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@@KariLovesColorado go for lean meats/cheese, Soups without noodles in them, cottage cheese and yogurt, scrambled eggs, and the like. I wasn't allowed to eat salad until like 3 months out as well, and I still don't eat it often because it fills my stomach up and prevents me from getting in Protein, which I'm only now doing easily. When I crave veggie crunch, I eat pickle slices, banana peppers, or some onions with my lean protein. It helps a lot to break up the monotony and puts some extra Fiber into my diet.

Yes you will be able to eat more than a cup. I still drink Unjury shake most days twice. Then a sensible dinner, in between I will munch on fruit or veggies. I do throw in about 4 yogurt pretzels sometime for a treat. I've been at a stand still for a long time so this is what I'm doing to try and get things moving again. I still have about 11 pounds to get rid of. It's so hard for me to cook meals that I should be eating, my husband loves his noodles and rice. This was my staple for years seeing we've been together for11 years. On those days I have had a cup of spaghetti, or a bit of rice when I fix him chicken and rice. I have gotten the whole wheat noodles and rice and he can't tell the difference.

food funerals... sigh. I remind myself that with the sleeve there is a much lower chance of dumping, so if I want to have a sip of champagne or a bite of cake at a wedding, it'll be OK. I keep in mind that I won't be giving up foods, I'll be giving up QUANTITY. The first year, of course, will be harder as there are foods that aren't recommended for a long time after surgery, but it won't be forever. I am following a moderate fat, high Protein, low carb regimen while waiting for surgery, and it's going OK. I started this process in January. My surgery has been postponed twice, and each time I was more than half-way through the pre-op diet (1st time was 13 days, 2nd time was 9 days), so of course I spent a couple of days being bad; food choices included beer, pizza, wings, ice cream. However, after 2 or 3 days, I went back to 2 shakes, a greek yogurt, and dinner of grilled meat and veggies. I've also been on vacation twice during this time. I've lost about 35 pounds and am holding steady. Now I have to figure out when I can reschedule surgery that will fit into my family and work schedule!

I am 2 weeks post op today. Ready to add more foods. Yes it is a full time job especially in this Philly heat! I will definitely look for that Triple Zero yogurt, thanks rebecca w Sent from my LGLS740 using the BariatricPal App

The first couple of months are the hardest. I felt like all I did was drink water and eat all day long. It was a constant struggle. Try to find thing you like to eat. I personally hated retried beans pre-surgery. Now I keep 2-3 can on hand because I eat them all the time now even 11 months out. Also, ricotta cheese was something I didn't ever eat pre-op, but now it is a staple in my diet. Greek yogurt was another go to the first couple of months pre-op. It is good for getting protein in with some calories. At this stage just remember to eat or drink a protein shake every couple of hours and the calories and protein will add up. You can do this. Before you know it you will be 6 months out and this phase will be a distant memory.

Thanks Valentina! Day 4 also has gone well so far, expect for my thoughts of going to buy burgers and pizza. I have maintained for today by just having a yogurt with my three Protein shakes and Water. I just want the 25th to hurry up. Sent from my iPhone using the BariatricPal App

Have you run this by your NUT? I would think complex carbs or even a piece of fresh fruit would be much better than fruit juice. i agree that juicewould jump then crash blood sugar. i ate cottage cheese or yogurt b4 bed and for me helped

Hello. I am a month out (yesterday) from gastric bypass. I have had a very difficult time getting fluids and food down since surgery. I have gone twice for fluids due to becoming dehydrated. My Dr. has me on nausea medication that helps some. I'm struggling the last few weeks with throwing up even if I'm not nauseated. I've thrown up Fairlife milk, chicken broth, Greek yogurt, applesauce, even Popsicles from time to time. Anytime I put food or liquids in my stomach, I feel heavy and bloated. Has anyone dealt with this? Did it get better quickly? I'm barely eating more than 3-5 Wheat Thins a day and drinking Gatorade. I'm miserable and am not sure what to do.

Yes. I sprinkle it in my recipes. It doesn't change taste. Put it oatmeal, spaghetti, salads yogurt. I even put it in my dogs food. The allergy itch they get decreases when I do it. Sent from my SM-G935V using the BariatricPal App

I'm in my 4th week too! I'm eating soft foods like eggs, cheese, greek yogurt, Peanut Butter, tuna salad, black Beans, and still having Protein shakes to get me to my goal! I also tried a chicken casserole and pureed the meat - that worked okay. Just don't much like the consistency of pureed meat!

