Search the Community
Showing results for 'three-week stall'.
Found 17,501 results
-
Only two days pre op diet
JennyBeez replied to ShoppGirl's topic in Revision Weight Loss Surgery Forums (NEW!)
Not revision specific, but even in my (virgin) Sleeve & RNY group there were people in my pre-op program who got 2 days, 5 days, 1 week, 2 weeks, etc. Hopefully all surgeons decide on a case by case basis. If in doubt, maybe reach back out to them again and ask if there's any risk to you doing a longer pre-op diet voluntarily? -
Having doubts.. lost a lot pre surgery.
JennyBeez replied to Jordan.RNY's topic in PRE-Operation Weight Loss Surgery Q&A
There's no shame in postponing or calling off the surgery if you're feeling uncertain about it. It's a big step to take, and there's no un-doing it. It can change your life for the better, but there's also lots of changes that become necessary that are difficult. Not to mention, any surgery carries risks associated. Maybe take this weekend to think about why you decided to get the surgery to begin with. Everyone's reasons are different, but for the most part I think a lot of us have had the up-down fluctuations, the diets that works and then the weight came back, the diets that never worked to begin with, etc. Is the weight loss your only goal, or do you have other obesity related health conditions that this would improve? Do the benefits to your life outweigh (hehe) the potential drawbacks? Also, question your uncertainty now. Is it because you think you haven't given other weight loss attempts a fair shot, and feel like you now can? Is it because you think the pre-op weight loss will continue at a similar rate, or do you feel like this jumpstart of weight loss has given you a better starting point to continue with other diet/exercise methods to lose the rest? Or is it because the surgery itself / risks / post-op side effects / etc are giving you reason to doubt? Like @SleeveToBypass2023 said, the pre-op diet isn't meant to last long term. It's basically a cleanse / crash diet to reduce complications prior to surgery. I don't know what your specific program had you on during this stage, but I had two weeks of 'medical shakes' that basically amounted to a starvation diet in terms of calories. My pre-op diet program definitely would not have been healthy to continue long term -- and honestly, it reminded me of other diets I tried in the past (looking at you 1990's slim fast) that would help you shed some quick initial pounds but came back ridiculously easily just trying to stay in 'maintenance'. There's no right or wrong answer here. No matter what choice you make, you'll be making in your own best interest. -
Ooh, I always fall behind on that too. I've heard from so many people how important it is to practice when you're not feeling symptoms so you can kind of mentally pull it up easier when you need it -- muscle memory, but for the brain? -- but it's one of those things that I'll do for like a week and forget one day and not pick it back up. Meanwhile I know it would probably work amazingly since I've done similar things to practice getting out of night terrors (counting fingers, etc). ISTG if I don't set alarms to remind me to do certain things, they never get done.
-
Only two days pre op diet
ShoppGirl replied to ShoppGirl's topic in Revision Weight Loss Surgery Forums (NEW!)
I guess I should add that this is the same surgeon that did my sleeve just 3 years ago and I had a week long liver shrink diet before the two day liquid diet. I’m wondering if it’s different since the sleeve part is already done?? -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I hope you have a wonderful vacation!! My 4 months is tomorrow. I see the dietician and surgeon's office next week which I'm excited about. I weighed in this morning and I'm down 50 pounds. I'm very happy about that in 4 months! Speaking of packing protein things, have you tried the Quest chips? I love the BBQ!! -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Doing okay here, too! Today is officially 4 months post-op and I'm feeling pretty good, although I've been very tired lately. I'm wondering if it's the heat, or if I need to get better about eating on a regular schedule. I'm prepping for vacation right now and I know the next week is going to be a little crazy when it comes to food and exercise being off track. I've stocked up on easy sources of protein for the trip, including single serve packs of roasted edamame, beef jerky, and nuts, plus protein bars. My doctor's office called today and said I could stop taking omeprazole since I have completed the 90-day prescription they gave me. Now I just have another 2 months left of the ursudiol. I can't wait for that one to be finished because it is so hard to swallow. It's too light and basically floats instead of wanting to go down. I need to remember to take my 4-month progress photos. I think I will try to take them in the morning tomorrow as I'm feeling kind of bloated with the heat today. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Congratulations on being down 3 1/2 lbs this week!! I’m so glad your knee is feeling better too!! I had knee pain once a few years back and I swear that is one of the worst pains there is. I was so glad mine went away eventually because I told myself many times I didn’t know how people dealt with such pain continuously. I do hope yours stays away. I have not stepped on the scale. I do not want to be disappointed. I start work tonight after 10 years of not working. I’m disabled and do not know how long it will work out but the activity will count towards helping me lose the weight if I can make it any amount of time. Sadly I will probably have to up my steroid dose to do it but those should burn up and not add any extra weight. Wish me luck. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
