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Relieved to hear that. Any tips for meeting nutritional guidelines - I am not very good at cooking. So my post op soft food day looks like protein water chicken mince (2-3oz) hummus or some Greek yogurt and a bite or canned peach so far
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Another observation on feeling full
NickelChip replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I recall feeling similarly at 4 weeks. Some of that was due to the nerves being cut and dulled from surgery, I think, because I feel it more now. Also, I assume you are probably still on the softer proteins. I find I don't have the full feeling as quickly with things like yogurt or cottage cheese, or even a flaky white fish, the way I do with chicken or beef. I can eat a serving of yogurt and still have room for fruit, but if I eat 3 oz of chicken or beef, that's all I'm having! -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Food I’ve eaten lately part 2: Fish tacos: Mini mission low carb tortillas, Spicy cabbage slaw, mashed avocado, yogurt jalapeño crema, grilled trout and homemade chimichurri with a side of homemade potato wedges. I had one whole taco. Spicy eggs with tomatoes and feta. Musakkhan. A Palestinian dish made with a layer of thin tawa bread topped with chicken cooked with lots of onions in olive oil and lots of sumac (Middle Eastern spice) and topped with roasted pine nuts (only had slivered almonds at hand). Had a thigh piece and small piece of bread. Wild arugula, sliced bell peppers, cucumbers, pomegranate seeds, sliced fresh figs, feta cheese. Had a 1/4 of this salad -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
some things i've eaten the past week... 1) ½ an oven roasted acorn squash with butter and seasonings: est. 150 cals. ate ½ 2) homemade cabbage soup with 5 homemade pork and cabbage meatballs: est. 400 cals, ate/drank it all except for 2 meatballs. 3) ben & jerry's coffee ice cream, sour cream and onion chips, and a dark chocolate Godiva truffle: est. 500 cals, ate it all. 4) beet salad (beets, feta, balsamic glaze, green onion, ginger, vinaigrette): est. 275 cals, ate it all. 5) 1/4 sesame bagel w/ cream cheese and feta, roasted pork belly slices w/ ginger onion condiment : est. 550 calories, ate it all. 6) raspberry (9%) yogurt cup with black pepper: 175 cals, ate it all -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Okay so maybe it was because I got to see it as diced eggs in the food processor before I puréed it but the purée egg salad isn’t bad. I cut the fat by using half low fat Mayo, half Greek yogurt like the recipe suggested and then cut it even further by using three eggs instead of two but cut out two of the egg yolks. This made around 1/2 cup. I didn’t put any onion in because I’m a little afraid this early out if missing a chunk but I used onion powder and it’s not bad at all. -
Absolutely, All I been tolerating for fluids is water,protien drinks and some V8 juice, I tried greek yogurt and cottage cheese so far so good remember it will get easier but also trying to take all the meds my doctor put me on has been a struggle also
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August Surgery buddies
Onemealplan replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Oh, I was feeling the same way with how we’re gonna go from liquid to purée. So I spoke to my nutritionist today and she said to start with egg whites, cottage cheese, cause it’s similar to yogurt and on the lighter side of things and then if I handle that well within 72 hours to progress to fish but steamed fish and tuna in a can with mayo. I can’t begin to tell you how excited I am for just some fish. lol 😂. This liquid diet just I’m so over it. keep us posted on how it’s going for you.! -
July 2024 surgery buddies
apittmanrn replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Just got my surgery date 7/23 for bypass. Just bought all my vitamins from Bariatric Pal. Stocking up on shakes, protein powder, yogurt smoothies, soup, jello. I do 10 days of liquids preop starting this Friday with the last 3 days being clears only. Going to have my steak Thursday night tho! 😂😜 -
Just had my second follow up with my Dr. (who I'm not very impressed with anymore) and would like some help figuring out how to get all my protein needs in. I am supposed to get 80g a day but only eat 3 times a day 5 hours apart, no snacks, and I can only physically eat 4oz at a time Not allowed cheese or protein shakes, I don't really like yogurt. No added carbs that aren't already in food ( which isn't that big of a problem). I am also supposed to be adding vegetables in but don't see how I can eat vegetables and get my protein. I just requested a meeting with a dietician and hope they can help. Just a little discouraged after my appointment and needed to vent.
