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Hi! I am 51 and having a revision from lap band to RNY on April 3. I’d like to hear from someone my age or older… how did your surgery go? Do you think age makes a difference?

How hungry is everyone after gastric bypass surgery? One of my biggest fears is being constantly hungry since no food is actually making it through my stomach. I have a week to go before my surgery, just starting the pre-op diet tomorrow, and a bit nervous if i can make it through without feeling like I'm starving.

Oh I hear you. I had gone almost a year with no period and one week shy of being classed menopausal it reappeared and now has been every two weeks. I now recognise it the day before as I suddenly want to, and can, eat more, but still small by previous standards. It is a pain in the ass as I can't trust a schedule anymore and I had to go out and buy all new period underwear (old ones were thrown out as I thought I had no use for them anymore and they were now massive). Now for travelling next month I have to be prepared for what may come! I think my system is shot after all my surgery complications.

Have you tried Chia seed pudding? Here is how you can make it with 3 ingredients https://www.delish.com/cooking/recipe-ideas/a28929331/chia-pudding-recipe/?utm_source=google&utm_medium=cpc&utm_campaign=arb_ga_del_md_pmx_hybd_mix_us_18345007169&gad_source=1&gclid=Cj0KCQjwvb-zBhCmARIsAAfUI2tYtRgM91LFmKptTFpGNs6wIZ3UQWMfLvs1DNKzKsq6jwVmOSTA-h4aAndKEALw_wcB

Going to my second nutrition class next week on the road of having a revision just trying to see how everybody else is journey has went with the revision

RE Exercise, i found I was like that at the start and now strategically plan gym sessions carefully around eating i.e. I'll eat then exercise an hour later, so I am getting that energy in before expelling it. I also found at the start of exercise, I struggled at the gym, so I started walking 2-3 miles per day, which actually boosted my energy levels, and hence also enabled me at the gym. You are still doing amazing though, you should be very proud of the progress you've made this far.

Oh my word! The gurgling stomach!! I joked with my mom that the 20% that was left for my stomach was awful chatty about getting rid of the rest of her!!!!! It isn’t as loud the second week I feel like.

Late posting today as I’ve been to the gym this morning and thoroughly enjoyed myself 🥳 Hubby is off work this week so he came with me. We like going together as we both wander off to do our own things but touch base occasionally. Unfortunately there were couple of teens who enjoyed pointing and laughing but it didn’t stop me and it just made them look like a pair of dickheads, especially when others glared at them. I don’t know if they expected me to pass out within a couple of minutes of beginning my workout but I did over an hour so sucks to be you, kids…I did have a chat with a member of staff as to when the quieter times are (without teens as there were quite a few and they have no absolutely no gym manners) and he said before 3pm when the schools go back. Thankfully that’s this week so we will be back Wednesday afternoon to have another go 🙂 Of course it will be interesting to see what state I will be in tomorrow but I didn’t hammer it, just familiarised myself with everything again. I did have a protein shake when I got back home plus a hot bath with some Epsom salts in the hope of counteracting the worst of the aches and pains. Looking forward to trying some free weights to get some hardcore toning going on! Couldn’t today as the free weights area was busy. Went out for lunch yesterday and kept it relatively healthy. Gains from the past week or so have pretty much gone, which is good. I’d thrown on a pair of leggings and a t-shirt earlier in the week and hubby commented on the fact that the weight was coming off my legs and backside. I think his exact words were “you’re losing weight off your legs and arse love”. Such a way with words, what can I say?? Clothing does continue to improve fit-wise, so I'm happy with that. Granddaughters first day of school on Weds and her 5th birthday on Thursday so there will be cake this coming weekend when we’re there for her party. I can’t believe she’s almost 5 - time really does fly! Surgeons appointment coming up on Friday - eek! I think I’m as prepared as I will ever be for it. I’ve got over the initial shock re the speed of it and I’m now just looking forward to it. My mini food processor thingy has been delivered and I’ve downloaded a couple of additional Bariatric recipe books for my Kindle (all freebies, thankfully) I’m trying not to think too deeply about the puréed phase as none of it sounds appealing but I know it’s something that has to be gone through! 6 weeks isn’t too long in the grand scheme of things. Have a super week everyone 😉 Onwards and Downwards!

