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Found 17,501 results

  1. Native Girl

    Revision to RNY

    What is 10 kgs
  2. hmwilcox578

    Almost 5 yrs out

    Well firstly the overhang does suck but I hope to get that removed at some point in the future I'm definitely at that point now I can feel my ribs through my lack of better term nipples so there's literally no muscle or fat underneath my chest whatsoever and just this kind of circle around my belly where I get ulcers and things underneath if I'm not sure to keep it extremely clean. But back to your concern about portions. How much can you eat now it'll you weren't portioning for diet purposes? I can at best eat what a 10 yr old eats still to this day. My wife still tries to serve be a huge bowl of spaghetti (happened yesterday lol) but I can only eat maybe 4 or 5 bites or go glacial slow. Spaghetti is the hardest thing for me to process still. However I did find whole wheat noodle are much easier. My portions were never a problem after the operation. If i went over it was right back up. Tbh I pushed my limits beyond what I would ever recommend I have spent 5 yrs throwing up. I do almost everyday still. But it's getting better as my body adapts to food again. Still can't do rice and chicken is a crap shoot at best. But yes you can do it. It's all in your head. You have seen just how little you HAVE to eat to survive. Make up your mind. And don't give up..... ever and you will succeed. It's not if you fail. It's if you continue on after a failure Sent from my SM-G920V using BariatricPal mobile app
  3. polly...

    Almost 5 yrs out

    Thank you, hmwilcox578. Yes, I AM alive! And Id like to stay that way. So, you think it's doable to lose 150#'s this late? I mean, any lose is very good and putting the right foods in my body will certainly be good for me regardless. I'm actually very excited (and pessimistic at the same time this late in the game) to start over. Having my wonderful husband, bestest friend support me in this (it doesn't hurt that he recently got diagnosed with type 2 diabetes and HAS to eat right) is a massive weight off my shoulders. He was a cook all his life, now retired, and he does all the cooking, VERY imaginative, talented and now educated. We're starting our journey on July 3. Me, a little more strict, but he's now willing to break things down (measurements) for me, in the dinner area. I'm again trying MFP to track myself as well as a food journal. But finding the updated MFP to be hard to understand but I'll get it. If I can survive and flourish with my mental illnesses, I would certainly hope I can do this! I'll be doing EMDR with this issue. My therapist is Awesome, loyal, relentless, educated and we really have a great relationship of 10 years. Lots more work ahead of us. I'm just trying to get peoples' input on using bariatric portions after 4 years of (other peoples') normal to large portions I've been eating. I mean, I don't eat much, but, the wrong things. I'm looking for answers? to whether bariatric portions is advisable so late in the game. If it will work, I'm ALL for doing it. Just don't know because I've never seen on here a situation exactly like mine. I should see my surgeon but I am deeply terrified. Trying to talk myself into it, but as you may well know, the Mind plays tricks. More work in therapy I guess. I'm SO proud of your major accomplishment and continued success! YOU must be very, very proud. It must suck having overhang. That would get on my nerves, but the alternative is that it's full of fat, which it's not. Yay! Be proud and shine like you did here, you deserve the attention and praise. Plus, you give hope to people like me. Keep on with the great success!
  4. Doing my two week pre op Liquid meals and I must admit that after two days, it’s still tuff! Lol You soon learn that not wanting to eat and being REQUIRED not to eat can play with your mind. You start noticing that every other commercial is showing food!! Lmao! You really have to have a strong constitution and be committed to becoming a healthier you. All I know is that on July 12th 2019, I’m having my Surgery! (Gastric Bypass). For those struggling like me on the pre op liquids, take it one day at a time and believe you can get through it!
  5. So I'm coming up on 5 years since my gastric bypass operation. I weighed 384 lbs the day of my procedure, as of today I have now broke 170 lbs range that's with the excess skin still hanging on there lol which I assume is probably around another 10 to 12 pounds. Its has been a struggle but worthwhile I look at myself in the mirror and feel like just got out of a concentration camp... Sent from my SM-G920V using BariatricPal mobile app
  6. Again, well done and you look and are amazing! Something I observed today, I was talking with a group of women that have not had surgery. I had been obese for years and I remember how I felt when thinner people would complain about 10-20 pounds. I rolled my eyes because I had 100 pounds to lose. It’s amazing, heathy people also have body issues.
  7. Frustr8

    Surgery Date

    And well you should be, but I will celebrate my First Surgiversity on September 5th, more than 125 pounds smaller, a rocky at times journey, it wasn't EXACTLY sunshine, roses and songbirds singing, but WOULD I DO IT AGAIN? GirlFriend, in a HeartBeat of my now 73 year old ❤, not certain it might now NOT be beating WITHOUT the surgical intervention. So I do still BLESS my RNY, my facility, the OHIO STATE UNIVERSITY HOSPITAL-WEXNER MEDICAL CENTER in Columbus Ohio, my wonderful surgeon Bradley J Needleman MD who took the chance to improve my life even at THAT AGE, I am extremely lucky, most programs would have permitted me to die obese, in daily pain and knowing all hope had expired. Oh I will always have the Arthritis I was blessed with at 25, 2 replaced knees as well as other joints that required surgeries, but I now move sweeter, smoother and without constant tears in my eyes. And that is its own ✌ victory! So I am here trying to serve my Lird, serving as a hopeful example, mentor Newbees when I can and keeping on keeping on. Oh my life still has its flaws but I have been forgiven and so I treasure Each and Every Day!
  8. Frustr8

