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If you like how you look, feel good, have good mobility, and have no health issues then there's no reason to get this kind of surgery. Doing it because you know you'll gain weight i the future isn't the right reason to do it. Maybe see a nutritionist about getting on a healthy eating plan, and move your body more. Walk, workout, go hiking, swim, do things that move your body. That will help. Pay attention to what you're eating and drinking. Consume 1800 - 2000 calories per day, prioritize protein first, then veggies, then carbs. Reduce sugar and salt. Limit alcoholic drinks. These are all things that will help you to be healthier, drop a little weight, and ensure health as the years go on. Surgery is a last resort for those who have serious weight and health issues and have failed at everything else.

Hello, On 8-12-21, I had a revision from a VSG to a SADI ( mini bypass). My doctor did not adjust my sleeve and now I’m several days postop and I am left with the same hunger and food intake capability that I had before the surgery. I’m just curious, if anyone else had the SADI that didn’t include an adjustment to your stomach, and if so what was that Experience like for you? Were you satisfied with your weight loss? I’m starting to get concerned, did I choose the wrong revision or surgeon.

Hello, I want to preface saying I have not had my surgery yet but I have been losing weight in the pre-op stages as per my dietitian and doctors request and this includes me going to the gym and getting my protein/calorie goals in for the day. The important thing to know is plateauing is inevitable as your body gets used to the things you do on a daily basis. So since you know that already you going to the gym is a beneficial first step in the right direction of losing more weight. That being said weight training is an amazing cardio/full body workout and for women you actually don’t have to worry about getting “bulky” my doctor said it’s just not what our bodies do to get stacked like that (he didn’t say it in those words of course but I’m paraphrasing). Which it’s true generally unless you’re a bodybuilder you won’t get bulked up like crazy (even then it’s usually the addition of hormones that add to bulking) so go ahead and lift girl! Cardio exercises like running, swimming etc. are also great to get into your routine which I see you have and it’s important to also not forget about aerobic exercises like yoga/pilates this will also minimize your chance of getting “bulky”. Overall, I would say if you have set days of the week you work out like MWF do that for 2 weeks then switch up the days, intensity of workouts and type of exercises you do on each day to give your body that “restart” it needs in order to start losing weight. It is also so incredibly important to eat enough calories! Yes sounds weird but you actually might not be eating enough for you to lose weight and this is what my doctor told me. If you don’t eat enough your body goes into “survival” mode because it’s not being given enough food in order to carry out your bodily functions to its fullest potential. Yes you can be taking supplements and be healthy on paper but if you’re trying to lose weight and exercising and eating well and still unable to lose the weight then it’s time to evaluate if you’re eating enough during the day. I would highly recommend reaching out to your doctor and/or dietitian about adequate dietary input your should have because there are all kinds of info and pamphlets on lines telling us to be between so and so calories at this point in time or to not exceed x amount but in reality everyone is different and all bodies are different. I hope this helps sorry for the book/lecture.

Definitely try and get some sleep! 😂 This is definitely the case! I know myself that I need to focus a little bit more on my water intake - then hopefully I shall feel a bit more energy! I have been back to the gym in the last week and started walking more, and I will be having a personal trainer come the 1st August so I know I am going to be putting my weight loss & health first! Which is surprisingly exciting haha.

I agree with @swimbikerun. Don't go off of us exceptions. It's actually not common to lose a lot with a revision. Go into it expecting about 50% less weight loss than what you had with your initial surgery. Then if you lose more, it's a pleasant surprise. But if you don't, you're already prepared for that.

I’m wondering if you still aren’t eating enough for your current height, weight, and activity. I eat about 1600 calories to maintain and am shorter & weigh less than you & I’m not active at all. I mean my stretches and resistance band use burns nothing really. So I’d expect I would need fewer calories to maintain my current weight than you yet your non workout days you eat the same. Yea I am making a generalisation and we are different but ut is something to consider. I’ve linked a BMR calculator below which may give you an idea of the number of calories you may need to be consuming and it maybe something to discuss with your nutritionalist. I get the looking tired and unwell. My uncle told my mum I looked like death when I first stabilised. A few months later he was telling me & my mum how great I was looking. Give it time. PS - I too was wondering if you need to take a break from your workouts like @ms.sss suggested or reduce the frequency or intensity. https://www.calculator.net/bmr-calculator.html?cage=45&csex=f&cheightfeet=5&cheightinch=5&cpound=175&cheightmeter=180&ckg=60&cmop=0&coutunit=c&cformula=m&cfatpct=20&ctype=standard&x=Calculate

