Search the Community
Showing results for 'three-week stall'.
Found 17,501 results
-
Here are some pictures of my before & after (just of my back at the moment as I am most confident posting this!) Before liver reduction diet: Taken just before my holiday about a week ago!: **I know I need a new bra, this one is KNACKERED** And a fun little guest appearance taken today, featuring these denim shorts which pre-surgery would not go over my lower thighs:
-
@Onemealplan, that's a great question. I work from home, and my job is entirely sedentary, so I doubt that I will need three to four whole weeks off. But how do I know? I haven't done this before! My husband is having surgery on the 21st of August, so another big question is whether I'll be ready to be there for him after that. My surgery is on a Monday, and my plan is to take the first two weeks off (which will include my husband's surgery nine days after mine). Then I'll try to go back to work, but I may start with half-days if I need to. What are other people doing?
-
3 Months Post-Op
Clark Griswold replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Massive congrats on your progress so far! I remember your initial profile pic, and you can so tell you have lost in your face! It's funny as I am the same in that respect - seem to have visibly lost in my face first, and folks I haven't seen for a while (and don't know I've had WLS) ask me if I've done something to my face as its different (good different) haha. I totally agree with the new normal takes some time to get used to. I am at the 2 month mark now and still have to remind myself that I will lose more weight, albeit I have slowed now to about 2-3lbs per week, even with exercise everyday. RE the out of breath part, I was the same - would struggle to walk up an incline for 2 mins without being out of breath and sweaty, now I can do it no problem. Keep up the great work, I am sure the stall will move soon. -
Advice for VSG, dispelling anxiety and fear, pre-op
Arabesque replied to kotopolish's topic in Gastric Sleeve Surgery Forums
Only you know the answer as you have to be ready, mentally, physically and emotionally, for the surgery and the changes you will have to make to be successful with the surgery in the long term. I was healthy, no comorbidities at all yet I knew at my weight and age (almost 54) the chance of them developing was very high. I also knew I could lose weight myself as I had many, many times before (though it’s much harder as a menopausal woman) but I also knew I could put it all back on again which I always did. The decision was easy. Woke up one morning and said enough. Made an appointment with my GP and 6 weeks later I had my surgery (no or very few hoops to jump through in Australia if you meet the criteria). Yes, the first couple of months aren’t easy: restricted diet, temporarily changed tastebuds and interesting discussions with yourself around food, eating, hunger, etc. (the head work we talk about begins). Pain was gone after 4 days though if you have surgical gas pain it can linger a week or so. You’ll discover and decide how & what you want to eat in the long term to maintain and that may be different from others. It’s all about what works for you & your lifestyle. Many people still eat ‘unhealthy’ food but it’s all about the portion they eat and how often they eat it. Everyone travels & then it often comes down to making the best choices you can and not beating yourself up if you do indulge while away. I just came back from a short girls trip and ate an obscene amount of cheese & drank more than I usually do. I’m okay about it and got back on my usual path when I got home. Like @NickelChip there are things I avoid. Bread, rice, pasta sits heavily in my tummy too. Foods can be super sweet so I generally avoid sweet things (I do indulge at odd times like at Christmas). I don’t find it hard to avoid or reduce my intake of those foods I struggle to eat or choose not to eat rarely. I don’t want to waste the opportunity I’ve been given. And yes, I’d do it again in a heart beat. All the best whatever you choose to do. -
Had my consult 01/14/25
summerseeker replied to Alisa_S's topic in Tell Your Weight Loss Surgery Story
A few of us have only told our most supportive friends and family before we had the surgery. I personally didn't need any of the negativity that comes from worried others, people who think they know about the surgery or the one person that I know who failed with a sleeve. I find that people will post things on facebook that they might not say to your face. If they did, you would get a chance to ask why they felt you may be the same as them. It is a brutal test to see if you can loose this big amount of weight pre surgery but plenty people have managed it. I had a 3 week liver shrink diet. I cursed that surgeon every day of it. AND I was paying for the privilege. I very badly wanted the surgery, my life depended on it. Thats what got me through. You will have to find the disipline from somewhere and start as soon as you can. Start moving more, walking was my go to. Started small and ended up finding the world. Find a tracker you can use every day. Set yourself a reasonable calorie limit. Log everything you eat and drink. Good or bad. I still do it, I use Fat Secret. There are lots of other free sites. Eat fresh food, home cooked. You know the calories then. Plan your food and buy it in. That way you will never be tempted to get a take out Its a test but you can get there. Keep on this site, keep talking to us. -
