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I took blood thinners for almost a year post heart stents and they never seemed to make me feel cold, I have also been hot natured my entire life. About 10 years ago, I started having MAJOR heat issues. They kept saying it wasn't a thyroid issue bc I was "low normal" not actually low. After years of being miserable and making everyone around me freeze all the time, I finally got a gyn to give me thyroid meds and voila! it helped. It was almost a miracle. I'd been on HRT for a long time, tried every menopause solution I could try from natural crap that did absolutely nothing but make the folks who sell it a bunch of money to prescription hormone pills. Yes, I was menopausal but that wasn't the main issue. It was the thyroid. Now, after this surgery, they said my thyroid was too high and that my hormones would reset themselves. I quit taking the Levothyroxine med, 3 weeks post-op my thyroid had dropped to a below normal low. Started back with meds. I also developed a rash on my throat around my thyroid area, Nephrologist said he didn't know what it is so I'm going to a regular md tomorrow at a walk in type clinic since I don't actually have a regular physician, I've been seeing a NP when I have to be seen for the last several months bc it is really hard to find an actual doctor who has openings! I'm really, really fatigued again and have been back on meds 10+ days I guess it is now. I mean EXHAUSTED. I've actually been getting much more exercise than normal but can barely walk across room smh. Call your surgeons office and ask if they need to check your blood. I called mine about the thyroid issue, they told me to see whomever I see for my thyroid normally. I'm kind of like "Why am I bothering to follow up with surgeon's office if they're going to tell me to go elsewhere when there is a problem?" bc they want me in his office every 3 months and quarterly blood work as well. Seems a waste to pay a specialist co-pay and for additional labs if they don't actually deal with any problems that arise. I know people on here apparently have a ton of variations in the type and amount of care they can expect from their surgical staff, some have WHOLE TEAMS and some of us get the girl who answers the phone who works part time....no consistency in care so you definitely have to be prepared to be your own advocate and researcher and a host of other things. Call Dr, see what they say, if you don't like or aren't satisfied with the response, call your primary care dr if you have one, if not go to the walk in clinic or an ER. Our local ER is just plain scary so if I don't get a satisfactory response on mine tomorrow I'm probably going to drive to an ER in Huntsville, AL, about 45 miles away bc it is just plain scary that we seem to have gotten all the folks who got the D's in coursework. Some may be nice but I am not getting a warm, fuzzy feeling....

Not sure what you mean by gross ingredients? I mostly went with broths and some cream soups in the 3rd week of clear liquids, I'd mix one can broth to one can cream soup. My fourth week sent me into soft foods which was mostly eggs, ground sausage or beef and some fish. Week 5 I moved into chicken. Chicken being so very dry it seems harder to digest than anything else, ground beef was so much easier. I can't much do the protein shakes, the only way I've been able to choke them down is to literally put in a blender with some extra protein powder & yogurt and ice and make a smoothie/milkshake thing and top with keto whipped cream. I use it more as a dessert bc I can't drink all that sweet stuff in the early morning. Not much of a breakfast person but since this surgery I wake up famished but I guess 3-4 oz only takes so long to digest and if I eat at 7-9 pm by the time I get up at 9-10 am it has been a long time. I got the Walgreen's extra protein shakes, small town, limited choices around here.

