cabbage soup with 5 homemade pork and cabbage meatballs: est. 400 cals, ate/drank it all except for 2 meatballs. 3) ben & jerry's coffee ice cream, sour cream and onion chips, and a dark chocolate Godiva truffle: est. 500 cals, ate it all. 4) beet salad (beets, feta, balsamic glaze, green onion, ginger, vinaigrette): est. 275 cals, ate it all. 5) 1/4 sesame bagel w/ cream cheese and feta, roasted pork belly slices w/ ginger onion condiment : est. 550 calories, ate it all. 6) raspberry (9%) yogurt cup with black pepper: 175 cals, ate it all -
Just really need some encouragement if anyone will
JennyBeez replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Ditto the ditto, and I also wanted to say WOW. 29 lbs in 2 weeks is actually pretty incredible when you think about it. Most non-WLS diets average 1-2 lbs per week at most, after the initial water-retention loss. Think about it -- can you think of any time in your life that you even managed to lose 5-10 lbs per week? 14 or 15 instead is amazing. ^___^ I think it's really important in WLS groups to remember that while we're all here to chime in and give support, share common trials and tribulations -- actual comparisions of weight or inches lost can be a little unhealthy / unrealistic. Everyone starts from a different place -- different surgery day weights, different co-morbidities, different physicalities. Even where we carry our weight can make a big difference in how it comes off. So while it's great to find common ground with others here, please please please never judge your own journey by how others' have gone before you. It's not a contest. The only winner is you, the individual who wakes up every day and makes conscious healthy choices (often difficult -- especially at the beginning) to work towards your goal. ❤️ -
Repurposed a Dress 👗
ShoppGirl replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
I couldn’t see anything on your mirror but your mentioning it reminded me. I did a very similar pic in my mirror to show a friend some shorts to ask if she thought they were too short and I couldn’t figure it out because the shorts and my top were black and looked like they had lint on them (a lot of lint). I kept looking down and there was nothing but when I looked into the mirror I would see it again. Well I finally figured out that it was my mirror that hadn’t been cleaned since the day before my surgery because I was a model patient and didn’t do anything like that requiring bending for. 6 whole weeks. I was like OMG that’s my mirror!! Now i’m not Suzy sparkle by any means but it’s never been so bad I thought I was covered in lint. 😆 -
Holy ish! I’m .4 away from my official goal!
AmberFL replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I do wonder if I will lose anymore. I hope not lol I look too small in my opinion. And thank you! I am having a rough week, still working out but I have been eating sugar free chocolates and for some reason I am not having a lot of self control. I am due for my womanly time so I am blaming that. But stepping on the scale this was a happy surprise! -
Is there a standard guideline?
Bypass2Freedom replied to NovelTee's topic in Gastric Sleeve Surgery Forums
Heya! I think every Dr/Surgeon must do things with a slight variation, but it is always best to follow the advice given by your own Dr/healthcare team - it is often tailored to you e.g., in terms of weight, health conditions etc. I had my dietician appointment today and we went through when I am starting the LRD, which will be for 2 weeks, and then went through the different food stages which for me are: Week 1 - Liquid Week 2 - Puree/slush Week 3 - Mush (thick/lumpy foods) Week 4 - Soft foods Week 5 - 'Normal' foods -
April 2024 Surgery Buddies
wendy4energyrenewal replied to Lorna Nicole's topic in Gastric Bypass Surgery Forums
Hi, Mspretty86. I love that you reached out. I forget about this forum. My surgery was April 16, and I have lost 71 pounds. I lose in chunks and then remain plateaued for weeks. Very strange, yet the scale shows a trending down line. My body feels weird. My skin is losing firmness as the fat cells diminish. I feel like I may have something else going on though. I do have more energy and less pain, which is huge for me. I'm curious how others are doing? -
August Surgery buddies
CrazyDog&CatLady replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I'm getting revision surgery on August 26th. Next Monday. I'm nervous, excited, exhausted, SUPER anxious (anxiety disorders and major changes don't tend to work too well together 😂), and a little terrified. I was sleeved in March of 2015 but I literally blocked out everything that happened to me pre-and-post-op. Not kidding. I reached out to my ex last week, he was with me at that time, and I was like "was I this crazy-anxious before?" and is one word answer was "yup". 😂😂 Anyway - good luck to all of the August surgery-buddies - you got this!!! 💖 -
BlondePatriotinCDA- I have been tracking my food and beverages until yesterday I was eating 500-600 calories a day for the last year waking up at night is the only way I am able to increase my intake. My symptoms aside from low calorie intake was severe hair loss, extreme fatigue like I could only be awake for a few hours at a time. I have epilepsy with medication I typically have 1 seizure a month, suddenly I was having severe a week. My mood also changed I am usually a very happy bubble person and my thoughts and emotions started going to a very dark place. I lost the ability to think clearly, could not even watch a 30 min show without losing g focus. I was snapping at everyone and I had a general unwell feeling and I started to get back pain and upper stomach pain. Then my blood pressure dropped low.
