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Tofu and beans are good at the pureed level and after. They are high in protein. Another thing good protein source that I really like is PB powder. I would suggest peanut butter but it is high in fat, albeit good fat. I put PB powder in my smoothies, yogurt... Etc.
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Hello [emoji847] You are doing amazingly, well done! I am in the exact same position as you, I hate protein drinks of any kind with a passion. My surgeon told me not to panic over protein in the first few weeks, he said recovering and fluids are more important initially. I have followed his advice and haven't lost any muscle so far and I'm three weeks out. I drink glasses of cold milk with a scoop of skimmed powdered milk mixed in to add extra protein. I also add a tea spoon or two of it to my yogurts. I have mixed low fat dairylea cheese with mash and thin sliced ham. Mug of hot milk and coffee (although some say no coffee), cooked chicken in a casserole with carrots, onions, parsnips, sweet potato, butternut squash and lots of peas and a few lentils for extra protein. This was cooked in a pot in the oven, or it could go in a slow cooker, and cooked until the vegetables were extremely soft. Easy to eat, a tonne of nutrients and vitamins and plenty of protein all in one meal. I also don't mind eating low fat cottage cheese in various flavours. Hope this help you [emoji3059] Sent from my SM-G980F using BariatricPal mobile app
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Rny patients....& Taste change
KatyC2922 replied to KatyC2922's topic in Gastric Bypass Surgery Forums
Thank you! Yeah my nutritionist said it's due to the hormones changing in the gut but omg! My case is extreme. I hate any kind of meat, cheese...I can't do yogurt or sour cream ...seems like literally nothing I like anymore. My days consist of protein shakes and maybe fruit once in a blue moon. It's mentally challenging to me. -
Hello all. I am two weeks post op. My surgeon combines the full liquid and puree stage. He said at week 3 I can start soft foods. I love yogurt now. I found a no sugar added 25g protein yogurt. I eat half for breakfast with my meds and chewable vitamin since it had iron and iron on a stomach with no food will make you nauseated. So there's 25g of protein. I drink enough water cause I loooove water so that's not an issue. The Issue is I am not hitting the protein req. I've never liked Protein shakes, they've always tastes bad. Since the surgery though Protein shakes make me nauseated just thinking about one. I tried today to force one down. Three sips in I was on the verge of vomiting and 10 minutes later was dry heaving. The thought of the shakes make me almost vomit. Idk what to do here. Even protein powders have the same effect. I tried the protein soups too same effect. I don't think my body tolerates that kind of protein. What do I eat? I tried a scrambled egg (pureed even further) it went down ok but I don't really like eggs and they're only 6g of protein. Also I still can't eat much at a time. I think I max out at 3 oz of yogurt. I've been subsisting on yogurt mainly. I tried tuna as well (made a tuna salad) tolerated that like a champ. Issue with canned tuna is you WILL get mercury poisoning from it. Three cans in a week can cause mercury poisoning. I got some expensive canned tuna that SAYS it's been mercury tested to be within 0.1 part per million and a can is 40g of protein. Since they want you to not drink water 30 before or after eating I'm also thirsty. I always want to drink water. I always have this is not new post op, I've always been this way. It's like torture not drinking water. So mainly I'm asking what can I eat to help with protein? Any tips on helping with the water issue? I just don't know what to do. I'm tired of being nauseated all the time.
- 33 replies
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- post op
- no protein shakes
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Tips & tricks for the pre-op ALL LIQUID DIET!
Tina 2.0 replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
V, If you are sensitive to the cottage cheese and yogurt please pause the use of the Whey Protein Powder. They are all the same protein type. You can research Pea Protein, Egg Protein, Vegan. I’m sure your dietitian or doctor gave you a list of preferred brands. Whey Isolates are easily absorbed so they normally top the lists. Look for a low carb alternative. Just buy samples until you find the right one for you. Re-reading the post about the cottage cheese and yogurt was the red flag for my nurse brain. Hope this helps! T -
Tips & tricks for the pre-op ALL LIQUID DIET!
