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I hope you are both doing awesome, @Onemealplan, @Greekmom4 and @BigDane! @ShoppGirl, you are gonna rock this! I am amazed by your energy, getting all that done. I'm thinking about all of you and sending good vibes. @BigDane, I'm so jealous, you get to go to pureed a lot sooner than I do. I have to be on full liquids for 2 weeks post op. Less than a week to go for me now. Anxious but certain it's the right decision. Wheeeeeeeeeeeeeeee, our group has started having our surgeries and pretty soon it will be time to start sharing successes. I appreciate having you all to go through this with, even if it is virtually.

Hi people! I just got done with my surgery like 4 days ago. I got a gastric sleeve done. I’m pretty excited to finally have some food after 2 weeks of this liquid diet. I’ll be able to have some yogurt in 2 days.

Very common for you to experience temporary changes to your sense of taste and sometimes smell after surgery. Everything became super salty or super sweet and certain textures (like the grainy texture of the shakes) became off putting for me. And yes, sometimes foods you didn’t enjoy before become enjoyable though that can change back. For me it was smoked salmon which I strangely began eating regularly once on real food but a few weeks later it was back to nope it’s too strong & rich. I actually embraced the aversion to sweet and lost my desire for a lot of it.

Yes! I've been having the same discussion with my doctor. I "haven't met my weight loss goal" for the last two weeks because I'm still at 116kg. But, my body composition shows it's because going to the gym has been working and I'm gaining muscle. They just want smaller numbers on the scale and smaller numbers on the BMI. @SleeveToBypass2023 I'm really sorry you've had all this stress. Just sending sympathies.

im in the puree phase post op of gastric sleeve and the last two days ive been very concerned about what i eat and how i eat it. i eat every 1-2 hours or else i get SO HUNGRY. as well as i take big bites not small and i finish my meal in less than 30 minutes??? heres an example of what i had today breakfast: frozen mango blended with lactose free milk which turned into icecream! (after two hours) snack: apple juice (after 3 hours) lunch: tuna blended with 3 spoons of greek yogurt and a Tomato (after an hour) snack: Jello but a big amount (after 30 mins) dinner: left over tuna with a big plate of Beans. i wasnt even full after all that and i dont know what’s happening to me and caused me a mental breakdown, im afraid i ruined every pound ive lost the past 2 weeks and im panicking. thats just the beginning and im nearly starting a binging phase which terrifies me knowing it’ll get worse!!!!!!! i thought id be done with my eating disorder after i do the surgery but its still the same old depressing life....

At 2 weeks, I was on things like avocado spread, cottage cheese, hummus, refried beans, softly scrambled eggs. I was also drinking ready made protein shakes because they count as fluids and protein. I also was drinking protein gatorade zero. I would just be careful with what you're eating and how much, because at 2 weeks out you're still healing.

I'm so sorry you had such a rough week!!! I hope the pain is getting better now. Just think positive that this will be a better week for you Fantastic job keeping your eyes on the NSV when the scale isn't doing what you want. That's exactly the right thing to do. Feel better!!!

Oh my word! The gurgling stomach!! I joked with my mom that the 20% that was left for my stomach was awful chatty about getting rid of the rest of her!!!!! It isn’t as loud the second week I feel like.

you won't always have to sip. I can't remember how long I did that (I'm 9+ years out), but maybe a few weeks (?). At any rate, it's not forever.

I think my reasoning is because I am low key freaking out because I am *done* losing weight and maintaining and I have never ever ever ever been in this position. Always losing or gaining. So eating close to 2000 calories a day and only being 8months post op, my mind is telling me that I am going to start gaining and this is not sustainable. I have never stayed this active this long either lol Its just a new life that I am not used to, and this week I am panicking (WEIRD!) I am sure that I need to talk to a therapist LOL but you guys are it for me at this moment. 🤣

