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I just wanted to echo what @FifiLux has said - I haven't heard of Drs putting plans in wherein you can eat all food (inc. solids etc) 2.5 weeks after surgery. If that is the case, and you are eating solids and other 'normal' foods, that would likely be the problem. I know that a lot of people have had a strict 4-6 week post-op diet to follow, and solid foods are introduced slowly. I was always advised that I should not have water until 30 minutes after eating, and that is a rule I have stuck by - maybe give it a go! Definitely do check in with your team, though. It seems like you are in a lot of discomfort and it would be good to get some professional advice. I hope you feel better soon.

Everyone has different plans from their doctors but in all of them I have never heard of being on regular food after 2.5 weeks. Do you mean non liquid phase and that you are normal food but soft? I hope so as that is all your stomach should be handling now as you can't digest normal food at this stage, which is what may cause the vomitting and pain. It should be no water 30 minutes before and after a meal so maybe if you are only leaving it 10 minutes that is causing the problem? I did have gas issues but it was caused by complications so not the same for you I am sure. Could you ask your doctor about taking something to help with reflux?

Sorry for any mistakes I make in my entry, but english is not my first language :) I am in need for some advice since I'm getting frustrated. So it's only 2,5 weeks since I had my sleeve-surgery, and the doctors have told me to be patient, but I just want to check in to see if anyone else have experienced this (I'm sure there is!). I am now on regular food, which means I can eat anything, but as adviced I always try to up my protein. After I eat a meal I feel alot of discomfort in my chest, I feel so much air have to come out, I often get the hiccups and I burp alot, I also gulp in my mouth. I make sure I don't drink water 10 minutes before a meal and 20-30 minutes after. But I have been vomitting my food , especially my dinner, alot. That happend yessterday evening, I ate dinner, waited 30 minutes, drank a sip of water. Then felt so neouses I had to make myself throw it all up, and it was hardly any food since my pain in my chest (gas) keeps me from eating. I have not yet felt full from eating, but I always stop because of the pain in my chest. My quesstion is why am I throwing up and when will the pain in my chest go away. Thank you in advance :)

Just to note also, in the first 3 months post-surgery I was advised that no tablets should be taken - just chewable or dissolvable

Hey! I had the bypass, so I am just going to copy & paste the information that my nutritionist & medical team gave me regarding vitamins etc, because I also obsessed over it! A-Z Multivitamin and Minerals containing 2mg of copper. This means if you are lucky enough to get Forceval on prescription, you only need 1 Forceval tablet a day. You will still need to take the other supplements detailed below. For most other shop bought options, you will need to take 2 A-Z tablets a day (even though the packet says one a day). Remember the crucial bit is getting one that says A-Z. Options include: Dissolvable · https://www.naturesbest.co.uk/multivitamins/young-adults/effervescent-multivitamins-a-z-fizzy/ · https://www.boots.com/boots-multivitamin-effervescent-orange-20-tablets-10274999 Chewable · https://www.bassettsvitamins.co.uk/bassetts-vitamins/multivitamins-rb-pomegranate-flavour · https://solgar.co.uk/products/solgar-kangavites-bouncing-berry-complete-multivitamin-and-mineral-formula-chewable-tablets · https://www.naturesbest.co.uk/multivitamins/multivitamins-for-kids-teens/tasty-chews/ · https://www.tesco.com/groceries/en-GB/products/304373156 · https://www.tesco.com/groceries/en-GB/products/304385770 Tablets · https://www.tesco.com/groceries/en-GB/products/285513527 · https://www.boots.com/boots-a-z-multivitamin--live-friendly-bacteria-30-capsules-10274964 Calcium: You need at least 1200mg calcium in your diet each day. Count each portion of dairy as about 300mg (such as a yoghurt, a matchbox size piece of cheese or a glass of milk). If you aren’t getting enough calcium, you should top up. You can get Adcal D3 or something similar on prescription from your GP or shop bought options include: · https://solaray.co.uk/products/calcium-citrate-1000mg · https://www.hollandandbarrett.com/shop/product/solgar-calcium-citrate-with-vitamin-d3-tablets-60001382 Vitamin D : Most people need 50-75ug or 2000-3000IU to keep their levels in the healthy range after surgery. · https://www.hollandandbarrett.com/shop/product/betteryou-d3000-vitamin-d-daily-oral-spray-60012895 · https://www.hollandandbarrett.com/shop/product/holland-barrett-vitamin-d3-tablets-25ug-60099316 Iron: Most people need 45-60mg total iron a day (each multivitamin contains 14mg so 2 a day plus your diet may mean you don’t need extra). Women who menstruate should aim for 100mg so could get one on prescription from your doctor. If you suffer with constipation, try a gentle iron like Spatone or Floradix. · https://www.boots.com/boots-iron-14mg-60-tablets-10292905 · https://www.vitabiotics.com/products/feroglobin-capsules?variant=29079594991685&gclid=CjwKCAjwx7GYBhB7EiwA0d8oe9Z32aqlWYVdfZqyMPLnCP8nuZDgbwMS3xpj4nGXzaGIg46GQ0SjgRoCwV8QAvD_BwE Vitamin B12: You may get injections every 3 months from your GP or you can use a spray / sublingual drops. Don’t rely on tablets where possible as the absorption isn’t as good as the liquid. Try: · https://www.hollandandbarrett.com/shop/product/betteryou-pure-energy-b12-boost-oral-spray-60099160 · https://www.hollandandbarrett.com/shop/product/holland-barrett-b-complex-sublingual-liquid-60002871 · https://solgar.co.uk/products/solgar-liquid-b12-2000-with-b-complex-59-ml

