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Agreed, your temper-tantrum-toddler-tummy is likely to go back and forth on things. The slower you eat, the easier it'll be to tell when something is even beginning to irritate your insides -- hopefully so you can stop before it leads to cramping or other nasty symptoms. For me, the transition from purees to soft foods was (and still is) a bit of a battle. I couldn't handle tuna or egg salad (unless it was completely pureed with greek yogurt / light mayo) until... uh.... well I'm 12 weeks in and I still can't? LOL, my body gets angry at anything not exceedingly moist, so canned fish and any egg other than poached just won't go down. Mayo and yogurt have been fine though. Anyway, whenever you run into digestive issues, just take a step back. Eat some things you know you can handle for a few days, and try again -- or try a different method of prep. I've found that steaming most of my foods (even found an awesome microwave steamer) helps keep them moist enough 8/10 times. Healthy sauces or dips are your friend. Don't rush yourself, you'll be eating more satisfying textures soon enough. (I've also found that for egg salad, if I puree half of my serving and then hand mash the other half, the consistency changes enough to give me less problems. I also throw in some mashed avocado and more greek yogurt than is probably needed.) (Have you tried egg drop soup? You beat an egg or two, and drizzle that in a spoonful at a time to simmering / lightly boiling broth. Simple, but can be really satisfying.)

That's wonderful!! You did it!! How is it going? Still keeping up with the vitamins and hydration? How frequently would you say you use the protein shakes as opposed to eating mechanical soft foods, etc? I'm trying to figure out how many I ought to plan on needing for the weeks up to and after my surgery at the beginning of August.

When I had my initial sleeve surgery, my kids were 24 and 15 and my granddaughter was 1. None of them had ever seen me thin. I was 240 pounds when I had my son and his first real memories are from when he was 2 and I weighed 270. When I had my daughter, I was 315 pounds and her memories are from around 3 years old and I weighed 340. My highest weight, when I had my initial consultation, was 421 pounds. I lost 33 pounds pre-surgery and I was 388 on surgery day. I knew I had to be open with them, so I just came out and told them the truth. I went over my goals for health, getting off medications, increased mobility, weight loss, etc... They were both surprised but really happy for me and supportive. Now my kids are just so proud and impressed with not only my weight loss, but the improvements I've made with my health, my overall fitness (one of my son's favorite things to do with me is go on hikes now). My granddaughter only knew me as 421 pounds. She's 3 now, so it's taken her a little bit to get use to me being thinner (she lives in Arizona and I'm in Colorado, so she doesn't se me a lot, so the changes are more dramatic for her). I'm glad I was open with my kids, because it taught them about the real struggles with morbid obesity, the tools available, and they saw first hand the changes that have to be made, the relationship with food that has to improve, and the work that has to be put in. My son said he always looked at the surgery as a way for someone fat to be lazy and take the easy way out. Now that he's seen what it REALLY takes, his whole opinion changed.

As always @ms.sss Thank you for the compliment and turning my focus to food (porn) 🤣

i echo @GreenTealael thoughts about being a good friend by expressing your concerns in a kind, non-judgmental way. The proverbial ball in her court now. btw, @ynotiniowa, @GreenTealael your knowledge, intelligence and post-writing eloquence is just as satisfying as food porn.

I am so glad that you made this decision for yourself, sometimes it is the hardest thing to do. I remember getting to the point where I just shut myself indoors and I couldn't face going outside, and I also was in so much pain just from short walks. There is always a turning point isn't there! Super proud of you and all you have achieved and that you are feeling so much better already. I only just started eating 'proper' food again as of two days ago and it is surreal to be chewing again, and a bit scary! But damn food tastes good again 😂 You got this ❤️

