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February 2022 Surgery Buddies
AB2B replied to MeganMyers's topic in PRE-Operation Weight Loss Surgery Q&A
I am a few days away and so excited and nervous all at the same time. Thank you all for sharing and keeping us updated. It helps so much for us who are waiting and have questions. My surgery is a revision from sleeve to bypass due to Hiatal Hernia which my surgeon will repair, GERD and never getting to goal with some weight gain. 2017 HW 284 I’m 5’3 LW after sleeve 194 after I juiced for three days to break the 200’s. Then two years ago I gained up to 224 and I turned vegetarian. Got down to 187. Then COVID hit. I have gained and lost the same 30 lbs for the last few years. Now my current weight is 225. My revision is set for Thursday, 2/17. I am hopeful all my efforts will get me to goal this time. I’m scared to end up the same. Wish me luck. -
Food Tastes/When back to normal
lizonaplane replied to Lela Clark's topic in Gastric Sleeve Surgery Forums
It sounds like you are actually hungry but that food doesn't taste good. I had the same thing. I never lost my hunger and nothing tasted good and I was miserable and regretted the surgery. That lasted almost four months. I feel much better now (5 months out). I've started enjoying eating again, and I've realized that while I can eat basically anything, some things are a LOT easier and more enjoyable to eat. For example, I cook a lot of meals with ground meat, rather than chicken breast/thighs. Also, ground meat reheats more easily. I can make chili, ground turkey stroganoff, taco meat... so much! I don't eat much salad because it isn't very comfortable. I was sad at first, because I used to eat a lot of salads, but I eat a lot of things I do like. I still don't feel like I did before (I have so many dreams about eating a ton of food!) but this has definitely become my new normal and I'm becoming okay with it. It helps that I've lost a lot of weight! -
Revision from VSG to RNY with hernia repair
wdbass replied to shriner37's topic in Revision Weight Loss Surgery Forums (NEW!)
I had sleeve to by-pass surgery two weeks ago today, as well as repairing a hiatal hernia. My doctor told me that, without the by-pass, the hernia would reappear, possibly within 6 months. It’s been wonderful to wake up each day without all of the problems related to the hernia. The weight loss is a happy side benefit! -
Food Tastes/When back to normal
catwoman7 replied to Lela Clark's topic in Gastric Sleeve Surgery Forums
I pretty much didn't give a flip about food for the first five months. I was never hungry and rarely craved anything. I had to actually remind myself to eat most of the time! BUT...that all usually comes back sometime during the first year, and things get a lot harder after that. Mine all came back at five months out. I wish it never did - it was SO much easier to lose weight when I was never hungry and could give a rat's behind about food! So I know this sounds weird to say, but enjoy it while it lasts! It'll never be easier to lose weight than it is right now. I had regrets maybe the first month. But I'm so glad I had the surgery and I'd do it again in a heartbeat! as far as not feeling normal and not being able to eat normally - that's really only the early months. I felt like myself at maybe two months out. As far as eating normally, once you're a ways out there are no more food restrictions. There may be some foods you'll have difficulty tolerating, but your surgeon isn't going to limit anything as you get further out. I was able to add more and more foods as time went on - and it six months out, they said I could eat whatever my system could tolerate (which for me is pretty much everything except for really fat-laden meals). I eat normally now - the only difference is I probably only eat half the amount I did before surgery. When I go out to eat, I'll usually order either an appetizer, or I'll order an entree, eat 1/3 - 1/2 of it, and take the rest home. To be honest, that's how a lot of my never-been-obese women friends eat all the time. No one would be able to tell anymore than I've had bariatric surgery - they'd just think I was a "light eater", if they even noticed at all. -
What are you treating yourself with?