Report Your WINS ..What is your today's win??🥇
SpartanMaker replied to Mspretty86's topic in Rants & Raves
I'm not entirely sure if this is a win, but let me give you a little bit of my backstory first. Thanks to a work accident many years ago, I have multiple herniated discs in my lumbar spine that sometimes cause a lot of sciatica. When this was at its worst, I had to use a walker just to get around the house because I had no motor control over my right leg. To be honest, this is one of the things that actually led to me becoming obese. I wasn't able to workout (I could hardly move), and was in a lot of pain, so I self-medicated with food and alcohol. The pain isn't completely gone now, but after losing all this weight, it's so much better than it used to be. Fast forward to this week. I spent basically 4 days (Saturday-Tuesday), trapped in a zoom class and this inactivity took its toll on my back. I'd been in a lot of pain and hadn't worked out at all since taking a short run Monday. Wednesday and Thursday I didn't get the walker out, but i did seriously think about it. Today the pain was still about a four or five on a ten point scale, but at least it wasn't radiating down my leg much. I really struggled with trying to determine if I just needed to man up, or if it was stupid to try to workout, knowing that I might make it worse. I finally decided I just needed to try to run, since I knew that once the endorphins and endocannabinoids kicked in, I'd probably be fine. Plus, the movement should actually help loosen things up in my spine and help me heal. It took a bit for me to work up to going for it, but I did finally go run this morning. (The bad thing was that the delay meant I was running in the heat.) To be honest, the run really sucked for the first mile or two. Thankfully, once I made it to about 4 miles, the pain was mostly gone and I was able to complete the 9 miles I had planned. I'm still thinking I'm going to have to skip my strength training tomorrow (I'll probably log a few running miles instead), but at least I got out there. The more I think about it, the more I'm convinced that completing the run wasn't actually a win. The win was that I didn't let this pain become the start of a spiral down to a place I never want to go to again. I personally think the most important thing is not actually the highs, though those are great. It's not succumbing to the lows and letting yourself fall back into those old destructive habits. I wanted to throw this out there because i know I post a lot here and I suspect some of you might think I've got it all together since I'm normally the one giving advice to others. That's just not true. Like everyone, I have my own demons that I have to deal with and this back pain is just one of those. -
Wanted to share my experience and echo the other commenters here. I am 9 weeks out of my gastric bypass and I am right where you are almost exactly weight loss wise- Pre surgery and liquid diet I was 260lb (117kg) After liquid diet in surgery day I was 244lb (110kg) Now after 9 weeks I am 99kg. I haven’t weighed in a few days so I may be a pound or two more but I’m trying to limit myself to only weighing every few days so I don’t hyperfixate. I definitely feel like I’m losing slow- but last week in my bariatric programs’ support group on zoom, almost EVERY patient had that same feeling. It was very validating and most of us were feeling disappointed and impatient. After hearing that it made me feel a lot better. I keep reminding myself that I haven’t even been this weight in a long time and that it’s going to keep going down on its own schedule, when it’s right for my body. Keep fighting the good fight and showing love and kindness to your body and we will all get there.
-
I'm just over two weeks post op. I was cleared for the pureed stage of foods, so I've been eating pureed foods since Monday. But no matter what I do, it just sits too heavy in my stomach. I feel too full despite eating the same volume as I did with liquids. There was a meal or two where I felt ok, but mostly too full. So I'm going back to liquids. Have I damaged anything by eating purees too soon? Have I set myself too far back in my recovery?
-
UK/EU Plastics Recommendations?
