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I’ll add to @SleeveToBypass2023 response. We all carry our weight in different places. If you carried it in your tummy, this will take the longest to go simply because it has the densest volume of fat. For some it might be their thighs or their butts. Even when you get to your goal you may still carry some weight there. But yes as @SleeveToBypass2023 said, this will also likely be where you have the most loose skin after too. Out of curiosity, have you had children? There could have diastasis recti where the abdominal muscles that separate during pregnancy don’t rejoin after. It can cause your tummy to protrude. Congrats on your weight loss so far. Wonderful.

August 7th isn't too far away! You're close to the preop diet. I started mine a few days ago and it's testing me, but I knew it would. If I were a smaller person, I don't think it would be such an issue. If I weren't having appetite issues even before the diet, things would be easier, too. What's helped has been sipping on broth or slurping on sugar free Jell-O all day. I go slow with those so it feels like I'm eating/taking in more than I am. I'm only nervous about one thing: the gas pains immediately after surgery. I've never had surgery before, so I am not sure what to expect. I want to have a realistic expectation of pain before experiencing it. I know I will handle it better that way. Luckily, I have a few family members who have had laparoscopic procedures before and we willing to be honest about the experience. I've been avoiding stories online of others' experiences of that moment, because we all have different pain thresholds and it's too easy to go down the rabbit hole of scary stories. Especially with AI/algorithms thinking we want to see the worst of the worst. I want to share why I made my decision to have the SADI-S vs a sleeve or bypass. While I cannot speak to what things will be like after surgery, I am confident I'm making the correct decision for myself. I'm in my 30s with no kids, but would like some. I have been struggling with my weight ballooning up and down for the last 20 years. At my heaviest, I was over 320 pounds. I hit that as I made the decision for surgery. I didn't know what surgery I wanted, so I started doing research into the best bariatric surgeons in my state. I read through their websites and looked at reviews for the surgeons through my insurance provider, google, yelp, and other such websites. Then I asked a few friends in the medical field which doctors they would want doing surgery on them. All of that narrowed my list down significantly. I ultimately went on gut instinct and don't regret it at all. My surgeon is amazing. Her teams is extremely supportive. Here's some information she gave me on my options: -- Gastric Bypass: She does not recommend the procedure to any patient. It has more points for potential surgery complications and, in her medical opinion, the highest chance for weight regain. -- Sleeve: potential to lose 70% of excess weight. Less than 1% chance for complications. -- SIPS/SADI-S: potential to lose 80% of excess weight. Less than 1% chance of surgical complications. I want to have children, and she advised that the SIPS/SADI-S (there really needs to be a better name for this) is the best choice to allow me to get pregnant a year or so post-op (depending on how I'm doing) and reenter weight loss when appropriate post-birth. I will have to work very closely with my weight loss team throughout the entire pregnancy, but it really feels like a bonus to have more support. My surgeon's office also recommends patients to very talented specialists for all surgery clearances. They all treated me like they were part of a huge team dedicated to helping me get through surgery clearance. It was amazing. I was given a packet with all the possible issues I might encounter post-op, what can be done if they happen, and how to avoid them in the first place. When I read through it spelled out in black and white, it's easy to see what my life would need to be to avoid a horrible experience. The most embarrassing ones are noted as being most common with gastric bypass than sleeve or DS. Most of these complications can be avoided by chewing well, not drinking during meals, and not overeating. One of my doctors said I am going back to being a baby again, digestively. I will need to reteach my body how to process what I eat and not be afraid to push back milestones if I'm not ready to start the next leg of the journey. I'm definitely anxious. The unknown is always scary. I'm confident at the same time because of the team I'm working with. And because of the support I have at home. I know I'm extremely lucky to have the surgeon and support I do. It's definitely a burden to afford this surgery right now, but I don't believe I will feel that way in 5 or 10 years.