Vivis replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Tina! I've never had an issue with sugar free gelatins or liquids. Those are staples of my diet and have been for years. What I was suspecting was causing this was all the almond milk and all the yogurt. I normally don't eat that. And I LOVE cottage cheese and eat it regularly even before this diet, but just last week my GI doctor said he suspected I may be somewhat allergic to cottage cheese, milks and yogurts. So I'm torn between following this pre-op diet that is sooo limited but some of the little liquids I'm allowed to have may be causing issues...but I'm not a surgeon and I can't just dictate what's best for me in order to undergo this surgery. I actually just got imodium per my GI's recommendation. I should take that right now! Thank you for the idea, I hadn't thought of it. Thank you so much for sharing your knowledge with me. -
4 oz water mixed with 1 scoop of Muscle Milk powder 3x per day for 2 weeks. Foods like yogurt and oatmeal get introduced in week 3, but I'll continue drinking 2-3 protein shakes per day depending on how well I tolerate the actual food. No more protein shakes from the start of week 4 onward.
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How Many Grams of Sugar per Day?
ann2472 replied to bakawaka's topic in POST-Operation Weight Loss Surgery Q&A
Our guidelines say food should have less than 3 g fat/5g sugar. No daily recommendations that I have seen. They recommended Greek light & fit or carbmaster yogurts. I can’t find a light & fit that meets this, so I get nonfat plain Greek yogurt instead. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
A grocery haul- So I did most of my weekly shopping today and thought I’d share. This is for myself and 4 kids. I spent $125.19US and got $5.75 in cash back rewards so just under $120US total. 10lbs strawberries 5 pints blueberries 5 half pints raspberries 2 English cucumbers 4 zucchini 4 bell peppers 10oz Bag of spinach 5oz Bag of kale Bag of shredded carrots 6 individual yogurt cups 3 8oz bags reduced fat Mexican cheese blend 4 Gatorade real hydrations Olive Garden light Italian dressing New Primals BBQ sauce Unsweetened coconut flakes 1.5lbs shaved beef 5-count pack protein bars 2 12-count toaster pastries 1 16-count cereal treat bars A bag of Twix popcorn 2 Twix candy bars stovetop popcorn kit A pack of taki meat sticks Pack of cookies Not pictured- 5 boxes brownie mix (for work goodies as they were on sale) 5 24-count cases of water (we have hard well water) 3 2-liter bottles Diet Pepsi A 4-count box ice cream cones A 2.5lb bag chicken tenderloins (already in the slow cooker) -
Tips & tricks for the pre-op ALL LIQUID DIET!
Sleeving It Reel replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
That's great you can have cottage cheese and yogurt! My surgeon only allows protein, water, sugar free jello and broth, which doesn't allow for any real "chewing." I am on day three of my liquid diet. Instead of plain jello, I made Knox Blox. You can look up the recipe online. It's basically just jello but you add extra unflavored gelatin to make the jello more like gummy bear texture. It has really helped me because I am a texture person and I have to have something to chew! My favorite protein shake is the pre-made Shamrock Farms, Rockin Protein. It is pricey at some places, but I found it at Target for $1.99 per bottle and because it tastes so much better - NOT at all chalky - I do not mind paying extra! It comes in vanilla and chocolate. I love both flavors. -
Tips & tricks for the pre-op ALL LIQUID DIET!
fourmonthspreop replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
Congrats on reaching this stage! I found that isopure was pretty good when blended using a blender, a milk you like/tolerate, maybe some yogurt, ice and things like unsweetened cocoa powder, sugar free syrups or decaf espressos. You can make protein frappes so to speak by mixing up ingredients. In my liquid, puree and soft I did vanilla and caramel protein frappes using sugar free coffee syrups and decaf espresso. You can also mix isopure into things like yogurt and soup. Great way to get protein, 25 grams per serving and no taste. I found that post op premier and quest protein shakes were wayyyy to sweet. If I didn't blend my own shakes, I bought the chocolate ensure max because it has 30 grams and sorta kinda taste like chocolate milk. You can also blend that with ice and it makes it like a milkshake. The slim fast orange cream Low carb shake blended with ice is really yummy. Taste like fruity pebble milkshake. If you're sick of the sweet stuff, try broth make from bouillon cubes (more tasty than broth cartons). I've never had bone broth. I hear it's an acquired taste but supposedly some benefits to having it, maybe try mixing it into your regular broth for a full meaty flavor to differentiate from the sweet shakes. Anyway. That and sugar free popsicles got my through my liquid diet. It was nice to chew on something and I never want to see another popsicle again in my life LOL. I find that orange flavored popsicles caused some acid reflux but I had that pre op so it might be just me. Best of luck to you. The hardest part is getting through the first month after surgery but it goes by fast, you develop a routine and you see the scale go down so it's all worth it. I'm 3 months post op and back to regular eating. The only difference is I focus on protein, get full pretty fast and the weight actually comes off. Sent from my SM-G975U using BariatricPal mobile app -
Screwed up the PreOp diet today
Vivis replied to DJ Carmickle's topic in PRE-Operation Weight Loss Surgery Q&A
I'm so happy and relieved to hear that! 🙂 I'm definitely feeling hungry at the moment. So far have had: yogurt, 1 protein shake, and pudding...doesn't help that I'm at work and had to pre-pack and pre-make everything not knowing exactly how it'll go. I packed broth in a protein cup and I'm sure that won't be very yummy... -
Tips & tricks for the pre-op ALL LIQUID DIET!