@wendywitch7, at 6 months post op, i was at about 700-800 calories a day. BUT i am also 7 inches shorter than you, AND i weighed about 130 lbs at the 6 months post-op mark (started at 235 lbs, so that was a loss of just over 100lbs in 6 months). i was losing about 2 to 2.5 lbs a week pretty much steadily starting month 3 postop until i about a month after reaching goal (i dropped the most weight the first 2 months after surgery)...then i dropped a couple more lbs after that and stabilized at my current weight since then.

Seems pretty standard. I had 2 weeks off when I had my sleeve and when I had to have the revision to bypass a year later, also had 2 weeks then. I think they tend to only give longer if you have complications. Otherwise I think 2 weeks is pretty typical. Some doctor's offices will give longer if you specifically ask for it (not mine) but I don't think that's typical.

Just got my surgery date 7/23 for bypass. Just bought all my vitamins from Bariatric Pal. Stocking up on shakes, protein powder, yogurt smoothies, soup, jello. I do 10 days of liquids preop starting this Friday with the last 3 days being clears only. Going to have my steak Thursday night tho! 😂😜

I am scheduled for an RNY Wednesday May 22! I met with the surgeon last week and when his RN came in afterwards, she goes, "we can get you on the schedule on the 22nd first thing in the morning." Thinking she meant June 22, I told her that would be perfect because it would give me just over a month to get things in order at work and get the house post-op friendly. She just looked at me and said, "No... May 22nd... like two weeks from now." 😅 1) I think the thing I'm most nervous about is the questions and opinions from others. I've lost almost 100 already and get comments congratulating me for "not taking the easy way out with surgery." Now that I've announced that I'll be out of work for a few weeks for a surgery, I keep getting asked about what kind. I've defaulted to saying a hiatal hernia repair. I've only told the five people in my support team the truth. 2) I'm planning on bringing my own pillow and blanket, some comfy clothes and non-slip slippers, iPad, Kindle and a couple books (I'm a mood reader so I never know what I'm going to want to read!), toiletries and bathroom items, lip balm, and a hair tie or claw clip. 3) I'm excited to just finally have it done! I'm tired of battling diets and hormones/genetics to only be able to lose 15 pounds then hitting the plateau that eventually leaves me feeling defeated, so I give up and gain the 15 pounds plus a few more back.

I had a ton of scar tissue from a butcher surgeon 40 years before my sleeve surgery. The bariatric surgeon noted it and allowed a little more theatre time for me. My surgeon said it was very stuck inside but he did it all keyhole. It just took him longer. This week I was due to have my ovaries and a huge ovarian cyst removed by key hole surgery. I was informed that I may have to be opened up if it became a problem. It was and I was. This is day 6 and I am feeling more like myself and the pain is manageable today without meds. So what are the differences, More pain, your muscles are cut. A big scar and drain holes. And a 12 week ban on house work and lifting, more of a bonus that one really. I hope it goes well for you. It will be worth it even if its not keyhole. Trust me

Must meet one of the following three criteria: 1. Must have a minimum body mass index (BMI) of > 30 with a diagnosis of Diabetes Mellitus. 2. Must have a BMI of > 35-39 and must have at least one of the following conditions: a. Degenerative joint disease of major weight bearing joint(s). The member must be a candidate for joint replacement surgery if weight loss is achieved. b. Other rare chronic conditions (for example, pseudo tumor cerebri) in which there is medical evidence that bariatric surgery is medically necessary and that the benefits of bariatric surgery outweigh the risk of surgical mortality. 3. Must have a minimum BMI of > 40 Here is their wording. I’m obviously number 3 I’m just worried it’s a case by case basis and they won’t approve me.