Hi All! Alex has graciously allowed me to post once about my dating site for weight loss surgery patients. I designed this site after input from several friends who have had weight loss surgery, myself included. Many of us are new to dating and just discovering ourselves and dating in general is hard enough, let alone after weight loss surgery. I thought it would be a great idea to bring men and women together who have both had some type of weight loss surgery. We all want to stay on track and we all fear regaining the weight we've worked so hard to lose. Finding someone with similar goals and interests would be great for long term success. www.loveafterwls.com was born! loveafterwls.com is NOW totally FREE! If you were a previous paying member, please unsubscribe and rejoin as a FREE member. Our site offers personal profiles with up to ten pictures, blogging, instant messaging, forums and more. Like all new dating sites, it will take awhile to grow our membership but come on in, fill out your profile, start a blog if you wish and help build this dating site into something great! Please tell your friends, especially men. We currently have a lot more women on the site than men. Visit www.loveafterwls.com for more information! Thanks

Thank you! I was the same about taking pictures, since I had gained a lot of weight over the years. I didn't like my picture being taken. I deleted a lot of them a few months ago. If I run across some pictures from 2016 when I was at my highest weight, I'll post. Those pics are very few, I was 454 lbs. and I didn't want any taken. I thought I would feel different by posting my pictures. I have to admit, It has made me feel better showing them. I'll post more pictures as I progress. From what everyone has posted, it doesn't seem like anyone is going backwards with the progress with weight loss. If anything, like myself, the progress seems slow. But, it's still progressing in the positive.

You’ll find your rhythm, it might take a while but you’ll begin to understand what works for you and what doesn’t. When I first started working out I was doing 2 hours of cardio a day. When I knew better I cut it to 50 minutes a day and lost more fat that way. I would train glutes twice a week if I could but I get too sore because I don’t eat adequately to recover and for them to grow hence the once a week. If you can train glutes twice a week and rest well between the sessions (say beginning of the week and end) and eat well then go for it, nobody minds a juicy perky booty lol. Shoulders are not large muscles so I would limit it to 3 exercises a week (shoulder press, upright rows, lateral raises) and 2 bis and tris exercises as these are smaller muscles. I didn’t meet my protein goals for over 4 months post op. At 6 months I upped my calories to 800 and at 7.5 months (now) I’m averaging around 1000 calories a day, give or take. I have some fierce restriction so my portions are very small but I eat frequently (every 1.5-2 hours when I’m not busy or distracted). On weekends I forget to eat and can go 6 hours between meals but on weekdays I try to stay consistent and eat every 1.5-2 hours. It’s very unlikely that you’ve messed up your sleeve, you’re losing weight and keeping active so it sounds you’re doing it just right. You might be surprised to find out that you might need to eat much more (1800-2000 calories) to maintain your weight! My brother was sleeved 3 years ago and to maintain his weight (mind you he’s really slim) he’s eating around 3000 calories and he’s not active lol. Not saying you should jump to 1800 calories overnight but maybe gradually start increasing your calories until you hit the sweet spot and your weight stabilizes. Track everything and keep a food journal and note down your weight changes (loss, gain, maintenance). Remember you are very active and you WILL feel more hungry than someone who isn’t. Your body is new to weightlifting and is trying to build muscle, and building muscle requires a lot of calories. At 4 months post op I started serious weight training again and I was able to up my calorie intake when I was failing prior to that, I am just much hungrier working out than when I am not. At 3 months post op I was barely getting in 200 calories a day. Don’t doubt yourself, you’ve done amazing!

Hi, welcome! I read the posts here a lot before my first post too and felt like I knew everyone even though they didn't know me! LOL It is a funny feeling... My first thought is you aren't eating enough to be physically active. The body is pretty particular about how much energy it gets and after bariatric surgery our metabolism gets a nice reset (it is part of what helps us lose the weight) but to maintain that nice, new metabolism we need to EAT. And what is enough when you are mildly active isn't near enough when you are doing things that strain your heart, muscles, and burn a good bit of fuel. So I agree with the above, I'd eat more on days you work out. 65 grams of protein isn't enough for working out, I'd add in at least a protein shake, a little healthy fat, and some complex carbs. Second, it is normal to stall for a few weeks at any point, but it is especially normal if you start working out, or if you increase your workouts. This is because it changes the fluid balance in our bodies and the body takes a bit to even out. Some people even see increases on their scale when they start adding in more workouts! So if that happens, don't panic. We can also stall when our food intake changes. This is commonly seen when you go from fluids to solid food, but it can also happen if you jump in calories at any point, even if it is a needed point. My stalls seem to last for 6 weeks at a time. It is super irritating. At 4 months out you are not likely to be done losing weight yet. You may lose a little bit more. But weight loss slows WAY down the closer to goal we get and you are on the small end at this point so I wouldn't be surprised if it slows now. The most rapid weight loss is the first 3 months, then it tapers off slowly depending on how much you need to lose. Since you are used to being at the lower end of your BMI it is reasonable to expect you may drop a bit more to have the space you want if you rebound some. Just be careful not to starve yourself to get those extra lbs off, if it isn't sustainable for your body you'll really have to fight for it and it could damage that nice new metabolism in the process! Oh, and weight redistributes after weight loss. So you may look a little thin now and it may balance out a bit in the next year. This happens especially around the face for some people.