FifiLux replied to AMJ2598's topic in Plastic & Reconstructive Surgery
Firstly, congratulations on coming through it all and doing so well. I am like you, major complications post op resulting in almost four months of hospitalisation and multiple procedures has left me feeling anxious about any further surgery, even going past the hospital on the bus can make me feel queasy! I had my first consultation about plastics a few weeks ago and the surgeon I picked was based on asking on a local/private Facebook group, doing some internet searches and checking out reviews and medical file searches where possible (to make sure no reports that showed red flags). As I live in Europe I has had to make sure that the surgeon and his staff speak fluent English and the other main thing was I wanted a surgeon working out of a different hospital to the one I had by sleeve done at, I wanted to be sure I had none of the same team involved. I was very happy when I met the surgeon, he was honest with his opinion in that he told me that I did not need a breast lift and implant and he did not think my tummy area was worthy of surgery at this point so at least he is not operating just for the money. He has put me forward for approval for an arm lift and I am waiting for the health service to review my file and send their decision. I am a bit afraid they may say no as I had to submit pictures and only after did I realise that maybe I didn't take 'bad' enough pics. I would have preferred to submit a video of the wobble Anything else I would have to pay for myself so, given the sh*t show of my sleeve, I don't think I will do any other surgeries out of my own pocket. I would love to do something with my calves they are terrible and depress me a bit as I feel they take away the look of all the weight loss but nothing can really be done for them. -
Oh yes, you never open a medication that is a capsule form. can’t belief they told you to do that. The outer shell is to protect your digestive system and to ensure the medication is absorbed slowly. People with sleeve usually don’t need to take as many supplements as those with a bypass, Sadi, etc. as sleevers don’t have as much of a malabsorption issue as they do. I had to take a multivitamin and vitamin D with K. That was it. I only took the D with K for about 3 or 4 months and stopped the multi at about 8 months. But I stress that was me and what my blood work showed I needed (or was lacking in) or in my case didn’t need. Some sleevers are also required to take calcium and iron. Does your blood work show you have existing needs i.e you are lacking in some vitamin? This would be a staring point as to what you may need even pre surgery. Then subsequent tests will show if you drop in anything. As to whether you can take tablets or need to have patches, chewables, liquid, or mouth spray versions is really up to what your surgeons requires and what you are able to tolerate. I could swallow capsules from about day 4 or 5. (Regular sized capsules not those giant horse sized ones 🙂). General advice: take your multi after you’ve eaten. They can cause nausea if taken on an empty tummy. If you have to take two or more multis as your dose, spread them out across the day. Try one in the morning and one in the evening. don’t take your calcium at the same time as your iron. Your body can’t absorb them at the same time. Try one in the morning & the other in the evening. don’t take your iron within an hour or so of consuming any caffeine if you’re allowed caffeine. Caffeine reduces your ability to absorb iron by more than 60%. Ensure you’re getting regular blood tests. My surgeon required once every three months before visits but my GP had me do one in between so I was having one every 1.5 months. That way if anything unexpected was happening, we knew about it quickly. All the best.
-
August Surgery buddies
Hiddenroses replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello folks! It's been a while since I posted; been somewhat all over the map just trying to figure out what and when to eat and how to up my hydration. I finally settled on the fact that I'm just still not liking eggs, which is annoying, that tuna, salmon, and chicken are my go-to protein sources, and carbs?? UGH. I literally had two providers in my back to back nurse practitioner then nutritionist give me conflicting advice regarding carbs at my one month post op. Due to a rescheduled appointment I had that appointment on 9/11 as opposed to the week earlier - my surgery was on 8/5. The nurse told me that my energy level was probably flagging because of not hitting my hydration goals and that eating carbs after hitting my protein goals was fine, as long as I avoided sugar. Then the nutritionist came in and talked about how I should still be avoiding carbs in order to hit ketosis, and that supposedly once I hit ketosis I'll feel like a million bucks. Eesh. I've been tracking everything in my Baritastic app and I have only gone up to 31 carbs like, two days since my surgery, and it was because of applesauce and cream based soup. I'm wondering when I'm supposed to start feeling fantastic?! The third week plateau was REAL and incredibly obnoxious; I didn't see movement on my scale for almost a week despite hitting my protein goals and struggling to hit my hydration goals. I broke through it, though I'm still not losing as quickly as I'd like. I find that eating Greek yogurt in the morning serves me pretty well, and I've also noticed that sometimes I have to split my meals into 'part one' and 'part two' in order to hit my protein goal. Like; I'll have my yogurt, wait the thirty minutes, hydrate for a while, hit the timer, then 30 minutes later have another small protein snack. It's definitely been a struggle to keep my energy up and not get burned out on this whole thing. I felt like I was rocking along until after purees, then I just ended up baffled as to what I could or should eat. Honestly, the limits on vegetables don't seem to be holding particularly true for me; I've been fine with tomatoes, broccoli, cauliflower, cabbage, onion, mushrooms, carrots, and beans. I've not had much as far as fruits - one day I was out and didn't have any food with me so I got a kids meal from arby's with a bottled water, just the meat from a slider, and a packet of applesauce. I split that applesauce pouch into three portions, honestly, and only ate about half of the deli meat they gave me. Maybe I'll try to find more recipes using cream cheese - I'm annoyed that my grocery order didn't have the cabbage I ordered because I was looking forward to making some of the unstuffed cabbage rolls for this week. Guess I'll have to suck it up and go to the store for the missing items tomorrow. I bought an exercise bike I'm looking forward to using - It's a recumbent bike and I haven't figured out the right TIME to try to use it. It's been a bit of a struggle to find the timing between meals, hydrating, meds, vitamins, housework, etc but hopefully returning to this forum will help me get more on track. For anyone it might help - I've found that low fat cottage cheese and tuna melts made on a zero net carb small tortilla with 1/3 a can of tuna and two thin slices of colby/jack or a skim/reduced fat mozzarella string cheese are my main sources of protein. A couple of days ago I made a veggie mix of zucchini, broccoli, bell peppers, and a bit of diced onion. I've sliced up thin bits of both chicken and pork separately and use some of that zero sugar stir fry sauce to make meals of them. It works, even if not particularly exciting, and has a nice flavor at least. -
Have you cheated on you pre op diet and what happened after?