Vivis posted a topic in PRE-Operation Weight Loss Surgery Q&A
If you could go back in time and warn/educate your younger self on how to best stick to the all liquid pre-op diet, what tips and tricks would you share? My all liquid pre-op diet started today. I'm allowed: 3-4 shakes (pre-made or via protein powders) Water Clear protein waters Crystal Light mixers and such Gatorade, Vitamin Water, Propel Sugar-free gelatin Sugar-free pudding Sugar-free popsicles Light Greek yogurt Fat-free cottage cheese Broth Herbal teas ANY ADVICE/HELP IS GREATLY APPRECAITED! I feel like I can succeed, but I've always known THIS would be the hardest part of my journey. So far, these are some of the tricks I've come up with (but I'm a newbie, and I know you pro's out there have GOT TO HAVE SOME SOLID TIPS AND TRICKS!): Make your protein shakes with some light Greek yogurt to change the consistency Add bullions to your broths to add some flavor and eat them hot Try ramen and miso broths Make your own sugar-free gelatin/pudding in your own Tupperware so you can just sit there and eat that in order to confuse yourself into thinking you're eating a solid meal Tracking my food in a nutrition journal to better understand when I'm hungry/how often I'm eating Some questions I already have: What pre-made protein shakes are worth the $$$? What protein powders did you really enjoy, are not chalky, and are worth the $$$? I ended up buying 4 different protein powders from 2 brands (brands: SinFit and Motiv8). THANKS FOR ANY AND ALL HELP!- 36 replies
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- pre-op
- liquid diet
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Pureed diet need new ideas
I♡BypassedMyPhatAss♡ replied to Stephy2014's topic in Gastric Bypass Surgery Forums
Refried beans is another option. I'd add a load of fire sauce and then some Greek yogurt on the side, in place of sour cream, since you can't have cheese. I have an unnatural love affair of all things hot and spicy. I hope I can still eat spicy stuffies after the bypass. -
This stage kinda sucks, there is not much to eat and I have no imagination for anything new any ideas???? I eat no fat yogurt, broth, jello, pudding, not many soups cas I'm not doing pureed soup that is just gross 🤢, I have until the end of the month on this diet and it's getting super blah!!!!
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First day of purée diet
lizonaplane replied to carolinac413's topic in Gastric Sleeve Surgery Forums
many people find that eggs make them nauseous after surgery. Try something else like Greek yogurt, refried beans, tuna with lots of mayo, etc. Eggs are tricky. Good luck! -
First day of purée diet
summerseeker replied to carolinac413's topic in Gastric Sleeve Surgery Forums
Egg is a difficult thing to master for many of us. I can only do one egg, boiled and smashed with mayo. Leave it for a while and try something different like protein yogurt for breakfast.. You are very early in your journey. Take it a day at a time and go back a stage if you need to. -
3 weeks post op and struggling with nausea
lizonaplane replied to Szietsma's topic in Gastric Bypass Surgery Forums
I'm sorry you're struggling. Try different liquids, different temps of liquids. Like, iced or warm. You can try protein water maybe (Protein2O or something similar), or I ate a lot of sugar free greek yogurt. You can freeze protein shakes and see if that works better. Another person asked if you are on a PPI, like omeprazole. Acid could be making you nauseous as well. Keep pestering your doctors. -
Anything salty. Or anything sweet (but not too sweet!) Bonus points for being both salty AND (not to) sweet! DOUBLE bonus points for being crunchy. prime example: these babies i had after dinner last night! (Yogurt-covered pretzel x2) But TBH, they aren’t really a nemesis for me cuz they only sap my energy if I have too much….if i keep it at small portions, I can retain the upper-hand 😂💪🏼 p.s. for those keeping score, 50 cals for both.
