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I was up at 3am, this stupid nose allergy whatever this is thing. Strikes really bad in the middle of the night, I go through a box of tissues. and it itches SO BAD.. it wouldn't stop last night so I got up and got on the computer, read some forums. Finally got back to sleep around 5:45. Connor is actually a name I liked (middle school crush was named Connor) but Russ didn't like it Russ has lost 10lbs so far doing Atkins. I have plateaud (WHEW) again on my weight gain. I go back to the doc tomorrow, she has me coming in every 2 weeks now. Hope you're getting some good news Kat! I keep meaning to say WOOWOO Pam on all that you've done on the diss :cursing: Hope everyone else has a good day. BLEH Mondays :biggrin: OH and Terry, I plan to take maternity leave for as long as I need to 2-6 weeks, and then I have a secretary office connected to my office that I am going to have Carson in (bought a portable crib for in there). I'll probably work half-days, or whole days depending on his temperment, etc. I am paid commission, and 99% of my customers communicate via e-mail, so I shouldn't miss too much with my blackberry and computer at home.

I think I have hit the 3 week plateau/1 pound weight gain, but I wanted to double check I have my numbers on things all right. I tried to post this as it's own thread but did not like the responses I got. Hopefully, July sleeveers can be more helpful. Is it 60-80 grams of Protein a day? 64oz of Water but do protein shakes count towards that number ? 1000-1200 calories a day? (I am only 4' 10") Is there a fat, carbs, to protein ratio or anything? Using my fitness pal to track my calories, carbs, protein, fat . . . Is their a maximum amount of carbs/sugar per protein shake? I had to stop Bariatric fusion because I could not take it post surgery. 30 minutes no liquids before eating and 45 minutes post eating? No more than 4oz of protein shake or protein soup at a time to avoid stretching stomach? At least 30 minutes of cardio a day? Any certain amount of fruits or vegetables? Anyone have any tips? Just discouraged! I am just about to get below 200 and have lost about 30 pounds since surgery so being stuck is playing a mental game.

Great Idea My name is Lee Ann, I 41 years young. I have been married for 26 wonderful years to my soul mate. I have a son who is 23 and two beautiful daughters twins who are 22. I also have 2 dogs oscar and pookie. I am a Texas native, I have llived hear most of my life. I am also a stay at home wife. I only ever worked if I wanted to. What started as my weight gain was when I was 21 and my mother passed away at 56. She died from brain and lung cancer, so I started soothing my pain with food and kept on for years. I finally work up one day and said that it was enough. I love animals all kinds. I have a dream of doing so many different things before time runs out, like horse back riding, skydiving, wearing Victoria Secret, flying in an airplane. I always put others first in my and I still do. My family are the ones who finally encouraged me to do this, they always tell me that its my time. I guess I can really say that I am one of the luckiest people in the world because of the way my family appreciates and LOVES me. God Bless Everyone may your destination be your dream come true!!!

Just wanted to throw some thoughts in here....1) the fact that your doc is so pessimistic about the band and no longer does lb is a great indicator for you to find a new doc who is a little more enthused and knows how to manipulate the band properly to achieve YOUR goals. 2) I never understood this mentality the band doesn't make you lose weight... than why did we get it? The restriction of the band can grossly impact how/what and when we eat and that should be an understood. I noticed at 5cc was a great maintenance fill for 195. I couldn't gain on that fill for nothing (but had to work diligently to lose). After a 0.5cc fill I am now down to 155 and I consider this my maintenance fill for 155-160. Harder to gain but also having to work at losing.You have the right idea of taking out fluid to allow for weight gain, however, the key is how much. The quick (unassisted) release of saline does imply you were overfilled. You should meet slight resistance when putting saline in and not go beyond that. But if I were the doc, I'd of let the excess come out and not take any further. Also don't forget, position, menstruation can be correlative factors for why so much came out, so is it real? <shrugs> Didn't sound like you were having bad experiences/symptoms indicating overfill so who really knows. However, if I were you I'd get more put back in to find that happy 'maintenance' zone so you don't gain excessively.

