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Showing results for 'three-week stall'.
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Good luck! Do you suppose anyone else finds it weird how many different sets of preop and postop instructions there are out there? Like, you say you have a 1 week liquid diet. My surgeon wants a 2 week liquid diet, with one small meal a day allowed. I've seen people on here who only had to do liquids for a couple days before. It's so varied, it's wild to me lol.
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Hitting Rock Bottom...
vikingbeast replied to carrielee's topic in General Weight Loss Surgery Discussions
That was my wake-up call, too, and almost exactly the same BP reading when I went to the ER. I was on two anti-hypertension drugs (losartan with the water pill, and amlodipine). I took the last dose of losartan the day after surgery (my GP wanted me to take it mostly to get the surgery fluid moving). Within three weeks I was on a half dose of amlodipine, and three months after surgery I was off BP drugs altogether. I ended up in the ER last week (cellulitis) and when they took my blood pressure, it was 111/67, seven months post-op. My resting heart rate is 48. My A1c went from 5.9 to 5.1 almost overnight. I haven't used an inhaler since surgery. Do it for yourself. -
How Many Grams of Sugar per Day?
vikingbeast replied to bakawaka's topic in POST-Operation Weight Loss Surgery Q&A
I'm seven months out and eat "normal" food that I pre-prep. Each day last week I ate between 20-30 g of sugar, in a diet of 1600-1800 cal per day. -
And I just now roasted three peppers/capsicums and peeled them and put them in my egg bake for the week.
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Hitting Rock Bottom...
vikingbeast replied to carrielee's topic in General Weight Loss Surgery Discussions
But you've recognized it, and you're here because you're thinking about doing something about it. I will tell you, I wish I'd done it fifteen years ago. I look back at pictures from a year (and 110 lbs) ago and it's like I have a different life now, one that's not ruled by food. I don't plan the next meal as soon as I put the fork down from the one in front of me. I don't plan vacations around restaurant scenes. It's... liberating. You can do it. It is a hard journey, but after the first week post-op, it gets easier. A lot easier. -
My obesity was a major cause of my depression. I was able to move from 300 mg a day of Wellbutrin to 75 mg. When I tried to drop the WB altogether, I started feeling the symptoms again. I don't have any need to up my dose at all. You will want to find a therapist, because binge eating is in the head, not the gut. You will simply not be ABLE to binge eat for a while, but if you keep trying, you will eventually fit more food in there. I will say that I have a totally different outlook to food now. I meal prep and just eat that, and if I do snack it's not the diet-busting binges I once went on. Initially (immediately post-surgery) the gas was painful. That lasted 2-3 days. After that, it was the loss of strength from eating so little—some of my work is physical and I was no longer able to do it for a while. That also passed. Also, the bariatric diet from my clinic was written for sedentary people, and I am most definitely not sedentary. I got in a huge fight with the bariatric nutritionist (she tried to shame me for eating 800 cal a day instead of 400-500 at three months out), fired her, and hired a nutrition coach who now has me eating 1600-2000 cal a day depending on activity level, and I'm still losing.
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What are Bariatric capsules made from?
Abnormal Angie replied to Abnormal Angie's topic in Gastric Bypass Surgery Forums
From Healthline https://www.healthline.com/nutrition/stomach-ulcer-remedies#TOC_TITLE_HDR_9 : Licorice may stimulate the stomach and intestines to produce more mucus, which helps protect the stomach lining. The extra mucus may also help speed up the healing process and help reduce ulcer-related pain. Researchers further report that certain compounds found in licorice may prevent the growth of H. pylori. However, studies are generally based on the use of these compounds in supplement form. (Why I was looking for a means to take this as a supplement) ... In one study, aloe vera consumption significantly reduced the amount of stomach acid produced in rats suffering from ulcers. In another study in rats, aloe vera had ulcer-healing effects comparable to omeprazole, a common anti-ulcer medication. However, few studies have been done in humans. In one, a concentrated aloe vera drink was used to successfully treat 12 patients with stomach ulcers. In another study, taking antibiotics with 1.4 mg/pound (3 mg/kg) of aloe vera daily for six weeks was as effective as the conventional treatment at healing ulcers and reducing H. pylori levels. -
My 1 week liquid diet starts 4/29! Very close to yours. Can’t wait.