The Greater Fool replied to Summermoose's topic in General Weight Loss Surgery Discussions
Everything I did during/after losing weight was a direct result of having lost 1/4 ton. Clothes, more activities, whatever. I never had the thought of rewarding myself for having reached a milestone other than acknowledging the milestone. Having options is reward aplenty. Good luck, Tek -
Fallen off the wagon at 3 months post op
lizonaplane replied to ac0181's topic in POST-Operation Weight Loss Surgery Q&A
I agree with trying to see a therapist, but that can be very hard to find if you didn't do your surgery with a big surgery center in the US or where you live. I've heard that places outside the US (especially Mexico, Turkey, etc) don't provide much support after surgery, and I know from experience that finding a therapist trained in weight issues can be very hard. I would try to work on things like figuring out what you are feeling when you decide to order take out. Are you tired, bored, sad, angry, lonely? If any of these things are the problem, eating take out is not the solution. If you wait until you are over tired or way too hungry to eat, you are more likely to make bad choices with what to eat. It's not hard to keep better choices on hand. Try keeping low sugar flavored Greek yogurt, tuna, protein shakes, cheese, fruit, etc on hand. I travel a lot so I eat out, but I try to choose the best possible option (high protein, low carb) and when I'm home, I make something with ground turkey or chicken like chili, taco meat, ground turkey stroganoff, etc and divide it in portions to freeze so I always have something that takes two minutes to heat up. It takes much less time than ordering take out. I don't wait after drinking to eat (my surgery center said we didn't have to) but I definitely don't drink after eating - it's painful to me, plus we were told it would just flush the food down our stomach and we'd be hungry sooner. Try to get yourself to track, even if it's only every other day. You said you've been working since May 2021 on getting this surgery. There's no second chance after this. Even if you have a revision surgery, you may not lose much weight. It's now or never. -
What are you treating yourself with?
lizonaplane replied to Summermoose's topic in General Weight Loss Surgery Discussions
I have not treated myself with anything in particular, because I never held back from doing what I wanted before. I actually did a month of buying nothing but food in January, and that was great. I realized I had enough clothes from the last time I had lost weight plus some things I had bought in the last few months, so I didn't buy clothes. Unfortunately, this month I've gone back to buying things, although the only clothes I bought were swimsuits (my old one was way too big and I'm going on two trips where I will need them) and some things from a thrift store. I already travel whenever I want; even when I was at my heaviest and needed a seatbelt extender I still traveled for work and pleasure. I haven't figured out what would be a good "treat". I would like it to be something that doesn't end up in a landfill, something more like services. I like getting massages, but I never seem to plan far enough in advance. I'm actually getting one this week when I go to LA for work, because I have a friend there who is a massage therapist. Actually, I just reached a milestone of 100 lbs lost, so I'd like to figure out some way to celebrate that... -
Having sugar free chocolate daily?
lizonaplane replied to DaisyAndSunshine's topic in Post-op Diets and Questions
Why are you worried about a tablespoon of sugar free ice cream? I assure you this will not affect your weight loss. It has almost no calories. If you start eating the whole carton, then you might reconsider. I have a serving (about 2/3 cup, 79 g) of Breyer's sugar free ice cream every few days as a treat. I don't feel like I need it every day, but I certainly want more than 1 tablespoon when I want it. Everyone's weight will drop and plateau; that's just how weight loss is, whether with surgery or without. This has to be a life-long sustainable journey; you have to enjoy your life or you might just go overboard in reaction to being super strict. -
After surgery am I doomed to a life of throwing up???
