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Thanks. I went to my GP to discuss my sugar problems. He's going to do another GTT. When I have my 5 hour test 19 years ago, they took me to the hospital in an ambulance. I'm really dreading the test next Fri. Ever since I started exercising, I'm having trouble again with my hypo. Doc said I need to eat more carbs. I'm not so sure about that.

No offense, but your doctor is on crack. The last thing a hypo needs for stabilization is carbs. That is such an old school of thought and exactly what has made diabetics fat for so long. Protein, protein, protein! Carbs will certainly give you the immediate rise, but then you crash again. Your foods intake and your body mass and composition are still changing - you haven't "settled" yet. Keep up the protein - if you want to have something before you work out, half a Protein shake is a grand idea.

I’m 11.5 months post op and I have lost 175 lbs total since this process. Starting weight was 358, surgery day weight was 331, current weight 183! Prior to my surgery, I was terrible at logging food, exercising regularly, and had a terrible relationship with food (addiction, portion control, etc). Of course I knew what to do conceptually but the follow through was the issue. I told myself (and truly believe) that the surgery was not the fix! It’s just a tool! A tool that allows me to fix the broken things. What I’m getting at is, although logging food is “difficult”, it’s necessary! You have to be willing do do things differently and consistently if you want to reach your goals. Set up your environment to help you be more consistent: meal plan, log your planned foods the night before or first thing in the morning. Proactivity rather than reactivity is key! I treat my food log like I budget my finances, I track input and output and plan ahead! You got this! You just have to tell yourself you’ll do what it takes. The habits that got you in this situation won’t get you out of it! Embrace your second chance at becoming the best version of yourself and focus on the inputs and the desired outputs will happen! Don’t be afraid to consult your medical team and seek mental health help if need be. We all decided we can’t do it on our own which is why we took this journey. You owe it to yourself to be better than you think you can be! Good luck!

Gem - I can totally relate..good bye Butterfinger, BabyRuth and Snickers!... so long Papa Murphys, pizza Hut and Dominoes....and toodle ooo to pastry, maple bars, and scones. Seriously I have found that getting my pantry ready for the "after" has helped and clearing out the Cereal and Pasta dishes satisfied my hunger and cravings. The new immediate challenge is they just built a Sonic and a Little Ceasars Pizza two blocks from my house. So I will do my best to visit before we start that lovely lardless luscious liquid lifestyle on August 29th. . I'm right up there with you but we can do this liquid diet thing. I just plan on not making mine all low-calorie because I am smart enough to recognize I will faint dead away faster than you can say hypo-glycemic! So do your best and leave the rest up to God! See you soon sleeve-sis. Reb

I was told 11 years ago, that I would be better, having chronic fatigue, that having a gastric by-pass would make it better. It certainly does not. The hormone that is in your stomach, as with the duodenum, gets by-passed. So, you have a lot of episodes of shaking and hypo-glycemia. It DOES NOT make your chronic- fatigue better. In fact, it makes it worse!! I am proof positive. Please understand that I'm not saying a by-pass is bad, but if you have chronic fatigue it does NOT make it better. So be aware that you will have to eat. I have gained 35 pounds back. That's not good. I have to find some other way to help balance the hypo-glycemia that is a result of chronic fatigue.

I too am experiencing severe episodes of reactive hypoglycemia. I’ve been hospitalized 3 times in the last 2 months. My sugar drops rapidly. It’ll go from 60 to 37 in minutes. Assigned to an endocrinologist team my last hospitalization and have now been prescribed Acarbose & a told to eat 6 small meals, high protein some fat & no more than 30 grams of carbs each meal. Just started med yesterday and concentrating very hard on following diet. It’s basically the keto & I could stand to loose about 10-15 lbs so I’m eager to try this. I’m wearing a freestyle glucosemeter (no pricking) to help track sugar & bump it up before I start feeling the symptoms. I’m also carrying glucose tablets to bump it up quickly. I have an appointment next week with endo to discuss progress & decide if anything additional or different needs to be done. I pray that something can be done because living with this has turned my life upside down. I’m afraid to drive long distances; lots of confusion; no interest in usual activities and also depression has set in. I feel awful that I’ve put my family through this worry simply because I chose to have the surgery. But I would have it all over again if given the choice of being very unhealthy & obese and my life as it is now. I just have to remember that and I’ll get through this! Sorry for being long winded. I just felt if anyone would understand my feelings it would be my fellow bypass friends. Take care, I’ll keep all posted as I go thru this. 😊

