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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Mygirl0226 replied to DianeF's topic in Gastric Bypass Surgery Forums
I took a nutrition online class at my community college 2 years after gastric bypass and I wished I had learned more sooner. Food blogs, peer support is great, but college courses hit differently. Knowledge from that class sparked a health and mental health change in me. It’s not about protein or what supplements are trendy, it’s about what your specific body is lacking and needing. I get routine labs done 2-3 times yearly, which is more than recommended. I quit seeing my bariatric surgeon and my medical doctor prescribes only what vitamins show up that are low or needing more. That changed the bariatric fatigue I’d get and I’ve never felt stronger/healthier. Getting another doctor on my care, continuing health education and following my blood work are all things I wished I done sooner. -
I’m finding it very difficult to eat at night. I normally don’t get home from work until after 6:00pm. I’ve tried eating soft scrambled eggs, soft boiled egg, oatmeal with protein but I end up with a stomachache. I’m am taking small bites, waiting plenty of time for the food to settle and barely able to eat 1/2 of whatever I’m trying to eat. I feel hungry but after maybe 3 bites, I’m through just because of the discomfort. I know it’s barely been a month but I feel like I need my nighttime meal but it’s difficult. Any ideas or suggestions. After finding a higher protein FairLife shake, 30 grams, I do drink those during the day so I know I’m getting at least 60 G protein. What should I do differently
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Lets talk about food!
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I agree for the most part. There are definitely some items that are bad or good for me, personally / individually -- ie. food items that trigger physical reactions (foamies, dumping, lactose intolerance, etc) or things that give me bad medical reactions (alcohol and caffeine interfering with my meds, etc). I have to label those items as 'bad' in my head to avoid slipping, and I'll tell other people they're bad for me just because it's a simple way to avoid whatever's being offered without having to get into any long conversation about my particular needs or issues, lol. (It irritates me so much when people don't respect the simplest of boundaries. Like, if you offer me alcohol and I say 'No thanks,' shouldn't that be enough? Do I really have to explain to someone the 'why' in order to get them to stop pressuring? Ugh. I need to get better at responding with 'Why can't you take my no at face value?' etc) -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
It's really difficult to eat now, between figuring out what I can eat, what I should eat, how much I'll be able to eat... I'm still mostly eating soft foods because of how many times I've been sick. I'm getting 75-80g protein each day, but half of that is coming from unflavored protein supplement and milk. I know it will all go back to normal eventually, or close to normal, but right now eating is such a drag. I really want a personal chef to make my tiny plates of food for me so I don't have to think about it! -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Hi there! My first contribution to this thread, I have been silently getting inspiration from all the yummy food pics y’all post. 4.5 months out, here’s my dinner for today (also my post leg workout meal): Homemade Teriyaki Chicken, 2 tsps white rice, broccolini. Ate the whole thing (around 229 calories) -
Bad pain any time I eat
SleeveToBypass2023 replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
What surgery did you have? Moving through the stages SLOWLY is so important, especially the first 4 weeks. Eating slow, not drinking while you eat, chewing food until it's mush, and being very mindful to stick to the diet is so, so important. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Okay so I will remind you yet again that my surgery was a revision and they did not operate on my stomach so I’m probably quite a bit further along when it comes to food tolerances but when you get there you may want to try these spring rolls. The rice paper is kinda hard to work with so the first ones looked pretty bad but I got to the end they looked a little better. My guess is next time they will be good. I still don’t know what to do with the leftovers. I made 8 instead of 10 because I didn’t ration the chicken well enough but it just increased the protein which btw is kinda low in this as well. I am thinking I may add edimame next time. This time I just supplemented by having a shake for my snack. Ooh and the peanut sauce is super salty. Maybe because I used 100% ground peanuts and that doesn’t have any sugar but next time I may try reduced sodium soy sauce. Anyways, here is the recipe if you like spring rolls. The hardest part was trying to figure out the mandolin to julienne the veggies. https://www.bariatricfusion.com/blogs/recipes/bariatric-recipes-chicken-and-veggie-spring-rolls -
Pre-Surgery Bucket List
AmberFL replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I love Mexican food and deli sandwiches lol! So the week before my husband told me to choose foods that I wanted and the whole family would eat it. Then I ate chocolate, cake or sees candy. All the things! -
Hi all, I was on the forums last year for the gastric sleeve in Turkey but decided to wait a year & see if I could lose the weight naturally. Safe to write that I lost nothing & gained a lot more! I am having my gastric sleeve surgery with APERA (went to them for a rhinoplasty last year & they were excellent) so I’m not nervous about the operation.. more the discomfort of the gas & pain afterwards. Could someone please let me know the stages you go through with food consistencies, please?