Insurance in Australia doesn’t cover pharmaceuticals in there same way as the US. Prescription meds here are either on the PBS (pharmaceutical benefits scheme which are meds subsidised by the government to keep the costs low - about $31) or not. If you have private health insurance they may cover some of the costs of non PBS drugs but I think it depends on your insurance company and your cover. My insurance would pay the difference in the cost of a prescribed non PBS med and if it was a PBS drug. So if non PBS drug cost me $35, I’d get $4 back. Think ozempic is on the PBS but there have been lots of shortages & there are restrictions on who can be prescribed it (diabetics only I believe). Not sure about the other semaglutides. Wegovy only recently became available here for weight loss - it’s not on the PBS currently.

Well I signed a contact twenty years ago and I wasn't informed all that much about what I signed up for... Maybe because it was so long ago.. I do now know and understand the deal but the problem is simple.. So I had a car hit me when I was crossing the street and spent six months in a hospital followed by six months of a resting home to recover followed by a heart failure and another five months in the hospital followed by multiple hospital trips and lost all my original muscle.. I was always average strength but it's another thing to be told you might have a heart attack if you don't gain muscle. So I did everything I was told to bring me to this point. I have gained ten pounds of muscle in the last two years and I gain average of a pound a month. Only in the sorta person I need advise and someone to tell me what to do so that I don't make mistake. This might be a result of brain damage from my accident or maybe I'm just a big dumb guy I dunno.. But I did my own math if I eat 4200 calories I absorb 2200. So it does make sense I can't bulk however I'm taking enzymes and my doctor said the enzymes turn your ds off so that you can absorb everything you eat with them.. Now I'm fine tuning everything. Maybe my ds is to powerful and I'll learn that I really can't bulk and yes I look more defined in the mirror I think. But because my skin is stretchy it's hard to tell. I have gone from 175 to 178 so hopefully that's going to keep going up. My only real goal of taking the enzymes is to increase my protein which is 6.1. Before I worked out I was capable of maintaining my weight but my doctor told me I lost so much muscle that to not regain it would be dangerous to my health So regardless of anything I have no choice but to gain weight. If that means eventually eating 6000 calories so be it. But I really think the enzymes alone will solve my problems. I plan to take the enzymes for 3 months then get off then for two months then back on them in a bulk cutting kinda formula however I'll admit I don't know that this will work. I've gained weight in the past getting up to 240 in the resting home but that was eating six full meals a day with no working out and tons of high fat snacks and sense then I've gotten hypoglycemia which makes gaining weight difficult because I can't just devour sugar like I used to be able to. Man I used to love pudding cups... Anyways no I didn't know what I was getting into I was 19 and all I wanted was to lose weight but to still be able to eat as much as I wanted. Which is what I got. I never understood the risks. Never. That's why I got all these problems and it's hard to dig your self out of a ditch.. I would work out more if I thought it would help but I just lift weights 3x a week and I have a trainer and a bunch of great doctors who help.. The thing is the DS shouldn't kill me.. I should be able to figure out a way to make this work and my real issue is I'm 6"3 and a man so I require 3200 calories a day is what my trainer said. I only absorb 2200 thus I'm taking enzymes I'm focusing on absorbing protein and enough calories to feed my muscle building and I'm getting blood tests and scanning my body for progress it's a really scary time for me because I know I can lose muscle fast if I forget anything.. finding this website has helped me relearn just got crazy this surgery can be... For real you all helped me so much... But I can not except life as a weakling I'm 39 and a man and people need me so I can't just except things the way they are. If a normal person can build muscle I can to. It may take more work and more intelligence on my part but that fine I'm willing to do anything to be average if that makes sense.. in fact I was debating going to the gym today because my back hurts but you just motivated me to go . 😁 Thank you. Have a nice day. Please information is key here any advise on maybe how many calories you eat or your macros would be helpful to me because I do have a little problems working stuff out in my head and so the more information I can't the better I can deal.