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Im from London. Semi skimmed milk with 2 tablespoon skimmed milk powder. I use Hartley 10 cal jelly pot. I've been doing normal because I lost weight fast and because il lost weight in last 3 weeks in liver reduction diet when it's just soup and yogurt.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hey, it sounds like you're being really honest with yourself, and that’s a huge win already. First off, give yourself some grace—holidays and steroids can make things tricky, and you're not gaining, so that’s something to celebrate. You’re right about the carb cravings; sometimes, it’s just a matter of pushing through for a few days until they’re not as strong. Maybe focus on protein-packed meals for the next few days—chicken, eggs, Greek yogurt, whatever you love—and keep some healthy snacks handy to avoid temptation when the cravings hit. Drinking a lot of water can also help curb those sneaky cravings. Also, let go of what happened yesterday. You can’t change it, but you can decide how today goes. Every choice you make now matters more than anything that happened before. Maybe plan your meals ahead for the next day or two, so you feel more in control. And girl, prioritizing fitness during a busy time? That’s major. You’re proving to yourself that you’re not the same person you used to be. Keep focusing on that consistency—you’re doing better than you think. Remember, this is a marathon, not a sprint. You’ve got this! -
I used this recipe https://www.bbcgoodfood.com/recipes/spiced-carrot-lentil-soup without the bread obviously and didn't bother holding half the spices back for toasting, I just bunged everything into the slow cooker for a few hours. Once cooked I blended it and added the yogurt. Then when I moved on to the soft stage (and going forward now), after the blending I add in a few extra pieces of carrot and leave it for about 30 minutes to soften them so it gave a bit of a bite before adding the yogurt. I like spice so I used a tad more than a pinch of chili flakes, I probably have that in each portion Think I got 9 or 10 servings out of this
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Alot if people substitute plain greek yogurt for the Mayo but I didn’t like that (if you like sour cream you may) so I just used the lower fat Mayo since I wasn’t eating much. Which reminds me, you can also do egg salad. That uses way less Mayo and it’s softer to begin with.
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It took literally forever, but I finally did it!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I looked up a few recipes online because I don't normally like them. But I make a lentil soup that's yummy. And I make a chili and a 3 bean salad that really ups the fiber and protein. I also use the pasta for not only mac n cheese but also a type of goulash. I use the pasta and add spaghetti sauce, ground beef, and 3 different beans. I also add shredded cheese that I melt on top. OMG it's amazing. And the protein and fiber are really high. I make a spinach salad with chick peas, some kind of meat (steak or chicken), cheese, bacon bits, artichoke hearts (also high in fiber), avocado, black olives, and hardboiled eggs. I like to make fruit smoothies with almond milk or I'll do a fruit salad with banana, blueberries, raspberries, strawberries, apple, and I mix it with greek yogurt. All of these recipes have high protein, fiber, and healthy fat content. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Dinner: Lean beef enchiladas (which you can’t see 🤣) topped with a greek yogurt crema, tangy salsa, avocados and Chloula sauce. I used mission low carb mini tortillas, my hand is for reference. Ate 3/4 of it, guessing around 300ish calories? -
Constant nausea and dry heaving
lissyt83 replied to lissyt83's topic in Gastric Bypass Surgery Forums
I have been making protein drinks at home. I add berries and Greek yogurt, peanut butter. My bariatric surgeon is doing everything. I had an endoscopy done and an upper gi and everything looked good. He just ordered bloodwork to check for malnutrition but even that was in range. I have tried different anti-nausea medications and none seem to work. He thinks the next step is a feeding tube. -
this is very true! if you have a grill, slicing a peach in half put it in the microwave for just a touch to soften it then grill it open face down then add a dollop of Greek yogurt add a little cinnamon. DELCIOUS!! I tend to eat more whole foods but I have been getting a super hankering for candy, I think its almost that time of the month. The sugar free candy isnt worth my calories. so I am trying to find "desserts" that tickle my fancy.