huskymama replied to Jersey Girl in Tampa's topic in Gastric Bypass Surgery Forums
I will be 8 weeks out tomorrow and I have not thrown up yet other than right after surgery. But i have eaten a bite or two to many and it hurts like hell but im still learning my new tummy {I had the sleeve) and its limits. I didnt eat much red meat before surgery so no biggie for me but i honestly tolerate tuna or other fish better than any meat. Again Im still a newbie post op. I wish i could have done this weight loss with diet and exercise but once you get a certain overweight exercise is hard especially since I have severe arthritis. Since post op Im moving better - been grumpy the past few days I have no idea why - but honestly Id take never eating meat over being obese any day of the week. Its a big change for sure! But its worth it. I am down 35 pounds as of today! i threw up the first 3 days post op but this is pretty common but not everyone does this. My sister is 25 years out bypass and her daughter is out 2-3 years bypass they never throw up. SW: 227 Todays weight: 192 VS surgery: 12/22/2022 Total Loss 35 pounds -
Fallen off the wagon at 3 months post op
I♡BypassedMyPhatAss♡ replied to ac0181's topic in POST-Operation Weight Loss Surgery Q&A
I agree with everyone who recommended seeing a therapist. So important. I'm not sure which surgery you had, but as you said you can only eat 3-4 ounces at a time. You're choosing to eat low nutrient foods that isn't going to give you the nutrients you need. I'm going to go out on a limb here, but I'm thinking since you are already not taking your health seriously, you aren't taking your vitamins and supplements that your team has recommended. Malnourishment is a real issue with obese people. Because so many binge on fast food, and junk food, they aren't getting proper nourishment. Since we can only eat small amounts, it's vitally important to eat nutrient dense foods. A balanced diet. With wls surgery comes a certain responsibility for ones health, and when you dismiss what your surgeon has told you to do, there will be dire consequences to ones health. Are you tracking your protein? You're only 3 months out. If you're not getting your protein in, there can be hair loss. If you're anemic, you might require blood products. Not minding your calcium, you can encounter fractures. Sure you're losing weight now, it's a caloric game. You probably don't have true hunger due to only being 3 months post op, but you're feeding your head hunger. Seek counseling before your health is adversely affected. -
Hi just starting, surgery is scheduled for 4/21. Very nervous wondering if I can stick to the pre requirements mostly the 2 week liquid diet. However I really want this surgery. I an 64 been overweight my whole life. Of course I have lost and gained but never able to keep it off. This surgery feels right but still very nervous! Sent from my SM-N986U using BariatricPal mobile app
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Fallen off the wagon at 3 months post op
catwoman7 replied to ac0181's topic in POST-Operation Weight Loss Surgery Q&A
I would get a handle on that ASAP or you're going to undo all the work you've done so far. I agree with the commenters who suggested seeing a therapist. This is your once-in-a-lifetime chance to lose a TON of weight - don't blow it. -
Alcohol ended up becoming a major obstacle to my loss. My social life involved regular beer drinking. After getting sleeved I knew I was not supposed to drink carbonated beverages, however my desire to hang out with my friends caused me to learn how to overcome that obstacle and drink beer. I think this is the major reason I never hit my weight loss goal and then gained some back. What worked for me recently was to use a time restricted feeding program along with a Keto based diet. I ate mostly Keto and only had two meals, lunch at Noon and dinner around 5-6pm. This came from, the insulin control diet programs recommended by Dr. Jason Fung. Given that my sleeve kept me from feeling really hungry it worked well and I dropped the 20 pounds I gained during the pandemic restrictions. Now I have major issues with hiatal hernia and GERD, so a revision to RNY is scheduled for tomorrow. I've decided since I have been given a second chance I am going to make the most of it. I have determined that alcohol no longer has a place in my life, and neither do snacks and slider foods.
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Having sugar free chocolate daily?
DaisyAndSunshine replied to DaisyAndSunshine's topic in Post-op Diets and Questions
It's hard to tell with the weight loss if they directly contribute to it. There are days when I don't lose much while having them and days I still lose while having them. Weight loss for me as others out here is a cycle of plateau and then lose and so on and so forth. -
Having sugar free chocolate daily?