Fainting, tremors and weakness can be signs of low blood sugar. Several individuals that underwent RNY gastric bypass surgery experience a type of hypoglycemia called "Reactive Hypoglycemia". Here is one link about this condition but you can search for other links on the internet. https://www.ridgeviewmedical.org/services/bariatric-weight-loss/enewsletter-articles/reactive-hypoglycemia-postgastric-bypass/

Hyperthyroidism certainly can make people lose weight, it's often one of the main signs because excess thyroid hormone increases the basal metabolic rate. That is of course unless they increase their caloric intake to match, which some people do because they get hungrier. Similarly, people who are hypo often gain weight, have trouble losing it, and then can lose some when they begin to receive thyroid hormone treatment. However - if they are treated back to "normal" levels the meds won't "make" them lose weight, just make it possible if they restrict calories & exercise. http://www.thyroid.org/patients/brochures/Thyroid_and_Weight.pdf

I feel like shit I barley eat anything , I feel very weak and now I'm having trouble with very low sugars I don't no if I should of had this surgery I'm having dibetic hypos on a daily basis I'm just lost for words really no support out here where I live I feel all alone I'm off to the hospital for a suspected blood clot to can things get any worse ???????? Sent from my SM-N910F using the BariatricPal App

I've had hairloss related to hypothyroidism in the past. It is a common symptom of a thyroid imbalance whether it be Hypo or Hyper. If you were put on a medication when this problem was found last summer (which you should have been)then losing weight since could have caused your dosage to need to be adjusted (mine had to be lowered due to weight loss). If you were not put on medication then the hair loss could be due to ignoring the imbalance. Either way, proper treatment will resolve it. I am surprised that this was not checked during your pre-op tests for surgery. It was for me. Most check this becaue if you have a thyroid imbalance, specifically if you are hypothyroid, and it is not being treated properly it could hinder your weight loss with the lap band. You should see a good Endocrinologist to treat your thyroid problems.

*sigh* i figured that was probably the answer i'd get. hehe i've never had any experience with steri-strips, so i guess i was hoping they were more hypo-allergenic than the adhesives in other products. ah well. even scars are better than fat rolls. :eek:

I had my sleeve April 4 in June I had an episode in a grocery story were I passed out. The episode happened twice in about a 45 min period. Went to the hospital all tests were normal. I chalked it up to waiting to long to eat but followed up with my primary care. She did a 3 hour glucose test and found within an hour my insulin level went from 10 at fasting to 211, for those not aware that's and unheard of level, which she has seen one other time and that was in someone who had also had Bariatric surgery but she was 2 years post op not 3 months. She put me on metformin hoping to regulate and I ate about every 3 hours. I thought it was takin care of until out of nowhere I had another episode a few weeks ago and have felt pretty poorly since. I can never catch a sugar drop at least not at levels I believe should make me pass out. I get a continuous glucose monitor this week to wear for a week and have an endocrinologist appt at the end of the month. I can't find much research on this issue but my doc did give me an article about it. Essentially your body thinks its starving so it over reacts to food it gets producing too much insulin dropping your blood sugar ( sort of reactive hypoglycemia but a more intense reaction). And can actually cause your pancreas to grow. I am so pumped about my weight loss ( 80 lbs in 5 months) but I did this to be healthier too and I have followed surgeons/ nuts instructions to a T and feel very discouraged by this development. Has any one else experienced this? Essentially it's nothing I am doing wrong it's just a negative reaction my body has decided to have following surgery. But again not much research out there so I thought maybe some of you may have insight.

