Search the Community
Showing results for 'three-week stall'.
Found 17,501 results
-
What does a typical day of eating and acitivity look like to you?
SpartanMaker replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Interesting question! I don't have a ton of routine when it comes to meals, with the possible exception of breakfast. Most days I eat a yogurt parfait with Greek yogurt, fresh berries & protein boosted Kind brand granola. That said, I'm not opposed to other things like banana nut pancakes (a favorite), or even cold pizza on occasion! Lunch is most often leftovers from dinner since we still haven't figured out how to cook 1.5 meals (half for me, whole for my wife). Dinner is super varied. We both like to cook and like good food, so it might be just about anything. That said, I have found that I just don't enjoy big slabs of meat anymore. We do occasionally have red meat, but it's probably once a week or less. I'd say we have seafood based dinners 3-4 times a week and 1-2 vegetarian meals per week. I also eat a lot more beans than I used to. Overall, I don't focus much on macros. It's more about eating a variety of healthy foods and enjoying what little I can eat. As far as activity, there is no typical day. It can vary from nothing at all (I do one dedicated rest day a week), to running 12-14 miles or more on my long run day. In a typical week, I run 30-40 miles (my main sport), but I also do strength training a couple days a week and do a little bit of cross training either on the bike or on a stationary rower. Later in the year I'm thinking of starting a marathon training block. If so, I'll be increasing my mileage up into the 50-60 MPW range. I think one of the main reasons my diet may differ from the "typical" post WLS diet is because of the high activity level I have. I just wouldn't be physically able to do that volume of running without eating a lot more carbs to fuel my runs. In fact, getting enough calories is my current challenge, not getting too many. That's another topic for another day however! -
When to stop the stool softeners
ShoppGirl replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
Okay that milk of magnesia works miracles. I thought it was still going to be a strain but it wasn’t bad at all and it worked so fast. Like two hours or three maybe and I started with the lower dose. I am so relieved because my anxiety had me half believing that I had an obstruction. Thank goodness that is over for now. My NP said if I want to cut back from 2 stool Softeners a day I should do 2 then 1 Back and forth for little while before I go to Just one. But she expects based on what I have explained I probably need two until I am able to eat some fiber and more fluids. -
I mean, at this point I give up trying to figure it out...
NickelChip replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I think the experience you're having emphasizes that a lot of this not as much in our control as we think it is. Which I'm sure is no more comforting for you than it is when someone is following every single rule and staying stalled at a higher weight than they had hoped. If it helps, remember that this stage is temporary. You won't keep losing forever, and when your body reaches its new set point, whatever it is, how you carry that weight is going to change. I know you probably look in the mirror and think what have I done, I'm going to look sickly forever, but it's temporary (and probably something you notice more than other people do). Whether your weight increases in the next year, or if it just turns out that your new, lower weight begins to look more natural to you as fat gets redistributed, this is only a brief point in the journey. The clothing not fitting part must be particularly frustrating, though, since it costs money to fix. I hope you're able to find an inexpensive solution, especially for your work clothing. You're sure to find your equilibrium soon. -
I did the Hello Fresh and it saved a trip to the grocery and they add a little variety to your menu but there is still a lot of prep In my opinion. They send you like one carrot and one small onion, etc. Whatever is needed but you still have to cut it and do all that. I would Rather just do grocery pickup and get exactly what I want if I have to cook. Pre surgery I wanted to see what the post op diet would eventually be like post SADI and I did the factor 75 low carb meals for a while. They are not cheap but they were really good and of course super convenient, cheaper than ordering in and actually healthy. They are fully prepared and refrigerated not frozen so they retain the flavor. For a family they will actually be a little more economical because the bigger the box the cheaper they are. Plus it’s a way for everyone to get something they actually like. Some people don’t like splurging on food but we all have our priorities. I like to think of food as just as important as medicine because eating right now Is preventative medicine. If having those meals will help keep you on track and budget permits then by all means go for it!! I ended up doing a bigger box plan to start and then reduced my plan because you get like 50% off or something like that for the first order. Of course they are perishable so no more than you can eat. I just had them for all three meals a day for the week so I could try several and then cancel if I didn’t like it. Keep in mind that some of them say they are good less than a week so when you get them eat those first. I just set reminders in my calendar for when to order or skip and when to cancel if I wanted to. Because they will send it automatically and you get stuck paying for options you don’t even get to choose.
