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I am one week post op and I am struggling to sleep. I am normally a side sleeper so I think a lot of it is having to sleep on my back… and in socks, which I hate! Im doing good getting the fluids I need but I nervous to go back to work next week, because I feel like it will decrease. My biggest issues is that I’m so tired of the after taste of protein drinks! It makes me not want to drink any!

Hey there, I know exactly how you feel! But before I forget, happy birthday mine was a few weeks ago and pretty much did the same thing with the cake lol. I can only eat about 2 to 3 ounces. And I’m not gonna force my stomach to eat more. I used to love MyFitnessPal, but my nutritionist has recommended an app called ate. So I’ve been using that for now.

I had a gastric bypass about 6 years old. Fast forward to today. I was recently hospitalized with severe anemia (hemoglobin 5.2). I had to have emergency blood transfusions. I'm still receiving weekly IV-iron infusions (8 weeks). I am also deficient in several nutrients despite taking my bariatric vitamins. My bariatric surgeon figured out the reason for the anemia. Two ulcers detected by an EGD (upper scope). I was slowly bleeding out. At one point, my family thought I was falling asleep... when I was really passing out. Anemia hurts. Your whole body aches. Recovery is slow... the fatigue is unreal but I'll get there.

It has been almost two years since my startup consolation with my surgeon which started the entire process for me. During that meeting in September of 2022, I was at 514-lbs. I am happy to report that two years later my weight is 232-lbs. My blood work was good in the spring, but I have not had any updates since then. Soon I will be scheduling my yearly doctor appointment with my family doctor, so that should provide another blood update. Weight loss seems to have plateaued, so in order to keep losing I need to increase my exercise program. Right now, my focus is on maintenance and trying to avoid any bounce back weight gain in year three. I am feeling great and have been so much more active in life. Food portions are small, and I make better choices than I ever have, but I am also not depriving myself of the occasional food treat. My family, particularly my wife, has been so supportive, which has helped make this challenge more manageable. I just wanted to post an update and encourage all those out there that may be on the fence -- GO FOR IT! I could go on for 1000s of words and pages about how it has changed my life for the better and I believe WLS is an incredible tool. Push through the fear and the struggles -- it will be worth it on the back end!

My first drink was 6 months post op but that was because I was only 6 weeks out of hospital. I had red wine which I love on Christmas Day and the first two sips tasted rancid to me so I couldn't have more. I then had a Baileys later which I sipped and it was bliss. I had another couple of Baileys over the Christmas holidays back home. Since then I have tried red wine again and it has been fine, as have the margaritas, Hugo's

my first sip of wine (red) was 3 weeks post op and i swear i felt it travelling through my intestines. i didnt get affected as i only had maybe 3-4 sips of it. my next drink was about a month later (xmas) and it was again 3-4 sips, but this time it was a sugary sake/soju cocktail and i experienced my first dumpling episode. im talking laying on the bathroom floor type of dumping. so yeah, not good. by 4 months (where u are now) i probably had 2 more partial drinks of vodka sodas (like ½ a glass each time), and while no dumpling, i discovered i morphed into a cheap drunk. ½ a glass was more than enough to make me feel i had 2 full ones. on the flip side, i sobered up completely in like 30-40 mins, which was different. im six years out and my quick-sobering super power is still in tact. i also still (mostly) stay away from sugary cocktails (i don't like the sweet anymore anyway). i generally stick to dry red wine and vodka/gin with soda or tonic water. i do also love me espresso martinis but with just a teeeeeeny bit of kahlua cuz its sweet. p.s. it is my understanding that, on average, red wine has less sugar content than white. so the driest red wine will ultimately have less sugar than the dryest white....correct me if im wrong, all ye wine connoisseurs...?

Well I showed the NP (nurse practitioner) last week and she said she isn’t concerned yet because I still have swelling but the steri strip was still on it and it didn’t look as bad as it does now (to me at least). I have another appointment Monday so I will show her again. It is on my right side and that’s where I get pain when I get it. It’s not really bad pain it’s just not like the left side where I have no pain. So I really don’t know. I am hoping that maybe the stitches are just too tight and when they dissolve it may go back to normal.

