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I do 2 capfuls of Miralax every morning. It keeps me regular enough (I go on average of one good poo every other day). I try to incorporate fiber in my food, but honestly, I'm not super great at it. So I started adding Benefiber this last week and it's helped me do an extra 2 poos a week, which is fantastic. I do have some stool softener/laxative combo tablets if my magic combo doesn't work for 3 days in a row. On day 4, that's when I take the caplets.

@ShoppGirl Thank you for your reply I have therapy every week, but was going to start looking for more weight-related therapists in my area as I am extremely worried about coping with the emotional eating. I am sorry to hear about the struggles you have had, and I hope it all works out for you. Pureed food sounds like the worst stage! I, like you, feel that pureeing 'normal' foods probably is gross haha! Hospital bag is actually one of the things I do need to think about! I shall add those to my list, thank you

Protein Shakes: Premier Protein. Costco (in Canada -- I think it's Sam's Club in the USA?) sells them in bulk for a pretty good price, although usually just the chocolate and vanilla. Other stores carry the more gourmet flavours (I LOVE their banana but the strawberry makes me cringe) at a steep price, so they've become occasional treats. Protein Powder: - Boost - Just Protein (unflavoured) - Isoflex Chiller (Peach) -- for a protein water Bone Broth Powder: (I like to add them when I'm cooking to sauces, chili, etc for a little extra shot of protein) - Prairie Naturals Beef / Chicken - New Roots Herbal - New Zealand Beef Protein Bars: - ONE (all okay -- except birthday cake, bleck!) - Simply Protein - mint chocolate or chocolate raspberry are my go-to - Pure Protein - chocolate salted caramel (it's like a salty Mars bar!) ** for the ONE bars, I think I like their nutrition stats more than I like their tastes / textures. The Chocolate Peanut Butter Cup one is pretty good, but for the most part it's just a bar that does the job and doesn't leave me feeling sick or heavy. I mostly just keep them on hand at work and in my purse in case the lunch I do pack triggers me somehow and I need a quick replacement.

I'm almost 5 months post op RNY Gastric Bypass 1/3/24. 52 F 5'9.5 HW 272 SW 255 Surgery date 219, CW 174 1. I had surgery for a variety of reasons, severe GERD, hiatal hernia, gastroparesis, obesity, chronic pain and disability. The best part is not feeling either nauseous, in pain, or hungry 24/7. I feel hungry, I eat, and I feel good. Don't get me wrong, I still have some nausea or pain if I eat too much or too fast, or just knowing something isn't likely going to agree with me, but I've been pretty good at avoiding those things. The chronic pain is lessened, I'm more mobile, and feel more energetic throughout the day, instead of just in the morning. 2. I've had some hard days with emotions, not being able to eat mindlessly anymore, regardless of the food. It's been an adjustment, but honestly, no one needs to eat mindlessly, it just isn't good for anyone. 3. I had a sketchy bladder issue, it didn't wake up for a few days after surgery. I had a sketchy bladder already (Previous Cauda Equina Syndrome), so it wasn't completely out of nowhere that it didn't cooperate. 4. It's been really good for the most part, there have been moments that felt hard like traveling with family and not planning well enough, had a hunger meltdown, and struggled getting what I needed in a hotel room with a barbie fridge. Though recently traveled again, same scenario, but better prepared, no melt downs, no strife. 5. I was started on purees in the hospital and it was a slow progression to regular food and I felt okay through every stage though I would say that I started feeling "normal" when eating after about 3 months? 6. I don't eat bread, pasta, rice, fried foods anymore. My ultra favorite was fish fry, now I have baked cod and still eat it with tartar sauce, so I don't feel deprived. Most foods that I crave I've been able to find a satisfying alternative for that works for me. . 7. I have not vomited once since the surgery, I've wished I could at least twice, but it was a matter of having eaten too much and needing to wait to let it settle. That is a good reminder for me to go slow and take breaks. I've not had any dumping, though I avoid all sugar anyways, and did prior to surgery. 8. It's different for everyone, I think I felt most like myself again at about 8 weeks. Though that doesn't mean that I felt bad before that, I just felt less energetic, a bit more emotional, etc. 9. Yes, very much so. I don't have that afternoon slump anymore, I feel clearer and just happier. I feel like I am now what I was supposed to be all this time. If that makes sense? 10. It affected my mental health in the expected way, I was weepy, sad, afraid, etc. I was thoroughly prepared for it by reading on this site and American Bariatrics site. I knew what to expect and it didn't shock me or frighten me when it happened. Thanks to all of you who so generously shared about those experiences. I'm definitely happier now, I feel more comfortable in my own body now than I have in a very long time. 11. I don't regret a moment of it, would definitely recommend it to anyone who is eligible and interested in having surgery. For me, the biggest piece of it is that feeling of eating, then feeling satisfied. When I go out with friends or family, even though there is so much food still on the table, or on my plate, it doesn't keep me preoccupied. I'm able to just sit and enjoy the time with friends and family without spending the entire time talking to myself about one more bite, one more piece, no, no, maybe...................This piece right here is invaluable, and when combined with the fact that I don't feel sick all the time anymore, it's definitely been worth it many times over for me.

