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Two days post- op from my gastric bypass. The abdominal pain is the worst part particularly in bed finding a good sleeping position. I don’t take pain meds at night but they probably would help. Sipping water and getting proteins in is a full time job but I’m getting the hang of it. My favorite drinks so far have been the unjury vanilla premade drink and the unjury chicken soup. I plan to try yogurt with unflavored protein powder in the next few days. Best wish to everyone wherever you are in the journey!

Yesterday was my one year roux-en-y gastric bypass surgery anniversary and as of today I am officially in onederland! 199.8 lbs! highest: 410 lbs | surgery: 355 lbs | current: 199.8 lbs (1 year post-op) | goal: 185 lbs I had my one-year appointment with my surgeon today. We discussed my progress, and how my restriction is doing. I have some recurring nausea and vomiting that happens about every other week or so. My surgery a year ago had a rare-ish complication (occurs in less than 0.9% of rny patients). My roux limb, the piece of small intestine that now connects to my stomach pouch, became severely constricted by scar tissue, and I had a second laparoscopic surgery to fix that. I've since had three upper endoscopies to widen my stomach pouch because I still have semi-regular bouts of vomiting. My stomach pouch also has an ulcer which may be a cause for the vomiting. I have another endoscopy scheduled for next week, and my surgeon and I discussed my options: treat the ulcer with strong bouts of Prilosec, or if that doesn't work have another laparoscopic surgery to cut out the ulcer and reconnect the roux limb to the now even smaller stomach pouch My surgeon also put in a referral to a plastic surgeon so I can start seeing my skin removal surgery options. I doubt I will ever be able to afford the surgery in the U.S., but I would certainly feel better having surgery here than in Mexico or Thailand. My current stats are: Exercise: 20-30 mins cardio and 45 mins strength training each day, 6 days per week Hydration: 80-100 ounces of water/iced tea per day (my fave drink is Starbucks peach green iced tea) Food: 80-100 ounces of protein; 1000-1200 calories per day (I don't track my calories closely) I love strength training! I'm starting to see a ton of muscle definition in my legs, shoulders, back, and arms. I also recently attended a convention and walked more than 15,000 steps each day and it was TONS easier to walk around downtown Seattle than it's ever been in my life. I'm so excited to be below 200 pounds - I haven't been below 200 pounds since I was in middle school! I hope you all are doing well! Keep up all your hard work!

You have lost a massive amount of weight. Congrats. Given that you are 6ft you may need to be eating more to sustain such a weight loss and have good energy levels. Are you currently under the care of a bariatric dietician? If not please check in with one so that your tiredness can be investigated. Have you been having regular blood tests done to see where everything is? Having a bypass may result in malabsorsion of nutrients and lead to deficiencies that can show up in blood tests. Being back in the gym will also require more fuel for energy. You may want to throw yourself back into the thick of it but dont. Slowly increase the rate and weights that you exercise with. Dont pop another hernia by rushing things. Does the gym have an exercise physiologist that can give you guidance? Please seek one out. Walking is a great place to start. Your wife IS right. You just had major surgery and that by itself will take time. Dont try to run before you can walk.

Eating a hand-picked tomato. Why is that a NS victory? Because of WLS required pre-op testing, I was told that I never had COPD. I was told to quit digging in the dirt years ago. I quit gardening. Both veggies and flowers. It made me sad but I'm so happy to know now, that I can do it again. So, post -op I decided to start small and grow a couple containers of Early Girl tomato plants on my deck. They are so sweet and warm from the sun when I bite into them. So much more satisfying than store bought. Just lovely. Also, I'm usually a side sleeper but recently realized I can comfortably lie on my back without feeling like I'm suffocating. I carried most of my excess weight around my abdomen. (the most dangerous kind of fat) It probably didn't help that I also had a hiatal hernia. It was repaired during my gastric bypass. With each improvement I notice, I am more thankful for deciding on WLS. If I hadn't gotten it, I never would have known about the hernia or the COPD misdiagnosis. And would probably still be sedentarily sitting on my couch gaining weight and wasting my life away.