On the one hand, the farther out from surgery you get, the more you can physically eat. This is normal at a year post-op, and may have coincided with the timing of your poor food choices. But if you have been going "off track" by eating a bunch of slider foods, that will in part explain why you don't feel any restriction. The more you focus on eating lean protein and high-fiber veggies, the more full you will likely feel. Your tool never goes away, but your nutrition becomes even more important the more your body can eat. My suggestion is to skip the "pouch reset" where you go through the stages of food. There's nothing magical about eating puree and drinking shakes. You were supposed to do that because your stomach had just been slice open and stapled up. What you should do is go back to a bariatric diet. This means eating protein first, veggies second, carbs third. It means portion control, eating at planned intervals, avoiding sugar and fat. It means waiting 30 minutes after you eat before you drink (not because you can't physically drink, but because doing so can contribute to hunger), and making sure you get a minimum of 64oz of water every day (but 90 oz is probably better). Instead of revisiting the first few weeks after surgery, meet your body where it is now. Plan three high protein, healthy meals for yourself each day. For breakfast, you might try making two eggs, a serving of spinach, and some roasted sweet potato. For lunch, you could try a salad with 4 oz of chicken and some black beans, plus lots of veggies. For dinner, make yourself 4 oz of salmon, a serving of broccoli, and a serving of quinoa. Space your meals evenly throughout the day, around 5 hours apart. See if that amount of food fills you up. If it does, you're pretty much where you probably should be at this stage. If it doesn't, add more veg to your plate at meal times, and allow yourself up to two healthy snacks, such some fresh raw veggies and a ranch dip made from Greek yogurt, and maybe a bowl of fresh berries with Coolwhip and nuts for dessert. My guess is, if you focus on eating the right things and not eating simple carbs and high fat comfort foods, you will start feeling much better.

There's no actual pouch reset, you're correct about that. It's more getting your mind right again. You have to get back to basics, not to retrain your pouch but to retrain yourself how to eat (and not eat) again. A week of stage 1, a week of stage 2, etc is a great way to start over. It's gonna be really rough, not gonna lie, but start tracking everything that goes into your mouth. Everything you eat and drink. how much, how often. Start tracking your calories, carbs, fats, and proteins. Prioritize protein first, then veggies, then healthy fats. Follow the eating and drinking rules. Reach back out to your surgeon's office and your nutritionist, if you can. You still have your tool, you just have to hold yourself accountable and start using it properly again.

Congratulations on your surgery and success. To answer your questions first: How much weight did you lose after gastric bypass, and over what period of time? I lost 500+ pounds over a period of 2 years. Have you managed to maintain your weight loss, and for how long? I have managed my weight at just about a Normal BMI for just shy of 20 years. What were the biggest lessons or hurdles you faced during your journey? The biggest hurdle I had was the actual surgery. It was an open surgery where they cut from stem to sturn so they can reach in and manage the surgery then staple things back up. The staples at drain were extraordinarily painful with the slightest movement for the month until they took them out. Another couple weeks after that I was as good as gold. Next was learning how to eat, chewing, swallowing, learning when I was full, learning that I dumped on fats, then learning I dumped on sugars. Listening to my stomach on what I would be able to tolerate, then how much. Learning not to take that one more bite. My highest point was running 5 marathons, the third of which was across the Golden Gate Bridge (twice). Never even a hint of a possibility before my surgery. Good luck, Tek

I would be confused too. How a dietician could say that anything over 800 calories will make you gain weight is just ridiculous. Here in the UK it is guided at 2000 calories a day for an active woman and 500 calories more for a active male per day. For information - To maintain my weight I need to eat around 1600 calories a day. Anything less and I drop weight. I don't exercise, just walk and apart from one day a week where I volunteer, I am retired. I still have a fair restriction on my sleeve. So my advice to you would be go back to the dietician, check the facts, ask for a diet sheet and if they want you on 800 calories it must be so you can drop quickly. It does not sound sustainable if you are active. I could do this diet for a short time because I cook from scratch, log everything religiously and can cook and plan ahead. So this is what my 800 calories would look like - Breakfast, 2 eggs scrambled in 1 calorie spray oil [ PAM ] and 200mls of full skim milk for my coffee Lunch, 2 cups of Vegetable soup made without starchy vegetables, so no potatoes Evening meal, 1 x 6 ounce chicken breast, side salad with calorie free dressing and a 7 ounce jacket potato I hope this helps