Yet another holiday post 😅 My bariatric nurse has given me the go-ahead to try a small amount of alcohol whilst I am on holiday next week - I will be 4 months post-op on the 14th when I fly out! She has suggested trying a white wine as they tend to be dry and therefore low in sugar. Any other recommendations - such as type of alcohol, and how to go about trying it again etc ❤️

Hi all. I am six weeks post-op from VSG and met with my doctor's team today. I have lost 22 pounds since surgery, which the team is very happy with. There was no concern about my progress at all and they said due to my weight on surgery date being 231, that I should put my expectations at 170 for my final maintenance goal. I was asked the usual questions and asked if I am hungry between meals and I said yes. I am finding myself hungry about 2.5 hours after (some) meals. When I said I was getting hungry, I was told it was gastritis, not hunger. I said "do they feel the same?" because it sure feels like hunger to me. It's my stomach making noises, and feeling hungry in my actual stomach. It's not head-hunger because I KNOW what that is. I do understand that eating can get rid of gastritis discomfort just like it can obviously make you feel like you are no longer hungry. I do acknowledge that it's possible this is gastritis, but wondering if it really is. (?) Per my doctor's orders: My current meals are 1 oz protein and 2 tbsp veg or fruit for 3 meals per day. Absolutely No Snacks are allowed. Today I was told I can move down to just one protein shake per day. Up until today, the only "snacks" that I was permitted were protein shakes. I am trying to follow the rules here, but got home and I feel so confused and even though I asked questions in the office, I have all kinds of things swirling in my head. I want to be successful, but feeling a little lost here. I know everyone's program is a little different, but wondering about the following: 1. How the heck do we know this is gastritis and NOT hunger? And, if it was hunger, do we just ignore it? (They have increased my PPI medications for now to see if it solves the "gastritis". ) If it's hunger and the increase in acid reducing medications doesn't help, am I just living with being hungry all the time? (YES I am seriously asking this because I honestly don't know what the expectation is). Unfortunately I am not one of the lucky ones who lost their feelings of hunger. I have not had any heartburn at all. 2. I don't know if any of this matters, but I swim laps pretty intensely 5 days per week for 1-1.5 hours. I suspect that part of the reason I am feeling hungry is due to the swimming. I could be wrong, but curious if anyone else thinks it has something to do with it. Prior to surgery, I was always hungrier on days that I swim. 3. My protein goal is 80 grams per day. With one single shake @ 33 grams of protein and a total of 3 oz of protein during the day with 6 tbsp of veggies, how am I supposed to meet this protein goal? My calculations tell me it's not possible. I'm still early as I just transitioned today to "regular diet" from soft diet. So, I am still trying to figure things out and how everything will work moving forward. Your kind replies are appreciated.

Thanks for those. I don't have kindle unlimited as I don't use my kindle enough to warrant it. I have a kindle and the kindle app on my phone and my ipad but I only use it when travelling as I love having a physical book to read. When I am in the US in a couple of weeks I might look in the bookstores there as there may be more choice and I can take a peak first before possibly purchasing. I did get this one earlier today when looking. Haven't downloaded it yet though as left my ipad at work.

I didn't know there were different sizes and no idea what % of mine is gone. After a year I can still feel the restriction, unable to eat too much and rarely hungry though I can take larger sips now. Have gulped a few times totally forgetting there isn't space 😂 Eating now is more of a habit than needing to, had to force myself today to eat some lunch as just wasn't hungry at all but managed 50g cauliflower and 30g hummus. Example of what I can manage; Breakfast is a 125g or 150g yoghurt 99% of the time or sometimes a couple of small protein or banana pancakes as a treat. Lunch is usually homemade soup (150ml) or homemade dinner leftovers or half a shop bought salad (with falafal or chicken) My dinners are again 99% of the time homemade and would still be about 150ml in liquid dishes such as soup/dhals or 4 to 5oz for a bean stew/chicken dish. A while after dinner I will then have something for dessert such as two squares of 85% dark chocolate or a yogurt or a handful of nuts. In between if I can, I try to have a snack mid morning and mid afternoon. like some cottage cheese banana bread, nuts, protein bar etc. Eating out can be super annoying now when I see lots of things on a menu I would like and then realise that in all reality all I can manage is a starter but it does mean my food and dining out bills have dropped so much and if I don't finish it I usually ask to bring it home and it does another meal or three. When I go on holidays in a couple of weeks I have booked dinners out at three Michelin restaurants that have a menu you can chose from so it means for me just one course in each and it will be a bargain compared to having to usually order the 6 or 10 courses.

