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Found 17,501 results

  1. If I may can I ask you if this insurance is through your employer or or spouses & is it Aetna Erlanger? Reason for asking is my husband works for Erlanger here in Chattanooga,TN. and my deductible has been met for 2019. Sent from my SM-J327V using BariatricPal mobile app
  2. Chattanoogagirl

    Teeth hurt

    Hey I am new here. I am sorry that your teeth hurt. Maybe you need you visit your dentist. I have my first consult with the surgeon in August 29th,2019. It will be done at Erlanger Baroness downtown Chattanooga. My insurance deductible has been met, so I hope to get it in by November at the latest depending on what gets done besides meetings before surgery. Sent from my SM-J327V using BariatricPal mobile app
  3. 2Bsmaller18

    Six months post-op+ : The Sophomores Thread

    Can I officially join? I am 10 days away but am below my goal and trying to slow or stop the weight loss. I never in my life thought I would ever stress about losing too much weight.
  4. Hello friends! I’m 52 and just had the sleeve on 7/29/19. What other options are there instead of protein shakes?
  5. WeighInRadio

    Reboot?

    Sleever's don't have the pouch like our gastric bypass friends do. Most of these online reset programs or "reboots" attempt to shrink up the pouch, and from what research I've done most of them don't work. Once you have stretched it.. its stretched. The good news is, its difficult to stretch. The fact that you can eat way more 2 years out is normal. Has little to do with you having stretched out your stomach and more to do with you just returning to your ability to eat a normal meal. Post op I was eating like 500 - 800 calories a day for the first 8 months. that's normal for bariatric patients, but its not normal AT ALL. Your body can maintain that for a short while, but at some point we have to get back to normal sized portions and at or about the 2,000 calories a day target. That said... a reboot isn't a bad thing. But I see it as a mental journey, not a physical one. Do things that will remind you of why you started down this path to begin with. Start with the pre-op liquid diet for 10 days. Remind yourself of the HELL you drug yourself through years ago to have the surgery to being with. Perhaps look at some old journals, or FB posts and goals you had set for yourself then. Have you achieved them? If not... why not? Its all about fighting for you. Gotta get back into that game mentally and start making better eating choices. Smaller portions of acceptable well rounded meals and you should get back on track. Long term success is nothing more than short term success repeated daily. One day at a time. From here on out, its a mental kick in the pants. Its the mental reboot your struggling to get a grasp on which is causing more carbs to sneak back in and perhaps some weight to come back. Know its all totally normal, and totally correctable. You know what you need to do. Now just do it.
  6. S@ssen@ch

    Full liquid diet

    I have the benefit of having two pre-op diets to reflect upon. The first time around I toughed it out on sheer determination. I thought that I was doing well, but about halfway through I started dreaming of mashed potatoes and spaghetti! The 2nd time was more than 10 years later and really, for the most part, I was back to square one. The difference was that my new surgeon didn't have me on liquids only. I had a protein shake for breakfast and lunch with a "sensible" meal in the evening. Enduring this was MUCH easier, but I had a bad case of carb withdrawal after about 3 days. I had the worst headache that was constant for about 3 or 4 days and NOTHING helped it. I had brain fog, fatigue, irritability. I'll take the dreaming of mashed potatoes and spaghetti any day after that! Hang in there! It's a temporary situation and this will pass. For me, I just kept my eye on the prize. That was inspiration enough to help me stay on track and push forward.
  7. I've been told I look alot younger than I am. A couple times I've been out with my 19 y/o son who looks way older than he is and people think we're friends. It's comical. Then, one of his college profs. said there was no way I was his father. It's all very flattering. I'll take it while I can get it!! HW = 360 SW = 292 GW = 220 reached 3/7/18 CW = 210 @ 6'5" 150 pounds lost! [emoji106]
  8. Antibiotics and hunger? I hade to eat so much but my scale is creeping down about pound. Nuts and jerky live in my desk. - 10 minutes to use lavatory, eat and write notes means these things happen at once - well not quite but I can not imagine the flip from getting off at essentially midnight and being back 6 hours later. Lack of sleep equals carb cravings and being grumpy. Yes to black pepper with cottage cheese - I officially eat 2 of your guys days - Aug 6: 4:00 1 c nonfat yogurt with raspberries 190 cal, 8:00 Blacold brew with almond milk 80 cal, 10:00 isopure drink 160 cal, 3:00 3 oz chicken, green salad and lemon juice 280 cal, 8:00 protein bar 180 cal. -890 cal 110 G protein
  9. BlueAngelEyes

