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I do have to say I kinda agree with you here! Seems like such a strict and long LRD for no reason! @NeonRaven8919 if my maths is right, I weighed more than you pre-surgery, and I was on an 800 cal a day LRD for 2 weeks - it is mad to me what they are asking of you! Though, with that being said, you are smashing it and that is just reflective of your own strength!

"So this is the first day of a 12 week liquid diet to lose 10% of my body weight before the surgery." Wow, 12 weeks is a long time on the liquid diet portion of the prep surgery step! Im glad mine was only a week or two. Sorry for your losses, I'm sure its very difficult. Good luck and congrats on getting your date moved up!

Hi, @ShoppGirl, I've frozen soups and ground meats in sauce in 3 oz glass containers, and it's working really well. I am not a cook, don't like to, and I often procrastinate so in the past I've ended up having fast food or ordering out. It's one of the main reasons I got so big. So those little grab n' go containers in the freezer are a lifesaver! And I'm finding that soups and ground meats freeze great, so I think your frozen chili and meatballs will be perfect. I'm planning to freeze some of the italian vegetable soup hubby's making from scratch, too.

2kg according to google is 4.7 pounds. That’s a lot for a week for most people at this point. Unless they have a higher starting weight. I mean of course some people do lose that fast but I don’t think it’s the norm just like some people lose it really slow. We will all get there though. As much as our bodies want to fight to hang onto it, it really just can’t with how little/healthy we are eating. Congrats on your loss. It feels amazing, doesn’t it.

Ok, so there are lots of posts out there about concerns about speed of weight loss, amount of weight loss, how much is too much weight lost, how much is too little, etc. etc. The same responses inevitably come back, about how we are all different, we lose at our own rates, genetics, starting weight, height, gender, age are all factors, don't compare, etc. etc. But the reality is that no one really cares about the reasons for the differences, we all seem to just wanna see the NUMBERS. And then compare them to our own. Le Sigh. Sooooo....being a one who personally LOVES numbers and data and spreadsheets, I thought I would start a little project. I want to collect stats from any willing members and i will compile the data into a lovely spreadsheet and graph(s) organized by certain variables. Doesn't that sound like fun???? 😂😂😂😂 So, for FUNSIES, send me the following info (if you are willing!), and i after i collect a good-enough sized sample (say at least 100?), I'll do my thing. It may take a week, a month a year, depending on how many people participate. 1. Basics: GENDER, AGE, HEIGHT 2. Total Weight lost in the 6 months BEFORE surgery (if any) 3. Weight on DAY OF SURGERY. 4. Weight at 1 MONTH POST surgery 5. Weight at 3 MONTHs POST surgery 6. Weight at 6 MONTHs POST surgery 7. Weight at 12 MONTHs POST surgery * the final report will have names/usernames removed in an effort to a bit of privacy if you don't want to reply to the thread with the info, feel free to DM me ** of course this will not be in any way some definitive scientific report! - ms.sss

It's not that we're trying to pick on you or force you to justify yourself. But honestly, what you're saying doesn't make sense. How is it your insurance covered your surgery and a panni but won't cover you for organ failure? How are you not in the hospital now? If your organs are shutting down, no way would they have just sent you home. I work in healthcare, and we've sent people to the hospital for way less than that. I would suggest eating carb and calorie dense slider foods. Mashed potatoes are great for that. Add sour cream and butter. There's a lot of stuff you can have that will add weight. I've been struggling to get my weight up, but adding protein shakes, avocado on nearly everything I can, slider foods, etc... And eat every 2-3 hours during the day and the evening before you go to bed. You shouldn't have to get up through the night to eat.

Well not to scare you but I felt something in my breast about 2.5 months post op and when I got the call I was 3 months post and it was breast cancer. I think I honestly may not have found it if it hadn’t been for the weight loss though so at least now I have a fighting chance. 🤷‍♀️. I truly do hope yours is absolutely nothing but i just wanted to mention that it’s always best to get anything like that checked (as you are). I had my mammograms annually and even had my breasts checked at my Pap smear only ten days prior to feeling it myself and the Dr had missed it so I really had to go with my gut to get it checked out anyways. It was hard to believe that she wouldn’t have felt it and I figured that they were going to just laugh at me because it was supposed to be there but it wasn’t. I would probably be stage 4 instead of 3 if I had waited until my next mammogram instead of trusting my gut. Definitely don’t worry about it until you have a real reason to, but also for anyone else reading this don’t ignore it because it does happen. Just get it checked out and enjoy your life. All we can do. Maybe when you go ask the radiologist to do a self exam with you and tell you what things you feel are so you know what’s normal and what’s not. I would only trust the radiologist that has the imaging in front of them though because my gyno when I went to tell her I felt something said that she was 99% certain it was just fibrous tissue but would send me for mammogram anyways. I actually almost cancelled the appointment because she made me feel like it was a waste of time and money. Thankfully I didn’t. I finally got into the Christmas spirit when we took my five younger cousins out for a night of Christmas Lights and Hot Cocoa. That’s usually the end to our big annual Christmas crafts day with the kids but with chemo I can’t do a whole day and night of five kids right now energy wise so we just did the lights part. I usually don’t get into the spirit until I’m around the kids. My Christmas treat is the Ghirardelli peppermint chocolates. They are individually wrapped so you can easily have just one and they have it in dark chocolate. It’s definitely off plan and a splurge but you can freeze them to make it less tempting to not waste.

