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Showing results for 'calories'.
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Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
well...we didn't end up going to Costco...whomp whomp we got distracted house hunting and then ended up picking up Popeyes in the way home...double womp womp. an onion ring, 3 boneless chicken wings, and a scoop each of cole slaw & the mashed potatoes. estimated 370 calories for the before pic. ate the sides, a bite of the onion ring (not very good) and 1 of the chicken wings which turned out to have a bone in it, surprise! hahah. -
I don't drink diet drinks per se but I love Bubly Grapefruit sparkling water. It’s a refreshing and tangy drink that combines the crisp taste of natural grapefruit with the effervescence of sparkling water. It contains no artificial sweeteners, no calories, and nothing unnatural. It helps keeps me hydrated. I'm kind of the paranoid type when it comes to artificial sweeteners because of the multiple studies showing despite being calorie-free, have shown that they can still interfere with weight management. So I prefer to stick with natural options.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Well today was crazy but I still managed to stay on track with my nutrition. I just finished eating dinner since I missed lunch and had to eat it late. I wasn’t really hungry so I just ate some chicken breast to get my protein. The good news is that my calories were way lower today so that should help offset the fact that I didn’t do any exercise. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
made a "leftovers" risotto last night! so yum 😋 with leftovers! : roast duck from monday, mushrooms and asparagus from tuesday, and grated the very last of the parm all the way to the rind lol. 302 calories...ate it all eventually! **edit: ugh! totally forgot to log the arborio rice!! actual calorie count should be 377 calories -
Need suggestions please!!!
ms.sss replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
i know this may sound too simple, but really, you just have to eat more. If not in volume, then in calories. it doesn't have to be carbs if you can't tolerate them, but it can be fats. there are 9 calories per gram of fat..more than double the amount of calories per gram of either protein or carbohydrates. avocados (240 cals for just one medium one). macadamia nuts (204 cals for 1 oz)...if you don't like nuts, try the nut butter version. "super' full fat greek yogurt i.e., 9% M.F. (200 cals for 3/4 cup) and my personal favourite and go-to high calorie/low volume snack: chicharron! (i.e., pork rinds): 150 cals for 1oz, 9g protein, 5g fat, ZERO carbs. p.s. also, eating so little carbohydrates is probably contributing to what you say you are not liking about your appearance (i.e., looking too skinny or gaunt). most people find that re-introducing (a "normal" amount of) carbohydrates into their diets after a long hiatus rounds out their appearance again and reduces that gaunt look. -
17 month post GS and 9lbs gain
Arabesque replied to fifi0523's topic in Gastric Sleeve Surgery Forums
Best advice is to go back to how & what you were eating when you reached your stabilised weight. This was likely the calories and nutritions you needed at that weight. However a bounce back regain isn’t that uncommon. It’s like your body hits a low point but it was actually too low & then you gain a little & your body bobs up to get to what is actually your new set point & where your body is happiest. Check to see if you’ve let a few things slip like with your food or drink choices or or you’ve not been as vigilant about portion sizes, calories, activity, etc. It’s easy to get a bit over confident or complacent with our choices & behaviours. And life sometimes gets in the way of our best intentions. Unfortunately too, many medications, like those you may be on for your depression, can contribute to weight gain. Worth a conversation with your prescribing doctor to see if there are alternatives & also your surgeon to discuss your options to manage it. -
Help!! Too low body fat percentage
SpartanMaker replied to LindsayT's topic in Gastric Bypass Surgery Forums
Have you tried smoothies? I find even with my restriction, I can down 500-600 calories in smoothie form, vs maybe 300-400 cals of most other things before I'm full. You can load it up with fruit, peanut butter, protein powder, etc. to suit your tastes. -
You’ll find your rhythm, it might take a while but you’ll begin to understand what works for you and what doesn’t. When I first started working out I was doing 2 hours of cardio a day. When I knew better I cut it to 50 minutes a day and lost more fat that way. I would train glutes twice a week if I could but I get too sore because I don’t eat adequately to recover and for them to grow hence the once a week. If you can train glutes twice a week and rest well between the sessions (say beginning of the week and end) and eat well then go for it, nobody minds a juicy perky booty lol. Shoulders are not large muscles so I would limit it to 3 exercises a week (shoulder press, upright rows, lateral raises) and 2 bis and tris exercises as these are smaller muscles. I didn’t meet my protein goals for over 4 months post op. At 6 months I upped my calories to 800 and at 7.5 months (now) I’m averaging around 1000 calories a day, give or take. I have some fierce restriction so my portions are very small but I eat frequently (every 1.5-2 hours when I’m not busy or distracted). On weekends I forget to eat and can go 6 hours between meals but on weekdays I try to stay consistent and eat every 1.5-2 hours. It’s very unlikely that you’ve messed up your sleeve, you’re losing weight and keeping active so it sounds you’re doing it just right. You might be surprised to find out that you might need to eat much more (1800-2000 calories) to maintain your weight! My brother was sleeved 3 years ago and to maintain his weight (mind you he’s really slim) he’s eating around 3000 calories and he’s not active lol. Not saying you should jump to 1800 calories overnight but maybe gradually start increasing your calories until you hit the sweet spot and your weight stabilizes. Track everything and keep a food journal and note down your weight changes (loss, gain, maintenance). Remember you are very active and you WILL feel more hungry than someone who isn’t. Your body is new to weightlifting and is trying to build muscle, and building muscle requires a lot of calories. At 4 months post op I started serious weight training again and I was able to up my calorie intake when I was failing prior to that, I am just much hungrier working out than when I am not. At 3 months post op I was barely getting in 200 calories a day. Don’t doubt yourself, you’ve done amazing!
