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Showing results for 'three-week stall'.
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Hey everyone! I’m a week post op! I had to stay an extra day in the hospital because the nursing staff wasn’t sure what I was supposed to be doing. Doing pretty well but I’m ready to move out of the liquid stage. I was up 11 pounds from my pre-surgery weight when I got home and still three pounds over today. I’m hoping I can have some puréed food soon. I’m over protein shakes!
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Hi there my surgery date is scheduled for August 22nd . I plan on taking 5 weeks off of work.
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I am Irish and I'm afraid alcohol is baked into my culture. I have drunk some wine most weekends since 6 weeks after I had my sleeve last November when my (Irish!) surgeon and nutritionist permitted it. Yes I do get a hit much quicker than I used to, especially if I haven't eaten much beforehand, and yes, it wears off much quicker too. I do count the calories and I only do it at weekends. It has probably slowed my weight loss but I'm accepting that. I totally get that mightn't be acceptable to other people. But IMO it hasn't held me back *that* much.
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Any August 2022 buddies out there??
LookingForward22 replied to Connie88's topic in General Weight Loss Surgery Discussions
That was a struggle to not want to eat everything the final week before starting my pre-op diet! -
August surgery buddies!
LookingForward22 replied to Connie88's topic in Gastric Sleeve Surgery Forums
Oh my 21 days! I’m certainly not going to complain about 8 days - you just made this a whole lot easier on me. So far day 1 has been better than expected. After my 2nd (out of three) Fairlife shakes and about 12 oz of juice - I didn’t think I could take one more sweet sip, so I had some chicken broth. I welcomed the savory. I have one more shake, about 6 oz of juice and 15 oz of Water to go yet today. No hunger yet - but I think I’ve been to busy running to the potty (it’s a lot of liquids… lol) and focused on hitting my goals to think about it to much. I told my husband and kids - that if I can make it to day 3 without being cranky I think I can make it till Tuesday. But you making it through 21 day to get to “Goal” I’m inspired and extra motivated! -
Starting my liquid (liver shrinking) diet tomorrow
LookingForward22 replied to LookingForward22's topic in Gastric Sleeve Surgery Forums
Thank you! My pre-op weightloss kinda froze for the last two weeks. I am hoping the liquid diet gives me a nudge to loose another 10 pounds or so before the procedure (mine is only 8 days). I figure every pound I loose before is one I don't need to loose after. Best of luck over the next week... I will look forward to seeing your progress and cheering you on! -
Starting my liquid (liver shrinking) diet tomorrow
djhobbes replied to LookingForward22's topic in Gastric Sleeve Surgery Forums
My pre-op diet was two weeks. The first few days were tough; I was hungry all the time, and nothing was satisfying. That coupled with the fact that I was drinking 5 shakes (my nutritionist suggested the Carnation Light Start) every day and I was tired of everything being sweet. Past the first few days, things improved dramatically. I generally didn't feel like I was constantly starving, and I started adding broth & bouillon on occasion to deviate from the constant sweetness. -
Ok...2 weeks down, we'll more than that but yeah, VSG was 7/21. Technically still in full liquids phase....SOOOOO over liquids. Can't seem to stomach or make myself keep drinking protein shakes or soup, its literally 95° like everyday since surgery 😞Soft food for 6 weeks start Thursday...trying to hold on
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My surgery was the 27th too! I have never been on a forum before….so, here goes! Looking forward (tomorrow) to being able to imbibe something other than protein shakes, water, Gatorade, and chicken-broth with protein! It has been a very long 4 weeks! Excited for low-fat creamed soup! Just wish That I didn’t have to return to work next week right as the ‘mushy food’ phase begins.
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February 2022 Surgery Buddies
LaTiaV replied to MeganMyers's topic in PRE-Operation Weight Loss Surgery Q&A
Hello, I am 6 Months PO, feeling very good today, I had issues with reflux, had a couple of endoscopies and seems like I am fine but for some reason my esophagus is still inflamed, but I feel a lot better now. Hair loss seems to be slowing down, I cut my hair very short because it was awful to see it coming off in the shower, now I can see baby hairs growing but they are very thin. I have lost 83 pounds, I used 2X and 1X size clothes and I still cannot believe I can use jeans size 10. Hungry is back, I cannot eat much at a time but I feel like eating too often, I need a to find way to control that, for now, I put my highest weight pictures in the refrigerator hopping they remind me what happens if I get just one more snack. I have to travel for work and that takes me out of any routine. I have to organize myself better during those weeks. No regrets, I hope everybody else is doing well. -
September surgery buddies!!
