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Showing results for 'Intermittent Fasting'.
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Help getting back on track
Afrankrn replied to Happy Stylist's topic in Gastric Sleeve Surgery Forums
My therapist (who I got to help combat my food issues) said cravings usually last 30 mins or less. Try to keep that in mind when you are craving something. I think you are like me. I am going to have to be very careful around certain foods (carb heavy hitters like bread and pasta for me). If I start, I won't stop. Kind of like an alcoholic in recovery. Some people can have a little bit and not suffer from "withdrawals", but if I were to have a little bit then my cravings spike and can spin out of control fast. My recommendations: 1. Track what you are eating in an app if possible cause sometimes that will help reign it in 2. Wait 30 mins when craving something and drink water. Go for a walk or pick an activity to distract you. After 30 mins, see how you are feeling and what your body may really be after (protein/more water/?) 3. Try to find healthy substitutes for what you are wanting. Pizza? Find a low carb recipe that tastes good and fills that urge. Sweets? Are some sugar free options or low carb options a possibility? 4. Journal and track when these cravings are happening. What's going on when they do? Are you stressed/bored/angry? Are you around others who are eating things you want? Are you out of the house and having to do fast food as quick options? Etc. See where your weak points are and then start identifying ways to help deal with them. 5. Get a supportive therapist to help you deal with your mindset around food. You can outeat wls. For many of us, this is going to be a lifelong addiction that we can defeat but will always have to be mindful of. -
Scared to go through with surgery
Softtacocrumbs replied to Softtacocrumbs's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you so much. I was so scared I was crying. It's been a couple days and I'm down 8 more pounds, putting me at 190lbs. I'm dropping so fast it doesn't seem to feel real. My body temp is finally up from 92F to 96F which I think is contributing a lot to things, and I don't always feel cold now. As everyone has said, I think you all are right. I'll change my PCP and find someone else. I really feel like he may be fat phobic and I'm not sure if the surgery will be good for me since my daily calorie intake is around 1200kcal normally. He said if I got the vsg I could get my calories down to 500kcal, and things just sounded off to me. I guess in my heart I felt like I had no hope and I couldn't get my PCP to take my concerns seriously because he would always say I needed to lose weight before I was allowed to discuss hormone problems with him, which turned out to be the case. I really appreciate everyone who replied. I'll update the thread with my progress. However, at this rate I may not qualify for a vsg. At least when I reached out to my nutritionist, she said I probably wouldn't qualify by the time my hormones equilibrate. Thank you so much everyone. Sent from my M2007J3SY using BariatricPal mobile app -
What made you decide to have a WLS?
Rebecca-RN replied to omrhsn's topic in General Weight Loss Surgery Discussions
Thanks so much for the transparency and openness of everyone sharing their struggles! I have been researching (nurse brain here, lol) bariatric procedures for over 4yrs before finally being brave enough to seek out help. I’m almost 40 and have struggled with my weight my entire life. Have lost and gained back over 60lbs three times, but never in a truly healthy way. When all my scrubs were skin tight, and I was over the weekend gut limit for a bicycle, I realized I had enough - time wanted my entire life to change! I used to love bicycling, hiking, and strength training, but have gotten so out of breath all the time which made me depressed, and then I had to have a hysterectomy and everything really changed after that! so fast forward to now, I’ve lost about 10-15lbs since March/April and am scheduled for my sleeve provider in just three days!! good luck to everyone -
October 2022 surgery support
Momsaysimaoops replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
Arrived in Turkey and was picked up by my interpreter. Was allowed PIZZA before beginning my 24 hour food and water fast. Had my chest x-ray, blood taken for tests and my first blood thinner shot. EKG in the morning and if all is well, surgery is around 11 am. This is really happening!! I got to visit with another patient when I arrived who was going home tomorrow to the UK. Feeling very confident now, will be so hard to sleep. -
Pregnant 5 months after VSG surgery
LilaNicole20 replied to LettyVSG's topic in Pregnancy with Weight Loss Surgery
So happy to hear from you Letty! Tomorrow starts my second trimester. Everything is going good so far. My weight has stabilized but I’m not gaining. My nutritionist had advised me that I need to increase my calories by like 700/day. Even with the increase in calories and Protein (averaging 80g/day) I’m keeping level. Did you have sleeve or bypass? I had bypass and I’m really really hoping that heartburn doesn’t return - ever! Hopefully the next 8 weeks go by fast for you! Sounds like you’re going to have a Christmas baby!! Yay!! -
Can add collagen with no problem but just don't count it in your total protein goal since it is not a complete protein. Another thing, don't buy too much because the liquid stage will go by fast and you will be stuck with tons of extra you "won't want to look at for a very long time" type of stuff lol. I still have tons of protein powders, bariatric soups, shakes that are sitting in a box.
