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With my upcoming revision I was asking about the long term effects of PPi’s and my Dr told me that if I was really concerned we could try famotadine. So the past three days I took it twice a day as prescribed and it wasn’t bad all day but at night when I laid down the heartburn was enough to keep me awake. Does this mean it just doesn’t work for me or do I need to give it more time? The lady at the pharmacy said it took lile a week for her but I don’t know if she was on something before that. I literally took my Omeprazole the day before. Does it mayne just depend on what causing it?

Sorry for any mistakes I make in my entry, but english is not my first language :) I am in need for some advice since I'm getting frustrated. So it's only 2,5 weeks since I had my sleeve-surgery, and the doctors have told me to be patient, but I just want to check in to see if anyone else have experienced this (I'm sure there is!). I am now on regular food, which means I can eat anything, but as adviced I always try to up my protein. After I eat a meal I feel alot of discomfort in my chest, I feel so much air have to come out, I often get the hiccups and I burp alot, I also gulp in my mouth. I make sure I don't drink water 10 minutes before a meal and 20-30 minutes after. But I have been vomitting my food , especially my dinner, alot. That happend yessterday evening, I ate dinner, waited 30 minutes, drank a sip of water. Then felt so neouses I had to make myself throw it all up, and it was hardly any food since my pain in my chest (gas) keeps me from eating. I have not yet felt full from eating, but I always stop because of the pain in my chest. My quesstion is why am I throwing up and when will the pain in my chest go away. Thank you in advance :)

Wow! Looking great! No amount of booty workouts would make my saggy past its prime fallen off the tree and sitting in the field for two weeks booty pop tho! Too much skin is too much skin 😕 my peaches have been ran over and are now roadkill pancakes!

Personally? Yes, I would have the surgery. Why? Because losing weight is only half the battle. Obesity is a disease. The vast majority of people will gain back all the weight they lose through diet and exercise alone within 5 years. Weight loss surgery changes your metabolism so that it works with you instead of against you. I knew from too many attempts to lose in the past that I would not be one of the lucky ones to lose and maintain on my own. Every time I lost weight, I gained it back, plus a few pounds. To address a few of your fears, I can say from my experience that my pain lasted about 5 days. I never took anything stronger than Tylenol once I was discharged from the hospital. My tastes have changed in that I now find certain foods are less pleasant to eat. More than a small piece of bread gives me an unpleasant heavy feeling in my belly. Very fatty foods will make my heart race a bit so I avoid them. Certain sweets like cake frosting and cheaper milk chocolates seem much too sweet and I don't want more than a bite or two. The adjustment period in terms of learning what you can eat lasts about 3 months, at least it did for me. Even after the first month, I was able to eat in restaurants. I just chose to split a meal with a companion and stuck with simply prepared items like a grilled chicken salad. I've gone on road trips, spent a few weeks away from home in hotels, and did just fine. I eat mostly healthy foods, I don't count calories, I get reasonable exercise but don't go out of my way for it. And at 50 years old and not quite 10 months out from surgery, after a lifetime of struggling with my weight, I am back to the size I was my first year of college and still slowly losing. I would do it again in a heartbeat.

I honestly don’t think them smart scales are super accurate. I’ve seen a few people on here say they got DEXA scans and that their scale was not the same. That being said. They do warn that we will lose muscle and that’s why it’s important to start with some strength building as soon as we are cleared to do so. About the stall, some people do actually gain a little. Usually it’s followed by a quick drop of that gain- plus some. I think it’s your body trying to hang onto every single calorie it gets because it thinks it’s starving. Sorta has to recalibrate for a short time and then you should be back on the downward trend. If my google search is correct 1kg is only 2.2 pounds. Honestly you could see that fluctuation any day. Doesn’t even have to be a stall. Could be your body retaining water or your bowels are full or you weighed at a differnt time of day. Virtually anything can cause that. That’s why they say it’s best to not weigh daily. I know it’s hard not to and I’m guilty of it too but we really do just cause ourselves unnecessary stress by doing it. When I had my sleeve my daily loss fluctuated several times by a couple of pounds. Even 3 or 4 a couple times because I weighed daily. But I did only record my weight once a week and that made it way easier to see the overall downward trend.