Weight loss surgery is supposed to be the final answer to obesity. Ideally, you use your sleeve, band or pouch as a tool to help you lose weight, and that tool continues to keep you in check as you maintain goal weight. But that’s not always the case. Many Weight Loss Surgery patients find that losing weight is easier than maintaining weight loss. You may already have some hint of that if you were a long-time yo-yo dieter before surgery. So why is it so hard to keep the weight off, and what can you do about it? It can be harder to keep the weight off than lose it in the first place because: You might gradually be less strict with your food choices as the occasional treat becomes more frequent and bigger. Your restriction may not feel as, well, restrictive as it did right after surgery. Your metabolism is slower and you don’t need as many calories as you did before. You don’t have the motivation that comes from seeing the scale go down as a reward for your good eating habits. But a little challenge doesn’t have to get you down! After all, you’re a WLS patient, and you’re in it for the long haul! Here are some things to think about as you are losing weight, approaching goal weight, or even working on maintaining your goal weight. This is just Part 1 of the two-part series, so stay tuned for Part 2! I Hate Counting Calories! Yes, logging your food can be tedious. Some people even find that counting calories makes them anxious or causes them to fixate on food. Maybe immediately post-op you could skip the calorie counting and still lose weight because you had so much restriction. Maybe, in the beginning, you forced yourself to log foods for a few weeks or months. What if, when you’re at or near goal weight, you can’t face the thought of counting calories? You still have a few options that can work. Go back to the meal plan you got from your surgeon or nutritionist and stick to it. If it says ½ cup of oatmeal, it doesn’t matter whether you know how many calories that half-cup contains. You can be certain that if you follow the plan, your total daily calories will add up to the amount in the plan. Log once a week. This can help you stay on track as you make sure your portion sizes are still working out for you and you are choosing the low-calorie, high-protein foods you think you are. Focus on another nutrient, such as protein. If you hit your target grams of protein, stick to small portions, and make sure all of your protein and other foods are the nutritious ones you’re supposed to be eating – think lean proteins, vegetables, and healthy fats, for starters – you have a good start towards eating the way you should. Carbs Are the Devil! Maybe it’s carbs, maybe it’s sugar, maybe it’s pizza, or tacos, or ice cream that you avoid in your weight loss efforts. Whatever it is, there’s a good chance you’re trying to avoid it as you lose weight. Weight loss surgery patients can be tempted to go low-carb, paleo, or sugar-free. That’s fine, as long as you can keep it up long-term. If you can’t, you’re setting yourself up for a rough time. What happens when you hit goal weight and you flip a mental switch in your head? What if you go from low-carb to letting cookies, bread, and pasta back into your diet? What if you go off paleo and find all sorts of processed foods that are delicious and convenient? What happens next time you come face to face with an order of chicken wings and dipping sauce for the table? You may be better off planning for a diet that will work long term. While you are still losing weight or while you are early in the maintenance phase, take inventory of your feelings. Be honest about what you can and cannot live without, and develop a plan to address it. Then practice! These are some possible ways to approach your food fears. Think “healthy, portion-controlled carb” instead of “low-carb.” Aim to get in healthy carbs such as oatmeal, lentils, fruit, sweet potatoes, and yogurt rather than avoiding all carbs. Consider the good and bad of the paleo diet. While the guidelines to avoid processed foods and refined sugars can’t hurt, it really necessary to avoid nutrient powerhouses such as beans (think: protein, fiber, and potassium)? And is it really possible to avoid all processed foods for the rest of your life? What happens if you run short on time? A good strategy may be to get in the habit of reading labels so you develop your ability to choose healthy (or at least, “healthier”) packaged meal helpers. Make up your mind about trigger foods. Are you the type who can be satisfied with one potato chip when you get a craving? Or are you best off avoiding the chips altogether? Is there a similar substitute, such as kale chips, that can work for you? If you’re not sure, experiment so you know how best to handle cravings. Maintenance has its share of challenges, but you can overcome them to be able to experience all the joys of hitting that goal weight you dreamed about for so long. Just like you did when you were getting ready for weight loss surgery and losing weight, you can take a carefully planned approach to maintenance that considers your own preferences. Stay tuned to Part 2 of the two-part series!