Okay here we go. 1: Pre op stats 91kg BMI 35 2: Surgery Gastric sleeve 3: Lowest weight post surgery 48.5kg BMI 18.7 at about 18 months. 4: Maintenance weight 48.5kg. Stayed there for about 18 months when I suddenly increased to about 51kg. Realised I wasn’t absorbing my HRT med after my gall removal. Changed my meds and my weight slowly settled at around 49kg after another 18 months. The last 6 months has seen me back to 48.5 again though I was 48.2 this morning. Strange is I actually eat about 300 calories more now (last 2+ yrs) than I did when I initially stabilised. 5: Fluctuation Initially my fluctuation was exactly 1kg so 48.5 - 49.5. Weird I know. It’s been more 700 - 800g the last 18months so very narrow. 6: Methods to maintain & what worked or didn’t work. Work out a sustainable way of eating which doesn’t restrict or limit what you want to do & how you want to live your life. (I know I say this a lot but it’s worked for me.) Still be flexible with your eating style. Don’t be afraid to make changes: different foods or food types, frequency, etc. If it works & you can still maintain great. If it doesn’t drop it & try something else. I don’t enjoy traditional exercising. No gym for me, running miles or getting sweaty. Around 18 months ago I started my exercise snacking (stretches & using resistance bands) habit. Not to burn calories but to regain flexibility & to support my back. Muscle toning has been a bonus. I enjoy it, it’s easy and I do it or a variation every day. 7: How my life has changed It’s just easier in a whole lot of little ways & other things are much sweeter. Yes, I work at maintaining. I’m more aware of what I put in my mouth, its nutrient value & how much I eat but a lot of this is second nature/habit now so not as much ‘hard’ work anymore. Generally I feel more confident though I wouldn’t say I was lacking confidence before. I’m honest enough to say I’ve become more vain though I was always conscious of how I presented myself to others. It’s just a lot more. Just ask my cosmetic physican - LOL! 8: Cautionary tales & words of wisdom Always advocate for yourself. Not happy with an answer ask more questions, for more testing &/or a second opinion. Do your own research & go back with more questions. Be honest. Ask for help. Be flexible. Make the best decisions you can in the situation. Don’t compare yourself to others. Don’t beat yourself up if things don’t go the way you thought. Things/life happens. It’s how you pick yourself up & move forward again that matters. Find what works for you in regards to how & what you eat, what activity you do & so on. Research, cherry pick across many strategies & plans, test them out & adopt those which work for you. There is no one right way just what’s right for you. This journey isn’t a straight, flat road in one direction. There’ll be hills and valleys, rugged mountains & deep, wide rivers. There’ll be blind corners & round-abouts. You’ll face detours, delays & road works. Your destination may not be where you initially planned but it will be a wonderful, amazing & far better place to be than where you were before you started. And there will be many other fabulous destinations ahead of you.

I used to describe my tummy as a fussy, petulant temper throwing 2 year old. Likes this, not that. Liked this yesterday but not today. Ate this much yesterday barely can eat half today. Your digestive system has gone through a lot in the surgery and it’s going to take some 8 weeks to heal. There’s something up to 12 inches of sutures & staples holding your tummy together. It’s going to be sensitive to certain flavours, textures (& smells for some). Think of that wound being on your arm & how it would be sensitive to different temperatures, different pressures, it may sting, cramp, spasm, etc. as you move about. Same with your tummy you just can’t see the wound. And sometimes your tummy simply isn’t ready to eat some foods yet even if your program says you can. Go slowly. If your tummy doesn’t tolerate something it doesn’t mean you won’t be able to eat it in the future. Your tummy may not like mayo now (too rich or acidic or sweet 🤷🏻‍♀️) but in a couple of weeks it may be fine. It sometimes is challenging to find foods your tummy will tolerate at first. You may find you’re eating the same 2 or 3 things for a couple of weeks at a time. I ate a lot of yoghurt, runny instant rolled oats & runny scrambled eggs in the puree stage. Even had baby food twice to break the monotony. By solid food I was able to eat a lot of things.

Eggs have never been an issue until last year. Love omelettes and scrambled eggs were what i ordered if we went out for breakfast. Oh devilled eggs. Used to make them a lot in the 70s can’t believe they’re still so popular. Somethings just always taste good. I do like a fresh prawn salad with a Marie Rose sauce … a prawn cocktail in other words. 😁 $65 for a salad. Yikes! This is what I don’t like. How we get caught with paying a lot for food or alcohol we just can’t eat or drink anymore or subsidising others’ meals (bill splitting). Think I recently shared about wanting to get a single glass of champagne for myself but was forced to join the group purchase of a bottle. I didn’t even have one full glass while they had almost 2 glasses each. My share cost me 1.5 x the price of a single glass I wanted to order. While lovely it was as an expensive bottle. And the bun less halloumi burger I once ordered. Charged the same $18 price & got a slice of tomato, a small lettuce leaf & a slice of halloumi. Sigh!!

