Search the Community
Showing results for 'savory protein options'.
Found 17,501 results
-
What does a typical day of eating and acitivity look like to you?
BlondePatriotInCDA replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I'm apparently more anal retentive than everyone else who's responded so far, but most are in maintenance so they can and have learned what works for them. My daily intake is very structured because I really don't like cooking or trying to figure out what to eat. Plus, unfortunately I'm a slow loser. Breakfast: Either I have 1/2 cup high protein overnight oats made with Fairlife Core Power milk (42g protein) but only use half of the bottle so 21g for a total number of 30g +- or 2 low fat turkey bacon slices and 1/2 bottle of my fairlife protein milk 30 mins later, either meal with a half cup of coffee 30 mins beforehand. Lunch: 1/2 c homemade turkey chili with 2 tablespoons Fage Greek yogurt 14g+- protein total or Pacifica organic soup 1/2 cup Dinner: Either the turkey chili again with added 1 tablespoon cheese on a low carb high protein tortillas or 3oz chicken (20g protein) cut into cubes with G.Huges chili Thai dipping sauce (low carb - 2 carbs, low calorie - 5) 2 small florets broccoli, 1 tablespoon skim cheese and Fage Greek yogurt on a low carb high protein (7grams) tortilla 32+- total grams protein Snack: 1 no sugar added fudgecicle (40 calories) or 1 tablespoon no sugar added chocolate chips (70 calories) or a fiesta string cheese (70 calories) or Homemade "brownie batter" or "chocolate chip cookie dough" protein balls (neither really taste like the title says, but its what they're calling them on the recipes 😋 This works out to: 80 grams protein 800 calories 50 net carbs 19 grams sugars Fat 16 - 28g Boring I know, but as I said if I think about what I want to eat to much..its not healthy foods or foods I'm allowed to have 6 months in. I'm trying to eat to live not live to eat.. So I keep it regimented so I know where I stand. As far as exercise I was walking 3 miles a day with light weight training..but I'm having hip abductors and hip flexor issues now plus my bum hurts (I never contemplated before surgery losing weight would make sitting/bum hurt) so I'm starting PT on Monday so the exercise has stopped for now. -
Gastric bypass Dec 5th
SomeBigGuy replied to sdurbin85@gmail.com's topic in Gastric Bypass Surgery Forums
The first year is where you will have the most success setting a new baseline weight, so avoiding excess sugar is important. I will say from personal experience, and recovering from Type 2 diabetes, if I have sugar like I did over the holidays (cookies, egg nog, cake), I would start to crave it constantly. It would take about 2-3 days of avoiding it to stop being "hangry". If I didn't make myself focus on high protein and savory foods, I would crave sugar, bread, and starch constantly. For special occasions you can have some after your restrictions are lifted, but just be aware it will temporarily make you crave more, and can get out of hand if you let it. -
6 Months post surgery, minimal to no weight loss
NJ-LV replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
I had issues with water after surgery but what I found during my cleanse was to buy packets of powder like zero sugar Gatorade and country time lemonade and it is honestly the one thing that helped me get back on track post op. There are a lot of options (unsure what is available near you) but your local market and/or amazon would be a great place to start. Just make sure you have a toothbrush nearby, the zero sugar stuff kills your teeth. -
Phase 3 Gastric Sleeve
ShoppGirl replied to Lulu60's topic in POST-Operation Weight Loss Surgery Q&A
A lot of peoples tastes change a bit post surgery. Usually it’s temporary but I’ve heard a lot of people say it about sweet stuff. Some people have to dilute the protein shakes with milk to make them palletable. Another trick if you like iced coffee would be to mix in some coffee if you are allowed regular or decaf. I usually take a big cup, dump in the whole shake and then add coffee to the top but you may want even less of the shake. I buy these Dunkin’ Donuts iced coffee packets at Walmart that you can mix right into a bottled water so it’s already cold. It’s $4 for 6 of them but I only use half a bottle per day so it’s not that bad. If you remember to mix it at room temp and then refridgerate it you can get regular brew ones in Folgers for like a buck a box. I’m just not that organized. I have tried it though with the decaf and it works. You have to shake it and then go back to it a few times. -
1 Year Post Op... Has anyone had this issue
BlondePatriotInCDA replied to mom2afbcrb's topic in Gastric Bypass Surgery Forums
You've stumped me. The other options would be an intestinal obstruction or maybe a peptic ulcer? Although, with some diminished signs and symptoms after changing your probiotics - which can cause gas build up etc.. Did this all start when you started originally taking these? Good luck, let us know when you see the specialists and that you're okay! -
Protein Overnight Oats
BlondePatriotInCDA replied to Sophie74656's topic in Post-op Diets and Questions
Sounds delicious, the only thing I'd change would be the type of oats you're using (instant is overly processed) for steel cut or rolled...other than that it sounds great...and great protein content if spread it out over several meals (my doctor said anything over 30grams a meal is too much protein at one time for a body to process and goes to waste. Thank you for the recipe! -
Premier protein is the brand I use and what I would do is mix a shake with some decaf coffee. Takes some of the sweetness away. Also I made jello with peach protein waters from premier. For me drinking the shakes are sometimes very challenging. I try to drink one in the morning during my commute. I leave the house at 430 am so i can normally finish it with in an hour.