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Hi Folks, I am about 2 weeks pre-surgery and having the sleeve. I have read about potentially having mood swings after this procedure, and am worrying about this? Does anyone have any views/thoughts.
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I believe it was day 4 that my dr started me on twice a day stool softener then on day 6 I had my first movement so I went to once a day. Currently it’s day 8 and I am still having a loose movement each morning. I’ve been sticking with the one a day worried about the pain straining if it firms up too much but I guess I gotta stop taking it eventually? Any advice as to when it’s time to stop?? Does it hurt to take it for a couple of weeks? Or mess up your system to where you actually need it or anything.
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It really is. I am absolutely certain that I would never *ever* have lost the weight I did if I hadn't been here from day 1. 20lbs loss in a month is amazing. Compare that to ANY diet you did in your life before surgery - unbelievable. Yes there will be stalls and regains, but if you stick to your programme then the general trend will be downwards. I hope you will be happy with where you land 🤩
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Hi Me again! So I am noticing that I am losing 1.5-2lbs a week last couple of weeks, I had surgery 1/24 for Gastric Sleeve so I am 14 weeks post op. I have lost a lot of weight fast in the beginning so I am assuming that's why its slowing down? I am incorporating a lot of exercise now including weights so maybe that's why too? I am trying to get into the mind set that I am focusing on how I feel and not so much what the scale says. Just want to make sure this is normal? Weight when I entered the bariatric program: 297lbs Surgery Day Weight: 266lbs CW: 205lbs GW: 170lbs
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The start of my new healthy life
Theweightisover2024🙌💪 replied to Theweightisover2024🙌💪's topic in Gastric Bypass Surgery Forums
I wish I could quit cold turkey. I don't think it'd be the best for me tho. I'm glad you found something that works for you, I'm sure I'll find my thing to. Called my surgeons office and they told me my pre op would be 1 week of liquids but if I can handle one week I might try 2 just to be on the safe side. We shall see. Also found out because I already had a chest xray in January that I don't have to do another one because it last for a whole year which is great! All that's left is ekg pcp clearance and then my pre op appointment with my surgeon and then go time.... I'm so freaking nervous and excited at the same time. There is always that worry of death you know. -
I had bypass, but from illustrations posted on here it looks like the stomach gets smaller in the switch operations too. There is a healing phase which takes a while. It seems to take a 2-3 week longer process if you’re a person with reflux issues. Some of that process is testing what your body can tolerate at different stages. I had a hard time getting eggs or chicken down. I still have trouble with turkey 3 years out but it may be a sensitivity at this point. Mostly all foods are fine now. The funniest/cute thing is the regurgitation is like a baby burp. The new stomach is so small! Seriously, a baby burp that’s quick and fast and tiny. The yuckiest for me was a communion wafer. It’s made of wheat. It’s hard and dry, and Covid was still on so no sharing the wine. I still hold it in my mouth until it’s thoroughly wet, then swallow. It got stuck and I had the “foamies” which is basically like dry heaving for a long length of time and it was painful. The whole problem of foamies can be avoided by taking small bites, chew thoroughly and try to use some sauce type thing to help food slide down. Stick to the stages and extend them a week or two if you’re worried, but talk to your team about it first.