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In 1 month, it will have been a year since my surgery. I have gone from 286 lbs to 168 lbs. I like how I look and I feel better in some ways. However, my energy level has not improved much and I am still soooo tired. Also my pain issues have actually worsened and I cant go a day without sucking childrens liquid ibuprofen straight from the bottle! But I was hanging in there and doing ok. But for the past 2-3 weeks, I constantly belch and feel icky for 15-30 minutes after eating. Any ideas as to what may be going on? Any suggestions would be very appreciated.
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Hello, Im new to this group, just joined today. My surgery is set for May 11. I start my two-week preop diet on April 27. Im nervous and excited, but mostly ready to get this journey underway and get healthy again!!
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Pre surgery pre weight loss
KathleenCowan replied to C8cristy's topic in PRE-Operation Weight Loss Surgery Q&A
Has your surgeon had you work with a dietician yet? My dietician was WONDERFUL. She worked with me on discussing my personal food preferences and established goals. I've almost lost 50 lbs and haven't started the liquid preop yet. I'm on a very high protein, low fat, low carb diet. Lots of baked fish, chicken, and green veggies. Also supplementing protein shakes to get to my protein goals for the day. I found the first week was the hardest. But the carb cravings stop. -
I was able to sit up and be pretty much normal by the 3rd day but as others have noted, everybody is different. The pain I felt throughout the week was mostly incision pains which would've been doable for a 4 hour flight. The long walks at the airport though is something I would hesitate to do but then again the next morning after my surgery when I went home I had to walk a long way to get to our car (huge hospital and parking lot), and I was okay. Good luck and congrats to your upcoming surgery.
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Slow Losers Club…..officially *sigh*
jackiegammon58 replied to TheWeightisOvr's topic in Gastric Sleeve Surgery Forums
I’m 17 months out my starting weight was 245 and now I’m at 155 and this past week I lost 5 pounds I’m drinking water now a lot . I’m a caregiver and I sit with people in there home . So I do take tuna for lunch with ritz crackers any suggestions I need then I do take a small orange and I do drink 2 shake a day to get my protein in . I’m planning to get skin surgery in 6 months -
April 2022 Surgery Buddies
Merill replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Marianne hope you're well, I might be postponed due to a iron infusion, we'll find out on Tuesday as I had it done on the 14th and I was told it that iron-transfer does not settle before 4 weeks even if there's a blood test it won't give accurate results, the surgery is due soon the results wont be accurate to get the all clear I'm assuming. So it's really up to the hospital to decide what the decision will be with this situation they may postpone they may not I'm just waiting for Tuesday to call them find out but will definitely keep you posted. -
I love tofu! I wasn't sure if it was alright during puree as it's listed on soft food on most things but if others have tolerated at 2.5 weeks I probably will. I've tolerated everything I've tried so far (limited as it may be) I do have PB powder from Naked Nutrition. It's a little grainy never blends to smooth but that's ok cause my brain interrupts it as like crunch PB in a drink lol
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April 2022 Surgery Buddies
mlortega replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Day 3 y’all! My surgeon and nutritionist have both told me I should be feeling better daily and I’m so blessed in my case this is true. No throwing up today everything is staying down! My water intake is better and I’m currently having some strained cream of chicken soup that I thinned down with my water to make it easier on my tum! Today I’m focused on trying for more protein the thick premier proteins Im waiting for the 1 week mark to try again but I have found these alternatives! V8 has little baby cans that have 10g of protein I found at Walmart and also Gatorade has sugar free with 10g of protein. I also heard of this brand called BiPro that carried protein water that has 20g of protein! Premier protein also has a clear liquid drink that’s high in protein but very sweet, I’m hoping to have some success today with protein intake and get some more walking in! How is everyone else? Anyone want some reviews on the two drinks I’m picking up today? Lots of love ❤️ -
What surgeon at West LA Kaiser do you recommend?