-
March 2024 Surgery Buddies!
Emeraude replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all, thought I would give an update and would love to hear how others March Buddies are doing! I’m 3weeks post op (3/18) & have a bit more energy now that I’m taking vitamins! Still progressing very slow with food. I’m on puréed foods and able to get about 2T when I do eat something. But, mainly takes me most the day to get my 2 protein shakes in & started drinking protein water as well. I’m 5’ 8” & “big boned” so my nutritionist upped my protein target to 80g. I’m Averaging 350-420 calories/day, not due to nutritionist just because I’m not able to take in much. What are the rest of you averaging? Is this normal for 3 weeks? Also, Hoping to get into a better walking routine. Confession: have not been doing a lot of walking, except when I’m shopping! I am parking farther away to get more steps in so making little adjustments. And, my scale says 22lbs lost since day of surgery! Hope you are all doing well on your journey. -
April Operation Buddies
Kskelton101 replied to pikapika's topic in PRE-Operation Weight Loss Surgery Q&A
I start mine on Saturday, my surgeon requires pre-op ten days before! But also mine isn’t liquid, it’s just a modified healthy diet with some extra protein. Though I will say I am going to do liquids just to help things along -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
surprise, surprise : a salad. i cut up one rib from yesterday's slow cook for a protein topping. also a pic of the leftover ribs. -
6-10 Week Out Restriction Feeling
Arabesque replied to PandaMom1977's topic in Post-op Diets and Questions
I’d give the smaller a meals ago @NickelChip & @PandaMom1977 I know a few who did 6 small meals versus 3 larger meals. I was able to have one snack a day a couple of months out (can’t recall exactly when now) & I still snack now to get in calories & protein. One snack is my leftover breakfast. May be try making your plan approved meal but eat it across two sessions. It may help you get over this quirky, fussy tummy stage plus until you can eat a little more in regards portion size. Oh yes the protein shakes were awful. I discovered yoghurt drinks. So much nicer. Make your own by simply blending yoghurt with as much milk as you need to make it a drinkable consistency. Add whatever flavours you like. My high protein yoghurt brand (Australian company but they don’t make them anymore - grrr) made the ones I drank & I’d get 25-35g protein depending on the size. -
First Stall and I am scared
Lilia_90 replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
Hi darling, Thank you for your elaborate reply, I appreciate it. So to answer some of your questions: I had the sleeve, it was the best option for my size and BMI. I do not have any comorbidities, on the contrary, I was healthy and worked out consistently for over 15 years. My problem is kind of unusual, I maintained a BMI of 22-23 my entire adulthood through working out, eating well, all sorts of cardio and resistance training, I actually am a certified trainer and nutritionist. Had my first child and snapped back, had my second and snapped back quickly too, then 2 months later my body blew up and I gained over 20 lbs in one month and struggled to lose weight after that. Back in 2022 I had a very bad foot injury practicing Taekwondo and was in a cast for 4 weeks, I couldn't move without pain and my mobility was greatly affected and I gained another 40 lbs and since then no matter what I did, how little I ate and how intensely I worked out I couldn't lose a single gram, my weight kept going up and my foot started killing me that I needed to bring my weight down, I even tried injectables (Liraglutide) and not a single gram dropped. So after struggling for 5 years and my foot injury worsening I decided to get the surgery. I know how it sounds being upset when I have reached my goal, it is just terrifying to me to gain weight again or go back to what my reality was pre-op. I really really don't want to be overweight again, hence wanting to lose a few more KGs to ensure that I have some wriggle room I try to get in 1-1.5 liters of fluid a day, keep my carbs under 55, try to hit my 65 grams of protein. I take my vitamins daily and I try to workout 3 days a week, doesn't always happen but I get in at least 2 sessions a week. Hope this answers your questions. Thank you again -
Will the packaged snacks be fine once in awhile as a quick go to when out and about though? They’re easy to buy and package up for work mainly. my protein shake is my go to for a breakfast drink that I have when I take my handful of vitamins and medication I require to take. Once a day. any veggie and fruit recommendations? I’m very picky and mainly will eat raw carrots with hummus or ranch, peas and broccoli with a cooked meal, apples, halo oranges, sf fruit cups like the peaches and pairs, bananas, grapes for snacks.
