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Showing results for 'three week stall'.
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Kaiser nor cal role call
kwigillingok replied to jmonique78's topic in PRE-Operation Weight Loss Surgery Q&A
My date is September 16th, get to start my two week liquid diet today. -
Dr Gadaleta. Had surgery 3 weeks ago. Pre op was great and I consider the surgery a success. He is my hero. Close to the city.
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I was sleeved and had my gallbladder removed dec 2014..I was out of work 4 weeks...my recovery took about three weeks...by looking at others on the site there is not much of a difference... what you don't want is to be sleeved and then later have your gallbladder out! I heard one lady on here say she wishes she did it all at once!!
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Not heard of it...had my gallbladder removed 2 weeks after a csection. That was 23 years ago. Look it up on MEDLINE and see what you can find. That the medical journal intranet. Good luck. Helen
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It's perfectly normal! And it may take another couple of weeks before you see any more weight come off. You've probably just started or will start solid foods and that slows down the loss at first. For the next couple of months it's up to you to follow the band rules. It gets easier after you start getting fills and get restriction. Just don't get discouraged. This is a lifetime process, not a diet. Hang in there!
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Very normal. Eventually we hit a plateau. And when we start consuming solids and mushies we gain or plateau in weight. If you are worried about it try the following: Increase your protein Increase your level of activity Track your calories If you are already doing the above three suggestions, then try changing it around a bit. Sometimes our bodies become use to our routine. By changing your exercise or increasing your calories you can possibly get your body to start losing weight. Good luck!
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I'm in the middle of a stall (hoping it's a stall at least...) that started about 1.5 wks post op and now I'm about 2.5 wks out and still stalled. Lost about 11 lbs that first 1.5 wks and just nothing. Getting my protein and increasing my exercise and really hoping the scale will move soon because I'm really scared and frustrated.
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Just approved--Wooo Hoooo!
annieM replied to KathySoxFan's topic in PRE-Operation Weight Loss Surgery Q&A
Welcome and good luck to you both. It's going to take some patience, losing weight can get a bit boring at times when the weight stalls or slows, but hang in there and it will be gone forever. :laugh: -
I Start My 3 Month Journey Today...
NJ mom of 4 posted a topic in PRE-Operation Weight Loss Surgery Q&A
Tonight is my first group meeting. I have to attend one a month for three months as per my insurance and surgeons request. So I finally feel as if I am taking that first step toward my surgery and a healthier new me... Support group meeting tonight and my first Nutrition counseling next Wednesday!!!! Hopefully all requirements filled by end of December and sleeved in January ... If anyone has any of the same time frames as me ... I would love to hear from you.... Let the journey begin!!!!! -
1 Day Post Op, Lots Of Pain :(
Ailly replied to healthiermom's topic in POST-Operation Weight Loss Surgery Q&A
I did the same exact thing except I used a heating pad. I'm three days post op and still pretty sore. The heating pad helps with the muscle pain and gas x strips help with those gas bubbles. Hang in there and good luck to you! -
Planning for Help at Home After Surgery
Bufflehead replied to SunflowerGal's topic in PRE-Operation Weight Loss Surgery Q&A
0 hours or days of regular help at home needed or planned for. I was fine. I did have my housekeeper come for an extra visit to take care of the heavier chores and change the kitty litter while I had a lifting restriction. She usually comes every other week and I had her come every week for the first four weeks. -
I am 4 weeks out and it took a while to eat more than a few bites of puree. I like 1/2 cup of carrots or cauliflower 1oz of milk (I use cashew but unsweetened coconut is a nice change) and 1/2 scoop of unflavored Protein powder. tuna and cottage cheese, I tablespoon of cream soup and 2oz of chicken, oatmeal 1/2 scoop Protein Powder and 2oz 1% milk. Instructions vary so check your diet sheet for allowed foods.
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Shake Question At "full Liquids" Stage
Marty McSkinnystein posted a topic in POST-Operation Weight Loss Surgery Q&A
It figures my "big" questions always come at or close to 5 on a Friday and I don't want to bother anyone at the surgeon's office if most here say it's not a biggie. Not sure if this is a problem. In 3 days I start pureed (OMG- cant wait for the ricotta thing!!). So I dug out this amazing blender for Protein etc. shakes I bought years ago and whipped up a concoction- vanilla RTD shake, some greek yogurt, ice, pumpkin pie spice, tsp. of Peanut Butter and a 1/4 a banana. It has been (haha- 2 hours later) amazing! But... as a was gulping (for some reason liquids go down fine- I know I need to slow my roll) I tasted a piece and realized banana has these tiny pulpy seedy pieces. They were extremely fine and did get pulverized through the blender. I had lots of it already. The thing that freaks me out is one day this week someone said something about accumulated stuff like that getting stuck in the staple line and causing an infection. Do you think I have anything to fear? I've been so "good." I read about people going to soft foods almost immediately and can't understand that, however that makes me think if they "made it" doing that-- I'm probably fine??? Also, I'm not having any liquid restriction so this shake was really a lot --- since I didn't feel a need to stop how did you know when to? Calorie wise I'm still prob. around 500 a day but getting in at least the 70 grams and all liquid- easily. Thanks for any knowledge or even if you know a place on here that explains this process a little more fully. -
High protein, low carb for life?