So I have an appt with my cardiologist because of this very problem next week and when I talked to my gastric surgeon he said, that isn't a cardiologist problem, that is a dumping problem. I was like oh. But that was the only symptom I got besides dizziness when I stood up while it was happening. It doesn't happen all the time and there is no rhyme or reason because I have eaten the same thing for lunch all week and it only happened once. It has happened after breakfast and after dinner but again no rhyme or reason as to when it happens. Maybe it is the amount I ate. No clue. But I am going to check with the cardiologist anyway.

I cheated on my post op diet at my graduation party. I’m on stage 3 going on stage 4 in 3 days. I ate 2 chicken wings backed and a few bite of an empanada ( it was fried). I didn’t feel full or have a weird feeling. Maybe because I’m going to start regular food in 3 days without red meat or carbs. I’m so scared to tell my doctor and I’m scared that I might have problems. I don’t feel weird and I feel fine. I don’t know, when I hear stories about people after vsg they say like the worst thing to eat real food for the first time.

For me personally, I stick to 3 days of heavy weight lifting and it works for me and my goals, and I have always done the same. My goal is to maintain a good muscle tone (currently my inbody analysis tells me that my muscle mass is excellent and so is my lean body mass). I've always loved the slim but toned look on myself and I am not a fan of being on the bigger muscular side for me personally, although I admire that on other people. There were periods where I worked out with weights 4 times a week and I gained some weight (albeit muscle) and I wasn't 100% happy with the way I looked. My point is it depends on your goals, if you're trying to build as much muscle as possible then 4 or even 5 days will do you good, however if you want to maintain and cut down on body fat then 3 days are more than enough. Sometimes I add a strength and conditioning day (these are my favorite), and I realize Pilates is a form of resistance training so it all works out. With that being said, I used to do much more HIIT and intense cardio prior to surgery but now I stick to light jogging reaching my step goal and sometimes I'll do a fun trampoline workout (which burns a ton). I try not to rely on cardio to lose or maintain but on a good diet regimen to maintain a lower body fat and my strength training for building muscle and altering body composition. You are not as sore because you are building muscle and getting stronger, I suggest mixing strength and conditioning during your workouts so if you're training legs your supersets can be deadlifts + jump rope, reverse lunges + high knees and so on. This would particularly work wonderfully with upper body workouts.

Oh, that's interesting. So many sources say you start out much faster and then slow down at 3 months and again at 6 months, but it's encouraging to know that isn't the only way it can happen. My highest weight is what I show as my starting weight in my stats, but I lost about 13 lbs from nutrition changes while waiting for surgery, and another 15 lbs from the pre-op diet, so in the 5 weeks since surgery, I'm only down 12 lbs, with a one week stall at the 3-week mark, like clockwork. Patience is not one of my virtues.

This weeks win: I am a diabetic but since loosing over 100 lbs my A1C is within Normal range and I take no more diabetes medicine. A lot of people don't know that most diabetics of color have dark rings around the neck called acanthosis that is a first sign indicator of insulin resistance. I was cleaning my neck with some witch hazel and noticed damn I do not see that black ring anymore. Major Win 🏆 .

I just came up with something else. Well an update to the egg salad purée. Instead of Mayo I used 3 eggs with one big spoon of nonfat yogurt and 2’ big spoons of hummus. I got the dill pickle hummus since it doesn’t have chunks. It has to marinate overnight but I tasted it and it seems like it’s going to be pretty good. Now ti figure out what ti do with the reduced fat cream cheese that was on my list. Thinking maybe mix into some mashed cauliflower.

Just a thought here, you've recently had several surgeries, along with a large blood loss. Significant weight loss, and new job. Now working overnights a few days a week. I'm thinking you may be feeling the effects of the combination of all those things, and it will take you and your body longer to adjust than someone who hasn't been through all of that? I remember you saying you have to eat very low carb due to sensitivity, and maybe your body is not liking that considering the increased demand on energy. Is there anything you could pair some carbs with that wouldn't make you feel awful? Like crackers with butter and cheese? That would provide fats, protein and carbs all together?

Thanks for all your replies I was feeling as my weightloss wasn’t significant, I’m anxious to have a solid meal my surgeon had me on a 4week post op liquid diet and now I can move onto 2 weeks of puree then 2 week of soft food, his diet style seems strict and I’m just loosing motivation over here.. really trying though. Having an extremely difficult time meeting protein and liquid goals, it’s so much for one day when my stomach can only handle 2oz at a time!!