-
Find something you enjoy doing. While I have been a gym rat forever, I always take up things that I look forward to and it has to always be sustainable for me. So some years ago I took up tennis and would go twice a week, I also took up Taekwondo, martial arts and now Pilates. My two Pilates classes a week are the highlights of my week, I look forward to them and I shop cute workout outfits weekly because I like to look good when I go. It is much easier to build on the workouts (movement) you enjoy, so if you enjoy a certain activity (swimming, cycling, tennis, padel, Pilates, yoga, hiking, dancing, whatever it is) you will always feel a bit more motivated to build on that. So for me, I go for Pilates twice a week and I lift and do strength and conditioning another 3 days a week to add to my classes. I love jogging, HIIT and plyos and do that for my cardio, but even brisk walking is really really good to maintain weight loss. Keep it simple. Also, I find it much draining to workout after work, so I workout at 5:30 AM before work (except for my Pilates classes because my studio doesn't run classes that early), this allows me to get it out of the way and have my evenings free to do what I like (which is be with my kids, bake, chill). It also helps that I have a fully equipped gym at home that I have built. I always kept weights, a bench, jump rope and resistance band at my old house and would mostly workout at home early in the morning, if you can keep some weights, a walking pad and some resistance bands at home (if it is an option) do that, it works great for busy days or mornings where you don't have time/the will to go to the gym. This is what has worked for me. It has to be enjoyable and sustainable for you.
-
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Yea. The mind is pretty powerful and it is possible to swap disordered eating patterns. Going from emotional overeating or binging to under-eating. Talking to someone about your fears and guilt is a great idea. But from a non professional two chicken wings is definitely not a lot and your food choices sound great to me. The one thing you have to realize is you’re not going to eat your 2 ounce or half a cup portions forever. eventually you will land somewhere close to a normal serving size. Everyone is a bit different, but you will get back to a new normal at some point it just looks like a lot of food after eating so little for a while. Will you get to follow up with anyone at 3 months? I actually asked to meet with my nurse practitioner more often than they require just because of my anxiety. I always have too many questions to email or call and ask, but they normally require it at three months because they do labs to check your vitamins. If so, you could ask them what to expect in terms of portion size. What you should be aiming for over the next how many of months until you see them again. Do you find that you do not crave your sweets as much after the surgery? Before I had my sleeve, I was actually a salty snacker, and after the sleeve I started craving sweets, which I think may partially have to do with why it wasn’t so successful for me. so far since my Sadie, I do not crave sweets, so I think it reverted back to where I am a salty snacker again. Well, I mean right now my snacks are not something that I actually feel like I need because I’m not hungry but something that’s necessary to reach my protein goal. -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
You are doing great. My doc said as ling as its going in the right direction there is no right amount. I am also losing about 1kg a week and it feels slooooow. But I also measured everything when I started and realized I have lost 2 inches ! So when the weight is slow there is another motivator! Slow and steady…. -
I think sometimes our bodies kind of freak out when lots of changes are happening at once. As you lose weight, things redistribute, move around, the chemical make up of your insides change, hormones change, glucose, cholesterol, and blood pressure all change. So even when the scale isn't moving, so many things are happening within our bodies that it likely needs time to catch up and get use to the new and ongoing changes before the weight can start to come off again. I know how frustrating it is, believe me. The amazing people on here had to talk me off the ledge a few times when I hit stall after stall. And I'm one that gains a few pounds whenever I hit a stall, so THAT was always fun lol But then I would drop like 6 pounds in 1 shot and then I knew the stall was over. I know this is so frustrating, but it'll pass. And you'll get to where you want to be. It took me 2 years to get where I am now. And I still feel that was fast. It took me almost 30 years to put the weight on, so getting it off in 2 years is HUGE. Give yourself some grace, feel your feelings, and just focus on all the good parts of this journey. You'll be ok and you'll get there
-
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I have been using this Moderna scar gel for the past week and you can use it on old and new stars and I’m actually noticing a bit of a difference already. Just thought I’d share. Obviously run it by your team to make sure you’re ready for it and they agree, but my nurse practitioner is the one who recommended it. -
Cancer Post Surgery.