@RonHall908 Isn't the slow weight loss the worst? I had my second mini stall this past week. At least it was 4 days instead of 7 like I had at the three-week mark. I truly did think, based on how quickly I lost weight in the pre-op diet phase, that it would be super quick after surgery. I lost 15.4 lbs in 2 weeks compared to 16.8 pounds in 8 weeks post-op. What the heck?! It's demoralizing at times. I still have 3 weeks until my next appointment with the dietician and 5 weeks until I see the doctor again. I'm really hoping I'm on track. They say the first 3 months is the fastest weight loss, and if that's true for me...it really sucks. The one thing I can handle large quantities of is water, or even something very liquid like a smoothie. 16oz in under 30 minutes is no problem. And I can eat a full 1 cup serving of bean and veg soup. Any kind of meat fills me up fast, though, although tuna salad is probably the one I can eat the most of.

Thank you so much for taking the time to tell me all this! How long were you off work right after surgery? I told them 1 to 1.5 weeks is my guess. But one lady here said she was back in a few days. I don't want to push it if I need to heal more though and my clients are all understanding. My dad passed away last year after 25 years of congestive heart failure then also diabetes and lost one leg then the other. It was extremely heartbreaking and don't want my kids to see that happen to me if there is any way at all I can be healthier. So going to do this. Have 12 dietitian appts. Done two. Already had psychological and was cleared. Have endoscopy Oct 11 and last dietitian appt on Oct 30. Surgery after final approval so they estimate Nov. Hopefully early Nov. Doesn't bother me at all about the holidays. One year I lost 5 lbs from Thanksgiving to Christmas. It's all mindset. But it's when I go back to eating like everyone else I always gain! Sucks. Thank you again! I'd love to be able to text with you if you'd consider that! It's ok if you'd rather not though. Lol! I know I'm a stranger. Lol! You look great and I'm so happy for you. And yes when I'm even at 200 I have the energy for the gym and remember only being able to do the stairmaster for seconds and worked my way up to 20 or 30 minutes. I was so much stronger. It was years ago so can't remember but think I got up to 30 mins and now I love esp the machines and esp the leg machines. Leg day is my fave! Can I ask you, did you grieve your clothes? Even though they are big now I like them. I remember when I lost before I grieved them because I'd raised babies with them all and kept some just as memories. Lol! But will just alter what I can and the rest will buy new. Bet no one ever asked you that one! Lol! Unless you've been there and dropped several sizes before you wouldn't understand. 💗 And do we need to add quote when replying because won't these get too long? Lol! Have a great Friday!! ⚘️ Wow! That's awesome. I'd take even half that loss and be happy. But would sure be nice to lose quite a bit so my low back can calm down. Severe osteoarthritis there. About 240 lbs now. 277 was my highest many years back. Lost 100 through diet and exercise and slowly came back. Then end of 2021 was 265. So did it again. Ate less, moved more and lost 64.5 lbs about 2 years ago and got to 200. Felt sooo much better even there but slowly back now to 240! Blah! Surgery most likely early Nov for sleeve. Said bypass will cause ulcers since only ibuprofen helps my back. Can I ask you about exercise you did? Also that you do now? And did you have any skin removal? May need that around my middle later on. Heard someone with our insurance got that covered also. Praying for that but will save up for it if I have to. Thanks for any advice and info! You look great and I know you must FEEL better. That's what I want. I never sought surgery to look better but hopefully will. I just feel terrible and need some relief and want the weight to stay gone. Using this tool to help me remain smaller.