Yeah, I haven't much been going to restaurants...we live in a rural area and only have 2 restaurants in our little town, both close at 2 pm, well there is a Mexican restaurant but I'm not much of a fan of Mexican food in general. I have a well stocked pantry, freezers and kitchen and actually enjoy cooking (this butt didn't get this big by itself) and Lord help me, I enjoy eating way too much. That said, I'm 33 days post op and it was awesome to find a "snack" I CAN HAVE...well I think I can have it? My list is so vague...I'll try to share this pic of my instructions. It says "Protein, Protein, Protein" suggests ground turkey....and I'm like with WHAT? As you all moved into your 5th, 6th, 7th and 8th weeks, What do you eat? I had a LOT of Cod this week, made an Alfredo shrimp/crab sauce to serve over it and some canned turnips on the side. I have Chicken thighs, breasts, wings, 3 kinds of Fish, Ground Beef & Turkey & Turkey burgers, Cooked red beans, 15 beans & Lima & Cream Peas and can't figure out a darn thing to make for dinner because I don't know how to pair or prepare it....I am seriously thinking of Buffalo Wings or thighs with sauce? Fortunately, I lost another pound (all that damned fish, lol) but maybe just because nothing seems to taste right or I don't have a taste for anything...rambling here, but does anyone else have that feeling? Like nothing is suiting you or you just don't feel like bothering for the whopping 3 or 4 oz you're going to be able to eat out of the pan after you do all that work? And What Veggies are acceptable at this point? Last night I had boneless ckn breast over a salad mix with a little dressing, green onions, bacon bits...and when I'm eating hubby asks if I can eat that. I had only considered the chicken, hadn't thought of if salad is allowed? I remembered someone saying they eat salads all the time but they are like an old timer. I have several containers of fresh mushrooms I was going to prep, some for now and freeze for later but then started wondering IF I can have??? Turkey burger with no bread sounds sucky... I'm not sure if food is "not allowed" bc of the calories/fat intake or if food isn't allowed bc of a possible adverse reaction with the bypass. Like if I make a turkey burger and eat a slice of whole wheat, is that OK? What about serving something with a sauce along side something like Quinoa? SMH...done with my rant, please share your rants and tell me I am NOT alone with all these things running around in my little A.D.D. brain

No acne, but a pimple which is odd at my age (56) and then I broke out in a rash at my thyroid area, asked my nephrologist about it and he said it isn't my thyroid so now I have no idea WTH it is??? I have had my surgeon say and a surgeon I am following on Youtube, Dr. John Pilcher out of San Antonio, Tx, say repeatedly about how the bariatric surgery somehow resets your hormones so I'd say it is probably "normal" to have hormonal changes affecting your body like a teen in puberty. I normally have very clear skin and it is usually in great shape for my age but it has been very dry since surgery (but I had also discontinued my thyroid meds at the time of surgery and have since re-started) and I feel like I look like my skin has aged 5 years since! IF this doesn't improve and the red blotch doesn't go away by next week I'm going to see a regular md and then a dermatologist bc I hate the look of it. Another weird thing to consider: We are all probably eating more fats/meats than before surgery? Broths and cream soups can have high fat contents, eggs, cheeses, etc. especially if it wasn't your "usual" diet. I rarely ate eggs/breakfast foods but have been waking very hungry and it is one of the few soft foods so I've gone through nearly 3 dozen eggs these last 31 days! I don't think I've ever eaten so many eggs. Ditto with Chicken broth and cream of chicken soup. /for the pimple I just wiped it with alcohol, used my metal face pimple clearer thingy to scrape/pop it off and reapplied alcohol and it was dried up and gone the next morn. p

Hi everyone, I’m new here & hope ur all doing well. I had gastric bypass on 8/15. I did well overall. I had never been under general so that was a bit off putting when it was hard to take deep breaths after. They jumped me right into stage 2 and sent me home the next day. I’ve been meeting my fluid goals and doing mostly ok on my foods bc I’m good about eating super slow. I had a couple of unpleasant experiences. One was dehydration bc I took an extended shower and I must have missed my timer-that was scary. The other was that my husband measured the baby food a little over 1/4 and I felt overly full. ffwd to today. I was excited to begin stage 3 since I’d be taking my vitamins & trying textures. I was told to have a poached egg & 1/2 cup greek yogurt for breakfast (seemed like a lot but ok I’d try). The egg took forever but I ate it (this was around 7:45 am).The yogurt was not going to happen but I thought it could wait. I soon started to feel horrible. I felt (still 3:15 pm)feel like I ate a truck of concrete. I hear gurgling noises and even water feels like I can barely take it in. I called and they tell me I need to “wait it out” (??) Nurse says I should have eaten the egg in 1/4 increments ( I was never told this), as I said it took me forever. She told me to chew a Gas-X and use a phenergan suppository for nausea.She told me she is not so worried about how much (or little) I eat today, but I must stay hydrated. TBH, I can’t think of eating a bite! I am terrified of that “dumping” syndrome. Has this happened to anyone here? I have other health issues-I have MS. This is stressing me out & I can’t even rest bc I am so uncomfortable. Can anyone share wisdom and/or hope that this will pass & improve? I am feeling fearful & wondering if this was a bad decision Thanks for reading my long msg Emme