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November Surgery Buddies!!!
NP_WIP replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
Surgery date Nov 22nd. I'm self-paid so everything is moving fast, just need to do a couple of mandatory classes and in 2 weeks get the surgery clearances. Can't deny I was thinking about Thanksgiving, but I will either be on preop or post op, and I would rather get it done that week that I may not be as busy with work. -
This. I fit this pattern to a T. I am 14 months out. I'm working out hard, tracking calories, and have dropped into the 4-5 bs a month range. The fast loss is only at the very beginning for most people, and will slow down. You will have stalls and it will be frustrating unless you are someone very lucky. This is a long game, not a quick fix by any means.
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Hubby and I eat out a lot. I usually make something on Sunday that will last 2-3 days and we'll alternate that with take out. Of course, I eat much differently than I used to. In the liquid stages, Panera was my best friend. Their tomato soup is wonderful. I can still go to every single fast food place we used to, I just opt for better foods in much smaller portions. The other night we got Outback and I had about a 1/3 of a steak along with two small bites of mashed potatoes. Chick-fil-a grilled filets or nuggets are a favorite! I watch my sodium intake otherwise and track everything closely to make sure I'm not going over my fat limits, but I just don't eat a bun or bread with anything and choose high protein options.
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
It’s where a “skinny” person eats foods that aren’t nutrient dense and considered unhealthy for most of their diet. Things like fast food, chips/crisps, fries/chips, fried foods, loads of fat and sugar, etc. -
Low folate, iron deficient anemia…
I♡BypassedMyPhatAss♡ replied to thinkt2013's topic in PRE-Operation Weight Loss Surgery Q&A
I got my Lap Band almost ten years ago, and I can't remember if they did pre op blood work and if they did what the results were. I'm almost three months post op revision Bypass now and this surgeon did do pre op blood work, but it was all normal. I've been on continual vitamins/calcium for nearly ten years, so that's probably part of the reason my labs were normal. It's not uncommon for obese people to be malnourished/have low vitamins & mineral levels. If you think about it, for most obese people, the choices that they make/made is part of the reason that gets a lot of us to wls. Fast food, pizza, burgers for the most part has very little nourishment as far as vitamins/minerals go (besides carbs, lol). I'm sure your team will get your levels up to normal before you have your surgery. As a matter of fact, after my pre op labs came back, even tho they were normal, I was started on chewable bariatric vitamins. It was standard protocol for pre op patients. So don't fret, you'll be fine! Best wishes! -
I developed a wheat allergy. What they don't tell you is that if you have a surgery with a malabsorption element then you have a 3% change of developing a wheat allergy or Celiac's Disease. I found out the hard way, but honestly? It's been a blessing in disguise. It keeps me on track. I can't eat fast food which I loved before surgery and eating out is next to impossible because it has to be a place that caters to people with food allergies and where I live we have like 1 gluten free place.
