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Aug 16th is when my VSG is scheduled. I was preparing myself for bypass … but my surgeon actually suggested VSG after we talked and said if we need to go further, a revision to DS (since I’m a high BMI) is her suggestion. But she’s optimistic that I will be able to meet my health goals and do well with VSG - so now the countdown begins. She will do a hernia repair and also check out my liver while she’s in there - and biopsy if needed. Not looking forward to the 8 day liquid diet… or blood thinner injections - but I am looking forward to all the benefits to come. I’m 48… slightly concerned my thyroid will be a challenge with loosing, but I have managed to loose 50 pounds in the past year (15 of that the last 3 weeks) so I think I have a good momentum going into this. Looking forward to seeing everyone’s progress!

i am at 3 months post op and i am in a stall. I actually gained a pound. its annoying but it happens and will happen again

I lost rapidly during the first two months and then stalled for 3+ weeks during month three, even though I was following the program well. It drove me crazy! When the stall ended, I lost 8 pounds in two weeks. I've resumed losing at a pretty good rate since then.

I think just about everyone has a stall around 3/4 weeks but after that I think it is independent to the person. Myself, I had one around 3 weeks and haven't had any other stalls yet. I am 4 months post OP.

I'm curious about stalls. My weight loss has stalled many times in the 3 months since surgery. I'm curious as to how many stalls everyone had in the first six months post-op?

I'm sure it'll be even better post surgery. I have my first appointment/consultation with the surgery program next week so I'm still at least 6 months out. Hopefully by my surgery date I'll be running up the stairs.

Hi 👋 You’re right. I did list everything for the first few weeks - and I was at the 500 calories mark. Now that I can eat more solid food I’m making family meals and eating just small amounts. If I scramble an egg for myself then I can count that no problem, but I’m not sure how to calculate a ladle of home-made stew, for example. I’m assuming I’m under the 700 because I don’t drink calories, I don’t eat anything off-diet like sugar. I certainly don’t hit my Protein mark by far though.  I am drinking a lot more. Is that what you mean by water weight?

Hey guys, I lost 14kg (30 lbs) in the first month and the pre-op diet combined. Average I think. But in the last 2 weeks I’ve put on 5 lbs!! I’m wondering if more movement could do it. It’s only in the last few weeks that I’ve been able to move around much. I really suffered after the surgery and had no energy. Anyone else put on weight? I’m frankly mortified. I must be under 700 calories per day easily.

I vaped before surgery and had to quit prior which I did my surgeon said 8 weeks of no nicotine before but I read it takes 4 weeks had to have a negitive nicotine test before my date I will say that the good part of vaping over smoking is you change the nicotine level when I started the journey I was at a nicotine level of 6 and after my first appointment and when the bottle was empty I switched to 3 and when I got my date I switched to 0 which helped with the giving up and dosent show nicotine test because there is none. Sorry this happened my team made it very clear no nicotine and they would test for it and if I had it they would cancel it. Hope you don't get discouraged stay strong just another bump in the road it will work out. But I would switch to 0 nicotine level as soon as possible also I washed my tankard put in a new coil. Sent from my SM-A716U using BariatricPal mobile app

I'm starting to just do simple workouts I've found on Pinterest around different areas of my body and walking. I'm 6 weeks out from surgery and trying to move more and not count work. Even though I come home pooped. Just start moving. Anything is better then nothing. The more you do the easier it will get to do more.

For an advid user can take up 4-6 weeks. Sent from my SM-G991U using BariatricPal mobile app

Hey guys im a little more than three weeks post-op VSG and my 2-4 week post-op diet plan soft foods, including different types of fish (salmon trout, halibut, flounder etc.). But they never specified whether mahi mahi was ok to have so im just curious if anybody has advice as to whether it's flaky enough or too tough to to have at this point. And if so fill me in on some delicious recipes [emoji39] never knew fish tasted so good until now! So mahi mahi is new to me Sent from my Pixel 3 using BariatricPal mobile app

I asked my dietician in the group zoom 3 month check in yesterday and she said "because we don't do that. It's not recommended after surgery" so I asked her "ok, but why? Will it make me sick? Will it hurt me? I know the bariatric diet says low fat but my body responds better to high fats, very low carbs, low sugar, and high protein. Is the fat going to hurt me? I don't do all eggs and bacon and all that, and my cholesterol is always perfect. What is bad about it?" and I still got the same response of "because it's not recommended for after surgery". So I never actually got a real answer for why keto isn't allowed after surgery.

My surgery is next Tuesday and I have only told 3 people at work my family and best friend that's it...don't want to hear all the negatives...I've lost 40 prior to surgery so far but still have more to go

I just found this site which I'm grateful for. My Surgery date is July 26th. 2nd week of pre surgery diet..scales not moving much but sticking to diet. Good luck to all I appreciate reading everyone's experiences

I also have BCBS. I contacted them to make sure that the hospital and procedure were covered and they were. I went through the six month process and all the testing and I was approved by the hospital and given a surgery date. Right before the two week pre-op diet started, I was told BCBS would not accept my claim. It turns out the hospital was not a "Blue Distinction Center" and so they could not approve bariatric surgery there. Only Blue Distinction Centers can do bariatric surgeries. I wish they had explained it to me to begin with! I went to a different hospital (only one of two Blue Distinction Centers in the state of NM) and I have just finished their three month program and I am waiting to see if my claim is accepted. Wish me luck!!