I had a revision surgery from sleeve to SADI a week ago today and I am a little concerned about how fast I am losing. Between the pre op diet and now I have lost 26 pounds. I think 14 pounds Pre Surgery and 12 this week. What’s odd is that the surgeon warned me that with it being a revision my loss would be quite a bit slower than with a virgin surgery and I don’t think I lost quite this fast with my sleeve. Obviously I want to lose And the faster the better so long as it’s still healthy. I have my first post op tomorrow and I plan to ask the NP but I am just curious to hear what others here have experienced. Maybe I’m worrying too soon. It could be that everyone loses this quick this early out regardless of vigin surgery or revision. It’s just something on my mind and I’m curious about what others experience has been with revision surgeries. Did you lose pretty quickly the first week as well?

im 6 yrs out in a few weeks, and these days i can eat about 1-1.5 cups in volume in one sitting...more if its salad, less if its's dense protein or fluffy bread or pasta. but i mean, i could eat another 1-1.5 cups after i digest in a couple hours... further, i don't normally eat low-calorie on purpose...i try to average to 2300 cals a day more or less to maintain my current physique. you will find that you will be able to eat a little bit more as well as more frequently as time goes by. hopefully you will learn what amounts you need to maintain based on your activity level/health state and adjust accordingly as your needs change. ❤️

Thanks everyone for the replies. I do absolutely think my skeleton is adjusting itself! I can tell when I am walking that things have definitely shifted and my balance has changed. I hadn’t considered this before, but it does feel almost like my bones are adjusting themselves. I do have a check-in with my surgeon soon and will go over what I’m experiencing. We’ll see what she says. I’ve also added in a small banana into my morning routine. I think both the carbs and the potassium are helping. I was sometimes getting leg cramps, which can be a sign on dehydration or lack of potassium. I'm really good at watching my protein, but not as good at making sure I’m getting much for carbs. I’m doing better this week with it. I do think my total carbs were wayyyy too low.

Maybe you don’t burn more just sitting there or if your heart rate was the same inside and out but I’m just saying that mine is higher doing what seems to be the same exercise (walking at 2.5mph on flat ground) outside vs inside so that burns more calories. Not sure why but supposedly the Apple Watch heart rate thing is like 99% accurate for lower intensity exercise and I have Ike two weeks of data that show it’s higher when I’m outside. I guess it’s possible I’m missing something but it sure seems like it is the case for me 🤷🏼‍♀️

this is actually a good point that i want to add on to. during weight loss phase, so long as your LABS are good and you FEEL good, i have the opinion that there is really no need to force yourself to eat if you just aren't feeling it. but ONLY of your labs are good! DISCLAIMER: i am NOT a medical professional and am only expressing what worked for me. feel free to take or discard anything i say! FOR BACKGROUND PURPOSES: i lost 110 lbs in 7 months to reach goal weight. i am now 6 years post op and have maintained BELOW goal weight this entire time. AND my labs have been "satisfactory" at every check up (the last one being Oct 2023...i have one coming up in a couple weeks and im going to assume it will also be uneventful cuz i feel great)

By 6 months out, I feel like I could eat double of I can right after surgery. Nutritionists said that’s because I am working out now. It’s not where near how much I used to be able to eat, but I sometimes feel worried that I could eat so much more now compare to just 3oz. I think I could eat about 6-8 oz if I really want to. I need to eat denser food to feel full. I could drink a full bowl of soup and still don’t feel full. So I eat a lot of meat. I work out about 3 hours a week. I think more though. On the days I work out, I do consistently feel that I want to eat more.