So why is it so hard to keep the weight off, and what can you do about it? It can be harder to keep the weight off than lose it in the first place because: You might gradually be less strict with your food choices as the occasional treat becomes more frequent and bigger. Your restriction may not feel as, well, restrictive as it did right after surgery. Your metabolism is slower and you don’t need as many calories as you did before. You don’t have the motivation that comes from seeing the scale go down as a reward for your good eating habits. But a little challenge doesn’t have to get you down! After all, you’re a WLS patient, and you’re in it for the long haul! Here are some things to think about as you are losing weight, approaching goal weight, or even working on maintaining your goal weight. This is just Part 1 of the two-part series, so stay tuned for Part 2! I Hate Counting Calories! Yes, logging your food can be tedious. Some people even find that counting calories makes them anxious or causes them to fixate on food. Maybe immediately post-op you could skip the calorie counting and still lose weight because you had so much restriction. Maybe, in the beginning, you forced yourself to log foods for a few weeks or months. What if, when you’re at or near goal weight, you can’t face the thought of counting calories? You still have a few options that can work. Go back to the meal plan you got from your surgeon or nutritionist and stick to it. If it says ½ cup of oatmeal, it doesn’t matter whether you know how many calories that half-cup contains. You can be certain that if you follow the plan, your total daily calories will add up to the amount in the plan. Log once a week. This can help you stay on track as you make sure your portion sizes are still working out for you and you are choosing the low-calorie, high-protein foods you think you are. Focus on another nutrient, such as protein. If you hit your target grams of protein, stick to small portions, and make sure all of your protein and other foods are the nutritious ones you’re supposed to be eating – think lean proteins, vegetables, and healthy fats, for starters – you have a good start towards eating the way you should. Carbs Are the Devil! Maybe it’s carbs, maybe it’s sugar, maybe it’s pizza, or tacos, or ice cream that you avoid in your weight loss efforts. Whatever it is, there’s a good chance you’re trying to avoid it as you lose weight. Weight loss surgery patients can be tempted to go low-carb, paleo, or sugar-free. That’s fine, as long as you can keep it up long-term. If you can’t, you’re setting yourself up for a rough time. What happens when you hit goal weight and you flip a mental switch in your head? What if you go from low-carb to letting cookies, bread, and pasta back into your diet? What if you go off paleo and find all sorts of processed foods that are delicious and convenient? What happens next time you come face to face with an order of chicken wings and dipping sauce for the table? You may be better off planning for a diet that will work long term. While you are still losing weight or while you are early in the maintenance phase, take inventory of your feelings. Be honest about what you can and cannot live without, and develop a plan to address it. Then practice! These are some possible ways to approach your food fears. Think “healthy, portion-controlled carb” instead of “low-carb.” Aim to get in healthy carbs such as oatmeal, lentils, fruit, sweet potatoes, and yogurt rather than avoiding all carbs. Consider the good and bad of the paleo diet. While the guidelines to avoid processed foods and refined sugars can’t hurt, it really necessary to avoid nutrient powerhouses such as beans (think: protein, fiber, and potassium)? And is it really possible to avoid all processed foods for the rest of your life? What happens if you run short on time? A good strategy may be to get in the habit of reading labels so you develop your ability to choose healthy (or at least, “healthier”) packaged meal helpers. Make up your mind about trigger foods. Are you the type who can be satisfied with one potato chip when you get a craving? Or are you best off avoiding the chips altogether? Is there a similar substitute, such as kale chips, that can work for you? If you’re not sure, experiment so you know how best to handle cravings. Maintenance has its share of challenges, but you can overcome them to be able to experience all the joys of hitting that goal weight you dreamed about for so long. Just like you did when you were getting ready for weight loss surgery and losing weight, you can take a carefully planned approach to maintenance that considers your own preferences. Stay tuned to Part 2 of the two-part series!

Buffalo chicken breast in the can chicken buffalo sauce and melted cheese lol and mash it up and enjoy I like the ricotta bake too and tuna mashed really well with low fat mayo and pickle juice no pickle Greek yogurt triple zero cottage cheese egg whites pepper and cheese yum Sent from my SM-G935T using the BariatricPal App

Hey I had my surgery July 6th,I'l be your buddy! !!! I'm down 16lbs. First week. 25 lbs total!!!!! It gets easier every day, I think. I just got to add some dairy yogurts,milk,sugar free Ice cream!!!! I worry about my Protein more than all my Water,my pop-up I was drinking 64-80 ounce of water,but Jim could drink 12 ounces at a time. I can't for that now,bc I have to sip it!!!! UGH!!!!! Sent from my SM-T560NU using the BariatricPal App

At that point I was pureeing chicken and sour cream or chicken and cream of chicken a lot. I also really loved to puree the chicken or turkey chili from Trader Joe's. Sooo yummy and quite a bit of Protein. For something sweeter, I would puree pumpkin and greek yogurt or pumpkin and cottage cheese (personal favorite) with some cinnamon. Delish.