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Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
yum! i make cookie versions of this all the time! i've made it both sugar and sugar-free in varying degrees of success. for sugar-free i find monk fruit sweetener works best...but it is waaaay sweeter pound for pound so use less! you'll have to add some sort of wet/moist ingredient to make up for the volume loss in the recipe tho...i've used unsweetened almond milk and olive oil...which one depending on how many calories i want per serving in the end, ha. -
Hi, on LRD and wanted to check that it’s ok to have slim fast for breakfast and lunch and a low carb high protein meal in the evening? still counting calories etc. also, supplements and vitamins what and when I should start taking them? thanks
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stalling just 1 week post op
Chatterboxdea replied to Sleeved107's topic in Gastric Bypass Surgery Forums
I was the same way. I had my surgery at the end of August and even still I am slow to lose weight; I thought it would just "melt" off after surgery because of how few calories I was intaking, so it has been frustrating. I'm trying to trust the process and follow my food plans, but I think the point is that everyone loses differently and we can't help which camp we are in. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I am not sure what your post surgery diet is but mine allows part skim ricotta And low fat mozzarella as well as low calorie marinara. The parmasen she used I did not add to mine. -
H U N G R Y 😭😭😭🤦🏽♀️
summerseeker replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Even at my age, I still have hungry days like a period day. I just allow myself more good healthy foods. There is always a day where I eat very little. At the end of the month my food tracker is always in range of 60 -80 grams of protein and 1500 calories a day. -
Need suggestions please!!!
ms.sss replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
ok, so i did quick math on your macros and u are currently consuming less than 900 cals a day (i used the mid point of all your reported ranges). this calorie level (which doesn't take into account exercise) is weight loss level calories, unless you are like 4'10" tall. so its no wonder you are still losing weight. if you double your fats, you could reach up to 1300 a day, which is closer to maintenance level for some, but i suspect you'll need more based on your height and activity level. aside: i am a shrinking 5'2", and have been maintaining a range of 115-120 lbs for over 5 years at a calorie range of 1800-2300+ a day (it all depends on my activity level). currently, im on a (so far) 10-mnth long, high volume exercise kick so i average about 2100 these days. i weighed 116 this morning. further, as is my m.o., i dont eat alot of volume at once, but i eat often (i.e., im a card-carrying grazer lol)...otherwise i would not be able to reach my maintenance calorie level. -
The Dreaded Calorie Talk
Lilia_90 replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I was at probably 200 calories at the two month mark. I'm not sure how they expect you to be consuming 1000 calories a day! I'm almost 7 months post op and not able to get to even 900 calories a day (mind you I workout hard at least 4 days a week, I lift and do Pilates and run and all sorts of cardio). It's a struggle to eat enough, and what I learnt is that I will not force myself to eat any more than I can, I will get there eventually so what is the point of rushing? I would say eat what you can and don't force it, the whole point of surgery is to eat less 🤣 -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
oops i did it again: came home from 2.5 hours of hot yoga and was too lazy to fix something so reached for some junk. sour cream & onion chips, 1/4 of a coconut bun and 1 of those dark-chocolate-peanut-butter cups i made the other day. 317 calories for it all. ate almost all of it. (i really need to make sure there is something to eat when i get home from yoga/pilates/rock climbing....need to go grocery shopping!!) -
I mean, at this point I give up trying to figure it out...