I waited 10 months and then just had some sparking water as part of a drink but not much fizz to it at all. No side effects but it was well diluted. My doctor told me while it is ok in limited circumstances after a minimum of three months they don't really recommend it ever but if someone is really desperate they could have just a couple of sips, such as toasting with a glass of champagne, but not to introduce it into a regular habit or else it could lead to allowing more bad habits, in general, not aimed at me (I think/hope!).

sooooo I am with you right now, there has been a lot going on this week, and I know I am going to start my period soon so its heightening everything I am feeling. But I told my boyfriend I feel fat...he looked at me and said "what part of you are you fat?!" I have maintained my weight for the past month and a half ish? upped my weights at the gym and cardio. Idk I have never been in maintenance so I feel weird. I keep wondering okay when will I start gaining again. I look in the mirror and I see 300lb me and start ripping my body apart. I wonder if I really look better or if I look worse. This journey is a total mind EFF!

I had a sleeve done years ago and, for me, I would lose in spurts, so maybe this is just a spurt and you will level off for a week or so and *boom* spurt again. But I wouldn't worry until you've had the chance to talk to your bariatric doctors office. Odds are they will be like, "that's great! good job!" 😀

My doctor was originally going to put me on a patch that needed to be changed twice a week but decided to put me on a once a week patch instead. Could your doctor look at maybe switching you to that? I don't need any progesterone, though, because I don't have my uterus, so mine is estrogen only. Still, I know that Femseven Conti is a once a week patch that has both estrogen and progesterone in it.

Is this normal ? I did also have a hernia . The first photo is two or three days after surgery and the second photo is 5 days after. I thought the bruising would go away but it is getting bigger . My tummy feels tight and full. My family says I am paranoid. Thanks

Today marks 6 months since my gastric bypass surgery! It's also almost exactly one year since I attended the orientation class at the weight loss center that was the first step in beginning the surgical program. I came home after the class and took a "before" photo. I had just weighed in at my highest weight ever. I was on blood pressure meds and my A1c put me in the prediabetic danger zone. My joints ached every morning. My 50th birthday was looming and I felt so old. The day after that photo, I started making changes to my diet. I lost 13 lbs from August until early February. I lost an additional 13 lbs on my 2-week liquid diet. I had my surgery on February 21 and since then, I've lost another 45lbs, for a total of 71 lbs down! My blood pressure is normal, and so is my A1c. The aches and pains are gone, and I'm hitting my 10k step goal several days each week. I'm nowhere near perfect, but I'm improving steadily. I honestly couldn't tell you the last time I was this weight. It had to have been when I was around 22 years old. Like pretty much everyone says, my only regret is not doing this sooner.

A 3 month stall??? Holy smokes, you are definitely stronger than me. The worst I ever had was 2 months and I was climbing the walls. I was trying soooo hard to pay attention to the NSVs but 2 months of nothing moving on the scale nearly drove me to insanity. I have no idea how you handled 3 months, but I give you all the respect, props, and credit in the world for getting through it. CONGRATULATIONS on hitting the 100 pound mark. That's absolutely AWESOME!!!!! I'm really happy for you. It feels amazing, doesn't it? Not only are you solidly in ONEderland, but you're so close to your goal!! I know you'll get there. Just be ready, because the lower your bmi, the sloooower the weight comes off. It took me a full 2 years to lose my weight, so don't get discouraged if it takes a while. But you can definitely get there. You got this!!!

