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Week 5 . Am I getting in my nutrients
ejmom86 replied to Ezinne's topic in Gastric Sleeve Surgery Forums
I'm just starting full liquids today so I don't have a lot of experience to give but I plan on using protein shakes, cottage cheese, yogurt and possibly trying out protein pudding. I was able to get in about 6 tablespoons of protein shake this morning before I felt really uncomfortable. I think it's gas/period pain but I didn't want to push it. I've had a few sips of water over the last 45 min and the pain seems to be subsiding. My advise would be to stick to easy proteins and try things like chicken in a week or two and see how it goes. It's almost like feeding a baby food for the first time. Doesn't always go well, try again after some time has passed. Good luck! Sent from my LM-Q910 using BariatricPal mobile app -
Weird, I have had the same thing. I was just banded on March 9, 2006 and it happened after eating yogurt.. anyone out there know why?
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I'm 2 1/2 weeks out. My NUT advanced my diet to the following: yogurt, eggs, cheese, refried Beans, puréed chicken/turkey, veggie patties, and turkey sausage crumbles. But everything is making me nauseated, or hurts when I eat it. I'm trying to drink a lot of Fluid...& am not doing great at Protein (again back to the nausea)... Did anyone else experience this? Did it eventually subside? Any tips?
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If you have a dollar store near you they have little packages of tuna or chicken salad and 6 crackers. It is just right and inexpensive. I eat the baby bel light cheese a lot. I eat yogurt. A lot of times I pack a few things because I never know what I will be in the mood for or how my restriction will be.
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Confused stomach and hungry!
LisaPunkinHead replied to carolinacrumb88's topic in POST-Operation Weight Loss Surgery Q&A
This is an amazing process for those of us who automatically thought that any growling in our intestines is hunger (::::raising my hand:::. One thing I learned is that what I thought was hunger is not. What I thought was my "stomach" growling was actually my intestines processing what was already there. I have learned to trust the other manifestations of hunger -- feeling a little light headed and irritable is where I look rather than intestinal/abdominal cues. When I was a week out and on liquids, I had intense head hunger. Being home and recuperating led to lots of TV, which led to lots of hamburger and pizza commercials. I also realized that all the things I had prepared -- pudding, sugar free custard (I had a great recipe), yogurt -- grossed me out. I wanted salt. So I found some Soup and pureed the heck out of it. That worked better!! It is okay to be hungry at this stage, though. Just don't eat what you're not supposed to. You won't die. Follow your doctor's / nutritionist's instructions to the letter. If they say don't eat solid food, don't eat solid food. If they say drink 64 ounces of liquid, drink 64 ounces of liquid. What keeps me going when I need to do things that my pre-op self didn't want to do is some self-talk: the old me may have eaten that, may have chosen not to exercise, may have not followed instructions. The new me has changed her lifestyle and does what she needs to do. It is too soon, though, even if you were allowed solid foods, to eat ground beef or a brisket. I'm five weeks out and I was advised not to eat beef in any form for a few months, as it might be too rich for our new plumbing to process at this point. -
I got hungry on post op day 6. I ate some Protein with no sugar and I feel better. I drink all the time. I had a Soup with chicken broth and eggs. I blended well and it was so good and filling. I had the sleeve. I was given so yogurt but it was too sweet because I had a dumping episode after that. Add some protein in your diet slowly and see if that helps. Sent from my SAMSUNG-SM-G750A using the BariatricPal App
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Another way that I have found instead if useing mayo use greek yogurt and mix in some of the powdered ranch mix with some store bought buffalo sauce and I guess the blue cheese crumbles if you like that
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1-2 Weeks Post Op... What Are You Eating?
TakeCareGirl replied to AngelBaby's topic in Post-op Diets and Questions
I am on day 6 and was on clear liquids only until this morning. Now I am on full liquids for 2 weeks - today I had protein shakes, some greek yogurt (the second serving I flavored with guacamole seasoning of all things) and cream soups. -
Protein is hard going tbh but Water and Vitamins no problem, typical day.. 1/2 weetabix with skimmed milk, yogurt snack, Soup with chicken or tomato, babybell light snack, turkey with Philadelphia light, ritz cracker snack and lots of water through day Sent from my iPhone using the BariatricPal App
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8 wks post op need help with food question
Johndoe posted a topic in POST-Operation Weight Loss Surgery Q&A
I am 8 days (sorry for the typo on the subject) post op and I have followed my surgeons diet plan to the T but tonight I got so hungry that water or chicken broth wasn't doing it for me. I went out and bought a Dannons light and fit yogurt which is about 6 ounces. And in about 40 minutes I ate all of it. I'm just wondering is this ok or not. I'm freaking out. -
1 scoop of egg salad and 1 scoop of tuna salad placed on top of soy chips,mmmmm. Then for desert, a scoop of frozen yogurt, some oj, frozen strawberries, blended in the magic bullet. My veg was the celery in the tuna salad. I think I shouldn't have gotten that unfill, now I'm open as a well.
