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I am 10 days post op and I have had ZERO issues. Even in the hospital things moved along smoothly. Maybe it’s my own head just expecting it but I feel like this should be more complicated. Anyone else just have a fantastic experience? The worst pain I’ve had is from the blood thinner injections. Swelling and bruising that just won’t quit. Even nausea, I’m expecting that to kick in any moment. I know so many people struggle and I guess I have psyched myself out. Anyone else have smooth transitions?
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Over 65 VSG start 3 month diet requirement
MissSqueezedLemon replied to MissSqueezedLemon's topic in PRE-Operation Weight Loss Surgery Q&A
Still learning how to use the forum. I am 67 and weigh 260. Yes I am freakin short too, barely 5 ' .Struggle all of my life. Lost 130 pounds once kept off for a few years and have gained it back. How many things in life I have missed out on because of my weight. I live alone and really do not have others to talk to about my new journey. I am next facing visit with nutritionist to start 3 month diet.I am told this is strictly for insurance.I sort of, well actually resent being told to diet.Hey I have done enough of that and don't make a decision at 67 to go under the knife in a frivolous manner. I will look at it as a positive to see what I can learn. Already I feel better having had a few responses from this forum group as I am on my journey alone. I have chose to only tell two friends who do not judge. I want the next 10 years of my life to be joyful and not feeling isolated and judged because I am fat. Thanks for your kind words guys. -
@laural44 HEYYY! I did band to bypass on 1/29/19 too! How long were you banded?
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I’ve been struggling the last few weeks as the numbers are flat gain flat gain loss ... rinse and repeat. But I keep going back to how clothes that a few weeks ago were tight in the legs, belly or arms are now plenty comfortable and are not tight or pulling. I’m wearing heels regularly and my feet aren’t angry at me. I get antsy if I haven’t been active and look forward to moving my body with a walk/workout etc. The weird one is recognizing I’m now thin enough (size 10 US) that thin privilege is real and a total mind frak. I’m no longer invisible in public and that’s just really odd to have the shift in under a year.
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Over 65 VSG start 3 month diet requirement
ProudGrammy replied to MissSqueezedLemon's topic in PRE-Operation Weight Loss Surgery Q&A
@MissSqueezedLemon welcome to the board, we've been waiting for you in the past, gaining 10 lbs in two months, many of us been there done that (piece of "cake")🤣 i was almost 58 years OLD when i was sleeved - i am now 65 years YOUNG i have been at maintenance (little fluctuations) these past 6+ years You sound great, knowing you have to buckle down and get serious buttttt, i have to tell you your journey - reaching goal weight, is not the end of your journey with your weight. journey continues for the rest of your life - always being careful what you eat (can lax a bit after awhile) you remain strong - diligent and plain old smart, i know you can do this - us seniors are special!! good luck with pre-op and WLS you'll be great kathy PS if anyone makes you feel uncomfortable - call me and i'll swat them!!) -
over 65 Over 65 VSG start 3 month diet requirement
MissSqueezedLemon posted a topic in PRE-Operation Weight Loss Surgery Q&A
Over 65 next week go for 3 month pre-op diet. Gained 10 pounds in two months. Time to get serious. I hope nobody makes me feel uncomfortable. I need some buddy help to get to the end of this journey at age 67. -
Measurements and hunger post op?
april042019 replied to april042019's topic in POST-Operation Weight Loss Surgery Q&A
I think I drank them in about 5-10 minutes. I'm realizing that my surgeon has told me literally nothing and I'm learning everything on my own and from the internet. I know it's my responsibility to ask him but sometimes I don't know what to ask and I barely see him for a few minutes and he runs off. I'm scared my stomach stretched and ruined the whole purpose of the surgery. -
Hi. My surgery for gastric sleeve is scheduled for April 22nd, 2019. Endoscopy and upper GI scheduled for next week. I am nervous but excited to finally get a push start to a new life.