I'M DOWN TO 253!!!!! I started at 294. I'm so freaking geeked. I'm telling you right now I hit 205 and clothing will be optional. I hit my goal weight and I'm changing my name to Nekkid lol

You must be so incredibly frustrated! Which type of surgery did you get, the sleeve or the bypass? I'm at about 7 weeks post op from getting the sleeve + intestinal revision and my calorie consumption ranges from 500-700/day, with my carb intake less than 35/day and a protein goal of 60/day with fluids of at least 48oz/day. I agree with others - it seems like a good idea, regardless of any advice you get from this forum, to revisit your surgeon. That said, I do believe you hit the nail on the head for one with the alcohol, and secondly I'd ask how many of your calories are coming from carbs. It's ok to include carbs in your diet, but really, this early, unless you are very physically active there isn't cause for many of them. At this stage it's typical to eat no more than 1/2cup - 1 cup of total food per meal, three times a day (or spaced out into 4 meals if needed). That's including your protein, which as someone else said should be the first thing you eat. Another thing about alcohol - it tends to cause dehydration - so you'd need to be consuming even MORE water throughout the day to compensate for that, just like caffeine. If you aren't hitting your hydration goal (PLUS, because of alcohol) then your body will struggle to convert your stored fat into energy, which is what causes most of the weight loss. An example of what my diet looks like at this stage is a single serve yogurt for breakfast (I have been getting the Aikos zero sugar or 2Good ones) - Remember no drinking 30 minutes before or after, and your meal should last at least 20-30 minutes. For lunch I might have a 'tuna melt' - which I make out of 1/3 can of tuna in water, a zero net carb small tortilla, and maybe 1/8 cup of shredded cheese or a low fat string cheese (I cook it folded over like a quesadilla) with maybe 1/8 cup of low fat cottage cheese, then for dinner a serving of one of the many bariatric recipes - there's a ricotta bake (lasagna with no noodles, basically), unstuffed cabbage rolls (Kind of like egg roll filling), or maybe chicken or tuna salad made with low fat mayo and a dab of relish with some cucumber slices/2-4 saltine crackers. I use the free Baritastic App to track my food and fluid intake. Using a tracking app increases weight loss significantly from what I've been told because you can see and understand what exactly you're putting in your body. The good news is that as far as I know, it isn't too late to backpedal and reset yourself! I'm NOT a doctor but my understanding is that if you get off track after weight loss surgery, especially this soon, one way to 'reset' is to go back on a liquid diet for a week or two, with zero-sugar jello, zero sugar pudding, and protein shakes (less than 5g of sugar each) to hit your goals. After that, work your way back up to puree foods for a week, then soft foods for a week. I strongly recommend eyeballing the nutrition information on any shake you think of buying, too, because there are some that are loaded with sugar and have as many as 22g of carbs EACH. After weight loss surgery it's also strongly discouraged to have fried food at all for the first 6 months, and after that maybe once per month. The same goes for sweets and baked goods. I hope this helps, and again - I feel like you should really follow up with your surgeon and a nutritionist! Best wishes!

I agree with the others, it’s too early to make calls about what your final stabilised weight may be. Don’t make decisions based on the number on the scales. It’s not uncommon for your weight to bounce about a little before it stabilises. Bounce back regain is real for many whether that be your body resettling or you making adjustments to complement your lifestyle. And don’t forget your remaining weight resettles itself, even though the scales don’t move, so how you look now may not be how you look in a couple of months. I initially lost my curves and was sad about losing my hour glass shape. A few months on & there it was again - smaller ratios but there. Body dysmorphia comes into play too: how we. See ourselves & how others see us. I thought I’d be too thin & gaunt if I got lower than my goal but here I am 11+kgs less and I’m far from gaunt or skeletal. And like @ms.sss, people who said I was too thin many kilograms more than I am now, think I look fine now and don’t say anything. Remember your goal is not necessarily your body’s goal (new set point). Working out your maintenance isn’t always easy. It wasn’t for me. I was still adjusting to how much food I needed to eat & what I could actually physically eat & I was subconsciously ignoring where my body wanted to be. Enjoy the ride and only worry if your surgeon and doctors aren’t happy.

