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Showing results for '3 week stall'.
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I’m with @Spinoza. The stall will break when your body is ready to move forward again. I was barely eating 900 calories at 6 months (probably less as I didn’t have to track just randomly checked for my own interest). But I couldn’t eat anymore than I was at that time. My stalls were very brief but that’s just how my body reacted to the stress of the weight loss & my changing needs (digestive hormones, metabolism, etc.) How much weight have you lost? What do you currently weigh? What’s your goal weight? How tall are you? These details can be helpful for us to be able to share more specific experiences. For example, when we get closer to our final weight, our weight loss slows to almost nothing & sometimes it almost seems a stall.
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Do you measure yourself too? Is it plausible that with your workouts, you've started gaining more muscle than what you're losing in fat? Has you been bowel-regular, and your sodium hasn't increased? I'm nowhere near my goal yet, but I've heard / read that a lot of people gain back 10-15 after they 'stop' losing, whether they're purposefully going into maintenance or their body has told them to go into maintenance lol. It could also just be one final stall that your body is giving you as you near your goal weight. Try not to worry too much? I know it's hard -- and it probably feels even harder since you're so close to where you want to be. I doubt you're doing anything wrong, every post I see you make or reply too, you always seem to really be on the ball about things. As someone else on here recently said, give yourself some grace. And keep on keeping-on! ❤️
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I Want To See Before & After Pics! (Cont'd)
LilMissDiva Irene posted a topic in Weight Loss Surgery Success Stories
Creating a new thread because the other one has gotten really long. So, here are my before and currents to keep the topic moving. Current as of last week:- 2,693 replies
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you so much. I am actually feeling a bit more positive this morning. I stepped on the scale and I dropped over two pounds to finally get into “onederland”which I kinda hoped was going to happen sometime next week but had assumed that wouldn’t happen with no activity. Well 199.6 but still under 200. So maybe that’s a sign that I need to just stay positive and that I can still handle this. -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Morning all ( well it's the morning here)! I weight in (officially) every Friday (In truth I have issues avoiding jumping on the scales every day) I'm 5 weeks post-op today. Opération day weight 91.1kg ( 200.5 lbs - 14 stone 4 and a half) • Current weight 80.9kg ( 178 lbs - 12 stone 10 and a half) • Weight Lost 10.2kg or 11.19% of starting weight ( 22.5 lbs 1 stone 8 and a half ) • Starting BMI 32.65 • Current BMI 29.1 So my stall has well and truly broken and I think I'm on the right path! -
Hubby said I can share this
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
Since I started my weight loss journey 2 years ago with my first surgery, he decided to change his eating and exercising habits. I lost 200 pounds in 2 years, he lost 66 pounds in 2 years. We're both absolutely thrilled My A1c went from 7.9 to 5.0, no more more high bp or diabetes or high cholesterol (mine went from 249 to 170). His A1c went from 12.8 (yes you read that right) to 5.9, no more high bp, and his cholesterol went from 266 to 194. I went from a size 30/5x to a size 14/XL. He went from a size 52 waist to 42. And from a size 3x shirt to XL. And we go on 3+ mile walks together twice a week and he works out for an hour to an hour and a half twice a week with me (I work out above and beyond that). He's changed about 80% of his eating habits. He's more confident and happier, as am I . It certainly helps when you have a supportive spouse that wants to better themselves because they see you doing well and get inspired. That's what he told me -
Okay I am a second timer. I had gastric sleeve 3/9/21 and I gained it back. I am considering the SADI and I am looking for information about it. I have posted on the revision forums and the duodenal switch forum without response. Is this just a really rare procedure or am I posting in the wrong place? I worry that even if this is the right surgery for me I may regret it if I can’t find the support along the way because it is less common.
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Phase 3 or 2 wks post op I’m on soft or puréed foods. Each morning before going to work I make a high protein shake with fairlife and Unjury. I’m not able to drink as much as I would like. I’ve tried putting it in the fridge for lunch but it’s never very good. I’m now able to add in soft foods.
