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i had my surgery in january 10, 2024 after catching covid and being hospitalized for a week the weight loss began i was impressed. i was 280 lbs by march. it just kept going down but then it stopped at 256 which it has been for a month now. what can i do to make it start going down again? what can i eat for lunch and dinner? what foods should i cut out? i already cut out rice and potatoes despite being told its safe to eat. all i got access to here is a pool, will swimming help?

It's not so much the particular foods I grieve, but I really miss not having to worry that something I eat will land wrong and make me sick. I used to have an iron stomach. Even through two pregnancies, I never had morning sickness. Now, I swallow a piece of broccoli that I only chewed 99 times instead of 100, even though broccoli was fine yesterday, and I'm in agony for an hour before it finally comes back up. But MsPretty, since you're from Texas you'll understand this one: I grieve brisket. I went to a local farm that does this amazing BBQ on the weekends and I was only able to eat 3 bites of brisket before I was full. So I took home the leftovers and I couldn't eat them because reheating the meat dried it out enough that it made me sick

It really is amazing to see how all the different doctors approach the pre diet, surgery, out patient vs hospital stay, post diet length of phases, what you can eat, what you can't in each phase. Of course we probably all think / hope that our own doc is doing it right. I'm trying hard to follow my doctor's course, even though when I read where some of you are, it gets difficult. Had first puree tonight (cheated by starting 12hrs early.. Oh well!) It was really good but really surprising how different your stomach reacts to it. I was definitely full after a few teaspoons as compared to eating pudding. I have a nutribullet, so you really end up making many servings so there's enough volume to puree. The mental part of the recovery has been awful. Hoping that being on the puree for the next two weeks will start to bring up the mood. FYI.. My insurance doesn't cover a nutritionist/dietician. Some of my doctor's dietician appts are considered part of the procedure and thus discounted cost. I paid almost nothing for the procedure itself, but not the dietician part. I looked online and found Health Loft. Many insurances cover them, including mine. They advertise as services for eating disorders, but they also have specialists for bariatric. It's virtual. Now I can use a dietician and get some counseling for many more visits as I try to change my life. Even though I've known for decades how I should be eating, I need all the help I can get.

I am not preventing more weight loss however I am not a fan of how thin I am right now. I work out to build muscle but I like being curvy and I am looking pretty flat now lol I felt really good and *think* I looked good at about 175-180 Not that I don't feel good where I am at, but I am would okay with where I am at. My surgeon said that same lol But like you said I am not letting my foot off the gas, still working out 6days a week, tracking my food and prioritizing protein which I plan to do for the rest of my life. Thank you I am loving joining this new life!

I had mu Gastric bypass on the 7th. Mine went pretty well too. I haven't had any issues getting enough fluids. On the blood thinner shots, they will bruise you, it doesn't look pleasant. It something that happens taking thinners. The area where I put the shots looks like I took a couple chuck norris kicks to the mid section. Forgive me if I give to much info. The only problem I have is constipation. I've taken MiraLAX everyday, yet I still had an impaction. I couldn't free it myself and had to go to the ER to get everything to pass. The surgeon told me it could happen after surgery because of pain meds and Anesthesia. Plus I was on a two week pre-op liquid diet and was supposed to be two weeks Post-Op. So you get no fiber to help things along. Since my issue, the Doctor said I could go ahead and eat pureed/soft food. Even starting it early by a week, I've had no issues. Though, I can only intake a cup of food or less. It's very different. Wish you the best of luck.

I totally get what you're saying! I realize that the portions are getting bigger, but I'm just so scared of messing it up. I definitely need to see someone about these thoughts because it's really overwhelming at times. I actually have an appointment in mid-October with the obesity center and dietitian, and then again in December with the surgical team for my 3-month post-op checkup. I’m excited to talk to them about these fears and what expectations I should have around portion sizes and everything else. To help stay on track, I've been taking daily pictures of my meals and sending them to my sister for her to review at the end of the day. She even rates them, which has been fun and keeps me mindful! Everyone around me keeps saying that I'm barely eating enough, but to me, it feels like I'm eating a lot. It’s such a mentally exhausting situation! Also, I was never really into sweets before either. My thing was more about carby foods like rice and pasta, so that's why I’m not struggling with sugar cravings now, which helps a lot.