First, congrats on your weight loss. Wonderful! Second, is it a stall, a very normal & important part of your weight loss, or is it just your body slowly down the loss to seemingly nothing as you’re nearing or at your body’s new set point weight? If it is your new set point, you will constantly be fighting it to try to lose more. This is where your body is happiest. If your weight loss has slowed/stopped at this weight that means you will need to continue to eat the 1000 calories you are eating now to maintain it. Or less to lose more. Is that sustainable? Is it healthy in the long term? There’s the weight you want to see on the scales & the weight your body wants you to be & is compatible with your life & lifestyle. This alone can take time to accept & wrap your head around. Just some things to consider. Not everyone has a bounce back regain. I didn’t. I still weigh about what I weighed when I first stabilised with the same fluctuation range of about a kilogram/2 lbs at almost 5 years out. And I consume more calories now than I did when I first stabilised (1300 then & 1600 now). I don’t do any real exercise, am a little shorter than you & quite a few years older than you I expect. Also, look at increasing your fluid intake. You should be aiming for 2 litres a day & more on the days you’re more active. Your weight loss isn’t over until it’s over. A stall doesn’t mean it’s over. Just your body taking a break to reassess your current needs.

You must be so incredibly frustrated! Which type of surgery did you get, the sleeve or the bypass? I'm at about 7 weeks post op from getting the sleeve + intestinal revision and my calorie consumption ranges from 500-700/day, with my carb intake less than 35/day and a protein goal of 60/day with fluids of at least 48oz/day. I agree with others - it seems like a good idea, regardless of any advice you get from this forum, to revisit your surgeon. That said, I do believe you hit the nail on the head for one with the alcohol, and secondly I'd ask how many of your calories are coming from carbs. It's ok to include carbs in your diet, but really, this early, unless you are very physically active there isn't cause for many of them. At this stage it's typical to eat no more than 1/2cup - 1 cup of total food per meal, three times a day (or spaced out into 4 meals if needed). That's including your protein, which as someone else said should be the first thing you eat. Another thing about alcohol - it tends to cause dehydration - so you'd need to be consuming even MORE water throughout the day to compensate for that, just like caffeine. If you aren't hitting your hydration goal (PLUS, because of alcohol) then your body will struggle to convert your stored fat into energy, which is what causes most of the weight loss. An example of what my diet looks like at this stage is a single serve yogurt for breakfast (I have been getting the Aikos zero sugar or 2Good ones) - Remember no drinking 30 minutes before or after, and your meal should last at least 20-30 minutes. For lunch I might have a 'tuna melt' - which I make out of 1/3 can of tuna in water, a zero net carb small tortilla, and maybe 1/8 cup of shredded cheese or a low fat string cheese (I cook it folded over like a quesadilla) with maybe 1/8 cup of low fat cottage cheese, then for dinner a serving of one of the many bariatric recipes - there's a ricotta bake (lasagna with no noodles, basically), unstuffed cabbage rolls (Kind of like egg roll filling), or maybe chicken or tuna salad made with low fat mayo and a dab of relish with some cucumber slices/2-4 saltine crackers. I use the free Baritastic App to track my food and fluid intake. Using a tracking app increases weight loss significantly from what I've been told because you can see and understand what exactly you're putting in your body. The good news is that as far as I know, it isn't too late to backpedal and reset yourself! I'm NOT a doctor but my understanding is that if you get off track after weight loss surgery, especially this soon, one way to 'reset' is to go back on a liquid diet for a week or two, with zero-sugar jello, zero sugar pudding, and protein shakes (less than 5g of sugar each) to hit your goals. After that, work your way back up to puree foods for a week, then soft foods for a week. I strongly recommend eyeballing the nutrition information on any shake you think of buying, too, because there are some that are loaded with sugar and have as many as 22g of carbs EACH. After weight loss surgery it's also strongly discouraged to have fried food at all for the first 6 months, and after that maybe once per month. The same goes for sweets and baked goods. I hope this helps, and again - I feel like you should really follow up with your surgeon and a nutritionist! Best wishes!