Had an appt with my Dietician and I am so irritated, like so bothered! I told her that I weight train 6x a week on top of cardio 6x a week. Went over how much I ate and what type of foods and she told me I am eating too much protein, and I need to stop drinking my proffee in the morning only have decaf coffee. She said I need to eat under 100g of protein even though I am weight training. I could not respond, I am not trying to be thin my goal is to get fit and shapely which is why I weight train. My multivitamins I have to adjust which I knew I needed to. I feel so discouraged by what she said, she told me that the 1000 cal is "ok". I asked what that meant, she said I am on the higher scale of what I should eat at 5months post op, I told her but I workout for an hour plus a day? If I ate less I would pass out from exhaustion. My post surgeon team completely left me to figure this all out on my own. I was supposed to have a 6 week and 3 month group appt which she asked why I didn't attend....I told her because your team never called me to set them up and I didn't know that was even a thing. So I have been on my own since week 2. I thought I was kicking ass and taking names, now I am so bummed. Just venting

@Noelle74 congrats on your weightloss! @BlueParis you look great btw and thank God I’m not French! 😂 I can’t imagine living somewhere where I felt ashamed of myself constantly because of my weight….. not that I haven’t in the past here in the states but never consistently as you’ve described. It’s interesting bc I’m fairly educated and a registered nurse to boot and still managed to become obese even having a very extensive knowledge of nutrition. I feel like a lot of “skinny” people just think that fat people are lazy and have no self control when often that isn’t the reason (or at least the only reason we are fat). For me at least, my obesity is multi-faceted…. a) I love food, particularly yummy fattening food and sweets and I DO lack self control when it comes to overeating. See d) below lol b) I also have diagnosed PCOS which makes me insulin resistant so I don’t metabolize carbohydrates like a normal person and they make me gain weight fast as opposed to someone who isn’t insulin resistant. This just makes it difficult to maintain a healthy diet for me and others like me in the long term bc you almost have to steer completely clear of carbs ALL the time. And I mean most carbs….bread, fruit, etc. c) Like @NickelChip has pointed out, at least here in the states, its like you’re set up for failure from the get go if your busy……it’s soooo difficult to eat healthy on the go if you don’t prep ahead. Good luck “grabbing” something while you’re running around that’s easy, cheap and isn’t processsed to death and horrible for you lol. And I swear the food in European countries is better than here and less processed. 🤷🏼‍♀️ Who knows? d) I’m flat out a food addict……I have no doubt. I mentioned one time before, I was a heavy smoker until January. I only quit because my surgeon made me. lol. I have tons of alcoholics and drug addicts in my family. I’m someone that truly believes that addiction is partially genetic. My addiction just happens to be food and tobacco. Not to say that you can’t overcome this. It’s just something that is and another hurdle to jump. I mean who knows, maybe if I lived in France I’d be shamed into being skinny? But that just sounds like a miserable position to be in. I’m glad you’re getting tiny again @BlueParis so you don’t feel that way and for your health and cerebral palsy. For now I’m with @LisaCaryl and @NickelChip, I would like to be healthier and it would be nice to be able to buy clothes in the regular store/department and not the fat lady store. At 288# I had gotten to where I never wanted to leave the house bc I was ashamed of what I looked like. But I’m in an 18ish now and at least no longer feel like I have to hide my giant fat self inside anymore. So that’s definitely a win for me right!? @LisaCaryl keep us updated on your knee…..Hope it’s ok, you probably need an anti inflammatory but they’re harsh on the stomach so be careful! @RonHall908 I wish I was like you with your exercising! I envy that strength and drive you have bc I’m lacking that. I did however get my Pilates bar today and did the workout that @NickelChip posted. Now I just have to keep up with it. We’ll see 😉

Yeah, it's only slowly changing here so that we can find larger sizes in regular shops. I have been a bit bigger since my mid-20s, which is when I developed a thyroid issue. So when I was working in a finance office in downtown Boston years ago, I was always one of the biggest women at a size US 16/18. I was going to a wedding and went to all the department stores in downtown on my lunch breaks, but none of them had over a size 14 in the dress departments, and when I went to the (cramped, disorganized, shoved in the very back by the hot, smelly bathrooms) "plus size" department, they had no dresses! It was like oh no, fat girls don't go to parties and only need stretchy-waist track suits and sweatshirts with rhinestone-encrusted cats on them. I was prepared to spend a pretty penny on something new, and I ended up wearing the one dress I already had in my closet. And as I got larger, I stopped caring about what my clothing looked like as long as it wasn't tight. If I found one top I liked, I would just buy it in every color and be done. Funny thing, though. Today, I put on a pair of US 16 trousers (which were tight a few weeks ago but perfect today!) and I realized I am back to the size I was in my mid-20s. But I am no longer the largest woman in the room, or even close. Our whole population is getting so much bigger. Now the department stores carry 16s, and even 18s sometimes, on the main floor, but even that tends to exclude a lot of customers. Portion sizes in restaurants are so large, and food ingredients and additives are not to be trusted even in the grocery stores. I think we have an environment that is destined to make most people overweight and unhealthy. And yet, we still discriminate against obese people.