How often do you do your labs? Are they okay?? My team has us do them every 3 months for the first year at least.

That's not really an option. It's the NHS so it's just the one appointment through the Bariatric multidisciplinary team. Therapy is really hard to get and the waiting lists are long. Once you get an appointment, you get 12 sessions or about 1 a week for three months.

Hi, my name is Krislynn, Kris, or just K., I'm new to this forum. I found it researching more about the duodenal switch. I turned 42 in July this year, and my highest weight before my first surgery was 536. I had the gastric sleeve in June 2017. The first year was a great learning experience in learning about healthy foods, changing my mindset, and what I needed to do to get healthy. That first year, I lost 221 lbs. But, then when I went back for the 2-year check-up, the surgeon that took care of me, had left the hospital and program and they informed me they had no one for me to see. But, then Covid hit shortly after that-- then I lost my job and ended up sitting home 2 years and gained close to 200 lbs back of what I lost and that was crippling to me because all my old health problems came right back. during all this happening, my mom and I chose to move from California to Indiana to be closer to my sister, I decided I couldn't take care of my mom who has declining health because of her weight too, has been type 2 diabetic for more than 20+ years at this rate with my health starting to decline again too. So I reached out to the weight loss doctors here, I spent 6 months Feb-Aug '24 taking off 70+ lbs by following their 1200 calorie diet, getting back into a healthy mindset. It's a struggle at times, and sometimes I take two big steps forward, and then I end up taking a big step backward, it's a daily walk. once I completed the mandatory 6-month medical weigh-ins, things moved quickly, I got approved by the psychologist, and then the insurance approved me to have the Duodenal Switch or SADIS surgery quickly, within a week I heard back. My new surgeon who's great, got me scheduled quickly after I finished all the required testing, and preop classes, this Monday, the 11th at 7 AM. I am feeling nervous because even though every test they've made me do has come back normal and negative, I am 7 years older and worry that something might possibly happen. I keep reminding myself, that I've already had the sleeve, so I won't be under that long, just long enough for him to do the switch. so basically, I'm going to go to sleep and then wake up on the other side of it. Can anyone who has had this surgery, give some advice or maybe just let me what to expect after this kind of surgery? The last time I woke up the only thing I remember is the immense pressure I felt on my chest from them feeling my stomach with gas to do the surgery. And The surgeon told me unfortunately I would be dealing with that again because it's something unavoidable. So, I'm prepared for that. Love to everyone, Krislynn☺️💜

It's awesome when scrolling on social media to block ads for big & tall clothes because those ads are 'Not Relevant' any more. (So far) In 14 months since my surgery I've gone from 4xl/5xl shirts and 48-50" waist pants to xl shirts and 36" waist pants and I've donated to my local thrift store 3 separate times as I 'ungrow' things.