-
Report Your WINS ..What is your today's win??🥇
Hiddenroses replied to Mspretty86's topic in Rants & Raves
Wins -- Well, I let myself have a few more carbs yesterday, bringing my net carbs up closer to 30 when they have been running in the teens or single digits the past eight weeks (one other time in the 30s on a day I had chili) and seems to be so far so good. I started spacing out my three meals to having more like 4-5 meals per day every three hours and find that works SO much better for me. It also helped me get past my 3.5 week stall that lasted about a week. I went out walking a couple of times this past week and also started using my exercise bike. Noticed that walking around is not leaving me as sore and my stamina is increasing. I also had a couple of NSV - I had to scoot up my car seat a bit, was able to wear a pair of jeans that were WAY too tight before my surgery, and I tried on a shirt yesterday that used to be tight in the arms and across the shoulders and found it fit comfortably! I'm starting to get comments on the weight loss being visible, so that's nice. Portion sizes remain very small - I don't dare eat more than 1/2 - 3/4 of a cup of combined foods per meal. I did add in a few bites of things that aren't just protein based, and that has been a nice switch. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
2 week post-op appointment today and the doctor approved me to add cooked veg and fruit to my menu! I am so excited to have some veggies! I was also told I can drop one of my protein shake supplements as long as I hit 30g protein from my food, which I have been able to do most of the time since starting soft proteins. -
ESG January 2024 Buddies??
Marzy0153 replied to Marzy0153's topic in Endoscopic Sleeve Gastroplasty Forum
Hi @Allie727- I had my procedure done in January at Mayo Clinic in Minnesota. From what I’ve read online, compared to what they recommend for post-procedure guidelines, they recommend a pretty strict diet. Did the clinic provide you with how much food to consumer at each phase, along with how many calories? Here’s what they had me follow: - Weeks 1-4: Liquid diet (protein shakes + regular Gatorade). 60-80g protein, 64 oz liquids, less than 1,000 cals a day. I was probably only consuming 400-500 a day. - Weeks 5 & 6: Pureed foods (no more Gatorade). 60-80g protein, 64 oz liquids, 600-700 cals a day. A meal should be 2-3 ounces of food. - Weeks 7-10: Soft foods. 60-80g protein, 64 oz liquids, 700-900 cals a day. A meal should be 1/2 cup to 3/4 cup. I just started a regular diet/regular food today, 3/24. 60-80g protein, 64 oz liquids, under 1,200 cals (but I have a call with the dietitian in a week to see if that’s correct. A meal should be 1 cup to 1.5 cups. Like you, protein and water has never been an issue. I’ve never really felt restricted. I definitely feel full after I eat, but not sick-full at after eating. They also recommend you take at least 30 mins to eat. I found that if I finish my food quicker than that, I’ll get a stomach ache. I felt bloated earlier on post-procedure, but that slowly goes away. 6 weeks out, I had lost about 34 lbs at that point, but everyone is different!! Hope this helps! -
I’m so scared my stomach will stretch out
NickelChip replied to sarahzinkann's topic in Gastric Bypass Surgery Forums
Yes, you are worrying too much, and if you are not hitting your protein and fluid targets because of this fear, you also risk endangering your health and recovery. Your stomach is stiff and swollen right now. It can't stretch out by having an extra sip of water or an extra ounce of food, though you might not feel well. On the other hand, spacing out food into small portions is appropriate. Just make sure you are consuming enough throughout the day and doing what your dietician recommends. I highly recommend you watch this video to put your mind at ease: -
It sounds like a lot of people have that 10-15-20 lb rebound after they stop losing, so that sounds kind of natural. Don't sneer at your 70lb loss though -- that's the average / median weight of a 10 year old girl. You have lost the equivalent of an entire child's body weight. I definitely second the therapist / group counselling route. I personally think therapy is good for everyone, anywhere, anytime -- but for things like ED it can be a game changer. Also? This forum. Come here often. Make it a point to log in at least two times a week, even if it's just to say hi, or grumble about your new protein powder tasting like saccharine-dipped-shite, etc. Honestly, reading other people's trials & tribulations reaching out and interacting on the regular with other people who are on similar journeys can be such a great support.