I had some ladies in a group I belong to that are in weight watchers who sorta turned their nose up at first mention of weight loss surgery. I took it as a challenge to educate them. In all fairness they get to see me each week and hear about my nutrition and activity choices but I’m pretty sure they now realize they didn’t have all the facts before and recently started being some of my biggest cheerleaders. I guess you won’t be afforded the time to change their minds about it this one visit but maybe it will help some to know that their ignorance is most likely just lack of education and that upon seeing how hard you work at it, they may change their perspective eventually as well

Our stash is actually running quite low lol Normally those shelves are full. You should see our pantry and the 3 freezers we have. Mama don't play when it comes to being prepared. That's how we made it through every time I missed work because of a surgery.

Can’t help with the decaf matcha (find matcha can be grainy and dusty & the caffeine knocks me) but what about trying green tea? It’s the same just milder in flavour and because it’s not as concentrated it has less caffeine (about 1/4 of coffee & I think about 1/3 of matcha). I’ve been drinking green tea for 20+ years. My surgeon allowed herbal or green tea after surgery thank goodness. I think I started drinking it again a few days after. I found the warmth more soothing & easier to sip than water. If it got too cool, I just reheated it in a microwave but some people swear by those little hot plates to keep your mug warm. Check with your team if you can try green tea as an alternative to your matcha.

My win(s) this week... being able to tie my shoelaces by bending down, rather than crossing my legs to reach them walking up the stairs and not feeling out of breath sitting more comfortably & realising I am more flexible without my tummy in the way realising that I FINALLY need to get new clothes...I have put it off for as long as possible 🤣

Hello! I had the endoscopic gastroplasty in December. I lost about 15 pounds within the first week and nothing since. I have in fact gained 3 pounds back. At my follow up the physician said some patients don't lose weight at all. I paid out of pocket for this surgery. Insurance wouldn't cover it b/c it was deemed 'elective'. I'm pretty upset about hearing some people don't lose weight. I wasn't told anything like this beforehand and although I didn't want to go through surgery, it may have swayed me to go that route. Any thoughts out there? Am I the only one not losing? He now wants to put me on Mounjaro. While I don't mind this, I do mind that I'm out $12K.

Made 130g air fried octopus calamari. Consisted of instant pot cooked octopus, rolled in breading: nutritional yeast, potato starch, soy sauce, olive oil, and fiesta spice. Total calories: 226 calories. I ate about 3/4 of it.

How soon after surgery did everyone start vitamins? I’m a week post op and am still dealing with antibiotics and other things the drs gave me. I was under the impression, that starting vitamins was good when you hit stage 2; yes or no? Also, what are everyone’s must have vitamins?

Late posting today as I’ve been to the gym this morning and thoroughly enjoyed myself 🥳 Hubby is off work this week so he came with me. We like going together as we both wander off to do our own things but touch base occasionally. Unfortunately there were couple of teens who enjoyed pointing and laughing but it didn’t stop me and it just made them look like a pair of dickheads, especially when others glared at them. I don’t know if they expected me to pass out within a couple of minutes of beginning my workout but I did over an hour so sucks to be you, kids…I did have a chat with a member of staff as to when the quieter times are (without teens as there were quite a few and they have no absolutely no gym manners) and he said before 3pm when the schools go back. Thankfully that’s this week so we will be back Wednesday afternoon to have another go 🙂 Of course it will be interesting to see what state I will be in tomorrow but I didn’t hammer it, just familiarised myself with everything again. I did have a protein shake when I got back home plus a hot bath with some Epsom salts in the hope of counteracting the worst of the aches and pains. Looking forward to trying some free weights to get some hardcore toning going on! Couldn’t today as the free weights area was busy. Went out for lunch yesterday and kept it relatively healthy. Gains from the past week or so have pretty much gone, which is good. I’d thrown on a pair of leggings and a t-shirt earlier in the week and hubby commented on the fact that the weight was coming off my legs and backside. I think his exact words were “you’re losing weight off your legs and arse love”. Such a way with words, what can I say?? Clothing does continue to improve fit-wise, so I'm happy with that. Granddaughters first day of school on Weds and her 5th birthday on Thursday so there will be cake this coming weekend when we’re there for her party. I can’t believe she’s almost 5 - time really does fly! Surgeons appointment coming up on Friday - eek! I think I’m as prepared as I will ever be for it. I’ve got over the initial shock re the speed of it and I’m now just looking forward to it. My mini food processor thingy has been delivered and I’ve downloaded a couple of additional Bariatric recipe books for my Kindle (all freebies, thankfully) I’m trying not to think too deeply about the puréed phase as none of it sounds appealing but I know it’s something that has to be gone through! 6 weeks isn’t too long in the grand scheme of things. Have a super week everyone 😉 Onwards and Downwards!

I'm so sorry you had such a rough week!!! I hope the pain is getting better now. Just think positive that this will be a better week for you Fantastic job keeping your eyes on the NSV when the scale isn't doing what you want. That's exactly the right thing to do. Feel better!!!

I'm not allowed protien shakes this week. Just tea, broth, water and juices ooo and jelly. I woke up today hungry but too exhausted n sore.. I am day 2 post op bypass