My best advice is to be prepared to put yourself first for around a month. It didn’t take that long for the pain to get better but it does take a little while to get your stamina back and get into a groove with all the vitamins, protein and water and then each of the stages are a little adjustment. Take your time and allow your body the rest that it needs and prioritize yourself and your recovery for the time you need. The good news is that you should also see a pretty big drop on the scale as in your measurements. Which leads to my second suggestion which is to take photos and measurements as well as recording your weight beginning preop. They will help keep you motivated later down The road when the scale stalls. The third thing I would suggest is to check out an App that allows you to record your progress. The Baritastic App lets you record everything from food and water to vitamins, exercise, measurements, weight, and even your bowel movements which will become something that you think about more than ever post surgery haha 😆 and it is fairly easy to figure out. I wish I had started before my preop or my surgery. Also, make sure that you have whatever stool softeners, laxatives or soluble fiber your team suggests on hand and begin whatever preventative measures they set for you immediately post op. When you are in the hospital don’t hesitate to tell them if you are in pain. And Walk ALOT. Especially if you are in pain. It doesn’t matter how fast you go, it’s just the movement. I promise you that passing gas is your biggest goal in terms of relieving pain and the walking helps with that.

14 Days to go until my surgery. Starting weight 122.5kg I've lost 10kg (22lbs) since I started the pre-op diet. The doctor wanted me to get down to 111kg so with 14 days to go, I think it will definitely be possible. 10 weeks ago, even losing a pound seemed impossible! I know the hard part is still to come with actually keeping it off, but I'm still proud of how far I've come! I haven't weighed this little since 2017! I don't know if anyone has started a group for October 2024 Surgery buddies, but if anyone is also having surgery that month we can be buddies! I'm looking forward to the surgery, but I'm also going back and forth between having doubts and anxiety about it to looking forward to it!

Made refrigerator pickles, dried strawberries, dehydrated bbq zucchini chips, split pea soup, and pikliz (a Haitian pickled slaw) this week. But since I didn’t have lime juice or habanero peppers I used lemon juice and sriracha instead. It’s pretty tasty and I can’t wait to have more with fish stew on Friday. (I’m currently reading a book by a Haitian author and the way she mentions fish stew made my mouth water!) Only ate half the dinner roll but all the soup and half the pikliz.

I spoke to one before I was discharged and she told me the most basic stuff 1 week clear fluids 1 week fuller fluids 4 weeks purees Then some examples of food to have during each stage. Qtys are like cup wise but no mention of calories anywhere. I am currently on full liquids so I'd have a protien shake premade or powder using almond milk or normal milk + frozen Berries Greek yogurt low fat non flavored And I made a oat and chicken chicken soup which I blended and I have q cup of it a day. I did call the dietitian today and she said just eat healthy and I am eating right No mention of calories 😭😭😭 I am literally fetching info on this website or tiktok and just going eith it with the knowledge I got.

Well I had a revision (no surgery on my stomach) so I won’t even talk about portion. Also, I’m pretty active (2-3 hours of at least walking) so take this with a grain of salt but my calories are around 900-1000, protein is 90 plus, net carbs are 60-70, sugar is usually under 20 but my max is 30, fiber is still too low but around 10-15 with the fiber powder, fat is 20-30, water is about 80, and calcium is usually around 1800 or above. I was told that calories alone don’t mean much at all and carbs and fat depend significantly on what kinds of carbs and fat. Carbs from fruit and veggies are usually fine in our portions and healthy fats like olive oil, avocado and nuts or low fat dairy are okay too but you do have to measure of course and not have them multiple times. It’s when you get into the processed stuff that you have to watch them numbers so much closer. They sneak things in. I have noticed that the low carb stuff is usually really high in fat. My goal is to keep it to Whole Foods as much as I can. So far I have had the occasional low carb wrap, Turkey jerky, yogurt drinks, and quest potato chips in terms of packaged food. Ooh and that burrito wrap I had to seriously budget for. But I mean like twice or three times a month. Your team will have the best info for what’s right for you though. So many things make these numbers different for everyone. Did you ever find an app that you can access to log your food?. It has really helped me. Usually when I sit down to have lunch, I enter my breakfast, my lunch and play around with ideas for dinner and snack and see how that works out in terms of macros. I always have fish and frozen low carb veggies that I can pull out of the freezer if I am too high for the day. I found these burritos that supposedly freeze well I wanted to make but they used a real tortilla. They do not have the big ones in the low-carb version. I looked everywhere but I needed the bigger one and order get enough protein. I wanted to make those four nights in a row but every time I entered them I was going over on something. I finally was able to have them last night but all I had was my morning proffee and five egg whites with pico de gallo for lunch. Then I added a little bit more cheese because I was 2 g low on protein. Anyways, it makes it so much easier to be able to plug these things in and you can delete and try something else if it doesn’t work or add or subtract snacks. The only thing that I do not enter, but I always allow myself to have. I kind of learned on the preop diet was the sugar-free popsicles they’re actually 15 cal I believe but they were free foods on my preop diet and I keep them that way in my mind. It keeps me thinking that I’m never going to be not allowed to have food. Mentally it somehow makes me think that I don’t have to starve. I can always have something.. I actually really enjoyed them the tropical flavor ones on my preop but I haven’t wanted sweets very often since. I have had them a couple of times when I wake up late wanting something though.