I had my op October 2021, Doing great, the weight loss is coming off. 5 and a half stone so far, I feel so much better and able to move more, I am happier thats for sure! However I do have a question......Just recently when I eat, straight after I get all hot, sweaty and shaky and have palpitations almost like a diabetic Hypo(low blood sugar) . However I checked my blood sugar, and it is normal. Am I eating too fast? I have no other symptoms. This is just weird!!! Love & Light

A search of the internet shows that others reported problems with balance after RNY surgery. There are probably several potential causes. For example a Vitamin B12 deficiency can cause dizziness. Some people experience reactive hypoglycemia after surgery and this can lead to dizziness. Also if you were diabetic prior to surgery and are still taking some blood sugar medicines, your dosage may need to be adjusted. Normally at the 1 year mark they have you undergo blood work. This allows them to fine tweak your Vitamins. Make sure when the time comes that you undergo this. Here is some discussion about this topic. http://www.bariatric-surgery-source.com/lightheaded-and-dizzy-after-gastric-bypass-surgery.html

I think the number had greatly improved recently. Especially since we have move to an accountable healthcare system. Pretty much means we need to prevent diseases instead of treating them with meds. Best way to prevent most common diseases, diabetes, HBP, GERD, sleep apnea, joint pain... etc. is weight loss. It's being proactive instead of reactive.

were you hypo?

This is interesting. I'm not currently having any trouble, but this sparked a question. I'm 19 months out from RNY and I've had to deal with reactive hypoglycemia. I find it helps me to eat smaller amounts throughout the day instead of three meals and no snacks. So what's the difference between this and grazing? Or how does one do this without falling into the pitfalls grazing presents?

Dumping is often the result of eating foods with too much sugar but it can also be the result of eating carbs (for example white rice). Although decidedly unpleasant, dumping is seldom serious and rarely requires medical attention. It's also important to remember that many bypass patients never experience dumping. It's a mistake to count on dumping as a benefit of bypass since it may never occur. From a weight loss standpoint it makes no difference. There is no scientific evidence that patients who dump are any more or less successful than those who don't. For folks who experience dumping, about two-thirds experience early dumping. Early dumping usually occurs twenty to thirty minutes following eating. The remaining one third experience late dumping which usually occurs two to three hours following eating but can occur twelve hours or more later. Late dumping is usually reactive hypoglycemia (low blood sugar) and symptoms can usually be resolved quickly by eating just about anything that contains sugar. I seldom dump but when I do it's late dumping. In my case, white rice and popcorn are definitely off the menu options. The list of things that might result in dumping would be pretty long. But probably of little value anyway on an individual basis. Person A dumps on "X" every time while person B has no trouble at all with "X" but dumps on "Y", and person C doesn't dump on anything.. Regardless of whether you dump or not, you're gonna love the new you!!

Thanks everyone! Most days I may take in 1000-1500 calories, and I workout 5 days a week. Those workouts usually burn 1000+....so my net is too low for my body to recover. 1700 seems high but there were a couple times I did hit it and I lost weight. One of my problems is I need to eat more & but right now I am limited on funds to buy what I need to hit 1700. I've been having issues lately keeping food down...seems like I get food stuck easily lately. If my calorie net is too low or negative my body reacts by storing :/ I am still losing fat but it is frustrating. Can't net enough because I don't eat enough lol Did any of you have any underlying medical issues like with your thyroid by chance? That was the only reason I qualified for surgery because I was hypo & my surgery goal was only 60lbs. My body likes to horde anyway cause of the hypo part. I'll have to wait and see how my tax return looks to see if I can make an appointment with the doctor I went too. I did selfpay so it costs $200+ for a visit and I don't have that to go to it.

My two cents for whatever it's worth. I'm only 3 years 5 months out. No regrets. I bounced back from surgery quickly. My weight came off quickly. I'm healthy and in the best shape of my life for an old fart. Maintained well for the first 2 years. 3rd year battling a 10-15 pound gain back and forth. I can gain weight quickly and it's a snail's pace to get it back off. Always a risk of complications with any surgical procedure. Statistically is seems to be a low percentage. I only have one minor issue from my sleeve procedure. I have reactive hypoglycemia/low blood sugars. It's manageable. ( I'm not in hospice care with month to live... so, life is good.) Long term data and statistics have been an interesting thing. My local surgeons office is having problems collecting data because many patients stop coming in for appointments/check ups as they get further out from surgery. I just decided I didn't want to be a statistic. I'm responsible for my own outcome and success with weight loss.

I can't say yet that I've been around the block on this journey but I can talk about my experience with dumping. I started in the hospital during recovery when they gave me two cups of Apple sauce. Me thinking it was ok since I was in the hospital ate it. After that time I worked on figuring out how much sugar I could have and it worked out to around 3 to 5 grams. Not much and it did catch me sometimes when I didn't read a label. It wasn't long before it figured out that dumping was a great way to loss weight and stop the hard bowel movements. I progressed this way for around six months and then the dumping stopped. In its place came reactive hypoglycemia. It's a terrible sickening feeling and forces me to stay away from strong sweets. I'm not saying this will happen to you because many of us don't get dumping I'm just telling you my experience. Best of luck to you.

