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Showing results for 'revision bypass'.
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November 2023 buddies
RTL1234 replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I get that way too. I was like that after my sleeve, and now after my revision. I should be happy, I don’t have any GERD thus far but it’s like I’m just sad. I think this is almost just normal hormonal shifts. I feel down and out after every surgery I’ve ever had, as well as after my kids with postpartum depression. I wonder if it is just something that’s ingrained in me. Hoping you are getting back to yourself soon. -
Just had The Talk with my doctor..
NickelChip replied to warmandlovely's topic in Gastric Sleeve Surgery Forums
I will be having gastric bypass done at the end of this month, but when I was trying to decide between sleeve or bypass, one of the resources I used was this risk calculator. In addition to risks, it lets you select your own co-morbidities such as sleep apnea, hypertension, or diabetes to see how likely it is that they will resolve based on which procedure you choose, and shows you a BMI predictor chart at the 12-month mark. I found it pretty helpful. Additionally, I found this video super informative: The factors that I considered most were GERD risk and the desire to control my blood sugar and blood pressure, as well as feeling like I could benefit from the threat of dumping if I ate too much fat or sugar, my weaknesses! It definitely took me several weeks to decide as I weighed it all. -
Trouble with malnutrition
Arabesque replied to Amanda-Cleckner's topic in Revision Weight Loss Surgery Forums (NEW!)
Have to admit I wondered thyroid too. Gall removal can cause malabsorption issues which would add to those associated with your bypass. I struggle absorbing protein & one med since my gall was removed. And my energy is lower than it was before the gall surgery 2.5yrs ago. My labs come back really well too (except the protein which vacillates between 58-61 so barely ok & that’s with meds to help). Also going through a hungry not hungry phase at the moment. Usually this last for a meal or a day or two except this time it’s been 6 or more weeks. Dropped a meal & a snack (now 3 meals & 2 snacks) cause don’t want to eat them. I am concerned as my protein intake is lower as a result. Have lost about a kilogram (2lbs) which puts me back at my lowest weight (48.4kg/about 106lbs yesterday). Not as much as you but … Hoping Christmas will sort it out as I might be tempted to eat a little more again. If it continues I’ll be calling the doctor who does my post sleeve surgery checks. She wasn’t happy 18 days ago at my last appointment when I was 49kg. (She prefers me in the 49/50kg range.) Wonder if it a combination of things with not one single thing being really out of sync or not functioning correctly is what’s happening?? Our bodies are complex & maybe yours needs some fine tuning. I hope they find some answers for you soon. All the best. -
November 2023 buddies
brandycsiz replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Well I had my gastric bypass on the 29th and I got home yesterday. The first day and a half was rough, painful and I was full of doubts. Now that I am home I am good. I am keeping water, jello and protein Gatorade down. I am going to try some broth and yogurt today. Now trying to figure out this Christmas stuff for 3 boys. -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
You had a bypass, right? I had the DS. Both involve alteration of the intestines. My guess is that is what causes that feeling, things being rearranged in that area. I had the same feeling after a hysterectomy. I think the surgery impacts the muscles in the area... 4 kids would definitely make taking it easy challenging!! LOL -
Just had The Talk with my doctor..
ChunkCat replied to warmandlovely's topic in Gastric Sleeve Surgery Forums
I've had the DS. I'm about a month post op and my highest weight was 320. At your starting weight I'd really consider the DS for its better weight loss and lack of regain, or go bypass if you have a lot of GERD issues. I have some GERD issues but it is controlled by medication pretty well and I needed the DS because I'm diabetic with high blood pressure, high cholesterol, sleep apnea. I had a hysterectomy for cancer. All in all so far it is worth it! I'm down 30+ lbs from my highest weight, off all diabetes medications, off blood pressure medications, my blood sugar is normal, my BP is normal, and I have more energy! I'm really glad I went with the DS. Its a riskier surgery but only by a bit, and the things you gain from it like disease remission made it very much worth it for me. I'd encourage you to read about ALL the various surgeries and then discuss it with your surgeon. They'll be able to tell you what will be most effective for your individual case based on their experiences. If you can, go to someone who can perform any of the surgeries, only certain surgeons can do the DS or Bypass. -
Stuck at weight 4.5 months after surgery and always starving
eggplantMan posted a topic in POST-Operation Weight Loss Surgery Q&A
I had my surgery around 4.5 months ago in the middle of the summer. It was a gastric bypass and it went well. I've lost 23% of my bodyweight from surgery date or 350lbs to 270lbs. But I have largely been stuck at 270-280 since late September and it's now December. I'm a male and 6'2". I try to get my protein in but it's very hard to do. Not because it is too filling like some say but just because I don't like it very much. But I do try eating meat, cheese, protein shakes and bars. I couldn't tell you how many calories I eat a day. All I know is that I'm always starving. just after surgery I was starving and then it went away for a month but it's been back. It's something I struggle with because if I knew I had to have this much willpower I probably wouldn't have gotten the surgery. I always read people saying that protein is filling but to me it just isn't. I can eat an entire chicken breast that I overcook no problem. I eat it and I'm still hungry after. My sugar and carb cravings are worse than ever. i was never ravenous before surgery but now because I can't be satiated i just want want want. it's crazy. I try to stay away but one thing leading to another and I do end up having this or that cookie, cake or candy. I was hoping dumping syndrome would be bad and cause me to not eat poorly. But the threshold to make me dump is higher than the amount of sweets I'd normally eat before surgery anyway. I have dumped but it's mostly if I eat something really bad. The only thing that does fill me is carbs. That was true even before surgery. I'm just looking for any advice or wisdom on this matter. Thank you -