Peggy Anne, I feel your pain. I'm supposed to move from pureed to more soft foods this week. I have stalled in my weight loss but I also have a thyroid issue now apparently. My dr did a blood check last week and my t4free is low but I quit my Levothyroxine at the time of the surgery bc they told me the thyroid was too high at that point...smh. For the last week I've been so tired I can barely walk, and then I developed a rash on the thyroid area of my neck and other thyroid symptoms so I started the meds back a couple of days ago but they still haven't helped. I called the nurse at my surgeon's office to ask if they had seen my results (i got them the next day) and she said basically she could make me an appointment but that really isn't their issue? I guess she wanted me to see my primary care dr but since I don't actually HAVE A REGULAR DR I told her I'm seeing my nephrologist tomorrow and I'd see if he could tell me what to do. I'm kind of like Why am I following up with the surgeon at all bc apparently if there is an issue, he won't handle it so I'm going to get labs done and sent to him to tell me to see a regular dr.???? About your meatballs....I had 1/4 lb of ground beef I cooked w./brown gravy and put over some mashed potatoes that stayed down so I took out a 1 lb pack of 12 frozen, pre-made meatballs last night that I thought I'd cook down in some spaghetti sauce. Didn't consider adding cheese but I thought I'd cook meatballs in the air fryer and then drain well and add to some store bought sauce. I am missing vegetables, carbs too like rice, breads, potatoes, etc. but the veg is almost a craving since I haven't had anything green in 30 days. I'm maybe eating 2-3 times a day, I also tried a piece of baked tilapia with butter and seasonings that stayed down well with no issues. It seems anything without a sauce or gravy causes issues, nothing too dry. Other than that I seem to be progressing along in the healing up process. Now if I can just get the strength back and walk across the room ZZZZZZZZZZZZZZZZZ:)

Arabesque the roasted fava/chick peas as a snack? I’m guessing the peanut paste is peanut butter? And what is Labneh? I’ll admit I’m not the most adventurous or knowledgeable about foods and I’m very unfamiliar with foods abroad bc even when I travel I’m reluctant to eat a lot of things

While I'm a bargain shopper, I have a lot of really nice clothes, maybe not top designers, but from places like Macy's, Dillards, Kohls, Belk, Torrid, Venus, etc. Most are current and all are in excellent condition bc I've always taken great care of my clothes, hung everything to dry and such. I also know that to buy them again would be something I could NOT afford. I've realized I will have to do much less volume and be more creative about pairings and figuring out what flatters. I'm fortunate that I'm tall-ish (5'9") so a lot of my dresses and my cardigans can be worn for a long time before they're falling off I think. I wouldn't mind donating things but I'm also practical in my realization that much of this was bought when I was working and now that I'm retired, I don't have the disposable income I once had. I'm 56 so I've got a few years before I'm sitting on the sofa in sweatpants but not sure how to sell what I have and get back a little cash to re-buy some new duds. That idea sounds cool with reusing the fabrics but I don't see it being a viable day-to-day business bc it probably wouldn't be practical and while I can't speak for everyone, most of the things I've bought as my fat self were never sentimental or something I'd want to save, I can't wait to be in a size 8 or 10 and hope to never have to buy another piece of clothing with an X in the size! I want to shop at cute places in the non-plus section for Chico's, Boston Proper and Venus and have someone tell me how thin I am Vain I know but a girl's gotta dream p What part of Tn you in? I'm in Crossville, AL, about 45 min from TN/GA/AL junctions on I-59, just south of Ft. Payne myself. aL