Accompany your firstborn to her/his university, and then say goodbye. My heart goes out to all the parents going through these separations at this back to school time of year. Whether you are watching them walk into kindergarten or dropping them off at their dorm...it is just one more step of theirs towards independence. Which is, of course, a great thing. Anyway, suddenly my band is newborn, with a level of restriction such as I've never known. And this reminds me how our bands are so reactive! Heat, stress, cold, colds, some mention flying (that's not one of mine), our bands inhale and exhale along with us. It's something you can't know until you are banded (and something I wasn't educated on by my surgeon, but that's ok). I was just about to go get another fill but I think I'll just take advantage of this "free" restriction before facing the needle again. Hope you all are doing well and enjoying fall (if in the northern hemisphere) or spring (if below).

Benefiber , stool softener, walk walk walk.. 600 steps per hour is doable... walk wherever you are. I walk inside the house in a figure of 8 ... walking moves things along. I had bad bad constipation n I've been sleeved on 25 August. My nutritionist asked me to take fiber gummies too. I add half a banana in my shake + ground flax seed. I'll do whatever it takes to move things along. Stay positive & channel your energy to solving the problem. You'll be good I know it's frustrating.. but you will figure what works for u I promise! Make sure to take your thyroid meds if you have hypo & if u take iron that could slow things down big time too . Tc !

Here is where you weigh out the risks. I bet the risk of getting reactive hyperglycemia is a lot lower than the risk of weight related heart issues, diabetes, knee and back issues... etc etc etc. So, weigh out the risks and make the call. Personally, some ultra rare issue that almost no one experiences... isn't enough of a risk to outweigh all the things that WILL happen if one continues to be overweight.