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Measurements and hunger post op?
april042019 posted a topic in POST-Operation Weight Loss Surgery Q&A
Hello everyone. Ever since surgery ive been trying to feel full but i’m not feeling full at all no matter what i eat so i was worried and googled it and found out that I dont feel full because of nerve damage in my stomach so i’m supposed to be measuring everything (2 oz per meal) I didnt know this and i’ve been drinking a full cup of milk, a bowl of soup, pudding, a protein shake and a bunch of stuff and sometimes all at once. It’s been all liquids so i thought that maybe its all just sliding through and thats how it fits but after reading all that stuff online im very worried. I cant feel anything but if im supposed to be eating/drinking 2 oz per meal and ive been doing at least 10+ oz something must be wrong right? Or is it different for liquids? Thoughts? -
It's normal. I felt like xrap and was sore for 10 days and it gets so much better. Hang in there!
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I wanted to see if anyone else has had similar issues with CHI Franciscan in Federal Way, WA. Google reviews indicate this might be a common issue. First everyone there has been incredibly nice and they were very helpful in getting my pre op requirements scheduled and completed. That part was a breeze. I completed everything March 15th. 4 weeks ago today. I was told they would submit as soon as they got the psych eval which was done 3/15. 3/20 which was the next Wednesday I was told they had everything and would submit to insurance 3/21 and that I should have an approval and a date in 2 weeks or a denial but I would know either way. They assured me they would call me. I have to date not gotten a single call from them. I've had to make calls. 3/27 I called my insurance and they hadn't gotten anything. I called back to the surgeon's office and they said they had sent it but since the insurance hadn't gotten it they would resubmit. 4/5 I found through my online portal for my insurance company that my insurance had approved my surgery. Last Friday I thought I would have a date by now. I hadn't heard anything by Wednesday 4/10. So I called my insurance. They told me they had both faxed and emailed my approval to the surgeon's office. I called the surgeon's office and the receptionist said I had to leave a message with the coordinator so I did. I gave her until today to return my call and she did not. I left her a voicemail early this morning and again late this afternoon. No return call. I understand they are busy but this is frustrating to not get a call back to let me know if they received it or not. I hear people getting dates pretty quickly after insurance approval so I feel like this is abnormal but I could be wrong. Their website says "We can usually schedule surgery immediately upon approval of insurance or after financial arrangements are made. When we obtain approval, we will contact you to determine if and when you are ready to schedule surgery. From that time, surgery can be within the next two months or at your convenience." I thought once my insurance approved it I would get a date fairly quickly not be stuck waiting for returned phone calls
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Confessional - Lets post our cheats/confessions/etc so others can see that we are all human
KhaosG00B replied to Matt Z's topic in General Weight Loss Surgery Discussions
Well I know during the two days before surgery clear liquid diet my aunt on the first day she ate some Mole and a chicken foot. And after she finished it she told our family friend to quickly run to the store and by her the liquid laxative. So that she can EMPTY her stomach bruh 😂. She also drank a premier protein vanilla drink on Sunday when surgery was on Monday 4/8/19 . She was like look Imah put mad water now it looks more clear 🤦♀️😅😂 well all I can say was that she had the surgery done. I was worried she wasn’t going to get it, since she also chewed on some corn bread and then spit it out before being able to swallow it. She had me stressed for her during this two week semi liquid diet before surgery. Especially because she had to pay out of pocket -
I’ve read some old threads on post op pain, but for those who are going through this right now (mine was 4/10), how is your pain? I feel like yesterday (day after surgery) was excruciating. Today may be mildly better, but I want to cry every time I stand up/sit down or walk. I have a high pain tolerance, so this is freaking me out a bit. I anticipated more soreness than pain. I have some pressure from gas, but it’s really the left side of my abdomen near the incision where the stomach was taken out that’s killing me. I’m also constantly sipping during a hours when I’m awake. Everything burns going down. Milk may be the easiest to drink. I am definitely not hitting water and protein goals because I am going so slowly, as hard and I’m trying.