I hope everyone had a lovely weekend. Thank you all for your messages re my stall! I'm still stalled ... no suprise there. I'm going to try and track what I'm eating this week as I haven't really been tracking at all. Just trying to be sensible and go with the flow. I'm still being very conciencious about everything I put in my mouth and reckon I'm averaging about 1200-1300 calories a day max. I know I could eat more protein but as I eat so little meat its a bit complicated esp when I'm travelling. I hate protein shakes and anything with an artificial taste, I'm really not into processed foods. I do love carbs. I know what I'm eating is far from perfect but I'm also trying to "live" as normally as I can without getting ultra focused on food because 1) I just don't want to 2) I know that it won't be substainable for me to track/only eat specific things/100% certain avoid things long term 3) food is a real source of joy for me as is cooking. Cooking is my way of calming down and disconecting my brain after work but I'm an improvisation whats left on the fridge cook not a planning cook 4) I've very scared of being too "strict" on food and ending up with a transfer addiction as I have a very addition prone personality and I already smoke (cigarettes daily and weed probably 2/3 times a month) and drink (much much less than before the surgery when I was drinking too much) and even though I haven't touched a Benzodiazepine (xanax) in 3 years and 8 months (go me 😌) I had a big enough issue with benzo abuse to have to take a month of work to come off them. I'll try and track properly tomorrow and for a few days but for example today from memory I had ( I also had water) Breakfast : 1/4 bagel with butter, coffee with semi skim milk Mid Morning : 2x Coffee with semi skim milk Lunch : Palm sized bit of omelette with courgette, red peppers, kale, onions, cheese, about two tablespoons grated carrot salad Mid afternoon : Tea with semi skim milk and sweetener, bit of brie cheese about twice the size of my thumb Supper : Palm sized bit of omelette with courgette, red peppers, kale, onions, cheese Herbal tea Before bed : About 4/5 teaspoons of vegan pannacotta (soy milk, sweetener, orange flower water, cornstarch, pistachios, maple syrup) Herbal tea

I’m pretty sure dry skin can also be from l not enough protein I’m using my phone so I’m not sure which surgery you had but if it’s bypass and increasing, your fluids, doesn’t work consider whether you just need more protein than the average bypass or if your activity is high, talk to your team, but they told me I needed to increase my protein because of my level of activity. Also, if your activity is really high, you may actually need to increase your carbohydrates. I would definitely talk to your team about your activity and your food intake. I know that increasing carbs sounds scary and counterproductive, but I’ve been on here for about four years now and a lot of people found that when they exercise level was high their body thought it was starving and was hanging onto everything until they increased their calories and then it started dropping so I would definitely ask if that could be an issue. Daughter it’s just the three weeks stop which isn’t exactly at three weeks, but it does happen to pretty much everyone.

I don’t believe it really impacted my weight loss at all. I lost at a pretty good, stable & expected rate throughout. Lost all my weight by 6 months and then more. Plus a sachet (or 2 tablets) of hydralyte to make 200ml (I’d dilute it to 500ml/2 cups) is only 12 calories so wasn’t going to have much of an impact on my weight loss especially at the few calorie I was eating then (maybe 300 in months 2&3). Also it’s more important to get fluids in & if a glass of this helps it’s a win. If you track your food just remember to add it to your log to ensure you’re not increasing your caloric intake too much. A couple of extra calories here & a couple more there can add up in a day if you’re not careful. Check with your dietician or team for recommendations if you’re unsure which brand is best for you.

I got a Ninja Creami in December and now I eat delicious, low-calorie ice cream every single day! A lot of people use protein shakes to make protein ice cream with the Creami, but I get enough protein from other food, so I focus on low-calorie. If you’re an ice cream lover, the Creami is worth its weight in gold.

I'm with a lot of folks here - overnight oats are a go since it's so easy to prep ahead and have them on hand at the ready. Usually for a single serve I mix 1/4 cup oats (you can likely also put them in a food processor or blender to make it slightly smaller but not process enough to make oat flour) 1/4 cup non fat plain greek yogurt 1/4-1/2 cup milk of your choice or even a premade vanilla protein shake. 1 tsp chia seeds (agree it doesn't have a taste, just a texture and adds fiber and a lil more protein) 2 tbsp of pbfit splash of vanilla sprinkle of cinnamon you can also add a sweetener of your choice depending on how sweet you like it after the other ingredients are mixed. and depending on my mood - i'll add in a little bit of banana and or sugar free mini choc chips. It's very customizable after the base.