Spinoza replied to Beanothy1028's topic in Gastric Bypass Surgery Forums
Hard agree. One cracker will mean nothing unless it's right before surgery. But more than that will. I hope you can stick to the pre-op diet from here on. I was meant to have 2 weeks on liquids pre-op but that turned into 6 for various reasons. It is by far the worst 6 weeks I've had to experience in the almost 3 years since I signed up for this surgery. It's really really hard not to have SOMETHING with texture in your mouth. Please do know that it will not be long until you can again. -
When to stop the stool softeners
BabySpoons replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
I never stopped taking stool softeners twice a day since surgery and I'm over a year out. I was concerned to continue as I didn't want my body to become reliant on them but I was told softeners were not like a laxative and only brings more water into the intestines to keep things moving regularly and avoid constipation. With a laxative your body becomes dependent on them. Big difference. The last thing I want is to get constipated and have a weight stall because of it. I haven't had one day of constipation so there is no need to stop taking them. It will not harm you to do so. -
Everyone has different plans from their doctors but in all of them I have never heard of being on regular food after 2.5 weeks. Do you mean non liquid phase and that you are normal food but soft? I hope so as that is all your stomach should be handling now as you can't digest normal food at this stage, which is what may cause the vomitting and pain. It should be no water 30 minutes before and after a meal so maybe if you are only leaving it 10 minutes that is causing the problem? I did have gas issues but it was caused by complications so not the same for you I am sure. Could you ask your doctor about taking something to help with reflux?
-
gallbladder and sleeve gastrectomy
Arabesque replied to KChoudhry's topic in Gastric Sleeve Surgery Forums
@SpartanMaker is pretty much on point as usual. 😁 If you decide to go down the weight loss surgery path, I’d still probably look at doing the gall as soon as possible. I had mine removed 2 years after my sleeve. My surgeon (who did my sleeve too) said once you start experiencing gall pain it will only get worse & you ‘ll experience it more and more often. I had one stack & it was horrendous - was rolling on the bed writhing in pain fir about 40 minutes until it passed & I have a pretty high pain threshold. My surgeon removed my gall about 2 weeks later. The alleve may have worked but it was more likely to have been the just wave of the pain passing. The cider vinegar wouldn’t have done anything - just a co incidence. A dose of cider vinegar isn’t going to dissolve the stones to stop the pain or get rid of them (like some old wives tales advise and influencers selling cider vinegar promote). Checkout the you tube channels of Dr John Pilcher and Dr Matthew Weiner (under pound of cure as is website). They are excellent resources for anyone considering weight loss surgery or who’ve had surgery. They have a lot of videos so you may have to scroll through a lot. Dr Weiner also has podcasts. -
"Has anyone done the LRD over Christmas, just out of interest?" Again, I'm really sorry but I don't understand what this means. My first xmas post sleeve was 7 weeks in. I have plenty of experience to share of that's what you're going to need ❤️
-
A Sparkling New Week
Bypass2Freedom replied to MrsFitz's topic in General Weight Loss Surgery Discussions
I am so glad you had a lovely week! What did you have for your anniversary dinner? 😍 The weather at the moment is awful isn't it 🤣 Literally we are just predicted heavy rain & thunderstorms in the South East! Not particularly keen given that I have 0 clothes that fit so I am severely underprepared 😂 I am so happy to hear about your clothes fitting & how happy that made you - genuinely put a smile on my face! You are doing so well ❤️ I still haven't been to the gym but my excuse this time is that my boyfriend is having to use my car for work and therefore I can't get there in the mornings until I get it back tomorrow haha. But, hopefully, I'll have someone coming with me so we shall see! Have a good rest of the week ❤️ -
Finally on the other side!