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Hello everyone, I had the gastric sleeve done on March 25, 2019. I'm post op day 18 and having a really hard time adjusting. I am at the stage where I can eat mushies and that has been going slightly well. Still very thirsty though. I'm following my diet plan but my mind and heart are really struggling with this new lifestyle. I can't help but think about pizza and sodas. I don't feel much hunger.. just mostly cravings if that makes sense. It came to a point where I cried really hard to my support system which they have been nothing but outstanding. Everyone knew that I was absolutely in love with my body. I loved every inch of my body. However, the harm I was causing myself really scared me and lead me doing the surgery. Now, seeing the weight leave my face and back really hit me hard. I just want to know.. does it get easier? Will I be allowed to eat anything with sugar? I appreciate all the answers. Thanks. SW:241 CW:217 GW:160
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April Sleeve Surgeries!! 2019
KhaosG00B replied to Dominiqued21's topic in Gastric Sleeve Surgery Forums
I’m from NYC and I had my VGS on April 8. I ain’t gonnah lie my stomach was hurting, I guess it was stomach gas pain. I didn’t fell pain from the incisions. The two days and night I stood at hospital I had horrible nausea that I would make the motion of a person vomiting but nothing came out. That motion would make my stomach hurt. Them doctors must have given me pain medicine threw IV 10 times. When I tell you your stomach gas pain hit you, they hit hard. One nurse was taking my blood pressure at same time I started getting stomach gas pain. My blood pressure went up fast to 256. I told her it’s because if they pain. She waited until the pain finish and took blood pressure again and it went down to 106. I also remember them giving me a lot of nausea medicine but then suckers didn’t work. So they used a different one and that was God sent. The people who got same surgery as me and my aunt, none of us left home on the second day. We all stayed and left the third day cause them pains were intense. But when I got home the pain was nearly gone. I feel much better don’t get a nauseas as before. But man I did have a lot of phlegm. The whole two days I arrived home I was spitting phlegm Filled up a whole cup. But today I haven’t spit phlegm so that’s good. It gets better as the days go bye. Oh and I am able to drink water from the little cups they gave more frequently. I know some people get nervous when they are about to get put under for surgery. Can’t lie I was a little worried, but man I was so sleepy that my worries left me and I told the surgery people to just knock me out because I’m about to knock out myself since I’m so sleepy. Anyway I pray both your surgeries go well and successfully. That you have a great recovery. And if it hurts ask for them pain meds cause they help. -
Surgery days is 4/17/19
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Just going through the initial tests.
Sandra Nuelken posted a topic in Gastric Sleeve Surgery Forums
I had the lap band for almost 10 years and it quit working the last 4 years with big problems. The tubing was rubbing the vagus nerve and eventually led to A-flutter. Now I'm pursuing the sleeve. I am struggling to not gain all of the weight. I'm using a Fitbit and My Fitness Pal. I have put on a lot of weight, and all I want is the freedom of movement back. Interested in hearing any feedback. -
So my surgery date is 4/19 but had to be cancelled. I'm currently in the emergency room now. I have a really bad eye infection (conjuvitis), throat is red and swollen smh. My entire body is weak and in pain. Doctor gave me antibiotics and a strong dose of ibuprofen just now plus some to take home!!!!. Called my team and they said surgery had to be cancelled. A little disappointed but I know it's for the best!!! Sent from my SM-G925T using BariatricPal mobile app
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https://www.usatoday.com/story/news/health/2019/04/11/kratom-herbal-drug-linked-overdose-deaths-cdc-says/3441560002/
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For those who can tolerate everything and no loss of appetite