I never really had the emotional ups and downs, mostly because at the time I had PCOS, and the influx of estrogen from both my surgeries actually normalized my hormones for a few months each time lol What I DID have, however, is the emotional issues that came with changing my relationship with food. I had NO IDEA that would be a thing lol Changing what you eat, how you eat, when and why you eat, how often you eat is like breaking up with a toxic partner. You've been together for a REALLY long time, and even though you KNOW it's a terrible, unhealthy relationship, it's really all you know and you're so dependent on it you don't think you can function without it. And now you have to figure out how to. You have to completely retrain your brain, learn the difference between true hunger and head hunger (there is an actual, real difference), and you have to learn to read the nutrition labels, track your calories and Protein and carbs, work out, don't cheat (and don't make excuse after excuse and justification after justification for why you went back to the toxic relationship even after you knew it was bad for you, yet still gave in), measure food, track fluids, take HONEST accountability for your actions (which isn't something most of us had been particularly good at) and make adjustments as needed to stay as compliant as possible for the long haul. Contrary to what so many think, there's actually a LOT of work that has to happen after the surgery. The surgery itself is just a tool. It's not a miracle cure. It won't fix all the issues if you don't put in the actual work. Just eating smaller amounts without making any of the necessary changes isn't enough, and that's a hard lesson many learn later on. All of this is such a mind eff, and takes a toll on a person. It's a lot of changes, and a lot of work, thrown at a person all at once. And no matter how ready you think you are, it can still cause so much emotional turmoil, and understandably so. What I, and so many, don't realize is that we all have ED (eating disorders) in order to get to being obese and morbidly obese (or in some cases, super morbidly obese). It's not just anorexia or bulimia. I genuinely didn't know that. We have to retrain our brains to get out of that, and sometimes that requires help, and we have to be ok with getting that help. And because we have to do that, we then get incredibly frustrated and defeated feeling when the weight comes off slower than we thought it would, or we hit stalls (or in my case, stall after stall after stall - which is COMPLETELY normal, by the way, and should be expected). I said all of this to say there's SO many different reasons we can have emotions all over the place. Influx of hormones all at once, changes in relationship with food, changes in routines and increase in the things we don't particularly like doing (or not doing anymore), learning we have to do a lot of work to get and maintain the results we want after the surgery, learning PATIENCE with the rate of weight loss and trusting the process (easier said than done, believe me, I know), realizing that body dysmorphia is REAL and we can and do struggle with seeing ourselves as anything other than our formerly obese selves (I'm 182 pounds and I still see 421 pounds sometimes when I look in the mirror), and of course, hair loss (also COMPLETELY normal, and will eventually stop). You won't go bald, there's nothing to prevent it or stop it, you need to increase your Protein, Biotin doesn't slow it down, and it's a COMPLETELY normal part of the process that many of us don't know about until it happens and then we freak out. So give yourself some grace and just know this is normal. You're doing great, and we're all here for you, just like everyone was here for me

I want to try the Three Wishes Cocoa cereal. https://store.bariatricpal.com/products/three-wishes-grain-free-cereal?variant=41747824574646

some things i've eaten the past week... 1) ½ an oven roasted acorn squash with butter and seasonings: est. 150 cals. ate ½ 2) homemade cabbage soup with 5 homemade pork and cabbage meatballs: est. 400 cals, ate/drank it all except for 2 meatballs. 3) ben & jerry's coffee ice cream, sour cream and onion chips, and a dark chocolate Godiva truffle: est. 500 cals, ate it all. 4) beet salad (beets, feta, balsamic glaze, green onion, ginger, vinaigrette): est. 275 cals, ate it all. 5) 1/4 sesame bagel w/ cream cheese and feta, roasted pork belly slices w/ ginger onion condiment : est. 550 calories, ate it all. 6) raspberry (9%) yogurt cup with black pepper: 175 cals, ate it all

Please be careful. You are still very early out from surgery. I know that some of it is your circumstances but the last thing you want is to harm yourself. This is a pretty major surgery. The incisions on the outside are deceiving, the inside requires a lot more healing time. I am off all of my pain meds too and was trying to play tough guy at a week out driving myself and all of that but the NP had to tell me to slow down. This is not a race. I am two weeks out now and today will my first big outing to my crochet group where basically I drive 30 minutes and sit in a chair for a couple of hours then drive back and I’m a bit nervous if Im being honest after realizing that just going to the dr and then grocery pickup 5 minutes down the road took it out of me a few days ago. Just be certain to listen to your body and ask for help if you need it.