I am not preventing more weight loss however I am not a fan of how thin I am right now. I work out to build muscle but I like being curvy and I am looking pretty flat now lol I felt really good and *think* I looked good at about 175-180 Not that I don't feel good where I am at, but I am would okay with where I am at. My surgeon said that same lol But like you said I am not letting my foot off the gas, still working out 6days a week, tracking my food and prioritizing protein which I plan to do for the rest of my life. Thank you I am loving joining this new life!

Do you track (weigh and measure) everything you eat and drink? Are you following the plan set by your surgeon and dietician? Are you meeting your fluid (alcohol doesn’t count) and origin goal every day? Are you focussed on eating protein rich and nutrient dense foods? Yes, alcohol will slow your weight loss. Did your surgeon really say live your life? Did they mean alcohol? Did they know how much you drink? Did I drink alcohol while I was losing? Yes. I had a gin & tonic at around month 3 (nursed it for hours) and then a couple of single glasses over the next 6 or so months after that. This first 6 months to a year or so are a gift. You want to embrace this time to lose the majority of your weight. So yes, you will have to make some sacrifices but for these few months it’s so worth the lifetime of future benefits. Doesn’t mean you can’t go out and socialise. It just means you have to make best choices you can in whatever situation you’re in and put yourself first. The reset diet of returning to the liquid stage is an old wives tale. You’re not trying to reset your tummy but reset your head, your thinking. You can do this.

I sent a message to my bariatric office along with some pics. They said it looks fine to them and it is possibly my immune system just being in overdrive slightly. I did also send the pic of the blisters around my CGM sensor to my diabetic office to see if there's anything in particular I can do for that one. The response was to spray Flonase on my skin and allow it to try before attaching a sensor. So I guess that means I need to take my sensor off. I'll deal with it in a bit. Too much energy to walk up the stairs at the moment. Next stress on the list - I return to school for my masters degree on the 26th. Timing, y'all. LOL But in good news for me, World of Warcraft's new expansion hits early release for those of us crazy enough to preorder tonight. So I'll have something to keep me entertained hopefully while I'm taking times of rest. (Also time to mute all the people so that no one spoils anything for me.) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @ShoppGirl Thank you for the idea about the proffee. I've decided I'm going to test the limits of my lactose intolerance and get some Premier Protein to see if I can handle it, and that sounds like a good way to have it. I need to go buy decaf coffee as I don't currently have any. I've been drinking Protein 2O since before surgery. They're not bad but they leave my mouth feeling super dry. I'm guessing that's the protein in it. But the Protein 2O are only 15g of protein. Which ones are you drinking that are 20g? I'm very curious. I haven't noticed any white chunks on my tongue after drinking any protein drink at this point. Just the dryness from the Protein 2O. If it happens with others and not the Premier, but you're also drinking the Premier with coffee... it may be the coffee that's helping? I'm not sure on this one. I hope your trip to your crochet group went well. If you need to get up and walk around for five minutes during the group, definitely do so. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Hiddenroses I'm going to talk to my husband about ordering that GENEPRO that you mentioned and ShoppGirl mentioned. I need something to help those numbers along lol. Though two of his coworkers had the same procedure done, and they said you never eat for flavor again. You just eat because you have to eat. Which is slightly depressing but if it gets my health back... I'm still going to try to have flavor and such as I go along, but the GENEPRO is probably going to help me out in the puree stage a lot. Right now I'm surviving on protein shakes and protein water. And yay for the pillow working! It's been a lifesaver for me, honestly. I couldn't get up and down in certain chairs without it. Okay, I'm legit jealous that you got a foaming pump style bottle of the stuff. I was literally given 2 packets of the gel and had to use both the last two showers before surgery. So they gave me nothing else for after that. I think I might feel better about showering if I had more of the stuff. Oh, well. Beggars can't be choosers, I guess. lol ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @RRenaeL23 Look at you, go getter! A mile and a half one week post-op? Holy cow! I'm definitely not up to that yet, so congrats on your achievement! I've got a cart started of things that I'm looking at on BariLife.com. Not sure about Clean Simple Eats, but that's another resource you might want to look into for getting smoothies and such. It's where I got my vitamins. This cart is currently things I want to run past the hubby to see if we can get for my puree stage, which should be after Wednesday if I can ever meet my fluid and protein goals beforehand. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Pepper_No_Salt I'm looking into that variety pack on Amazon myself. I'm beyond tired of the mixed berry at this point, since it's the only flavor in town that I can drink currently. lol Definitely take it easy if you are hurting a lot. I know I tend not to take my pain pills unless I'm pushing an 8 on the pain scale, but you also definitely don't want to do more damage to yourself. I have no idea how you have managed to hit your water and protein goals already, my surgery twin, but congrats to you. I'm definitely on the struggle bus with that one. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Justarwaxx Did they not give you any contact information? That's so bizarre. My team gave me the contact information like five times to make sure I had it. Are the calories you are consuming from things on the plan? If so, then I don't think it would be a problem. But definitely make sure you reach out and try to find someone to contact to help alleviate your anxiety. I will also say that calories were not mentioned to me by my bariatric team. They are not concerned with calories as much as protein and carbs overall. Fruit and oats were also not on any of my liquid stages, like ShoppGirl said. But if they are okay with it for you, then it sounds like you are doing everything right by your team. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Lots of love to anyone I missed! We got this! Everyone who just had surgery, I hope you are healing well. And everyone waiting, it will be worth it.