I had my surgery January 18 this year and everything went great up until about the end of March where I just stopped losing. Like anything at all! My heaviest weight was 240 lbs before surgery, 229 lbs day of surgery. My weight at the end of March-beginning of April was 189lbs. Sounds great right? That was 51 lbs down total, 40 since surgery! The inches that I lost were even more impressive and both my surgeon and dietitian were happy about my progress. But here we are in September already, I’m almost 8 months post-op and guess what? My weight is 190 lbs average since then! It varies between 185-193 lbs and hasn’t shown any sign of changing. I’ve had several ‘extra’ appointments with both surgeon and dietitian and have followed ALL recommendations given with no changes. I’m SO frustrated and not sure what else to do. I mean…this can’t be it, can it? I didn’t have major surgery to just be where I’m at right now. My surgeon has mentioned that if my stall continues I may be a candidate for medical weight loss options like medications etc. and I’ve also had some recent testing to check things out. I’m now waiting on results from an upper GI series where at that time, the doctor doing the testing said he thinks he saw a hiatal hernia but wanted to look at everything slowed down on his other screens to be sure before doing his report. The thing that doesn’t make sense about that is my surgeon repaired a hiatal hernia I had for YEARS when he did my bypass surgery so I am really not sure what could be happening there! Does anyone have a similar situation and any success knocking your body the heck out of a very long stall? Please, PLEASE tell me all of your secrets! Quote Edit Reply to this topic...

I had my surgery January 18 this year and everything went great up until about the end of March where I just stopped losing. Like anything at all! My heaviest weight was 240 lbs before surgery, 229 lbs day of surgery. My weight at the end of March-beginning of April was 189lbs. Sounds great right? That was 51 lbs down total, 40 since surgery! The inches that I lost were even more impressive and both my surgeon and dietitian were happy about my progress. But here we are in September already, I’m almost 8 months post-op and guess what? My weight is 190 lbs average since then! It varies between 185-193 lbs and hasn’t shown any sign of changing. I’ve had several ‘extra’ appointments with both surgeon and dietitian and have followed ALL recommendations given with no changes. I’m SO frustrated and not sure what else to do. I mean…this can’t be it, can it? I didn’t have major surgery to just be where I’m at right now. My surgeon has mentioned that if my stall continues I may be a candidate for medical weight loss options like medications etc. and I’ve also had some recent testing to check things out. I’m now waiting on results from an upper GI series where at that time, the doctor doing the testing said he thinks he saw a hiatal hernia but wanted to look at everything slowed down on his other screens to be sure before doing his report. The thing that doesn’t make sense about that is my surgeon repaired a hiatal hernia I had for YEARS when he did my bypass surgery so I am really not sure what could be happening there! Does anyone have a similar situation and any success knocking your body the heck out of a very long stall? Please, PLEASE tell me all of your secrets!

♥ I'm a gamer! AND I LOVE SAILOR MOON! I'm so thankful that I didn't have to use the respirometer after the sleeve. Apparently if you get the sleeve you don't have to, and if you do the bypass you DO just because of how much longer you have tubes and what not in your lungs during surgery. ♥ i hope your snacky cravings subside soon !!

Today was the 3 month anniversary of my bypass/hiatal hernia repair. I've done ok on the calorie restricted diet--still can't eat certain meats (I've stayed away from steak which I love, haven't eaten lamb and even a moist pork chop is a little tough for me- instead, I'm eating. lot of fish). My portions are small-- -protein say three tablespoons, veggies, two tablespoons, mashed or sweet potato- 1/2 a small sized one. Today I weighed myself- I went from over 271 to 221 which is kind of crazy! (I am around 6 feet, used to be taller but I'm a geezer so I'm shrinking). Hooked up at a new gym that I can walk to from my house, so I will go more frequently and won't need to spend money on ride shares (I prefer not driving in town). I was shocked at how weak I was--It is going to take some time to strengthen and I'm being very cautious about torquing my gut given the surgery (even though the surgeon cleared me for weight lifting). I'm doing my supplements. I guess this is a good news/bad news thing- not that I live by the scale but I was amazed at how much I've lost so quickly. And a little disappointed in how weak I am. My wife said, "dude, you went through major surgery, take your time." She's probably right. There is no question that the surgery + pretty strict adherence to the post-op diet does work. Now I just have to rebuild my strength over time.

