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I dont eat more than 4 oz other than my yogurt I finish the container. its 5.6 oz.... my calories before this... I couldn't say... That's how I got to this in the first place.... Not caring about my calories before weight-loss journey....

Me personally, I don't feel it's too much perse. How many calories were you eating prior to surgery? You should only be able to eat 2-4 ounces at one sitting but I was able to eat an entire container (5.3oz) of Greek yogurt. [emoji2368] Sent from my SM-S908U using BariatricPal mobile app

I was originally considering the sleeve, but my surgeon was concerned about the reflux so we opted for the bypass. I'm so sorry to hear you have to go in for a revision, but I sure hope it brings you some relief. I have a standard two week liquid pre-op diet, nothing special. But I'm modifying my Keto Chow protein to use almond milk instead of heavy cream during that time. Last night I made fluff for the very first time using the SF jello and greek yogurt - it was very good. So experimenting with recipes to see what I like/don't like cause I know I might too tired or need a family member to help

I am in Spain at the moment and am having a difficult time finding foods to eat in the hotel restaurant. The eggs are so hard boiled or over cooked scrambled that I cant digest them. The soup is shocking and has no body. The meat is so tough, I am living off milk and yogurt and am really weak at the moment. I hope you are going to a better hotel than this. Take some foods or protein supplements with you just in case. I never realised it would be so difficult for me

I'm trying more tea and that helps. And eating Greek yogurt...the oikos high protein ones too

Everyone posting their restaurant meals and all I can think is “I could make SO many meals for that price!” Anyway, this was dinner- homemade skin on mashed potatoes and a burger with mustard and Mayo and waaayyy too sweet pickles. No calorie tracking today but ate it all. That was before I prepped 7 meals for my kids for the next 3 days. I find it easier to meal prep for them so they aren’t constantly snacking or wondering what to eat over school breaks. yogurt parfaits with berries and homemade cranberry pecan granola egg and veggie sausage mini bagels with berries Korean beef bowls (veggie chicken nuggets for the vegetarian) with brown rice pasta salad with pepperoni and salami (hard boiled egg for the vegetarian) and berries cheese tortellini in homemade tomato sauce pasta salad with roasted chicken thighs (hard boiled eggs for the vegetarian) and leftover burgers with mashed potatoes and peaches.

Ok, Breathe. Its happened to lots of us and we survived to tell the tale and help others. If you have tried all the shakes and hate them all, try letting them down with milk. Try milk and protein yogurt mixed thin. Try protein water. If all that fails try milk with dried milk powder added to it to boost the protein count. Try warm drinks. Leave the food a couple of days while you up your liquid count. Your Doc has no right being mad at you because you are trying your best. Its your teams job to help you recover, make them help you

I know it's early, only 3 weeks after my bypass. But it's just been one struggle after another. I was increasing my ability to eat and drink for a little while, but I seem to be going backwards now. I can barely force myself to consume maybe 25oz of liquid and 4 bites of food a day. But I can't stand any of the protein I've tried. I found one shake that's okay but I can only tolerate about half of it and not every day. If I have a shake or half a yogurt, I can't eat for the rest of the day at all. I feel sick all the time. Nauseous, dizzy, lightheaded, weak. I use a transdermal multivitamin patch approved by my surgeon. I'm having big regrets. I know it will probably get better later but I feel like it won't ever get better if I'm only consuming water and a couple bites of food (usually yogurt, well chewed soft meat, or sugar free ice cream). I have my 1 month follow up next week. Doc is already mad I'm haven't found a way to meet my protein goals. I'm trying so hard it but it's so uncomfortable to eat drink, even water. I haven't been vomiting so I don't think there's any real problems but I can't survive like this.

You won't be on liquids forever so your mindset will definitely change. Even adding soups and yogurt helped me SO much. But if you're feeling faint regularly and having trouble getting your protein, I'd make sure to tell your doctor and/or nutritionist. One thing I've seen here is there are many, many post-op diets, and they may be able to ease up some of the restrictions to help you feel better and meet your requirements.

I don't have an exact date yet but my surgery team planning end of Sept. I started my journey in April and have been working hard to get rid of some of my old habits. Drinking diet coke was the hardest, but now soda free. I can't just drink water so I've been drinking crystal light. Breakfast was also I've not really done. Now, I'm faithful every morning even it's just a greek yogurt. Also , throwing the straw away was tough but I keep thinking of how much better things will be. I've been journaling as a request from my dietitian and it had been a good tool for me to see what I need to watch. I've lost 19lbs in a few months which I'm grateful for.