Hope4NewMe replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Had my last dietitian appointment today. Its weird that it was my last of any type of appointment until my actual surgery date. He just went over my 2 week pre-op diet. They had never mentioned a calorie limit in any of the classes, so I was surpised to find out that they want me to only have up to 800 calories per day for the 2 weeks. Mostly they expect this to happen because of the limited food and low carbs. I was planning on eating cream soups though, strained like they allow on their list but he said to be careful of carbs and to not go over the calorie limit. I think I'm going to have a tougher time then I thought. I have to just keep reminding myself that its temporary -
Welcome to the other side! I used 1oz medicine cups. Filled them up and kept a tally every time I finished 1. I started out with 3 sips per 1oz cup and slowly was able to take bigger sips. Every day I kept my tally and made sure I beat it the following day even if just by 1oz. It worked for me, I was hitting my fluid and protein goals by my 2 week follow up. Give it a try, hope it helps!
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Starting my liquid (liver shrinking) diet tomorrow
SuziDavis replied to LookingForward22's topic in Gastric Sleeve Surgery Forums
I am a week into a 2 week preop, it hasn't been bad and the numbers going down on the scale have been a help to keep me going! You can do it! -
Duodenal Switch Newly sleeved on 07/29/22. Had a three day hospital stay. I’m currently still on the full liquid diet. My post-op appointment is on 8/11/22. I am STRUGGLING with my water intake. I barely can get the protein shakes in now after surgery, before they tasted better. I find that no sugar applejuice does well with me though. But now zero sugar powerade tastes salty. Its alot of changes. Any ideas for how to get more water in? I feel a little dehydrated my lips are more dry now than before surgery. I hope At my appointment this week I can go to pureed foods. Luckily I havent had any vomit episodes except the day after surgery in the hospital. But any advice or tips would be appreciated for a fellow new sleever.
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I am a week into my PreOP Diet and doing really well, 8 lbs. down so far... But I can't kick my coffee! 😫 I drink it black for the most part, sometimes I will put about a Tablespoon of my Protein shake in it, so no excess sugar. I don't have a sensitive stomach at all, so that is not an issue. has anyone else not give up the coffee?
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February 2022 Surgery Buddies
Living_My_Best_Life replied to MeganMyers's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Everyone, I can't believe it's already been nearly 27 weeks since my sleeve surgery on Feb. 1. So far, I've lost 79.6 pounds since my starting pre-op weight. I feel so much better and energetic without the extra weight, and I love being able to fit into smaller clothes. I saved a lot of my work clothes from past years, so I'm now able to wear those clothes again. I still have a long ways to go before I reach my goal weight, but the positive aspect of this is that I feel so much better than I did before the surgery. My weight loss is slower than many others, but I still see the weight coming off regularly, so that keeps me going. I also went on a two week vacation and didn't do very well sticking to my eating plan, so that slowed me down for a while, too. Overall, though, things are really good. I hope others are doing well, too! -
I am almost 1 year post surgery and down 114 pounds. My resting heart rate is 47 or so most days and atleast once a day it drops to the low 40s and I get an alarm on my Apple Watch. I saw my surgeon who did not think it was a huge concern but referred me back to my Primary who I see later this week. I don't think it is a big deal personally since I lost so much weight and work out 60-90 minutes per day.
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This doesn’t happen to me, but I feel I can eat/drink more than many when I read others’ posts here. I can take a big gulp or a big bite without any issue for the most part. If I do eat or drink too quickly I do experience a slight pressure sensation but it passes. I will add though that I had a band for 11 years and thus I likely have already assimilated to eating and drinking a LOT slower than most. For the last 7 years or so if I didn’t I’d bring it back up. That is the reason for my revising to the sleeve and so far I’m already able to eat denser and different food than I have been able to before (4 weeks post op on Wednesday)
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August surgery buddies!
LookingForward22 replied to Connie88's topic in Gastric Sleeve Surgery Forums
Starting my liquids today also. I tried tapering off sugar and caffeine leading up to today, hoping that helps. Hope that things go smoothly for you. Best of luck to all those having their surgery this week! -
Greetings, my nutritional consultant suggested I get my B12 level checked prior to surgery. So far my surgeon has not suggested any additional blood checks. is there any helpful blood screenings I should request during my annual physical next week? Vitamin screenings or other non-annual physical standard (lipids, CBC, A1C, vitamin D) I am looking at surgery either late September or early October.