    Full liquid diet

    Full liquids are a nightmare! But soon enough you will be able to eat portions ,chew, and it will be nice. I had the sleeve done may 31st 2019 and i was 237 day of surgery, today im 194. So things get better. For me i regretted this decision every second of every day till i got 2months out. Things got so much better after that and i dont regret as much, still annoyed at the lack of knowledge i had about this surgery but feeling happy and more energized now!! Best of luck!
  10. Flo-grown

    Full liquid diet

    It helped that I cut sugar and carbs out months before the full liquid diet, it wasn't so bad for me. I wasn't hungry after the first few days. I know it's hard but you can do it!! It will be so worth it!! I'm 8 days post OP and I've lost 14 lbs already!!! This was one of the best decision I've ever made!! Stay the course and good luck!! 5'4" Starting weight 297 VSG on 7/31/19 265 CW 252 GW 135 Sent from my [samsung Galaxy] using BariatricPal mobile app
  11. Hello Everyone. I'm a newbie but on my way to gastric sleeve surgery 8/29/19. I just turned 60 and gave this surgery to myself as a gift. I know it's one of many tools and I'll have to really put the work in. I'm thankful for this site and forums to touch base with others who know how I feel. Best wishes to all on this journey. I'm sure I will be asking many questions.
  12. ChristineSO

    July 2019 Surgery Siblings Post-Op

    Me too. I had RNY on July 15 and am only down 10 lbs. It's as if my scale is broken -- it will not go below 250. Once I hit 240, I will be happy because I don't remember being below that number for years. 250 I remember. Maybe this is the way it goes. I hope others who had these stalls give us encouragement!
  13. ChristineSO

    July 2019 Surgery Siblings Post-Op

    I had RNY on July 15. I feel great but taking in the required liquids is a bit hard. I am no way near 48-64 ozs/day. Constipation is a problem and I haven't lost much weight. I'm only down 10 lbs from surgery morning. I know everything will get better but I'm getting a little bit discouraged. I thought I'd be down at least 15 lbs by now. Has anyone else had a slow weight loss right after surgery?
  14. I haven't checked in for a long time. Thought I'd give an update. So after getting within 15 pounds of my goal, which was 167 the last time I posted, which was approx 16 months after surgery, I little by little started to slide into some old habits - using food for comfort, not eating enough protein, filling up on carbs, etc etc.  As of 3/31/19 I hit another bottom. I'd gone back up to 213 (my top weight was 241) and I was physically miserable and it was impacting my mental and spiritual health. What I was eating was NOT feeding me in any way. My mother had passed away and I found myself avoiding grief by eating anything I wanted.  As of 4/1/19 I began by doing a month of Whole30 to eliminate foods that were causing me distress and inflammation. It was a wake up call I needed. My skin cleared up, my inflammation is in check, my eyes are clear, my body feels more energetic and I don't feel the need to nap everyday due to fatigue, I can take the stairs without dread, and I feel freedom from the effect of food - even peace - for the first time in my life. I did not get to this place of paying REAL attention to nutrition until I hit a bottom. I was one month from turning 55 and I knew if I didn't do something, I was going to really plunge into a despair I might not come back from.  I completely threw myself into learning how to cook from a place of health, not putting butter and cheese on everything to "flavor" it (including salad).  I've eliminate dairy, sugar and flour from my diet almost 100% and I've got a primarily Mediterranean diet at this point. My spiritual/mental/physical health is so much more important to me now. I'm feeling so grateful.  I am 178 pounds - and figure my body is going to find it's stopping point when it's ready. I feel committed to my health in ways I wasn't when I had the sleeve surgery. I thought I was ready to change, I really did, but I was not willing to admit that some foods not only trigger me, they plunge me into addiction and it's very hard for me to find my way back to peace with food once I jump off track.  So I make it my intention to stay clear of processed foods, junk food, fried food, the things that make me not only in full addict mode, but enhance my feelings of low self worth and depression.  If I don't have the first one, I don't have to eat the last.  It's doable. One day at a time.  If you had surgery and gained weight back - DO NOT DESPAIR - you can find your way to health. It may take time and it will surely take effort, but once you get to that place of being done hurting yourself, you will want something different so you'll do something different and find a path back to wellness. It took me a little over two years to feel "ready" to change. I have no more shame for being someone who gained weight after surgery (I sure did though...and it was painful), I feel open and willing and I know that my experience was mine to have.  If I can help anyone else feel hopeful that it's not too late, no matter how many times you've tried to heal yourself and better your health, then it will all have been worth it. I'm 55 and I can tell you from the bottom of my heart...it gets greater later. xoxo

    PS I've attached some before and after pics. Some are before gastric sleeve surgery, some are from March of this year and now (before and after getting back on track).