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I'm going through the same thing. 2 weeks PO, and I'm on pureed. Nothing tastes good. Like at all! And I have constant bubbling when I eat, so I can only eat about 2 tbsp of anything at a time. I, too, am so nervous about not getting enough nutrition right now.
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Where to start (in the UK)?
Bypass2Freedom replied to simonbRTRCPL's topic in General Weight Loss Surgery Discussions
Heya! I am also in the UK and I had a gastric bypass almost 4 weeks ago, privately with Simon Monkhouse. I'd advise making booking a consultation with Simon (it is free!) and just getting some advice there! https://www.simonmonkhouse.com/ I honestly cannot recommend him enough -
So i had egg salad and tuna salad this week. Its so annoying how my stomach reacts. Im not sure if its the mayo but i wish i could eat more before my stomach starts to cramp up. I’m 9 fays post op. Any suggestions?
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November 2023 buddies
Andrea RN replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery was 11/30, so I am about 8 weeks post op. I’ve lost 31 pounds and hit a stall. But dietician assured me to just stick with the plan and the weight loss will restart. Protein and Water goals are all I can think about lol -
Food Before and After Photos
newbegining2024 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
By 6 months out, I feel like I could eat double of I can right after surgery. Nutritionists said that’s because I am working out now. It’s not where near how much I used to be able to eat, but I sometimes feel worried that I could eat so much more now compare to just 3oz. I think I could eat about 6-8 oz if I really want to. I need to eat denser food to feel full. I could drink a full bowl of soup and still don’t feel full. So I eat a lot of meat. I work out about 3 hours a week. I think more though. On the days I work out, I do consistently feel that I want to eat more. -
That's 15 pounds per month, or 3.75 pounds per week. You're more than on track. And I'm glad to hear you're doing well. I know the feeling about being anemic. I've been fighting that since 8th grade. Thanks for updating!!!
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I have always been a whole milk user. I can't say drinker cause before surgery I would rarely drink milk. Since the surgery I have been using it to make my protein shakes and overnight oats. In the last week I have been having tummy issues after drinking my shake or having my oats. Has anybody else developed an issue with milk after surgery. Now I need to figure out what to use instead of whole milk for my shake and oats. I am hoping this will be an easy fix.
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14 Days to go until my surgery. Starting weight 122.5kg I've lost 10kg (22lbs) since I started the pre-op diet. The doctor wanted me to get down to 111kg so with 14 days to go, I think it will definitely be possible. 10 weeks ago, even losing a pound seemed impossible! I know the hard part is still to come with actually keeping it off, but I'm still proud of how far I've come! I haven't weighed this little since 2017! I don't know if anyone has started a group for October 2024 Surgery buddies, but if anyone is also having surgery that month we can be buddies! I'm looking forward to the surgery, but I'm also going back and forth between having doubts and anxiety about it to looking forward to it!
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What's to slow?? Is this to slow?
BlondePatriotInCDA posted a topic in Gastric Bypass Surgery Forums
I was looking at my weight scale app and so far for this year, 2024 I've lost 23.2 lbs total or 5.8 lbs a month from January 1st to May 1st; 5 months - 23 pounds! That's my total weight loss for months 4 - 9 post op. I understand everyone loses at different rates, but isn't this too slow for only being 4-9 months post op? I'm almost at only a pound a week! I was under the impression that about 2 lbs a week is normal at 9 months - 12 months. Then after 12 months po1 pound a week is normal... I could also understand if I were eating more calories, I'm sticking to 800 max a day - what I've been told to stick to by my dietician, 80grams protein, under 50 net carbs, under 20 sugar grams... Anyone have any ideas, comments etc!? I don't mean to complain, but heck I was hoping to lose more than a pound a week following surgery at this point in time, Most can accomplish that without surgery! Again, anyone have the same problem at this point in their timeline? But if so, did they continue to lose or am I getting to that point my body says I'm done? Anybody?