Bra sizing has been an irritating area for me. This is one of the main reasons PS (breast reduction) has been on my radar for a long time. Prior to becoming obese finding a bra in local stores was impossible because my ribcage size to cup size is not what makers/stores think is average. Stores rarely ever sold 30/32F. I had to settle for a larger band then alter the bra. Add in the weight gain and loss (empty breast are definitely real) I'm waiting to see where I end up. Definitely need a lift.

I was the same. Nothing tasted good and I'm so not into sweet foods, protein shakes were a nightmare to drink and half a smoothie took me a whole day to finish (and they were gross no matter what I put in them). It gets better, I found that after the pureed stage I lost my interest in eating, it was only after I started consistent weight lifting and exercise (around 4 months) that my hunger returned. Hang in there!

I think I’m entering my ‘stall’ period now. Having had numerous attempts at weight loss in the past, I know my body sulks between week 3 and week 7. I’m just beginning week 5 so the timing is bang on. My weight has gone up 1.5lbs from my lowest weight this week but it happens so I will just keep on keeping on. Once my body has got over its sulk the weight should start coming off once again. A couple of NSV this week. I don’t know about anyone else but my clothing sizes can be a bit all over the place. One size of clothing can have 3 meanings for me, depending on what it’s made of. So, for example, there’s the ‘I’m kidding myself’ sizing - plenty of give, elasticated, stretchy material. It may say 22 but I know it’s really a 24+. There’s then the ‘huh, it’s not too bad’ sizing - some give, not that stretchy, a definitely generous 22, and then there’s the ‘unforgiving’ sizing - no give, no stretch, no elasticated waist etc, a definite 22. For long enough I’ve been at the ‘I’m kidding myself’ stage but I went shopping in my wardrobe and found a couple of tops with no give, a definite 22. Tried both on - they fit!! And they didn’t look like sausage skin!! Very happy dance around the bedroom! I also went out of my comfort zone at the weekend and bought myself a size 22 no-stretch denim maxi skirt. I can fasten it, just, but don’t rate my chances of sitting down and/or breathing in it 😮‍💨 However, I’m keeping it as I know I will fit in to it comfortably at some point. We’re off to London for a few nights in 3 weeks or so, so fingers crossed it may fit a little better by then 🤞🤞 Meds have finally been sorted and delivered, had my Oximetry test last week so hopefully that’s gone well. No Bariatric appointments this week but I have my endoscopy next week plus knee X-rays for my arthritis. Food wise things are going OK. My new favourite thing is Lindhals Stracciatella Kvarg protein yoghurt - oh, I could eat barrels of the stuff! I’ve also tried the Warburtons Protein Power bread as a change to the whole meal. It’s definitely nice as a change but doesn’t want to make me eat lots and lots of it, which is a definite plus! Hope everyone has a great week… Onwards and Downwards!

Hi guys. Start weight before surgery - 21.9 stone lowest weight after surgery - 17 stone current weight - 19 stone I was sleeved on 02/02/22, restriction was doing it’s thing, I caught covid back end of March. Completely lost my appetite for a week, then after that it felt asif I was never sleeved. I worked from home which did not involve a lot of steps a day, come the beginning of may my weight loss had stalled and stuck at 17 stone all the way up until around March 2023. since March 2023 I gained 1 stone 13 pounds through no fault of my own eating what I wanted no calorie counting etc. I started calorie counting the beginning of this week. I am on 1800 calories by working this out as my deficit through the TDEE website. I know this website does not take into consideration my smaller stomach due to surgery however I have no restriction at all and can eat 1800 calories a day no problem and still hungry most days. 5 days on a deficit and I’ve actually gained a pound, I was 18.13 on Monday now 19 stone. Has anyone else who has been sleeved going through the same thing? Didn’t really lose much weight after surgery and tried calorie counting a couple years post op and the scale just did not move, or even go up? Looking to shift 4 stone but feel deflated as doing everything I should be and scales are going up? I calorie counted years before my sleeve surgery and lost 5 stone in 5 months. Shouldn’t it be even easier now I’ve been sleeved? It seems so much harder! Yes I am tracking everything correctly and I weigh out everything that passes my lips.

Estrogen is stored in your fat. As you lose weight it is released into your blood stream. This additional estrogen or estrogen flush causes your emotions to go haywire (like major PMT) & changes to your menstrual cycle (heavier/lighter, more or less frequent periods). Plus in general, this is a pretty emotional & stressful time. The surgery, the reduced eating, the structured eating, etc. all can mess with your emotions too. It does settle eventually though when differs person to person.