SleeverSk replied to DaisyAndSunshine's topic in Post-op Diets and Questions
If you stop loosing weight cut them out but if they aren't effecting your weight loss have them -
Wondering if i made the right decsion
Tara A replied to laloos's topic in POST-Operation Weight Loss Surgery Q&A
Yes! You made the right decision! Everyone has this exact moment you are experiencing now! You will be able to eat again. You will enjoy food. I'm 5 years post and I eat anything I want. It will take time. Focus on the positives and the end game! This feeling of regret only last a few weeks and then your focus will shift to introducing new food, portion sizes and most important your weight loss. Get creative with your protein. Make it a large part of your life. It's an extremely important part of your success. I'm 5 years post surgery and still drink my protein. If you are a coffee drinker.. and some Vanilla ensure or the like to your coffee. It will bring you comfort and fill you up. For me, I focused less on what I wasn't able to eat and more on what I could eat that gave me the most satisfaction. You can sip on coffee for hours. you can only eat a few bites of eggs. Soups were another big thing for me in the beginning. Why? Bc I could get down more and didn't feel deprived. If I felt like I wanted something sweet. I'd suck on an orange wedge. Try different things to take your mind off the negatives.. they will pass. You will be able to eat and enjoy food again! Start weight was 355 and I'm 140 now. -
Both surgery have risks. I went with the full bypass bc I my start weight was 355 and my Surgeon said I'd have more success with the bypass over the sleeve. My sister-in-law had the sleeve around the same time I had my surgery. I have lost 210 lbs 5 years post surgery and she lost around 100 lbs. Both successful but she has started to put back on weight now and I have maintained. I will say however, I have never stopped drinking my protein as a meal replacement for breakfast. That is not the case for her.
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Sleeve or Bypass? Apprehensive...
Arabesque replied to MissNicole's topic in PRE-Operation Weight Loss Surgery Q&A
We all recover at our own rate & have our own experiences regardless of the surgery we have. Some seem to breeze through it while others struggle. But it is temporary. While I struggled with fatigue & low energy post sleeve, I had no gas pain & manageable surgical pain (nothing by day 4). With my gall removal I experienced more gas & surgical pain & general discomfort for much longer but my energy levels were fine. While a permanent regime of taking vitamins is required with bypass it is only a long term requirement with sleeve if they are needed. Malabsorption is not as much of an issue with a sleeve. I had a sleeve & I haven’t taken a vitamin since 8 months post surgery. I was in maintenance & my blood work showed I wasn’t lacking in anything & still aren't. ( I do struggle with protein absorption but that occurred after my gall was removed last June. Before then it was good.) Dumping can be an issue with bypass but is pretty uncommon with sleeve but it can be controlled via good choices (avoid high sugar or highly processed simple carbs). If you have reflux or GERD, a sleeve should be avoided. Did your surgeon recommend one surgery over the other. I mean they’re supposed to be the experts & should be able to advise which would best give you the results you’re seeking based on your medical history, test results, weight loss history, etc. Unless, of course, they said either would benefit you. If you’re worried about a possible food addiction, ask fir a referral to a good therapist to support you work through this addiction & any other cravings, habits or issues that may drive you to eat. Lots of people swear by the help their therapist has given to manage the issues which could sabotage their weight loss. -
After surgery am I doomed to a life of throwing up???
DaisyAndSunshine replied to Jersey Girl in Tampa's topic in Gastric Bypass Surgery Forums
Wow. That’s quite a feat 👏🏻 and I am guessing you have kept the weight off? How long did it take for you to lose 200+? -
After surgery am I doomed to a life of throwing up???
