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My win(s) this week... being able to tie my shoelaces by bending down, rather than crossing my legs to reach them walking up the stairs and not feeling out of breath sitting more comfortably & realising I am more flexible without my tummy in the way realising that I FINALLY need to get new clothes...I have put it off for as long as possible 🤣

2kg according to google is 4.7 pounds. That’s a lot for a week for most people at this point. Unless they have a higher starting weight. I mean of course some people do lose that fast but I don’t think it’s the norm just like some people lose it really slow. We will all get there though. As much as our bodies want to fight to hang onto it, it really just can’t with how little/healthy we are eating. Congrats on your loss. It feels amazing, doesn’t it.

Your feelings are valid @Nan CC, surgery is stressful and the idea that we have done so much for so little loss in the beginning is discouraging and depressing!! I have some thoughts to share about your experiences... 1. That hunger you are experiencing is normal. It doesn't go away for everyone. I woke up in the recovery room ravenous which pissed me off because all they kept saying is I wouldn't be hungry! And I ended up more hungry than I'd been in years!! The first two months I was hungry all the time. True hunger. I think it is because the body is panicking and trying to figure out what is going on. Plus we've been lied to, that growling sound is often not hunger, but just our system digesting and moving air and fluid through our system. After surgery our internal digestive process sounds louder to us for some reason. Maybe because we are paying more attention?? I don't know. But I had true hunger constantly. One thing that will help this is a PPI (proton pump inhibitor). Our tiny tummies are still making enough acid for a normal tummy and that can irritate it as it heals. That gnawing hunger can often come from this and gets worse at night... 2. No, you aren't supposed to automatically feel full with 1/4 cup of food. A lot do, but not all by any means. The reason for this primarily is because all the nerves that communicate fullness to us were cut during surgery. It takes at least 3 full months for those to heal enough to accurately communicate again. The 1/4 cup portion size is to keep you from inadvertently overeating and stressing your healing stomach. At about 8-10 weeks you may notice you can eat more, that's because the internal swelling has gone down. By then you should be able to start gauging your fullness signals. They are often different post op and can look like sneezing, a congested or runny nose, hiccups, pressure in your breastbone, nausea, etc... By 3-4 months out you may be eating more like 1/3 to 1/2 cup of food at a time. Not everyone progresses that way, some have high restriction all the time and have to stick to smaller portions. But the key here is to start building that relationship of listening with your body and learning that the feeling of hunger does not mean you are starving. If you are eating 1/4 cup of food 5-6 times a day, you are getting enough nutrients for your stage in the process. As @AmberFLmentioned, I suggested Millie's sipping broths (you can get a sample pack of all the flavors on Amazon) they help a LOT when you want something, the warmth and savoriness can really soothe the extreme hunger until it balances out on its own. 3. Stalls are normal and can happen early and often. I lost about 15 lbs in the first 3 weeks and then proceeded to stall for 6 weeks and gain and lose the same 4 lbs!! I was horrified and really worried my surgery wasn't going to work. I lose weight VERY slowly, my body is resistant to losing, and I have diabetes and such like you, which I think makes losing hard too. This stall was normal, even though it didn't feel normal. DS patients are known for losing dramatic amounts of weight and my surgery weight was 307, there was no good reason for the stall. But my body needed to take a break and recalibrate and heal, so it did. Finally after those 6 weeks I SLOWLY started losing again. Then at the beginning of February the weight loss finally started to pick up! A lot of people lose a ton at the beginning, I didn't. Apparently my body needed 3 months before it felt safe to start dropping weight steadily... All you can do is get good movement, good sleep (sleep is crucial to weight loss), good hydration, eat every few hours, and stay off the scale for a bit...it will break when it is ready to. 4. Hunger does eventually return to normal, or whatever is normal for you... I'm almost 4 months out and mine is back to what is normal for me. I still have to eat every 3 hours, if I don't I feel drained and irritable and my weight loss slows... I drink plenty of fluids during the day, it helped with the hunger. I feel my fullness signals clearly now, I think all that healing is finally done. I just have to eat slow enough to allow those signals to get to my brain (it takes longer than you think!). Broths, milk, coffee, tea, flavored waters, all these will ease hunger pangs, but the best cure is time and learning to heal your relationship with your hunger so you can feel it and not feel stressed about it. The great thing about eating every 3 hours is the next meal is around the corner, so I can drink something and tell my system to wait until mealtime. This helps heal the insulin resistance too by allowing your body to go through the full insulin response cycle post meal. I'm sorry this feels so hard. I hope your stall breaks soon! And I hope it helps to know you are not alone. ❤️

I had my RNY procedure last January at 52. So far so good. 2 days in the hospital, I managed my pain at home with Tylenol instead of the hydrocodone I was given. No complications, I did have a bout of dumping when eating peanut butter for the first time post-surgery. I can tolerate it now. I lost a total of 85 pounds. I had a 3-week stall last March. I am off CPAP. My A1C is at 5.5 and I am feeling great. I love my new body. I am working on minimizing the scars with silicone scar and tretinoin via the advice of my dermatologist. My asthma is way under control so need for my maintenance inhaler. I feel that this was a reset in my life in many ways. I do Zumba, walk, and use dumbells to stay in shape. I make sure to stay hydrated per my surgeon's instructions. I follow my surgical team's advice to the letter. I'm just feeling blessed. Best of luck in your journey.