How is everyone? I'm doing well here. My knee feels a lot better, although I'm not sure it's completely healed. I've finished my steroids. I'm praying it won't flare up again! Today was my weigh day and I was down 3 1/2 pounds this week. That's with no exercise and minimal movement, so happy about that. I hope you all are doing well!!! -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
6 weeks! I was staring to struggle with water water water. Flavor mixes give me heart burn. Dietitian recommended using fruit juice to flavor the water. Its good! But be sure to really dilute and just flavor the water or it will go right through you ( sugar in the juice). -
My journey begins Sept 11
catwoman7 replied to Ididit4myself's topic in Gastric Sleeve Surgery Forums
read as much as you can (hanging out on this forum should be very helpful!) and start trying to eat a really healthy diet - lean proteins, fruits & veggies, whole grains. You may or may not be required to lose weight before the surgery, but I was - I think 20 lbs or something (it's been over nine years for me, so I can't remember the exact number). I worked with a dietitian for six months (actually required by my issurance) and she had me eating 2300 calories/day in addition to focusing on types of food (same ones I mentioned - lean proteins, fruits & veggies, whole grains). I ended up losing more like 50 lbs rather than just the 20! Also, some programs (but not all) require you to give up caffeine for the for the first few weeks or months after surgery, so she also had me gradually wean myself off of it (replacing regular coffee with decaf a little at a time until I was on total decaf). She also got me exercising - slowly at first (I think I started with walking - but I eventually added swimming, too). All this really prepared me for post-surgery life, and I think made it all much easier. -
How Much Iron Were You Told You Needed Daily?
ShoppGirl replied to Hey Man's topic in Gastric Sleeve Surgery Forums
There are so many opinions about what vitamins people are told to take immediately post op any even more variations of what they stay on once people get labs back and realize that our bodies all respond differently to the same surgery. If your doctor isn’t concerned about your iron I would keep an eye on it with your labs but I doubt it’s low enough to be responsible for hair loss. A stab in the dark though, did you have COVID lately by any chance. A friend of a friend of mine got COVID and then started losing her hair several weeks afterwards. A quick google just revealed it’s referred to as hair shedding and it often follows a very high fever that comes with COVID and one site suggests biotin. If this applies to you maybe do a little more research into it. Otherwise I think a trip to the dermatologist is a good next step if your doctor didn’t see any explanation in your labs. -
My journey begins Sept 11
ShoppGirl replied to Ididit4myself's topic in Gastric Sleeve Surgery Forums
Whatever your pre op diet, try to eat relatively healthy a week before that. Don’t go from doing food funerals one day to the liver shrink diet the next because the cravings will be that much worse. For me, carbs make me crave more carbs so i cut them completely the week before while I could still eat any portion of other stuff I wanted so that the pre op diet was a little easier and it wasn’t bad. -
Just really need some encouragement if anyone will
RonHall908 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
@Dchonlee I first went to the Bariatric clinic October 2023. I was 363 lbs. I had my gastric bypass surgery Feb 7th. I lost 79 lbs. from October to my surgery date. Since, I've lost 50 lbs. Right not I'm in a big stall, and I've actually gained a few pounds. I did find out I have an ear infection in both ears. Currently on meds to take care of it. So, i assume the gain is from that. But the stall is nearing a month long. I've lost a lot of weight since October. I know it's slowing even being only 4 months post-op. The stall is still concerning. But, in saying that. I can tell I have other changes happening. This is a marathon, not a sprint. Just keep doing what you're supposed to and you will be fine. -
Hi- I had surgery on 5/15/24... so I'm 5 weeks out. I struggled getting water in this weekend and ended up needing fluids. My mouth has been killing me and I thought fluids would help but nope! Now I'm struggling with get in protein because the only way I like protein is with hot coffee. I just feel like I'm failing! Support/suggestions... I'm all ears!