Breakfast: Greek yogurt or Protein shake Snack: Protein Bar Lunch: cheese, turkey..or something similar. Snack: peel - less apple or protein bar dinner - seafood with a side of steamed veggies. Next week I am going to try some fresh veggies and more fruit. After the 22nd - will add in exercise. Now just a ton of walking. Sent from my SM-N900V using the BariatricPal App

It's tough. 2 weeks post op. I have to worry about food more than I did before surgery. Before, I just wouldn't eat all day and just binge on a great meal at dinner. Now, I have to plan. I'll be on purees starting tommorrow. But my first 3 items of each day is Water, premier Protein (30g), and a triple zero greek yogurt. Those are easy to do on the go and I can't have anything else until I do. After that i sip on ice cold water, Popsicles whatever and have my meals in between. Anytime I leave the house for an extended trip- transporting kids, baseball games, movies, i take a protein drink with me. It takes awhile for me to get tired of something. So I'll keep doing that just to get that protein in. You'll get used to it. And your hair will thank you!

People should be able to ask whatever the heck they want without judgement from the very people that are supposed to be their support system. If this person wants a PB and J like someone said earlier you could say not your best choice right now but have you thought about something like a PB&J Protein shake or PB&J yogurt but to flat out say someone is "stupid" for asking a question....yes i stand by my response totally uncalled for and yes bully behavior... We are all on this journey together and it is not an easy journey for anyone so putting someone down for asking a question I think is totally uncalled for!! Have a little compassion gets you so much further in life then putting people down!!

Try Greek yogurt, cottage cheese, and soup.

I hear yah! But I've gotten some easy high Protein items like the yogurt called triple zero that has 27 grams for vanilla. It goes down good! And I'm drinking at every pee break at night. Two shakes and yogurt gets you well over 60. So add your protein meals your gold. Sent from my iPhone using the BariatricPal App

My pre-op diet is liquids only per my dr with the exception of Greek yogurt and sugar free Jello. Some people don't even have to do it at all so each dr has preferences. I'm supposed to be getting 800-1000 calories but averaging about 600. Sent from my iPhone using the BariatricPal App

Hi! I am 8 days post op and in the "full liquid" stage. I have been eating creamed soups, like cream of chicken, cream of Potato, etc. I put it in the blender with some milk and unflavored protein powder and blend it up real good. That has been pretty good. Also Greek yogurt and sugar free pudding and added Carnation vanilla mix for protein. So far, it has been goo. Not sure if that is much help, but that's what I have tried so far! Good luck!

hey there! Sleeved on 7/7. Down 10lbs also. I also feel the pain in the same spot. Annoying. But better each day Sent from my iPhone using the BariatricPal App Hey! Today marks a week for me and it was the least painful so far. I find I'm struggling with textures, yogurt and Protein shakes especially. I did break down and eat cottage cheese and that and chicken broth with protein powder has saved me! Hope your feeling well as tomorrow is a week for you! Sent from my SM-N910V using the BariatricPal App

2 ounces might be too much so early on. Try one ounce and see if that works better. If not, maybe try more protein-rich foods that might be easier to digest, like cottage cheese, Greek yogurt, eggs, and refried beans. Personally I would stay away from foods like crackers and chips -- those are the types of food that made most of us obese in the first place. And I would only eat fruit if accompanied by high protein food, like berries in your yogurt or peaches with cottage cheese. I am not a fan of protein bars, nutritionally speaking (glorified candy bars IMO) but I realize mine is a minority opinion there!

How many meals are suppose to have in a day? I've been trying to get to 90g of Protein but I usually get about half or a little more. I usually do premiere protein or triple zero yogurt for Breakfast, the tuna creations packet for lunch, and one of my ricotta bake recipes for dinner. Is it too much/not enough? I've been working out almost daily and wondering if this is effecting me as well. Sent from my iPhone using the BariatricPal App