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Exercise "tricks"
The Greater Fool replied to Tufflaw's topic in POST-Operation Weight Loss Surgery Q&A
I've tried to spend time in the gym but no matter what I do or how I do it it's nothing less than torture. After I lost down to 100 pounds to go I decided to challenge myself with a program similar to C25K found in "the Idiot's guide to running." We were already walking 8-10 miles several times a week so I wasn't starting cold. Once I completed the program I started listening to audio books while I ran. I kept increasing time and distance until I decided on a new challenge: running a marathon. I got another book "Marathon Training for Dummies," changed my shoes, and before I knew it I was running 90+ miles a week. And I joined a gym, yuk. This gym had a running track, so my wife could gym and I could run. I did hit the machines on occasion to help my running, and yep, it was torture. Even running on a treadmill, and I did it more than I wanted, took the joy out of running. I started out the day running. It put a nice glow on the day as I felt I had done something good. It allowed me to ponder what I wanted to achieve that day, I got to spend time listening to a book, or actually a series of books. I never got a "runner's high" but I did feel good having done it. I discovered listening to audio books makes any chore better. Even when I have to do brain dead work at the office listening makes it better. My wife listens to music, how weird is that My main trick is not to do anything that feels like torture. It's impossible to maintain something I dislike, be it exercise, diet, work, or relationships. So, find something you enjoy then add audio books to it. Good luck, Tek -
Any tips on recovering from surgery alone?
Queen ApisM replied to lussa's topic in POST-Operation Weight Loss Surgery Q&A
Agree with others - unless you have complications or get an open surgery (rare, nowadays) I think you will be fine. I took 2 weeks off, and then went back half days in week 3, mostly because I really needed naps every afternoon for the first month or so. I was just tired all the time. Now, I work from home so that was perfect. If I had been commuting, it would have been a different discussion. I'm not sure I could have handled a daily commute just because I was so freaking tired. Also, those first few months are very focused on routine (at least for me, almost constantly thinking about drinking or food) so being at home made that easier. In terms of house tasks, most of them were easy enough to do without help. The big one is not picking up heavy items, so dragging bags of dog food around would have been a problem. So, if there are things like that you need done, I would plan for them ahead of the surgery so you don't need to worry about it. I will admit: had I been at my old job and eligible for FMLA, I may have taken the 4-6 weeks just because I could. I had a lot of leave saved and it would have been paid. But I switched jobs right before surgery so I did something that worked with my new job. -
Any tips on recovering from surgery alone?
kcuster83 replied to lussa's topic in POST-Operation Weight Loss Surgery Q&A
I had someone stay with me for a week but it wasn't needed. I was fine after a day or 2. I basically did everything on my own except lifting/pushing/pulling. I really just tired out easily but no pain. Just take it easy, you will be fine. -
I think every plan is different. At 2 weeks, I was allowed pureed foods while trying to thin our pureed meats. At that point, I had eggs, purred chicken/tun salad and also had ground up meat like taco meat and pureed it a little extra. At week 4, I was allowed soft foods. My team recommended cooking meats in a slow cooker as they stay more moist. At this stage I was still a little paranoid so I basically ate a lot of the same stuff as the pureed stage. But, more meat. I had taco meat, not pureed, spaghetti meat sauce with cheese (no noodles). I think the only "solid" meat I had at this stage was a turkey burger which I had some turkey gravy with so keep it moist and I made Salmon patties. At week 6, I started slowly introducing a normal diet. I waited the longest to try steak and the first time was shaved steak (like what is on a cheese steak) but we made it at home. Then went on to an actual piece of steak. This is also when I introduced fruits and veggies and then some carbs. I am about 4.5 months post-op now and I can eat just about anything just MUCH smaller amounts. I don't think there is anything that I have wanted and haven't tried and tolerance everything fine. (Luckily or not, depending on how you look at it.) haha
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Day 6 full liquid on
kcuster83 replied to Foreverafter's topic in POST-Operation Weight Loss Surgery Q&A
Feel better soon. I ate eggs at 2 weeks post-op. That is when my plan allowed pureed foods so I had pureed egg salad. Follow your plan.