FluffyChix replied to jasmineinmymind's topic in General Weight Loss Surgery Discussions
IMHO, docs (surgeons) and RDs don't always level with us as pre-op patients. They do this not due to malicious intent, but because everyone is so unique. So is their journey. We each have to hack our own body to understand what we have to do to be successful in this journey. The things that helped me: 1. Don't overeat. Just. Don't. Do. It. - It's not worth it. Follow your surgeon's and RD's instructions for food VOLUME at each stage of your diet progression. This is important cuz VOLUME is king! It really is. I go so far as to place a 1cup measuring cup on my food scale and measure my cubed or ground protein into the cup. The room that's left gets filled with al dente veggies. When that food in the cup is gone, there are NO seconds. The meal is over. You stop if you are full or the hunger is gone--even if you still have some of your 1cup left. Put it away immediately. Give yourself a 20 minute limit for eating using small utensils and concentrating on chewing each bite fully and completely. Put your spoon or fork down between meals. NO SLIDER FOODS/MEALS. 2. Don't drink and eat. Evs. Try to hold out 1 hour or 2hours after a meal. It will help keep food in your tool longer. 3. Focus on separate foods: dry grilled lean means, dry al dente veggies with lots of fiber, 1tsp of healthy fats per meal OR 1oz of avocado OR 1/2oz of nuts OR 1tbsp nut butter. No meat lube! (no gravy, sauce, dressings on your meat) 4. No snacking between meals unless you aren't meeting your protein goals in 3 meals. If you need to, plan "scheduled" mini meals between your 3 meals. 5. Eat plainly. Simple. Fresh. Try to go for "low reward foods" without a lot of "comfort" involved. 6. Avoid sugars and simple carbs. Avoid fruit while you're in the big part of your losing mode. Avoid artificial sweeteners. 7. Eliminate grains and carby stuff until you know if it helps reduce hunger and helps you lose weight. 8. Weigh, measure, log everything in MFP or your food diary. Eat ONLY to your macros. Know you macro goals for the day. 9. Weigh daily. 10. Get 100+ oz of water in per day if possible. -
HOLY BANANAS!! Fast Track and I am still debating
Matt Z replied to cmandrews13's topic in PRE-Operation Weight Loss Surgery Q&A
That's a fairly old report and does not include the rate of revision from Sleeve to Bypass in the "complications" It also seems to include the dumping in the Bypass but not for the Sleeve as far as "complications". The rate of Sleeve to Bypass revision is fairly high. This also doesn't include or account for the medical advancements that have become common practice over the past several years AND seems to include older post op issues from older forms of the surgery. And, lets talk about the fact that Gastric Bypass happens more often than the Sleeve, thus again skewing the real numbers. Case by case. They would come out about even. Except with the looming revision for the sleeve. I had the band. I needed revision. So I had to have 2 surgeries thus increasing my overall risk as opposed to getting the bypass first which would have lowered my overall risk. Any information, when taken without all facts can seem scary. But you need to look at the entire picture. 273 SGs were performed of which 6.6% (n = 18) were converted to RYGB most commonly due to inadequate weight loss (65.3%) and severe reflux (26.1%). https://www.ncbi.nlm.nih.gov/pubmed/28416180 https://www.ncbi.nlm.nih.gov/pubmed/29496440 You've got approx. a 10% chance that you'll need revision to another surgery. So, maybe 1 surgery vs 1 surgery without factoring in revision increasing the risks because now you've had 2 surgeries instead of 1, leaving out dumping for the sleeve but adding it in for the bypass, sure, it looks like the bypass is a much more dangerous surgery. When you factor EVERYTHING in... pretty sure they break even if not a little in favor of the bypass. You still can't undo the sleeve though, no matter what happens. 70-90% of your stomach is gone. Nothing usually gets removed in the bypass, just moved around. Again, either way. Good luck with your choice. -
I picked at it after 10 days when all the edge came up. I have very nice scars now that are getting massaged with Palmers for optimal smoothness.