That's an amazing gauge; before my surgery (Sept '23), I had to use the last hole, and it was...snug. Here we are now, a week short of 14 months post-op, down 135lbs and I use the 4th hole unless I'm working out, when I use the 5th hole to tighten it up a little to keep the sensors away from the bottom of my (tattoo) sleeve.

well, i sort of had the opposite issue, as i wouldn't eat enough & and needed a reminder to eat.... but my M.O. would work for you as well i think: i would set a timer on my watch for a certain amount of time (i.e., 2-3 min earlier on, and like 1-2 min as i got further along). i'd take 1-2 BITES of whatever i had prepared for myself, put my fork down, and set the timer, it goes off, i take 1-2 BITES again. rinse and repeat. yes, it took me FOREVER to eat a meal, in the early months: like 60-90 mins omg. after a while (like 3-4 months) i was able to do it without the timer. in your case, if you feel you are eating more and/or faster than you should, i would suggest focusing on putting your fork down, and maybe, if it helps, maybe even physically remove yourself (i.e., walk away) until your timer goes off again. after a few weeks/months, you will form a habit and not need the timer anymore, it will become muscle memory. it may take weeks/months, but if you stick to it, you could totally do it. ❤️

I struggled with this initially, so I used a timer while eating. After taking a bite, I would set a timer to chew for 30 seconds, followed by a timer to wait 60 seconds before the next bite. Get in the habit of putting down your fork between bites. At this point, I have gotten so used to eating slowly that I haven't needed a timer in years. This might be a little controversial because some people believe it's important to eat mindfully without distractions, but I would go crazy if I had nothing to do between bites. I usually do something else while eating, either working on something for my job or scrolling Facebook or something. I eat lunch at my desk and take bites 3 minutes apart (doing work in between bites). It typically takes me 30-45 minutes to finish my lunch.

Three weeks out from brachioplasty and reverse tummy tuck. Some swelling and bruising down. Not cleared to drive or be out and about quite yet. Remain on Tramadol 50mg and Arnica 30X to manage the burning, deep tissue and nerve pain in arms. Tylenol remains ineffective, but will keep trying to wean off narcotics. Doing some light cooking and housekeeping. No heavy lifting, but practice reaching to second kitchen shelving. Utilizing silicon cream, paper tape and wraps on sutures + arms daily. I suspect another two weeks for initial recovery. Personally, unless your arms were as heavy and problematic as mine, I would not recommend this surgery. The recovery and downtime has been arduous.

I wish I could say from experience but I never made it to the maintenance phase with my sleeve and I’m early out from my revision. From being on the boards though it seems what most people do is to add like 100 healthy calories at a time and wait and see if that makes them gain and keep upping it until they find what their body is happy with. Of course if you level of activity or type of calories changes you may have to adjust so I think if you don’t choose to log your food daily you may want to at least spot check it like once a week just so you can see if your habits change gradually and keep on track for what works for your body. Congratulations on nearing maintenance!!

Not that familiar with the switch surgery but I presume it would be the same for all surgeries in that after the surgery there is a new "standard" to meal sizes. If you went back to eating what would be a normal size meal pre-op you would probably make yourself ill and uncomfortable as you can't fit the food in. I am almost a year and a half out (sleeve) and if I had to have a sandwich I would have half per meal but I am trying to stay away from bread/pasta/rice as much as possible as they take up space in my smaller stomach that should have proteins as the priority. I was in the US recently and was happy to see that Pret did half portions so I just got their one half chicken and avocado to have when on the go. For me I still find that for breakfast a yogurt, for lunch and dinner 150ml/3oz of food with a small snack a while later is sufficient for me main meal wise. I think have protein drink or bar as snacks if needed. When eating out I usually just have a starter and would not always finish. If ordering a main course I usually manage 1/3, or 1/2 if it is a small one, and bring the rest home.

