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Eating Changes 3 months post RNY Surgery
Arabesque replied to Jalapeño's topic in Gastric Bypass Surgery Forums
Only being able to eat small portions is very normal & to be expected especially only being 3 months out. Remember how small your tummy is now. Your stomach is also still tight from the surgery but it does soften over time & becomes a little more flexible as so you slowly will be able to eat more than you can in the initial period. Initially I was eating 1/4 - 1/3 cup from purée & was barely eating a cup of food at 6 months but by years two or three I was eating pretty much an appropriate portion of food for e.g, about 3ozs of meat & a cup of vegetables. Most fast food & chain restaurants servings are hugely bigger (like 2, 3 or more times larger) than what is an actual recommended portion size so leftovers are expected. If eating out, order an appetiser or ask to share a main with someone else. And ask to take leftovers home. I always had left overs in my fridge from unfinished meals. Actually I still do - right now I have left over rolled oats from breakfast (I’ll eat it as an afternoon snack) and some leftover beef cheeks & vegetables from last night’s dinner. Usually it’s because I’m not all that hungry or simply have had enough. The reason behind eating slowly is for us to learn to be more conscious of actually eating & to consider whether we really need the next bite or just wanting the next bite or mindlessly shovelling food into our mouths. Also it takes at least 20 minutes for the message you are full to register. If you eat quickly you can easily eat to excess & way past being full and not eating only what you need. I also love my microwave if food gets too cold. Constipation is common. It becomes less common once you’re close to your final weight & when you’re eating a more balanced diet and larger portions. Add a non swelling soluble fibre and keep on top of the constipation by taking an over the counter medication. I’d take coloxyl if I got to day 3 without movement. And as @learn2cook suggested, speaking with a therapist (your bariatric team should be able to recommend someone with experience in disordered eating if you need) can be very helpful. All the best. -
If you are the same in the US as we are in the UK, then Amazon deliver the day after ordering. If thats the case, save your money and buy as you need it. As a example, I bought a blender and did not use it as I barfed every time I thought of pureed foods, still do. I sent for a bariatric cookery book, same outcome. On a whim, I bought a personalised bariatric plate, it is still in its wrapping. My clinic told me to buy suckable vitamins and dissolvable calcium tablets. I used a thermos cup, I was allowed coffee and it takes an age to drink in the early stages, it kept it hot for me. I bought a bed wedge as I had GERD, still do. I never had protein shakes, my surgeon did not believe in them, I just had milk. Everyone who has stock piled a protein shake they love pre surgery, has found it disgusting after surgery. Your tastes flip and you may have a problem with lactose or vegetable protein. Buy one or two of a wide range if you must. I really wished I had a recliner chair, I had to sleep sitting for 3 weeks. As I said before I had problems with Gerd. It took a while to get my meds right. This forum and its wonderful forumites are a asset I used so much. Its all gifted free. Paid forward if you will. They have so much knowledge, they have been and done it before. Some one will have had every eventuality and will help Good luck
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NEVER thought I would be asking this
ShoppGirl posted a topic in POST-Operation Weight Loss Surgery Q&A
I had a revision surgery from sleeve to SADI a week ago today and I am a little concerned about how fast I am losing. Between the pre op diet and now I have lost 26 pounds. I think 14 pounds Pre Surgery and 12 this week. What’s odd is that the surgeon warned me that with it being a revision my loss would be quite a bit slower than with a virgin surgery and I don’t think I lost quite this fast with my sleeve. Obviously I want to lose And the faster the better so long as it’s still healthy. I have my first post op tomorrow and I plan to ask the NP but I am just curious to hear what others here have experienced. Maybe I’m worrying too soon. It could be that everyone loses this quick this early out regardless of vigin surgery or revision. It’s just something on my mind and I’m curious about what others experience has been with revision surgeries. Did you lose pretty quickly the first week as well? -
I'm pre-op and my surgery is much sooner along than I expected. I was expecting to have a few weeks to try and ease into the liver shrinking diet and buy foods that I can have on hand, but it was just sprung on me that I would need 12 weeks of liquids. No easing into it, no chance to have my favourite foods one last time (which isn't a bad thing really, but it feels like it. I lost control and cheated and I had 4 slices of toast and then felt so bad. Knowing it's only another 11 weeks to go is a short time, but it feels like years. I just got really upset at the idea that I won't be able to eat solid foods until December. It makes cravings so bad.