It is not bulemia (which you know already is vomiting). It is closer to anorexia if anything (because you never actually ingest your food), but either way it is an unhealthy relationship with food. Taking this to an extreme is what makes it an eating disorder. If you want the flavor but are so adverse to the calories that you would rather spit out your food (hence your nutrients) it is bound to cause a problem eventually. Below I have listed the diagnostic criteria for an eating disorder from the DSM IV: Eating Disorder Diagnostic Criteria from DSM IV-TR 307.1 Anorexia Nervosa * Refusal to maintain body weight at or above a minimally normal weight for age and height, for example, weight loss leading to maintenance of body weight less than 85% of that expected or failure to make expected weight gain during period of growth, leading to body weight less than 85% of that expected. * Intense fear of gaining weight or becoming fat, even though underweight. * Disturbance in the way one's body weight or shape is experienced, undue influence of body weight or shape on self evaluation, or denial of the seriousness of the current low body weight. * In postmenarcheal females, amenorrhea, i.e., the absence of at least 3 consecutive menstrual cycles. A woman having periods only while on hormone medication (e.g. estrogen) still qualifies as having amenorrhea. Type Restricting Type: During the current episode of Anorexia Nervosa, the person has not regularly engaged in binge-eating or purging behavior (self-induced vomiting or misuse of laxatives, diuretics, or enemas). Binge Eating/Purging Type: During the current episode of Anorexia Nervosa, the person has regularly engaged in binge-eating or purging behavior. 307.51 Bulimia Nervosa * Recurrent episodes of binge eating characterized by both 1. Eating, in a discrete period of time (e.g., within any 2-hour period), an amount of food that is definitely larger than most people would eat during a similar period of time and under similar circumstances. 2. A sense of lack of control over eating during the episode, (such as a feeling that one cannot stop eating or control what or how much one is eating). * Recurrent inappropriate compensatory behavior to prevent weight gain, such as selfinduced vomiting, misuse of laxatives, diuretics, enemas, or other medications, fasting, or excessive exercise. * The binge eating and inappropriate compensatory behavior both occur, on average, at least twice a week for 3 months. * Self evaluation is unduly influenced by body shape and weight. * The disturbance does not occur exclusively during episodes of Anorexia Nervosa. Type Purging Type: During the current episode of Bulimia Nervosa, the person has regularly engaged in self-induced vomiting or the misuse of laxatives, diuretics, or enemas. Nonpurging Type: During the current episode of Bulimia Nervosa, the person has used other inappropriate compensatory behavior but has not regularly engaged in selfinduced vomiting or misused laxatives, diuretics, or enemas. 307.50 Eating Disorder Not Otherwise Specified This diagnosis includes disorders of eating that do not meet the criteria for the above two eating disorder diagnoses. Examples include 1. For female patients, all of the criteria for Anorexia Nervosa are met except that the patient has regular menses. 2. All of the criteria for Anorexia Nervosa are met except that, despite significant weight loss, the patient's current weight is in the normal range. 3. All of the criteria for Bulimia Nervosa are met except that the binge eating and inappropriate compensatory mechanisms occur less than twice a week or for less than 3 months. 4. The patient has normal body weight and regularly uses inappropriate compensatory behavior after eating small amounts of food (e.g., self-induced vomiting after consuming two cookies). 5. The patient engages in repeatedly chewing and spitting out, but not swallowing, large amounts of food. 6. Binge-eating disorder: recurrent episodes of binge eating in the absence if regular inappropriate compensatory behavior characteristic of Bulimia Nervosa. So this would classify as something known as EDNOS (eating disorder not otherwise specified). I don't believe chewing gum and this have anything to do with one another from what I read above. The DSM IV references psychological requirements for EDNOS (which is where this disorder is placed) but both psychological and physical requirements for Anorexia and Bulemia.

Hi Everyone, I had the sleeve surgery in 2015 at 54 and it was unsuccessful. I may have lost 25 pounds and began experiencing heavy GERD and weight gain. I got very discouraged from the lack of weight Loss and the extra weight gain so I've done nothing the past 2 years relating to my weight. I'm currently 5'2 , weight 232 and 42bmi. I'm 57 and in a better mental place and considering a revision to gastric bypass. I am a little worried to go thru this again but I'm tired of the weight. Has anyone been thru this? Sent from my SAMSUNG-SM-G935A using BariatricPal mobile app

This is very common. Most likely they gave you steroids while in the hospital which will cause you to retain water weight amoung other things. This type of weight gain should reverse itself very quickly. Congrats on the surgery, and don't spend too much time on the scale the first month post-op as your body will be recovering!

Hi Ashleysara - nice to meet you! Funny thing on the bagel - i NEVER eat them they really set me off on to too much eating. Far as the weight gain - i can gain it in two months and take a whole year to lose it... but i just gained weight into new territory and its like it changed my metabolism. My surgeons office was doing a study on this omentectomy helping diabetics lose weight faster but they froze the study. I am half thinking of calling them back to find out if they can do it anyway. It something about removing the free fat attached to organs.