ShoppGirl replied to ShoppGirl's topic in General Weight Loss Surgery Discussions
Oh, I forgot to mention for breast cancer if someone is considering reconstruction afterwards, which I am, the cosmetic surgeon said there is no rush for his part. They are going to put in expanders during my mastectomy and they can stay in a pretty long time safely. This means that I can wait until I reach my goal weight to do the cosmetic part. The way it works. Is they put in the expanders in and they are like deflated balloons that are sewn to the chest wall and slowly inflate them a little bit at a time each week until you find a size that suits your body. But if I’m still actively losing, that may be too big so they can also deflate it if I want to until I find a size that is comfortable for me and my body is settled and then schedule the surgery. Since that’s just the cosmetic part, the cancer will already be gone. Well, I know that when I lost weight with the sleeve, I had bounced back weight. So I think I’m going to stick with the expanders for a while and just make sure that my body doesn’t change before I commit to something in a surgery. They did say that if you gain a significant or lose a significant amount of weight and the implant shifts or whatever that they will do surgery again, but of course that’s costly and painful and I’m already just about sick of doctors so I’m sure by then I won’t want to do that. Anyways, that is an option someone else may want to consider as well. Some doctors tried to push doing both parts of the surgery in one, skipping the expanders and just putting the implants in right away, but my doctor did not recommend that for my situation. -
Let's Talk GRIEF! An ongoing thread about bariatric grief!
JennyBeez replied to Mspretty86's topic in Rants & Raves
Ugh, I feel you. One of the things that irks me the most about troublesome foods is having to cut my protein short -- or getting ill and losing what little I got down. I seem to have trouble with chicken even before it's been reheated -- again, other than ground. Lately beef has been giving me problems too, other than barbacoa brisket from my local burrito place. Oh, other than jerky? I found a no sugar /sweetener added beef jerky that has given me absolutely no issues and is nicely high in protein. It takes me close to an hour to eat a 30g serving but it's helpful to stash at the office for an afternoon snack. Today, I realized I grieve dim sum. I don't know if it's the socialness, the overall experience or the food itself -- or some combination of the three. I've had some steamed Korean dumplings a few weeks ago and just didn't eat much of the dumpling wrapper itself, and have been able to eat shrimp siu mai at a Japanese restaurant. But being able to go to a dim sum restaurant and eat whatever they pass by with -- without having to interrogate them about ingredients or cooking methods -- I will miss that. -
I mean, at this point I give up trying to figure it out...
