Search the Community
Showing results for 'Yogurt'.
Found 17,501 results
-
Does anyone have any suggestions on other ways to get in protein? I have only been able to drink 1 or 2 sips lately. Its a brand and flavor I like. I used to love them, but now they repulse me. I'm two weeks post op. I can eat things like yogurt, applesauce,mashed potatoes, and oatmeal
-
Me too! Goodluck! Me also, how are you feeling? A day before me, wow , So close, how are you feeling? Day before me The pre op diet is interesting, I was on the low carb under 800 cal pre op but I swapped to the milk diet , which my dietician said was fine , 3 pints of milk, two diet yogurts, allowed low cal drinks, unlimited coffee and tea, one salt drink. I prefer this than measuring food, and I drank abit of alcohol before the pre op diet, and feel I need a boost to shrink my liver! . Goodluck Goodluck Day before me, I am not excited, I am just worried lol just want to get it over with Lucky you have no pre op diet ! I am one day before you Happy birthday and goodluc The day after me Lucky you have n pre op!!
-
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Day 5 out of 14 on the pre-op diet and I've settled into somewhat of a routine. I do a Bariatric Fusion cappuccino shake at breakfast with a 20 oz decaf tea that has 1/2 cup Fairlife milk and a scoop of collagen in it. Oikos triple zero yogurt for a mid-morning snack. Bariatric Fusion chicken soup shake for lunch. Jello for snack. 2 scoops Syntrax Nectar unflavored powder in one cup of Pacific Foods tomato basil soup for dinner. Jello for dessert. Sometimes a Good Night protein hot cocoa before bed if I'm hungry. I also take my chewable Celebrate One 45 vitamin, 3 celebrate calcium chews, 2 scoops of Benefiber, Vitagut liquid probiotic, and a liquid omega 3. Believe it or not, all of those supplements add 160 calories and 14g carb to my day! I also drink three 32oz waters with a sugar free flavor packet in each. Total average daily macros: 850 calories, 105g protein, 11g fat, 50g carb Weight loss so far: 7lbs -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I talked to the nurse the other day about some vomiting issues I had been experiencing, about 5 times in total over the past 2 weeks. While the first time was almost certainly due to overcooked/dry food, there was concern over the other times, especially a few days ago when I was sick twice in a day with quite a bit of pain and multiple times of fairly aggressive vomiting. I had a longer, more complicated surgery than usual (6 hours) due to some scarring and issues with my intestine, so my doctor decided I should go back to the liquid phase until I see him on April 2. Not gonna lie, 11 days of protein shakes and yogurt is not what I was hoping for. I thought they would say just avoid the foods that were making me sick. But I guess the doctor feels my systems need more time to heal. I can have some simple creamed soups, though, and plan to supplement those with unflavored protein because I can't stand the shakes and protein waters. At least I'm having no issues with hydration. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis The liquid diet isn't so bad. I guess it's a good thing I'm not actually hungry. I bought a bunch of smooth soups to add my protein powder to so I wouldn't need to do shakes, and picked up some favorite yogurt flavors. For the vitamin issue, are you able to buy Celebrate or Bariatric Fusion brands of vitamins in France? If so, they both make multivitamins that are iron free, and then a soft-chew iron supplement. I would suggest getting your multivitamin in first thing and then taking the soft chew iron in very little nibbles throughout the day. Celebrate's cherry flavor is pretty good, and the texture is like a chewy candy (like Starburst, if you are familiar with that candy). It's probably the 45mg of iron hitting all at once that's causing the issue, so if you took the very tiniest of bites 6 or even 12 times per day, you could get the iron in by the end of the day without the shock to your stomach. -
February 2024 Surgery Buddies?
Bariover54 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Hey Ron! I had my BP on the 6th. I’m doing pretty good as well. I don’t start vitamins until Tuesday a full two weeks after surgery. I guess they want to make sure I’m eating something to protect me from getting nausea. I saw my nutritionist yesterday and he said I can ease into soft foods with yogurt and cottage cheese. Luckily I love both! I was able to have about 1/2 a cup without feeling uncomfortable. I just stopped eating and I wasn’t hungry or wanting more. A few hours later same thing with a Greek yogurt. I’m so ready for eggs, tuna, cheese etc. I also was told to wear my binder for 4 weeks. It definitely makes me feel more secure. My glue is still on my incisions. I guess they put a super deluxe hospital grade glue on me. I’m not scrubbing it off or peeling it off until it comes off naturally. I’m too scared to open something up. So, good luck my friend. And everyone else hang in there with your liquid diets. It’s definitely worth it. It will make your surgery go smoother and recovery easier. 💖💖💖 -
just try n snack on skinny food. frozen yogurt, big big salad
-
Carb Cycling- An Experiment Gone Right!