Bypass2Freedom replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
Sorry I haven't reached out sooner - glad to hear you are out the other end and you are doing okay ❤️ Congratulations! TMI!: I had to have the pessary when I was in the hospital as I just couldn't poo 😂 It did work but I ended up having this strange explosive bowel movement that had lots of old blood in it - proper freaked me out but a nurse told me it was normal and was just residue blood from the surgery. I wish she had warned me about this prior to it happened so I wasn't so concerned about it, but IF anything like this happens, don't worry too much! But either way, apparently doesn't happen to everyone. Definitely keep away from the scales for a bit as a lot of people find that their weight is a bit higher immediately post-op so just wait until you have healed! My surgeon didn't want me weighing myself until at least 8 weeks pot-surgery (I lasted about 4 weeks 😂) Hope you are well ❤️ -
Hey all, so I’m in the process of getting a revision I have the Lapband wanting to remove it and getting the Sleeve. I have BCBS of MA. How was the process for you guys. What where your requirements, and how long did everything take meaning the whole process and the approval time. I went 2 weeks ago to my consultation, did the nutrition class then my ecg that same day now waiting for to talk to a psych. And the place is taking long I already called bcbs it’s in my network and also got my copay these ppl are taking long I’m ready to start my new journey
-
Diet drinks 1 year post op
catwoman7 replied to Willnotgoback's topic in Gastric Bypass Surgery Forums
there aren't any calories in Coke Zero, so it shouldn't make you gain weight, but carbonated beverages can irritate some people's stomachs (which is why surgeons don't allow them the first few weeks or months post op - and some surgeons "ban" them for life). I drank Diet Coke occasionally before surgery, but then didn't have any for at least three years post-op. I tried one once while I was at an airport and after a sip or two, I dumped it out. It tasted like chemicals (which basically, it is...). After all that time away from it, it tasted awful. So that was that - haven't had one since. I do drink flavored carbonated water a few times a week now. I still can't drink things that are highly carbonated because after nine years out, carbonation can still irritate my stomach. I can handle mildly carbonated drinks, though. But then again, if faced with a beverage that's too carbonated for me, I just let it sit there for a while until it flattens out enough for my stomach to tolerate it. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
yesterday's smoked salmon avocado salad was so yum, i made another one...this time i added more stuff just cuz. salmon, avocado, strawberries, dried cranberries, gouda, brocollini, and....pumpkin pie!! haha, it was the last slice leftover from (canadian) thanksgiving last week hahah...didn't end up eating any of it anyway (and none of the brocollini either for some reason), but ate maybe ½ of everything else. 704 calories for the plate...not gonna adjust for what i actually ate cuz im most likely gonna finish the rest later. isnt it so colourful and pretty???? -
I am looking for information on the before and after getting the sleeve done
kristieshannon replied to A brighten the day's topic in PRE-Operation Weight Loss Surgery Q&A
I can answer a couple of your questions. Yes, you will likely need to get your dentures re-fitted. I’m a nurse and have patients who have had large weight losses and they have needed to have this done. Protein shakes will depend highly on your taste. What tastes good to you now may change post op. I wouldn’t buy a large quantity of anything, Rather, just a single serving to try out post op. I personally really like the premier and fair life protein shakes, but others hate them. I took three weeks off work, but could have gone back after two. I really only needed someone there with me for the first couple days then would have been fine on my own. The sooner you get back to gentle activity, even just day to day care of yourself, the quicker you’ll recover. -
Can't Stop Eating Too Fast!
Lilia_90 replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
I too am a fast eater, always have been. When I was at my highest weight I would eat so fast that I would get horrible indigestion pain on the right side of my stomach that would last 4 days. I still struggle with this, not nearly as fast as I used to be but I mentally need to remind myself to eat slower. During my first weeks post op I would set a timer for each bite, it took me ages to finish a meal. Nowadays if I'm really hungry I'll eat my first two bites really fast then my restriction reminds me to slow down, I almost always end up eating less that what I need to because of it, and then feel hungry again an hour later. -
I'm in the exact same situation. (Also in the UK). I'm going through the NHS. I wasn't expecting to have to start the diet so soon either. I was hoping to at least get my birthday and my friend's wedding out of the way before having to be restricted. I wasted a lot of food as I just bought groceries before my appointment. I'm not sure if the whole 12 weeks is the liver shrinking diet or just the last three weeks. I did mess up in a moment of feeling like I was starving and I had 4 slices of toast. If the whole 12 weeks is to shrink the liver, I wouldn't risk eating anything not on the list if it can be avoided. If just the last three weeks is the liver shrinking diet, maybe one "proper meal" a week is fine?
-
Let's Collect Some Data!
FifiLux replied to ms.sss's topic in General Weight Loss Surgery Discussions
1. Female, 49, 163cm / 5ft 3in 2. None, put on about 5kg / 11lb 3. 120.20kg / 265lb 4 & 5. Don't recall as was in hospital still at that point but not much as they were pumping me full of nutrients 6. 92kg / 202lb 7. 72kg / 158lb Now one year and three weeks I am at 68.6kg / 151lb and just a few pounds away from my goal weight.