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im in the puree phase post op of gastric sleeve and the last two days ive been very concerned about what i eat and how i eat it. i eat every 1-2 hours or else i get SO HUNGRY. as well as i take big bites not small and i finish my meal in less than 30 minutes??? heres an example of what i had today breakfast: frozen mango blended with lactose free milk which turned into icecream! (after two hours) snack: apple juice (after 3 hours) lunch: tuna blended with 3 spoons of greek yogurt and a Tomato (after an hour) snack: Jello but a big amount (after 30 mins) dinner: left over tuna with a big plate of Beans. i wasnt even full after all that and i dont know what’s happening to me and caused me a mental breakdown, im afraid i ruined every pound ive lost the past 2 weeks and im panicking. thats just the beginning and im nearly starting a binging phase which terrifies me knowing it’ll get worse!!!!!!! i thought id be done with my eating disorder after i do the surgery but its still the same old depressing life....
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Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Some “healthier” desserts I’ve made the past few days: Top to bottom: Paleo almond flour tahini cookies Mixed berry frozen yogurt Flourless fudge chocolate chunk brownies I would have a bite after I’m done making them to taste and they all are incredible lol. -
August Surgery buddies
Onemealplan replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Have a great time if you’re vacation!! I’ll be heading into “regular “ foods but I still will stay on the softer side just in case. Thank you for the tip for the restaurant!!. I think being foward is best. My doctors office gave me a medical card as well that says I can order kids meal (later on of course) so I plan on using that but for now sharing meals. I LOVED cottage cheese. It’s an acquired taste but two days ago I could not stand the smell so my husband ate the cup. I say #1 is eat what you like. If you don’t like it don’t eat it. Maybe yogurt is our thing or protein shakes, find what works for you. -
Here are some examples of foods that can be enjoyed on most soft diets. Vegetables- soft cooked carrots 🥕, green beans, chopped cooked spinach, cooked zucchini with out seeds, well cooked broccoli 🥦 florets. Fruits- cooked peeled apples 🍎 or applesauce, bananas 🍌, avocado 🥑,peeled ripe peaches 🍑, cooked pears 🍐, puréed fruits. Eggs- cooked whole eggs 🥚 or egg whites, egg salad. Dairy Products- cottage cheese, yogurt, soft cheeses, pudding, frozen yogurt, lower fat dairy products are typically recommended for people recovering from gastrointestinal surgery or illness. Soups- puréed or broth based soups with soft cooked vegetables.
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Got mine on 5 June. Waiting for first in person appt to take off bandaid bc terrified to do it myself. So far drinking seeq protein water and some thinned Greek yogurt . Dying to find new ideas, new to this forum and would love to get in touch directly with other June ops
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I think meat is your best source of proteins. However, here are some other sources of proteins like beans, eggs, cottage cheese, yogurt, nut butters, jerky, some protein chips like quest chips and Wilde protein chips.
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August Surgery buddies
Onemealplan replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I definitely recommend to take it easy and absolutely listen to your body! a little bit at a time I started with trying yogurt and protein and then all of a sudden my body didn’t tolerate it and I had to go back to clear liquids. Definitely continue with the medication. Those have been a blessing to me. I am going to stay on Nexium for the next two months per my doctor. Do not do the vitamins. I would definitely recommend wait on vitamins until your purée stage if you have a delicate stomach. Vitamin and vitamins and I think that’s what really affected my stomach and why I had to river back to liquids. Congratulations on your surgery.!! -
I can eat all fruits but still struggle with skins. Grape skins especially give me the foamies. I also peel apples, tomatoes and peaches/nectarines. TBH skin really scares me, I have had so many vomiting episodes. The first fruits I tried were raspberries and watermelon and are still my most favourites. I eat fruit with my yogurt in a morning and as an afternoon snack, watermelon or a low cal berry. Some evenings I have a peeled and cored apple with cheese.