I am in a similar boat as @ms.sss and @Lilia_90 I still enjoy all the foods, desserts, Mexican food, Chinese, ice cream. Everything in moderation for sure, and I stay very active, I do track all my food and stay within my macros during the week for the most part. But I do eat ice cream every night LOL mostly my protein ice cream made with my ninja creami but sometimes I will eat off my hubbys Ben and Jerry's Ice Cream. My relationship with food has changed and I worked/ am working really hard to not abuse food like I have before. In my mind this is a life long journey and my life long journey does not look like salads and chicken till I die LOL I am in the same bought with how food brought me and hubs together, getting fast food after the kids went to bed and stuffing ourselves while watching a movie, he is slightly jaded by that and make comments "well you cant eat that anyways, or your going to have bite and waste it" But we have our own thing going on since I have lost all this weight. Anywho! yea! it doesn't have to be so strict forever, but slider foods are a thing and making sure to stay active is important I think.

Weight loss success is roughly 80% or more about your nutrition and 20% or less about exercise. No gym required! So if you don't like the gym or can't fit it into your schedule, really hone in on the nutrition for now and add whatever body movement you CAN manage every day. Meet yourself where you are, not where you think you should be. If you only walk 1500 steps a day, set a goal for 5,000 a day and don't expect yourself to be running a marathon next month. If you're already good about walking, kick it up by putting on some ankle and wrist weights while you do a 15 minute dance video on YouTube to get your heart rate up and build some strength. Or buy a set of resistance bands and do those a few times per week. Culturally, I think we've become convinced you have to "go to the gym" to see results, and it's really not true. And if you only have the energy to focus on one thing in these early days, start with nutrition because that's where you will see the most lasting results. You're still healing right now and your body is not ready for grueling workouts at this stage.

We got this ⭐ We just needed the time so far to adjust to what has been happening and accept our new reality, at least that is what I am telling myself. The gym I am joining next month doesn't open until 7am which is too late for me, I get the bus to work at 6am but it means I can get there for 4pm and get my 30/40 minutes in before the work time rush from 5pm, at least that is my plan. I figure I will be getting my steps in from this weekend as going to 4 day conference thing running (well walking briskly) between meetings and then in two weeks will be going to D.C. for a week. I got steroid injections in each knee today so I am ready to get walking and hopefully shift my last 2kg.

YES I was convinced that once I lost weight and felt better about myself I would be like a gym bunny but it still the same old (skinnier) me who likes to sit on the sofa with a book or binge Celebrity Masterchef, The Good Doctor or some other TV program rather than move. Hence I am going to buy an expensive gym membership as hoping that will make me go, not wasting money for nothing. Also I don't like heat and last few weeks have been too warm and energy sapping for me so I am hoping cooler autumn weather will get me out more. It is all down to me, I am the lazy one and I know I enjoy myself and feel better once I do exercise it is just the doing it that is the struggle.

Meet my sexy friend in which we have a daily love affair. This weeks win, I am on vacation in the country side and drinking ALOT of water...this thing goes wherever I go. What a love affair 😂😂