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Almost 7 weeks post op and already failed
GreenTealael replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
You have NOT failed. Please stop catastrophizing. You are only 7 weeks post op. Super duper early. There are literally more options now than ever before to aid you on this journey. Tell your team you are struggling and need help. It’s very likely you need more than just the sleeve and white knuckled willpower but what that looks like is ultimately up to you. You’ve come this far already, so you know you’re committed enough to make lifestyle changes. Please keep going. ❤️ -
July 2024 surgery buddies
Adotpw replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Hello! My surgery is scheduled for 7/10. I am having the gastric bypass. I'm on the pre-op diet right now. Doing well but am so weak from this diet. Last night I could barely finish my evening meal - got nauseated and just felt terrible. This is a revision surgery. I had the VSG 2914, lost 100. Foot surgery and the covid lockdown started my regain of 80 lbs. The surgery is to fix my hernia and hopefully get rid of my acid reflux. I am hoping to lose but more importantly to maintain my weight loss. I'm currently on 3 hbp meds and 3 acid reflux meds. How do I complete the settings about my surgery, weight, etc.? -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Good Mornong everyone. I know I have been the one to say trust the process and we are all different and all of that so far but today I need the reassurance. I have been exercising quite a bit. Walking at minimum two extra hours a day and also including yoga now and more movement in general throughout the day. The way I figure it, with the added exercise alone I should be losing like pound a week but last week I lost only 2 pounds and it’s been five days now and I haven’t lost anything so far this week. I have not had ONE thing that was not from the fresh sections of the supermarket other than the occasional brown rice and zero carb wrap. I am tracking every thing that goes into my mouth even my calcium chews which are four carbs and I log and my fiber powder too. I measure and weigh everything I onclide in my calorie count for the day. I am doing exactly what the nurse practitioner says I should be doing but I’m getting scared that if my weight loss has slowed to one and a half or 2 pounds a week already with this level of activity that I’m in trouble. I mean, physically I feel like I could keep this level of exercise up forever but timewise, I don’t know that I can work it in ever day forever. I figured I would get to maintenance and gradually cut it back to maybe yoga or aerobics or one hour of the walking but not necessarily two or three hours every day. I know that I’m at least losing and that’s better than any other diet. That’s what I would tell one of you, but it just feels like I shouldn’t be slowing down this much this soon. I’m wondering if I should maybe decrease my carbs I increase them when the nurse practitioner told me too based on my activity and I was losing more before I did that. -
HI! Thank you so much!!! I started with walking around 2-3 postop, 20-30min and just built up to working out from home with light 5lbs weights. I follow Sydney Cummings or Juice and Toya work out videos. I would alternate 1 day upper body, 1 day lower body, ect...Then I would walk for 1 hour one day a week. Then I joined the gym when I was comfortable with the weights and that's when I really saw results. That was around 8-9 week post op. I cut down to 20min cardio and 30min strength training still alternating and still having 1hour walking days. Now that I am at my weight that I want to be at and not wanting to bulk up anymore just shred and tighten up my loose skin that I can possibly tighten up, I do 4 weight days 2 upper body, 2 lower body body with 30 min of cardio (usually treadmill at 12-13.5 incline and 3.3-3.7 speed) then 2 days I focus only on Cardio HIIT workouts. Now I do all my own workouts just from researching online and building my own workouts. I think they work? LOL I feel good afterwards, and my body composition is changing so I am rolling with it LOL I focus on high protein like over 100g, carbs I kept around 60g and fat around 20g. I have been fortunate where the weight came off pretty quickly, right now I am eating around 1400 cal 150g of protein 80-90g carbs and 25-30g fat. I am not actively trying to lose anymore, I want to more so maintain but I am still losing, so I am waiting till that figures itself out. LOL
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Disagreement about surgery date
ShoppGirl replied to tonimo2020@hotmail.com's topic in Gastric Bypass Surgery Forums
I would avoid the week before and after Christmas because a lot of doctors take vacation and close some days for the holidays. Plus the staff is pretty much checked out anyways. If you do have a complication or concern you don’t want to have to be waiting for an answer or have to go to the ER and get stuck with whoever picked the short stick and is overwhelmed by a huge patient load. (Not saying those things always happen but they are more likely with the holiday). -
Just had an odd experience
leese13 replied to Bypass2Freedom's topic in Gastric Bypass Surgery Forums
So I have an appt with my cardiologist because of this very problem next week and when I talked to my gastric surgeon he said, that isn't a cardiologist problem, that is a dumping problem. I was like oh. But that was the only symptom I got besides dizziness when I stood up while it was happening. It doesn't happen all the time and there is no rhyme or reason because I have eaten the same thing for lunch all week and it only happened once. It has happened after breakfast and after dinner but again no rhyme or reason as to when it happens. Maybe it is the amount I ate. No clue. But I am going to check with the cardiologist anyway. -
Just had first consult…settled on Gastric Bypass!