I'm looking on the BariatricPal shopping site now and on Sam's and Amazon. Sweets have never been my thing much so a protein bar seems like a candy bar, which is awesome for some folks. I like savory snacks like Cheetos, Potato Chips and Popcorn, etc. (which is why my fat arse needed surgery to begin with) and was looking at the Protein Chips options and saw a big tub of cheetoh type cheese balls on Sams for around $20 and some things that look like Doritos from various companies. Obviously, I don't want to sit around eating chips and snacks all day bc even the healthy snacks add up pretty quick calorie wise but I'd like to find some snacks as well that are "light" versions but satisfying. I will say MsTeeTee that if you want a simple protein snack, I purchased a 10 pack of boneless, skinless pre-cooked, seasoned diced chicken breasts which was in 3.5 oz individual portion vacuum sealed packs. It was $14.99 which isn't a great bargain but for just one person, convenient. I'm retired but if I were working a regular job I think I'd buy some meats up, marinate/season them and cook them and freeze them up in Rubbermaid small containers. I've already done that with several varieties of beans (red beans, Lima beans, 15 bean soup mix and cream peas) and it makes it an easy lunch or dinner. I'm not sure when(if) we get to eat things like pork, burgers, steak, etc. but things like chicken, pork, steak fajita mix thrown in a small container with a low carb tortilla would make a quick snack. I saw a cute idea at a convenience store where they had taken hamburger meat and shaped it into the shape of a hot dog. I was thinking of doing that and tossing in the air fryer, again, using lc tortilla. If you wanted to make 10 or 20 of the hamburger dogs and toss them in zippy bags for a lunch bag when you leave home, it could make things very convenient later in the day. IF you aren't into cooking Tyson and Springer Mountain both make bags of 8 oz pre-cooked chicken you could buy already made. I'm looking forward to getting to the stage where I can eat something besides soft bc I'm not doing so well on it so far, I'm only tolerating eggs w/sausage gravy, some beans, cream of chicken soup, yogurt. Good luck with finding snacks!

So I'm only a month out from my surgery but just the 27 lbs I've lost is already making a huge difference in my clothes! YAY! I literally have clothes in my closets from size 16-22/24 and 0x-3xl so when I tried on a few things that I had that were previously tight, I was excited to find they now fit loosely the way I like them. So then I just started pulling out all the 3x bc most of them no longer fit and some of the 2x were too big as well. I have a LOT of clothes (and shoes and purses) and while I'm a bargain shopper, I have a lot of things with tags literally still on them that are now too big for me. I went online and ordered 3 of those clean out bags from ThredUP and already filled one up with some really nice new and nearly new items, I also have a lot of stuff that can go in them but I am curious what experiences everyone else has with them and/or any other resale/online thrift places? Do you bother with trying to get them altered? I've got a lot of sale items that I paid less that it would cost to get them altered. I have never really had much luck on FB Marketplace with clothes, has anyone>? Is there a trick to it? What say you experienced newly skinny chicks>?