I am so happy my doctor only required one day of clear liquids before moving me to stage 2 which basically means anything liquid including soup and yogurt. Isopure protein powder goes with everything, so I'm loving having yogurt, cream of wheat and creamy soups to get my protein in. I will be perfectly happy to never have a protein shake again for as long as I live.

My surgery was 6/14. Doesn’t feel like 12 days ago. Healing fast. I did clear fluids until day 6 post-op (plus 3 days preop). I went to stage 2 a day early because I was getting really light headed. It’s so crazy how different programs are. Now I’m on Fairlife Elite, strained soups, s/f pudding, baby meats & cereals, thinned cottage cheese, yogurt, probiotic, etc. Had to start a half pouch baby prune purée to promote BM. It all digests fine. I can feel the restriction around 1/4 to 1/2 cup. I lost 17 lbs (6/11-6/20) then have been stuck the past 6 days. Wondering if it’s too few calories? I never made it past 550/day so far. I have been meeting protein and water goals in stage 2. I walked 6 hours today (farming). Maybe it will un-budge me.

I can have plain yogurt but that sounds pretty boring as well. I feel like I need a change and I still have a ways to go before I start the purée stage

My plan is going to allow oatmeal and yogurt as a “full liquid” which I found interesting

I understand those are the guidelines are you. But does it mention exact doses of supplements you may need? If that's the case you can check out Bariatric multivitamins, and these more or less includes most that you may need. I take "1 bariatric multivitamin and Vit D3". B12 and all not needed since bariatric special takes care of it. Bariatric special also has the kind with extra "iron" if that's a requirement for you (Check out Bariatricpal once a day multivitamin, I consume Naturelo brand once a day kind). Even with calcium, if you try to consume more dairy, you may be able to cut down on the calcium supplements. I don't take any extra calcium since I consume a lot of yogurt, cheese and milk (Vegetarian diet). My nut stated as long as I am getting more than 1200mg a day of calcium, I don't have to take any extra supplements. The day I am lacking, I can take calcium citrate as needed. I know calcium supplements are about half of the pills for you. If you can't cut down on those, may be try the chewables ones, so it feels like you're having chocolate or something instead of swallowing gigantic pills.

I had mine done 6/20. So many people are on different nutrition plans. My plan allowed nothing by clear liquids until day 4 post op. Then I could add in protein shakes and that’s it for a week. Just the clear liquids and shakes. Day 11 I think I can add pudding or yogurt or strained soups, but I’d love something now. Being around a whole family who is eating normally is difficult. All I want is to share some food with them.

So I can't stand light mayo or light salad dressings and I'm not sure I'll be a fan of Greek yogurt in its place. I get to start week 3 tomorrow and I'm so dang excited becuase I plan to make egg salad (I raise backyard chickens so can't wait to finally get back to eating their butt nuggets! 🤣), chicken salad, and tuna salad and I was planning on using regular mayo. My question as a new post bariatric patient is future plans with this eating lifestyle. My nutritionist said I won't be eating carbs for a while and even when I do start to introduce them, she said a lot of bariatric patients don't tolerate much of them. I was thinking low carb would be best for me as I have done it before but how would that work if I need to do low fat too? I've done keto before and to me, it's sooo much easier than low fat so I'm curious what others are doing successfully. Is there a way to find a happy medium between low carb and low fat?

On my list it says: Light yogurt blended with skim milk I don’t know what brand has this requirement Sent from my iPhone using Tapatalk