Tara A replied to Jersey Girl in Tampa's topic in Gastric Bypass Surgery Forums
Everyone's journey is different. You will hear all kinds of stories form different people. I'm almost 5 years post op and I can tell you I eat what ever I want. It does take time to process certain foods the first few months to a year. But you will be able to eat. I had no problem with ground beef/ turkey ect. Steak took a little time to bring back in. Even now I only eat it once in a while. My biggest issue was with lettuce* go figure. You will eat less but you will not be deprived at all. Your body lets you know when to stop. Listen to your body. My start weight was 355lb and I'm 140lb today! This surgery is not for everyone but it was the best decision I ever made for myself. It will be a transition and you will feel regret but it passes very quickly when you start seeing your progress and adapting to your life style change. Eat slowly, listen to your body and the biggest key to success....drink your protein (get creative with it). 5 years out and I still drink my protein in my coffee every morning as a meal replacement for breakfast. Good luck to you! You got this!! -
Fallen off the wagon at 3 months post op
Arabesque replied to ac0181's topic in POST-Operation Weight Loss Surgery Q&A
When those old habits are strong it can be very hard to stop them controlling your choices. You’re not alone. Managing cravings & changing old habits is one of the most difficult thing to work through post surgery. For many of us, they never leave us & are always there. We just find ways to take control of them. First get any junk food out of your house, delete the home delivery apps, delete the takeout phone numbers, & throw out any take out menus. Second, get in touch with a good therapist who specialises in eating disorders. (Did you see someone as part of your approval process? If not your medical team can recommend someone.) The therapist will support you to work through what’s driving you to eat & find strategies to manage those cravings & old habits. It’s pretty darn difficult to stretch your tummy but these glory days of weight loss don’t last. Your real hunger comes back, the weight loss slows, you’ll be able to eat larger, more recommended portion sizes. You need to grasp all the opportunities the surgery initially gives with two hands. All the best. -
Acid Reflux
I♡BypassedMyPhatAss♡ replied to Dcsjoc's topic in POST-Operation Weight Loss Surgery Q&A
There's also silent reflux that causes little or no symptoms. I'm not sure if it occurs in WLS patients tho. I would say if there's a possibility that you do have gerd, you should get a hard confirmation before you do have weight loss surgery, as it may have an impact on your sleeve surgery in the future. -
Fallen off the wagon at 3 months post op
ShoppGirl replied to ac0181's topic in POST-Operation Weight Loss Surgery Q&A
Just remember that it will never be as easy to lose the weight as it is in those first months post op when hunger is not an issue (at least for most). I am 11 months out an just started getting my hunger back and I really wish I had lost all my weight before it came back because I can already tell it is going to be much more difficult going forward. You may be losing while eating bad but you aren’t losing as much as you would if you were on plan. Just know that you will be able to have those forbidden foods again eventually. Maybe not four times a week but definitely in moderation. You have gone through so much to get to this point don’t sell yourself short now. You know exactly what you need to do to get back on track. You seriously have for this. -
There’s different degrees but generally it’s more than heartburn. It’s usually combinations of a bad taste in the mouth (sour), a burning low in the throat or even a regurgitation (often at night as the valve at the top of your stomach opens allowing food to rise up). Some experience a feeling like a bit of food caught in the back of your throat, a cough or a runny nose. I also would get terrible hiccups. It can be managed a lot through food choices. No carbonation, no spicy food, no rich, creamy or fatty food, reduce caffeine intake. Lifestyle changes include stop smoking, lose weight,. avoid tight fitting clothes, don’t lie down after eating, … Of course you’re already doing a lot of this since your surgery. Often over the counter heartburn meds (Tums, Quick Eze, Gaviscon) aren’t enough & you will need a script for a PPI. Speak with your doctor. There are tests to see what’s happening. But yes it is very common to experience reflux temporarily after surgery though a few sleeve patients develop it permanently.
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Fallen off the wagon at 3 months post op
ac0181 posted a topic in POST-Operation Weight Loss Surgery Q&A
I am a little over 3 months post-op and have already started going back to some of my old eating habits--ordering take out, not separating eating and drinking, eating junk food. This week, I ended up splurging four different times on junk food I struggled with overeating pre-surgery. Luckily, I can't eat more than 3-4 ounces at a time, and I am still losing pretty quickly (down 45 pounds from surgery and 80 total from when I started losing weight in May of last year). I know that won't last though and am terrified of stretching my pouch. I'd still like to lose another 70 pounds but am having a hard time finding the motivation to exercise regularly and measure portions when I'm losing weight even when I eat terribly. Anyone else dealt with this?