Had the surgery on 7/29/14. First 2 weeks were ok, had very low blood sugar so had to eat some carbs. By the 3rd week, I could drink more fluids, so I upped my Water to reach the minimum. I was severely dehydrated the first 2 weeks due to adjusting to the sleeve and can only down at most 17 fl oz of water in a day. So I lost 21 pounds first 2 weeks, then my weight bumped up 5 pounds on the 3rd week when I am able to finish 40-50 fl oz of water in a day... Parents are freaking out complaining about me eating scambled egg and fish and want me to go back to full liquid diet. I'm just wondering if anyone else had this problem of weight gain at the 3 week mark? http://www.urinecolors.com/dehydration-chart.pdf I know I got dehydration because for the first 2 weeks the urine color was the bottom color of this chart. Right now, it's the 2nd to 3rd from the bottom.

I am 3 weeks post op and from when I started my pre op diet until now, I had lost 17 lbs. I weighed myself this morning and I have gained 3. I have followed the doctors instructions and diet very closely :-(

Has anyone else noticed the increased snoring with weight gain? I think I may have always been a light snorer (is that even a word?! lol), but it's getting ridiculous now! For those of you who snored before, can you tell a difference after losing weight?!

Hi everyone! Just wishing everyone continuous success!!! As of this moment I will no longer continue to try and lose weight, since I am pregnant. I am not overweight, yeiii!! Im pretty happy, I will continue to exercise and eat healthy for my baby's health and of course for mine. Not really scared of gaining weight durigng the pregnancy but the doctor told me, I will probably have no problem keeping the weight gain at 15 pounds! So far I am still losing, I increased my calories and now I only focus on the treadmill for a brief one hour walk. Good luck!!!! FYI: My weight loss slowed down A LOT, but of course I did l ose about 80 plus pounds three months after surgery, so I was not dissapointed at all. In fact, with my height 200 pounds looks pretty damn good. I never wanted to be a skinny minnie!

Hi, thanks so much for the reply. My clothes are what scared me, they are not looser at all. That was my first freak out, then the acne and then the weight gain.

Hi there. I hate to say it but I'm in the same boat too. I had my lap band surgery in March 2010. Starting weight of 269. I am 5feet 3 inches tall and I lost 75 pounds and was able to maintain that loss for 2 years. Couldn't seem to get lower. I have always been a stress eater and the last 2 years I have gained back 50 pounds and feel horrible. I am 62 years old with three different kinds of arthritis and fibromyalgia. This is the reason I had the surgery, to help with the pain I have from these ailments. The last 2 years have been extremely stressful at work and home. I live by myself and have turned to food to relieve the stress. I am going back to my Dr. on the 15th of April for a checkup and adjustment and to meet with a nutritionist. My health is really poor and I know the weight gain is partly the cause. I really need a mentor and support so I can get back on track. I kept thinking that the band wasn't working, but I know it was me that wasn't working with the band. I want to be healthy and strong and able to do the things I love when I retire. Losing the weight is a big part of that. Is anyone willing to mentor me and help me out?

More irrational answers! (and some rational ones too... ) Rational Me: I'm not interested in achieving any more weight loss goals, because YES, I am liking how I am looking and feeing (If anything, I now have exercise goals, which is likely hampering my calorie increase attempts, but that's another story...). I don't particularly want to go lower on the scale, but I have accepted that until I get into a real groove which lasts longer than 3½ weeks, weight loss (and most likely weight gain later on) is going to be an occupational hazard. My current weight is still nicely in the middle of the normal range so a few pounds up or down isn't going to kill me. Irrational Me: I fully admit to being wary of carbs. Specifically bread products, pasta, rice, to some extent root veggies and added sugar. Hence the shirataki and the no added sugar vinaigrettes. For now, I am choosing to stay low carb. I do, however, have the occasional breaded product (buffalo cauliflower! crackers on the charcuterie board! chicken wings! cake!) or high sugar item (ice cream! fruit! bbq sauce on my chicken wings!). And when I do, I often attempt a "correction" the next day by watching/limiting my carb intake (which I am supposed to counteract with increasing my fats - not always successful). Though as I type this, 💡 I'm not even sure that averaging out carb intake over a period of time has the same effect as limiting carbs to a certain level daily... LOL...i'm going to have to do a bit of research after I post this. Again, this is the irrational me talking, and I'm fully aware I will not implode and could probably benefit from eating a sandwich (as my "concerned" friends and family say both to my face and behind my back 🙄). Rational Me, again: I went back looking at what I've posted on this thread so far and looks like I started this thread around the same time that my average cals dropped from around 1500-ish to 1000-ish, so my daily menu's do look pretty diet-y. I haven't gone out/had people over as much these past couple weeks and it shows. I tend to eat less when I'm at home and fixing food for myself. Though I rely on the fact that everything will even out because I know there will be indulge days...like yesterday (which I'll post later), and tomorrow (it's BFF's Mr's bday and we are going to a rodizio restaurant (i.e., AYCE Brazilian Steakhouse) #yum #almostAsGoodAsKoreanBBQ I read this article and the study it references waaaay back. The one ray of hope here is Rudy Pauls. He was the sole person in the study who ended up getting WLS and his metabolism slow down was markedly less than the others. At the time I read these, I researched other papers and I recall a paper or two discussing how WLS patients' metabolisms returned to normal levels for their eventual size after the initial (and expected) drop. Now this is all hearsay on my part right now, because I don't have the links to these alleged papers, but if I get can get into research mode later, I'll try to dig em up. (I need to be in the proper mindset to read these papers cuz man, sometimes I go cross-eyed trying to keep up with all the notations) Nope ❤️