Hi I'm new here I have never been on an social media's...so this is also new to me. My surgery is Tuesday July 26th. Just wanted to say hello and introduce myself

I use Baritastic because I like that it's tailored specifically to bariatric patients. It let's you add vitamin reminders, protein shake reminders, and focus on protein, carbs, sugar, and fat. I've used MFP, Sparkpeople, and other tracking apps, but they can get overwhelming when trying to put in specific nutrition goals. I also like that Baritastic is free. I've found the app on my own, and only been using for about 3 weeks but I do like it.

I have jumped through all the hoops required by my insurance company (BCBS IL) and have my last nutritionist appointment the first week in August. They'll submit to insurance that day. I'm trying to stay positive and optimistic but the closer we get to submitting the more anxiety I have about not getting approved. I'm curious to hear if anyone has gone through this whole process, did all of the requirements, and was still denied? Did you appeal? Self-pay?

Here is my considered reaction to the people who say, "You can't do keto once you have the surgery" "Says who?" I am a firm believer that in the days and weeks after the surgery, you need to listen to your surgeon and be conservative with what foods you try -- you don't want to cause any complications. But the further you get from surgery, the more you have to find a healthy routine that works for you. Now, post-surgery keto probably wouldn't look exactly like pre-surgery keto. The fats you can tolerate will be different. Your protein goals would be more important than your macros. It would be a process of trial and error. It may turn into a dirty/lazy keto diet (that's what my wife does. She eats whatever she wants as long as her net carbs stay below 20 per day). Your current way of eating like a bird and working out like an athlete isn't doing you any good. You are stuck in stalls because your metabolism is trying to account for not getting enough calories while you are burning like crazy.

I can totally relate to a lot of this. I was 48 when I had surgery 2 years ago and did not look my age. I have also lost over 200 pounds. Now I definitely look my age or older and I don't recognize myself sometimes. I did not have wrinkles before and now I do. That bugs me. But I just try to remind myself why I did this, and it was to get my life and health back. I do have energy now, so I'm lucky there. I probably have a more relaxed eating approach than a lot of people. I do not believe in good or bad foods. I have no forbidden foods. I pretty much eat what I want. Luckily, even before I did this, I preferred healthy foods like veggies and did not like things like fast food or fried food. I am proof you can be fat on healthy food. Too much of a good thing is still too much. I have "junk" like ice cream when I want it. Like, I am not a chocolate person except during PMS, and then it's like I NEED it and I have some. I just keep my portions of everything much more reasonable now. I do track food just to make sure I get my protein and keep my carbs reasonable but I'm not completely militant either. It certainly can be exhausting tracking everything, but I can't promise that I track every single taste. I just make sure to track all my meals and snacks. For 2 years, this has worked for me. I have eaten this way the whole time. If something changes, I will adjust, but for now it's working. I just started maintenance so we will see how that goes. I am lucky that I don't work at the moment. I am an RN, but when my son was born I stayed home with him (11.5 years ago! [emoji15]) and I've been planning to go back but something always happened to keep me home. I really do plan to get another job soon. I know what you mean about work t extra hard as a fat person. I always felt like I wanted people to see that I wasn't lazy just because I was fat, because all fat people aren't lazy! It will be nice not having to worry about that when I go back. I became a nurse in 1997, and I was fat the whole time I worked, so that will be a first. I do live in fear every day of gaining all my weight back, but I hope that if I keep eating like I'm eating I will be OK. That is all I can do. When I look at all the loose skin, it can be discouraging sometimes. It's really bad on my arms and legs, but I know how hard I have worked to lose weight and even if I didn't have a weight problem, skin does tend to sag as you get older, and I am going to be 51 in 2 weeks. I would love to have it all removed, but it's just not in the budget right now since I paid out of pocket for my surgery. Maybe it will be when I get a job, but I refuse to be ashamed of my body. I'm proud that it carried me through being so morbidly obese for so long and it's still here carrying me. It has put up with a lot of stress and it has been strong for all of it. I'm definitely weaker than I was but I'm working on strength training now. I know I'm rambling here but I just want to say you're not alone in your feelings. You have accomplished so much. Just try to remember that! Sent from my Pixel 5a using BariatricPal mobile app

For me, the pre-op diet was the absolute worst. Think about it...you have the larger stomach, you have all of your hunger hormone, and you're only giving yourself liquids. It's BRUTAL (I had to do all liquids for 2 weeks, so I get it). You've already done 9 days, so you're more than halfway there!!! You got this

Man, I feel you on the stalls. I've been in one for the last 10 days and it's driving me nuts. I'm a week away from 3 months post op and I've about had it.

If it's not the Florida rain...it's the Florida heat. Gotta take advantage of those 2 months where it's actually decent. Lol. Don't fret too much on the stall. Just a little hurdle along the process. You'll get over it. 😃

3 months post op. Been in a stall now for a couple weeks. July 6th was at 256lb and currently at 254lb. So only 2lb lost in 2 weeks. Been wanting to ride my bicycle to work to get in some workout time but man this florida rain has been insane lately lol.