Lapbandster replied to DELETE THIS ACCOUNT!'s topic in LAP-BAND Surgery Forums
Does anyone know, when chris says to eat 5 meals a day, can they be light snacks spaced out every 3 hours instead? (example: small light yogurt, light string cheese etc) Thanks in advance -
Not ready to embrace another stall!
katesuccess replied to Sajijoma's topic in General Weight Loss Surgery Discussions
Sorry not to answer you sooner @Sajijoma - I've been swamped with work lately, and a family event too. So today I knew I had a lunch meeting, so I previewed the menu and called to ask how much meat was on the steak salad (3oz) so I started logging with that, and then added foods to get to my targets. - Breakfast I had 1/3 of an ounce of "Just Strawberries" (crunchy dried ones with no junk added, and 1/3 ounce is quite a bit really) and a "peppermint mocha" version of my Protein drink; 1 scoop Isopure low carb chocolate flavor made hot with a cup of unsweetened vanilla almond milk and two shots of espresso and peppermint extract . - Morning snack was 4 ounces lean Board's Head sliced deli chicken and 3/4 of an ounce of home-roasted cashews I make (less fat/salt/sugar) and half an ounce of aged Gouda. - Lunch at the restaurant was lettuce, a few grape tomatoes, a few toasted pecans and the rare steak - and light on the dressing! - Afternoon snack is 3 ounces non-fat Fage yogurt mixed with another scoop of isopure Protein powder (Combat is good too!), 1/3 ounce dried Just Peaches, and a Mediterranean chicken breast skewer from costco. Also 2 tablespoons cream in my iced coffee with some stevia - yum! - dinner will be 4 ounces scrambled egg-whites , one slice of bacon, 3 more ounces of nonfat Fage yogurt topped with a bit of SF Torani vanilla syrup and 2 ounces of frozen blueberries. - My evening snack (which I finally realized helps me avoid late night foraging!) is half a chocolate chunk Quest bar with half a tablespoon of Justin's Peanut Butter on it. This is fairly typical, though I don't usually have that much fruit. a couple times a week I get my carbs from mug cakes or other things like Halo Top ice cream, maybe skim milk in a small Cappuccino, or Combat protein powder has 5 carbs to a scoop, but 25 grams of protein! My Isopure I get at the Vitamin Shoppe has no carbs or fat, but also 25 grams of protein. It's a LOT of food, and not right for everyone, but after a terminally long stall I finally accepted that it could be my body was needing me to eat more and be really stable in my intakes so it could stabilize enough to begin losing again. I lift weights at the gym four days a week (two upper body days, two lower body) for about 25 minutes including stretching, and do some form of cardio on three of those days for about 20 minutes -- HIIT on the treadmill usually or by swimming laps the same way. Some days I use the torture machine (i.e. stairclimber!) but only rarely. I've consistently lost 2 pounds per week, this week 2.5 (yay!) and I can finally say I'm never hungry or deprived feeling. I have bread or a treat if I want to factor it in, and if it's REALLY good, but decided there's no point in eating mediocre stuff. Hope this is helpful. I aim for 60 ounces of Water each day too. Kate Wow - sorry for such a long answer just now! -
I just found out that Yoplait Light (which was my fave) has high fructose corn syrup in it. Yes. True. I switched to greek yogurt. Fage 2%. I add sugar free strawberry preserves instead of buying the ones with fruit in them. It definitely keeps you fuller than Yoplait and double the Protein.
-
Protein Supplements: GNC 54 gm Powder
Afrykanvyolet replied to RKidder's topic in LAP-BAND Surgery Forums
Hey Laura, Where can I get the IDS test tubes. Like you, I HATE the powdered shakes. I've tried adding fruit, soy milk, yogurt, Peanut Butter, SF Hershey Syrup, and still could not stand the grittiness. YUCK!!! I do drink Atkins shakes in vanilla and strawberry, which I love. We all know how expensive it is. Not only that, Atkins has 15g of Protein and I would prefer about 25-25g. -
6 days post op and hardly able to eat...help!