Hey everyone, I just wanted to take a moment to share my experience and vent a bit about the difficulties I've been facing after my gastric bypass surgery. It's been tough, and I could really use some support and understanding right now. Firstly, one of the biggest challenges I've encountered is the loss of taste. It's incredibly disheartening to try different food and drink options, only to find that nothing tastes good anymore. I've experimented with various yogurts, protein powders, shakes, and even crystal light flavors, but unfortunately, the enjoyment I used to get from eating has vanished. Even something as simple as finishing a bottle of water has become a struggle for me. To add to this frustrating situation, I've been dealing with a persistent metallic taste in my mouth. This unpleasant sensation affects how everything tastes, making it even more difficult to find pleasure in eating or drinking. Despite my efforts to maintain good oral hygiene by brushing my teeth four times a day, the taste persists, and it's incredibly discouraging. On top of these physical challenges, my energy levels have plummeted, leaving me feeling depleted and drained. It's hard to stay positive and motivated when you're constantly battling fatigue. Unfortunately, this has taken a toll on my mental health as well, and I find myself struggling with depression. It's a heavy emotional burden to carry, and I often find myself crying myself to sleep at night. I apologize if this post sounds like a downer, but I really needed to vent and share my experience with people who might understand. If any of you have gone through a similar situation, I would greatly appreciate any advice or encouragement you can offer. And to those who are willing, please keep me in your prayers. The support means the world to me during this challenging time. Thank you for taking the time to read my post and for being there for me when I needed to let it all out. Together, we can get through the tough times and find strength in each other.

I'm new to the forums. I'm hoping to have my gastric bypass the week of September 18th. I see my surgeon in 2 days so fingers crossed. I'm going through all the emotions right now. I have a severe hiatal hernia and was only expecting to get that fixed, but after talking with my gastroenterologist and surgeon they both said the Gastric Bypass was the way to go. I hope I'm ready for all this

Hi everyone! I hope this post finds you well wherever you are in your weight loss journey. I had gastric bypass revision on June 12, 2023. My original bypass was done in April 2002 so it’s been 21 years. Original weight loss was 123 lbs. However, I only maintained that loss for about 8 years. Then slowly I started eating poorly and Bedouin knew it I had gained back 45 lbs. I’m 71 years old. I did the revision for my health because there’s so many heart problems in my family. As of Sunday, September 3rd I’m only down 20 lbs. I’m discouraged but I know some of it has to do with not exercising. Can you share some of the things you snack on? I’m good with my meals but not sure if I should be making other choices for snacks. Thank you.

Surgery tomorrow morning!!! Sleeve to mini bypass. Bye bye GERD!!!!!

Just finishing day 1 of a 3 day liquid diet. Gastric bypass on 9/6. It was mostly okay. Had to break up the sweet clear protein drinks with chicken broth with unflavored protein powder.

Revision to mini bypass sept 5! Bye bye GERD!!!!

Revision to mini bypass sept 5! Bye bye GERD!!!!

Hi all, Anyone know how to add 2nd surgery to profile? I click the drop down to choose bypass but I can't figure out how to add dates, etc without changing my sleeve info. I see some profiles have them in separate columns. Inserting screen shot. Thanks Much