carrielee posted a topic in Gastric Bypass Surgery Forums
I just had my first appointment with the surgeon. It went really well, and I’m glad I took the first step. We are leaning toward Gastric Bypass as the procedure for me. It’s a 3 month process to surgery with his office, 3 visits with him, 3 visits with dietician, plus clearance by Cardiology, Pulmonology and sleep medicine. My next visit with him and the dietician will be in about a month and he’s sending out the referrals to the offices for the clearances and working on prior authorization with insurance. -
Bums sounds cooler 🤭. I'm 2 weeks out and the constipation is definitely in the way. I'm not miserable with bloat or pain, just needing relief b/c these "partial" BM's mean nothing. Today my provider told me it could last about 6 mos and encouraged me to take stool softener everyday.
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IM HUNGRY!!!!!!
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I ate cottage cheese, avocado spread, hummus, protein pudding, protein yogurt, and even 3 or 4 teaspoon fulls of split pea soup (my husband had to eat the rest because it was REALLY filling). I also ate some tuna (but VERY sparingly), oatmeal (again, very sparingly and only 2 or 3 teaspoon fulls...my daughter ate the rest of the bowl because it was really filling), sauteed squash (used extra virgin olive oil and it was soft and soooo good), 1 scrambled egg (only had about 2 small bites and then hubby added the rest to his eggs and finished it). I was just so happy to be able to eat stuff, but I was absolutely NOT ready for how little I could actually eat lol -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
#1 my lunch salad (romaine, cucumbers, apples, carrots, cheddar, seasoned dried anchovies w/ peanuts, homemade vinaigrette) est 300 cals for the bowl, ate about 1/3 of it, rest got tossed cuz found my cat eating out of it when i left it on the couch, arg and lol. #2 my secondary lunch a couple hours later (sushi/sashimi takeout) est 400 calories for the plate, ate it all except the big maki on the left and the shrimp sushi. the offending cat from the stolen salad mentioned above is in the background of the 'after' picture waiting for me to put the plate down on the couch again hahahaa -
When did your weightloss stop ?
learn2cook replied to Star1234's topic in Gastric Bypass Surgery Forums
I kept loosing until the 2 year 3 month mark. I found the last year of it needed more attention from me. I still need to be mindful, not obsessed, but mindful. If you make the effort to keep your good habits up the scale will go down and stay down. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Almost exactly the same here. 16 pre op and 13 post op. I'm having a little stall right now with three days stuck at 210, but not going to worry. My focus right now is coming up with good food options I can rotate for meals and figuring out what time of day would be best for exercise. -
Bad pain any time I eat
K Ramirez replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
I ended up at the hospital. I have extreme pain but no explanation as to why. My nutritionist doesn't know why either other than I ate phase 3 in phase 2. (Cottage cheese and black beans). Yes I was in pureed stage but even with the beans and cottage cheese mushed well... My tummy didn't like it. So I'm going back to just protein shakes, jello, broth and Greek yogurt for another week. Going to try pureed food in a week again. So far, I still can't drink any water/shakes without extreme pain. Shoots through my chest and shoulder still. Still unsure from anyone as to why unfortunately -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
5 months into GB (surgery date 5/9/24). Ive lost 44lbs in 5 months and have a goal to loose 50 more. Weight loss has reaaallly slowed down to next to nothing. Thise 3 lbs came back and i lost 1! I have started walking more. I do notice I’m craving sweets. I also notice i don’t seem to have dumping syndrome that many of you talk about so i really don’t fear eating things i shouldn’t. That scares me because i think thats part of the equation with this surgery. Today gonna start concentrating on how do i feel. Am I really hungry or just craving something. -
I'm not allowed protien shakes this week. Just tea, broth, water and juices ooo and jelly. I woke up today hungry but too exhausted n sore.. I am day 2 post op bypass