Landed back in the UK late last night, and boy am I happy to have my own bed and be with my cats! I do however have COVID after doing a test last night, which sucks 😂 Athens was amazing! The heat was more than manageable, and I was walking 20-25k steps per day for the whole week, and I wasn't in pain like I was on holiday last year. It was so great to already see and feel that change. I felt like I could actually keep up with my friends. The only thing that I couldn't/didn't want to do, was get to the Acropolis - that was STEEP and I am afraid of heights, so maybe that will be a future thing 😂 I met so many cats which was ideal, and I enjoyed my time thoroughly. I did try a few glasses of white wine, spread out over a few days, and genuinely it had no effect on me! I was really expecting to feel it, but genuinely there was nothing 🤷‍♀️ I don't think I will choose to drink again haha. I have also managed to lose a few pounds too, so I am feeling happy about that! Unfortunately my boyfriend has put on 8-9lbs due to eating the leftovers from my food bless him 🤣

Have you spoken to your surgeon? I’d probably get in touch with them. Could it be a sensitivity to a particular food? Are there any commonalities in what you’re eating like dairy or gluten?

I don't vomit with every meal thankfully. At certain times in the day, a meal goes down fine. At other times, I get a lot of foamies build up, loads of thick saliva when I vomit. Sometimes once I've vomited all the thick saliva, getting food down becomes slightly more tolerable. It's hit and miss as to when this problem occurs. It's less prevalent once I've emptied my bowels and then have a meal. So I can have a proper meal once a day basically, with slight snacking to fill the day.