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Hi all, I finally did it. I got sleeved yesterday. I flew all the way over the ocean to Mexico Tijuana to have my procedure done by dr. Jaime Ponce de Leon Palomares in the Int Hospital. Ill try do breakdown my journey up to this moment (Excusez moi mon French, English is not my primary language. Neither is French :-) ) Transportion. Like i said a had to fly in cause i don't live in the USA. Beautiful country though i vacation here as much as possible. I flew into San Diego and got picked up by the Drs. driver, named Sandra. She got there a little late, but i kept my cool. She is a happy chatty girl, so if you ever get to have a ride with her, you will surely not get bored. The drive from San Diego to Tijuana takes about 20 minutes. Clinic/hospital My surgery was performed at INT Hospital. Please do not be alarmed by the size of the establishment. It is not a large facility but squeeky clean. The nurses are such a doll, they check up on you like constantly. Every 20 minutes someone is knocking on my door to check my stats or the drain or give me my medication. They genuinely seem to care about their patients. when i got there, they checked me in, i had to sign all kind of waivers and give my emergency contacts, after that i was off to the labs to take blood. Every turned out ok, with the exception of my blood pressure. it was very high (which surprised me cause i really had no sign or inconvenience at all, but again i hardly go to my gp so god knows how long i have been walking around with my elevated blood pressure. They gave me meds to regulate it, and told my as soon as i got home i had to pay my doctor a visit to have it monitored. But they assured me it will get most probably regulate when my weight drops. Ponce de Leon He is a very kind man, he only speaks Spanish though so for the ones that don't speak Spanish this may be a language barrier, he explained the procedure to me and took his time to answer my questions. Why did i choose him? I spend a lot of time researching, he comes highly acclaimed by his peers, he has a good record and teaches other surgeons, just google his name and tijuana, and his results should come right up. I was hesitant between him and Cordoba, i choose Ponce because of the prices. I paid 4700 USd for the procedure, with meds , 2 nights at the clinic and 1 night at the hotel. After that his assistant came by, very jolly man, great smile he answered all my questions again, took a selfie with me and sped of the prepare for surgery. After that the internest/lab doctor give me ok for the procedure so off i went to the surgery room Surgery they got my a surgery robe with my big behind hanging out, very embarrassing, but again, all is fair in war, love and surgery land. they hooked me up to my IV and rolled me to surgery waiting room. when i got there a man just came out and was crying like a new born baby which scared me a little bit.. but again, women are much stronger than men so i know i got this.. :-) The anaestatist came by to greet, very jolly, singing and cracking jokes, he explained the procedure again and promised me to not let me die on the operating table. He hook me up with a tranquilizer, after that i dozed off. they woke me up and i had to walk like 10 steps to the surgery room, they put me on a surgical bed with my arms spread like our savior Jesus christ and after that i remember nothing. I woke up in the recovery room feeling extraordinary well, only very sleepy. After a while they rolled my bed to my room and since then I've been here, sleeping, walking a lot to get rid of these gasses, with a very empty stomach i havent eaten in nearly 4 days. Im only allowed to sip on ice. Ponce de Leon and his assistant check up on my daily and explained they took a good 80% of my stomach. Tomorrow the will perform a leak test. and if everything goes will i can move to the hotel. The nurses keep coming in to check on me and to make sure im comfortable, all this with a genuine smile. They really seem to enjoy their work. I have nothing but praise for their job. I had my first shower today. it was heavens. i got my diet for the next 30 days, it seems im only allowed to drink water, broth, yogurt, premier protein shakes and juices.. no wonder i will lose weight :-). i alse got a cd rom with my surgery video on it, but i have a MAC so i can't insert it in my computer. hopefully i can watch it tomorrow in the hotel Greetings Macy
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I would suggest getting a thermal cup that you can put a protein shake in and it will stay cold for hours. Then if you can get a few sips in here and there hopefully you could drink at least half if not the whole shake over your shift. Then you don't feel you have to push yourself to eat a lot at lunch. I would choose a slider food like high protein yogurt or cottage cheese for lunch. Make sure you can easily eat chicken, tuna etc on your own before trying those at work. If you sit during your lunch maybe have your phone out playing a game or watching a video to help pace yourself. Then you can take a bite of your lunch after every game, 2 min clip etc.
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Is it possible I have already stretched my new sleeve?
ASKSARAH - Sleeve replied to fultont's topic in POST-Operation Weight Loss Surgery Q&A
I think it depends on the type of food. I can eat 6 oz of yogurt in 20 min, It takes me the same amount of time to eat 2 oz of chicken or beef Jerky. Its not stretched. I am sure your not self abusing. -
Is she on at least soft foods? Prior to that, your Protein choices are pretty limited. You can try another brand of Protein shake or another flavor. Cottage cheese, Greek Yogurt and fish are my protein favorites. I still use my Protein shakes to make sure I am hitting my goal.
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I had dizziness for a while, mainly when I bent over and stood up quickly. When my caloric intake was low i would get lightheaded a bit. Usually, eating some yogurt or downing a Protein drink and sitting down for 10-30 mins made it subside. It passes with your ability to take in more food. Hang tough!
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Going strong and then failed. Did I ruin my sleeve?