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
It's not that it's hard to increase them per se, it's that they make me sick if they go too high. But I've been working on that more. I also cut out my working out (it went to 2 days a week because I work all week) but since I'm a medical assistant and on my feet most of the day, I decided to stop the weekend work outs for a bit and see how that plays out. -
August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Happy Friday everyone! I had my 2 week follow-up with my dietitian yesterday and got my diet progression schedule! I'm officially on mashable right now. I meal-prepped some ricotta bakes and refried beans last night. I get to have eggs which I'm excited about. In two weeks I go to soft and two weeks after that I move to solids and adding meat back in. No bread/rice/pasta/alcohol for 6 months. I also got to start my vitamins which should help with my energy levels. The only thing I need to work on right now is upping my water intake and getting back into walking. I was going to the gym consistently before my surgery but I've just been so tired it's been hard to get on the treadmill. -
Hello! Just wanted to say hello and thank you all for sharing all that you do and tell you it helped me so much during this process. I may not have written much but just seeing your before and after pics often helped keep me motivated and happy I was getting surgery. I feel ok. Just need more ways to get protein in that I can stomach. My tastes have changed SO MUCH! It's crazy. LOL. Like I woke up in someone else's body. Haha. Amber said to do coffee with collagen and protein shake so will start that soon. I kinda just don't want anything at all sometimes. But get some bites in daily. I've haven't thrown up at all. I hate to so I stop when I'm near full if I do eat something I like a lot. But nothing is that appealing. I do get hungry though. Some say they never do. Or rarely. So just maybe not feeling satisfied by what I'm eating but everything tastes very different now. LOL! But will keep going and it'll work itself out. I was cleared to begin weights now. (Had hiatal hernia repaired so was not allowed to for 6 weeks.) So I went today and am writing down the days I go and if I do my list of tasks... hand weights, machines, treadmill, etc, and all of what I listed for leg day and then tomorrow is upper body day, then I check it off. So far I still love grapefruit and cucumbers and my tea with Stevia and lemon. Lol! I am enjoying reading up on here. I hope to have time to keep coming in here to read. Will be working more hours starting tomorrow so will see. But feel free to message me any time. And I'll respond when I'm on here! Have a great day!! 🤗 -
The Holiday Shop
FifiLux replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
I bought clothes a few weeks ago for going away this coming weekend for a work trip and then my holiday in a couple of weeks. Tried on the various trousers yesterday to sort out my packing lists and they are all too big on the waist and wide on leg. Nothing that I can do about it now but thankfully they all have drawstring waists though and I guess if the weather is going to be warm it will be ok to have flowy trousers, just not the chic look I was aiming for on the work trip, holidays I don't mind about as that is casual and no-one will know me in the US. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Ooh that’s great to hear about the dented in incision being okay, thank you. The NP said she is not overly concerned but I still feel more confident hearing stuff about the actual surgical stuff from the surgeons. Wow. I’m 3 weeks too and I wouldn’t even dare attempt jeans yet. I still wear my binder if I’m going further than to do grocery pickup. Glad to hear your are okay though. Do you think it would help to get your restrictions in writing from your Dr before that big move? You really don’t want them making you feel pressured to the point you do something to hurt yourself. I think 16 days in 3 weeks is great. That’s over 5 pounds a week!! -
So I called this afternoon and they got the results back apparently she didn't find anything too concerning and they're not delaying the surgery. I will know more on my followup on the 30th when the nurse goes over it with me but for now I'm being told that everything she found was totally normal and not concerning. I'm guessing that she just addressed concerns that I didn't know enough about the surgery and that they should go over everything again. I'm assuming. I'll know more in 3 weeks. But I feel so much better now because I was worried that they'd delay my surgery. Now let's hope it doesn't snow in upstate ny in November this year lol
-
Measurements!
ShoppGirl replied to Clark Griswold's topic in General Weight Loss Surgery Discussions
Thanks for the reminder that I need to put it on my calendar to do mine next week for my one month post op and congratulations on your loss!! Keep it up. -
Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
That’s probably not a bad thing to have a bit of a break in between your first and second session. It feels pretty incredible when you’re done, doesn’t it? I started with walking and then I added yoga twice a week and today was my first cardio/ strength class. I thought I was in trouble when the teacher says so are you guys warmed up yet and I was already tired. Thankfully we didn’t do too much more cardio before we changed to the strength stuff. My legs are tired but I’m not limping or anything. It’s great when you find a workout that pushes you some but not so bad that you hurt yourself. I never thought I would ever enjoy exercise like I do now. I just feel so incredible when I am done. I love it. -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Yes I'm so glad! Exactly it is pretty funny and I need to remember that whenever someone comments..my sister does that too she thinks I should already be skinny by now! 3 weeks post op! Let's just hide till we reach our goal weight lol -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Ugh. Conflicting information is so frustrating. I have gotten a lot of that with the SADI being new too. I just started making more appointments with the NP and I’m going with her advise. I had my Baritastic app open so I could show her a couple of weeks of nutrition at a glance and I told her my average step count from my watch. She actually had me increase my carbs and protein a bit because of my activity level. But she started me at like 60 carbs so your plan is different. Now they are good carbs. All veggies, fruits and whole grains like real oats or brown rice. I am now supposed to be around 80 but I haven’t quite gotten there. It’s hard to do after reaching 90g protein. I’m up to like 70g carbs and still lost 4 pounds last week (I started at an average of 5). I’m sure not all of our bodies are alike though or they would be able to land on one ideal diet plan that works for everyone. I don’t eat a lot of rice or oats. Most of my carbs are from veggies, fruits and beans. Once a week I have a low carb wrap which makes the carbs go way up but it’s mostly fiber so I think that’s okay (that’s on my list of questions) For your exercise bike, start out whenever you can fit it in but once you get the boost or energy it gives you to keep going try doing it first thing in the morning I started walking at night but with the rain had to do it in the morning a couple of times and realized that it gave me a tremendous amount of energy for the day. I even work in more movement throughout the day now. It’s pretty great. -
Sorry to hear about Covid and all the calls back and forth, not fun at any time but especially when feeling unwell. Do what your body feels it needs this week with regards to rest and food, the healthy plan you have been following will hopefully help you come out of this better than you might have if you had caught Covid a few months ago. Take care.