Same! It's OK, even though I'm not where I thought I'd be, I'm happy to be losing consistently and not gaining it! I'm sorry you're experiencing so much nausea, I usually don't get nauseated unless I'm really about to vomit. Have you spoken with your doctor about trying Zofran to help with the nausea? My eating is OK. I struggle a lot, it seems many things make me vomit or can't be tolerated. I make sure to chew very, very well and to make sure not to overeat ever. Usually eat a 4-6 oz meal over an hour or 90 minutes to make sure I don't overdo it. If using portion cups, I have between 1/2c and 3/4c of food, depending on what I'm eating. When it's 000 Vanilla yogurt + blueberries I do the 1/2c yogurt and 1/4c blueberries, but normal meals with protein/veg are just 1/2c (4oz). I can finally get all of my protein and most of the water in everyday. I'm not quite to 64oz, but most days I'm really close. It's difficult to drink that much fluid throughout the day because I'm on the phone all day at work, so the time I have to down water is limited to before taking calls, on breaks, and after work (7pm at night). I walk, I swim, or I jump on the elliptical for a few minutes if it's raining and I can't walk. I've tried working out with resistance bands, but just a few sets into a workout, I feel like I'm going to pass out. I'm having about 750 calories a day most days, sometimes less if I ate something that made me vomit that day because for the rest of the day I can only have liquid because my stomach is unforgiving. I actually did pass out a couple weeks ago, apparently. We took our daughter to Legoland and I thought I had been drinking enough and forgot to eat (breakfast at 9am, but should've had protein or snack by 12pm and didn't). I don't remember what happened, but I woke up in the medical facility being cared for, they said I passed out and needed to be hydrated ASAP. They gave me 2 gatorade popsicles and made me drink my protein shake (premier protein carton my husband gave to them) and eventually I was feeling better and caught up with the family to continue our vacation. Truth is, I have hashimotos and because of the restrictions in eating, I feel 1000xs better. Free from the fatigue and the brain fog, I can finally reach my toes again, and I'm all around feeling better than I did at 421lbs (or the 381 I was at on the day of surgery). I really hope that you find it easier to be consistent. Sometimes setting hard boundaries are needed when you have a set day/time/times that you decide to walk/exercise. My daughter is 12 and a good helper, she reminds me every morning about our walks together OR getting on the elliptical and we go swimming every Saturday, sometimes Thursday or Sunday too, depending on how I feel. I don't stress the exercise as much right now because I'm consistent enough that when I take a day to rest, I'm not upsetting anything. My doctor asked me to start working up to eating 1000 calories a day by my 3 month post op, but I don't think that's going to happen. At 750 I feel full all day long and can hardly eat more and I don't eat fats in my food unless I have olives or avocado because I can't process it very well. But alas, we are all different. I've seen many stating how they feel great and can eat pretty much anything with no issues and I'm happy that they can. I'm hoping to grow up and be like them someday, LOL. Unfortunately, that's not my story for now.

Can I have this yogurt in week one? Sent from my iPhone using Tapatalk

Hi Sabi! Congrats on your journey. I do not believe you are messing anything up. What you are able to tolerate is going to be different from others, family included. I believe what your brother is saying is to slow down the eating process. Give yourself a chance to savor each spoonful and this will help to slow down the time it takes to complete your meal (yogurt in this case) and may make you feel fuller along the way. Listen to your body. I'm sure others will chime in with their thoughts and experiences as well. Take care and best of luck to you.

Hi yalllll, So I’m rlly just wondering if I’m fucking this surgery up 😞 I am able to eat a yogurt (6oz) in like 20 mins and I don’t feel gross after. My brother who also had the surgery two/three years ago is telling me I’m eating way too fast, but I don’t like understand how or what he means? He won’t rlly help me understand either 😞 I just don’t want this all to be in vain, I’m a worry wort as you can probably see but I have lost 12ish lbs and I wanna keep the momentum, and make sure I’m not doing anything dumb to jeopardize my success. Any input would be helpful! Xx

by light yogurt I'm guessing she means something like Dannon's Light & Fit (which you can get anywhere), Kroger's Carbmaster (at Kroger and Kroger affiliates), or the 100-calorie "protein Greek yogurt" that Aldi sells in a 4-pack. But there are others. There are others out there as well - but those three come to mind.

Hello all, according to guide I have from my doctor: this is what I can take week 1 below. I am confused on how to make a creamed soup as I don’t soup. Are there suggestions for a soup for week 1? Something that is easy to make? Can I have chicken broth instead of a creamed soup? My second question is about light yogurt blended with skim milk as that it was it listed in the picture I have posted. Any recommendations of a yogurt I can pick from target or Walmart to satisfy this requirement? Sent from my iPhone using Tapatalk

I'm going to be working on staying away from soda as much as possible. I'm going to try to get the zero sugar gatorades and diet lemon iced tea. This will hopefully make that part easier and if I got used to it now, it'll make it easier for the long run. No way, after I get the surgery, I don't want to risk it lol. I know it'll be hard since I think it's the bubbles I like. For sweets, I wanna try and make healthier sweets like I did last year. (If you want to try it, it's 1/2 c plain non fat greek yogurt, 2 tbsp sugar free fat free pudding mix, 1 tbsp zero calorie sweetener (or 2 tbsp if you want it a little sweeter). Mix and top on strawberries. 2 tbsp reddi whip and 1tsp sprinkles of you want. It's really good and low in calories. I know when there's parties and events where there are foods I love, it's going to be hard. I mean everything is okay in moderation. Right? I'd be worried if I'm at a party somewhere else instead of home, that I'd get sick. So, what I've seen with a youtuber, her and her husband bring their own portioned out foods. What foods can you not tolerate? What's a lolly bar? I guess what you can do is avoid it or have something small to satisfy yourself. Is the flavored Protein powder fruity?