llynn1013 replied to teacherica's topic in POST-Operation Weight Loss Surgery Q&A
I was also banded on 12/22/08 and am not really hungry. My brain says I am hungry but my stomach does not. Yesterday all I could eat was 3-4 oz of nonfat mocha, about 5 oz of liquid re-fried beans and a frozen gogurt (the kids to go yogurt). I am forcing myself to eat. I am worried I won't lose weight because my body will think I am starving. Although, I am down already 6.6 lbs since Monday. -
Help! Stuck In A Rut After Being Banded 5 Years Ago
fericito replied to lharper's topic in POST-Operation Weight Loss Surgery Q&A
I like the ideas she just gave above. When I knew I was doing this journey I started to change my life so it wouldn't be quite as hard once it was here haha so I don't honestly know what I'll do when I'm back to solids (1 week postop). However I eat a paleo diet (anything you can hunt or gather) so I'd do omlettes in this baggies you can boil, eggs, onions, veggies, etc. and then you throw them in the micro and poof omlette. You can reuse them over and over even though ziploc or whatever says 1 use . I'd boil at least a dozen eggs every week so there was always a go to protein. I'd make almond meal pancakes or sizzle up some sausage and put them in the plastic reusable things so mornings which are always rushed we could just micro stuff and eat in 30 seconds flat. Also got a magic bullet and would do baggies of spinach smoothies which had fruits, spinach, protein powder, etc. all mixed and then just add some greek yogurt or 1/2 c juice in blender at time of making - super easy so yummy. Most of the stuff would last about a week in a baggie since I used fresh so never tried to do more than 1 week. As for lunches sometimes sandwiches but I don't eat grains so for me it was usually turkey roll ups, cucumber slices, chicken salad, etc. or pull all the meat off rotis. chicken and divvy it up, etc. and then I'd make a trail mix once a week and have it all bagged up in 4 oz packages, etc. so that there is always *something* I can take. I'm the queen of running out of time and not knowing what to eat so either fast food or starving neither of which is good for me. -
I usually have 1 yogurt a day as a my snack. The goal is to keep me from starving in between meals. I don't know what it is, but whenever I eat yogurt, I am STARVING about an hour after I eat it. I wasn't this hungry before I had it. The sad thing is, I can't eat for another hour. This is the only time that I can't wait to eat, is after I have yogurt. I don't get hungry like this any other time of the day. And it doesn't matter when I eat it. I guess it just passes right through me or something.
-
Post-Op Soft/Pureed Foods: Palak Paneer. Spinach with Protein
determined_mom replied to gamergirl's topic in Soft (stage 3)
My fav is palak paneer, but I also grill veg and paneer like you grill chicken after marinating it. You can use green/red peppers, broccoli, mushrooms, paneer cubes, tomatoes, eggplant, asparagues etc. You can marinate with yogurt and spices or currry paste for an hour or 2 and grill and enjoy them. -
Truly don't know what to do
happymama2014 replied to Jennifer Rogers's topic in Gastric Sleeve Surgery Forums
Protein pudding and Greek yogurt are so good not sure if you tried them. I also like the genepro couldn't Tate it at all I'd try mixing it in a coffee drink or crystal light. Look on bariatric pantry website for some other yummy drinks not protein shakes then try to add a little of the genepro? U can find proteins that taste better than protein shake I know I have. Good luck to you! -
Yes, I buy premade meals. Another member recommended the Real Good Food brand. They have a lot of high protein low carb foods that you can throw in the microwave. I also do the high calorie, high protein premier protein bars. As mentioned, they are high calories but have tons (30grams) of protein. I don't find myself hungry very often so these work great as a meal for me. I will also do foods I dont have to cook like deli meats, cheese, yogurt, oatmeal, and fruits. Sent from my SM-G960U using BariatricPal mobile app
-
Amoxicillin at 10 days post op?
Goonie replied to Goonie's topic in POST-Operation Weight Loss Surgery Q&A
Oh, I've had it before & have experienced their side effects (yeast included) . I'm trying to eat yogurt but can't get much down. I wasn't sure if it had any other issues since you're supposed to take it after eating...which I can't really do. Normally I get a scrip for diflucan with amoxicillin but the dr didn't think it would be good for me this early out. I got the scrip because of bronchitis...which is a ton of fun this early . And seeing your name is PDXman you know that I'm missing out on all this fabulous weather.... -
Best yogurt to eat post OP?