-
can you live entirely off protein the shakes??
Arabesque replied to Bessieboop1981's topic in General Weight Loss Surgery Discussions
No! No! No! Besides why would you? Let’s be honest. We enjoy eating. The smell, the textures, the flavours, the look and sometimes the sound of food ( like the crunch of an apple) is appealing & gives us pleasure. We celebrate with food. We share food with loved ones. We give thanks with food. Why would you sacrifice that to drink a protein shake for every meal? Yes, you may be prescribed shakes in your pre surgical diet and you will be prescribed them for usually 2 weeks after surgery. The pre surgery shakes are to increase your weight loss to improve your surgical success odds & to shrink your liver so the surgeon can see the surgical field more easily. Post surgery it’s to support your healing & not strain your digestive system (remember all those sutures & stables holding it together). Short term reliance on shakes. The goals of the surgery include you changing your relationship with food and establishing a healthy, nutritionally dense, sustainable way of eating. Drinking shakes for any extended period of time is simply not sustainable. It’s not nutritionally sound, only gives more power to cravings, creates new bad relationships with food and will highly likely result in weight regain & poor health. Key word here is supplement. If you are struggling to get your protein in via the real food you eat, sure a protein shake can be beneficial as a supplement to your earring. Same with any vitamin or supplement. If your body is lacking in specific vitamin or minerals, sure take a supplement but they should never be what you totally rely on to get the nutrients your body needs to function unless you have a specific medical condition that means you can not eat real, solid food. I never touched another shake after I began purées (start of week 3). My goal was always to get all the nutrients I needed through real food. And I do. I don’t even take vitamins now (except in winter when I have a dip in my vitamin D - I feel the cold so hibernate in winter & rug up if I have to go out so little sunlight for me then). Ask your nutritionalist, surgeon & GP. I bet they agree with all of us. -
August Surgery buddies
Chatterboxdea replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I am 6/ almost 7 weeks out from sleeve surgery so I have started upping my working out some; mostly intervals of walking and jogging. I know I still need to be mindful of what I’m doing and not go too crazy with running or weights. Other than feeling low energy during a workout or a little light headed after, I haven’t had any issues. So my question is: if any of you have had issues with working out, what did you feel in your body and what exercises were you doing that caused it? I want to make sure I’m not pushing too hard. Also, I’m jonesing to take a bath. When did you guys feel comfortable taking a bath or going swimming with your incisions? -
Food Before and After Photos
summerseeker replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I could eat the slices of baked bread, we call it Melba toast at about 6 weeks. It is so crisp and thin it melts away. I tried supermarket white bread and a wrap but I was violently ill with the foamies. It just clumps to a ball of mush in your stomach. At 18 months I found I could eat quality super seeded bread without a problem. At about 150 calories a slice and 5gms of protein, it works for me once a week in a packed lunch Try thin toast from quality bread