Welcome. Yes, there will be many changes ahead but there will also be so many benefits and wins. And yes, it’s not uncommon to have concerns and fears and mourn what you used to do. (Yes, you may find the thread @summerseeker recommended helpful. At least in knowing you’re not alone in how you’re feeling.) I can only speak from my experience. Did I feel worried or grieve before my surgery or after? Honestly no. I truely had, had enough. And it all happened very quickly like not quite 6 weeks between seeing my GP for a referral & my surgery. Though I am someone who once makes a decision I stick to it. It’s interesting you should say you feel having the surgery is a punishment. I saw the constant dieting a punishment for gaining weight. I’d got to the point that nothing I did changed my weight. (Menopause did the final number on me.) I’m five years out. Do I think I’m on a diet now? No, this is just how I eat. Do I feel like I’m not eating enough? No, because I’ve learnt what I eat is appropriate for my needs and I used to eat way too much & way more than my body needed. I pretty much eat the recommended portion size of foods. Do I feel like I’m missing out on anything? No. There’s always alternatives, or you can have a small amount of what ever it is others are having or you used to enjoy. It comes down to how often you have it and how much you have. Plus you may find new things you really enjoy. Do I want to go back to eating exactly like I did before ? No. I mean that’s how I got to the weight I was & why I always struggled. Do I like to exercise. No & never really did before either (another punishment in the most part) so you’re ahead of me in that game. But I have found some things I do (little things like stretches and using resistance bands I do throughout my day) & I actually don’t mind doing them. A lot is of this is about learning & introducing new habits, new routines and developing a new relationship with food. Never be reluctant to seek the help & support of a therapist. Your head can be your greatest enemy. I do have a couple of little issues I deal with since my sleeve? Yes, I call them my quirks. I had a quirky tummy before my surgery so nothing new really just some are different & some are gone. Doesn’t stop me doing what I enjoy. PS And congrats on being able to do a push up. I’ve never been able to do a proper one. I can get down but can’t get back up again - tee hee! I do wall pushups though - stand about a meter away from a wall.

@Hiddenroses i am taking the chewable calcium from barimellts for now but will be switching back to my bariatric advantage chews because they taste like candy and I’m addicted. , I am doing the bariatric advantage chewable multi with ADEK and low iron for now and I have the SADI specific all in one vitamin from pro care health for later which has the ADEK, a higher iron content, and some other things that we need but I need to be able to consume a little more first. I used to take their regular multi post sleeve with 45mg of iron after a full protein shake but this one has 60mg iron, plus when i’m sipping slowly as I’m supposed to to let my intestines heal it takes almost an hour to get the whole shake down which I feel like at that point half of it is out of my stomach and I don’t want to vomit. (The iron is what makes you vomit without food). At my one month appt I will ask to see if it’s safe for me to drink A little quicker. I Know after my sleeve as my stomach healed I naturally started drinking a little faster by then so I’m guessing I can. i love that you’re creating new recipes and figuring out what works. Just FYI, I was told no strawberries Yet. I guess the seeds can get stuck in the incisions. Actually I was told nothing with skins or seeds. Although it sounds delicious and could be a go to if you don’t feel like cooking or are in a hurry later down the road. Oh yea everyone, for future reference this has some pretty good ideas for adding into cottage cheese. https://www.popsugar.com/food/cottage-cheese-stir-ins-27035442 You know I actually have never even tried cottage cheese which is why I was searching for ideas. I am picking some up tomorrow after my dr appt but I need to come up with ideas that I can add during purée to mix in with it if anyone has any ideas.

I would definitely switch up the tomato soup. That can cause havoc on your stomach. 29 pounds in 2 weeks is awesome. That's about where I was. If you look at my signature, you can see I was someone that responded EXTREMELY well to the surgery. But even with that, I had to learn to manage my expectations. Stalls happen. They're real, they suck, they will continue. It's important not to obsess over the number on the scale and pay attention to NSVs (Non Scale Victories). How are your clothes and rings fitting? How is your mobility? Are you able to get off any meds? Can you fit in booths and chairs with arms better? How do you look? When stalls happen, stay off the scale for a while and pay attention to NSVs. In the beginning, you lose the most weight because of water weight, inflammation, and your body's general "OMG wtf just happened??!?!" response to the surgery. The rate of the loss WILL slow down. It's inevitable. That doesn't mean it won't be a success. It just means that you have to change your expectations and relearn the process for what it is, not what you saw on tv or read online that it would be. The higher your bmi and starting weight, the faster you initially lose weight. As your bmi and weight get lower, the weight loss slows down. That doesn't mean it'll stop, it just gets slower. Be very mindful of what you eat, how much, how often. Pay attention to actual hunger vs head hunger. Avoid slider foods. This is the stage where you work on your mindset and relationship with food. No cheating. No alcohol. No junk food. Stick to your diet religiously. Listen to your body.

Hmm, I don’t like purée anything so I stayed in liquids stage a full 4 weeks. As long as I was on liquids, the BMs were liquid too and would announce themselves with surprise. I got regular and less liquidy with more solid foods and the introduction of magnesium and probiotics at night. My son says the RNY caused me to make the paint peel in the bathroom, (mom eye roll here)There seems to be more unpredictability for relatives and friends with Crohn’s or cancer. I wonder if it’s because of sections removed lower on the intestines? DS and RNY seems to effect the first part of the small intestine.