I did! I was able to get my mail-in vote sent off last week! I was up all night watching the election but tapped out just after they called Georgia, (4AM or so) Crazy close edge-of-your seat type stuff!

Everyone is different. I am almost 6 years out. I made it to my goal weight about 1 1/2 years after surgery using the Fast Metabolism Diet for the last 6 months of that. I went back up 15 pounds but my body is happy here. I have never thought about calories. I have always concentrated on how many ounces I eat at a meal. I never go above 3.5oz total. 2oz protein & 1.5oz. I also eat 5 times a day. 3 meals & 2 snacks like cheese or fruit. You have to figure out what works best for you.

Exactly as others have reacted. What is your definition of a normal size? I can eat about a recommended portion size and that took me well into my 3rd year. Sometimes it depends on what I’m eating or if I’m feeling hungry & then I can’t eat the whole portion. Not unusual to have leftovers in my fridge. As an example I can eat about 3ozs of protein plus a cup of vegetables for dinner, 2 golf ball size rissoles/meat balls & cup of vegetables, about 2/3 of 2 scrambled eggs, a tub of yoghurt, 1/2 a large apple, 8 macadamia nuts, 8-10 grapes. If I go out to eat I can eat about 3/4 of a main meal in a fine dining restaurant when meals are pretty much recommended portion sizes. In Australia our servings aren’t as large as some of the American servings though they are getting larger in the casual eating places. For example, I ordered a small salt & pepper calamari meal at a pub & took half home for dinner. This is an Australian site (below) but I’m sure there’ll be US sites about recommended portion sizes to give you an idea. However, you need to work out what size portions will provide you with the appropriate nutrients and calories your body needs to function effectively and for you to maintain your weight. https://www.eatforhealth.gov.au/food-essentials/how-much-do-we-need-each-day/serve-sizes Your nutritionalist will help advise you on this too.

So, there's a normal meal and then there's what you get in a restaurant or what we've been taught to think is a normal meal. At about 8 months out, I can eat a full serving of chicken breast. That's defined as being between 3-4 oz. And in the same sitting, I can also eat a serving of broccoli, which is about 1 cup. I don't tend to eat grains often, but if someone gave me a serving of brown rice, which is 1/2 cup cooked, along with the chicken and the broccoli, I could probably eat about half of that on a good day, but not touch it on a day when I have a smaller appetite. Personally, I would be more likely to substitute a second veg or a fruit. What I've just listed would be considered a "standard" meal by a nutrition expert. It has about 280 calories and 24 g protein, and provides balanced nutrition from several food groups, along with fiber. But most people would probably think it was way too small, and if you went to a restaurant, you would get 4x that much food, plus half a gallon of fat and sugar laden sauce on top. And probably cheese, just for good measure. Could I eat that? No. And hopefully I will never be able to. A sandwich is tricky because of bread. I find bread too filling. I was out this weekend at a sports stadium and had to order my lunch from a food truck. I chose the grilled chicken pita wrap and ate all of the insides but treated the pita like a plate that got thrown away at the end. I do the same with a soup and half sandwich combo from a restaurant, eating the sandwich filling and the soup but ditching the bread.