First Question: How do you get your info on the left side of screen to show? I can't get it to let me edit my screen to put that stuff in.... PeggyAnne: You are NOT alone! I see a HUGE difference in the various drs and care that we all seem to get. Some of us get all the hand holding and people who are there every step of the way, others get a handout and a call if you have questions kind of experience. My dr suggested ground sausage and so I got some Jimmy Dean ground breakfast sausage, cooked in air fryer then diced it on a cutting board until it was finely minced and kept part to put in my scrambled eggs and took the rest and made a sizeable skillet of sausage gravy to go over those scrambled eggs. Honestly, it has been the least painful of foods. I got brave again and tried the mashed potatoes and gravy for lunch and am now regretting it!! It seems to create a suction/vacuum feeling in my stomach, weird and uncomfortable. I have enough gravy and eggs to last through September so I may just stick to that Beans work okay too as long as I have enough broth with them, I have had red beans and then lima beans but the Limas with a lot of broth and picked out the ham and sausage that was initially cooked with them before I froze them into containers. Dry foods seem incompatible at this point, no matter how soft. My dr SPECIFICALLY TOLD ME NOT TO EVEN TRY CHICKEN IN ANY FORM AT THIS POINT BC HE SAID IT IS ENTIRELY TOO DRY and I'm thinking he's right. I may try the same thing with some ground beef at some point and a brown gravy. Everyone seems to jump up and down when you mention this food or that food but what he basically said is that the goal at this point is just to find things that will actually go/stay down without making you sick or stuffed and in pain. I am seriously a very slow eater but it hasn't helped me here bc even eating slowly, putting utensil down between bites, chewing slowly, etc. some things are just making me feel like I ate a whole slab of beef! The eggs may work well bc they're scrambled? maybe the gravy makes it mushy enough? I don't know but I can't do 'pureed' and he said not to try chicken bc I was asking if I could make a chicken salad (NO) and so I'm just like you WTH can I eat? LOL my list says eggs, pureed veg, yogurt & pudding. at the end of week tomorrow that's 4 weeks and I guess I could move to the next stage but frankly not comfortable moving forward after another mashed potato fiasco today. I have a cake "frosting" recipe made of SF cool whip, dry pkg of sf jello and crushed pineapple and I'm very tempted to make it. I've only had one chocolate protein drink/shake and I mixed w/ice in blender and put sf whipped topping and it was like a milkshake but I'm not much into sweets so I may just have to make myself drink them.

Omg it isn’t just me? I’m a very hot natured person and normally keep our house between 63-69 depending on the time of year but since the surgery I have been cold! I mean like keeping one air unit set on 72-74 and the other unit on 70 or more and my husband is grateful and shocked. I’m actually happy bc it could save us money but I asked my dr and he checked my thyroid again. I got the results and it said my T3 was low but not sure what that means yet bc I don’t go back until next month. Being in the south where it’s been hot as hell for much of the summer I need only walk outside to warm up so there’s that. I’m curious if this is common as well

How do you not overeat? I’m having the problem of eating and it goes down fine but in 30-45 minutes I feel like I swallowed a basketball! I’m measuring out to the 4 oz measure cup they gave me, I am on puréed/ soft foods which has been eggs, Lima beans or mashed potatoes and gravy and I am giving myself time to eat slowly, break between bites and not drink liquids and then when I think it went well I’m in pain bc I feel soooooo full! I’m going to try to cut it in half and see how it goes starting tomorrow but it seems to take a while for the food to get down into the pouch bc by the time I’m feeling full I stop eating and I feel bad later…ugghhhh I’m happy to be full from such a small amount mind you but I’m not sure how to get it down to a normal system

I don’t see cereal as a good option for me since surgery. I’m post sleeve -5 years. You have to be careful with cereals bc alot of brands claim to be “healthy” but they have hidden sugars etc-and tons of carbs w little or no protien in them aside from the milk. I feel like for me cereal would be more of a slider food. Like it wouldn’t fill you up. Not a lot of protein in it. Also, I’m not a breakfast person so that’s prob easier for me to say too. Bc I’m not. My go to is Ratio Coconut Yogurt w fresh blueberries. Ratio is low in sugar 3, 25g protein and 170 calories, 8 carbs

I had my one month follow up and the doctor first said that 18 lbs was good and I’m not stuck, then told me I’m hitting a plateau. I told him about some pain that I feel occasionally and that I think it’s bc I ate too fast. He basically told me I’m going to stretch my stomach out and ruin the surgery so now I’m afraid to eat. Any advice please? I’m in tears praying I didn’t mess up. I’ve been following the directions so closely.