Stuck at weight 4.5 months after surgery and always starving
NickelChip replied to eggplantMan's topic in POST-Operation Weight Loss Surgery Q&A
First, I should say I am coming from a pre-op perspective, so I still have a normal appetite and no restriction from surgery. I'm sharing two recipes that I use most days for my breakfast and lunch. If I eat these earlier in the day, I can barely eat dinner. Combined, this gives you 823 calories and 75g protein in a day. Your jaw is going to hurt after chewing this much salad, and I think it will likely take you most of the day to eat it. There is a lot of fiber. Obviously, I'm not a professional so this is not medical advice, and I have no idea how much you will be able to consume with your bypass. I imagine you would have to go slowly. But there's a good chance, if you even manage to eat all of it, you will not feel like you are starving throughout the day. You could still add a dinner if you need to. The goal here is to give you food that will take away the hungry feeling without adding calories. Natural, unprocessed foods tend to do that better than shakes and bars. Oh, I top the salad with a fresh squeezed lemon, some salt, and Italian herb blend instead of dressing. And this much salad requires a large serving bowl, not a regular salad bowl. I use a kitchen scale to measure everything. The smoothie fits better in a 20+ oz blender cup as the 16oz is too small. If it's too thick, add some water to get the consistency you like. (Apologies, this smoothie recipe says flax seed twice. It should be flax and hemp seed, or chia. Also, the mango and strawberry is frozen, and the spinach can be too for convenience) -
November 2023 surgery buddies
RTL1234 replied to Italiano26's topic in Gastric Sleeve Surgery Forums
Hey all! Hope everyone is doing well. I have my revision from a sleeve to a bypass yesterday. I’m hoping my severe GERD will be done now. This recovering even just one day post op is way worse than my sleeve was. He also fixed my hernia which had almost my whole stomach in my chest wall. I’m just super sore and ready to go home to recover! -
I don't know what surgery you had, that kind of impacts the answer. If you had a DS I'd steer WAY clear, the carbs in the corn portion will send you running to the bathroom. My nutritionist told all of us regardless of surgery to avoid anything dense and chewy for 6 months as it will ball up inside your tummy and sit like a lump. I'd be especially cautious of this if you had the Gastric Bypass. If you had one of the other surgeries you may be able to eat the meat portion. But I'd caution you to consider the spices. I'm 4 weeks out and if I have anything Mexican with sauce, or spices, or any tomato based sauce other than ketchup, I end up in agony for hours...and then in the bathroom. My healing tummy has decided those things are still just too strong. I can weirdly handle sriracha just fine and have no clue why, but other than that, nope.
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November 2023 buddies
MJbypass replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, I hope I can jump in! I had a sleeve in 2018 and just had a mini bypass (omega loop) performed on mon 27.11. Just got home from hospital today and still feeling quite swollen and poorly, but hoping every day feels a bit better. -
Just had The Talk with my doctor..
catwoman7 replied to warmandlovely's topic in Gastric Sleeve Surgery Forums
I'm a little different because I had the bypass (8.5 years ago), but I started out at almost 400 lbs, so weight-wise, we were in similar starting positions. The first year seems like a huge life change, but sitting here years out, the only thing that's different is that I average about 1600 calories a day rather than 3000+. When I go out to eat, I eat maybe half the entree and take the rest home in a to-go box (or sometimes I'll get something like an appetizer or soup rather than an entree if I'm not that hungry). Other than that...??? Oh - I take vitamins regularly now. But other than that, not that much different. But again, the first year or so - yes. But you'll be doing quite a bit of prep work before that. For example, my insurance required me to do a six-month diet with a registered dietitian, and she kind of eased me into the type of diet I'd be following after surgery. She had me eating 2300 kcal/cay (which now would seem like a ton - like Thanksgiving day - but at the time seemed like a diet - although enough calories to be at least tolerable). She also had me gradually decrease my carb intake and increase my protein intake. I focused on healthy foods (although I ate a pretty healthy diet even BEFORE surgery, I just ate way too much). She had me start taking a multivitamin every day and getting some exercise about 3x a week. My surgeon also didn't want us drinking caffeinated beverages for the first six months after surgery (although some surgeons are fine with caffeine), so she also had me gradually decrease my caffeine intake. So basically, I was as prepared as I could be before they rolled me into surgery. I don't have PCOS and have never had a hysterectomy, so I can't address that, but I know WLS patients who've had both. Hopefully someone will respond to you on that. -
I am sure there will be a lot of "stick to the plan" replies, which I will agree is never a bad decision but I wanted to offer a real life viewpoint lol I was about 5 weeks out from bypass when my guy made homemade pork tamales. I asked him to make some mini ones for me because I knew my tummy could not hold a full size tamale. He made the pork melt in your mouth tender, lighter on the seasoning and I had zero issues have one mini one and I had zero regrets for enjoying it. If you try one, just eat super slow, small bites and make sure you listen to your tummy. That's all I have to offer on the subject 🙂
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August 2023 Surgery Buddies!