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Severe back pain 6-12 months out (60-100 lbs lost)
BigZ replied to Jonathan Carlson's topic in POST-Operation Weight Loss Surgery Q&A
I started going to the Chiro at 2 weeks PO, my hips were locked, I have stage 2 arthritis through my whole back. For the first 3 months I went 3 times a week for adjustments, now I go once a week. It has helped a ton! I still have back pain and I know some of it is just my body adjusting to losing 179 pounds. It is pretty amazing with the adjustments and weight loss to have some mobility back! My gait is a lot better, I stand more upright, and the back pain is a lot less than it was! -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
April has been the month of stalls for me. I was stuck at 210.6 for 4 days, dropped to 208.8, and then stayed there for 4 days. Finally inched down to 208.4 yesterday and 208.0 today. Only losing 3 pounds in 10 days when I had been on track to lose closer to 5 is frustrating to say the least! The closer I get to being below 200, the more the universe wants to mess with me, apparently. But on an unrelated note, I drove to see the total eclipse in Vermont on Monday and it was amazing! Thank goodness for stopping to get some Vermont cheddar on the drive because healthy food options were scarce. I actually ended up eating McDonald's chicken nuggets for lunch. I managed to eat two of them, and they were okay, but I have no idea how I used to eat a box of 10 plus fries. Next time I venture out, I'm going to need to pack food for myself. -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Had vacation with friends last week. A bit worrisome. I read everyone having dumping syndrome and restriction that helps keep you ‘honest’. I cant say i had any adverse effect. We ate out daily. I did watch my portions and proper mechanics- no drinking 30 min After eating. Had a bite of a donut, one day ice cream, a variety of small things that i should not have eaten, a fry or two…..I did not get sick —however, i also only lost 0.5lb this week :( So this week back on track! I still have 85lbs to shed. -
Phase 3 Gastric Sleeve
SleeveToBypass2023 replied to Lulu60's topic in POST-Operation Weight Loss Surgery Q&A
At 2 weeks, I was on things like avocado spread, cottage cheese, hummus, refried beans, softly scrambled eggs. I was also drinking ready made protein shakes because they count as fluids and protein. I also was drinking protein gatorade zero. I would just be careful with what you're eating and how much, because at 2 weeks out you're still healing. -
Eating too much I feel like
Arabesque replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
Everyone loses at their own rate. There are many factors that can influence your rate of loss (constipation, diarrhoea, fluid retention, your body’s reaction to the surgery, starting weight, medications, etc.). Though it can be difficult, try not to compare yourself with others. It will only lead to frustration & feeling you’re failing. You’re not failing. You’ve lost 4lbs in 11 days - yay! Remember too that many nerves were cut during your surgery so messages about feeling full or eaten enough either aren’t getting through or the messages are distorted. It takes around 8 weeks to be fully healed & when your messages start to come back they may be different to what you remember. It’s why it’s important to stick to the portion recommendations you were advised & to eat slowly (takes a good 20+ minutes for a full message to get through when you’re healed). Portion sizes do differ but 4-6oz at 11days seems a lot. My plan was 1/4 - 1/3 cup of food from purée slowly increasing to a cup at 6 months & 3 meals a day. Fluids were just sip, sip, sip, regardless of what I was drinking. So it took me a couple of hours to drink a shake or a cup of soup too. But that was my plan & plans differ. Check your plan for portions & also the foods you are allowed at each stage. I could have cottage cheese at weeks 3 & 4 purées & chili at the soft food stage at weeks 5 & 6. Congrats on your surgery. -
Down 127 lbs. since October 2023
Arabesque replied to RonHall908's topic in Weight Loss Surgery Success Stories
Congratulations. You’re doing so well. Your weight loss is certainly noticeable. Sometimes the scales don’t move but the numbers on the tape measure gets smaller or our clothes get bigger. I think our body makes small adjustments to the location of our fat as we lose. It certainly goes through a noticeable resettling after maintenance begins & our weight loss stops - we look less gaunt, our body shape changes, etc. It’s why those of us who’ve been here a little while often suggest taking body measurements instead of weighing yourself during a stall. Looking forward to seeing what their next months bring you. -
The start of my new healthy life
JennyBeez replied to Theweightisover2024🙌💪's topic in Gastric Bypass Surgery Forums
For me, it was important to get past the snacking hurdle pretty much cold turkey. My willpower is great after two to three weeks of a new routine -- but before that every minute is torturous. I think all my scheduled 'snacks' for the first month post-op were all like "half a protein shake" and "half a protein bar" lol. Now I'm finally able to snack healthily or with 'planned indulgences' (most of which I still try to make as healthy as possible, because I backslide too easily / get addicted to things very quickly). Last week I found a healthy quinoa puff (with no added oils / ingredients) at my local bulk food store, and toasting them up in a pan with some curry powder has become my new evening indulgence -- sometimes with a few peanuts or edamame thrown in. Ridiculously satisfying without throwing me off track. I've also found some baby snacks that are crazy-clean when it comes to fats/carbs/sugars, and they taste super plain but that's where my own seasonings come in. Baby Gourmet Cheesy Broccoli Puffies are made with quinoa and lentils, and one bag will last me for 3-5 snacks so I don't mind the price so much. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@gracesmommy2 I'm so sorry about the insurance issues. What a nightmare! Praying it is resolved soon. As for the goal weight, I used the weight loss calculator on the Pound of Cure website and took the lowest weight in the range, which also happened to get me to a "normal" BMI. So, it's pretty arbitrary but it sounded good. I based it on the weight I had reached before starting my pre-op diet, which was after dropping about 12 lbs from my highest point. My own doctor didn't discuss goals or percentages with me, although I don't know if that's standard practice for him or not. My experience has been odd. First, I was with a different weight management center for years, first managing through diet and meds and then switching to the surgical route, but it closed very suddenly. I had my December surgery canceled 3 weeks prior to my date and had to rebook for February with a surgeon at a sister hospital. So I came in very last minute and only met the surgeon and nutritionist at the new place twice so they could sign off on me as quickly as possible. And right after I had my surgery, my surgeon had a nasty ski injury and was out for several weeks, so I did one follow up with his colleague and one with him via video. I'm glad I was able to get the surgery in a timely fashion and they did a good job, but I sometimes wonder how my experience differs from if I had started off in their program. A nice NSV today. I had a dress I wore on my birthday back in March that fit me but with no room to spare. This was a victory in March because I had purchased it for a trip out of town the year before for my birthday but the dress didn't come close to fitting me back then. Well, today I needed something nice to wear to my daughter's dance competition only it was cold and rainy so my summery stuff wasn't going to work. I remembered the birthday dress, which is long sleeved and has a sweater. I put it on and it was so roomy! I'm actually glad I got a second wearing out of it because I'm hopeful it will be much too big when the fall rolls around and I need cool weather clothing again. In fact, my summery dresses that were skin tight two summers ago are already very loose, too. It's the little things that keep you going when the scale decides to stall, right? -
Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised. She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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Just approved for Surgery in October 2024
NeonRaven8919 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
@BlondePatriotInCDA Thank you. I'm already done 11lbs in two weeks so I'm at least seeing progress so it's not as disheartening as I though it would be. -
Hey Everyone, Has anyone here tried Contrave after RNY. im 3 years post op. Slowly starting to gain. I’ve never had a reduction in cravings (which is my main Huge issue now) Or dumping after eating sugar or anything. dr suggested GLP-1 but it made me way to nauseous.
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August Surgery buddies
Onemealplan replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello 👋 everyone! Finally day 14 post op. I’m feeling so much better. I did have dumping because I went in too much on ice cream and had almost 3 oz versus 1oz. Nothing too bad but lesson learned. I’m so excited for purée! I’ve started with baby food today and working into scramble egg white tomorrow with feta or cottage cheese. What are your recommendations for purée? -
Yea. I just double checked my post op paperwork and from day 3 I had a protein goal of 60-80g. I did have a different surgery but I’m pretty sure it was quite similar for the sleeve as well. I could see if you had to choose between hydration and protein and your struggling to meet your fluid goal but the clear protein drinks should satisfy both. You may consider giving them a call to double check.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@gracesmommy2 Oh my gosh, I even have all the ingredients for the brownies in my pantry! If I get my house cleaned tomorrow, I may have to make these as my reward. Thanks for the other recipes, too! They both sound excellent and I'll try one out next week for sure. My daughters are 12 and 15, and I swear they barely have a single food they both like that I can also eat. They love pasta and tons of carbs and cheese. They hate meat, except ground meat sometimes. They dislike fish, although the older one is coming around to salmon. One won't eat sauce. The other doesn't like potatoes in any shape or form. Up until surgery started messing with my preferences, I could count on one hand the foods I didn't care for. I don't know where all this pickiness came from. @Noelle74 Being sick from food is the worst. I also find going liquids only the next day can help soothe things. Hang in there! @LisaCaryl So sorry you've joined the stall club! At least you have good company here. @BlueParis What a pain to have the scale stay stuck for this long! I hope you can see some progress soon. Don't lose hope! @RonHall908you stay so active, I imagine your body requires a lot of fuel. And you're right, being able to do something doesn't mean you should! -
Thank you @Shanna NYC for your kind words. I broke my stall (slightly) this morning and am feeling much better for it ... I also know that I need to work on my coping mechanisms and be kinder to myself. Up until 2019 I'd never weighed more than 115 pounds for my whole adult life ... and then I gained nearly 100 pounds in just over a year and have spent the last 3 years desperatly unhappy and going through cycles of loosing and gaining the same 20 pounds and you are right ...25lbs is more than I've lost on any of the crazy diets I've tried... So I'm on the right track! Merci Encore (as we say in French!)
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Journaling & tracking food/weight etc
FifiLux replied to PieceOwt's topic in General Weight Loss Surgery Discussions
I started to do that just in a standard pocket notebook (so I had it with me no matter what size handbag I was using), a day a page, and did little motivation or positive comments a couple of days a week. Each time I had a decent weight loss week (I try to weigh only once a week or I go mad with overthinking the fluctuations) I would note it and then highlight it in a neon colour. After three months I switched from the notebook to online tracking with myfitnesspal as I just found it easier to track portion sizes, calories, carbs etc. as it took a lot of the work away from doing it myself. I then moved to a manifestion & positivity journal instead to keep it separate from my food tracking as I didn't want the two things to be linked as for me I find it easier to disassociate food journaling from feelings going forward. I found a journal that also had positivity exercises in them do to each week, some were not relevant to my situation at all but I considered if 'food' for thought. -
Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
This weeks Win is Movement. I haven't stopped moving since surgery in April. Houston Texas Skyline. Yes I am the crazy lady working out at 4am. 🏋️♀️ 🏃♀️ 🤘🏽🤘🏽🤘🏽. Stay Motivated!