I had mine 8/1/23 and last food I had was 7/31 so 3 weeks today of clears, I asked about protein shakes and they said I could get the Ensure clear protein drink but no shakes! I can’t drink it because it’s so sweet it gags me so I’ve lived on broth and a lot of water and snowcones w/ sf syrup and popsicles. Three days ago I had cooked/frozen several large batches of Lima, Red beans, cream peas and bean soup. I had some of the bean broth bc it had a bit of substance and it seemed to be all that kept me going. I ran out and went back to broth with seasoning but finally started using 1 small can cream of chicken soup to a quart of chicken broth plus 2 cups water and cooked down with a bunch of Cajun spice. I go back to surgeon tomorrow and am supposed to be put on soft puréed food, eggs, mashed potatoes and yogurts per their instructions and I am certain that if I don’t gnaw my arm off by then I will come home and eat the best eggs and potatoes of my life 🤣 I have been starving for the last 10 days and I’m pretty sure my stomach has healed bc it growls and gives hunger pains about 90-120 post broth meals.

I'm only 18 days out, down 24 lbs since first going to surgeon...I usually put lotion on my legs and feet every night and last night I realized that even though there is still some surgery discomfort from incisions, I could put my foot in my lap and could play with my toes without issue! This is a game changer because for a long time now I have been paying for mani/pedis mostly bc it is painful to reach my toes as I have major back problems but just the little weight I've lost so far makes it not hurt to get to my feet!!!! It may be a while before I can do my own pedicures but I was just so surprised

I was doing keto to loose weight prior to surgery. Since surgery I have been following the diet as ordered. I haven’t deviated once. Even with the pre-op diet I only lost 7 pounds. Mine wasn’t liquid and I could have one salad a day with fat free dressing. I was just discouraged today bc the scales isn’t moving and I have my 6 week follow up coming up. At my 2 week, the doctor seems surprised that I had only lost 7 pounds. Everyone has been so encouraging. It was what I needed today. I will continue doing what I am suppose to do and find other things to focus on besides the scale. TY

Hi everyone. I am 33 days post op and lost 16 pounds. I’m so frustrated bc I’m doing everything they told me to do and the scale is barely moving. I’m walking 1.5- 2 miles a day. I am literally weighing and tracking every single thing I eat. I am getting my protein 95% of the time. I am getting my water in. I know it’s about more than the scale, but I would be lying if I said it wasn’t depressing to see it move so little. This week I lost 1.6 lbs. last week it was 1.2. When I went back for my 2 week check even my surgeon looked surprised that I had only lost 7 pounds in the first two week. This has me feeling so defeated. 😭😭😭😭😭

2 weeks post op today. I am seeing that I am VERY fortunate to not have to have dealt with a bunch of crazy crap from my insurer. I had a LapBand in 2009. Went to surgeon to have removed/replaced discussion, he ordered and did an endoscope, said all clear. His office sent request and a couple hours later literally my insurer called me, 2 days later, I had an approval letter to remove band and do a gastric bypass. Since I paid cash for my initial LapBand surgery, I didn't have to go through it all with the 6 mos trials and psychologists, etc. and there weren't any requirements. Had scope in July and Aug 1 did bypass. I had a 10 day low carb pre-op diet only and 24 hours liquid preop diet. I've been on liquids for two weeks now and he wants me to do a third week! urgghhh.... I cannot imagine doing a 10-14 day preop liquid followed by a 2-4 week post op liquid. This 2 weeks diet has been brutal. Let me say this as well, and it isn't meant to scare you but rather to prepare you: IT HURTS! IT IS VERY PAINFUL. Never had kids but I'd put the pain up against a Cesarean. Don't let anyone try to convince you it doesn't hurt or that it is "mild" because it isn't. The hospital was less than stellar. I was ordered morphene which doesn't work for me. Then switched to Dilautin, which only works about an hour then wears off. Since I have major back injuries (part of why I'm overweight to begin with) I take pain meds for chronic pain. Hospital finally said they would give me my pain pill every 6 hours along with the Dilautin shot every 3 hours. IF you take pain meds, bring them to the hospital. Yeah, I know they say don't but give them to a friend/family member because I PROMISE YOU that you don't want to be begging/waiting for someone to bring you something and honestly, I'd strongly advise you to buy some liquid Acetamenaphen to have in your bag as well. I actually had one old crotchety nurse who thought she would hold my pain meds over me as an inducement to get me up and moving. I told her pretty much that I'd move when I had my shot and was out of pain (otherwise a few obscenities were about to fly but hubby said she could give me my shot now and I'm so very grateful he was there) and other craziness. I rotated my own pain pills in with their meds, some may not agree with this but I don't think I could have stood it otherwise. Given the prescription my dr gave me to come home with, it was exactly it, a pain pill every 3-4 hours. I'm not a lightweight I assure you and I've had several surgeries (tubal, gall bladder, appendix,stents, etc) but this one DOES HURT so I'm saying BE PREPARED FOR IT! IF at all humanly possible, HAVE SOMEONE STAY WITH YOU FOR AT LEAST THE FIRST NIGHT OR AS LATE INTO THE NIGHT AS YOU CAN GET THEM TO STAY WITH YOU! Again, most hospitals are understaffed and I nearly pissed myself one night trying to get out of bed after my sister had left and when I couldn't get a nurse to come help me get up (they remove the catheter after 24 hours or so). Even little stuff is very hard to do when you're in pain. Bring and charge a phone and zip tie it to your hand if need be because I nearly called my husband to come get me. And when I got no answers about when I was expected to get my barium xray, I called to radiology over & over. No phone in the room (ICU) to call out. Yes, I'd do it again in spite of the awful pain but I think I'd have gone to a bigger city. I also was never told that I would come out of surgery and have to wait until the next DAY to get a barium xray before I'd be allowed anything to drink. I thought I would die of thirst so avoid a first thing am appointment if you can bc if you're in a room at 4 pm you have a lot less time to go thirsty. I'm down 23 lbs since my July dr visit. I'm pleased with that. But it hasn't been easy. I do enjoy the support here in this forum. Good luck.