Hey Karen. There are two doctors in that area that are highly recommended in my DS group. Doctors who are skilled enough to do a DS usually also do various complex revisional surgeries. I wouldn't consider yours a revision so much as a repair, as you aren't looking to change surgeries for significant further weight loss. I wouldn't hesitate to see either of these men for an opinion. You are very lucky to live where you do, it is hard to find surgeons with this much skill! https://www.ultimatebariatrics.com/jayroberts Dr. Roberts does revisions and his patients seem to love him! https://weightlosssurgeon.com/drway/ Dr. Ayoola is by all accounts an incredible surgeon and his patients seem to love him too.

I agree with @ms.sss. Stop the vitamins & go to see your doctor. Ask to look into why you may be anaemic. Is it an absorption issue, do you have some internal bleeding/blood loss, etc. In the past, I’ve always bought the non constipating iron. Can’t recall what makes them different though. The link below gives some information about other drug & vitamin interactions you may find interesting. Also advice to avoid caffeine - reduces iron absorption by up to 60%. https://www.health.qld.gov.au/__data/assets/pdf_file/0036/931698/c-lifeblood-iron.pdf Hope you can get some help soon.

I was looking at my weight scale app and so far for this year, 2024 I've lost 23.2 lbs total or 5.8 lbs a month from January 1st to May 1st; 5 months - 23 pounds! That's my total weight loss for months 4 - 9 post op. I understand everyone loses at different rates, but isn't this too slow for only being 4-9 months post op? I'm almost at only a pound a week! I was under the impression that about 2 lbs a week is normal at 9 months - 12 months. Then after 12 months po1 pound a week is normal... I could also understand if I were eating more calories, I'm sticking to 800 max a day - what I've been told to stick to by my dietician, 80grams protein, under 50 net carbs, under 20 sugar grams... Anyone have any ideas, comments etc!? I don't mean to complain, but heck I was hoping to lose more than a pound a week following surgery at this point in time, Most can accomplish that without surgery! Again, anyone have the same problem at this point in their timeline? But if so, did they continue to lose or am I getting to that point my body says I'm done? Anybody?

I am new to this forum, but not new to the experiences. I had gatric band in 2006 and have had huge success (140lb loss and size 26 to 8/10). I am now the smallest weight and size I have ever been since the age of 12! I had a upper arm lift and vertical thigh lift in 2015. Thrilled with the arm lift, not as please with my thighs. I was less than thrilled with the aftercare from my previous surgery, so I will not return to him. I'm 48 yo and I've never had kids and I am ready to have my breasts done (and possibly tummy tuck). I had a consult with a surgeon in my area and didn't really have a connection with her. She determined a breast lift and implant is needed to acheive the look I am wanting, which I pretty much knew. I'm looking for 2 things... (1) Surgeon reccomendations (I'm willing to travel to Florida or throughout New England)/NorthEast). I've been looking on RealSelf, but I cannot seem to filter by breast lift, weightloss, and fat transfer to find a surgeon. (2) Input/experience from those who either went with a small implant (275cc) or have fat transfer, or just a lift. Im currently a 36C and would like to stay a C cup following the lift. Thank you in advance! It's so great to read from so many willing to share their experiences. I am happy to share mine as well.

Congratulations to you, on your upcoming weight loss surgery.

Hello! I had the sleeve gastrectomy 9.5 months ago. I've been working on exercising and eating right, but I've been in a bit of a stall these past 5 weeks. I went down from 290 to 170 pounds, but I've been stuck at 170 for 5 weeks. I've been eating 1200-1500 calories a day and still not losing weight. I've done some research, and apparently, your body adjusts to low calories after a while of eating at that rate. At the beginning of my post-op phase, there were some complications on my end. I didn't eat ANYTHING for two months straight, not even protein shakes, and I was only hitting about 20oz of water daily (which landed me in the ER, but I'm fine now lol). I've looked online, and it says for my height, age, and weight, a good maintenance level would be 2100 calories. I'm eating well under that in a deficit and heavy weight lifting, so I don't know why my body won't drop anything. I'm worried that my body adjusted to the 0-calorie few months I had, then the 500-1000 calories three months after that. I've only started hitting my 1200-1500 calories in March when I joined the gym. I know the stall is not due to "muscle gain" because I'm not eating in a surplus, and I'm only eating 65-80 grams of protein in hopes of simply maintaining while I drop fat. I also read online that apparently people who go through rapid weight loss have even lower calorie maintenance than the average person, and that makes sense, but surely it cannot be under 1200, right? The majority of bodies need 1500 to operate. I'm so confused! When I ask my surgeon about calories, he says not to worry about them and eat healthy, which I'm doing. It's just frustrating because I want to work on building muscle, but I want to lose some more fat before that. I guess my question is, does anyone know anything about calories after surgery, and/or how many calories are you eating after surgery to help lose weight?