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Why don't you like all the foods and drinks I like? I can't see how you don't like something I find so enjoyable. Different strokes for different folks. Good luck, Tek
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Not that uncommon. I can eat a pretty "normal" amount of food as well, depending on what time of day it is, activity level and what kind of food. Take a look at Dr. Weiner's video on increasing portion sizes: Interesting chart about 1:30 min in. I wish surgeons would educate their patients on this and telling them that it's normal and nothing to be scared about ("my surgery failed" - no it most likely didn't).
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2 weeks post op with minimum restriction and present hunger
Arabesque replied to KaterinaC's topic in Gastric Sleeve Surgery Forums
First, avoid the Facebook groups. They tend to be negative, critical & offer bad or simply wrong information. I even stumbled upon one where they told people how to purée burgers & fries. It’s why I appreciate this forum so much: supportive, great advice & suggestions, not judgemental, lots of experience. Second, 100% agree with what @ChunkCat’s said in her post. For. many of us, we used food as a source of comfort, a way to sooth ourselves when in emotional turmoil. After surgery, we can experience quite an emotional rollercoaster, all the changes, an overload of information which can cause doubts, then surgery itself is hard on our bodies & emotions, our hormones can be crazy too. Before surgery you would have turned to food to ease your panic, anxiety, sadness, etc. but you can’t now which only makes that hunger & your food voices louder. This is head hunger not real hunger. Of course knowing this doesn’t make it easier to manage or ignore. Many find using distraction helpful: read, craft, garden, go for a walk, check your social & this forum, sip a warm drink (green or herbal tea can be very soothing & count towards your fluids - yay!). Also, many find therapy helpful. Did you see a therapist as part of your pre surgical process? If not ask for a referral. You don’t have to do this alone & they will support you work through these & any other issues. All the best. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Wow @Hiddenroses you have just been cooking away in that kitchen it seems. Thanks for the details for the cabbage rolls they sound lovey. I’m going to try them on the soft food stage as soon as I’m allowed since after the purée tuna I just can’t do purée meat. I know that lettuce can give some people issues so i wonder if cabbage will. Although post sleeve I was fine with lettuce pretty early out. Hopefully this time it’s the same. On a SADI specific note do you find it really odd that we do not have diarrhea. So many people warned me about his terrible diarrhea that lasts for like 3 months and even kept one Person from work and that has not been an issue for me once aside from just after the laxative. I mean, I guess it’s a good thing but it’s so weird that it was the most recurring thing I heard from anyone who had the surgery. Maybe it’s because we are eating so good now and it comes later when we have something not so good for us? -
Food Before and After Photos
Spinoza replied to GreenTealael's topic in General Weight Loss Surgery Discussions
That has to be the way forward. What are the chances elsewhere in the world whilst big food companies are making billions in profit as populations become obese though? I have a horrible feeling that Australia might end up taking the lowest common denominator path unless there's a strong will not to. -
Make sure when you take your vitamins that you are not taking them WITH food but rather AFTER food. I used to take them with the sip of my protein shake in the morning. If I took it before I got all the shake in my stomach it would come right back up. I also used the procare health one a day. They are reasonable and you can set up auto shop so you don’t really have to think much about it. I got mine one bottle ahead so when I opened a new bottle I just made sure I had received the next one already and I always had.