    Peanut Butter Has Ruined My Life

    And it turned out to be one of the things Precious Pouch refuses to continance. But I have not given up hope, just this week she conceded to allow Greek Yogurt after 10 months of vehement refusal. So perhaps banana and Peanut Butter will return. Before my surgery Greek Yogurt, Cottage Cheese, Peanut Butter, the Good Kind, I live near Columbus Ohio, the home of Krema P. Butter, so fresh it separates into oil and solids, learned as a Small Frustr8 to screw on the lid tightly, and store it up side down. And when it is time to eat some , turn it upward, stir it with your table knife, spread it on good homemade whole wheat 🍞 bread, nothing better unless you slice bananas on it! Yum Yum to infinity and beyond! And I was an EXCELLENT BREAD MAKER if I do say so, one sandwich of that filled me well enough I didn't munch between meals. Don't know if my bossy little turkey- egg of gastric Flesh will let those days EVER to RETURN? But as the old song goes, and YES I AM OLD " Ah Yes, I remember it well!"
  9. SoulSista1974

    Surgery Date

    So I started this journey in November 2018 and finally received my surgery date on June 28 for September 19 I’m nervous and excited to start this new life journey.
  10. Well I did mine for the entire month of August 2018. i did get a little out of energy about 4'5 days in but then my b9dy caugh5 it's "second wind" as long as I kept my fluids up and didn't try running, jogging ( which 8 barely can do with 2 replaced knees) or moving fast i didn't do too bad. I. also real8zed that I was permitted one 300 calorie or less meal in the evening, after nearly toppling over, I started adding it in the first Saturday, before that I was putting me through total liquid before. Did it work? Oh Yeah, I lost 15 pounds, took my liver from fat N.A.S.H.-hood to smooth sleek healthy LIVERHOOD,ME AT 72 with natural Basal Metabolism Rate of a Sick Sea 🐌 Slug. Since my liver was small and pliable my surgeon Didn't have to use the Industrial strength and Sized liver retractor, easier for him, easier recovery for me. Would I do it again? Yep for the rewards are so worth it! At almost 10 months, will be on July 5th, I have gone from a Surgery Weight of 319 to 198.7, now out of Plus sizes and into 18-20, mostly all 18 top and bottom after starting at 28-30W basically the largest Wally World carried, and many of my sweats which I pretty much lived in ,that and a few t-shirts were mens 4x. So I am D***Proud of an 18, my looks in mirrors have changed so much I barely recognize myself any more but I have bought myself some more years, even if I growl a little at times, it beats being planted underground, only being a memory or picture on the wall, oh no MY. ornery strawberry blonde self is still here mak8ng my way to what ever God has planned for men And I will never be counted out, deprecated or ignored again! I may not be Living Large but I live grateful for the chance to live, vibrantly and with a SMILE 😝on my face.
  11. Yes, I had the VSG done by dr Ariel Ortiz on June 12, 2019. The entire experience has been fantastic. Sent from my SM-N950U using BariatricPal mobile app
  12. Ninabnina77

    Dr. Ortiz at OCC in Tijuana

    You will be in great hands, Dr. Ortiz did a fantastic job. He did my VSG on June 12, 2019. Sent from my SM-N950U using BariatricPal mobile app
  13. My original date of June 17 had to be cancelled because I failed my stress test, which in turn caused the surgery to be postponed. Everything’s OK now & I officially have a new date! July 22nd awaits! I’m excited, nervous & pumped all at once. The countdown begins!
  14. Hi! I’m brand new here! I’m having a VSG on July 9th and my husband is completely NOT supportive and keeps telling me I’ll regret it. I’m only 5 feet and 1 inch and weigh 215 and I am SO ready for this! Any advice? Thanks so much! Jennifer
  15. I just had a bypass as a revision from a sleeve. It was done about 6 weeks ago, and the sleeve about 10 years ago. I had terrible reflux basically since the sleeve was done, as well as a hiatus hernia. I have had zero reflux since the bypass was done! It definitely worked for me.
  16. Recidivist

    February 2019 weight loss buds

    So, I'm finally ready to post a recent photo--actually taken just a few minutes ago. Here I am after losing 90 pounds from my pre-surgery weight and 76 pounds since surgery. Most people say I should stop, but I want to lose another 10-20 pounds. (I'll know when I'm at the right weight.) I have been looking for a "fat" photo to show the difference, but I can't find one. I almost never allowed myself be photographed at my highest weight. Trust me, I look really different now!
  17. LessFee