AdiosAnnie300 posted a topic in Gastric Sleeve Surgery Forums
I’m 2 days away from 3 weeks post op. I have been following a plan of protein shakes, jello, purée veggie soups with Greek yogurt and water. Today I made the mistake of indulging in more solid food. I chewed to a purée consistency and made sure to not eat more than 4 oz. I had no issues other than the crazy guilt and worry I’m now experiencing. Did I ruin my sleeve? -
I use unjury Protein powder, and they just sent me a few recipes by email. I'm going to try the chocolate mint today! Hope these help give you an idea: OR-UNJURY berry smoothie 1 Scoop vanilla UNJURY 1/4 cup Dannon Light and Fit Blueberry Yogurt 1/4 cup Trop50 Orange juice 1/4 cup Ice 1/4 cup Frozen Raspberries Directions: In a blender, combine the ice, raspberries and orange juice. Mix UNJURY into yogurt and spoon into blender. Blend for 10-15 seconds, until a smooth consistency is reached. Nutrition Facts per 1 cup: 150 calories, 22 grams Protein, 15 grams carbohydrate, 10 grams sugar Variations on Vanilla: Experiment with other low-sugar yogurt flavors like peach, key lime, lemon, strawberry or raspberry Try substituting 1/4 small frozen banana, blueberries, peaches or blackberries for the raspberries Mint Chocolate shake 1/4 cup Skim Milk1 3/4 cup Ice 1 Scoop Chocolate UNJURY 1 Drop Peppermint Extract* Directions: Mix Chocolate UNJURY into milk. In a blender, combine the ice, UNJURY mixed in milk and peppermint extract. Blend for 10-15 seconds, until a smooth consistency is reached. Nutrition Facts per 1 cup: 120 calories, 22 grams Protein, 7 grams carbohydrate, 5 grams sugar * Additional peppermint may be added for stronger mint taste. Variations on Chocolate: Instead of peppermint add a couple teaspoons of low-sugar Peanut Butter and blend until smooth. And/Or Try adding 1/4 a banana
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Cottage cheese, yogurt, beans, tofu, homemade soups, split pea soup. I'm two and a half weeks out, I eat rotisserie chicken in broth and soup cut up really fine. Plans differ so wildly... Just make sure you're eating enough calories, and getting your protein and fluid goals. All is well:) Be patient. I'm gonna have finely chopped up turkey, mashed taters and gravy at Christmas. I do a lot of smoothies and put some leafy greens and fruit in there (watch the sugar and calories)
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What was your first solids post-band meal?
SillyAuntDi replied to JustWatchMe's topic in POST-Operation Weight Loss Surgery Q&A
I had never been so excited to eat a scrambled egg in my life. I think that was first. It may have been yogurt. Funny, now I cannot tolerate scrambled eggs. I eat yogurt daily. Good luck! Those first few weeks are the hardest. It gets much easier as you progress. -
Hi SK, Oh yes. I took the advise from this board and changed my diet around a little bit. I switched from my oatmeal in the AM to a piece of toast and some yogurt. Sometimes you have to fool your metabolism a little bit. You should get a lot of responses! Also, some of my nasty habits starting to crawl back and had I to give myselft a good kick in the buttocks! Such as snacking in front of the TV. Once I start that business...I am in trouble again. I am losing again, but I did struggle for quite some time til I sat down and really figured out what was going on here. Good luck! YOu can do this!!!!
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How to lose weight pre-op?
AJ Tylo replied to BigSue's topic in PRE-Operation Weight Loss Surgery Q&A
Not hard but wont be fun I am doing this for my x wife as we speak she is getting it done end of May Since i have a nurta girl who handles me here is her plan Gallons of Broth, she has a band on he wrist and has to move 5 miles a day, Lucky she hits that easy at work, She eats small portion and low calorie food 6 times a day. For example today she will be eating chunked chicken, veggies two shakes and grapes. But she can sip and drink broth all day. She hates it and is miserable but she realizes the rewards seeing me. Going to prep her food today for the next three days here is it for dinner and lunch - Breakfast for her is a yogurt and shake. I will make two of each and she can mix and match them up - Goal is to keep her under 900 calories a day. Not easy because she cheats at work. and If tired blows the day with the Starbucks drive thru suicide coffee creations. 1. 7 oz salmon cauliflower rice and grapes 2. 7 oz skirt steak Avocado and asparagus and fruit cup 3. Chicken sausage one link, Brown fried rice with egg and tons of veggies I am professional trained in the kitchen - Use a App to track your calories and be careful with the sauces, seasonings and oils. You can have a healthy piece of fish and ruin the healthy side with a glaze or sauce! -
Yogurt, cottage cheese, chicken, fish, shrimp, avocado, deli meat, cheese, eggs, and soups. Beef was on the list however, unless its cooked for a long time like in a stew, I cannot get it chewed to the consistency that is required. So I stay away from beef. Chicken and tuna are my go to. Just remember chew, chew, chew.
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any kind of bean, hummus, guacamole (homemade) yogurt for me, Also mandrian oranges in their own juice,
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I remember eating a lot of Greek yogurt and hummus. And refried beans.