Hi everyone 🩷 posting here as well as in the revision surgery forums in hopes to get a discussion going. I’m considering having revision surgery and have an appointment with my doctor next week. I’d love to hear some of your experiences with revision surgery, what surgery you ultimately went with for the revision, the process and road to your actual surgery date, post op experience - anything you’re willing to share ☺️… soo lay it on me ! The good, the great, the bad, and the ugly! I had gastric sleeve surgery and lost about a 100 lbs and kept it off for about 4 years but since having a baby about 2 years ago I’ve really been struggling with my weight again. Gastric sleeve to bypass seems to be the most popular route however I also see that some people have had other surgeries done such as a duodenal switch. Just curious as to how you and your doctor decide which surgery is best for you. TIA 🩷

Talked with surgeon Monday 8/26. Asked all kinds of questions about restriction and hunger. He assures me I won't be hungry and he uses a 40 bougie so not like some with 30-36. I just hoping I can get thru the 1st week post op.

A typical pre-op is dependent on your insurance and your surgeon, but most require things like: A series of monthly visits with a dietitian. 3 to 6 monthly visits are fairly common A visit with a psychiatrist or psychologist. Depending on the outcome, you may need to undergo treatment for an undiagnosed eating disorder One or more education sessions typically done over a series of weeks. This is to better prepare you for both the immediate post-op diet, as well as long term expectations. These are sometimes, but not always done together with the dietitian visits. Clearance from your primary care doctor and depending on your health history, clearances from other doctors such as a cardiologist or endocrinologist. Numerous blood tests, both to look for potential problems and to set a baseline. Again depending on your health history and your surgeons preferences, you might need to have things such as an endoscopy and/or a swallow study done. Some people may even need additional imaging done such as CT or MRI scans. As a diabetic, they may require your A1C to be below a prescribed value. This is for your safety. Honestly I'm probably forgetting some stuff. If so, I'm sure others here can chime in. In terms of lifetime changes to your eating patterns, you need to make sure you're prepared to make better food choices for life. It's a sad fact, but a pretty high number of people that have weight loss surgery eventually gain the weight back. This can be avoided by learning how to make better food choices now, so you don't fall back into old habits once the stomach restriction eases off. It's often misunderstood by those not familiar with bariatric surgery that weight loss post surgery is "easy". Yes, the initial loss can be easier that it would have been otherwise, but keeping the weight off is just as hard, if not harder that it would have been had you not had the surgery. This is why learning how to eat better is so important. People that lose weight naturally and keep it off do so through repeatedly making good food choices and strict discipline. That knowledge carries over really well to long term weight maintenance. The people that fail weight loss surgery often found initial weight loss easy, but sometimes really struggle once they get to maintenance since they don't know how to eat like a "normal" person. Add in the fact that a formerly obese person trying to maintain weight typically can't eat as much food as someone that was never overweight even if they are the exact same body size, and you can see why retraining yourself here is critical. Throw in the fact that (at least in my opinion), most obese people either have an eating disorder, or at least suffer from disordered eating, and it's obvious that the surgery is just a small component to overall success. TL;DR: IMO, It's better to take your time and do it right.