So I studied in Berlin for 2 years - when I left Paris I was a size 34… and as the years went by I was still a size 34 in Berlin… and then I got back to Paris and realised I’d gained a size … insidious indeed! But yes, French women and esp Parisienne women tend to be pretty small! The average BMI for a French woman between 30 and 50 years old is 23.2 and for a Parisienne woman between 30-50 years old it’s 21.1! I’m still the fattest woman in my office and friend group by quite a bit - I think (but I’m not sure) that weight is also highly correlated to level of education here and I work in an office with 95% of PhDs … that might explain it..: that or the fact that black expresso and a cigarette is considered breakfast (also guilty of this). It’s hard because you have to « enjoy » food and the wine and the cheese and the pâtisseries at social occasions but you’re also judged very severely for being even the tiniest bit overweight - so basically you have to starve in private. Things are slowly changing but up until about 5 years ago it was basically mission impossible to find any clothes over size 42 ( American size 10) on the high street. Fat people (esp fat women) are despised. I was treated so badly when I was fatter, with so much disdain, so much rudeness, so much disregard. In French public space women’s bodies exist to be desirable and desired. To put it crudely if you don’t look « fu**able » enough you’re not welcome in public spaces… ( also see parralel with female headscarves being forbidden in public spaces and even wetsuits for women being forbidden on some public beaches ( must be swimsuit or bikini) because wetsuits were seen as Islamic propaganda)… In France women’s bodies belong to the male gaze. It’s a complicated issue.

I absolutely LOVE to pull out my historical spreadsheets! thanks for giving me an excuse to do so!!! 1. Pre op weight, BMI or measurements 2. Surgery type VSG (Sleeve) October 24, 2018 3. Lowest post op weight, BMI or measurements and when it occurred 4. Maintenance weight, BMI or measurements and when it occurred Stabilized at about 115 lbs (BMI 21) around June 2020 and stayed that way for about a year or so. Unfortunately i don't have measurements for that time but i think they were similar to my lowest post op weight above. 5. Bounces (up or down) in weight, BMI or measurements and when they occurred around year 3 i averaged closer to 120 lbs (but rarely ever above 120), and have stayed that way until today (almost 6 yrs post op). This morning I weighed in at 119.4 lbs. 6. Methods used to maintain and what has/has not worked i track my food intake almost daily i weigh myself daily when i have access to scale (i also take my measurements once a month) i engage in regular exercise. i try to NOT eat to fullness (don't always succeed) if i want to eat something, i do, but i generally limit it to tastes/bites, vs full on meals. i generally ONLY eat things i really want to, and skip the stuff i deem "not worth it", as i consider it a waste of valuable stomach real estate. 7. How your life has changed (losing vs maintaining perspective) i eat carbs now lol (i avoided them like the plague during weight loss phase, and a year or so afterwards). its been a while for me know and i do notice that i am not as worried as i used to be about regaining weight. i think i've learned to trust myself in that i can make good decisions about my health and weight maintenance, and that i know i am flexible/resourceful/confident enough to make changes and adjustments WHEN things change. i guess that is it really, i am exponentially more confident than i was before: in terms of decision making, self-image, relationships, dealing with stress, all of it. I am so much more CHILL. Life is really good (plus im super HAWT, lol) 8. Words of wisdom/cautionary tales/stories of beating the odds Don't give into the angst. Don't try to do stuff that is beyond your abilities or desire. Don't compare yourself to others. Exercise. Drink water, Wear sunscreen.

Being mindful about drinking a lot of water during the day, using a discreet timer to separate food and water intake, drinking proffees every morning (I LIVE FOR MY PROFFEES), reading nutrition labels on packaged foods & getting annoyed at how unhealthy most of them are. And of course, eating small portions and choosing foods that have high nutritional values.

These are my favorite vegan brands (in the US) for processed foods: Field Roast, Morningstar Farms, Violife, and Orgain. I have also tried OWYN protein shakes and keep a few in the 'fridge. I'm not a huge fan of Daiya products, but the shredded white cheese is okay on top of beans.