So as you all know, I had A LOT of complications with my sleeve. I ended up with gastritis, esophagitis, horrible gerd, and precancerous polyps all though my stomach and duodenum. I had 4 endoscopies to have them all removed. Then I had a colonoscopy and found 3 cancerous polyps (stage 1) and they were removed and I'm ok. Wouldn't have found ANY of that had I not had the complications from the sleeve. During that time, I also had a ct scan to see what was happening, and 2 large fibroids were found in my uterus. Well, now that everything else was taken care of and I had my revision from sleeve to bypass, I decided to deal with the fibroids (they are causing my stomach to be large, my uterus is HUGE, they cause discomfort, very heavy bleeding, etc) One is 12cm (roughly the size of a grapefruit) and one is 6.5 cm (the size of an egg). I also had an endometrial biopsy (those SUCK) and was diagnosed with endometrial hyperplasia, which is precancerous. So now I have an appt to see what to do about all of this. Again, never ever would have found this if I hadn't had complications that led to all the testing to figure out what was wrong. Sometimes the fear of the unknown, the long road ahead, and the daunting testing and procedures to diagnose and correct complications can make surgery seem like a no-go. But potential complications shouldn't necessarily be seen as a deal breaker. I had several precancerous and cancerous conditions I knew absolutely NOTHING about, and I wouldn't have known about them until it was too late, had it not been for the complications from the sleeve. Trying to find out what happened inadvertently led to correcting not only the initial sleeve complication but also the silent and secret health issues that definitely would have creeped up on me and taken me out had it all not be found when they were. I'm a firm believer that everything happens for a reason. Maybe hitting every speed bump on the way sucks and feels overwhelming, but at least now it's done. I'm already healthier than I have ever been, and I'm only getting healthier. I'm following dreams I previously let go, and being 45, I'm at the age where health risks start to increase anyway. Now I'm having it all taken care of and I can just do my thing and live my life. I said all of this to say.... don't talk yourself out of a life changing and life SAVING surgery because there's the potential for complications. Yes, they're scary. Yes, they suck. But YES finding and treating them early on (especially if you never would have known about them otherwise) is a blessing. We are doing these surgeries to get our lives back. And if that means finding and treating other issues that can/will cause us problems down the road, consider that a perk of the surgery.

I had a bypass with a hernia repair, and the hernia repair hurt. Bad. (I was fleeping terrified of that first sneeze.) I am 24 days post-op, and the pain of the hernia repair has gone. That first two weeks though... I wish I had gotten more of a warning about how painful that would be. And I still have a bit of pain in the upper left abdominal area. At my two week checkup the doctor wasn't concerned. Ice packs have been helping a lot! Every day the pain is a little bit less.

Yeah, I haven't much been going to restaurants...we live in a rural area and only have 2 restaurants in our little town, both close at 2 pm, well there is a Mexican restaurant but I'm not much of a fan of Mexican food in general. I have a well stocked pantry, freezers and kitchen and actually enjoy cooking (this butt didn't get this big by itself) and Lord help me, I enjoy eating way too much. That said, I'm 33 days post op and it was awesome to find a "snack" I CAN HAVE...well I think I can have it? My list is so vague...I'll try to share this pic of my instructions. It says "Protein, Protein, Protein" suggests ground turkey....and I'm like with WHAT? As you all moved into your 5th, 6th, 7th and 8th weeks, What do you eat? I had a LOT of Cod this week, made an Alfredo shrimp/crab sauce to serve over it and some canned turnips on the side. I have Chicken thighs, breasts, wings, 3 kinds of Fish, Ground Beef & Turkey & Turkey burgers, Cooked red beans, 15 beans & Lima & Cream Peas and can't figure out a darn thing to make for dinner because I don't know how to pair or prepare it....I am seriously thinking of Buffalo Wings or thighs with sauce? Fortunately, I lost another pound (all that damned fish, lol) but maybe just because nothing seems to taste right or I don't have a taste for anything...rambling here, but does anyone else have that feeling? Like nothing is suiting you or you just don't feel like bothering for the whopping 3 or 4 oz you're going to be able to eat out of the pan after you do all that work? And What Veggies are acceptable at this point? Last night I had boneless ckn breast over a salad mix with a little dressing, green onions, bacon bits...and when I'm eating hubby asks if I can eat that. I had only considered the chicken, hadn't thought of if salad is allowed? I remembered someone saying they eat salads all the time but they are like an old timer. I have several containers of fresh mushrooms I was going to prep, some for now and freeze for later but then started wondering IF I can have??? Turkey burger with no bread sounds sucky... I'm not sure if food is "not allowed" bc of the calories/fat intake or if food isn't allowed bc of a possible adverse reaction with the bypass. Like if I make a turkey burger and eat a slice of whole wheat, is that OK? What about serving something with a sauce along side something like Quinoa? SMH...done with my rant, please share your rants and tell me I am NOT alone with all these things running around in my little A.D.D. brain