    July 2019

    I had my pre-op appointment today! I got my labs, EKG, and chest x-ray done. I also got my pre-op diet, post op diet, and surgery instructions. I start pre-op diet on 7/10, and surgery is 7/24. It’s finally starting to feel real!!
  18. MrsGamgee

    ❤JULY 2019 CHALLENGE❤

    I'm on board too... June has been kind of hit and miss for me. The 3 week stall really got in my head and, combined with other unpleasant post op stuff, I sort of lost focus. I need to get myself recentered and up my activity level. I'm hopeful that the stall is maybe busted and that the scale will start moving again. And while I don't have the equipment to do all the exercises listed, my arms need a lot of work. Me in a nutshell: RnY mid-May 2019 Current weight: 215.8lb July Goals: Walk 5km (using nordic walking poles) five days a week Do arm workouts/photo challenge daily Participate in Camp NaNo (a creative writing challenge... 25000 words in 31 days) Look super-awesome at my hubs' high school reunion
  19. gabybab

    🏆2 yr Anniversary on BP🏆

    10 years. I wanted surgery long ago, but my insurance wouldn't cover it. Not until I became disabled and got Medicare would I have surgery. I'm now just over 4 months out and 65 pounds down. Wish I could have had surgery sooner, but better late than never!
  20. I was sleeved February 15th at a weight of 228, I had lost 10 pounds the previous week while on a low carb pre-op diet.  By mid-March I was around 215, mid-April I weighed around 210, mid-May around 205 and mid-June around 202.  So I have been losing very slowly even though I have been very active and watching what I eat.  The last 2 weeks has been really odd as I was in Singapore for work and lost .5kg during the week, usually I gain on work trips.  Then since being home the last 6 days I have lost 5 pounds.  I have not seen this consistent weight loss since the first 10 days of surgery.  I am thinking my body is finally giving up on holding onto the extra weight.  I kept telling myself that at some point my weight has to go down, my calories are regularly around 900-1,100 calories per day.         

    The good thing about this slow losing - no one has questioned my weight loss since it appears very slow and natural.  Other than my husband no one knows I had surgery and I intend to keep it that way.  

    a%3E

    1. Sosewsue61

      Sosewsue61

      Your weight progress is fine. Great job!

      If you are concerned about your intake or macros, post a day of eating.

  21. Frustr8

    February 2019 weight loss buds

    Well fellow slimmer Mama, I suffer from exactly the same syndrome myself! Want t9 hear another one? Went to visit my PCP's office yesterday, has been maybe 2 months since I last set 👀 on him and him on ME. First thing he said was " Just HOW MUCH WEIGHT have YOU lost?" , the correct answer is 120 pounds in 10 months. He says " Would you please stop or slow down!?" then tells ME at my age( And I do hate putdowns!) I should only lose. 70% of my excess weight and I am at 68,3%", Bullfeathers! I set out with a Goal of 175 pounds and I WILL DO my upmost to get there! And this from the man who used to dance around singing " Your Weight is Going to Kill You, and it may be within 3 years!" Jeesh,sometimes you can't win for trying! Ungrateful young whelp, he ought to have tried walking in my 👞mocassins, they were pretty broke down from My Weight!
  22. I told somebody I was eating so lightly because it's June and hot outside. Don't know if she believed me, we were in an air- cobfditioned room. Truth is, my surgical after-effect is no good really appeals to ME! This is after years of Varcious Ravennacitious when I ate anything that couldn't outrun me! Big Changes, but I do celebrate the 120+ pounds in less than 10 months,i just wished my pych worked for ME instead of conspiring against ME !😷🙏😭😥
  23. Andrejeus

    2 week post surgery

    Think Thin is pretty good oatmeal with 10 or 15 g of protein.It is a little pricey,but you can buy 3 boxes for 20 dollars on Amazon and you only need it for a few weeks. Sent from my LGMP260 using BariatricPal mobile app
  24. tal

    July 2019

    Wow you are lucky. Ive seen some people that have an entire month! Thankfully mine is only 10 days but its really not that much food so im kinda nervous haha
  25. Hi Hopeful! I’m sorry you’re having this experience. I can identify with you that the pain is VERY alarming. I too woke up in excruciating pain and immediately requested for pain medication... the actually told me later on that I told them my pain was a 1000 on a scale of 1-10 lmao I think folks who have had the surgery and experienced pain should be more transparent about it. Yes it’s an awesome and life changing surgery, but there is a lot of pain. I’m 3 days post op, and I’m still having to take the narcotics I was prescribed even though I tried taking extra strength Tylenol to manage the pain to no avail. I also have gas pains, neck, shoulder, and back pain that I use a heating pad on. These are the realities for some of us. Some ppl might truthfully not have any pain. But I know it’s only for a while and I look forward to when all of this would be worth it! I really hope you feel better!!

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