Lilia_90 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Do you track your daily steps? If not maybe you want to wear a sports watch that gives you an idea of what your daily step count is? Walking over 8000 steps a day generally results in expedited weight loss for people in a calorie deficit. -
Im curious because I havent had the surgery yet but do you ever get hungry just eating 800-900 calories
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Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
went on a sauce/condiment making rabbit hole yesterday... from left to right: 1) garlic chilli crisp oil 2) ginger green onion sauce 3) simple syrup 4) earl grey infused simple syrup (made this on whim and don't know how i survived all this time without it! #yum) added a generous drizzle over some silken tofu....😋 **last pic: a tbsp each of the chili crisp and the ginger sauce with 50g of Char Sui (aka Chinese bbq pork)...ate it all! (224 calories) -
@Mspretty86 girl good for you!!! I tried to do that but I became too lethargic and cranky! hahaha I wake up at 4am make myself coffee, unsweetened almond milk and a couple of pumps of sugar free sweetener. I also make myself keto toast with Nuttzo butter ,half a banana sprinkled with cinnamon. It starts my day and I know I eat more calories than the average sleeve person (1800-2000 a day) but hey I got to where I am at doing this. Have you found that fasting helped in other ways?
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Need suggestions please!!!
ShoppGirl replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
What about a little olive oil for the healthy fats? Seems like my nutritionist mentioned that at one point. That would up your calories without having to eat more in terms of volume at all. -
I just recently learned that the heat makes you lose more weight I noticed now that I’m wearing my fitness Watch that my heart rate when I’m walking the exact distance outside is higher than indoors and it’s calculating me burning more calories. I never really thought of it but it is harder I guess.
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1 1/2 y. Post Op. Feeling lost… don’t know how much I should eat!
catwoman7 replied to SandraBobe's topic in Gastric Sleeve Surgery Forums
once you get that far out, you have to play around with different calorie ranges to figure out about how many calories you need to eat to maintain your weight, and how many to lose. That range really varies for everyone depending on sex, age, activity level, metabolic level, how muscular you are, what weight you'd like to be at, etc (e.g., you can eat more if you're fine with weighing 180 lbs as opposed to 130 lbs). I can maintain my current weight by eating about 1600 calories - although I can eat a bit more if I'm exercising a lot. To lose, I have to go below 1600. And since I'm pretty close to a normal BMI, I'd have to eat quite a bit less than 1600 to lose a somewhat noticeable amount each week (otherwise, I'm losing just a couple of ounces - and it's hard to distinguish that from normal fluctuations). There are some women on here who can eat 2000 calories to maintain, and others who can only eat 1200. It's really sort of trial and error given how far you're out from surgery. Maybe start with a range - like 1300-1500 and do that for a couple of weeks. If your weight isn't budging, drop the range down by 100 calories. Rinse and repeat until you start losing weight again. P.S. if. you're losing inches but gaining weight, it could be that you're putting on muscle. Or if you've recently started doing more and/or heavier lifting, it could be that your muscles are holding on to more water (since they need water to repair themselves). If that's what's going on, once your muscles are used to that level, your weight should start dropping again. -
Can you eat a cup and a half post sleeve
catwoman7 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
you're forgetting that the SADI is a malabsortive surgery (so is DS. RNY has some malabsorption, but not as much as the other two). That's what makes it so powerful. You won't absorb all the calories you eat. This doesn't mean you can eat with abandon, BUT...a percentage of the calories you eat won't be absorbed. So I guess I wouldn't worry too much that they won't be doing anything to your stomach. A lot of the action is going to be in your small intestine. As long as you stick to your plan, you should lose weight. -
Maintenance Calories after Surgery?
SleeveToBypass2023 replied to vsgcriminal's topic in POST-Operation Weight Loss Surgery Q&A
For me, I live on 1100 - 1200 calories on non work out days and 1300-1400 on workout days. On my weight training day, I tend to go up to 1500 calories. I work out 5 days per week. I also have 2 rest days. My protein, fluid intake, carbs, healthy fats, and calories are all higher on workout days, but I still can't get anywhere NEAR 2100 per day. 1500 is really pushing it, but I only do heavy weight training once per week, so it's ok. For quite a while, my calories on non workout days were 800-900 or so and workout days were 1100-1300, depending on what workouts I was doing that day. As time has gone on, my calorie and food intake has increased, but I still stick to the rule that I eat until I'm not hungry anymore, not until I'm stuffed. It's normal for our stomachs to hold a little more and our calories to increase as time goes by. What's important is to be selective with where those calories and carbs come from, not to overeat, and to be mindful of moving your body and getting in enough fluids.