That's a great view. I walk one to two miles every other day. Part of the reason for the gastric bypass is I have a torn meniscus ligament in my knee. It's going to require a full knee replacement. The surgeon won't consider doing the surgery until I'm at 40 BMI. That's the reason why I can only do 1 to 2 miles, anymore than that is just unbearably painful. Tha days I don't walk, I get on the rowing machine I have at home. I try to exercise at least 6 days a week. It's not high intensity or anything as of yet. Great to see your stall has passed. My weight loss is very slow. But, it is moving.

Thank you for this post. It meant a lot to me. My bypass is scheduled for Aug 12, and I am on day three of my two-week liver cleanse. Your post just added to my excitement. Thanks again.

it should stop. Mine kept dropping until I was in the 130's - and I was really getting scared. But it stopped and I quickly bounced back into the mid-140s. It gradually increased during years 3 and 4 until I was around 170 (have lost some since then - intentionally because I was afraid it would keep heading up, and I already was looking heavier than I wanted to). It'll eventually stop - and you're very likely to have a rebound (most of us do), and you'll probably end up about where you want it to - and/or where your body feels most comfortable.

I totally get it! I am 2 weeks post op and I am only down 2 pounds from what I weighed the day before surgery. It's hard to say if it's a stall after dropping 15lbs rapidly on the preop diet, or if it's because I had so much fluid weight coming home from two days on an IV. But it messes with your mind, either way. It's easy to panic and think this is it, it's not going to work. But the truth is, stalls will break when they're good and ready to break. All you can do is keep working on living the healthy lifestyle you want to live and give yourself a break when you fall short of it. You can't expect to be perfect every minute, but I do think if you beat yourself up about it, you reinforce the idea that you will fail, and it becomes a self-fulfilling prophecy where you're more likely to give in to temptation again next time because you're feeling demoralized from all the negative self talk. 2 dress sizes down is amazing!

Going to my second nutrition class next week on the road of having a revision just trying to see how everybody else is journey has went with the revision

@Alix2050 You're almost there! Fingers crossed you make it below 200 this week!

Hi, I just got my date a week ago and will be getting RNY on August 16th. Super excited and super nervous! I'll be following along on this thread. :) i'm new to the site, so I gotta get used to actually talking on forums. 😅

Can’t help with the decaf matcha (find matcha can be grainy and dusty & the caffeine knocks me) but what about trying green tea? It’s the same just milder in flavour and because it’s not as concentrated it has less caffeine (about 1/4 of coffee & I think about 1/3 of matcha). I’ve been drinking green tea for 20+ years. My surgeon allowed herbal or green tea after surgery thank goodness. I think I started drinking it again a few days after. I found the warmth more soothing & easier to sip than water. If it got too cool, I just reheated it in a microwave but some people swear by those little hot plates to keep your mug warm. Check with your team if you can try green tea as an alternative to your matcha.

@Theia103121LENTILS!!! Oh my goodness beyond versitile and as a plant-based eater of >5 years, this year I don't think I've went more than 2 weeks in a row without a lentil dish (and usually they're eat on repeat!!)

I am two months out and each program is very different. Follow the nutritionist. I had a two week stall and you just keep doing what they tell you. My protein is 60-80 and water is 64-100. I try to get closer to 100 because that is when I see more weight come off. Everyone is different trust the process! Congrats to you!

Had my MSK appointment yesterday to discuss my poorly knees and go through my X-rays. Turns out my knees are, and I quote, ‘riddled with arthritis’ and I will need both replacing. It may sound odd but it’s kind of a relief that the pain I feel is justified if that makes sense? The areas of pain on my knees marry up with the worst areas on my X-rays. She did explain that weight loss wouldn’t get rid of the pain but would obviously help with regards to the replacements and quality of life afterwards. I really did appreciate her honesty because the last thing I would want is to think that getting the weight off would make the pains go, and then be disappointed or blaming myself when that didn’t happen. So, can’t have any replacement op until I can get weight off - that’s a given so I was prepared for that. She did say that I was ahead as I’m on the Bariatric pathway which is a huge help. I’m booked in for steroid injections in both knees in 2 weeks. I’ve had these before which weren’t successful but I’m happy to try again, just in case! A couple of weeks after that I will be contacted by physio to see if the injections worked and to have some physio if so. 3 months after that I will be back to see MSK and discuss next steps. It was a huge help that the MSK person was also recovering from a knee replacement op that she had in January. She also needs both replacing and should hopefully have the second before this year is out. She explained recovery and how long it takes etc. It sounds 😬 but needs must and all that. Hopefully, by the time I’m 60 (4 years to go) my weight will be gone, my knees will by done and I will be able to run around with my 2 grandchildren 😊