Thank you for validating what I was feeling on the treadmill. I was trying to watch tv which was not directly in front of me too because it’s angled from the corner of the room but the treadmill was too close to it (kinda hard to explain) anyways, it did hurt my stomach worse so I had to quit. Also, mine can’t really go 2.0 mph. Anything less than 3.0 and it sputters…..is that the right word? I thought maybe it was my weight because I remember I was close to the high weight for it last time before I had surgery but that would make it 250 and I’m 228 now and it worked then at 335. In any case it’s really hard to keep my balance when that’s going on so I upped the speed and that didn’t hurt at first but caught up to me. I just don’t understand the bar that you cannot reach, lol, that thing makes no sense to me as I’m wishing I had something to grab and keep my balance. Awesome job sticking to just your protein and nothing more at the hospital. Especially when bored and worried about him and probably tired and all the things that would make us want to eat before all of this. Congratulations on getting cleared for soft foods. I started mine yesterday and it was so nice to be able to chew something. On that website that was suggested the fitness coach said she told her patients to do two bites of protein and one of veggie and I sorta stuck to that. I still obviously have to supplement with shakes that way but I would anyways so I figured it’s good for me to get into that habit. Hopefully my team will agree that is a good strategy. I’m not sure how early you get up but my time varies so I set alarms beginning at 9AM for my vitamins. I have been getting up at 8 and that works great I drink my protein shake and take my multi vitamin and stool softener by 9. Then the three calcium’s are 12, 3 and 6. Then at 9 I take my magnesium and stool softener. Basically every 3 hours I take something. I also added reminders in the Baritastic App so I can check it off each time which helps me to not question if I just turned off the alarm or if I actually took it. I’m really hoping they don’t add anything else or I will have to wake up in the middle of the night to take vitamins 😆 Congratulations on your non scale victory. I’m sure that others can see your 30 pound loss. It’s sometimes difficult for us to see in the mirror. It’s called body dysmorphia. People chat about it all the time in here who have lost 100 pounds and don’t see it. Three things that may help are side by side photos, taking measurements and if you look on Amazon they have a replica of one or five pounds of fat. You can visualize SIX of them big five pounders and see that IS ALOT!! it’s great that you are evaluating your hungry feeling to see if they are from the actual need for nutrition. When the hunger came back for me post sleeve that’s when things started to go wrong for me. I started giving into those feelings and I hadn’t changed my diet enough so the larger portions and more frequent meals and snacks added up quicker than if it was healthy foods. That’s why this time every healthy meal I make and actually like is a huge win for me as something to put into my Arsenal for when I am feeling hunger again. it sounds like you are really starting to get back into your groove. I’m so glad to hear it. Keep allowing yourself to take them little naps if you need them. It takes a while to get back to 100%’ from any major surgery. Never mind on the reduced calories we are taking in.