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August surgery buddies!
jenuinelygenuinely replied to Connie88's topic in Gastric Sleeve Surgery Forums
Oh my goodness! I miss reading this forum so much! I've been trying to really focus on myself to heal. A week after surgery around September 6th, I had this horrrrrrrible pain out of no where at 10AM. It was the front and back of my right side. My boyfriend rushed me to the ER, and it was packed!!! I was screaming in pain and throwing up absolutely nothing. All the rooms were occupied and I was #3 to be triaged. I begged my fiance to lay down on the floor in the waiting room of the ER. As soon as I laid down they brought me to a different room to treat me, Well guys I had a kidney stone! It was THE WORSE PAIN in my entire life. I had my eyes close from the pain the whole time. TMI - Please be aware!!! Ever since surgery I was only constipated one day. Ever since then I've been having very very oily orange stool. Straight up like grease. When I had my sleeve in 2018 I was constipated every month. I can't even pass gas normally because it will leak out. My nurse and dietitian said I am not storing my fat nutrients. I'm excreting it way too fast which is not normal, I have to go in and possibly be prescribed a fat enzyme. Every time I eat I have to go super bad within 30 minutes. If i don't get it resolved i can develop IBS. I am soooo scared at this point, Also is anyone prescribed Ursodiol to prevent gallstone problems? -
6 weeks post op ZERO WEIGHT LOSS AND DEPRESSED
crazycatladycanada replied to crazycatladycanada's topic in Gastric Sleeve Surgery Forums
I track and weigh everything. I’m just so over this journey to be honest. I work out too so even though I may be at 1200 calories the working out should offset that. I asked the dietician weeks back if that can be the issue, too many calories to fast and she told me no because I’m still in a deficit for my weight. I wish I could read my bodies mind lol -
6 weeks post op ZERO WEIGHT LOSS AND DEPRESSED
nymisc replied to crazycatladycanada's topic in Gastric Sleeve Surgery Forums
I think you are fine. I hear from a lot of people that they are around 25-30 lbs lost by week six. You don't want to lose so fast that it is unhealthy, and you have extra skin. I was told that I wouldn't hit 1-1200 calories until month six. But even 1200 calories shouldn't be an issue if you are eating the right foods. I think sometimes people have this expectation that it is all going to fall off quickly. My doctor said you should lose 50-60 lbs the first six months. Breathe and just keep tracking your food and plugging away. I am four weeks out and I have never puked either. I even was able to eat a small amount of birthday cake. Give it time. -
surgery date of Nov 3 2022 is fast approaching! can’t wait for this new chapter to begin
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Good luck dear!! Looks like you’ve come a long way!
my surgery is scheduled in just three more days and I’m so excited! You keep on keeping on sis and don’t forget when doing your two week pre op liquid diet, to just handle it one day at a time - it will pass - and it is so so important to really stick with it!
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My A1C is 6.0 and in my initial consult report the Doc wrote that it must stay below 8.0. I do not know if that is a hard fast rule but seems to be the standard number he goes by. I don't think the Op will have any concerns.
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You usually don't need to fast for A1C testing. Also, 7.1 really isn't horribly high. Considered controlled for a diabetic but it would be considered high for someone who is not diabetic. To make yourself comfortable, I say it doesn't hurt to ask. Although. I am sure you will hear from them anyway if there is concern with your blood work.
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You shouldn't need to fast for an A1C test. This test is actually measuring your average blood glucose over the past 90 days or so. That's one of the advantages of the A1C compared to just measuring your current blood glucose level. It's not impacted at all with things like how soon you ate, so it's a better measure for diagnosing diabetes.