Jmoore3209 replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I had gastric bypass on 8/3/23 and I am down 60lbs! I feel absolutely incredible. But I do agree with a few of you that it’s SO hard to get protein and water in a day. It always seems to be one or the other. But I am just truckin along trying to get it all in everyday and I started exercising regularly as well. My kids couldn’t be more proud of their momma and that alone makes all this so worth it!!! -
Care immediately following surgery
Adipocyte Apoptosis posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi all! I'm curious about how much help is needed for ADLs right after gastric bypass surgery. I know everyone is different, but I'm interested to learn about different experiences so I can better plan. TIA! -
I survived my gastric bypass. I spent two nights in the hospital. Doing good on the clear liquid/protein drink diet. Dr wants 64 ounces of fluid per day so I purchased a bunch of 1 ounce plastic containers with lids and filled 74 of them and put them in my fridge and tomorrow I just have to grab 4-5 per hour and when all are done I am good. I am attaching a picture. I am bound and determined to be successful.
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This site is such a wealdh of information and place to air things that cannot always be said. I am not talking about this decision until after the fact. I have 2 frienda at work who know , one had bypass and was instramental in helping me make this decision, the other is a good friend. both respect me not wating everyone to know. Only me husband and daughter know right noe, I wil probable tell my son once the surgery is scheduled. The rest of my family , well I will tell my sister after I have it done. She will freak out, and bonbard me with well-meaning articles about the surgical complications. Anyway it is really cool tho have this network of friends to share with.Thank you both.
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Had it put in October 2009. Exact date of revision is TBA, but it will probably be August-September this year. Going the national health care route involves a lot... sleep study, internist visit, nutritional classes, social workers etc. Tedious, but worth it if it's free. Also could help with treating the fibromyalgia so I'm not all that fussed about having to do it.
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I was banded in Texas by Robert O. Powell, M.D. after 5 years of HELL had the band remvoved and a revision down to a Vertical Sleeve Gastrectomy do in August, 2010 by Manuel Castro, M.D. in Dallas. I'm now in the Seattle, Washington area and LOVING my Sleeve AKA NORMAL LIFE!!!
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2 years has passed since you registered at LapBandTalk! Happy 2nd Anniversary Band VS Bypass!
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Heyyyyyyyy sweetie!! I'm doing great!! Well, I went to work for a few hours then left work around 11:15am to go to the hospital for surgery. Surgery went well, I am home now resting no gas pains just a little discomfort been walking every since I got out of surgery. My dr. found hernia's which he removed when he went in to band me. I am greatful that he used the same incisions from my gastric bypass back in 2004. I am doing great. Oh, since I have a band over the gastric bypass he gave me a fill already in my bad to prevent slippage and to secure the fit. I'm just surpised that I have no gas pains or anything. Yeahhhhhhhhhhhh, I'm on the other side!!
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Thanks for asking. It went really well. Surgery took 3 hours. I had lipo to my outer, inner, posterior thighs and knees and lower abdomen and a pubic lift. The pain only lasted about 3 days. I am 12 days post op today and I actually did 30 minutes on my elliptical machine today (even though the dr told me to wait another week). The brusing was horrible, but is getting better. The swelling hasn't been too bad so far. I can already see improvement. I just hope I don't have too much sagging when the swelling goes away. I don't think I'm going to be satisfied with the pubic lift though. I had some excess skin from my tummy tuck that I was hoping he would remove and he ran out of time. I'll wait 6 months to see what it looks like and I may consider a revision if I don't like it.
How are you doing?
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Hi Ken, Glad to have you on board, this is such an inspiration to us all to have the great opportunity to have the LapBand AP surgery. Soooo much better than Gastric Bypass! It seems you are doing great, and hey thanks for all the great compliments. 2010 IS my year to be THIN and yours too, I say we name it and Claim it! It is some work involved in this Journey, but an easier Journey it is with the assist of our bands! Welcome aboard, keep in touch!