@BlueParis Excellent job on the daily steps! I'm happy to say the scale finally shifted today to 203.0, so I can officially say I am halfway between my highest weight (which was last summer) and my goal weight. 48lbs lost and 48lbs to go! This is also now officially the lowest weight I've been in over 20 years. I bobbed above 200 lbs a few times in my 20s, but mostly was steady at around 190-195lbs, until I started dating my (soon to be ex) husband. I was 28 at the time, and we went out to a lot of restaurants, ordering starters, desserts, and cocktails along with meals. By the time my 29th birthday rolled around, I was over 200lbs and I never saw the 190s again. I kind of feel like all of these pounds I've lost so far are like symbolically shedding the bad years I went through in my 30s and 40s and getting back to being myself and reclaiming my life as I start a new decade.

I need to rant a little! I have always struggled with excess weight in my adult life. Over the years I tried Weight Watchers, Nutrisystem, Jenny Craig, my own thing, you name it. For the past 8 years I have been struggling to lose 50-60 lbs. It was extremely difficult for me to lose anything at all unless I severely limited calories - like 800, 900 per day - which I could only do with the help of prescription medicines. When I'd stop taking them the weight would come back despite that fact that I was rarely overeating, usually around 1500 calories per day. Over the years I gained and lost the same weight this way. I took Contrave, but it hyped me up so badly I couldn't stand it. I took Belviq, which worked well - I didn't care if I ate or not so it was easy to consume so few calories, but it was taken off the market. I used Qysmia, which also worked the same way. I lost 30 lbs, but I was paying out of pocket and couldn't afford it any more. One of my issues is that I lose weight VERY slowly, and it was frustrating to work so hard and lose a pound or 2 a month. After gaining all the weight back plus 10 more pounds in 2 years, I knew I could lose it again by getting back on Qysmia but I couldn't bear the thought of the "yoyo" again. I'm 67 and have diabetes and heart disease in my family, which I was afraid of developing if I didn't take and keep the weight off. I'm on blood pressure and cholesteroI meds already. I can't play with a yoyo any longer at this point in my life and so I began to consider sleeve gastrectomy. I researched and thought about it for a long time before finally having surgery 1/24/24. Yesterday it was 4 weeks since surgery. In the 1st 2 weeks I lost 10 lbs. While I hoped to lose more, this was a good result because before surgery it would have taken me about 6 months to lose 10 lbs. Victory!! Or so I thought. Since then, however, I haven't lost any weight. I've read about the 3 week stall, which I guess is what I am experiencing. I think I get it. And at the same time I am enormously frustrated and sometimes find myself thinking that I made this drastic and permanent change in my life only to have the same result - consuming very little calorically and the weight just not coming off. Except now I'm consuming even fewer calories (still on purees). And on top of that, I am hungry almost all day. After breakfast, I wait 15 minutes and start on water/fluids again. Fifteen minutes after that, I am hungry again. And yes, it's genuine hunger - with growling and an empty feeling. Eating 1/4 cup of food is not filling me up. I am getting usually around 70g of protein each day in what I'm eating and drinking, so it's not that. I had some wild expectations, I'll admit. My doctor gave me a goal weight that requires me to lose 50 lbs. (60 for a "stretch" goal). I (crazily) thought that it would take about 2 months to lose that much. I've since realized that with relatively little to lose it will go slower, but geez! For who knows what reason, I also thought I would hardly ever be hungry. Five days post op, natural hunger returned. I was mad! And surprised, but I relied on this forum and learned that hunger was still normal. I thought once I could actually eat something it would be more like "normal" hunger - like before surgery - when it was about time to eat. Instead I find that I am often just hungry all day (usually worse at night) and the amount I'm eating isn't enough. I eat the recommended 2 oz of food and I never feel full, but I stop because that is the recommended amount. The instructions I've been given have implied that this should be more than enough to fill me at this point and that I might not even be able to finish that much, but it hasn't been the case for me. In 30 minutes or so, it's like I didn't eat anything and I'm hungry again. Of course I realize that a lot of my problem is my unrealistic expectations. But sometimes I do feel frustrated that I did this drastic thing only to have nothing change - I still can't lost weight. Mostly, reason prevails and I know that sooner or later the weight has got to come off. Reason is reassuring for the mental issue I have here, but reason does nothing to help the hunger. Ok, rant over. Does anyone have experience like this? Very slow loss and constant hunger? Does the weight loss pick up? How long does the 3 week stall last? Does the hunger ever return to normal? Help!!