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Back to basics. Taking vitamins
SleeveToBypass2023 replied to ShoppGirl's topic in Protein, Vitamins, and Supplements
I honestly don't take an extra calcium anymore. I take the bariatric multivitamin w/ iron in the morning and that's it. I was told once you hit 6 months out, you don't need it anymore because you'll get what you need from your food. Hmmm...I wonder if I should ask about it again. -
Successful maintenance (and a cheeky before and after)
Arabesque replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
Wouldn’t say there are complete no nos (except for sodas/soft drinks except soda water or tonic water fir my gin 😁) though there are things I avoid or eat rarely. I don’t eat bread, rice or pasta as they tend to sit heavily & are simple carbs. Apart from fruit & vegetables, I eat 2 serves of multi or whole grain carbs a day (multi grain crackers & rolled oats). Potatoes tend to sit heavily too especially mashed, baked/roasted aren’t as bad but I rarely have them. I rarely eat sweet things like cakes, desserts, chocolates, etc. except on special occasions. Like I have dessert at Christmas & may have a small piece of cake or dessert at a special event like a wedding (couple of times a year). Generally avoid foods with artificial sweeteners or sugar substitutes & I know those that do like my yoghurt & protein bar. My added sugar intake is less than 10g a day usually only about 5g. I don’t use pre prepared sauces except Asian ones like hoi sin, oyster, etc. & gravox. I still enjoy a drink every now & again just not every night like I used to & one glass is usually enough. I prep & cook most of what I eat myself to keep my foods primarily no or low processed. I used to enjoy a dessert when I went out or something sweet like a biscuit or cup cake after dinner & 4 or 5 meals a week were rice or pasta & ate bread every day before surgery but I really don’t miss them now & I think I’m better without them. Sometimes it would be a little easier when I go out but there are always alternatives or work arounds. Mind you it’s harder to avoid chilli or heavily spiced foods (have a sensitivity to them) when I go out than avoid pasta, rice & bread. This is what I learnt worked for me. Your way of eating in maintenance may be different to mine and that’s okay. It just has to work for you. As I said you have to be flexible, you can’t control every thing every day. And you have to accept that sometimes you might go off piste & that’s okay. -
Lapband to gastric bypass
learn2cook replied to bahuber5477's topic in Gastric Bypass Surgery Forums
I’m going to reiterate the above poster, you honestly can’t compare yourself to others. My tweak is that you might not get to “the weight of your dreams.” As an older post menopausal woman I am a powerhouse of strength that lives quite comfortably on 800-1000 kcals a day and still weighs roughly 200lbs at 5’4”. I honestly can’t eat less food or risk malnutrition. I work an extremely strenuous job physically with severely disabled children. I wear size 16-18 American bottoms and size large or size 14-16 tops, large dresses. The only things that jiggle is leftover skin. I know I’m one injury away from switching to general education kids, but I’m living life full throttle and enjoying it! So, you are doing awesome work! Keep following your plan and taking care of yourself. You’re way younger than me so you have an honest shot at getting all the way down. BUT, who you are isn’t determined by how much you weigh. Are you staring down diabetes anymore? Are you pursuing your life goals, career goals, kindness to self goals? Are you involved in real life relationships and groups? Just from your post I can tell you are a caring person that works hard to make things better. Keep going! (Therapy helps you see fabulous you too.) -
Good Afternoon, This is my firs posting so excuse me if I am a little rusty at this. I had my Gastric Bypass on March 19, and my Surgeon said to drink the Clear Liquids for the next 2 weeks. I go to him tomorrow for follow-up. Yesterday my Nutritionist said I should start today with "Stage 3/4" eating solid foods. My Surgeon had told me before my surgery that I would do the following: 2 weeks before surgery - clear liquids 2 weeks after surgery - clear liquids up to 3 months after surgery - thicker liquids after 3 months - introduce solid foods Now both my Surgeon and Nutritionist have conflicting statements. My Nutritionist states Phases. Does anyone know what phases you consume what? I thought It was - Phase 1 - clear liquid, Phase 2 - thicker liquid, Phase 3 - soft solid foods, Phase 4 - easier to digest full solid foods. Any clarification would be Greatly Appreciated. Yes I will be asking my Surgeon tomorrow also. Thanks, Terri