This doc presents a typical volume progression which fits my general experience (though my wife continues to be somewhat more restricted than I am even after 18 years.) Some will progress faster or slower than others, but you do seem to be on the slow side. You might have a minor stricture at the stoma which is overly restricting things - not an uncommon thing with the bypass. Have you talked with your doc about this - it is usually easily treated with an endoscopic dilation if that is the problem. But yes, over time you should be able to have a healthy diet full of fruits and veg - the doc in the video above is a big fan of this - but it may take you a little more time than others. Throughout my loss phase I always maintained at least an homage to a healthy balanced diet with some whole grains, veg and fruits in there, even if it was at times a minimal amount. BTW. what group did you have your surgery through? I have a nephew who works for Atrium, so am always curious how people got along with them. Good luck in your venture...

I was just wondering what people's experiences were with weight loss surgery while being on an atypical antipsychotic. I have bipolar 1, and I'm on Seroquel and Abilify. I know the Seroquel contributes to my weight, but whenever we've tried to get me off of it, things have always worsened. Did you lose weight more slowly? Did you have to go off the medication? I'm especially curious if you've had gastric bypass surgery.

I most definitely felt this way. I had a complete pity party for myself. I needed it. Why can’t I do it on my own? Why is XXX so skinny and eats whatever they want when I eat one slice of cake and gain 5lbs? The negative talk resonated in my brain. I can’t do this, it’s too hard, I love food too much, I’m a side baker I can’t taste my baking. But guess what? YOU CAN F****** DO THIS!!!!! As for complications, I’ll just throw this out there. Vomiting - had some the first few days of post op however, I knew that I get like that with anesthesia, so my doctor and I did what we could to minimize it. I’ve since had my gallbladder removed one year later, and am having a revision as I have a hiatal hernia and severe GERD. So…would I consider those to be complications? Sure. But I would do it over again 100x!!! I have gained so much throughout this journey. And continue to. My current surgeon feels my initial surgeon should have chosen a bypass for me originally, which I asked for but they recommended sleeve so that’s what we went with. Current surgeon feels that with my co-morbities at that time, and other issues, I shouldn’t have been a candidate for a sleeve. Okay so all that to say, again I wouldn’t change it!!!! I tolerate literally any food with my sleeve. Now things sit “heavier” than others so if I’m eating that I may be miserable (like feeling stuffed not sick). After some tragedy in my family, I stopped eating well and started eating just snack food. I gained 18lbs. But then I crawled out of the hole and said okay, this has to stop, you’ve worked wayyyyy to hard to go backwards, get it together! Here I am, back on track, still have some of the gain to lose, but grateful that I have this tool aka my sleeve to help mitigate that for me. I used to love following people on IG/social media but I had to stop. Before my sleeve I looked at thin people and felt pangs of jealousy and constant comparison. Then after surgery and losing weight (not even to goal weight haven’t made it) I looked at the VSG “influencers”, the same way. Constant “oh her surgery was two weeks before mine and she’s already lost 100 lbs and I’ve ONLY lost 70”. It was perpetuating the SAME cycle I was in. So I just had to stop. Every now and again I search out the hashtag but for the most part I don’t because this journey is unique to YOU. Sorry for the novel, and if you made it through it, that’s great! Lol

happy one year anniversary fellow september 2022 surgery friends! my surgery was september 7, 2022 so my one year anniversary this coming week. i went back and found this picture - i panicked minutes before my surgery because i hadn't taken any before pictures and took this just before i went to get prepped, surgery weight 355 lbs. and i took this one today, 206 lbs ☺️ highest weight: 410 | surgery weight: 355 | current weight: 206 | goal weight: 185 gastric bypass surgery was the best decision i ever made i wish you all healthy reflections as we reach our one year milestones! -kukui 😊❤️

Surgery on our bodies is a very big deal and also the anesthetic and pain meds are also an assualt on our body and mind. After a bypass and hernia repair my own body swelled up with the IV fluids. My feet were like balloons. Hernia surgery was quite painful too. Happily the swelling did go down and I was able to ease off on the pain meds. Hopefully you will fell better and better as each day and week pass.