-
Post Gastric Bypass RNY, I had something similar. Kind of a tight, sore thickness / heavy-feeling strip down my right abdomen. It took about a week for me to feel it. My care team also said it was basically healing pains, but also nerves & pain receptors coming back online after the 'physical trauma' of surgery. Definitely keep an eye on it to see if it changes or if you get other symptoms, but it's very likely to be your insides doing their job healing. (Honestly, if I overdo stretching/twisting even today at 12 weeks, I feel it in the same area -- just a lot better now)
-
(Also, look at your numbers so far -- they're absolutely great! No matter how long this stall lasts, you've already been kicking ass. ^_^)
-
Sometimes stalls are just stalls, and there's not much you can do about them. Sometimes just changing things up a bit so you body has something new to get used to can also help jar you out. I personally think of my stalls kind of like my body is a computer, and the stall is the time it takes the thing to reboot. Sometimes it's long, sometimes short. Sometimes uninstalling an older program and reinstalling an updated version will help your machine boot faster. If your body has gotten used to eating the same thing everyday, maybe try changing it up a little. For a week, maybe find a protein bar or a different source of protein like greek yogurt for breakfast. Replace your broccoli with green beans or leafy greens, or try a different dinner protein for a while. As for exercise, I agree -- any exercise is good exercise. If you've got access to a pool, swimming can act as both cardio and muscle strengthening. There are also water exercises you can find online that can target certain areas -- look up water aerobics or aquafitness on youtube if you need some ideas. I go to a local community pool twice a week for drop-in aquatics specifically tailored to be a sort of aquatic physio session, but there's lots of options out there to suit a variety of needs.
-
Just really need some encouragement if anyone will
JennyBeez replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Ditto the ditto, and I also wanted to say WOW. 29 lbs in 2 weeks is actually pretty incredible when you think about it. Most non-WLS diets average 1-2 lbs per week at most, after the initial water-retention loss. Think about it -- can you think of any time in your life that you even managed to lose 5-10 lbs per week? 14 or 15 instead is amazing. ^___^ I think it's really important in WLS groups to remember that while we're all here to chime in and give support, share common trials and tribulations -- actual comparisions of weight or inches lost can be a little unhealthy / unrealistic. Everyone starts from a different place -- different surgery day weights, different co-morbidities, different physicalities. Even where we carry our weight can make a big difference in how it comes off. So while it's great to find common ground with others here, please please please never judge your own journey by how others' have gone before you. It's not a contest. The only winner is you, the individual who wakes up every day and makes conscious healthy choices (often difficult -- especially at the beginning) to work towards your goal. ❤️ -
Well that alone is a HUGE NSV!! whoop whoop!! 2lbs down yasss!!! killing it! How many calories are you eating? I had my surgery 1/24 I eat around 1000-1100 but I work out like crazy. I'm a bit coo coo LOL I started with walking on my lunches for 20min, worked up to 30min, now I still walk on my lunches for 30 min, go to the gym or work out at home, 30min weight lifting, and i take my pup for a run for 20-30min. Movement really helps! Just giving you a run down of what I eat and you can take it or leave it lol but I wake up make my protein coffee- Decaf cold brew with 2tbls of collagen and a café late premier protein shake (i know I know no caffeine allowed but I haven't had adverse effects) I make these crustless quiches for my bfast: eggs whites, spinach, 1 slice of ham (deli meat kind) top with thin sargento sharp cheddar cheese on top of it. I make like little mini loaves for the week, Lunches are always a protein and a veggie. One week I did Just Bare chicken bites and carrots lol- own little take on a Wing place- This week I am doing a bento box with grapes, strawberries, celery, cucumber, cracker or quinoa chips, turkey roll up with a laughing cow cheese and nuts. snacks are a Greek yogurt. I weight and measure everything. Input everything into my netdiary tracking app and stick to it for the week. I am not perfect at all, Ill come home and grab a popsicle or fruit and might go over my calories for the day, but hey this is a lifestyle change and this is life long. Its hard to remember that when we all have so much weight to lose and we want that immediate satisfaction, but we got this!
-
Just really need some encouragement if anyone will
Dchonlee replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Thank you everyone. Im going to trust the process and lay off the scale lol because im torturing myself. Ive been seeing the “stall” and i didnt think i’d reach it so early but here we are. Our bodies are going through so many changes that hormonally im more emotional lol. But this feed back encouraged me -
My suggestion is to make sure you are tracking every bite, lick, and taste. Ensure you are hitting your protein goals, water goals, taking all your vitamins. Also making sure you moving at least 30min 5-6 days a week. Swimming is great, walking is great, anything that you can fit into your day. You got this! remember this is life long, and the journey is never straight down unfortunately. Utilize this tool and take advantage of the first year as much as you can. You got this!!! P.S your doing AMAZING!
-
I use melatonin 5mg during the week and I add ashwagandha on the weekend and anytime during the week where I don't feel I'm getting a good quality sleep. I try not to use them EVERY single day, but some weeks I have to and other weeks I don't have to at all. Just depends what's going on during the day.