You say above that "granted, they are right." Respectfully, your friends and family are 100% wrong and don't have a clue what they're talking about. Obesity is not caused by a simple lack of willpower. If it were as simple as eating right and getting some exercise, none of us would be here right now. You didn't supply your height and weight details, but based on the list of ailments you've mentioned, I'm guessing you have a significant amount of weight to lose, like well over 100 pounds. It's very hard to lose more than a small percentage of your body weight and keep it off. About 95% of people who lose weight through calorie restriction and going to the gym regain the weight. Not because of a lack of willpower, but because there are complex systems in our bodies that work hard to keep us at a weight our bodies have decided is right for us. Unfortunately, in those of us with obesity, that desirable weight has been set much too high. Fighting against that is extremely difficult. That's not to say that surgery will fix your issues with food. It won't. You will still have to do all the work on your mental and physical health to lose the weight and keep it off. You will have to eat right. And exercise. And work on your food addiction by modifying your behavior, hopefully with the help of a professional therapist. You'll need to track your food intake for months if not for life, and there will probably be foods that you will never be able to eat again, either because they make you ill or because they trigger bad behaviors that you need to avoid. You'll have to learn a whole new way of cooking and eating. You'll have to be careful of transfer addictions. Sometimes you will feel left out when everyone else can eat things and you can't. You'll have to defend your choices to people who have no idea what they're talking about and no filter on their opinions. Surgery is frickin' difficult. But, it's effective. It changes your hormonal balance to make your body want to be at a healthier weight. If you follow the rules, you will lose weight and keep it off. Your physical health will improve. Your body will feel better. But you do have to follow the rules, and the rules are challenging. You have to be ready for it, and even when you think you're ready, it's common to make mistakes and to struggle sometimes. You'll need a support system and the confidence that you've made the right choice for the long term even when it sucks in the present moment. If you decide surgery is right for you, you will need to believe in yourself enough to look your family and friends in the eyes and invite them to either support your decision and help you, or else they can feel free to shove their negativity into the orifice of their choosing. This is your life, your body, and it's your right to decide what you need to live the best way you possibly can. No one else has to wake up with the pain you feel in your joints, hip, and back. No one else has to struggle through the day and have their options limited because of their size and health. No one else has a say in what you do to improve your situation. But I will tell you this. There are probably some people in your life who will not think this is true. They will not appreciate you stepping out of your role as the obedient one and standing up for yourself and not doing what they want you to do. They will feel threatened. They will not like it when you lose weight, and they will say mean and nasty things about how you cheated and took the easy way, because if you succeed at this, they will feel like it takes something away from them. They are the ones with the problem, not you. They may try to sabotage your efforts and make you feel bad about yourself. Again, they are the ones who are wrong. But that doesn't make it easier in the moment. So make sure you have people to talk to who support you. I wish you the best of luck. You're young and you deserve to have an awesome and long life full of good health and happiness. Don't let anyone else take away your chance at that. Finally, here is a video that I highly recommend to help with your decision:

I don't know how other programs do it, but my 6 months of supervised diet was basically just a logbook of what I was eating, when, how much. My team didn't have me on any restrictions until 2 weeks before the scheduled surgery. They certainly followed up with me consistently, but it was more to suggest how I could adjust my food after the surgery -- ie, "I see you had 2 cups oatmeal for breakfast! After the surgery, you'll probably start at half a cup and go from there, you'll want to make it with either a higher protein milk like fairlife or even a protein shake, you'll want to use thicker oats rather than instant or minute-oats," etc I did lose about 20 lbs total pre-op -- just because having to measure my food made me more aware of how much I was eating. I don't want this to come off the wrong way, but I don't think losing too much weight before the surgery will be an issue for you -- or for most people approaching it as an option. If your BMI is high enough to qualify you starting the program, it's highly unlikely you'll be able to lose enough on your own to drop your BMI to a point that it would disqualify you. (I'm not saying it's impossible! But most people turn to WLS as a last resort after so many other methods have failed -- if we could successfully lose a big chunk of weight by ourselves just by being on a supervised diet, we would have done it without turning to WLS.)

I have never heard if this before. What is your fluid intake over the course of a day? Are your meals especially salty or sugary? Do you have diabetes? Have you been tested for diabetes. I do get thirsty when I have had too much sugary/salty foods but I am a diabetic. When I return to taking better care of my food and fluid intake it seems to get better.