-
I supposed the OP has already worked this out since the post was 2015 but I just want to add that the surgeons do then to weight loss drugs as one of the tools in their belts post surgery now. They have quite a few in addition to phentermine nowadays too. For anyone out there experiencing weight gain please touch base with your team. I was unable to take the meds because if interactions with other meds I was on but that was definitely an option that was presented to me early on and for someone with only a fair amount of weight to lose it could help. I have taken phentermine in the past and it did reduce my appetite significantly. My problem is I wake up several times and night and eat too so once the med wore off I was hungry. For those reasons they didn’t work for me but they do work for many people.
-
There is a brand of peanut butter powder that has flavors like cookie dough and such. I think that might be nice. And yes, the protein shake powder is way higher in protein. I feel like mixing it as a shake makes me gag, but using it as a fruit dip somehow changes how it tastes to me. I may try it with a strawberry banana shake mix I have too. Being back on liquids right now is messing with me because I've come to hate the texture of shakes. And even a more natural version made with yogurt, banana, and pb powder is making me gag today. One more week of this and then hopefully I can go back to eating soft protein and maybe a little bit of veg. I miss veg. I didn't expect to be back at square one 5 weeks post-op! As soon as I can, I'm going to have fruit dip!
-
I mean, at this point I give up trying to figure it out...
AmberFL replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Just a thought whilst reading through others comments. I know you said that carbs are hard to increase, however I think that is the culprit. I work out 6days a week and I am closer to 80g of carbs and 30 ish g of fat most days. You don't have to eat bread but fruits, and veggies have carbs. I am not saying goes balls to the wall, but if your working out then 1800 cal is not cutting it. My BMR to maintain is close to 2500 calories, I eat about 1500 cal right now just because I cannot physically eat that much. I checked to see how many calories I need to gain weight and I would need to consume 3300 calories a day! I am not saying stuff yourself, but eating every 1/5-2hrs will be beneficial- add granola to your yogurt, protein bar right after working out, eat some peanut butter balls with oatmeal, maple syrup, caco nibs or chocolate chips, add cottage cheese to eggs with a handful of spinach. Beefing up your meals will help you feel better. Maybe you know all this but just my two cents -
Modified Duodenal Switch
ShoppGirl replied to Lara in Arkansas's topic in Duodenal Switch Surgery Forum
So I finally got an email back from My dietician and the macros she gave me for diet post Sadi is 1000-1200 calories 90g protein 90g carbs and 15 grams of fat. That doesn’t seem to be anything close to yours. I am so confused and wondering if she is wrong. I feel like if I don’t absorb a descent pirtion of that I would be malnourished. -
Instead of snacking as you’re driving, try stopping & having a proper meal - salad, soup, grilled/steamed fish, etc. At three moths you'll have a few more options. Even picking up some yoghurt or pack some protein shakes & have them in a park. It may take you a bit longer to get where you’re going but it should reduce your desire to mindlessly snack in the car. Remember that’s just head hunger - eating out of boredom as you sit in the car. Travel safely.
-
When did you start indulge or give yourself a "cheat meal"
NickelChip replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I guess I've been doing this all along, at least once I was allowed regular foods. I'll have a small serving of ice cream if I go to an ice cream place. I had a couple bites of cheesecake a while back. I'll have a square of dark chocolate a few times a week. I generally order chicken or fish, and not fried, with veggies at a restaurant, but I'll eat the sauces and not worry about it. I'll eat a couple fries off someone else's plate. That'a all I want is one or two. My program is fairly simple, 60-80g protein and 64 oz water are the only rules I was given, (no specific calorie or carb rules) with an added recommendation of aim for 3 meals a day, about 40% protein per meal, and avoid snacking. Obviously, there is the list of good choices and not so good choices that we all know, like avoid oils and fried foods, and eat nutrient dense foods, etc. But I stopped keeping a written food journal every day because it isn't required of me, and for me, I don't want to live like I'm on a perpetual diet. Somewhere I heard the advice to follow a 90/10 rule. If 90% of what you eat is healthy, don't worry so much about the other 10%. That resonates with me. Also, I like the concept of a "planned indulgence" instead of a cheat meal. Cheating implies doing something wrong. Planning to indulge in something is deliberate and you're in control of it. For me, that fits my life. -
I'm 4 yrs out. Keeping the weight off but my Bp is creeping up high like it was. I'm stressed a lot going through a divorce and I'm low on iron. Working on doing what I should. Ie drinking water, getting enough protein. The bad habits of eating sugar/carbs are back. Sigh