Hi, everyone, I've just caught up on posts after being away from the site for a bit. I would love to comment on everyone's posts because we're all going through such similar things. I'm really proud of us for the changes we're making. @ShoppGirl, I think you are correct about the treadmill being narrow and having to balance on it. I was shocked to find that walking on a treadmill is very different from walking on the street, but it definitely is. I have a treadmill that I walk on during meetings at work (I work from home) and that's a lot easier for me than walking on the street. But I had to set it under a stand-up desk because trying to balance on the narrow thing would be a full-time job and I couldn't pay attention in my meetings. (Also I'd probably fall off of it a lot.) My first week back to work was exhausting. I was just fried at the end of each day, even though I work from home. My hubby had his prostate out on Friday. He was able to come home the same day, which we were not expecting but it was a very nice surprise. I'm plenty recovered enough from my surgery to do stuff for him, so we're doing well. But it's obvious to me that I'm still recovering, because I get tired much more easily than pre-op. I'm proud of myself because I planned and brought protein drinks to make sure I got nutrition throughout the day. All day, I had been aware of the hospital cafeteria, which is close to the surgical waiting room, but I knew that I was not going to go in because I had no reason to. Back in the day, I would have had the perfect excuse to go nuts in there while I waited for hubby's surgery to be done! Then, since I got to take my husband home, I ended up being at the hospital later than I expected, so I had to find something to eat and ended up having to go there. So I had my first experience of eating somewhere other than home. I was able to find appropriate protein in the right amount, and that's all I had. I had my first post op visit with the PA, who told me not to worry about the fact that I don't have fullness cues. She said by 3 months it may get harder to get things down, because scar tissue hasn't formed yet, and also by 3 months, I'll have developed a much better sense of what's going on in my body. Surprisingly, she said that if I'm doing pureed easily, I could move to soft. So that was a great surprise and I'm enjoying the soft stage. I can eat more of a variety of things. It's going fine, which still bothers me because I wish I had more sense of restriction. I worry that I'm going to return to old bad habits! So I'm being careful to measure, and I tell my Baritastic app everything I'm eating! The thing I'm currently struggling with is that eating only 1/2 cup at a time, I've been eating only one thing and focusing on protein. I'm finding myself craving things like fruit and vegetables. So I had a couple florets of broccoli tonight which was great. I read a sample diet for the soft stage that had entries like, "2 bites of _______". I am going to focus on eating more fresh things, now that I understand I can just have a bit less of whatever my protein is and "2 bites" of something fresh. I'm also struggling with getting all the vitamins in, since I have to separate the calcium from the iron from the multivitamins. There are only so many hours in the day! I know others have mentioned this, so at least we're all in the same boat, and we'll figure it out. I am losing maybe half a pound a day. I know that's a lot, and I had a couple of non-scale victories the other day. I had to go in to the office for a meeting, and I put on a dress that had been too tight to wear. It fit perfectly! And the sandals I wore zip up the back. They'd been hard to zip because of my fat ankles, but now they are even a little bit loose! On paper, I've lost 30 pounds from my heaviest, but it doesn't feel or look that way to me. I'm only 5 feet, so that much weight should be quite obvious, but it isn't. That bugs me some, but I know I'm just beginning and I WILL be able to see the difference when I lose more. I'm happy that I can move around and get some exercise. I thought I'd be just weak from taking in so few calories, but I'm not. Occasionally, I'll get a little lightheaded, but it's not bad at all. I was able to do my pre-op treadmill routine (3 30-minute walks daily at 2.0 MPH, which means 3 treadmill miles a day) although I did have one day when I got a little lightheaded and had to turn down the speed just a bit. Today was the first time that I actually felt "hungry" since surgery. But it was mixed in with a desire to eat out of boredom as well as some head hunger, so I'm not quite sure what the deal was, exactly. I am trying to just pay attention to that stuff and ask myself questions about how I'm feeling, without any intention of acting on it. I think I will do better if I start eating more of a "meal" type diet with mostly protein but a little of things like vegetables and fruits, so that I have some variety and am getting in some varied nutrients from food, not just my vitamins. And yes, I STILL have a little of the sticky stuff from the hospital on my skin! What is that about?

I did feel anxiety and something that's grief-like in my early days post-op. I never did the liquid diet and was overwhelmed with how many things I thought I couldn't have. I have always enjoyed working out and always thought that not being to eat adequately will not allow me to workout intensely again. Those days are far behind me now. I eat everything and that includes sushi, burgers, tacos, rice, noodles and even dessert. I have been traveling to Europe for 2 weeks and I had gelato, pizza, pasta and bread every single day. I came back having lost weight. I walked 15k+ steps a day and enjoyed everything in moderation, I didn't eat big portions of anything, I rarely finished a whole scoop of gelato but I tasted everything and ate to satisfaction. I eat well 90-95% of the time, but I definitely don't deprive myself of anything. I eat out on weekends and I love trying new restaurants and cafes, it really doesn't have to be like that. It really comes down to how much you eat. Use your restriction to know how much to eat and when to stop. Of course I understand that the above might not be suitable for everyone, but the "all or nothing" mindset was something I struggled with pre WLS, but I find that adopting the "everything in moderation" OR "do I really want to eat that?" mindset now is really freeing and doesn't limit how I live my life. I love travel, I love food, I love culinary experiences and I am adamant to not let WLS get in the way of it. It is a tool that should be used to build good habits, which include portion control, daily movement and workouts but also freeing your mind of food fear and anxiety.