-
Just really need some encouragement if anyone will
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I would definitely switch up the tomato soup. That can cause havoc on your stomach. 29 pounds in 2 weeks is awesome. That's about where I was. If you look at my signature, you can see I was someone that responded EXTREMELY well to the surgery. But even with that, I had to learn to manage my expectations. Stalls happen. They're real, they suck, they will continue. It's important not to obsess over the number on the scale and pay attention to NSVs (Non Scale Victories). How are your clothes and rings fitting? How is your mobility? Are you able to get off any meds? Can you fit in booths and chairs with arms better? How do you look? When stalls happen, stay off the scale for a while and pay attention to NSVs. In the beginning, you lose the most weight because of water weight, inflammation, and your body's general "OMG wtf just happened??!?!" response to the surgery. The rate of the loss WILL slow down. It's inevitable. That doesn't mean it won't be a success. It just means that you have to change your expectations and relearn the process for what it is, not what you saw on tv or read online that it would be. The higher your bmi and starting weight, the faster you initially lose weight. As your bmi and weight get lower, the weight loss slows down. That doesn't mean it'll stop, it just gets slower. Be very mindful of what you eat, how much, how often. Pay attention to actual hunger vs head hunger. Avoid slider foods. This is the stage where you work on your mindset and relationship with food. No cheating. No alcohol. No junk food. Stick to your diet religiously. Listen to your body. -
Just really need some encouragement if anyone will
NickelChip replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I think the best encouragement I can offer is to help manage your expectations. WLS is a treatment with results measured in months and years, not days. For perspective, my day of surgery weight was only 6 lbs higher than yours. I am 4 months post op as of tomorrow and I hit 189 lbs...yesterday. That's 17 weeks to lose 34 pounds. And I promptly bounced up to 190 this morning. Barely eating anything has very little bearing on how much weight you will lose in the beginning. Your body is going through some stuff. Like, a lot of stuff. We don't even know the half of all the systems that are recalibrating in the first weeks and months. Calories in and calories out is just not a useful equation to describe what is happening to you right now. The weight on the scale is a single data point, but it doesn't even tell you what type of weight you have lost. Fat? Water? Muscle? No idea! And the smart scales aren't actually very smart because they give you averages, not actual measurements. I only lost 2.8 lbs the entire month of May, but I went down a dress size and a bra size during that time. Then I lost 10lbs in 2 weeks. Why? Who knows! So, for long term sanity, I suggest focusing on the things you can control and not worrying about what you can't. Focus on meeting protein and fluid targets. Add in a sustainable exercise routine (for me, that is just walking consistently every week). Do some reading and watch videos about good bariatric nutrition (I recommend The Pound of Cure videos on YouTube to start with). Collect and try new recipes as you move through the food stages. Take your measurements and a monthly progress photo. You may see the changes better in photos than you do by looking at yourself in a mirror. Basically, you are only 2 weeks into a 52-week-plus journey. You'll get there, but it will take time. And you will drive yourself crazy if you're like the kid in the backseat asking yourself "Are we there yet?" from the minute you pull out of the driveway. -
Just really need some encouragement if anyone will
catwoman7 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
first of all, most people who aren't the size of the folks on "My 600 lb Life" tend to lose somewhere in the 15-25 lb range the entire first MONTH. So at only two weeks out, you are way, way ahead of the game. secondly, you are starting out at a MUCH lower BMI than most WLS patients, and starting BMI is one of the factors that determines your rate of weight loss those first few weeks and months. So your rate of weight loss would be expected to be at the lower end. So again, esp given your low starting weight, you are way ahead of the game. third, you have likely hit the infamous "three-week stall". The vast majority of us have our first major stall within the first month or so after surgery. It's usually the third week, hence the name, but it can happen any time during that first month or so post-op. It usually lasts 1-3 weeks. I had mine during weeks 2 & 3. After it broke, I dropped like six or eight lbs practically overnight. so first, you need to manage your expectations. You are not going to lose like someone who starts out at over 600 lbs. But again, you are currently WAY ahead of most of us even "normal" WLS patients at this point. Secondly, the stall: you just have to ride it out. The only thing you can do is make sure you are following your plan to a "T", and stay off the scale. Stop weighing every day. Just weigh every few days or once a week until it breaks. And it WILL break as long as you're compliant with your plan. if you want more info on the three-week stall, do a search on this site for it. You will find over 17,000 posts on it. And no, I am NOT kidding.