I bought a treadmill because the nearest gym is 40 miles round trip from me. It just took me awhile to regain any kind of energy to get on it. I had someone today compliment me on the amount of weight I’ve lost since she last saw me in January or Feb. it was great to hear because I don’t think I see it on myself the way others see it. I’m sure once I get down some more I will. WTG on your weight loss too!! Eating is definitely a work in progress and can be a chore now.

My program too counts the highest or starting weight from the beginning. I had bypass 11 days ago and they weighed me at check in. I weighed 211. My Surgeon came to see me and she said wow you lost over 30lbs Sara be proud of yourself. I was confused and said no I only lost 10lbs and that was the pre-op??? Well I “forgot” that last August when I started this program I weighed 245. slowly over the last 8 months I did lose that 30lbs 15 right away with nutrition classes and then a few here and there, but had been stuck at 221-223 for months!! Then I lost 10lbs on the pre-op diet. So she made me feel wonderful and I went into surgery that day feeling like a rockstar and it was great! So I am counting my total weight loss because I worked hard for that 30lbs!!!

Long story short - had gastric bypass in July of 2019. Highest weight 400. Current weight 167 to 173. I still feel some restriction to this day. Meals are small and I don't eat high fat, high sugar food. 2 yrs ago, I started having right sided pain. It felt like ovarian pain so saw OB & had 2 ultrasounds nothing showed up there. Pain worsened & had gall bladder removed 1.5 yrs ago. Adjusted diet again to deal with gal bladder being gone and things seemed ok. A few months after the right sided pain returned. About 4 mos ago, pain got so bad at times I'd be in a ball on my bed considering going to ER (which I HATE doing). Went back to primary got CT scan. Nothing found. findings. Then he referred me for colonoscopy & upper GI. I thought finally 'this was it, we've ruled out most other things'. I also had seen blood in my stools and it was old blood, like coffee grounds so I thought ok, not hemorrhoids? Just got back home from colonoscopy & upper GI. Good news is no polyps or other concerning things. Bad news is main finding was on bypass "Patient's surgical anastomosis noted to be widely dilated, raising possibility of Dumping Syndrome as a cause". OK, we know what dumping is. Thought it was post surgery when we ate food (i.e. sugar, high fat) that processed too fast, etc. & you had dumping. Is the type of dumping they mention different from post surgery dumping? They recommend I see revision specialist. Has anyone else had revision NOT due to 1st bariatric surgery not being successful but for a "medical reason" like this (other than GERD, heartburn). I'm not even sure insurance will pay, but I have 2 yrs worth of history on this. Even it if does pay, I dread what this means - more hair loss? If I do this, will I need another in 5 yrs?. I also still feel restriction kick in although yes, nothing like 1st 2 years My highest weight right now hovers at 173. I hoped I'd get to 150 but closest I've come is 167-168. Is revision another 'nuclear detonation option'? ANYONE have a revision specialist in the North Texas area they can recommend so I can at least get a consultation (north texas = Fort Worth, Dallas, Arlington, Keller, Bedford, Euless, Hurst and Denton) I've also wondered if there is a chance of some straggler/stone from gallbladder surgery 1.5 yrs ago that should be considered? Any input would be appreciated. This is causing issues on my job as the pain hits out of nowhere (not X amount of time before OR after a meal, that I have been able to discern. Thank you!