Kidbxrs replied to Kidbxrs's topic in Gastric Sleeve Surgery Forums
You guys are great. I already feel at ease. Just knowing I'm not alone in this thinking or concern. I know I can do this. The times I have eaten more protein and vegetables and left the white bread and junk food alone I do feel so so much better. It's just that I have failed soooo many times with that. But hey now that I think about it what diet have I not failed on. This is one reason I think this tool will help me so much. I'm in my first of three months of my doctor supervised diet. I just have so many emotions. Thank you all so so much for your comments. -
Anyone try Sun Warrior Rice Protein pwdr?
Jaime_Boston replied to Jaime_Boston's topic in POST-Operation Weight Loss Surgery Q&A
Oh no! I wonder if the plain one has an after taste. Looking for more natural powders. I'm still pre op (2 more weeks) but I'm proactively searching for a good natural powder. -
I am about 5 weeks post op and have been following all my Dr's guidelines. Then I realized that I was eating a piece of hot pepper cheese as a snack which may contain some hot pepper seeds. I know we are not supposed to eat seeds. Wondering if anybody knows anything about this. I plan on calling my NUT just want to know what everybody else has heard.
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Feedback anyone sleeved on Coumadin/Warfarin
clk replied to clk's topic in Gastric Sleeve Surgery Forums
It does, thanks. I know that recently when she had another surgery they had to lower her dosage to be able to do the operation. She spent three days in the hospital under care and being monitored before they could slice her. I hope to hear some experiences that I can share with her before pursuing this as an option. Thanks again, ~Cheri -
You have gotten some great advice. Sip, sip, sip, and sip some more. Staying hydrated and getting in all of your Protein should be your primary focus right now. Also, be sure to walk and move around. Follow your program. Focus on getting in all of your protein and fluids every day. Take your Vitamins and supplements as directed. Exercise when cleared. Walking is a great way to start. Also, as @@Babbs mentioned, none of us lose at a constant or predictable rate, but most of us experience our first stall about three weeks post-op. Stalls are a normal, natural, and necessary part of the process of losing weight. Follow your program and weigh infrequently if the numbers on the scale mess with your head. And, Embrace the Stall! http://BariatricPal.com/index.php?/topic/351046-Embrace-the-Stall
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Good Luck Sophie - I'm sure you'll do great. I had my surgery on 4/11/11 - I was definitely glad to be done with pre-op diet but remember it's going to be about another week after the surgery until you can get back into real food. Congratulations on your new lifestyle.
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How do you deal with stress/anxiety without eating?
S(he) be(lie)ve(d) replied to Mrs. Reid's topic in Gastric Sleeve Surgery Forums
Ha ha! Love the offers to go clean & organize your houses! Actually, mine is needing some attention right now too. As a photographer, right now is my insanely busy time of the year with the gorgeous fall colors. Then add my hubby being gone on his hunting trips for a week plus at a time for both deer & elk seasons. So, I am basically a hunting widow during this time, taking care of 3 little girls all by myself and juggling my business at peak time. At the moment, I am doing my best just to remember to eat. It's been a little difficult, I have to admit. But, only about 3 more weeks! Then things should die back down to being more manageable. -
Welcome! My surgery is tomorrow. I'll be 37 in August. I'm married & have 2 daughters (12 & almost 8). I've been overweight since my first pregnancy. My highest weight was 310 in 2008. My highest recent weight was 279 two weeks ago when I started my pre-op diet. I lost 12.6 lbs. I haven't been able to get below 274 in the last 6 months, so it feels great to be at 267 now. My ultimate goal is around 150-160 lbs. I'm 5'8.5" Feel free to check out my blog (listed in my signature) and become my friend on MyFitnessPal if you use it - my name is mygastricsleevelife there. Welcome! Good luck on your journey! Happy Mother's Day!
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I am. I *was* feeling all the way back to normal, but today I seem to be really weak. I have no idea if that is normal or not. I am one week out.
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Down Only 13 Pounds Total Since My Surgery November 14Th!
Castletree replied to ambercochran's topic in Tell Your Weight Loss Surgery Story
I think it all depends on where you start and how much weight you have to lose. I've been wondering the same thing myself because I've lost 22 pounds since Nov 30th and am also stuck for the last 2 weeks. I see my doctor today and will check with her, but considering my goal is 80 pounds, I'm more than 25% there in less than 2 months. I still struggle with the protien (and drink shakes) and work really hard to drink enough liquids. But I trust that my body is going to adjust and the weight will continue to come off. -
My surgery is next week and I had a question for ya'll post sleevers. Are you feeling hungry on your liquid only diet? They say the surgery removes the hunger hormone, is that feeling true? Did you experience any vomiting post op?
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Wish I had taken longer. I took 2 weeks and have been so tired and exhausted after just going back part time. I'm getting the cold shoulder from some of my coworkers because it was considered elective. I'm still glad I did it for me though. The worst that could happen is getting the cold shoulder at your work, and they will get over it soon. You have to look at it as doing this for your health, elective or not. I say don't feel guilty, treat yourself first!