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I had the heightened sense of smell and I put it down to bouts of nausea. I had the same when pregnant, could not stand the cooking smells. At almost 5 months now things are normalising and foods are beginning to smell and taste delicious. I skipped the mashed stage, just smelling and looking at pureed meat and veg made me gag. I ate pate, strained chicken soup, yogurt, readybrek, cream cheese and mashed egg mayo. I heard other say they had baby food but it wasnt for me. I hope you get it sorted soon, you can always go back a stage for a few days and then try again. We are not all the same.
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Wind and stool problems post op
LilaNicole20 replied to Gym's topic in Gastric Bypass Surgery Forums
Incorporate yogurt or a strong probiotic for the wind. -
Hey there! I’ve been lucky enough to like everything I ate (except for the bad stuff) before surgery. Great upside was I hate sweets after surgery. Cakes, pies, candy, just uuuugh too sweet. Fried foods I also have an aversion to. I like all of the protein shakes and a few new ones too. it’s funny about this ratio yogurt I just found it yesterday at Publix and I love it. It’s thick but not thick and layered with sugar alcohols like Oikos. I can’t stomach that. It’s not low in calories though so I’ll have to see how it fits into my plan.
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March 2022 Surgery Buddies
Stephy2014 replied to LilaNicole20's topic in PRE-Operation Weight Loss Surgery Q&A
The pureed is so nasty I can't do the texture so I'm sticking to yogurt, pudding and broth, and cream soups no chunks -
Just curious of things you ate or drank before surgery that you cannot stand or stomach now? I hear alot of people say they dislike the Premier protein shakes after surgery but loved them before their surgery? I heard someone say they tried Ratio Protein yogurt from Walmart? Anyone tried this after they were off liquids in order to get the protein goal met? I did try one Key Lime and tasted ok but I found it to be a bit thick lol.
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Slow Losers Club…..officially *sigh*
Orinskye replied to TheWeightisOvr's topic in Gastric Sleeve Surgery Forums
I had a tendency to stall for long periods then drop a ton quickly…. Then stall for forever and a day again… rinse and repeat. Overall it was agonizingly slow food wise now: Breakfast: a slice of toast with peanut butter or avocado. If peanut butter I will add 1/4 of a banana (sliced) lunch: P3 peanut cluster pack and a chobani yogurt. dinner: chicken/shrimp/ rarely pork or beef (pork for some reason my stomach can’t handle very easily. That was the first food that gave me foamies and it sits like a rock in my stomach 🤷🏼♀️) for snacks I tend to have nuts or cheese or yogurt. im boring with food. I tend to do what works and that’s it. I don’t like to think about food and honestly I am never really “hungry”. I think I’ve only been hungry once since surgery and it was one of those things where I was working on a home improvement project and lost track of time/forgot to eat and missed eating for almost the whole day. So I really don’t even classify my hunger as coming back yet since it was only the one time. I just got Invisalign so I am not really wanted to snack much either lol. My calories were in the 1000 range up until a few weeks ago and my nutritionist freaked out because she said I should be 1700. I had a meeting with a different nutritionist and she said I could push myself to 1400-1500. So that’s what I did and I started losing again. Their reasoning was that they didn’t want my metabolism and body to adjust to 1000 calories because that wasn’t sustainable long term. typically people say that you have a bounce back from your lowest weight. My family is a tad concerned I lost “too much”. I do have lots of loose skin 🤷🏼♀️ I don’t like it so I tend to hide behind clothes. as far as osteoarthritis… with that amount of weight loss I actually hardly feel any pain and can walk around like it’s nothing. I can’t run (high impact) or jump (also high impact) but easier exercise is fine. I’m currently taking it easy because I played basketball/handball with my students and stressed my knee out by doing all the things I shouldn’t have been doing 😅 I tend to walk A LOT. I have a big campus and I walk back and forth all day, I have a standing desk with no chair so it encourages me to walk/rotate the room. My arthritis was so advanced it looked like an X-ray from someone who is in their late 80’s and they were talking knee replacement surgery. I was in a wheelchair. They wouldn’t do the surgery Because of my weight and my age (too young). By doing the weight loss surgery I have put off that need for a knee replacement indefinitely.