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    1. GreenTealael

      GreenTealael

      This should be a whole thread. Inspiring

      💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

    2. Liz The New Me

      Liz The New Me

      CONGRAT'S LOVE IT

  15. traeleo

    Dumping question

    My revision from sleeve to gastric bypass was May 23, 2019. I am still having to battle my addiction to sugar. It’s a tool and sometimes were able to cheat but I have to learn how to stop emotionally eating and kick the sugar out the door.
  16. johnedwin

    No weight loss since surgery!

    since surgery june 11 2019 i have lost 53.5 pounds amazing...
  17. Hi! I had mine on 7/22/19 too...congrats! I don't necessarily "feel" full either, but I have tried to stick to my "book" they gave me. I found this video (after watching another one that someone recommended on this forum): I am not saying he is "be-all-know-all," but some of the things he says really makes sense (and I have ordered his book to read more). Everyone is different, but I am trying to do the lifestyle/lifelong thing. Do you have a nutritionist or team that you have to do some follow up with? I just met with mine this past week and it helped a lot. I have my first post-op with my surgeon next week. Hope this helps! Keep going...
  18. I'm so confused. I was sleeved on 7/22/2019, and three weeks post-op I'm still feeling hunger and not nearly the restrictions I was expecting. There are definitely some restrictions, but I can easily eat/drink 1000 calories a day without feeling uncomfortable. This is not what I was expecting. Should I consider myself lucky that I feel so good, or does this seem off to those of you who are also recovering? Thanks for any opinions!
  19. Sosewsue61

    💜AUGUST 2019 CHALLENGE💜

    Haven't been on BP (or much social media for awhile) , so always late, terrible at committing to these, applaud @GreenTealael for all her efforts in doing them though. Where to start....how to catch up lol 7. All my friends are 'old' cuz well I'm old. But I do keep in touch with my dearest one - in MD. (We were army wives together in Hawaii.) Goals: #1. I have to stop being reluctant to losing the last 30 pounds. Why is it that I am not committing? #2. I finally, finally accepted that my sister isn't reconciling with me after 2 year estrangement, and I am okay with that. I saw her this weekend at a cousin's anniversary party, and she was so phoney nice with the hugging, and taking pictures - I wanted to puke on her. This is bio sister I was never raised with, I was adopted out, only sibling out of 6 adopted out....long story. Love her dearly. #3. I weigh 174 -177 consistently for 10 months now. 2 yr anniversary October 24th coming up. I want to weigh 140-144. I was 169 a few times for a hot minute. #4. Immediate plan - track 100% - I have been tracking on and off only 3 days a week average for many months now. I have tracking aversion after being a serial WW member forever. I dislike thinking about food, meal planning, food, being hypervigilent makes me crazy....seriously.
  20. KatieMc

    Starting Purees today!

    I was restricted to ricotta, cream cheese, cottage cheese and BabyBels at first. I was also told not to use condiments other than light mayo...somehow I didn't know that starting out, and discovered that mustard and ketchup kinda hurt, but Cholula hot sauce didn't bother me at all. Also, no black pepper, since it can get caught in your stomach sutures and cause a problem. Yeah, somehow missed that note as well, but I stopped immediately. Apparently I can start using it at 10 weeks...I'm halfway there. Hope this helps!
  21. Stella S

    To have surgery in September or wait

    See if your doctor can stabilize on what medicine you will take after surgery be sure to have a plan. No-polar May be a biological condition but environment plays a part. Changing providers is tough enough - good on you to make sure your psychological health team is 100 percent behind you. Also never be afraid to ask for a bridge prescription 5 to 10 days to make it to next appointment. Running out of meds as a very very very dangerous situation. Very excited for you. Best!
  22. Sheribear68