Miss Mac replied to KM1284's topic in POST-Operation Weight Loss Surgery Q&A
I mix Aldi's FIt & Lite brand of vanilla Greek yogurt equal parts with ricotta, plus a little sweetener. It Is a nice smooth addition to shakes, too. -
I'm nearly 10 months out now. Lost 75 lb. I'm 5'6", starting weight 240, now 165 (which is goal according to my surgeon but I'd like to lose 10 more). I feel awesome, sleep better, take the stairs without thinking about it, have more energy, and get lots of attention from men (ok that's the downside, but have to admit it feels good!). My meals are protein-focused but i don't count grams anymore. I drink around 40 oz per day and no issues, take my Vitamins, my labs look great. No blood pressure medicine the last 6 months. I didn't advance my diet nearly as quickly as the previous poster, but tolerate everything well in general. Fried foods give me nausea so i avoid them (not good for me anyway so no big deal). I avoid bread, biscuits, Cereal, tortillas, etc (except the low-carb tortillas--I will have ONE and make a Taco or mini pizza out of it, and I'm full). I don't drink alcohol because my fiance is in alcohol recovery, but it has a ton of calories so it's best avoided anyway. As a snack i will eat a handful of nuts and a cheese stick or a Greek yogurt (which contains extra Protein compared to regular yogurt and i think it has a better texture). Sometimes i will have 8 or 10 Blue Diamond Nut Thins with a little cheese dip to squash that craving for something crunchy. I love to go to Red Lobster and order the snow crab. So yummy and my tummy tolerates it very very well. For exercise i walk about 12 miles/week or more. This is a new way of eating for me, and it's for life. It's working for me, I'm used to it now and i like it. I'm very happy. Only regret is i didn't do this 10 years ago. Don't be afraid. Realize this is the first step in a journey that will bring you joy, health, and a longer life!
-
Any September surgeries out there
SueC1 replied to SueC1's topic in PRE-Operation Weight Loss Surgery Q&A
Yes, they have me count them. I also can use Jello, popsicles, cream Soups and yogurt as liquid too. Start weight 224, Surgery weight 205, Current weight 199 -
I am still not able to keep full meals down all I eat is yogurt, and junk food but I exercise and the weight falls off but the correct nutrients are not being absorb am I hurting myself with not eating full Protein meals will my organs shut down I do take supplements and Vitamins and I do drink Water. no real protein I lost to date 70lbs which is awesome i just feel as though i am missing something at the dinner table.
-
On Week 3 Post Op. Need some help!
sarahj replied to hfdwife0608's topic in Post-op Diets and Questions
I was sleeved on 5/28. My diet is consisting of: Greek yogurt, protein shakes, scrabbled eggs, canned chicken (I have added a touch of mayo and mustard or some taco seasoning with a laughing cow cheese melted in). Turkey chili, grilled shrimp, cottage cheese, frozen Greek yogurt popcicles, protein shots, PB2, turkey lunch meat with laughing cow cheese and Parmesan crisps to break up the mush! -
High protein meal/snack ideas, Hair loss, overeating
NCL04321 replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
Convenience is also a thing to consider. For example, Jello makes ready-made sugar free Jello cups and sugar free chocolate pudding cups. I always have these on hand for my chocolate craving that pops up every now and then. I also always keep Sarrgento low fat mozzarella string cheese and lower fat Babybels on hand. I always have Chobani zero sugar Greek yogurt on hand as well. I know you said it makes you gag right now and I went through something similar because i honestly dislike Greek yogurt but I have learned to eat it. I buy multiple flavors to keep it "fresh". I can finally eat fresh fruit and vegetables so I buy a bag of frozen blueberries to add to my yogurt cup. That really helps the yogurt go down smoothly. I also still drink a Premier protein Chocolate Peanut butter ready-made shake every day. That is the only one I can get down without difficulty although the cookies and creme does taste just like Oreos! Maybe try a different brand/flavor of protein shake. I'm 3.5 months post sleeve and just met with my nutritionist. They love protein shakes for us and told me to continue to drink them. I have not had bread, pasta or rice since my surgery 3.5 months ago. That was something I prepared myself for prior to surgery. I will make enough dinner to have it as a leftover for lunch at work the next day. There are so many lower fat/ no sugar options. Use cauliflower rice instead of regular rice. Add salsa to it and you have Spanish rice! Use zoodles or spaghetti squash for pasta substitute. Use a lettuce leaf instead of bread for burgers. Use plain Greek yogurt instead of sour cream. Dip veggies in hummus or ranch dip made with greek yogurt for more protein. I think if you make changes as everyone has suggested you will be successful on your journey. Don't get discouraged because you've already realized you need to change how you eat. That is already a win for you! Good luck, I know you will be ok! We are always here for support! -
High protein meal/snack ideas, Hair loss, overeating
Fred in Pa replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
Oikos Pro yogurt. 20g of protein per cup. Vanilla and Peach are my favorites. Mix with fruit serving or a bit of granola for crunch. edited to add: I also have used the 3 ounce proteins shots. The taste isn’t so good but it’s only 3 ounces and gives you I believe 20 to 30 g of protein.