Meowdy, friends! 😸 I had VSG on 11/22/23 (the day before Thanksgiving here in the USA 😂, almost 5 months ago), and I have not been a very fast loser. While some people may have dropped 20 lbs in each of the first two months post-op, I'm just at almost 40 lbs down since surgery. My Physician's Assistant (we don't meet with the surgeon at all post-op in our program) said I'm definitely a "slow loser" and am about 12 lbs higher than they'd expect me to be right now. Anyone else out there only losing about 1-2 lbs per week? Anyone who was in this situation and managed to kick things up a notch? And also, anyone who was a slow loser who eventually met their weight loss goal? I've always been awesome at getting in my water, protein, and vitamins each day. My program pretty much refuses to give us macro goals other than protein, but I know I'm generally under 100g of carbs daily (sometimes much less). Protein, I'm usually at 80g+. Calories, I float around 1000 per day. Water, I get a MINIMUM of 64oz. I took a week off of exercising (elliptical and weights) when I was sick with a cold, and I actually lost the most in that week, so I laid off the exercise for a bit, worried it was slowing me down. I'm going to start back up on it, just because it's a good habit to get back into. When I do the elliptical, it's usually pretty vigorous for 30 minutes, sweating profusely and burning ~400-500 calories. I put on some very loud heavy metal and take out all my frustrations on the machine 😅 I'm worried I'm going to be stuck at this weight and that I'm "wasting" this tool and opportunity, or that maybe I chose the wrong surgery. Granted, my current weight is way better than where I was before starting the pre-op diet, and my mobility and endurance are IMMENSELY better, and my IBS-D has basically disappeared (THANK THE LORDT), but it's still not where I'd like to end up. The PA told me that sleeve patients can lose for at least 18 months post-op, so hopefully it's just a slow-but-steady race for me. I guess I could just use some encouragement or advice or anecdotes from others who were slow but successful, or if someone sees something glaringly "wrong" with what I'm doing.

So today I am finally at 3 months post op. Here is what that means for me: I can stop taking lansoprazole...YESSSSSSS! I absolutely hate the taste of that thing and if I never have to take it again, it'll be too soon. I can start taking tablets again, meaning I can try my Forceval prescription vitamins. I have heard that these can make people feel quite nauseous, so I will wait an hour after eating in the evening to take it, rather than in the morning as I usually do. I am due for bloods to be taken via my GP, though I imagine I'll struggle to get an appointment! I just wanted to reflect on my journey so far, and where I am at now. It is weird how quickly this becomes your new normal. In the beginning with the gas pain, the extreme fatigue etc, I did wonder how I'd adjust, but here I am! I was shocked at how fast the weight dropped initially, and I know I will keep losing (hopefully) for a little while longer. I think we all go through this weird mindset of being overweight for such a while, and our bodies not responding as we had hoped to fad diets, or us punishing ourselves for 'not trying hard enough', that I truly wondered if the surgery would even work. And it has worked, and it will continue to do so! I am in the dreaded - but very expected - 3 month stall. My weight isn't really moving much, but I know that I just need to keep on with my normal eating and routine and it'll break eventually (thanks to reading all of the posts regarding this phenomenon 🤣) I can still get dizzy when I am exercising, and my strength at the gym has really decreased which I am a bit miffed about, but I'll get there! TMI incoming: but pooping is still an annoyance...the severe constipation I had in the early post-op weeks still results in some little tears when I pass a bowel movement, so I am dealing with my new normal 😂 Positives: I passed my driving test and I am picking up my car on Saturday! I really do attribute passing to losing weight, and how it has made me feel more confident and capable. I can walk around for hours and not have pain in my hips and lower back. Pre-surgery this was absolutely excruciating, even the 5-6 minute walk home from work I had to stop 2-3 times due to the pain and being out of breath. No such worries now! I can see the weight loss in my face, which makes me happy. I can fit into a pair of denim shorts that previously couldn't even make their way up my lower thigh! My current weight is amazing to me, even though I am not at my goal YET, I haven't been this weight since 2017. In general, I just feel happier in myself, and I can't wait for the future! If you have read all of this, thank you! ❤️

I am 6 months post surgery. I struggle to hit all the targets for my post-op diet - I am getting around 900 calories at most - I prioritize protein and water - and taking my vitamins. I still have problems with nausea. Getting the recommended amount of protein and exercise is the best way to prevent muscle loss. Given that I am having a hard time hitting my nutritional targets - I am tracking key body measurements (waist, hips etc) on the Baritastic app in addition to monitoring weight loss. I saw some BMI scales online for around $100. They can compute body composition - I will see how it goes and maybe invest in one of those if I continue to struggle with eating.

Total Vs net carbs aren't really a thing this side of the pond. Disclaimer - I am writing this post with a glass of wine (completely useless carb) beside me, so make of it what you will. While you're in the active phase of weight loss post op IMO you should be minimising carbs. If you're not quite full after your protein and veg then have a little more veg. Or protein. Carbs are what make people fat - what made US fat. There are NO essential carbs (there ARE essential amino acids - i.e. protein - AND essential fatty acids - ie fats). Nobody needs refined carbohydrate to survive. If you absolutely have to incorporate carbs into your diet while still losing then keep them healthy. Carby veg, fruit, oatmeal, wholemeal bread/crackers, wholemeal pasta, brown rice, etc.