    💜AUGUST 2019 CHALLENGE💜

    Okay so when I first started drinking coffee (around 4-6wks PO) was when I started pushing breakfast back to around 10-11am. Even now i can’t drink anything within 45 mins of eating and the coffee was just that important to me. Hey, if I’m pretty much giving up wine,cocktails, beer and pizza, I gotta have SOMETHING to look forward to. Anyway,it was delaying breakfast that’s brought me to my current (almost every) day schedule of 16:8 IF. *exciting news* Got on the scale this morning and I’m down 1.8 pounds since last Wednesday. Woo hoo!!!
  23. 5"4" 👵 17m PO (WLM) 135.4lbs (pre-poopy)=lol knew it would go back up again. LOL. GHDWL (Groundhog Day Weight Loss = gaining and losing the same 2 lbs over and over and over again every day...) Tuesday August 6 Menu: B1-6am-black decaff coffee x eleventy billion B2-11am-starving!-protein latte (decaf + 1oz PP) L-2pm--1.125oz Krolczyk's Turkey Jerky + Frigo Light String Cheese + 39g Good Culture 2% Cott Cheese + 38g Banyan KimChi (Tongbaechu) AS1-3:30pm--Veggies with Grk Yogurt Dip: (35g baby carrots + 33g rbp + 54g cucumber with peel) + (33g Grk yogurt plain + 1tbsp WF Bacon Ranch + 1Tbsp WF Sesame Ginger + 1tbsp Braggs UACV + g/s/p) AS2-4:45pm--2 Herbox Beef Sodium Free Bouillon + 1tbsp UACV D1- 7pm--1/2 of this meal {90/10 Airfried burger patty with cheese, bacon, and avocado (4oz raw or 3.1oz airfried 90/10 ground sirloin + 15g BH lacy swiss + 1 slice applewood smoked bacon + 1oz avo + 40g heirloom tomato + 14g purple onion + 1/2tbsp Duke's mayo + 1tsp Lowensenf Mustard + 5 asparagus spears + 4oz Idaho potato raw (roasted with 1tsp olive oil) } D2 - 8:45pm 1/2 of the rest of the D1 meal It was a snacking grazing day. I'd intended to do an 18:6 IF with 500 cal VLCD, but just couldn't do it. Interestingly someone posted an article about the use of antibiotics and weight gain/increased hunger. And with this surgery last month for my twisted gut, I had massive amounts of IV antibiotics. I'm back to my pre-surg weight and the scale isn't budging. And I'm incredibly hungry every day. And I'm letting that hunger dictate horrible choices that just fuel more hunger (hello roasted potatoes I'm talking about YOU there! Gah. LOL. Crazy much?) This would be considered an "UP" day for me, but not a feast day. Feast days are on weekends (usually a Saturday) and are more likely 1200-1400 cals.
  24. FluffyChix

    Dumping question

    There are 2 big myths of WLS: 1. Dumping--people have these surgeries hoping for that negative feedback for their addictions. But if you don't change your head, nothing will change. You will still cheat with sugar. Whether or not your get sick. You will find a way to have your addiction. You can NOT depend on a TOOL to do the work if you use it the wrong way. And the real truth is that only 30% of RNY patients experiencing dumping and substantially fewer VSG peeps (maybe 3-5%?). And that dumping goes away sometimes the longer you are post surgery. 2. Restriction & Malabsorption--people believe their restriction and/or malabsorption will last for life and that they can eat anything they want cuz their "tool" will protect them and magically make them observe a moderate behavior. But moderate behavior begins with a choice in the brain and if you don't change your head, nothing in your behavior will change. People eat around their tool every day. I could eat an entire huge order of etouffee from Pappadeaux's if I ate a few bites every 10-15 minutes. I'd probably finish it within an hour! And I would have had 2 -3 days of calories in one meal. I could have a bite of Crispy Creme donut every 15-30 minutes and at the end of the day have eating 4-5 of them. I would not have dumped and I'd be craptastically full of sugar, carbs, and fat. I would have absorbed a ton of the cals. See where I'm going? In addition, both your restriction and malabsorption lessens the further out you are from the surgery. WLS only ever was intended to give people a brief honeymoon period where they could lose substantial amounts of weight and potentially reset their metabolic health so that they could then go on to learn new healthy habits for living and behaving with food/learn proper nutrition practices and live a healthy thin life the rest of their lives. Do your head work and let your tool do the job it's supposed to do. You are responsible for using your tool correctly. Don't bring a hammer to a screwdriver fight. Use your tool the way it's intended and it will serve you well--for life.
  25. KarenLR75

    Pre-op struggles

    Not sure what the 'progam' is like now although I briefly peeked. WAY back in the day when I did Optifast (after Oprah Winfrey made it popular), they had us mix our shake packets with WATER, averaging between 80 - 100 calories a day. We did not have a 'meal replacement option'. Did it for 90 days...3 LONG MOS! Lost 80 lbs and kept it off for a decade. I do see that if a person mixes it with milk or maybe there is now a ready to drink shake..that this would be 200 cals (which you referenced)..so hopefully for the purposes of losing for pre-op, a dr might put someone on Optifast with a requirement to use water, that would be roughly 500 calories a day and would allow a small food meal. Again, this is just conjecture on my part but was interested to see Optifast is still around..and back in my 'dinosaur days'..we had to walk uphill in the winter for 10 miles and ONLY mix our shakes with water!! LOL

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