Happy Monday everyone! I just wanted to start a post to just check-in and see how everyone is doing, regardless of what stage we are at, pre or post surgery I feel that after complaining that I wasn't feeling full, now that I am on proper food, I am feeling it, and boy is it a struggle 😂 On the plus side, I feel a lot better in myself already, and I am going to go back to the gym! Just body weight stuff and light cardio to begin with, and maybe 2-3 times a week. I notice that I am getting dizzy spells lately, probably due to struggling with eating much, so I will be mindful of that! I've had some people comment on my weight loss already - which admittedly was quite nice - they were friends and I don't mind hearing it from them, but they were just proud of me regardless, which made me feel quite good. I hope everyone is doing well ❤️

Hello! My name is Christine. I am 23 years post-op and due to how long ago I had my surgery and all they have learned since.... there is so much I need to learn. I have to keep telling my doctors "I wasn't told that..." I am now in the process of losing weight to repair hernias from my initial full cut surgery. I had a Gastric Bypass/Roux en y, back in 2000 (before so much was known and so many products were available). I thought I was ready with the proper mindset to have the surgery and be successful. I lost 95 lbs., but hit a plateau and became very discouraged. Over the years I put the weight back on plus some. I am now retired and realizing I need to get this weight off, not only to fix the hernias but to improve my quality of life in my "Golden Years".

Hi, I'm Sandra and I am having a gastric sleeve on May 6th! I have been lurking here reading as much as i can of other's posts and have learned a lot. My situation is a little different as this is my second bariatric surgery. I had lap band surgery in 2009 and now am having it converted because my band stopped working for me. I did lose weight but then gained a lot back and recently have lost some again but need to lose more. My reason for surgery is to be healthier and hopefully improve my arthritis pain and mobility. My emotions are currently all over the place, anxious, worried, happy and excited. I will start my liver prep diet in 1 week. Not looking forward to 2 weeks of shakes only. I really am not too concerned about the surgery itself, as I have had several surgeries, and the pain has not been bad afterwards. As for my overnight hospital stay, I plan to pack as little as possible. I will plan on wearing home the clothes I arrive in. I think moisturizer and lip balm are good ideas. I may take a light robe. Someone mentioned a heating pad, but I don't think most hospitals allow you to bring them (coming from a retired RN here). They can be a burn hazard if they malfunction. If I am only staying overnight, I may not need reading materials. I will likely watch TV and nap. Slippers to walk in will be needed. I wish you all the best of luck for an easy surgery and pain free post-op course!

I’m with @Spinoza. The stall will break when your body is ready to move forward again. I was barely eating 900 calories at 6 months (probably less as I didn’t have to track just randomly checked for my own interest). But I couldn’t eat anymore than I was at that time. My stalls were very brief but that’s just how my body reacted to the stress of the weight loss & my changing needs (digestive hormones, metabolism, etc.) How much weight have you lost? What do you currently weigh? What’s your goal weight? How tall are you? These details can be helpful for us to be able to share more specific experiences. For example, when we get closer to our final weight, our weight loss slows to almost nothing & sometimes it almost seems a stall.

My weight is finally under 300 pounds for the first time in months and I've never been happier and more proud of myself! Now to focus on getting into the 100s 😄

July 11th here. This is a revision. I had sleeve done in 2014 and immediately knew it wouldn’t be a long term solve. I eat very little anyway and needed something that was more malabsorptive. We are doing Duodenal Switch. 🎊🥳 Current weight is 241. I start full liquid on 7/9 but currently on high protein, low fat regimen. Excited to actually start this journey with a procedure I felt like I should’ve had done the first time. 🫶🏻

Thanks everyone. The hunger is not a welcome feeling after almost a year of making myself eat. My one year is May 1 and I'll have a body composition test at that time. I'm curious where I land. I re-weighed myself this morning in my birthday suit and I was 133. On a crazy note, at 131 I'll have lost half my starting weight... Basically, my current weight lost. 😳