I relied so heavily on this forum and others in the months leading up to my procedure that I promised myself I would provide a 12 month update, FAQ and experience summary for others planning the same thing for the same reasons. I recently posted this to Reddit and bariatricpal rounds out the plan. My story is positive – overwhelmingly positive – but I think most importantly my story is not emotional. I don’t have a psychological problem with food. I was never tormented or made to suffer for my weight (beyond finding flights uncomfortable and shirts being too short). I made this choice on statistical grounds – it would extend my life on average and go a long way to improving my diabetes. I wanted to provide a vanilla story to remind everyone this pretty survivable and the majority of people have non-descript and unexciting recoveries. My lift is pretty much the same - I just eat a lot less, dont shoot insulin and hopefully will live longer. Forums tend to have an over representation of negative outcomes - that makes perfect sense and it's absolutely fine for people to use them to get some reassurance and communicate with people in the same situation. For everyone else - just remember you're less likely to jump on a forum and tell your story if nothing went wrong or it wasn't any different from other people and as a result it can seem like a higher proportion of people are suffering than maybe is the case. I was a lower-BMI diabetic, not quite type 1 or type 2, but insulin dependent nonetheless. My BMI was 31, my surgeryweight was 126kg (277lbs) and I’m 196cm tall (6’5). I was diagnosed at 100kg (220lbs) but assumed type 1 as I wasn’t visually overweight. However in the 5 years since diagnosis I’ve continued to produce some insulin suggesting I’m not a pure type 1 or 2 - but closer to type 2. I gained 26kg in a year after diagnosis once i started on insulin. I’m broad shouldered/chesty with skinny legs - like an apple jammed on some chopsticks. Maybe like the fat Mr Incredible. My intention for having the bypass was not solely weight loss – I suspected that my diabetes was closer to type 2. I suspected the improvements people see immediately in diabetes management post bypass may apply to me. It was a gamble that paid off, My decision making process was quite straight forward – I had a young daughter at the time (now have a son too) and had lost my father to a heart attack when I was 7. He was fit and not diabetic but had a heart condition. I new statistically I was due for a similar fate carrying excess weight plus diabetes onboard. This was the best way to knock out one of those (the weight side) and hopefully improve the diabetes. I went from 126kg to 83kg (180lb), my BMI is low end of healthy. My biggest positive is my immediate cessation of insulin shots and a current HBA1c of 5.8 with oral meds only. It took about 6 months to get to my goal weight of 90kg. I'm still slowly losing and need to stop. Lead-up and Prep I was not obese to look at visually. The majority of healthcare professionals I spoke to did not think surgery, let alone Gastric Bypass, was necessary. In the end – my PCP, endo and surgeon all agreed that, while not essential, bypass was a prudent decision with potentially long-term benefits. The surgeon did not want me to bother with a gastric sleeve – if the endgame was diabetes improvement then the gold standard was a bypass. In Australia you need to be over 35 BMI or over 30 with a comorbidity to be eligible. I had slightly elevated Blood Pressure - that plus the diabetes made me eligible. I paid $2000 out of pocket, my private health insurance paid the rest. No psych required, I had a few meetings with a nutritionist and everything was greenlit. From first enquiry to surgery was four months. The fee I paid includes lifetime consults with the surgeon. I did not need a pre-op diet as i was not that overweight and my liver was not a concern. Surgery My procedure was in June 2018. My anaesthetic recovery was rough, but otherwise the process was fine. The most discomfort was immediately in the 12 hours following – in part due to surgical site pain but mostly because the bed could not accommodate my height so I was forever crossing my legs or scrunching them up, only to have a nurse slap them and wake me up for fear of DVT. Nurses kept promising to find a bed extender - eventually I lashed out in a post-anaesthetic haze at a nurse who slapped my feet - she took the end off the bed with a flourish. My feet shot out, I cried in relief, apologised profusely and slept for eight hours. Day two was stiff and sore but i was mobile, able to shower and sipping fine. I went home the morning of day three. I had PHENOMENAL life ruining headaches from day two. I went home with some serious opiates because I lived 90 minuts from my surgeon and couldn’t drive to get a script if they hit again. On day four my dietician cleared me for coffee and it immediately wiped out the headache – turns out I’d been in caffeine withdrawal. So I really recommend you taper that off in advance if you have a problem with coffee like i do. If you're diabetic then buy a freestyle libre glucose monitor for the procedure if you dont have a CGM. They want hourly blood glucoses, instead of being woken and pin pricked every hour I could just show them how to use the scanner and they'd take it while i slept. I had some minor aches 6 weeks out and one of the surgery sites oozed a little clear fluid. It subsided immediately. I was home for two weeks. I could have gone back at one week. I'm an accountant though and my starting weight was comparatively low so i was mobile quick. I completely understand if you're starting form a heavier weight then you should plan to take the full time. Food/Eating The normal progression of foods was fine and unremarkable from what is described on most forms. I graduated to solids a little earlier than I should have. I cheated like mad and was feeling fine, it was only when I snuck a tiny piece of casserole beef and vomited violently did I start to behave myself. I was vomiting once or twice a week from eating too much or too fast. Savoury ricotta bake, hearty soups and coconut water were my saviors. The vomiting subsided, 18 months out I vomit maybe once every two or three months and only when I do something stupid. My problem before surgery was eating very fast and taking large bites – that has been hard to deal with post surgery. In fact I tend to still eat large bites and then sit unable to eat for extended periods. I was very sensitive