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Hey, December 2018 Sleevers - Check out New topic entitled, I didn't realize as I lost weight... It's hilarious! ;] BTW, Healthy Life 2 - How exciting!!! You are three pounds away from your goal! Congratulations a head of time... Something I didn't realize nor expect as I've lost weight is the opposite sex taking a second glance. Even my very handsome dentist was extremely complimentary of my appearance yesterday. It's nice when others are now looking at you positively and not at all the baggage once carried! One gentlemen at Earth Fare asked me out for drinks at the fresh nut bins. I wonder if hubby is becoming concerned? Haha. A BIG smile at Ms.SSS comments!!! Oh boy - what's life come too when at bowel movement ROCKS our day! But it's true. Waking up in the morning... Could this be the day? I've had to re-set my memory button for car seat and a lowered steering wheel. That gigantic tummy is just no longer in the way! Not to mention, I no longer roll out of the car BUT actually show some degree of poise exiting the sports car model. ;] AND, who knew I'd ever touch the likes of swordfish, sea bass, cod or any other swimming creature for the matter! BUT you'd be proud... this solely rich meat (especially prime rib, NY strip, pork chop or pot roast... yeah baby!) and Potato girl said for lunch out yesterday, "I'll take the grilled shrimp over mixed spring greens, please". A totally new snap shot from past requests for a BLT or grilled roast beef sandwich. Just imagine I thought I was making really good strides toward healthy eating by asking for mayo on the side and multigrain bread. At the doctor's office - the blood pressure cuff no longer feels like it is going to explode my arm off (ouch, that use to really hurt) and they could actually find my vein to draw blood. Getting up on that high examination table, no problem. I actually wore a form fitting, clingy dress (a leopard print to boot)! VS. the old sack cloth like neutral, cotton or linen ho hum stand by's. My very cool jean jacket with said leopard dress - Now a size 10 not a 2X. What a great topic. Just too many to mention... Fun!
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I didn't realize when I lost weight that _____
Sophie7713 replied to KCgirl061's topic in The Lounge
BTW, Healthy Life 2 - How exciting!!! You are three pounds away from your goal! Congratulations a head of time... Something I didn't realize nor expect as I've lost weight is the opposite sex taking a second glance. Even my very handsome dentist was extremely complimentary of my appearance yesterday. It's nice when others are now looking at you positively and not at all the baggage once carried! One gentlemen at Earth Fare asked me out for drinks at the fresh nut bins. I wonder if hubby is becoming concerned? Haha. A BIG smile at Ms.SSS comments!!! Oh boy - what's life come too when at bowel movement ROCKS our day! But it's true. Waking up in the morning... Could this be the day? I've had to re-set my memory button for car seat and a lowered steering wheel. That gigantic tummy is just no longer in the way! Not to mention, I no longer roll out of the car BUT actually show some degree of poise exiting the sports car model. ;] AND, who knew I'd ever touch the likes of swordfish, sea bass, cod or any other swimming creature for the matter! BUT you'd be proud... this solely rich Meat (especially prime rib, NY strip, pork chop or pot roast... yeah baby!) and Potato girl said for lunch out yesterday, "I'll take the grilled shrimp over mixed spring greens, please". A totally new snap shot from past requests for a BLT or grilled roast beef sandwich. Just imagine I thought I was making really good strides toward healthy eating by asking for mayo on the side and multigrain bread. At the doctor's office - the blood pressure cuff no longer feels like it is going to explode my arm off (ouch, that use to really hurt) and they could actually find my vein to draw blood. Getting up on that high examination table, no problem. I actually wore a form fitting, clingy dress (a leopard print to boot)! VS. the old sack cloth like neutral, cotton or linen ho hum stand by's. My very cool jean jacket with said leopard dress - Now a size 10 not a 2X. What a great topic. Just too many to mention... Fun!- 82 replies
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Had surgery 1/21/19 till today total of 74 pounds. Lots of ways to go
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