Hi! Newbie here. I had the sleeve done on 7/13. Since then, I’m only down about 20lbs. I haven’t had a lot of problem with nausea or vomiting but there are times when I eat, I feel it slide down, it’s painful. I don’t believe I am overeating bc I’m too scared that I’m going to gain weight. But I’m hoping once I start exercising more, the weight will come off. I seem to have hit a plateau.

Thanks so much for all the info!!! I’m in BC and I get it paid by my referral from my doctor so no insurance needed on my end. :)

Are going with a private care provider or does BC have a bariatric program that you get referred into by your family doctor? In Ontario there is a bariatric program that covers most of the costs (you have to buy your own OptiFast for the pre-op liquid diet, but broadly everything else is covered, including all consults and tests (sleep study, endoscopy, bloodwork, etc) if you meet several criteria; BMI greater than 40 or BMI between 30-40 with one comorbidity which are defined as coronary heart disease, hypertension, Type II diabetes, or diagnosed obstructive sleep apnea. Once you're enrolled in the program, there are several appointments and classes including a general orientation (virtual), a meeting with a nurse (in person), a social worker (virtual), a dietician (virtual), an internist (in person, who will likely order a sleep study if you haven't had one or have not already been diagnosed with apnea), a nutrition class (virtual) then a meeting with the surgeon (virtual, and who may require an endoscopy to have a look inside your stomach). They will then decide if you're approved for surgery and you'll receive a surgery date shortly thereafter. Next you'll attend a pre-surgery class (virtual). Lastly, you'll need to go in to the hospital two weeks ahead of your surgery where you'll see a nurse, an anesthesiologist and a pharmacist. During this appointment they'll draw blood, give you an ECG, discuss anesthesia and whether you should continue or stop any medications you may be taking before surgery. From being referred into the program to getting my surgery date took almost exactly 4 months (March 7-June 8) and my surgery date is Aug 28, so roughly 6 months total.

Hello! Just wondering I got my consultation for august 31st in Canada and I’m wondering how quickly did some of you Canadians get approved after their consultation and also what did they have to do in order to get approved in BC Canada or in Canada :) thanks so much everyone!! I’m so excited I can’t wait to finally get this done :)

Sept 4 here! Revision sleeve to bypass. BC Canada.