to sugar post-op and frequently had dumping. That subsided in a month with changes in eating, changes in my appetite and better food/liquid rules. I currently only get dumping in the morning, and only if I eat something sugary. I do get nauseous easily in the morning too – it’s something I’m working with my nutritionist on to find out why. Otherwise I can eat whatever I want within reason. I don’t drink soda, but had quit it before my procedure. Milky protein makes me nauseous too (any type of creamy protein really) so I use a water protein additive from costpricesupplements. This helps me hit 2L fluids daily. I can eat about a cup and a half food. Liquidy foods – stews, soups, casseroles – I can eat a lot more than that. Tougher foods like steak or dry chicken much less. I gulp liquids. I had a sensitive stomach before the surgery and took Metamucil religiously to keep my gut regular. I have not had any issues post op with flatulence but have had looser bowels. Metamucil still helps – but no worse or in any way less manageable than pre-op. Diabetes I went off insulin immediately after my surgery. It wasn’t a cure – I’m still diabetic – but metformin and trajenta keep me in an aggressively managed hba1c. I have a so-so diet – I eat too much sugary junk food and carbs. I could go without diabetic meds I believe but my diet would be depressing so ive truck a compromise. On this basis alone this was the best decision I could have made for my physical wellbeing. My blood pressure is fine, my cholesterol is non-existent and I'm able to even job a moderate distance without discomfort. Random observations • I’m cold. So cold. It’s 35 degree outside where I am (90’s Fahrenheit) but as soon as I go into any office I need a sweater. I really became dependant on sweaters, long johns and socks this last winter. Im not cooler in summer – just as hot and bothered as before. Maybe a better way to describe it is that I feel the temperature more in general, like I lost my insulation. • I am too skinny. Clothes don’t fit that great – most men this tall have a bit more chest/gut on them. Australia has limited/no tall clothing ranges domestically so I’m importing loads of stuff from the UK/USA. i still think i look fat when i look in the mirror. • My bum is bony and I need cushions to sit comfortably. I also had a cyst on a butt cheek I didn’t know about – now im so bony there I’ll need to get it removed so I can sit on kitchen chairs comfortably again. • I gained about 1.5” of penis length. It was a welcome addition. I needed to learn how to be more gentle and patient using it. With a young family and little sleep it's yet to be fully road tested – but I’ll be ready when we start to sleep again. • I have a little loose skin. nothing dramatic. mostly around the gut and love handles. • I am very sensitive to meds and drugs. I'm not much of a drinker but i like weed edibles - what would give me a mild buzz before gets me quite high now. I sober up quicker now too. I take xanax on flights to help sleep - i take a quarter of the dose now. • I drink red wine socially and now cannot really get drunk. I sober up quite fast but get a mild buzz pretty quickly too. • Dumping sucks but it should not be a discouraging factor. Its not life ruining – anyone who’s had a hypo as a diabetic it’s a bit like that with some gastro thrown in. It resolves pretty fast (30ish minutes for me) and is a self-reinforcing feedback loop for shitty food behaviours. For this reason alone I consider the bypass as the better choice for me. • I’ve lost a fair bit of muscle tone and will need to somehow up my protein and start some weight training to recover it. This needs to be balanced with not losing for further weight. • I have to remind myself to eat. Not just because of low appetite, but because once my pouch shrinks for a day then eating again can be uncomfortable and time consuming. As long as I eat fairly frequently my pouch is all good and I can eat quite a lot pretty fast – forget about it for 2 or 4 hours and I’ll need to take some time to eat a bit and get my appetite back. • I was hungry for 33 years and bordered on a pathological inability to waste food. I ate my meal and anything my wife or kid didn’t eat. I’d eat a meal out, go home and have a sandwich. We ate at bars and pubs because the servings were larger. I would eat until I was very uncomfortable if the portion was large enough. Now I still can’t bring myself to leave food – so I have this silly aversion to ordering anything more than something off the appetisers list. I don’t like asking for to-go containers (it’s an Australian thing – it’s really stupid because we pay so much for food out we should keep every bloody morsel) but have started to now order what I actually want instead of what I think I can finish. It’s funny – I went from ordering what I thought would be the biggest portion so I didn’t feel hungry (instead of what I thought looked good) to ordering what I thought I could finish and not waste. Regrets? None to speak of specifically. In a very minor way travel is less fun. I looooove travelling to southeast asia and the USA and love eating all the different things. My appetite is so low now, and eating can be so inconvenient, that I don’t get to eat anywhere near as much variety when I travel. I was recently in SE Asia and looking forward to a huge array of currys. I ate only two in five days as I had no appetite at all. I just need to travel differently now - actually plan to stop for meals instead of just charging all over a city and snacking on the way. I wish id been more sensitive to my wife's emotional processing of the scenario. She's gone from having the tall, chubby guy that was the physical build she was attracted to, to having a skinny beanpole. This was while she was having our second kid and all the very natural weight gain associated. She's not overweight and is, objectively i reckon, absolutely gorgeous but definitely feels marginalised by the process and is quick to colour me as vain or obsessed with my image now I am buying new clothes. I think i could have been more mindful of what I said or did. She was overwhelmingly supportive though and agrees this was worthwhile. Closing thoughts If you are considering this process and maybe you're on the margins of eligibility my experience would say go for it. my hope here was to give a vanilla experience to the mix, unique only in my taking the more permanent bypass on despite my lower starting weight. Sent from my SM-A705YN using BariatricPal mobile app