I would also join a Discord group if there was one! I'm still struggling with consistency since returning from vacation. I had to dive back into work and household stuff immediately and my brain power doesn't seem to stretch as far as food prep and maintaining a schedule. I've been stuck between 186 and 187 for a few weeks now. And since my region has been under a heat advisory since last week, I haven't been getting my walks in at all. I keep waiting for something new to report, but I still feel stuck. I will be taking 5-month photos in a few days, though. I missed my 4-month while on vacation, so I'm extra curious to compare this time to my before photos.

the first few months can be a challenge (although fortunately, most of us lose our sense of hunger for the first few months, which makes it easier), but after that, not really. At least not food-wise. By six months out I was cleared to eat anything my stomach could tolerate, which for me is pretty much everything. I eat a lot less than I used to (obviously), but no one would guess I had bariatric surgery at this point. They'd probably assume I'm just a light eater, like lots of my women friends who've never been obese. When I go out, I'll sometimes order just an appetizer or a salad, or if I get an entree, I'll eat half of it and take the rest home to have for lunch the following day. A lot of my friends do the same. I worried about this too since I'm a food lover as well, but other than cutting my portion size and just enjoying things like desserts occasionally, I really don't notice a huge difference. I do try to prioritize protein and vegetables since I need the nutrients (we all do) and my stomach is small, but I don't deny myself anything. Although there are some things like rice and pasta that tend to sit in my stomach like a brick. I still eat those occasionally, but not a lot of them at one sitting. P.S. your comment about being afraid you won't enjoy food. I enjoy it a lot - too much! (I've been in maintenance for years and it can be a struggle to keep from gaining weight). For the first few months after surgery, though, most of us lose our sense of hunger for up to a year (my hunger came back at five months out). Many of us also do lose some interest in food, too (and that comes back too!). But even though it's weird at first, enjoy it while it lasts and take full advantage of it. To be honest, I found it very liberating. It was so easy to lose weight when I was never hungry and didn't give a flip about food for the first time in my life! once I got over the weirdness of it, I LOVED it and wished I was one of the very lucky few whose hunger never came back (but again, it does come back for the vast majority of us)

Thank you for your kind words and info Arabesque! I used food as an instant mood stabilizer and it used to give me great joy, even temporarily. As you said that has stopped now in a very radical way. I haven't seen a therapist pre op about my food issues but now I feel that I really need it. Started searching today but the one I was referred to is completely full and doesn't accept new patients at the moment. I'll keep searching for a therapist and I am sure I will find the right for me. I also have a call planned with my surgeon where I can ask him about all these worries that are bothering me. I will surely stop taking seriously opinions and comments on FB groups, I learned my lesson now. They got me panicking. All the best to you too!

I had many questions. He told me i can work out now (yay!!!!). He said i can incorporate certain foods but mashed potatoes & sweet potatoes is a no go. So cooked veggies and chicken shall be my next go to. But i’m 181 today! Officially 36lbs down. He encouraged me that i was at the right pace because my starting weight wasnt so high — if i lost alot immediatley, he’d be concerned. On the table, i didnt realize i was 195😨. So yeah, he said im on the right track and i’d meet my goal of 160 probably in september or october. The good news? I can work out to keep active & busy

I had sleeve surgery July 2023; 1. What was the best part of surgery for you? Everyday things, like my backside no longer taking up more than one seat on the bus, being able to comfortably close belt on plane seat, being able to walk with a bounce in my step, I now love clothes shopping etc. 2. What was the worst part of surgery for you? Severe complications from the day after the surgery which went on for months 3. Did you have any complications (minor or major) during or after your surgery? Yes, suffered from severe pancreatitis, had a leak in my stomach (twice), allergic reaction to medication given to me in hospital, blood infection. Ended up spending three months in hospital over a period of four months. Had to have another procedure last month also. 4. How has adjusting to your new life been for you? Life after so many months in hospital meant it took a few months to get energy back and was on a sick cert so not able to do anything but rest. Now almost 11 months later I feel great for the most part. Have found it difficult at times to cope with the food choices but now that I am on regular food I just have to try and stick to the smaller portions, eating slower and only an occasional alcoholic drink. I don't let anything stop me now, always carry a protein bar with me just in case I end up some place where the food isn't suitable. 5. How long did it take you to feel comfortable eating food? Months as I was on a feeding tube in the hospital and then the times they took me off it I had to go back to liquids and start the reintroduction phase all over again. Since February really that I am comfortable and now I am even trying foods I never ate before (I had homemade egg muffins today - used to hate eggs). 6. Is there anything you can’t eat anymore that you used to enjoy? I used to consider popcorn a food group in its own right and ate way way too much of it so now just have had it a couple of times. I love potatoes but try to stay away from them. But these are my choices, not a case that I can't tolerate them anymore 7. What was your recovery like? Any vomiting or dumping syndrome? Vomiting a lot when ill, couldn't even hold down water, but as part of eating only a few times and I know that it was because I ate too quickly. No dumping syndrome. 8. How long did it take you to feel semi-normal after surgery? 10 months 9. Did you experience higher energy level post surgery? Yes but only now 10. Did surgery affect your mental health? Yes, I fully believe I suffered PTSD as a result of the complications 11. Do you regret it? Would you recommend it? I regretted it for approx 9 months post op and was very annoyed with myself for deciding to have the op but that was only because of the complications and crap-fest I went through. Now I am through the worst of it I am starting to feel better about it all, I no longer blame myself (but haven't really forgiven the doctor yet) and I would recommend it if it is something you need in order to achieve a healthy long life.