Acptfw replied to justmeana's topic in Gastric Sleeve Surgery Forums
I had Dr. Mun at the South Bay Kaiser location. I know some doctors outside of Kaiser don’t require weight loss, but I’m pretty sure all doctors within Kaiser require it. They want to make sure you’re serious, and they want your liver to shrink down enough to do the surgery. I was not thrilled about doing the weight loss before the surgery, but share your concerns with your care team. They are there to help. The Options class does everything online, but they keep your weight confidential. They will not disclose your weight to other members in the class. I think I only had to submit my starting weight, then progress weigh-in on week 5, then final weight on week 10. Hope this helps! Doing this with Kaiser is a journey. There are a lot of hoops to jump through, but I’m really grateful that they made me do these things before the surgery. -
Have you tried different types of protein? There is one powder made from eggs instead of whey protein. I had vomiting for weeks. I wasn’t able to get enough protein all that time, and I survived, so hang in there and hopefully it will get better.
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Constipation is very common. But the dosage you’re having all sounds too extreme & are suffering as a result. ☹️ It may take a little while for your body to actually get back into some sort of routine after this & also to have anything to excrete. You’ve basically cleaned yourself out. I took benefibre every day & only a single stool softener when needed. Usually after three days of no movement to keep on top of it like @catwoman7. It wasn’t an every week thing. I also had rolled oats most morning from purée stage - good fibre. You’re not consuming much to begin so your movements tend to be small & you may not go every day until you are eating a greater volume of food each day.
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I’m struggling a bit, weight loss is very, very slow. BUT diabetes is GONE! I’ve adjusted to my new lifestyle and love my long daily walks, just wish the scale would budge, I’ve been hovering around the same number for 6 weeks
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Hello [emoji847] You are doing amazingly, well done! I am in the exact same position as you, I hate protein drinks of any kind with a passion. My surgeon told me not to panic over protein in the first few weeks, he said recovering and fluids are more important initially. I have followed his advice and haven't lost any muscle so far and I'm three weeks out. I drink glasses of cold milk with a scoop of skimmed powdered milk mixed in to add extra protein. I also add a tea spoon or two of it to my yogurts. I have mixed low fat dairylea cheese with mash and thin sliced ham. Mug of hot milk and coffee (although some say no coffee), cooked chicken in a casserole with carrots, onions, parsnips, sweet potato, butternut squash and lots of peas and a few lentils for extra protein. This was cooked in a pot in the oven, or it could go in a slow cooker, and cooked until the vegetables were extremely soft. Easy to eat, a tonne of nutrients and vitamins and plenty of protein all in one meal. I also don't mind eating low fat cottage cheese in various flavours. Hope this help you [emoji3059] Sent from my SM-G980F using BariatricPal mobile app
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April 2022 Surgery Buddies
Kia kaha replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
The first week sucked for me as well. It’s rough there’s no doubt about that! My tummy dislikes anything cold, I couldn’t deal with a popsicle! I’m starting to feel more myself now, it’s one week tomorrow. Hang in there, each day is a bit better than the one before 😄 -
Help with protein
I♡BypassedMyPhatAss♡ replied to Frey Zephyr's topic in Gastric Sleeve Surgery Forums
I would suggest you eat it with a spoon. You're two weeks post op. It's too soon for veggies, chips and crackers aren't a good idea nutrition wise and I doubt they're on your approved foods list. -
Weirdest None-Scale-Victory - I'll go first
oldandtired replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
Ok, so excited. You tend not to "be noticed" at my age. In the last week, several compliments from the opposite sex. Great mood boost! -
Slow Losers Club…..officially *sigh*
DaisyAndSunshine replied to TheWeightisOvr's topic in Gastric Sleeve Surgery Forums
Yup, slow loser right here too or at least I do count myself one. 210 surgery date weight 1st month - 18 pounds 2nd month - 10 pounds 3rd month (Feb) - 7.6 pounds 4th month - about 12 pounds And in my 5th month now: Half way through and only have lost about 3 pounds 😂 (I have stalled for more than a week now). Let's see how this month ends. So yeh, more or less I do think I am slow loser with stalls here and there. And yes it does get to you but seeing many others talk about it, I am being hopeful that I'll eventually get there.