Thanks it’s in the centre above the belly button feels more like indigestion. Nurse asked to keep an eye if no additional symptoms and go to er if it worsens sne thought I may have eaten something that didn’t agree with me. I have nuggets and shrimps both air fried since few weeks but could be

I don't think my cat is impressed with my new lifestyle as he sits in front of the oven expecting to be served food however I don't think I have used my oven more than twice in the year since my op, now it is air fryer or slow cooker if cooking. Guess he misses his oven cooked chicken 😂 I know he missed me (his servant) while I was in hospital for so many months with my post-op complications as he has been so affectionate and chatty since I was finally released last November. For weeks I felt he would go into panic mode if I grimaced and had a bit of pain but I presume he was just afraid I would not be home to serve him!

Tomorrow, I will be one week out. So far I have been doing well. Today I really wanted to eat grapes and some plums but I am still on the full liquid meal plan, so I went for a walk instead. 😀 My first post-op follow up is next week, then hopefully I will advance to the puréed meal plan. Hopefully, your recovery will become less challenging. Trying to figure out how to add my information and pre-op pictures.

I am just back from a week in D.C. and I walked soooooo much every day without any exhaustion or pain so that is a huge win for me, no way I could have done that in recent years pre-op. I tried to stock up on clothes while in the US but found it very frustrating as could find very little I liked that fit me and the things I did like were not available in my size. I actually fit in to a size 0 pair of Karl Lagerfeld trousers but they were a bit big on the waist so I decided they weren't worth the price to then have to pay to be altered, but the sizing across the brands I tried was so inconsistent it was exhausting, I think I spent almost 3 hours in a Macys trying things on and just came away with a bra and cardigan!

Snap, almost ! I have had my ovaries and a huge cyst removed this week. For some reason they left them 28 years ago when I had my hysterectomy. I now have a new belly scar and have lost my belly button. I have gotten to my own target weight at last. I wonder if its the missing belly button, the cyst or the deplorable hospital food that accounts for the big weight drop. Hope you are feeling more like yourself today, I am, even though I am walking around hugging my tummy like I am about to loose my insides.

Just checking you had your surgery in May so you’re 8 months out? Mmmm 800 may be a little low for you given your height and gender though that is a conversation to be had with your dietician with consideration of your needs and activity. I’m a lot shorter than you, female, likely older & wasn’t very active when losing and I was eating about 900 at 6 months and at my goal & I kept losing. Even now I maintain at my weight eating about 1600 calories. Though if you’re not hungry do you need more calories at this time?? I do disagree with your dietician saying if you increase your intake you will gain as you will continue to lose weight eating more calories if you’re still in a deficit (i.e. eating fewer calories than your body needs to function). It may slow down your rate of loss though. Yes, this time of year can be difficult with so much food and so many treats. It really does come down to making the best choices you can when you have little or no control of the food available. Consider portion size. Can you swap out anything? Try to balance your intake across all your meals during the day. Keep focus on your protein first then vegetables. Avoid carbs and limit what sweet treats you may indulge in. And if you’re not hungry you don’t have to eat because everyone else is. If you’re contributing a dish, make something you can eat without compromising your plan. Remember this is not everyday but just this time of the year so don’t beat yourself up if you do go off plan though try to get back to your regular eating style/plan as soon as possible. I’m 5.6 yrs out and I still follow these guidelines in these types of situations. After four Christmas gatherings with full on meals over a couple of days, food to prepare & leftovers to eat, I am glad to be back in my own home, with my own food choices and my own eating routines. I weighed myself this morning and I only put on 300g (0.6lb) over Christmas & being away a week so the guidelines do help to keep things under control. PS What are the shots you mentioned?