Ty for the links @NickelChip and yay on the weight loss! Woohoo! I have a major sweet tooth also and have made these brownies twice and think they are pretty good. My twig of a hubby likes them also 😂. I mean they’re not as good as “real” brownies but honestly you get used to it if you stay away from “real” sugar which I do. (Mainly bc I know I’ll go overboard if I try eating sugar again so I just avoid it all together.) I also try to eat and cook mostly keto/very low carb most of the time. This website has some pretty good recipes and directions for freezing and stuff. I’ve tried a few recipes from another website also that I’ll link for you. i don’t make my food separate. My hubby eats whatever I cook for me, just more of it and when my kiddos (20 and 24) were here a couple of weeks ago, they ate what I made for myself also. 😉 of course I try to make stuff I knew they wouldn’t hate 😂. Try these https://thebigmansworld.com/best-fudgy-keto-brownies/ Made these a couple of nights ago https://thebigmansworld.com/keto-stuffed-peppers/ I’ve also made this and so has my daughter and she likes it too, I’ve made it once as written and then doubled the recipe once using lean ground turkey and ground pork. https://www.eatyourselfskinny.com/chicken-egg-roll-in-a-bowl/ plus I’ve made a couple of other recipes on this last website that were good also just trying to mix stuff up…..I hate eating the same crap all the time. oh and we eat the egg roll in a bowl with cauliflower rice 😉

There isn’t really a hard & fast rule about how much weight you will lose at certain points along the way. The calculators, advice from your surgeon, dietician, etc. are all based on averages so not what you WILL lose but what you MIGHT lose. At about 5 months you’ve lost 63lbs (plus the 40lbs before your surgery). It took me about 6 months to lose 60lbs & I lost at a pretty good rate. Yes, I started at a lower weight than you & we say, the more you have to lose the faster you’ll lose in the beginning, yet again this is a generalisation based on averages. I’d say you’re doing well - congratulations! My test always was what did my surgeon say. If he was happy I was happy. (My dietician to a lesser extent.) What does your surgeon say about your weight loss to date? Focus on getting in your protein. It’s essential as is getting in your fluids. It will help you get the most from your surgery. Eat your protein first, then your vegetables & if you are able any multi/whole grains you are allowed. This helps ensure you hit your protein goal. In the first months it wasn’t unusual for me to just to eat my protein & nothing else for a meal. Drink all day - in the car, out doing chores at the shops, etc. I found drinking through the night helpful too - still do. Enjoy every one of those pounds you’ve lost. Remember there’s no time line for when you have to have lost all your weight. You’ll get there in your time & there’s only right in that.

Hi! New here! I had VSG previously and I'm going to have the Overstitch procedure this week. If you've had this done or are thinking about it, I'd love to hear from you! I have not met my surgeon in person (phone consult) and there is a long list of medications. I'm pretty nervous about this non-invasive procedure in a way that I never was about the VSG! It could be the extensive medication list- I didn't need any prescriptions after VSG. Prilosec and Miralax daily 7 days before surgery, Zofran, Emend, and Betyl for nausea and cramping, starting the morning of surgery, and ibuprofen rx for pain. I had VSG in 2017 with no complications. I lost 115 lbs. Fast forward to 2023, 1 years after hysterectomy, I experienced about 30 lbs regain. I was having trouble losing with increased workouts and diet modifications, so I tried Mounjaro. I lost 30 pounds. I felt nauseous and fatigued the entire time I was on that, I subsisted on gingerale (I did not drink any carbonated or sugary drink before this) and cereal or saltines. I went off because I wanted a break from the side effects. I rapidly regained all that I lost and 10 more. After attempts to moderate diet again failed, I went back to my doctor. I'd read about Overstitch, but the information out there is pretty vague. Basically, I know what it is and that it's available. I can't find any decent experience reviews. My doctor expects that I can easily lose between 20 and 40 lbs. Not the significant loss of VSG, but on my small frame, that's a large amount and it would bring me to a much healthier place.