Just got my surgery date 7/23 for bypass. Just bought all my vitamins from Bariatric Pal. Stocking up on shakes, protein powder, yogurt smoothies, soup, jello. I do 10 days of liquids preop starting this Friday with the last 3 days being clears only. Going to have my steak Thursday night tho! 😂😜

This weeks win: I am a diabetic but since loosing over 100 lbs my A1C is within Normal range and I take no more diabetes medicine. A lot of people don't know that most diabetics of color have dark rings around the neck called acanthosis that is a first sign indicator of insulin resistance. I was cleaning my neck with some witch hazel and noticed damn I do not see that black ring anymore. Major Win 🏆 .

I'm about for weeks post op (Monday) and I will be cleared to start soft foods. I recently invested in a 1qt (1.5Litre) slow cooker as I'm just cooking for myself, but I don't really know where to start using it. My mother's old stewed beef recipe is calling to me as it's always been a favourite and soft, melt in your mouth beef sounds perfect for this stage. But she didn't write it down so I have to remember what she taught me. Does anyone know any good stewed beef slow cooker recipes?

I was sent home with a stronger med for constipation. I didn’t take it. Can’t recall when I started on the coloxyl. I think it was pretty much after that but I only took it (1 tablet) if I hadn’t been for three days. Five years out & I only take it if I need it which may be once one week then no need for a couple of weeks. It is good to keep on top of the constipation but you don’t want to become too reliant on it. Gotta keep your systems working as much on their own as possible. I’m presuming you need to keep things pretty soft after bypass or SADI more so than sleeve simply as you don’t want to strain your intestines at least until you are more healed.

I thought I'll put my progress for more context: 1. Basics: GENDER, AGE, HEIGHT F, 33, 168 CM 5'5/5'6? 2. Total Weight lost in the 6 months BEFORE surgery (if any) 0 3. Weight on DAY OF SURGERY. 198/90 KG 4. Weight at 1 MONTH POST surgery 172/78.2 KG 5. Weight at 3 MONTHs POST surgery 148/67.4 KG I am at 5 months post op 131.78/59.9 KG 8. Type of Surgery (Sleeve, ByPass, etc...) Gastric sleeve

My program allows both but hesitant about trying about three weeks post op.any experience ?

Looks good! I feel you! I eat all the time too but it's very important to eat meals. I work out a lot and have to eat! My body is always like HELLO time to eat! I'm kinda on a schedule. So far it has worked for me eating frequently. Weight loss is still consistent about 2 to 2.5 pounds per week. I also stick to FULL fats keeps me fuller longer! P.S also because the food noise/cravings are gone sometimes I eat like a body builder the same S!#t everyday 😂

I’ve had a few issues with vomiting when I eat solids. Usually it’s because I made a mistake and swallowed before I chewed or I took too big of a bite. If I concentrate and take it slow I do pretty good. After I vomit though I find I have to do liquids again for a couple meals because I’ve aggravated everything so. If I try solids again soon after I was sick then I’m just sick again. I feel like this will work itself out as I adjust to slowing down and and chewing each small bite 20-25x. A work in progress for sure! I’m definitely getting better at not drinking for 30 min to an hour after eating. I made the mistake of trying to take a drink when I have that stuck feeling and everytime it ends badly. My next post-op appt isn’t until April 11th. I hit the three week stall last week and have only lost a pound all week. I’m hoping before my appt I get past it and start losing again.

I'd personally let it continue. Most of us have a rebound gain after we hit bottom - 10-20 lbs is pretty common, usually during year 3. Some people even gain more. I purposely went below my goal to account for it, and I'm really glad I did, because yep - I put on 20 lbs during year 3 (have put on about 10 more since then, which I am NOT happy about...) and yep - I looked way too skinny at my lowest weight (esp in my face), but my fat shifted around after awhile and I looked much better. Then the gain started...I sure as heck don't look too skinny now!

My kids “mystery box” ‘ed me tonight, so this was dinner- cheesy stuffing waffles (crispy, delicious… recommend), air fryer buttermilk chicken legs, Caesar roasted broccoli, balsamic cucumber and tomato salad. I also used about a tbsp of bbq sauce for my chicken leg Gonna use the leftover waffles for breakfast sandwiches this week Waffles recipe - 1tbsp butter, 1/2 onion finely diced, box of stovetop or similar stuffing mix, 2 eggs, 4oz cheese, vegetable broth to moisten Sautéed onion. In butter until lightly browned. Add a bit of broth to get up any goodness in the bottom of the pan. Pour into bowl with stuffing mix Preheat waffle maker blend eggs with cheese until smooth. Mix into stuffing mix. Add broth until soupy. Don’t worry. After it sits a few minutes it thickens. I think I used 3 cups for 2 boxes. spray waffle maker and scoop in stuffing mix. Used about a cup a waffle. Cook for 6-8 minutes until crispy and delicious.