Food from the last week- lemon vegetable orzo and garlic cheese breadsticks (ate it all) Sheppard’s pie, roasted red pepper ranch cucumber salad, and fresh pineapple (ate it all) Not quite a frittata but spinach, bell pepper, chili powder caramelized onions, mushrooms, garlic, sharp white cheddar, with rosemary sea salt and saffron infused eggs alongside a slice of brioche toast (ate it all… I think?) The blue cup has light mocha iced coffee in it- drank all that. steakhouse seasoned burgers- mine was on a Hawaiian roll with roasted red pepper mayo, pepper jack cheese, Vidalia onions, banana peppers, and pickles (lettuce and tomato on the side) alongside Parmesan ranch smashed red potatoes. (Obviously didn’t eat it all) Im still not counting calories right now but down another lb so I’m not worried about it.

i love to eat. i also love to go out and eat and try new restaurants and go to parties with food and outings with friends and date nights with the Mr. or The Kid. i love to travel and for me and my fam and friends, travel == food. given my preferred lifestyle, i can't (won't!) really do all the switching in of alternative foods. i mean if i'm in Italy, there is no way i'm opting for a cauliflower crust pizza. nor will i forgo butter or effing high fat cheese when in france. i looooooove tasting menus, and i have yet to find one that caters to the "bariatric diet", nor would i want to. for me, i just control portion size (and total calories) and its worked very well for me (so far). i realize that alot of people can't do this in fear of slippery slopes and whatnot, but for ME, its sustainable. its been said time and time again on here: do what works FOR YOU. it may not be what most are doing, or even what your medical team is saying...just find the place you are comfortable operating in and LIVE IT. you may not be perfect, but you can be perfect ENOUGH for YOU.

I have to agree, it has to be sustainable. I know there are other things I can eat the healthier version of foods, But sometimes you want one slice of pizza from your fav pizza joint. I had a convo with my sister who is thin and she asked me when will I get to eat normal portions- I told her well my stomach wont let me but I do small indulgences, I brought her cookies that I made and I don't eat them however I love baking (my mom calls it projecting) but my sister told me that I have good willpower to not eat them. Instead of eating 6-7slices of pizza I am eating one with no crust. Ill eat a protein pizza or cauliflower crust one. I am super rambling lol

I'm the 20th. The preop diet is rough but I am a bit luckier than you and am allowed real food but mostly 0 carb. It has been rough but I keep telling myself its just 2 weeks and I can do this! I know it will be a bit easier on the other side of surgery and that is what I'm holding on to. You can do it!

I was trying to find a way to introduce eggs into my food intake as I dislike them and hadn't eaten any in about 30 years so I tried savoury muffins in my air fryer and they were very tasty, so much so I made a second batch 4 eggs and then whatever I have as left overs so the most recent batch had small bits of red onion, green pepper, green beans, cherry tomatoes, bacon and then a drizzle of siracha sauce.

I am 4 months post-op and after spending way too much time researching, I finally got myself an air fryer! It's the combo type that is built into a toaster oven, so I can keep it out year-round without losing more counter space to appliances. I was also gifted an Instant Pot last Christmas and I will be the first to admit I have barely used it despite hearing so many people rave about them. Now that it's summer and too hot for the regular oven and stovetop, could you help me out with your (preferably simple) favorite bariatric-friendly recipes that use the air fryer or Instant Pot? I don't have any food restrictions except the usual "low carb, low fat" post-surgery recommendations, and try to keep things as minimally processed as possible.

Congrats on the mega stall break! I don't know if you can get kale where you are ... I promise this is so much better than it sounds it's like crack health food. I was like a bit bleh when i heard about it ... But air fryer kale chips. A lot of Kale, salt, oil Wash kale, take out the big middle stalks, put in a big bowl with some salt and a tablespoon of oil and massage. Put in preheated airfryer at 400F for 3 minutes, shake, back in for 3 minutes. Delicious. Will catch up properly later!

mhm. That is a Broad Question but i try to Answer from my perspective. my New Normal is. I don't feel Hunger, at first, it feels odd that you can't eat or eat super less because i was used to eat Large portions, Then i notices a change in my Taste buds. I felt into an emotional and physical Turmoil, after that storm i slowly felt like getting more energy and my cravings stopped, i lost intrest in food outside of the nutritional value, You get your head over new things, Hobbies, etc. So to wrap it up: I spend my time with more things than ever before, i am more active and productive as ever before, and if i don't use a Timer i forget to eat

I love the lentil soup idea! Lentils are very underrated. I also found you can make sweeter lentils with datepaste, milk of choice and/or protein powder, and cocoa or pumpkin pie spice and it is a higher protein, lower carb version of oatmeal that is soft food stage friendly too! 😃