I drink it slowly & only have one glass so the bubbles aren’t as great an issue plus the bubbles are smaller & more refined in good champagne. It does mean I can’t open a bottle to drink at home myself. I don’t mind as I’m not drawn as much to alcohol as I once was but I do know what you mean by having a nice supply of bottles. Never know when you have to go somewhere or if someone pops in. I introduced my girlfriends to the joy of real champagne some years ago and now there’s never ordinary sparkling for us anymore. I say quality over quantity now. Don’t know about using a swizzle as part of the joy of champagne is the bubbles. What are your favourites champagnes? My go to is Mumm but I enjoy Veuve in summer don’t mind a Moet or Bolly and have three bottles of Dom in my fridge I’m saving (not sure what for though).

Hello everyone, Saturday was my birthday and I went with my daughter to McAllister’s Deli. I ordered a cup of chili as it seemed to have the best overall nutrition. I ate about 1/4 cup and took the rest home. The family really wanted to do a cake for me so hubby bought sugar free cake mix and frosting and made it. I only had 2 small bites. Just enough to say I participated. Haha Honestly I really did not miss eating a big piece of cake and ice cream. I much prefer my sugar free fruit popsicles now. Tuesday makes 4 weeks (28days) post-op for me. My energy level is getting better and I can walk up the stairs one foot per step. Before I had to do both feet per step and then up the next one. I can tell my breasts and a little smaller and my stomach seems a bit smaller also. I am down 20 pounds and very happy about that. I’m on soft food for another 2 weeks and my dietician did not mention increasing my portions from 1/4cup to 1/2 cup. However when I read the sample menu she gave me it does show going up to 1/2 cup per meal. Personally, I can only eat just over 1/4 cup at a time still. I know that makes it tricky with tracking meals. Tracking meals: who all is doing this? It keeps me so honest for myself. I do so much better when I track. I bought a food journal on Amazon and log my daily weight and everything I eat or drink, along with anything notable for the day.

Found another product that is really awesome. It’s called a running belt by HAWEEL, but I got it for walking. It’s like a Fanny pack but it’s flat and has three pockets. The middle one holds you phone and the one on the left zips opens at the top and the bottom and has a mesh pocket sewn into it that drops out so you can put a bottled water in there. It has an adjustable band so it I’ll work for many sizes (although I only have maybe 4 or 5 inches to spare with it loose enough to not bug my incisions and my waist is currently 45” so I’m thinking it goes up to 50” but will go down to our goal weights). It has another pocket for like a key and some cash and it’s water resistant plus it has a reflective strip across the front for if you get stuck out when it’s dark (doesn’t go across the back though so if you plan to be out in the dark I would get a sash or vest or whatever that’s reflective). Anyways it’s only $16!! There are others on AMAZON that only fit a certain size, won’t fit a water, don’t have the reflective strip and they are like $40 which we would need a new one every couple of months. I am so thrilled with this thing. Ooh and it also has a spot where your headphones can come out if you use corded ones. This is exactly what I needed to walk all around the neighborhood. The mesh bag also has a little strap to better secure the water so it doesn’t shake if you wanted to use it to jog or run. Just thought I’d pass it along. https://a.co/d/74c2Yps

for most, it doesn't have to be this way...i am 6 yrs out and i still go out yo eat and go to dinner parties and have coffee and dessert. if anything, i probably go even more than pre-wls cuz i live to get dressed up and go out and socialize more now. and yes, its almost always centred by food and eating and drinking. i think the further out u get it gets a little less angsty cuz u have learned to trust yourself around food and know your limits in autopilot. i order whatever i feel for and generally just have a taste of it and the rest is generally eaten by my meal companions or becomes a take out box. or compost if it wasn't very good. i particularly like to go out with lots of people cuz then i get to taste all their stuff too. and yeah, we will rate the food in order of preference, critique them and discuss what could be better or left out, take pics for our IG, etc lol. i gave a bucket list of restaurants i am going trough locally and abroad. in fact i am on vacay right now and we came with a list of restaurants and bars and cafes and snack joints to try and have gone through almost all of them plus a few extra we thought would be interesting. i'd estimate we've visited (and ate at!) 40+ restaurants and bars in the last 9 days. and this doesn't even include the multiple food stalls we sampled at the 3 food festivals/night markets we went to. and for those that may be wondering, no, i did not regain all my weight back (i've stayed below goal weight since achieving it at 7 months post op, im 6 yrs out next month). aside: also may be worth noting that my travel companions are all normal sized and never had weight problems in thier lives (except maybe one of our group who is diabetic). i guess what im trying to say is that food and food-centred social situations and vacations can still be enjoyed (im probably an extreme proof of this) and we dont need to miss out and feel deprived if we dont want to. you can eat that burger (just maybe not the whole thing and definitely not 3 of them). and the beauty of eating less is you can have a taste of your friend's fries, a peice of your partner's steak, a sushi off ur kid's plate, a forkful of pie from the stranger at the other table...lol anyway, thats just my very looooooong speech on foodie-ism and food enjoyment years on the other side.