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I just came up with something else. Well an update to the egg salad purée. Instead of Mayo I used 3 eggs with one big spoon of nonfat yogurt and 2’ big spoons of hummus. I got the dill pickle hummus since it doesn’t have chunks. It has to marinate overnight but I tasted it and it seems like it’s going to be pretty good. Now ti figure out what ti do with the reduced fat cream cheese that was on my list. Thinking maybe mix into some mashed cauliflower. -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I've hit the dreading 3 week stall too... I'm also weighing daily and starting to get a bit down that nothing is budging. I'm one month post surgery tomorrow and haven't lost anything for 9 days. I didn't have to do a preop diet because my starting BMI was 32.6 but I was careful and did loose 7 pounds in the two weeks before surgery. BMI is now 29.68 I was 200.4 pounds at surgery and am now 182.6 - so I've lost 17.8 pounds since surgery. I'm a bit off what the surgical team reccomended because they wanted me to loose 20 pounds in the first months ... so unless I loose 2.2 pounds overnight I've failed at that. I know that stalls happen but It's really really getting me down and upsetting me. I've even put on 1.2 lbs in the last week. And I'm following everything to a T. I'm walking an average of 12k steps/ 5 miles a day. I'm eating under 800 calories. I'm drinking all the fluids. I'm just really upset that nothing is moving. 16/02/2024 200.42 17/02/2024 200.42 18/02/2024 200.42 19/02/2024 200.42 20/02/2024 200.42 21/02/2024 200.42 22/02/2024 200.42 23/02/2024 194.92 24/02/2024 194.92 25/02/2024 194.92 26/02/2024 194.92 27/02/2024 190.08 28/02/2024 190.08 29/02/2024 190.08 01/03/2024 189.20 02/03/2024 187.88 03/03/2024 187.44 04/03/2024 186.34 05/03/2024 185.02 06/03/2024 183.70 07/03/2024 182.38 08/03/2024 182.82 09/03/2024 182.05 10/03/2024 183.92 11/03/2024 181.50 12/03/2024 181.94 13/03/2024 182.60 14/03/2024 182.60 15/03/2024 182.16 -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
another day, another (clone-like) salad. this is my first meal of the day (at 3pm) cuz i decided i needed help with my handstand so i went to a "handstand workshop" this AM. everyone was super cool and nice so i ended up hanging out at the studio afterwards and totally lost track of time! anyway got home and realized i actually ran out of leafy greens, so this baby is just chopped carrots, apples and cucumber topped with bacon pieces and an entire burrata ball! (with balsamic glaze and a homemade vinaigrette) 463 calories for the bowl, ate ALL the burrata (yum!), and maybe 2/3 of the rest of the stuff. -
Drinking with a straw
SleeveToBypass2023 replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
I was told not to use it the first 12 weeks, but after that, it was fine. And it's been completely fine, no issues at all. -
I agree with the others. You’re just not ready yet to eat solid foods. Your symptoms of discomfort, vomiting, hiccups, burping are evidence of that. It takes at least 6 weeks for you to heal ( all those sutures and staples holding your digestive system together) which is why we’re put on the slow, usually two week cycles, of progressing from liquids, to purées, to soft foods to regular solid foods. Even following this schedule, many have to go back a step simply because they haven’t healed enough tolerate the denser food yet. And that’s okay. You may have to do this too. There are even solid foods that some people take even longer to be able to eat without experiencing side effects. Foods like chicken breast & steak. Some foods can be too rich like eggs or they’re too dry or coarse (sauces & gravies are your friend). Your tummy is very sensitive and can react to any food (texture, flavour even smell) and this can continue for a couple of months. I used to describe my tummy as a petulant two year old who throws random tantrums. Unfortunately there’s no hard and fast rules about this. You just have to try things and see how you go simply because of our individual differences. Never give up on a food you struggle with initially though. Give it a break for a couple of weeks and then try again. Glad you’re on a PPI (sumac) which will help with the excess acid your body is still producing (it hasn’t learnt you don’t need as much yet). Will also help with the hiccups and burping. Actually many people find hiccups are a signal they’re full. Make sure you’re eating slowly (take 20-30 minutes), small bites and not eating too large a portion yet. Out of curiosity what are your portion sizes at the moment?
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February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Congratulations on being down 3 1/2 lbs this week!! I’m so glad your knee is feeling better too!! I had knee pain once a few years back and I swear that is one of the worst pains there is. I was so glad mine went away eventually because I told myself many times I didn’t know how people dealt with such pain continuously. I do hope yours stays away. I have not stepped on the scale. I do not want to be disappointed. I start work tonight after 10 years of not working. I’m disabled and do not know how long it will work out but the activity will count towards helping me lose the weight if I can make it any amount of time. Sadly I will probably have to up my steroid dose to do it but those should burn up and not add any extra weight. Wish me luck.