My appetite is returning yall. Im offically 27 days since my surgery. I eat little chopped up lunch meat. I had a tiny piece of chicken - just trying things out. I ate 3 chips and chewed them down to bits before swallowing… but the restriction is still strong and im grateful lol. Im at 184 today

Yea I’m just now 8 weeks out and my back is already starting to hurt too. Part of it for me is the extra activity but I know that part of it is also my body trying to readjust to being smaller. I actually told my hubby that I’m going to ask the NP if she reccomends chiro or massage or anything else. I feel like I need to do something.

How soon after surgery did everyone start vitamins? I’m a week post op and am still dealing with antibiotics and other things the drs gave me. I was under the impression, that starting vitamins was good when you hit stage 2; yes or no? Also, what are everyone’s must have vitamins?

I am two and a half weeks post SADI and I still have pain when I use my ab muscles or even lightly press near my incisions. I read somewhere that the bloating can take like 6 weeks to go away completely. Are you using ice. I was allowed to use them but warned no more than 20 minutes at a time so I set an alarm. Mine isn’t that bad at this point and I do not have any cramping but I’m not 100% back to normal either. If it’s bad I would run it by your team since they know what questions to ask to make sure it’s okay. If you have a patient portal it’s probably the best way to get to describe exactly what your issue is.

My surgery went well. I also had hiatal hernia repair. I was an outpatient and had little pain after coming out of anesthesia, was able to keep water down and walked....gas pains were mostly non existent. Currently having mild pain, due to soreness from hernia repair. Liquids going down well, ready for pureed foods. I have my two week post op on Wednesday 3/20. I lost 19 lbs in my two week full liquid pre op diet and 6lbs down from surgery, so a total of 25 lbs.

Liquid diets or liver shrinking diets before surgery are very common. Different surgeons will want patients to follow specific diets (like all liquid) prior to their surgery usually for about two weeks though can be for longer or shorter. The aim is for you to lose a little more weight before surgery, thus making it safer, and to shrink your liver so the operating field is more visible and your tummy and digestive system easier to access. Different patients will fe given different plans to follow based on their weight, current health status, surgery, etc. Some are given weight loss goals to reach like you, others not. For example, I was put in Keto and not given a specific weight loss goal just had to lose some. I lost 4.5kg (9.9lbs) in just over two weeks. Just follow the diet plan you’ve been given & you’ll be fine.All the best.

Dinner: Lean beef enchiladas (which you can’t see 🤣) topped with a greek yogurt crema, tangy salsa, avocados and Chloula sauce. I used mission low carb mini tortillas, my hand is for reference. Ate 3/4 of it, guessing around 300ish calories?

was sooo hungry last night...i dont normally eat past 8pm, but i was hungry, AND i was determined to binge watch Bridgerton season 3, part 1 (spoiler alert: i did lol) so i fixed myself a plate of leftover thai food and ate it over 3 or so hours: clockwise from top: thai basil crispy pork belly, chicken massaman curry, deep fried taro tofu with chili oil sauce, coconut rice and a piece of roti. im totally guessing maybe 600 cals for the plate? imma also gonna guess i ate about 2/3 of it (i didn't like the curry so left most of that alone, and just had a taste of the rice and roti. pretty much ate all of the rest. p.s. am now waiting impatiently for june 13, when the remaining episodes of Bridgerton are released!!! i love me a period show.

You are doing great. My doc said as ling as its going in the right direction there is no right amount. I am also losing about 1kg a week and it feels slooooow. But I also measured everything when I started and realized I have lost 2 inches ! So when the weight is slow there is another motivator! Slow and steady….