Interesting question! I don't have a ton of routine when it comes to meals, with the possible exception of breakfast. Most days I eat a yogurt parfait with Greek yogurt, fresh berries & protein boosted Kind brand granola. That said, I'm not opposed to other things like banana nut pancakes (a favorite), or even cold pizza on occasion! Lunch is most often leftovers from dinner since we still haven't figured out how to cook 1.5 meals (half for me, whole for my wife). Dinner is super varied. We both like to cook and like good food, so it might be just about anything. That said, I have found that I just don't enjoy big slabs of meat anymore. We do occasionally have red meat, but it's probably once a week or less. I'd say we have seafood based dinners 3-4 times a week and 1-2 vegetarian meals per week. I also eat a lot more beans than I used to. Overall, I don't focus much on macros. It's more about eating a variety of healthy foods and enjoying what little I can eat. As far as activity, there is no typical day. It can vary from nothing at all (I do one dedicated rest day a week), to running 12-14 miles or more on my long run day. In a typical week, I run 30-40 miles (my main sport), but I also do strength training a couple days a week and do a little bit of cross training either on the bike or on a stationary rower. Later in the year I'm thinking of starting a marathon training block. If so, I'll be increasing my mileage up into the 50-60 MPW range. I think one of the main reasons my diet may differ from the "typical" post WLS diet is because of the high activity level I have. I just wouldn't be physically able to do that volume of running without eating a lot more carbs to fuel my runs. In fact, getting enough calories is my current challenge, not getting too many. That's another topic for another day however!

Here are 8 ways to curb your cravings during intermittent fasting. 1. Plan ahead 2. Start with a small goal 3. Drink more water 4. Increase your protein intake 5. Focus on fiber rich foods 6. Make sure you are getting enough sleep 7. Slow down and eat mindfully 8. Keep yourself busy and distracted Here is an article about 8 ways to curb your cravings during intermittent fasting https://scitechdaily.com/8-ways-to-curb-cravings-during-intermittent-fasting/. I hope this helps you.

If you're able to have sugarfree jello puddings instead (I was, at the liquid stage), they're much easier to mix protein powder. Thicker soups too, like cream soups and tomato soups. Thinner soups like broth, try adding a bone broth powder if you're not vegan/veg. I personally found every popsicle treat I tried to make with protein shakes or powder were disgusting (texturally), but have heard others say they had no problems. Maybe try a single one and go from there? Don't worry about throwing out things you don't like and 'wasting' food -- at this stage, you're eating so much less than average that it really shouldn't be a concern. In the liquid stage, I feel like 80% of my diet was protein shakes, with a few other liquids scattered through my day for variety.

Not sure if anyone else is trying their hand at freezing prepared foods but I decided to use the notepad in my phone to start a running log of what I freeze so that I don’t have to dig around just to see what’s available. I pulled out my Turkey taco meat last night and made a ricotta bake with it tonight. With the marinara you couldn’t tell that it was taco flavored. It was actually really good and so simple. I just shredded the mozzarella and the Romano and threw it all into a small rectangle Pyrex and popped it in the microwave. My hubby really liked it too which was surprising because he doesn’t like lasagna. I was going to add some leftover veggies to it as well but I didn’t want to need more ricotta which would increase the calories. It had plenty of protein already 37g. I forgot the marinara at first though. If I had put the marinara over the meat and then added the veggies I think it would’ve been fine. I have made it before but I never measured the ingredients like I’m doing now.

Yea. I don’t eat all three either. I eat the meat and veggies And save the fruit for a snack later. I thought I said that, maybe I wasn’t clear. Anyways, it sounds like I still can eat a little bit more than you because I can eat all the meat and you would eat half. But still we are not nearly as different as I previously thought. I thought I could eat WAY more than others with the surgery. When I say Veterans I’m talking mostly about the people still posting on the food before and afters that we’re posting when I had my sleeve 3.5 years ago. It seems ljke their portions are still pretty tiny. But maybe thats Just what they limit themselves to and not what makes them full.

My surgery was the 16th. I’m generally okay but exhausted. Food diary is a good idea, here is my yesterday: Coffee Ray fish with fennel salad and potatoes Square of dark chocolate Alcohol free spritz Asparagus and mayonnaise, bread, strawberries and whipped cream.