Late posting today as I’ve been to the gym this morning and thoroughly enjoyed myself 🥳 Hubby is off work this week so he came with me. We like going together as we both wander off to do our own things but touch base occasionally. Unfortunately there were couple of teens who enjoyed pointing and laughing but it didn’t stop me and it just made them look like a pair of dickheads, especially when others glared at them. I don’t know if they expected me to pass out within a couple of minutes of beginning my workout but I did over an hour so sucks to be you, kids…I did have a chat with a member of staff as to when the quieter times are (without teens as there were quite a few and they have no absolutely no gym manners) and he said before 3pm when the schools go back. Thankfully that’s this week so we will be back Wednesday afternoon to have another go 🙂 Of course it will be interesting to see what state I will be in tomorrow but I didn’t hammer it, just familiarised myself with everything again. I did have a protein shake when I got back home plus a hot bath with some Epsom salts in the hope of counteracting the worst of the aches and pains. Looking forward to trying some free weights to get some hardcore toning going on! Couldn’t today as the free weights area was busy. Went out for lunch yesterday and kept it relatively healthy. Gains from the past week or so have pretty much gone, which is good. I’d thrown on a pair of leggings and a t-shirt earlier in the week and hubby commented on the fact that the weight was coming off my legs and backside. I think his exact words were “you’re losing weight off your legs and arse love”. Such a way with words, what can I say?? Clothing does continue to improve fit-wise, so I'm happy with that. Granddaughters first day of school on Weds and her 5th birthday on Thursday so there will be cake this coming weekend when we’re there for her party. I can’t believe she’s almost 5 - time really does fly! Surgeons appointment coming up on Friday - eek! I think I’m as prepared as I will ever be for it. I’ve got over the initial shock re the speed of it and I’m now just looking forward to it. My mini food processor thingy has been delivered and I’ve downloaded a couple of additional Bariatric recipe books for my Kindle (all freebies, thankfully) I’m trying not to think too deeply about the puréed phase as none of it sounds appealing but I know it’s something that has to be gone through! 6 weeks isn’t too long in the grand scheme of things. Have a super week everyone 😉 Onwards and Downwards!

My best advice is to be prepared to put yourself first for around a month. It didn’t take that long for the pain to get better but it does take a little while to get your stamina back and get into a groove with all the vitamins, protein and water and then each of the stages are a little adjustment. Take your time and allow your body the rest that it needs and prioritize yourself and your recovery for the time you need. The good news is that you should also see a pretty big drop on the scale as in your measurements. Which leads to my second suggestion which is to take photos and measurements as well as recording your weight beginning preop. They will help keep you motivated later down The road when the scale stalls. The third thing I would suggest is to check out an App that allows you to record your progress. The Baritastic App lets you record everything from food and water to vitamins, exercise, measurements, weight, and even your bowel movements which will become something that you think about more than ever post surgery haha 😆 and it is fairly easy to figure out. I wish I had started before my preop or my surgery. Also, make sure that you have whatever stool softeners, laxatives or soluble fiber your team suggests on hand and begin whatever preventative measures they set for you immediately post op. When you are in the hospital don’t hesitate to tell them if you are in pain. And Walk ALOT. Especially if you are in pain. It doesn’t matter how fast you go, it’s just the movement. I promise you that passing gas is your biggest goal in terms of relieving pain and the walking helps with that.