5"4" 👵 17m PO (WLM) 135.4lbs (pre-poopy)=lol knew it would go back up again. LOL. GHDWL (Groundhog Day Weight Loss = gaining and losing the same 2 lbs over and over and over again every day...) Tuesday August 6 Menu: B1-6am-black decaff coffee x eleventy billion B2-11am-starving!-protein latte (decaf + 1oz PP) L-2pm--1.125oz Krolczyk's Turkey Jerky + Frigo Light String Cheese + 39g Good Culture 2% Cott Cheese + 38g Banyan KimChi (Tongbaechu) AS1-3:30pm--Veggies with Grk Yogurt Dip: (35g baby carrots + 33g rbp + 54g cucumber with peel) + (33g Grk yogurt plain + 1tbsp WF Bacon Ranch + 1Tbsp WF Sesame Ginger + 1tbsp Braggs UACV + g/s/p) AS2-4:45pm--2 Herbox Beef Sodium Free Bouillon + 1tbsp UACV D1- 7pm--1/2 of this meal {90/10 Airfried burger patty with cheese, bacon, and avocado (4oz raw or 3.1oz airfried 90/10 ground sirloin + 15g BH lacy swiss + 1 slice applewood smoked bacon + 1oz avo + 40g heirloom tomato + 14g purple onion + 1/2tbsp Duke's mayo + 1tsp Lowensenf Mustard + 5 asparagus spears + 4oz Idaho potato raw (roasted with 1tsp olive oil) } D2 - 8:45pm 1/2 of the rest of the D1 meal It was a snacking grazing day. I'd intended to do an 18:6 IF with 500 cal VLCD, but just couldn't do it. Interestingly someone posted an article about the use of antibiotics and weight gain/increased hunger. And with this surgery last month for my twisted gut, I had massive amounts of IV antibiotics. I'm back to my pre-surg weight and the scale isn't budging. And I'm incredibly hungry every day. And I'm letting that hunger dictate horrible choices that just fuel more hunger (hello roasted potatoes I'm talking about YOU there! Gah. LOL. Crazy much?) This would be considered an "UP" day for me, but not a feast day. Feast days are on weekends (usually a Saturday) and are more likely 1200-1400 cals.

I was sleeved July 18th. Came home 12 pounds heavier. Took me 5 days to lose it. At my 10 day post op appt I had l Iost 4 pounds. My doctor tried to hide her disappointment. When I told her of the 12 pounds weight gain she admittedI was now putting out enough urine during the surgery so they just kept pumping fluids into me. I've lost a total of 15 pounds in the 19 days since my surgery.

I, too am wondering: hw 302 sw 269 cw 274 Sleeved 7/16 How have I gained 5lbs since surgery??? I'm 3 days post-op. I don't want to go to my support group next week with a weight GAIN!

I was 200 lbs and growing when I arranged for the surgery. I made an appointment with the clinic that did my operation, asked them if I was a suitable candidate, and when they said yes I wrote a cheque. Then I decided I better learn more about the band so I joined this site and I read the information materials which they sent home with me. I kinda jumped into the band back to front but that was because I had become so fed up with this post-menopausal weight gain loop that I was on I was ready to do anything to stop it. Sometimes I used to wake up at 3 in the morning, grab my gut, and think to myself that if there was such a thing as an emergency liposuction clinic I would call a cab and go there immediately!