I'm 21 years post-op. A sandwich that I could easily eat pre-op is 4 meals now. The thing is, my concept of 'standard' has changed completely. For this thing to work long term it had to*. In the years pre-op I could do any crash diet that came along with 100% compliance for months. I can do anything for a short time knowing the short time would end eventually. That's not change, that's will power, which most of us have in abundance. WLS is forever*. The early "honeymoon" period shouldn't be about losing weight as fast as you can*. It should be about changing "normal" and getting weight loss as a positive reinforcement for compliance*. Compliance + positive reinforcement + time = new normal*. My plan was to eat the way I would after I lost all the weight. Basically, I started my "maintenance" plan the day after surgery. I eat now pretty much as I have since about 3 months post-op, though now I complete more meals than I did at 3 months. There is no "after." This is my normal, the way I eat without thinking. WLS is forever is my opinion. Plenty of folks have done the draconian post-op diet and lost all their weight and even maintained it for years. Many track every morsel they eat forever. For me, that's no way to live. This is not how my surgeon wanted me to live. Good luck, Tek * Personal opinion.

Hi everyone! Is anyone still around in this group? Its been 4 years since my surgery, and what a ride it has been. I have had ups and downs, and now I am trying to work on myself a little mor and loose some more. I had my tummytuck done in April and in three weeks I will have my inner tight surgery. To keep the weight down I have used Ozempic and Wegovy. Would be fun to hear if anyone is still around and how have your been since surgery!

I love wall pushups. Been doing them for almost 2 years now almost every single day. I stand about 1 metre away from the wall (which is almost 2/3s of my height - lol!) and do 35 ordinary pushups & 35 with a clap. Should do more but I am ultimately lazy. I have distinct deltoids, triceps & biceps. Don't know how much stronger I actually am but my arms are toned which is what I wanted & not muscle bulk. My 14yr old competitive swimmer niece complemented me on my arms last week & was comparing them to hers. I’ll take that. Though she did point out they’d look better if I had the loose skin removed. Aah 14yrs olds, they give & they take away. 😂

i use a diy spray (1 part distilled white vinegar, 3 parts filtered water and and several drops of tue essential oil du jour...currently it's peppermint)...fill up a spray bottle and bring with me and some disposable "dry" wet wipes. i spray (both sides) of mat when done and wipe down. then once a week i soak it in the bathtub with some dawn dishwashing soap and warm water for an hour and dry (first with a towel and then hang). BUT i use my mat 2-3 times a day every day. 80% of the time doing hot yoga so my mat gets pretty sweat soaked. also...this is the first time ive heard of putting a mat in the washing machine!. i looked up the care instructions for the ones i have and none say i should do that? maybe because mine are on the thicker/heavier side?

I have made this a few times and really like it (without the pasta accompaniment) https://motivation.ie/recipes/dinner-recipes/smoked-paprika-goulash-motivation-recipe/ Some other ideas you might like (all of which I have tested and gone back to again and again); https://www.bariatricfoodcoach.com/lasagna-stew/ - I do not do the pre-slow cooker browning https://skinnyfitalicious.com/crockpot-chicken-shawarma/#recipe - Love, make using chicken breast cubes/strips https://bakingqueen74.co.uk/slow-cooker-spicy-bean-stew/ https://www.bbcgoodfood.com/recipes/spiced-carrot-lentil-soup - I don't do the pre-slow cooker step, just bang it all in the slow cooker. I do keep back one carrot though and add it in after blending but sill with about 30 minutes left on the cook so there are some soft bites, I also add a lot more chili but that is to my taste. https://www.bariatricfoodie.com/crockpot-curry-chicken/ - I skip step 1 https://www.bariatricfoodsource.com/blogs/bariatric-friendly-recipes/pureed-chicken-soup-bariatric-phase-3-soft-food - I just put all in the slow cooker and let it do its magic. I have added chili sometimes or other herbs. https://motivation.ie/recipes/lentil-soup-with-crispy-bacon/ - again I just put all the ingredients (skip the oil & bacon) into the slow cooker.

I had to do the liver shrinking diet pre-op for 2 weeks. 2 shakes a day then I ate a bag of frozen stir fry vegetables with 3 ounces of lean chicken or beef season fried in soy sauce for my evening meal. It was delish. I lost weight. High volume, low calorie. I'd enjoy the food while you can. JS