Hello ladies x Had my one month post op appointment today with the surgical team and he told me that all is well and should keep doing what I am doing wnd I am ready to start REAL FOOD and exercise! He did transfer me to a dietician immediately tho because he expected a higher loss than 10 kg for the first month but he did say 10 kg is still good and wanted me to speak to the dietician to understand more. And it turns out I am under eating and avoiding all sort of carbs which is effecting me and could possibly mean I am not retaining nutrients. I have been to scared of eating that I know for sure I was under eating. So she went over my plan and told ne to eat 8 well cooked meals! And to check back in 2 weeks with how I am feeling. She told me not to be too worried about calories now and we will talk more when I reach 80 kgs. I am wondering what your dietician have been telling u guys about carbs? R they part of ur meal plans?

Hello All, I am very new to the group and have not had my surgery yet but am scheduled for June 13th and I am excited to start losing weight exponentially even though I already have while on weight loss meds and starting a gym regimen while in the pre-op stages. My question for you all is if anyone traveled abroad within their first year post op? I am planning on going to Peru in Dec-Jan for two weeks and while I realize I will still have minimal portion sizes I feel I can make it work due to the wide variety of delicious/nutritious foods in the region that dont necessarily have to be carb-loaded. If anyone has experience with traveling to South America/Peru specifically your input would be much appreciated! I am hopeful that by that time I will be able to swim, walk and overall be active around touristy areas with ease but please let me know if there is anything else I should be aware of or try to pack before my travels to ensure I meet all of my nutritional needs.

If you're able to have sugarfree jello puddings instead (I was, at the liquid stage), they're much easier to mix protein powder. Thicker soups too, like cream soups and tomato soups. Thinner soups like broth, try adding a bone broth powder if you're not vegan/veg. I personally found every popsicle treat I tried to make with protein shakes or powder were disgusting (texturally), but have heard others say they had no problems. Maybe try a single one and go from there? Don't worry about throwing out things you don't like and 'wasting' food -- at this stage, you're eating so much less than average that it really shouldn't be a concern. In the liquid stage, I feel like 80% of my diet was protein shakes, with a few other liquids scattered through my day for variety.

I've been stalled for 3 weeks. I contacted the dietician and had her look over my food logs on the baritastic app. She told me stalls can last a month, sometimes more. She went on to tell me I wasn't getting enough fiber. So, I bought some Flaxseed and going eat more fiber foods to see if that was the thing keeping me stalled. How many grams of protein and carbs are you getting per day? I'm curious, every doctor or nutritionist seems to have a variety of how they do things. I believe you had the sleeve which would be a different nutritional guideline than mine since I've had gastric bypass. It's frustrating to work on doing the right thing, only for a lingering stall. It has been getting really hot in Oklahoma. Mid to high 90's. I have a hot job as it is. Sweating all the time, I thought just by the heat and sweating I would lose a few pounds. It truly is a marathon

Hi everyone, I am 7 days post-op. Today, I was able to add 1 protein shake to my clear liquids. Taking it a little slower than normal to get my fluids where they need to be. My nurse advised me to go at the speed my body will allow. Tomorrow I will add the second protein shake and see how that goes. Maybe then I will be able to start adding some puréed foods. I was also advised to take my Levsin to prevent stomach spasms and Zofran for the nausea. Also taking Omeprazole. Holding off on the vitamins as they can cause nausea. As far as gas, it was mostly the first 3-4 days and now just infrequent burping. Because it is an inert gas, there is no smell. But the family found it hilarious. lol Getting up and down, and walking is getting easier. Believe me that is a great thing. The best tip from my nurse is that right now the full time job is getting in your fluids and walking.

Yea. I don’t eat all three either. I eat the meat and veggies And save the fruit for a snack later. I thought I said that, maybe I wasn’t clear. Anyways, it sounds like I still can eat a little bit more than you because I can eat all the meat and you would eat half. But still we are not nearly as different as I previously thought. I thought I could eat WAY more than others with the surgery. When I say Veterans I’m talking mostly about the people still posting on the food before and afters that we’re posting when I had my sleeve 3.5 years ago. It seems ljke their portions are still pretty tiny. But maybe thats Just what they limit themselves to and not what makes them full.