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You may want to see if you can or should get it tested again closer to your surgery. I mean ask your dr and ideally it’s not a big deal at all but if it is ask if you can test again in hopes that you can get it down before they cancel you. One time I went to the lab and the computer asked if I had fasted for 8 or 12 hours (whatever the requirements are supposed to be according to the lab) and I realized that I never really do that but this time I was extra early appointment and I realized it wasn’t long at all since midnight. I always was told by my dr just nothing after midnight which means I never have done the full time and everything had always been normal though. Anyways, my cholesterol was a little higher than normal and I asked if that could be why and he had me test it again and it went down (now it’s back up but that’s a different story). Maybe you just didn’t fast as long as you usually do and you need to test it again?? Just a thought
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6 weeks post op ZERO WEIGHT LOSS AND DEPRESSED
crazycatladycanada replied to crazycatladycanada's topic in Gastric Sleeve Surgery Forums
I track everything I put in my mouth into the bariatric app. I weight everything that is not pre measured. i am on the treadmill or swimming laps at the pool daily. I tried the do nothing method and was gaining so that doesn’t work for my body. i have a Apple Watch I wear 24:7 except when it’s charging that keeps track of everything including my steps, calories burned, caloric intake, etc. my dietitian is the one that said I should be walking or swimming. Things I find so weird when reading about others sleeve surgery: - dumping, I have not thrown up once or felt I was going to. My stomach hates eggs now but it’s just a really uncomfortable feeling I get - everyone has fast weight loss. Me ALMOST nothing. Dr thinks my intial weight loss week one was fluid. We are two months post op. And seven weeks from when I got back and was weighed at my dr. - I can eat more than a cup of food at a time if I wanted to. I don’t. But I can easily polish off a Greek yogurt cup and still be very hungry. -
Sleeve or Bypass Regrets?
SuziDavis replied to maintenanceman's topic in General Weight Loss Surgery Discussions
I went back and forth a bit on if I should have went for bypass rather than sleeve. But I don't regret my decision. I know that I will not lose as fast, but I am ok with that, and I like knowing that revisions are possible. -
6 weeks post op ZERO WEIGHT LOSS AND DEPRESSED
SleeverSk replied to crazycatladycanada's topic in Gastric Sleeve Surgery Forums
You must be doing some intense workouts to burn that many calories are you sure you should be doing that this early after major surgery? Burning almost the same as your in take is not a great idea. If your figures are correct you should be loosing weight fast. Can I ask how you are measuring your calorie intake and what you are burning during exercise? -
What made you decide to have a WLS?
STLoser replied to omrhsn's topic in General Weight Loss Surgery Discussions
I had considered wls for about 20 years, but when in was a new RN in the late 90s, it had a pretty high mortality rate. I didn't have any comorbidities then, at 207 pounds, so it just wasn't for me. Fast forward 20 something years later and I was 393 pounds with a bmi of 69.9 (I'm 5'3") and had also recently developed high BP. I had also been diagnosed with severe asthma that was hard to get under control, not to mention how uncomfortable I was and unable to do so many things because of my weight, although I did a surprising amount for someone as big as I was. Anyway, in January 2020 my liver enzymes were the highest they had been after being high for several years and I got an appt. With a liver specialist. Before that I had my gallbladder removed and mentioned that to the surgeon who said he'd biopsy my liver. At my follow up appt., he said my liver looked really bad and that he didn't think I'd make it to 60 years old if I didn't lose weight. I was 48 at the time. He recommended wls. And for the first time, I had a doctor speak to me with compassion, without blaming ME for my weight and he told me how much safee wls is these days and that it would reset my metabolism. It was because of him that I decided that day that I would do it and I ended up having my SADI-S in July of 2020. 200 pounds later I am feeling amazing and like I can do anything. My asthma is so much better that I don't need to see my pulmonologist anymore, I don't have high BP, no longer pre-diabetic, and my liver enzymes are normal. I could go on for days about all the benefits. It was by far the best thing I ever did! Sent from my Pixel 5a using BariatricPal mobile app -
Hello I had mine October 3rd 2022
Bnimble replied to Bnimble's topic in Tell Your Weight Loss Surgery Story
Nearly 1mth update. Still eating correct foods and feeling better every day. Sept 11th I weighed in at 229. Today I weigh 217. I sure dont miss the bigger me. Most folks looked at me before and thought, " He could move a refrigerator!". Now they look and wonder if I hurt myself opening the door to one. lol. I get asked about any flab from fast weight loss since i was so close to 300lbs. Well I walk alot and do daily stretches. I am actually more tone than i have ever been. I was concerned with it myself at first but the dr assured me skin can still recover with elasticity. But you have to do the work. I'd gladly help anyone with the prediet I did before the surgery . I managed to lose before I even under went the knife. I have the info scanned and will share with anyone.