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I had my gall bladder removed years ago after collapsing due to infected stones. I was told I wouldn't be able to eat rich foods afterwards but I didn't have any problems. I have to do B12 injections every 4 to 6 weeks. I used to get them at my doctors surgery but the GP said it was a waste of my money to be paying to go see her when I could do them at home myself. I used to be terrified of needles but like @MrsFitz says I actually find it easier to do it on myself now. I also do the thigh, alternate each time but I would consider it a long needle as it has to go through fat/muscle to get into the system. I often wonder what my cleaning lady must think when she is cleaning my cupboards, one is my drinks and medicine cabinet and when you open the door you see all the needles, alcohol wipes etc. nicely there besides the Baileys 😂
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello ladies x Had my one month post op appointment today with the surgical team and he told me that all is well and should keep doing what I am doing wnd I am ready to start REAL FOOD and exercise! He did transfer me to a dietician immediately tho because he expected a higher loss than 10 kg for the first month but he did say 10 kg is still good and wanted me to speak to the dietician to understand more. And it turns out I am under eating and avoiding all sort of carbs which is effecting me and could possibly mean I am not retaining nutrients. I have been to scared of eating that I know for sure I was under eating. So she went over my plan and told ne to eat 8 well cooked meals! And to check back in 2 weeks with how I am feeling. She told me not to be too worried about calories now and we will talk more when I reach 80 kgs. I am wondering what your dietician have been telling u guys about carbs? R they part of ur meal plans? -
Like the above poster stated little fluctuations are completely normal and they can be due to a number of factors (water weight, hormones, a full bowel, etc) . I am two weeks post op from a differnt procedure but I am assuming the post ip diet is quite similar and that happened to me as well. I attributed it to my body coming out of ketosis. The liquids on my diet were all zero sugar and the purée foods did contain some sugar which is a carb. It also could have been because I was constipated from the supplements and not getting any fiber from my diet yet. Either way I went a few days maintaining that gain and then dropped 4’pounds overnight. The advice above to weigh weekly is really good. Monthly would even be better but it’s really hard to do. I had the sleeve 3.5 years ago and what I did was to weight myself daily because I just had to but to record my weight once a week so that I could see a downward trend more easily when I looked back at the log.
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February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
My surgeon has had me taking Pepcid A/C twice a day since surgery. I don’t have a set time that I take it. I’ve noticed a burning after some foods so I take it then. I had a Nissan wrap before this surgery for my acid reflux and they had to take it down to do my bypass. I do notice problems after I eat some of the harder to digest foods like meats. -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
May be if they (the US gov’t) didn’t subsidise the growers of corn, wheat, soy beans, rice, which are predominately used for the production of high & ultra processed foods, & they subsidised fruit, vegetables & meat producers instead you’d have greater access to healthier food & it would be cheaper. Farmers aren’t really subsidised in Australia. Subsidies are offered in rare cases to support producers in regard to our variable climate. It’s less than 2% - 2nd lowest in the world. So our prices for fruit, vegetables & meat are subject to the same ever cost of living increases (labour, electricity, water, machinery, fertilisers, transportation, etc., etc.) as everyone else - producer, manufacturer, service provider, consumer here. -
Well you started at 250 pounds and lost 50. If you started at 440 like I am I'm sure you would have weighed 300 pounds by now. I really hope within a year I could lose the weight. I don't want to be 400 pounds for forever. Honestly if I started at 250 pounds I probably could do it on my own. I lost 50 pounds when I weighed 350 before I met my wife. Wasn't super difficult for me I just stopped eating like a pig lol. I was eating a lot I actually weighed 290 when I moved out of my parents house and I gained 60 pounds in 4 months from all of the food that I was eating after I moved out so I was like "I'm going to lose weight". Now I'm 100 pounds heavier than that and I can't do virtually anything or I wouldn't get the surgery at all. But if my wife weighed 250 pounds I can see how she couldn't do anything either because she weighed 150 at her heaviest and lost 10 pounds when she got her job. Her job made her get a lot of exercise. If she weighed 100 pounds more than that she probably couldn't do much either.