I'm sorry that you are struggling.... the food addiction and pyschological issues that go along with it are horrible! I've been in therapy for 8 years trying to overcome it ,but its incredibly difficult, since most of us equate food with love. It's something that we learned at an early age, its comforting.... and its very shameful, which is why we mostly eat/ binge alone. And if we're not alone we're always "explaining away" why we're eating what we're eating. It's especially shameful to have gone through weight loss surgery only to be having the same problem. I have been trying a new approach to this... and I don't know how long its going to work, or maybe it will be a new way of eating for me, but a friend gave me this book called The 21 day Virgin Diet, written by JJ Virgin. And its basically a book to see if you have allergies to foods.... foods that maybe you are having an allergic reaction to, that causes inflammation or weight gain, and we just don't realize it. The summary is... you cut out dairy, eggs, gluten, soy, corn, sugar and artificial sweeteners for 21 days. After that, you reintroduce these foods, one at a time for a week at a time, to see if your body has any reaction to it. I've been doing this for about 8 days... and have lost about 4 lbs. But i'm trying to not make it about the weight for me, becuase that takes me to a bad place. If I can convince myself that maybe I do have a food allergy... maybe cheese, although i love it, isnt the best thing for my body to be ingesting? Or maybe i shouldnt be eating soy? Sometimes, we can convince our brains that this is not a diet... I mean, you can eat as much as you want, just not any of those things.. therefore.. i'm not restricted, therefore, its not a diet. I figure its worth a shot... i have nothing to lose... you may want to look into it and see if its something that might help. Take care! Nikki

Ridiculous. My child's OPINION on my situation pre op, does not make it fact! Nor does it change this actual topic. You can't "help" me like a sleeve. Sent from my iPhone using the BariatricPal App Okay, this is going to be my last post directed towards you specifically. You somehow managed to miss the entire point even though I put it in bold. The point is that now that you're post op you're blaming your weight gain on your situation and specifically saying that you didn't have a problem with food and the entire thing wasn't your fault. When you were pre op, however, you blamed an addiction towards food and said that you couldn't stop overeating. You can't have it both ways, that was the point. It had nothing to do with your daughter. Sounds like you change your story depending on what suits you best. Once again, best of luck.

Curvy jones how is the weight gain for some after sleeve and bypass explained? I'm only 4.5 months out and still battling gastritis and inflammation so my restrictions are more than most and my diet is 98% full liquid but I hear stories of ppl gaining 30 40 50 even 100+ After several years post op

That's the mindset that I am taking on to the future. My bread, cake, biscuit/cookie consumption is a most serious aspect of my life of weight gain. I will do my best to NOT reintroduce breads, cakes, biscuits and "cookies" ever again. I am building resolve. At 61, this is truly my golden ticket that started sliding too far away 25+ years ago.

The further out I get, the more I adopt the attitude of Never Say Never. I have regular crap food in my diet. As I do healthier stuff (i love me some salad). I love food and can thoroughly enjoy eating in my much smaller quantities. Balance and portion control is key for me. I started eating bread again (the regular, non-keto, full-everything kind WiITH butter) about 2-ish years post op…and surprise, surprise, I didn’t implode. Warm, fresh bread is THE BEST (my Mr. is the bread whisperer lol). Now, I won’t eat 5 slices anymore, I’ll likely just have 3-4 bites (as it is very filling for me), but still. Other than excess sugar, I can enjoy a wide range of foods with no ill effects nor unintended weight gain. Im 3 years post op and been maintaining my weight consistently at 115-ish since reaching goal almost 2.5 years ago…non-healthy food choices (with portion control) and all. My most recent labs a couple weeks ago showed once again that i am the picture of health. I do understand that for some folks, some foods are triggers or potential starts of slippery slopes. I guess just know what your boundaries are and strive to stay within them. You may not be perfect, but u can be perfect ENOUGH. Indefinite denial and avoidance, especially if it causes you angst is a meltdown waiting to happen. P.S. For those early in the process, for me it helped to tell myself: “Not right now, but maybe later”; or, “This kinda sucks, but it won’t always be so”. Making peace with the fact that nothing is forever helped with accepting my present circumstance. and who knows? what u really want today may not even be on ur radar tomorrow or next week or next year. And if it is, you can always have it then. Good Luck! ❤️

Anyone else? I did the 3 months of monitored weight loss. I had to lose 6 lbs over the 3 months, I lost 9. Saw the Dr mid July. Took her 2 weeks to get my referral. I see the surgeon next week. I have gained 3 to 4 lbs. There are so many factors as to why but I don't like excuses so I won't even get into them. Has anyone else had this happen and how did the surgeon address it? I plan on busting my butt this week to get them off again, I just wanna be prepared in case 1 or 2 linger. I always thought 6 lbs wouldn't be a big deal, but it was...