Yep, I agree with asking your surgeon & then discussing your options to manage your intake with your dietician based upon what the surgeon says as @NickelChip suggested. Not everyone who has their gall removed has issues with eating fat. As i’ve shared before, my aunt does (she describes it as feeling liverish if she eats something too fatty) but my sister-in-law & I don’t have an issue. I think I have an issue processing it in so far it doesn’t make me sick instead it maybe raising my cholesterol. Or the creons I take (which slow the passage of waste through my intestines so more nutrients are absorbed so it takes longer for the excess to be pooped out) is contributing. Maybe the type of fat (good fats vs bad fats) or added fats (like in fried foods) or naturally occurring fats (like in dairy) also play a role or has to be considered. Who knows. I’m just musing.

I definitely should be sleeping lol I have to get up at 5:30 for work and it's now 3:40am. Ugh... WHY do I do this to myself??? So many think that the prep before the surgery, and the recovery from the surgery, and the first 6 weeks post-surgery is the hard part. Then they can just go back to eating what they want, just in smaller portions. They don't really make any changes, unless their taste buds change or they develop any food allergies. And they don't incorporate much in the way of exercise because they just think the surgery and eating way smaller amounts will be enough. And a few years down the road, AFTER the work has been done and you're maintaining your goal weight for a few years, that might very well be the case for SOME (not all) people. I've even seen it on here. But that is most DEFINITELY not the case the first year, or sometimes (in my case, for example) not even the first 2 years (although I choose not to even try, personally. I like how I eat, live, look, and feel and it's not worth it to incorporate any of the bad foods I use to eat back into my diet "just because I can"). The first year or 2 is really for doing the work, and many don't realize how much goes into that. Like you said, reading it and living it are 2 very different things. The work still has to be done, but giving yourself grace in understanding why there's such a struggle with it can go a long way in helping deal with it and move on from it.

Thank you. That was very helpful. The desire is definitely to chew. The food cravings I have are from Mediterranean cooking accounts on instagram. The salads look amazing. The old me would have liked at sugar and baking that way. At least the food I want is healthy. My surgeon doesn’t want me starting my vitamins until the 2 week follow up. The rationale is that getting all the fluid and protein that I need in a day should be my primary focus and he doesn’t want too much put on me all at once. im prescribed omeprazole twice daily. I’ve been taking the morning dose but not my evening dose. That also seems to me when I start feeling the “hunger”. I start taking them twice a day as prescribed.

You are having a head moment. You know that you are doing everything right but your head is saying WHAAAT ! TF ! Just breathe for a moment and think. There are a few things to consider and you probably know this, Its a stall, Its water retention, you are over doing things and your body says no way or you have eaten salty foods. You have gained the pounds and you need to stay away from the scales for a few days/ a week. Its a tough ask I know, I am the worst at it. Watching the scale will screw with your mind. Keep to your plan and it will work its way right.

sooo...let me be a cautionary tale for you. after my plastics i was so itching to go back to running that i did just that, at about 2-3 weeks post (i was told to wait 4-6 weeks). and wouldn't you know, i busted open my stitches in 4 different places. doc told me to wait another 4-6 weeks. and what did i do? i went running again, 2-3 weeks before i was supposed to. and yep, busted them open AGAIN,..only 2 places this time, but still. so because of my stupidity, i extended my recovery time by a good extra 3 months, and probably made those areas that re-opened more scar-ish looking had i not been so eager to move. but i get it, i was so upset about not being able to move like i wanted to, i would seriously ugly cry some days. though this may have been because of the hormones or recovery or the pain or the fact it was winter and dark, lol...in any case i was miserable for what seemed like a really long time. sooooo...take it easy, try not to worry about not being perfect in the exercise or food department (cuz i mean, you aren't 100% right now, how can you expect to give 100% ??) but yea, easier said than done. i know. p.s. full disclosure: i am currently nursing a double "proximal hamstring tendiopathy" a.k.a. yoga butt...been suffering from it for like 2-3 months now. physio told me to rest it, meaning stop doing forward folds and splits...but i mean basically EVERYTHING in yoga involves some variation of a forward fold or split! needless to say, i have not stopped and am totally in pain. AND i have a shoulder injury from falling on it a month ago and have not been resting that either. so yeah, if you don't want to end up like a sack of injury like me, do as i say, not as i do! ha! (i made a new years resolution to cut down on exercise this year, but as we can see, it is not going well. le sigh,) good luck! ❤️